{"id":58052,"date":"2026-02-25T06:57:09","date_gmt":"2026-02-25T06:57:09","guid":{"rendered":"https:\/\/9amchef.com\/?p=58052"},"modified":"2026-02-25T07:01:33","modified_gmt":"2026-02-25T07:01:33","slug":"easy-ding-dong-cake-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-ding-dong-cake-recipe\/","title":{"rendered":"Easy Ding Dong Cake Recipe"},"content":{"rendered":"\n<p>If nostalgia had a flavor, it would be <strong>Ding Dong Cake<\/strong> \u2014 that classic chocolate-and-cream combo turned into a full-sized, shareable showstopper that tastes like childhood, party-ready and utterly comforting.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ding Dong Cake \u2014 a quick intro<\/h2>\n\n\n\n<p>Remember those individually wrapped chocolate snack cakes with the fluffy filling? This homemade <strong>Ding Dong Cake<\/strong> wakes up those memories and scales them into a layer cake that feeds a crowd. Two moist chocolate layers sandwich a pillowy, cream-cheese\u2013enhanced filling; a glossy chocolate frosting finishes the look. You get all the familiar fun without the prepackaged vibe \u2014 and honestly, it tastes way better.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this one<\/h2>\n\n\n\n<p>What\u2019s not to love? This cake gives you the dramatic look of a bakery creation with very little fuss. It uses an accessible boxed cake mix as a shortcut (no shame \u2014 it saves time), then levels up with a homemade filling that\u2019s rich, airy, and perfect for <strong>Cakes With Filling<\/strong>. Want to wow guests at a potluck? This is your move. Want a dessert that kids lose their minds over? Yep, this is that too.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Quick to assemble:<\/strong> Boxed cake mix + simple filling = big payoff.<\/li>\n\n\n\n<li><strong>Textural contrast:<\/strong> Moist cake, light filling, and smooth frosting \u2014 that trio slaps.<\/li>\n\n\n\n<li><strong>Crowd-pleaser:<\/strong> It ranks among <strong>Most Popular Dessert Recipes<\/strong> for a reason.<\/li>\n\n\n\n<li><strong>Beginner friendly:<\/strong> If you can stir, you can make this cake.<\/li>\n<\/ul>\n\n\n\n<p>So \u2014 ready to build a cake that feels nostalgic but tastes modern?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/9amchef.com\/peppermint-crunch-dark-chocolate-cake-mix-cookies-recipe\/\" data-wpil-monitor-id=\"3110\">Chocolate cake mix<\/a><\/strong> \u2014 This gives you a reliable, moist base with minimal effort. You still get great texture without measuring dozens of pantry items. Use your favorite brand.<\/li>\n\n\n\n<li><strong>Cream cheese<\/strong> \u2014 It gives the filling a tangy backbone and more structure than straight whipped cream. That means easier slicing and a richer mouthfeel \u2014 a real <strong>Good <a href=\"https:\/\/9amchef.com\/supreme-chocolate-cake-with-chocolate-mousse-filling-recipe\/\" data-wpil-monitor-id=\"3114\">Filling For Chocolate Cake<\/a><\/strong>.<\/li>\n\n\n\n<li><strong>Powdered sugar<\/strong> \u2014 Sweetens and stabilizes the filling so it holds shape when sliced and piped.<\/li>\n\n\n\n<li><strong>Margarine or butter<\/strong> \u2014 Adds creaminess and helps the filling whip to the right consistency. Butter gives better flavor; margarine works if that\u2019s what you have.<\/li>\n\n\n\n<li><strong>Cool Whip (or <\/strong><a href=\"https:\/\/9amchef.com\/soft-italian-lemon-cream-cake-classic-lemon-whipped-cream-cake\/\" data-wpil-monitor-id=\"3112\">whipped cream) \u2014<\/a> Lightens the filling so it feels fluffy rather than dense. If you want all-natural, whip heavy cream to stiff peaks instead.<\/li>\n\n\n\n<li><strong>Canned <a href=\"https:\/\/9amchef.com\/yellow-birthday-cake-with-milk-chocolate-frosting\/\" data-wpil-monitor-id=\"3113\">chocolate frosting + milk<\/a><\/strong> \u2014 Thins the frosting to a spreadable, shiny finish without having to temper chocolate. Quick, easy, and reminiscent of the original snack cakes.<\/li>\n\n\n\n<li><strong>Milk<\/strong> \u2014 A splash makes the frosting silky and easy to pour.<\/li>\n\n\n\n<li><strong>Optional add-ins<\/strong> \u2014 Vanilla, a pinch of espresso powder (enhances chocolate), or a drizzle of caramel for extra decadence.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Ding-Dong-Cake-Recipe-2.webp\" alt=\"Sliced Ding Dong Cake showing moist chocolate layers and a fluffy cream filling \u2014 a classic Cakes With Filling look.\" class=\"wp-image-58055\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Ding-Dong-Cake-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Ding-Dong-Cake-Recipe-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Ding-Dong-Cake-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Follow these steps and you\u2019ll have a layer cake that reads bakery-level but bakes in a fraction of the time.