{"id":58082,"date":"2026-02-26T05:09:58","date_gmt":"2026-02-26T05:09:58","guid":{"rendered":"https:\/\/9amchef.com\/?p=58082"},"modified":"2026-02-26T05:14:00","modified_gmt":"2026-02-26T05:14:00","slug":"the-best-lobster-tail-recipe-buttery-easy","status":"publish","type":"post","link":"https:\/\/9amchef.com\/the-best-lobster-tail-recipe-buttery-easy\/","title":{"rendered":"The Best Lobster Tail Recipe \u2014 Buttery &amp; Easy"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Lobster Tail Recipe \u2014 Butter-Garlic Herb Broiled Lobster<\/h2>\n\n\n\n<p>This <strong>Lobster Tail Recipe<\/strong> turns supermarket lobster into a restaurant-worthy feast: succulent tails brushed with a garlicky herb butter, broiled at high heat until tender and golden. Skip the reservation \u2014 you can make an elegant surf-and-turf night at home with minimal fuss and maximal \u201cwow.\u201d<\/p>\n\n\n\n<p>Want to impress your Valentine (or just treat yourself)? Let\u2019s get into it.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>Butter-Garlic Herb Broiled Lobster feels fancy but behaves like a simple weeknight winner. You butterfly the tail, lift the meat out of the shell, slather it in a seasoned butter, and broil until opaque and slightly browned on top. The whole process takes under 20 minutes from prep to table \u2014 yes, really.<\/p>\n\n\n\n<p>Think: restaurant plating without the markup. Fancy? Sure. Complicated? Not at all.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s <a href=\"https:\/\/9amchef.com\/bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner\/\" data-wpil-monitor-id=\"3132\">quick \u2014<\/a> prep + broil in under 20 minutes.<\/li>\n\n\n\n<li>It\u2019s <strong>decadent<\/strong> \u2014 rich butter and garlic elevate delicate lobster meat.<\/li>\n\n\n\n<li>It\u2019s <strong>flexible<\/strong> \u2014 broil, bake, grill, or poach depending on mood and gear.<\/li>\n\n\n\n<li>It\u2019s <strong>cost-effective<\/strong> \u2014 makes splurgy dinners affordable at home when you compare to steakhouses.<\/li>\n<\/ul>\n\n\n\n<p>Who doesn\u2019t want a gourmet meal that doesn\u2019t demand a culinary degree?<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them) to Make This Easy Lobster Tail Recipe<\/h2>\n\n\n\n<p>Below I list the core components (no amounts here \u2014 the printable card has those). I\u2019ll explain the job each one does so you can tweak with confidence.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lobster tails<\/strong> \u2014 The star. Choose fresh, firm tails with clean, white-pink meat. <strong>Cold-water lobster<\/strong> often tastes sweeter and holds texture better. Avoid tails with off smells or unpleasant discoloration.<\/li>\n\n\n\n<li><strong>Butter<\/strong> \u2014 Fat is flavor. Butter bastes the meat and caramelizes under broil for that golden finish. Use unsalted so you can control seasoning.<\/li>\n\n\n\n<li><strong>Garlic<\/strong> \u2014 Fresh garlic gives punch; roasted garlic gives mellow sweetness. Both are great.<\/li>\n\n\n\n<li><strong>Fresh herbs (thyme, rosemary, parsley)<\/strong> \u2014 Herbs bring brightness and aromatic depth to the butter. Dry herbs work in a pinch, but fresh is ideal.<\/li>\n\n\n\n<li><strong>Paprika<\/strong> \u2014 Adds color and a subtle smoky note.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper<\/strong> \u2014 Season thoughtfully; lobster needs seasoning but not a heavy hand.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/blueberry-lemon-zest-cottage-cheese-bites-healthy-snack-breakfast-youll-crave\/\" data-wpil-monitor-id=\"3130\">Lemon \u2014 Zest<\/a> and juice brighten the butter and cut rich flavors.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> buy high-quality lobster and fresh herbs. The recipe is simple \u2014 so ingredient quality shows.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Lobster-Tail-Recipe-\u2014-Buttery-Easy-2.webp\" alt=\"Broiled Lobster Tail Recipe topped with garlic-herb butter, lemon wedge, and chopped parsley on a serving plate.\" class=\"wp-image-58085\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Lobster-Tail-Recipe-\u2014-Buttery-Easy-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Lobster-Tail-Recipe-\u2014-Buttery-Easy-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Lobster-Tail-Recipe-\u2014-Buttery-Easy-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>This is the step-by-step you actually want \u2014 clear, quick, and tested.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat your broiler (or oven broil setting).