{"id":58043,"date":"2026-02-25T05:11:58","date_gmt":"2026-02-25T05:11:58","guid":{"rendered":"https:\/\/9amchef.com\/?p=58043"},"modified":"2026-02-25T05:12:02","modified_gmt":"2026-02-25T05:12:02","slug":"easy-pecan-cream-pie-rich-creamy-irresistible","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-pecan-cream-pie-rich-creamy-irresistible\/","title":{"rendered":"Easy Pecan Cream Pie \u2014 Rich, Creamy &amp; Irresistible"},"content":{"rendered":"\n<p>When the holidays roll in or you crave a showstopper dessert, a slice of <strong>Pecan Cream Pie<\/strong> will steal the spotlight every time \u2014 creamy, nutty, and totally swoon-worthy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pecan Cream Pie \u2014 a quick intro<\/h2>\n\n\n\n<p>Think of this as pecan pie\u2019s smooth, velvet cousin. Instead of a gooey, baked filling, you get a chilled, cream-cheese-forward filling whipped with heavy cream and sweetened with maple syrup. Top it with crunchy pecans and a cloud of whipped cream, and you\u2019ll understand why this dessert becomes the centerpiece of any table. Want something elegant that\u2019s actually pretty simple to pull off? This is your answer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this <strong>Thanksgiving Cream Pie<\/strong><\/h2>\n\n\n\n<p>Who doesn\u2019t want a dessert that looks fancy but doesn\u2019t require a PhD in baking? This pie hits three big wins: <strong>luxurious texture<\/strong>, <strong>deep nutty flavor<\/strong>, and <strong>easy prep<\/strong>. It gives the comfort of pecan pie without the fuss of temperamental sugar work. Serving this at Thanksgiving? Expect compliments. Serving it any other time? Expect requests for the recipe. Plus, if you enjoy richer desserts, this one plays nicely with coffee, bourbon, or a simple scoop of <a href=\"https:\/\/9amchef.com\/no-churn-vegan-vanilla-ice-cream\/\"  data-wpil-monitor-id=\"3104\">vanilla ice cream<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I run through the main components (no amounts here \u2014 the printable recipe card has those). I\u2019ll explain what each ingredient does so you can tweak confidently.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pie crust (baked and cooled)<\/strong> \u2014 A sturdy, pre-baked crust gives that crisp contrast to the creamy filling. Use a homemade all-butter crust for class, or reach for a store-bought crust when life gets busy. If you prefer, try a <strong>graham cracker<\/strong> or nut crust for extra crunch. Using a frozen base? See the note on <strong>Pies With Frozen Pie Crust<\/strong> below.<\/li>\n\n\n\n<li><strong>Cream cheese<\/strong> \u2014 This is the backbone of the filling. It delivers tang, body, and that rich, velvety mouthfeel you want in a cream pie. Use full-fat for the best texture. You\u2019re making one of the great <strong>Pies With Cream Cheese<\/strong>, after all.<\/li>\n\n\n\n<li><strong>Heavy <\/strong><a href=\"https:\/\/9amchef.com\/soft-italian-lemon-cream-cake-classic-lemon-whipped-cream-cake\/\"  data-wpil-monitor-id=\"3103\">whipping cream \u2014<\/a> Whipped to stiff peaks, it lightens the filling and adds airy texture so the pie doesn\u2019t feel dense. Whip it properly and you get cloud-like cream folded into cheesecake-level flavor.<\/li>\n\n\n\n<li><strong>Maple syrup<\/strong> \u2014 Go for pure maple syrup to inject warm, nuanced sweetness. It pairs perfectly with pecans and keeps the flavor profile more interesting than plain corn syrup.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/maple-brown-sugar-cookies-cozy-chewy-fall-cookies-with-brown-butter-maple-glaze\/\"  data-wpil-monitor-id=\"3105\">Brown sugar \u2014<\/a> Adds that toasty caramel note and helps the filling set up smoothly.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/maple-bourbon-pecan-chicken-skillet-dinner-recipes\/\"  data-wpil-monitor-id=\"3102\">Pecans \u2014<\/a> The star crunch. Fold some into the filling and reserve some for a decorative, crunchy crown. Toast them lightly for extra depth.<\/li>\n\n\n\n<li><strong>Optional garnishes<\/strong> \u2014 Candied pecans, a drizzle of caramel, or a dusting of flaky sea salt elevate the pie into full-on restaurant territory.