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Bake the cake<\/strong> \u2014 Prepare the boxed chocolate cake per package directions. Bake, then cool in the pan for about 10 minutes before turning out to a rack to cool completely.<\/li>\n\n\n\n<li><strong>Slice the layers<\/strong> \u2014 Once cool, slice the cake horizontally into two even layers. Return the bottom layer to the pan (or use a cake plate).<\/li>\n\n\n\n<li><strong>Make the filling<\/strong> \u2014 Beat softened cream cheese with powdered sugar and margarine\/butter until smooth. Fold in the entire tub of Cool Whip (or your whipped cream). Mix gently until airy. This gives you that cloud-like center reminiscent of classic snack cakes.<\/li>\n\n\n\n<li><strong>Assemble<\/strong> \u2014 Spread the filling evenly over the bottom cake layer. Carefully place the top layer on.<\/li>\n\n\n\n<li><strong>Thin the frosting<\/strong> \u2014 Stir the canned chocolate frosting with a couple tablespoons of milk until you reach a slightly runny, spreadable consistency. That glaze gives the cake that nostalgic sheen.<\/li>\n\n\n\n<li><strong>Frost<\/strong> \u2014 Pour or spread the frosting over the top layer, letting it drip slightly over the edges if you like a casual look.<\/li>\n\n\n\n<li><strong>Chill<\/strong> \u2014 Pop the cake in the fridge for at least an hour so the filling sets and slices cleanly.<\/li>\n<\/ol>\n\n\n\n<p>That\u2019s it. Minimal steps, maximum crowd-pleasing.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Ding-Dong-Cake-Recipe-1.webp\" alt=\"Sliced Ding Dong Cake showing moist chocolate layers and a fluffy cream filling \u2014 a classic Cakes With Filling look.\" class=\"wp-image-58056\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Ding-Dong-Cake-Recipe-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Ding-Dong-Cake-Recipe-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Ding-Dong-Cake-Recipe-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the <strong>Best Ding Dong Cake Recipe<\/strong><\/h2>\n\n\n\n<p>These quick hacks push the cake from \u201cgood\u201d to \u201coh wow.\u201d<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cool the cake fully<\/strong> before slicing. Warm cake ruins the filling consistency.<\/li>\n\n\n\n<li><strong>Use room-temp cream cheese<\/strong> \u2014 it blends silky smooth without lumps. <strong>Cold cream cheese makes lumpy filling.<\/strong><\/li>\n\n\n\n<li><strong>Gently fold, don\u2019t beat<\/strong> the whipped component into the cream cheese. Preserve the air for a light filling.<\/li>\n\n\n\n<li><strong>Level your cake layers<\/strong> with a serrated knife for even stacking and neater slices.<\/li>\n\n\n\n<li><strong>Add a touch of espresso powder<\/strong> to the cake batter to amplify the chocolate flavor \u2014 you won\u2019t taste coffee, just deeper chocolate.<\/li>\n\n\n\n<li><strong>Swirl textures:<\/strong> add <a href=\"https:\/\/9amchef.com\/mini-pumpkin-chocolate-chip-muffins\/\" data-wpil-monitor-id=\"3111\">mini chocolate chips<\/a> or crushed snack cake crumbs to the filling for surprises.<\/li>\n\n\n\n<li><strong>Chill before serving<\/strong> so the filling firms and slices hold shape.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> If you want bakery-height, make two cake mixes and split into three thinner layers for extra drama.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<p>Play around and make this cake your own. Here are ideas to spark creativity.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Retro Ding Dong:<\/strong> Add a thin layer of marshmallow fluff under the filling for an ultra-nostalgic vibe.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/amish-peanut-butter-pie-classic-amish-pie-with-creamy\/\" data-wpil-monitor-id=\"3109\">Peanut butter filling: Fold creamy<\/a> peanut butter into the filling for a buttercup-style twist.<\/li>\n\n\n\n<li><strong>Mint-chocolate:<\/strong> Add peppermint extract to the filling and sprinkle chopped Andes on top.<\/li>\n\n\n\n<li><strong>Adult version:<\/strong> Spike the filling with a tablespoon of Kahl\u00faa or your favorite liqueur. FYI, this makes it dangerously good.<\/li>\n\n\n\n<li><strong>Gluten-free:<\/strong> Use a gluten-free boxed cake mix and double-check your frosting and mix ingredients.<\/li>\n\n\n\n<li><strong>Mini cupcakes:<\/strong> Bake the batter in muffin tins, split, and fill for individual Ding Dong-style cupcakes \u2014 great for parties.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Want to impress? Presentation matters.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chill and slice<\/strong> into thick wedges. A warm fork and a cold slice? Perfection.<\/li>\n\n\n\n<li><strong>Pair with coffee or milk<\/strong> \u2014 the bitter roast or cold milk balances the sweet.