<\/strong> Position the top rack about 4\u20135 inches from the heating element.<\/li>\n\n\n\n<li><strong>Prep the lobster tails.<\/strong> With sharp kitchen shears, cut down the center of the top shell, lengthwise. Flip the tail over, slide fingers under the meat, and gently lift the meat out of the shell, keeping the base attached. Lay the meat on top of the shell for presentation. This is called butterflying.<\/li>\n\n\n\n<li><strong>Season the meat.<\/strong> Lightly salt and pepper the exposed meat.<\/li>\n\n\n\n<li><strong>Make the garlic-herb butter.<\/strong> Melt butter and whisk with minced garlic, chopped parsley, thyme, a pinch of paprika, and a squeeze of lemon juice. Taste and adjust.<\/li>\n\n\n\n<li><strong>Brush liberally.<\/strong> Slather the butter over each lobster tail, making sure the meat gets a good coating. Reserve extra butter for serving.<\/li>\n\n\n\n<li><strong>Broil.<\/strong> Place the tray under the broiler and cook until the meat turns opaque and gets a light brown top. Aim for about <strong>1 minute per ounce<\/strong> of tail weight \u2014 check early and often. For accuracy, target an internal temperature of <strong>145\u00b0F<\/strong> in the thickest part.<\/li>\n\n\n\n<li><strong>Finish &amp; serve.<\/strong> Serve immediately with melted butter, lemon wedges, and a sprinkle of chopped parsley.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>use a meat thermometer<\/em>\u2014it tells you when lobster is perfectly done without guesswork.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Butterfly a Lobster Tail (Simple Method)<\/h2>\n\n\n\n<p>Butterflying looks fussy but is easy once you try it.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place tail shell-side up and use kitchen shears to cut along the back, down the center of the shell.<\/li>\n\n\n\n<li>Carefully pry the shell apart just enough to slip your fingers beneath the meat.<\/li>\n\n\n\n<li>Lift the meat up and over the shell, keeping it attached at the base.<\/li>\n\n\n\n<li>Rest the meat on top of the shell and close the shell sides around the bottom for a neat presentation.<\/li>\n<\/ul>\n\n\n\n<p><strong>FYI:<\/strong> if you accidentally nick the meat, no biggie \u2014 it will still cook beautifully.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Lobster-Tail-Recipe-\u2014-Buttery-Easy-3.webp\" alt=\"Broiled Lobster Tail Recipe topped with garlic-herb butter, lemon wedge, and chopped parsley on a serving plate.\" class=\"wp-image-58086\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Lobster-Tail-Recipe-\u2014-Buttery-Easy-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Lobster-Tail-Recipe-\u2014-Buttery-Easy-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Lobster-Tail-Recipe-\u2014-Buttery-Easy-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How Long to Broil Lobster (Timing Guide)<\/h2>\n\n\n\n<p>Broiling time depends on tail size and oven heat. Use these as starting points:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Small tails (4\u20136 oz): 6\u20138 minutes.<\/li>\n\n\n\n<li>Medium tails (6\u20138 oz): 7\u20139 minutes.<\/li>\n\n\n\n<li>Large tails (8+ oz): 8\u201312 minutes; move rack lower if needed to avoid scorching.<\/li>\n<\/ul>\n\n\n\n<p>One-minute-per-ounce is a solid rule of thumb, but <strong>monitor closely<\/strong>. Lobster goes from perfect to rubbery quickly.<\/p>\n\n\n\n<p><strong>Bold safety tip:<\/strong> <em>pull at 145\u00b0F internal temp.<\/em> Overcooking is the most common mistake \u2014 and the easiest to avoid with a thermometer.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Different Ways to Cook Lobster Tails<\/h2>\n\n\n\n<p>Variety is the spice of seafood life. Try these alternatives:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Broiled (this recipe):<\/strong> Fast, <a href=\"https:\/\/9amchef.com\/millionaires-cheesecake-rich-silky-creamy-perfection\/\" data-wpil-monitor-id=\"3129\">caramelized top<\/a>, classic buttery finish. My go-to.<\/li>\n\n\n\n<li><strong>Baked:<\/strong> Slightly gentler heat; good for thicker tails or if you prefer even cooking. Bake at 425\u00b0F until opaque (<strong>Lobster Tail Recipe Baked<\/strong>).<\/li>\n\n\n\n<li><strong>Poached (butter-poached):<\/strong> Sous-vide vibe without the gear; simmer in butter for a silky texture. Luxury move.<\/li>\n\n\n\n<li><strong>Boiled:<\/strong> Simple and reliable; you lose some buttery flavor but get consistent cook.<\/li>\n\n\n\n<li><strong>Grilled:<\/strong> Adds char and smoky notes \u2014 great for summer. Brush with butter and grill meat-side down briefly.