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Pecan-Cream-Pie-\u2014-Rich-Creamy-Irresistible-1.webp\" alt=\"Slice of Pecan Cream Pie with whipped cream and toasted pecans on a plate \u2014 creamy filling and crunchy topping, a classic Pies With Cream Cheese dessert.\" class=\"wp-image-58046\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Pecan-Cream-Pie-\u2014-Rich-Creamy-Irresistible-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Pecan-Cream-Pie-\u2014-Rich-Creamy-Irresistible-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Pecan-Cream-Pie-\u2014-Rich-Creamy-Irresistible-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Simple steps, stunning results. Here\u2019s the streamlined process.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Bake and cool the crust.<\/strong> Use your favorite pie shell \u2014 homemade or store-bought. If it\u2019s frozen, follow package instructions for prebaking. Let it cool completely before filling.<\/li>\n\n\n\n<li><strong>Whip the cream.<\/strong> Beat heavy cream with powdered sugar until it forms stiff peaks. Set aside. <strong>Whipped cream should hold its shape<\/strong> \u2014 this prevents a runny filling.<\/li>\n\n\n\n<li><strong>Mix the cream-cheese base.<\/strong> Beat softened cream cheese with <a href=\"https:\/\/9amchef.com\/chewy-maple-brown-sugar-cookies-the-best-maple-desserts-for-fall\/\"  data-wpil-monitor-id=\"3106\">brown sugar and maple<\/a> syrup until silky smooth. Scrape the bowl so no clumps remain.<\/li>\n\n\n\n<li><strong>Fold in whipped cream.<\/strong> Gently incorporate the whipped cream into the cream-cheese mixture. Use folding motions to keep the filling light.<\/li>\n\n\n\n<li><strong>Add pecans.<\/strong> Fold in about a cup of chopped pecans for texture. Save the rest for the top.<\/li>\n\n\n\n<li><strong>Fill the crust.<\/strong> Spoon the mixture into the cooled crust, smooth the top, and chill for at least four hours \u2014 overnight is better.<\/li>\n\n\n\n<li><strong>Top and serve.<\/strong> Spread a final layer of whipped cream, sprinkle the remaining pecans, slice, and serve cold.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temperature cream cheese.<\/strong> Cold cream cheese lumps and gives you a lumpy filling. <strong>Softened = smooth,<\/strong> every time.<\/li>\n\n\n\n<li><strong>Whip cream to stiff peaks.<\/strong> Under-whipped cream will collapse; over-whipping yields butter. Stop when peaks stand upright.<\/li>\n\n\n\n<li><strong>Chill thoroughly.<\/strong> This pie needs time to set. <strong>Don\u2019t skip refrigeration<\/strong> \u2014 it firms the filling and improves sliceability.<\/li>\n\n\n\n<li><strong>Toast pecans for extra flavor.<\/strong> Ten minutes at 350\u00b0F (stir halfway) amps up nuttiness. Trust me.<\/li>\n\n\n\n<li><strong>If you use a frozen crust:<\/strong> follow the package directions for blind-baking. A <strong>par-baked frozen crust<\/strong><a href=\"https:\/\/9amchef.com\/one-minute-homemade-pie-crust-recipe\/\"  data-wpil-monitor-id=\"3107\"> works fine \u2014 this recipe ranks among easy Pies<\/a><strong> With Frozen Pie Crust<\/strong> options.<\/li>\n\n\n\n<li><strong>Stabilize if needed.<\/strong> If you want extra hold (say for transport), add a small amount of gelatin dissolved in warm water to the cream-cheese mixture \u2014 but this step is optional.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<p>Want to play with flavors? Here are several tasty riffs.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Caramel Pecan <\/strong><a href=\"https:\/\/9amchef.com\/crescent-pumpkins-with-cream-cheese-pumpkin-pie-filling-easy-thanksgiving-dishes\/\"  data-wpil-monitor-id=\"3108\">Cream Pie: Swirl warmed caramel into the filling<\/a> or drizzle on top before serving. Instant decadence.<\/li>\n\n\n\n<li><strong>Bourbon-Maple:<\/strong> Add a splash of bourbon to the filling (or to the whipped cream) for a grown-up twist. Don\u2019t overdo it \u2014 a tablespoon usually does the trick.<\/li>\n\n\n\n<li><strong>Chocolate Pecan:<\/strong> Press a thin layer of ganache into the crust before filling for a chocolate-pecan mashup.