{"id":58063,"date":"2026-02-25T08:36:36","date_gmt":"2026-02-25T08:36:36","guid":{"rendered":"https:\/\/9amchef.com\/?p=58063"},"modified":"2026-02-25T08:36:42","modified_gmt":"2026-02-25T08:36:42","slug":"easy-baked-parmesan-crusted-salmon","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-baked-parmesan-crusted-salmon\/","title":{"rendered":"Easy Baked Parmesan-Crusted Salmon"},"content":{"rendered":"\n<p>Parmesan-Crusted Salmon is my fast-track ticket to a weeknight winner \u2014 flaky fish, a crunchy cheese crust, and dinner on the table in about 25 minutes. This recipe grew from my love of simple Italian cooking: fresh ingredients, bold flavor, and zero fuss.<\/p>\n\n\n\n<p>This piece will walk you through everything \u2014 why this works, what to buy, exact steps, and clever tweaks so the dish fits family weeknights, date nights, or dinner-for-two. Ready? Let\u2019s get that oven hot.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">## <strong>Parmesan-Crusted Salmon<\/strong> \u2014 quick intro and what to expect<\/h2>\n\n\n\n<p>You\u2019ll get a golden, crunchy Parmesan topping that contrasts perfectly with tender, juicy salmon underneath. Think of it as a no-fuss way to turn a humble fillet into something restaurant-worthy.<\/p>\n\n\n\n<p>This recipe doubles as a brilliant <strong>Salmon <\/strong><a href=\"https:\/\/9amchef.com\/pumpkin-chili-top-halloween-dinner-ideas-healthy\/\"  data-wpil-monitor-id=\"3117\">Dinner Idea when you want healthy<\/a> protein without hours of prep. It\u2019s essentially an <strong>Oven <\/strong><a href=\"https:\/\/9amchef.com\/bang-bang-salmon-recipes-baked-healthy-for-weeknights\/\"  data-wpil-monitor-id=\"3115\">Baked Salmon dish<\/a> with a textured, savory crust \u2014 perfect for busy nights.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fast<\/strong> \u2014 from prep to plate in roughly 25 minutes.<\/li>\n\n\n\n<li><strong>Minimal cleanup<\/strong> \u2014 parchment paper or a sheet pan keeps washing to a minimum.<\/li>\n\n\n\n<li><strong>Healthy but satisfying<\/strong> \u2014 heart-healthy salmon plus a flavorful crust; you don\u2019t miss the heavy sauces.<\/li>\n\n\n\n<li><strong>Versatile<\/strong> \u2014 scale it for a family or make it as one of your favourite <strong><a href=\"https:\/\/9amchef.com\/best-grilled-salmon-easy-flavor-packed\/\"  data-wpil-monitor-id=\"3116\">Salmon Recipes<\/a> For Two<\/strong>.<\/li>\n\n\n\n<li><strong>Crowd-pleasing<\/strong> \u2014 the crunchy top makes everyone swoon. Who doesn\u2019t love texture?<\/li>\n<\/ul>\n\n\n\n<p>Now, a short story: my Nonna taught me to respect simple ingredients. She\u2019d say, \u201cIf the <a href=\"https:\/\/9amchef.com\/spaghetti-with-garlic-and-olive-oil\/\"  data-wpil-monitor-id=\"3120\">olive oil<\/a> is good and the cheese is real, you don\u2019t need much else.\u201d I use that rule here \u2014 good olive oil, freshly grated Parmesan, and a squeeze of lemon transform this into a comfort-meets-elegance main.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what each does so you know how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fresh salmon fillets<\/strong> \u2014 Quality fish gives you tender flakes and a clean flavor. Use wild-caught if you prefer the fuller taste; farmed works fine too.<\/li>\n\n\n\n<li><strong>Grated Parmesan<\/strong> \u2014 The cheese browns and crisps up, forming the dish\u2019s signature texture. Use finely grated Parm for even coverage.<\/li>\n\n\n\n<li><strong>Olive oil<\/strong> \u2014 Adds moisture and helps the crust adhere; plus, a touch of richness.<\/li>\n\n\n\n<li><strong>Lemon juice<\/strong> \u2014 Brightens the fish and cuts through the richness. Fresh is best.<\/li>\n\n\n\n<li><strong>Dried parsley &amp; garlic powder<\/strong> \u2014 Simple aromatics that boost the crust\u2019s flavor without overpowering the salmon.<\/li>\n\n\n\n<li><strong>Salt &amp; freshly ground pepper<\/strong> \u2014 Essential. Season generously but taste as you go.<\/li>\n<\/ul>\n\n\n\n<p>Substitutions: swap parsley for fresh chopped herbs (like thyme or dill) for a fresher finish. Use Pecorino Romano instead of Parmesan if you like a punchier, saltier crust. No garlic powder? Mince a small clove very finely.