<\/li>\n<\/ul>\n\n\n\n<p>Each method produces delicious lobster \u2014 pick based on mood and equipment.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro Tips for the Best Cooked Lobster Meat Recipes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Buy cold-water lobster when possible.<\/strong> It tastes cleaner and holds a firmer texture.<\/li>\n\n\n\n<li><strong>Avoid tails treated with sodium tripolyphosphate (STPP).<\/strong> These can yield off-flavors and odd textures.<\/li>\n\n\n\n<li><strong>Butterfly the tails the day of cooking.<\/strong> Doing it too early risks discoloration.<\/li>\n\n\n\n<li><strong>Use a thermometer.<\/strong> It\u2019s the difference between tender and rubbery.<\/li>\n\n\n\n<li><strong>Don\u2019t skip the herb butter.<\/strong> It\u2019s the flavor kicker that transforms simple lobster into a special-occasion dish.<\/li>\n\n\n\n<li><strong>Adjust oven rack for size.<\/strong> For giant tails move the rack down an inch to prevent scorching.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold reminder:<\/strong> <em>don\u2019t overcook.<\/em> Lobster should be tender and juicy, not tough.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to Try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Garlic-Parmesan lobster:<\/strong> Mix grated Parm into the butter for a salty, umami kick.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/9amchef.com\/spicy-chili-garlic-oil-noodles\/\" data-wpil-monitor-id=\"3133\">Spicy chili<\/a> butter:<\/strong> Add red pepper flakes or a dash of cayenne for heat.<\/li>\n\n\n\n<li><strong>Citrus-herb:<\/strong> Use lemon and orange zest in your butter for a bright twist.<\/li>\n\n\n\n<li><strong>Old Bay butter:<\/strong> Stir in Old Bay seasoning for a classic seafood profile.<\/li>\n\n\n\n<li><strong>Surf &amp; Turf:<\/strong> Pair with a <a href=\"https:\/\/9amchef.com\/cozy-easy-crockpot-dinner-for-2-garlic-butter-beef-bites-potatoes\/\" data-wpil-monitor-id=\"3131\">garlic butter<\/a> steak for a stunning dual-protein plate.<\/li>\n<\/ul>\n\n\n\n<p>Small tweaks add big personality. Feeling bold? Toss in truffle oil for a luxe finish.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Lobster-Tail-Recipe-\u2014-Buttery-Easy-4.webp\" alt=\"Broiled Lobster Tail Recipe topped with garlic-herb butter, lemon wedge, and chopped parsley on a serving plate.\" class=\"wp-image-58087\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Lobster-Tail-Recipe-\u2014-Buttery-Easy-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Lobster-Tail-Recipe-\u2014-Buttery-Easy-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Lobster-Tail-Recipe-\u2014-Buttery-Easy-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best Ways to Serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Simple &amp; classic:<\/strong> Lobster, lemon wedges, melted butter, parsley. Done.<\/li>\n\n\n\n<li><strong>Surf &amp; turf:<\/strong> Serve alongside a perfectly seared ribeye or filet for major date-night energy.<\/li>\n\n\n\n<li><strong>With sides that sing:<\/strong> Garlic herb mashed potatoes, roasted asparagus, or parmesan roasted cauliflower pair beautifully.<\/li>\n\n\n\n<li><strong>For a crowd:<\/strong> Serve family-style on a platter with citrus and herb garnish.<\/li>\n<\/ul>\n\n\n\n<p>Presentation tip: fan the shells and place the tails on a bed of coarse salt or lemon halves for a restaurant look.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick Tips for Storage &amp; Leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Serve immediately.<\/strong> Lobster tastes best fresh from the oven.<\/li>\n\n\n\n<li><strong>Short-term storage:<\/strong> Refrigerate cooked lobster in an airtight container for up to <strong>2 days<\/strong>. Reheat gently (steaming or low oven) to avoid drying out.<\/li>\n\n\n\n<li><strong>Avoid reheating in the microwave<\/strong> unless you\u2019re okay with a texture shift.<\/li>\n\n\n\n<li><strong>Make-ahead mise en place:<\/strong> You can prep herb butter in advance and butterfly tails an hour before service.<\/li>\n<\/ul>\n\n\n\n<p><strong>FYI:<\/strong> reheated lobster won\u2019t be exactly like fresh, but it still makes excellent salads, pasta, or lobster rolls.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1772079967769\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen lobster tails?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Thaw overnight in the fridge, pat dry, then proceed. Thawing slowly preserves texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772079973988\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What internal temperature is perfect for lobster?