<\/li>\n\n\n\n<li><strong>Graham cracker or nut crust:<\/strong> Swap the traditional crust for a <strong>graham cracker<\/strong> or <strong>pecan<\/strong> crust for a deeper flavor profile.<\/li>\n\n\n\n<li><strong>Mini tartlets:<\/strong> Make individual portions using a muffin tin or tart pans \u2014 great for parties.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Pecan-Cream-Pie-\u2014-Rich-Creamy-Irresistible-2.webp\" alt=\"Slice of Pecan Cream Pie with whipped cream and toasted pecans on a plate \u2014 creamy filling and crunchy topping, a classic Pies With Cream Cheese dessert.\" class=\"wp-image-58047\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Pecan-Cream-Pie-\u2014-Rich-Creamy-Irresistible-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Pecan-Cream-Pie-\u2014-Rich-Creamy-Irresistible-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Pecan-Cream-Pie-\u2014-Rich-Creamy-Irresistible-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Presentation matters, especially at holiday dinners.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve chilled, straight from the fridge, with a dollop of freshly whipped cream.<\/li>\n\n\n\n<li>Add a handful of candied pecans on top for crunch and sparkle.<\/li>\n\n\n\n<li>Pair with <strong>strong coffee<\/strong> or a medium-bodied dessert wine. The pie\u2019s cream balances bold sips.<\/li>\n\n\n\n<li>For a showstopper, plate a warm salted caramel drizzle beside the slice. The contrast of cold pie and warm caramel? Chef\u2019s kiss.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> covered for up to 2\u20133 days. The filling keeps well but will slowly soften as it sits.<\/li>\n\n\n\n<li><strong>Freeze<\/strong> the pie without the whipped topping for up to one month. Wrap tightly in plastic and foil. Thaw overnight in the fridge, then add fresh whipped cream and pecans before serving.<\/li>\n\n\n\n<li><strong>Transporting?<\/strong> Keep it chilled in a cooler if you have a long drive. Use a pie box to protect the topping.<\/li>\n\n\n\n<li><strong>Leftover hack:<\/strong> Chop slices and fold them into vanilla ice cream for a quick pie \u00e0 la mode sundaes.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Can I use a frozen crust? (Short note on <strong>Pies With Frozen Pie Crust<\/strong>)<\/h2>\n\n\n\n<p>Yes. Frozen crusts work beautifully and save time. Bake them according to package instructions, or blind-bake a bit longer for extra crispness. Let the crust cool fully before filling or your cream base will get soft and watery. FYI, I often keep a couple of frozen crusts in the freezer for last-minute desserts.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Pecan-Cream-Pie-\u2014-Rich-Creamy-Irresistible-3.webp\" alt=\"Slice of Pecan Cream Pie with whipped cream and toasted pecans on a plate \u2014 creamy filling and crunchy topping, a classic Pies With Cream Cheese dessert.\" class=\"wp-image-58048\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Pecan-Cream-Pie-\u2014-Rich-Creamy-Irresistible-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Pecan-Cream-Pie-\u2014-Rich-Creamy-Irresistible-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Pecan-Cream-Pie-\u2014-Rich-Creamy-Irresistible-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1771993759291\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I have to use cream cheese?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No, but cream cheese gives that tangy, rich backbone. If you skip it, expect a much lighter, mousse-like filling \u2014 still tasty but a different profile. This recipe belongs to the family of <strong>Pies With Cream Cheese<\/strong>, and that\u2019s part of its charm.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771993765536\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this dairy-free or vegan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but substitutes will change texture. Use a dairy-free cream cheese and canned coconut cream whipped firm. Taste will shift, but the structure holds.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771993772189\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long does it need to chill?