<\/li>\n\n\n\n<li><strong>Serve chilled or slightly cool<\/strong> \u2014 room-temp works, but chilled gives cleaner slices and a firmer filling.<\/li>\n\n\n\n<li><strong>Top with sprinkles or crumbled snack cake<\/strong> for a playful, nostalgic finish at kids\u2019 parties.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and leftovers<\/h2>\n\n\n\n<p>Keep the cake tasty with these simple rules.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> stored slices in an airtight container for up to 3\u20134 days. The cream filling needs cold.<\/li>\n\n\n\n<li><strong>Freeze slices<\/strong> wrapped in plastic and foil for up to a month. Thaw overnight in the fridge.<\/li>\n\n\n\n<li><strong>Pro tip:<\/strong> If the frosting firms too much in the fridge, let the slice rest 10 minutes at room temp before serving for the best mouthfeel.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Ding-Dong-Cake-Recipe-3.webp\" alt=\"Sliced Ding Dong Cake showing moist chocolate layers and a fluffy cream filling \u2014 a classic Cakes With Filling look.\" class=\"wp-image-58057\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Ding-Dong-Cake-Recipe-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Ding-Dong-Cake-Recipe-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Ding-Dong-Cake-Recipe-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1771998815616\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use homemade cake instead of boxed mix?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Bake any favorite chocolate cake recipe. A scratch cake adds complexity but boxed mixes work fine if you want speed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771998857725\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is Cool Whip necessary?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No. You can use freshly whipped heavy cream, but it needs to be stabilized (use a bit of powdered sugar or gelatin) if you want longer hold. Cool Whip gives reliable structure and convenience.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771998866227\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this ahead for a party?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 assemble the cake and keep it refrigerated. For best texture, add fresh frosting or decorations the day of serving.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771998879326\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make this dairy-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use dairy-free cream cheese, a dairy-free whipped topping, and a vegan boxed cake mix. Texture will differ slightly but still delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771998897248\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why does my filling get runny?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Usually because the cream cheese or whipped component was too warm, or you overfolded and deflated the mixture. Chill, and use cold whipped cream if needed.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts for this Chocolate Cake Desserts Ideas<\/h2>\n\n\n\n<p>This <strong>Ding Dong Cake<\/strong> nails the sweet spot between retro snack-cake nostalgia and modern homemade comfort. It ranks high on <strong>Filled Cakes Ideas<\/strong> lists because it\u2019s visually satisfying, texturally fun, and unbelievably approachable. Whether you bake it for a kid\u2019s birthday or a low-key weeknight treat, people will gravitate toward it \u2014 trust me.<\/p>\n\n\n\n<p>If you want the simplest route: use a boxed cake, keep the filling smooth and airy, and thin the frosting just enough to spread. If you crave a tiny upgrade: add espresso to the batter, toast a few chocolate shavings on top, or turn it into <strong>Ding Dong Cakes<\/strong> minis for a party platter.<\/p>\n\n\n\n<p>So \u2014 will you make the classic, or riff with peanut butter or mint? Either way, you\u2019ll have a smash-hit cake that lives up to its snack-cake roots while feeling proudly homemade. Happy baking, and don\u2019t be surprised if this becomes one of your <strong>Most Popular Dessert Recipes<\/strong>.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Ding-Dong-Cake-Recipe-4.webp\" alt=\"Sliced Ding Dong Cake showing moist chocolate layers and a fluffy cream filling \u2014 a classic Cakes With Filling look.\" class=\"wp-image-58058\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Ding-Dong-Cake-Recipe-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Ding-Dong-Cake-Recipe-4-60x60.webp 60w, 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6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Ding-Dong-Cake-Recipe-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Sliced Ding Dong Cake showing moist chocolate layers and a fluffy cream filling \u2014 a classic Cakes With Filling look.