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p><strong>145\u00b0F<\/strong> in the thickest part is the sweet spot.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772079980027\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I prevent lobster from becoming rubbery?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Don\u2019t overcook \u2014 monitor time closely and use a thermometer.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772079986500\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are there cheaper alternatives to cold-water lobster?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Spiny lobster or langoustine can be options depending on region and price, but flavor and texture may differ.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772079992786\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I butterfly without scissors?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>If you lack shears, carefully use a sharp knife, but scissors are safer and easier.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>This <strong>Best Lobster Tail Recipe<\/strong> proves that you don\u2019t need a restaurant to pull off a luxurious seafood dinner. With a few pantry staples \u2014 butter, garlic, fresh herbs, and high-quality lobster \u2014 you can plate something worthy of a special occasion. Broiling concentrates flavor and gives you that gorgeous caramelized top; broil carefully and you\u2019ll be rewarded with tender, juicy lobster every time.<\/p>\n\n\n\n<p>Fancy? Absolutely. Hard? Not even close. So, ready to impress? Grab some lobster tails, melt the butter, and turn dinner into an occasion. <strong>One last bold tip:<\/strong> make extra garlic herb butter\u2014you\u2019ll want every last drop.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Lobster-Tail-Recipe-\u2014-Buttery-Easy-5.webp\" alt=\"Broiled Lobster Tail Recipe topped with garlic-herb butter, lemon wedge, and chopped parsley on a serving plate.\" class=\"wp-image-58088\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Lobster-Tail-Recipe-\u2014-Buttery-Easy-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Lobster-Tail-Recipe-\u2014-Buttery-Easy-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Lobster-Tail-Recipe-\u2014-Buttery-Easy-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/the-best-lobster-tail-recipe-buttery-easy\/print\/58083\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-58083-jump-target\" 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Lobster-Tail-Recipe-\u2014-Buttery-Easy-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Broiled Lobster Tail Recipe topped with garlic-herb butter, lemon wedge, and chopped parsley on a serving plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The Best Lobster Tail Recipe \u2014 Buttery &amp; Easy<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/the-best-lobster-tail-recipe-buttery-easy\/print\/58083\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A luxe, restaurant-style dinner you can make at home: lobster tails brushed with a fragrant garlic-herb butter, then quickly broiled until the meat is tender and slightly caramelized. Elegant enough for date night, easy enough for a weeknight splurge.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfbeb6282\" id=\"ingredient_checkbox_69f0dfbeb6282\" aria-label=\"4 lobster tails\"><label for=\"ingredient_checkbox_69f0dfbeb6282\"><\/label><\/span><span data-amount=\"4\">4<\/span> lobster tails<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfbeb628c\" id=\"ingredient_checkbox_69f0dfbeb628c\" aria-label=\"Salt and freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0dfbeb628c\"><\/label><\/span>Salt and freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfbeb6296\" id=\"ingredient_checkbox_69f0dfbeb6296\" aria-label=\"\u00bc cup (4 tbsp) butter, melted\"><label for=\"ingredient_checkbox_69f0dfbeb6296\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span>) butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfbeb629d\" id=\"ingredient_checkbox_69f0dfbeb629d\" aria-label=\"3 cloves garlic, finely minced\"><label for=\"ingredient_checkbox_69f0dfbeb629d\"><\/label><\/span><span data-amount=\"3\">3<\/span> cloves garlic, finely minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfbeb62a4\" id=\"ingredient_checkbox_69f0dfbeb62a4\" aria-label=\"\u00bd tsp smoked or sweet paprika\"><label