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>At least 4 hours, ideally overnight. The longer it chills, the cleaner the slices.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771993778314\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I prepare this ahead of time for Thanksgiving?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Make it a day or two ahead (without garnishing) and keep it refrigerated. Add whipped topping and pecans just before serving for the freshest look.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771993786454\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this the same as traditional pecan pie?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Nope \u2014 this is a chilled cream pie that nods to pecan flavors. It tastes like pecan pie\u2019s essence \u2014 maple, caramel, toastiness \u2014 but in a creamy, luscious format. If you want the classic baked-sugar texture, stick with traditional pecan pie. If you want smooth richness? This one wins.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>If you want a standout dessert that reads fancy but bakes easy, this <a href=\"https:\/\/9amchef.com\/pecan-cream-pie-recipe-decadent-cant-miss-slice\/\"  data-wpil-monitor-id=\"3101\">Pecan Cream Pie earns a permanent spot in your recipe<\/a> rotation. It\u2019s a crowd-pleaser with minimal stress and loads of payoff \u2014 the kind of dessert your guests will Instagram and then ask for the recipe.<\/p>\n\n\n\n<p>Ready for Thanksgiving? This <strong>Thanksgiving Cream Pie<\/strong> offers a welcome alternative to the usual suspects while staying perfectly seasonal. And if you love the cream-cheese angle, remember \u2014 this dessert sits in the delightful category of <strong>Pies With Cream Cheese<\/strong>, which means creamier texture and an irresistible tang.<\/p>\n\n\n\n<p>So, will you go classic or riff with caramel, bourbon, or chocolate? Either way, bake it, chill it, crown it with pecans, and watch it disappear. IMO, pies should always cause happy arguments over the last slice \u2014 consider this one a provocation.<\/p>\n\n\n\n<p><strong>One last tip:<\/strong> if you plan to impress the in-laws, <strong>toast the pecans<\/strong> and add a light sprinkle of flaky sea salt on serving \u2014 it\u2019s subtle, but people notice.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Pecan-Cream-Pie-\u2014-Rich-Creamy-Irresistible-4.webp\" alt=\"Slice of Pecan Cream Pie with whipped cream and toasted pecans on a plate \u2014 creamy filling and crunchy topping, a classic Pies With Cream Cheese dessert.\" class=\"wp-image-58049\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Pecan-Cream-Pie-\u2014-Rich-Creamy-Irresistible-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Pecan-Cream-Pie-\u2014-Rich-Creamy-Irresistible-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Pecan-Cream-Pie-\u2014-Rich-Creamy-Irresistible-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/easy-pecan-cream-pie-rich-creamy-irresistible\/print\/58044\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-58044-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-58044\" data-tr-id=\"58044\" class=\"tasty-recipes tasty-recipes-58044 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Pecan-Cream-Pie-\u2014-Rich-Creamy-Irresistible-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of Pecan Cream Pie with whipped cream and toasted pecans on a plate \u2014 creamy filling and crunchy topping, a classic Pies With Cream Cheese dessert.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Pecan Cream Pie \u2014 Rich, Creamy &amp; Irresistible<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tChilling Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">4 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">4 hours 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-pecan-cream-pie-rich-creamy-irresistible\/print\/58044\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A silky, no-bake pie with a rich cream-cheese filling sweetened with maple and studded with toasted pecans \u2014 crowned with cloud-like whipped cream and extra crunchy pecans for the perfect finish.