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Baked-Parmesan-Crusted-Salmon-1.webp\" alt=\"Parmesan-Crusted Salmon on a plate with lemon wedges and greens \u2014 golden crust and flaky fish, a classic Salmon Dinner Idea.\" class=\"wp-image-58066\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Baked-Parmesan-Crusted-Salmon-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Baked-Parmesan-Crusted-Salmon-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Baked-Parmesan-Crusted-Salmon-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Follow these steps and you\u2019ll have a perfect <strong>Baked Parmesan Crusted Salmon<\/strong> every time.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat<\/strong> the oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper for easier cleanup.<\/li>\n\n\n\n<li><strong>Pat the salmon dry.<\/strong> Use paper towels to remove surface moisture; dry fish sears and crisps better.<\/li>\n\n\n\n<li><strong>Drizzle<\/strong> a little olive oil over the fillets and rub it in. Add a splash of fresh lemon juice and season with salt and pepper.<\/li>\n\n\n\n<li><strong>Mix the crust.<\/strong> In a small bowl, combine finely grated Parmesan, dried parsley, garlic powder, and a pinch more salt and pepper. Add a teaspoon of olive oil to make it clump slightly \u2014 this helps it adhere and brown.<\/li>\n\n\n\n<li><strong>Press on the topping.<\/strong> Pat the cheese mixture firmly onto the top of each fillet so it forms an even layer. Don\u2019t be shy about pressing; the crust sticks better that way.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Slide the salmon into the preheated oven and roast for about 12\u201315 minutes, depending on thickness. The cheese should turn golden and crisp. The fish should flake easily but remain moist inside.<\/li>\n\n\n\n<li><strong>Finish<\/strong> with a quick squeeze of lemon and a scattering of fresh parsley or microgreens. Serve immediately.<\/li>\n<\/ol>\n\n\n\n<p><strong>Timing note:<\/strong> thinner fillets will cook faster; check at 10 minutes if your pieces are slim. Thicker steaks might need up to 15\u201317 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pat dry and preheat.<\/strong> These two actions matter more than you think \u2014 dry fish and a hot oven = crisp, not soggy.<\/li>\n\n\n\n<li><strong>Press the crust firmly.<\/strong> <strong>Pressing helps the cheese stick and form that glorious golden shell.<\/strong><\/li>\n\n\n\n<li><strong>Use finely grated Parmesan.<\/strong> Pre-shredded cheese won\u2019t melt and brown the same way because of anti-caking agents. Fresh is best.<\/li>\n\n\n\n<li><strong>Don\u2019t overbake.<\/strong> Salmon overcooks quickly. Pull it out when it flakes and still feels slightly springy.<\/li>\n\n\n\n<li><strong>Finish with acid.<\/strong> A little lemon at the end brightens the whole dish \u2014 don\u2019t skip it.<\/li>\n\n\n\n<li><strong>If you want ultra-crisp, broil 1\u20132 minutes at the end.<\/strong> Keep a close eye so it doesn\u2019t burn.<\/li>\n<\/ul>\n\n\n\n<p><strong>FYI:<\/strong> if you like a herby twist, add lemon zest to the Parm mix. Small changes = big flavor.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Baked-Parmesan-Crusted-Salmon-2.webp\" alt=\"Parmesan-Crusted Salmon on a plate with lemon wedges and greens \u2014 golden crust and flaky fish, a classic Salmon Dinner Idea.\" class=\"wp-image-58067\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Baked-Parmesan-Crusted-Salmon-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Baked-Parmesan-Crusted-Salmon-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Baked-Parmesan-Crusted-Salmon-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spicy kick:<\/strong> add a pinch of cayenne or red pepper flakes to the Parmesan mix.<\/li>\n\n\n\n<li><strong>Herb-forward:<\/strong> fold in chopped fresh dill or basil for an aromatic finish.<\/li>\n\n\n\n<li><strong>Panko crunch:<\/strong> mix a little panko into the Parmesan for an extra-crunchy topping (toast the panko lightly first for best texture).<\/li>\n\n\n\n<li><strong>Citrus-Parmesan:<\/strong> add orange zest and a touch of honey to the drizzle for an intriguing sweet-sour note.<\/li>\n\n\n\n<li><strong>Garlic-butter finish:<\/strong> after baking, spoon over a warm garlic-butter sauce for richness.<\/li>\n\n\n\n<li><strong>Low-carb\/Whole30:<\/strong> omit any sugar-based marinades; keep it simple with oil, herbs, and lemon.