for=\"ingredient_checkbox_69f0dfbeb62a4\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> smoked or sweet paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfbeb62aa\" id=\"ingredient_checkbox_69f0dfbeb62aa\" aria-label=\"1 tsp fresh thyme, chopped\"><label for=\"ingredient_checkbox_69f0dfbeb62aa\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> fresh thyme, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfbeb62b0\" id=\"ingredient_checkbox_69f0dfbeb62b0\" aria-label=\"1 tsp fresh rosemary, chopped\"><label for=\"ingredient_checkbox_69f0dfbeb62b0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> fresh rosemary, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfbeb62b5\" id=\"ingredient_checkbox_69f0dfbeb62b5\" aria-label=\"1 tsp fresh parsley, chopped\"><label for=\"ingredient_checkbox_69f0dfbeb62b5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> fresh parsley, chopped<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"582\" data-end=\"752\">\n<p data-start=\"585\" data-end=\"752\">Position an oven rack near the top so the lobster will sit about 4\u20135 inches from the broiler. Preheat your oven on <strong data-start=\"700\" data-end=\"709\">broil<\/strong> (or to 500\u00b0F if your oven uses degrees).<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"753\" data-end=\"1027\">\n<p data-start=\"756\" data-end=\"1027\">Prepare the tails: place each tail shell-side down on a cutting board. With sharp kitchen shears, cut lengthwise through the top of the shell to the fan. Pry the shell open and gently lift the meat out, keeping it attached at the base. Lay the meat on top of the shell.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1028\" data-end=\"1154\">\n<p data-start=\"1031\" data-end=\"1154\">Season the exposed meat lightly with salt and pepper. Arrange the prepared tails on a rimmed baking sheet or broiler pan.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1155\" data-end=\"1274\">\n<p data-start=\"1158\" data-end=\"1274\">In a small bowl, whisk the melted butter with garlic, paprika, thyme, rosemary, and parsley until evenly combined.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1275\" data-end=\"1422\">\n<p data-start=\"1278\" data-end=\"1422\">Brush or spoon the herb-butter all over the lobster meat, coating each tail thoroughly. Reserve a little extra butter for serving if you like.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1423\" data-end=\"1658\">\n<p data-start=\"1426\" data-end=\"1658\">Slide the pan under the broiler and cook until the meat becomes opaque and the top develops a light golden edge \u2014 about <strong data-start=\"1546\" data-end=\"1562\">8\u201310 minutes<\/strong>, depending on size. (A quick rule: roughly 1 minute per ounce of tail; internal temp ~145\u00b0F.)<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1659\" data-end=\"1760\">\n<p data-start=\"1662\" data-end=\"1760\">Remove from the oven, let rest for a minute, then serve with lemon wedges and any reserved butter.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong data-start=\"1767\" data-end=\"1780\">Bold tip:<\/strong> <em data-start=\"1781\" data-end=\"1867\">Watch them closely under the broiler \u2014 lobster goes from perfect to overcooked fast.<\/em> Use a thermometer if you have one.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">155kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">370mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">111mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Lobster Tail Recipe \u2014 Butter-Garlic Herb Broiled Lobster This Lobster Tail Recipe turns supermarket lobster into a restaurant-worthy feast: succulent tails brushed with a garlicky herb butter, broiled at high heat until tender and golden. Skip the reservation \u2014 you can make an elegant surf-and-turf night at home with minimal fuss and maximal \u201cwow.\u201d Want &#8230; <a title=\"The Best Lobster Tail Recipe \u2014 Buttery &amp; Easy\" class=\"read-more\" href=\"https:\/\/9amchef.com\/the-best-lobster-tail-recipe-buttery-easy\/\" aria-label=\"Read more about The Best Lobster Tail Recipe \u2014 Buttery &amp; Easy\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-58082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58082"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58082\/revisions"}],"predecessor-version":[{"id":58092,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58082\/revisions\/58092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58084"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}