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Ding Dong Cake Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" 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reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-ding-dong-cake-recipe\/print\/58053\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A nostalgic, chocolate layer cake filled with a light, cream-cheese\u2013forward center and finished with glossy chocolate frosting \u2014 easy to make and perfect for sharing.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5a430097\" id=\"ingredient_checkbox_69f0f5a430097\" aria-label=\"1 box chocolate cake mix (prepared and baked following package directions)\"><label for=\"ingredient_checkbox_69f0f5a430097\"><\/label><\/span><span data-amount=\"1\">1<\/span> box chocolate cake mix (prepared and baked following package directions)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5a4300ac\" id=\"ingredient_checkbox_69f0f5a4300ac\" aria-label=\"1 (8 oz) package cream cheese, softened to room temperature\"><label for=\"ingredient_checkbox_69f0f5a4300ac\"><\/label><\/span><span data-amount=\"1\">1<\/span> (8 oz) package cream cheese, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5a4300b5\" id=\"ingredient_checkbox_69f0f5a4300b5\" aria-label=\"Powdered sugar (about three cups)\"><label for=\"ingredient_checkbox_69f0f5a4300b5\"><\/label><\/span>Powdered sugar (about three cups)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5a4300c1\" id=\"ingredient_checkbox_69f0f5a4300c1\" aria-label=\"1 stick margarine, softened\"><label for=\"ingredient_checkbox_69f0f5a4300c1\"><\/label><\/span><span data-amount=\"1\">1<\/span> stick margarine, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5a4300ca\" id=\"ingredient_checkbox_69f0f5a4300ca\" aria-label=\"1 container frozen whipped topping (thawed) \u2014 e.g., Cool Whip\"><label for=\"ingredient_checkbox_69f0f5a4300ca\"><\/label><\/span><span data-amount=\"1\">1<\/span> container frozen whipped topping (thawed) \u2014 e.g., Cool Whip<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5a4300d5\" id=\"ingredient_checkbox_69f0f5a4300d5\" aria-label=\"1 can ready-made chocolate frosting\"><label for=\"ingredient_checkbox_69f0f5a4300d5\"><\/label><\/span><span data-amount=\"1\">1<\/span> can ready-made chocolate frosting<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5a4300e0\" id=\"ingredient_checkbox_69f0f5a4300e0\" aria-label=\"2 tablespoons milk\"><label for=\"ingredient_checkbox_69f0f5a4300e0\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> milk<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"558\" data-end=\"735\">\n<p data-start=\"561\" data-end=\"735\">Bake the chocolate cake according to the instructions on the box. Once removed from the oven, let it rest briefly in the pan, then transfer it to a rack to cool completely.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"736\" data-end=\"889\">\n<p data-start=\"739\" data-end=\"889\">When the cake has cooled, carefully slice it horizontally into two even layers. Return the bottom half to the pan or place it on your serving plate.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"890\" data-end=\"1023\">\n<p data-start=\"893\" data-end=\"1023\">In a large bowl, beat the softened cream cheese with the margarine and powdered sugar until the mixture is creamy and lump-free.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1024\" data-end=\"1144\">\n<p data-start=\"1027\" data-end=\"1144\">Fold the thawed whipped topping into the cream-cheese mixture gently until the filling is uniformly light and airy.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1145\" data-end=\"1269\">\n<p data-start=\"1148\" data-end=\"1269\">Spread the filling evenly over the bottom cake layer, then position the second layer on top, pressing lightly to level.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1270\" data-end=\"1418\">\n<p data-start=\"1273\" data-end=\"1418\">Stir the milk into the canned chocolate frosting until it reaches a pourable, spreadable texture. Smooth the frosting over the top of the cake.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1419\" data-end=\"1564\">\n<p data-start=\"1422\" data-end=\"1564\">Chill the assembled cake in the refrigerator for at least one hour to let the layers set. Slice and serve cold; store leftovers in the fridge.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If nostalgia had a flavor, it would be Ding Dong Cake \u2014 that classic chocolate-and-cream combo turned into a full-sized, shareable showstopper that tastes like childhood, party-ready and utterly comforting. Ding Dong Cake \u2014 a quick intro Remember those individually wrapped chocolate snack cakes with the fluffy filling? 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