<\/li>\n<\/ul>\n\n\n\n<p>Want a <strong>Salmon Dinner Idea<\/strong> that feels fancy? Serve the parmesan-crusted pieces over a lemony risotto or creamy polenta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Weeknight plate:<\/strong> pair with roasted asparagus and baby potatoes for a balanced meal.<\/li>\n\n\n\n<li><strong>Light option:<\/strong> serve on a bed of mixed greens with a zippy vinaigrette.<\/li>\n\n\n\n<li><strong>Dinner for two:<\/strong> plate with herbed quinoa and green beans for a cozy <strong>Salmon Recipes For Two<\/strong> setup.<\/li>\n\n\n\n<li><strong>Entertaining:<\/strong> slice and arrange on a communal platter with lemon wedges, capers, and shaved fennel \u2014 guests can help themselves.<\/li>\n\n\n\n<li><strong>Sandwich idea:<\/strong> flake leftovers into a warm ciabatta with arugula and lemon mayo.<\/li>\n<\/ul>\n\n\n\n<p><strong>Serving tip:<\/strong> warm sides with a touch of acid (vinegar or lemon) harmonize beautifully with the salty, savory crust.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cool and refrigerate<\/strong> within two hours in an airtight container.<\/li>\n\n\n\n<li><strong>Eat within 2\u20133 days<\/strong> for best texture and flavor.<\/li>\n\n\n\n<li><strong>Reheat gently<\/strong> in a 350\u00b0F oven for 8\u201310 <a href=\"https:\/\/9amchef.com\/high-protein-air-fryer-donuts-ready-in-30-minutes\/\"  data-wpil-monitor-id=\"3119\">minutes to revive the crust (or a few minutes in an air fryer)<\/a>. Avoid the microwave if you can; it softens the crust.<\/li>\n\n\n\n<li><strong>Leftover ideas:<\/strong> flake the salmon into salads, pasta, omelets, or grain bowls.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro storage note:<\/strong> if you want to keep the crust crisper, reheat briefly under the broiler for 30\u201360 seconds \u2014 watch it like a hawk.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Baked-Parmesan-Crusted-Salmon-2-1.webp\" alt=\"Parmesan-Crusted Salmon on a plate with lemon wedges and greens \u2014 golden crust and flaky fish, a classic Salmon Dinner Idea.\" class=\"wp-image-58068\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Baked-Parmesan-Crusted-Salmon-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Baked-Parmesan-Crusted-Salmon-2-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Baked-Parmesan-Crusted-Salmon-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1772007674386\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this as an easy dinner for two?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 it scales down beautifully. Two fillets, same technique, same time. It\u2019s a top <strong>Salmon Dinner Idea<\/strong> for date night.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772007681963\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this recipe considered an Oven Baked Salmon dish?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 it\u2019s a simple <strong>Oven Baked Salmon<\/strong> method that focuses on a cheesy, crispy topping rather than heavy sauces.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772007691619\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use skin-on salmon?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yep. If you leave the skin on, place the fillet skin-side down and press the crust over the top. The skin helps hold the fish together and makes flipping (if you decide to sear) easier.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772007698330\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I check doneness?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The center should flake easily with a fork and remain a touch moist. Internal temperature around 125\u2013130\u00b0F (51\u201354\u00b0C) gives medium-rare to medium; cook longer if you prefer well done.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772007704550\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I prepare ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can mix the Parmesan topping in advance and store it refrigerated. Pat salmon dry and assemble shortly before baking. If you pre-coat too early, the crust can become soggy.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Nutrition &amp; health notes<\/h2>\n\n\n\n<p>Salmon delivers omega-3 fatty acids, high-quality protein, and B vitamins. By baking instead of frying and using a cheese-based crust sparingly, you get a satisfying dish that still aligns with healthy eating goals. Want to lighten further? Reduce the oil and add lemony greens on the side.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>If you want an <strong>Easy Dinner Ideas<\/strong> recipe that feels special without demanding time, this <strong>Baked Parmesan Crusted Salmon<\/strong> is your new go-to. It\u2019s fast, forgiving, and full of flavor\u2014exactly what weeknight life calls for.<\/p>\n\n\n\n<p>Cooking should make life easier and tastier. This Parmesan-crusted approach does both: it elevates humble salmon into something crisp, bright, and delicious with very little fuss. <a href=\"https:\/\/9amchef.com\/maple-bacon-pork-chops-top-pork-dishes-recipes\/\"  data-wpil-monitor-id=\"3118\">Try it tonight \u2014<\/a> and if you love it, try the tweaks: the panko crunch, lemon zest, or a garlic-butter drizzle. Which will you try first?<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Baked-Parmesan-Crusted-Salmon-3.webp\" alt=\"Parmesan-Crusted Salmon on a plate with lemon wedges and greens \u2014 golden crust and flaky fish, a classic Salmon Dinner Idea.\" class=\"wp-image-58069\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Baked-Parmesan-Crusted-Salmon-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Baked-Parmesan-Crusted-Salmon-3-60x60.webp 60w, 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viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Baked-Parmesan-Crusted-Salmon-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Parmesan-Crusted Salmon on a plate with lemon wedges and greens \u2014 golden crust and flaky fish, a classic Salmon Dinner Idea.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Baked Parmesan-Crusted Salmon<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"method\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMethod:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Gluten-Free<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-baked-parmesan-crusted-salmon\/print\/58064\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A speedy, flavorful salmon dinner with a golden, crunchy Parmesan topping \u2014 ready in about 25 minutes. Simple pantry ingredients coat a tender fillet for an elegant weeknight meal that pairs beautifully with veggies or grains.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6052f227\" id=\"ingredient_checkbox_69f0e6052f227\" aria-label=\"1\u00bd lb salmon fillet (skin on or off)\"><label for=\"ingredient_checkbox_69f0e6052f227\"><\/label><\/span><span data-amount=\"1.5\">1\u00bd<\/span> lb salmon fillet (skin on or off)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6052f23e\" id=\"ingredient_checkbox_69f0e6052f23e\" aria-label=\"2 Tbsp olive oil\"><label for=\"ingredient_checkbox_69f0e6052f23e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6052f24d\" id=\"ingredient_checkbox_69f0e6052f24d\" aria-label=\"\u00bc cup finely grated Parmesan cheese\"><label for=\"ingredient_checkbox_69f0e6052f24d\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> finely grated Parmesan cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6052f25a\" id=\"ingredient_checkbox_69f0e6052f25a\" aria-label=\"1 Tbsp fresh lemon juice\"><label for=\"ingredient_checkbox_69f0e6052f25a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> fresh lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6052f269\" id=\"ingredient_checkbox_69f0e6052f269\" aria-label=\"1 tsp dried parsley (or 1 Tbsp chopped fresh)\"><label for=\"ingredient_checkbox_69f0e6052f269\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> dried parsley (or <span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> chopped fresh)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6052f276\" id=\"ingredient_checkbox_69f0e6052f276\" aria-label=\"\u00bd tsp garlic powder\"><label for=\"ingredient_checkbox_69f0e6052f276\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6052f280\" id=\"ingredient_checkbox_69f0e6052f280\" aria-label=\"Salt, to taste\"><label for=\"ingredient_checkbox_69f0e6052f280\"><\/label><\/span>Salt, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6052f28a\" id=\"ingredient_checkbox_69f0e6052f28a\" aria-label=\"Freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f0e6052f28a\"><\/label><\/span>Freshly ground black pepper, to taste<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"556\" data-end=\"663\">\n<p data-start=\"559\" data-end=\"663\">Preheat the oven to 400\u00b0F (200\u00b0C). Line a rimmed baking sheet with parchment or foil for easy cleanup.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"664\" data-end=\"756\">\n<p data-start=\"667\" data-end=\"756\">Pat the salmon dry with paper towels and place it on the prepared sheet, flesh side up.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"757\" data-end=\"920\">\n<p data-start=\"760\" data-end=\"920\">Drizzle the fillet with the olive oil and lemon juice, rubbing them gently over the surface so the fish is evenly coated. Season lightly with salt and pepper.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"921\" data-end=\"1063\">\n<p data-start=\"924\" data-end=\"1063\">In a small bowl, stir together the grated Parmesan, dried parsley, garlic powder, and a pinch more salt and pepper until evenly combined.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1064\" data-end=\"1206\">\n<p data-start=\"1067\" data-end=\"1206\">Press the cheese mixture firmly onto the top of the salmon so it forms an even crust. A little pressure helps it adhere and brown nicely.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1207\" data-end=\"1372\">\n<p data-start=\"1210\" data-end=\"1372\">Roast in the preheated oven for 12\u201315 minutes, depending on the thickness of the fillet, until the cheese turns golden and the salmon flakes easily with a fork.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1373\" data-end=\"1460\">\n<p data-start=\"1376\" data-end=\"1460\">Remove from the oven and serve right away with lemon wedges and your favorite sides.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-start=\"1495\" data-end=\"1585\">\n<p data-start=\"1497\" data-end=\"1585\"><strong data-start=\"1497\" data-end=\"1513\">Color boost:<\/strong> Add a pinch of smoked paprika to the cheese mix for warmth and color.<\/p>\n<\/li>\n<li data-start=\"1586\" data-end=\"1691\">\n<p data-start=\"1588\" data-end=\"1691\"><strong data-start=\"1588\" data-end=\"1602\">Herb swap:<\/strong> Use chopped fresh dill or basil in place of parsley for a different aromatics profile.<\/p>\n<\/li>\n<li data-start=\"1692\" data-end=\"1788\">\n<p data-start=\"1694\" data-end=\"1788\"><strong data-start=\"1694\" data-end=\"1711\">Extra crunch:<\/strong> Stir a tablespoon of panko into the Parmesan for an even crispier topping.<\/p>\n<\/li>\n<li data-start=\"1789\" data-end=\"1885\">\n<p data-start=\"1791\" data-end=\"1885\"><strong data-start=\"1791\" data-end=\"1809\">Serving ideas:<\/strong> Serve with roasted asparagus, a simple green salad, or lemon-herb quinoa.<\/p>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">250 kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">1 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">150 mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">15 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">4 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">11 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">3 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">25 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">70 mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Parmesan-Crusted Salmon is my fast-track ticket to a weeknight winner \u2014 flaky fish, a crunchy cheese crust, and dinner on the table in about 25 minutes. This recipe grew from my love of simple Italian cooking: fresh ingredients, bold flavor, and zero fuss. This piece will walk you through everything \u2014 why this works, what &#8230; <a title=\"Easy Baked Parmesan-Crusted Salmon\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-baked-parmesan-crusted-salmon\/\" aria-label=\"Read more about Easy Baked Parmesan-Crusted Salmon\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-58063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58063"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58063\/revisions"}],"predecessor-version":[{"id":58071,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58063\/revisions\/58071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58065"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}