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e0716c3f\" id=\"ingredient_checkbox_69f13e0716c3f\" aria-label=\"1 \u2014 9-inch pie crust (homemade or store-bought), prebaked and cooled\"><label for=\"ingredient_checkbox_69f13e0716c3f\"><\/label><\/span><span data-amount=\"1\">1<\/span> \u2014 9-inch pie crust (homemade or store-bought), prebaked and cooled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e0716c54\" id=\"ingredient_checkbox_69f13e0716c54\" aria-label=\"1 cup (238 g) heavy whipping cream\"><label for=\"ingredient_checkbox_69f13e0716c54\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"238\" data-unit=\"g\">238 g<\/span>) heavy whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e0716c63\" id=\"ingredient_checkbox_69f13e0716c63\" aria-label=\"\u00bc cup (31 g) confectioners\u2019 (powdered) sugar\"><label for=\"ingredient_checkbox_69f13e0716c63\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"31\" data-unit=\"g\">31 g<\/span>) confectioners\u2019 (powdered) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e0716c6f\" id=\"ingredient_checkbox_69f13e0716c6f\" aria-label=\"2 (8-ounce) packages cream cheese, softened\"><label for=\"ingredient_checkbox_69f13e0716c6f\"><\/label><\/span><span data-amount=\"2\">2<\/span> (8-ounce) packages cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e0716c7d\" id=\"ingredient_checkbox_69f13e0716c7d\" aria-label=\"\u00bd cup (100 g) light brown sugar, packed\"><label for=\"ingredient_checkbox_69f13e0716c7d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) light brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e07188fd\" id=\"ingredient_checkbox_69f13e07188fd\" aria-label=\"\u00bc cup (79 g) pure maple syrup\"><label for=\"ingredient_checkbox_69f13e07188fd\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"79\" data-unit=\"g\">79 g<\/span>) pure maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e0718924\" id=\"ingredient_checkbox_69f13e0718924\" aria-label=\"1\u00bd cups (163.5 g) pecans, finely chopped, divided\"><label for=\"ingredient_checkbox_69f13e0718924\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> (<span data-amount=\"163.5\" data-unit=\"g\">163.5 g<\/span>) pecans, finely chopped, divided<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e0718934\" id=\"ingredient_checkbox_69f13e0718934\" aria-label=\"8 ounces whipped cream (for the topping)\"><label for=\"ingredient_checkbox_69f13e0718934\"><\/label><\/span><span data-amount=\"8\" data-unit=\"ounce\">8 ounces<\/span> whipped cream (for the topping)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"637\" data-end=\"808\">\n<p data-start=\"640\" data-end=\"808\">Pour the heavy cream and powdered sugar into a large bowl. Use a hand mixer to beat the cream on medium speed until it holds firm peaks. Set this whipped cream aside.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"809\" data-end=\"971\">\n<p data-start=\"812\" data-end=\"971\">In a separate large bowl, beat the softened cream cheese with the brown sugar and maple syrup on medium until the mixture is completely smooth and lump-free.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"972\" data-end=\"1070\">\n<p data-start=\"975\" data-end=\"1070\">Fold the reserved whipped cream gently into the cream cheese mixture until combined and airy.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1071\" data-end=\"1162\">\n<p data-start=\"1074\" data-end=\"1162\">Stir in 1 cup of the chopped pecans so they\u2019re evenly distributed through the filling.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1163\" data-end=\"1258\">\n<p data-start=\"1166\" data-end=\"1258\">Spoon the filling into the cooled pie shell and smooth the surface with an offset spatula.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1259\" data-end=\"1371\">\n<p data-start=\"1262\" data-end=\"1371\">Refrigerate the pie for at least 4 hours to allow it to set; overnight chilling yields the cleanest slices.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1372\" data-end=\"1512\">\n<p data-start=\"1375\" data-end=\"1512\">Before serving, spread the 8 ounces of whipped cream over the chilled pie and sprinkle the remaining \u00bd cup chopped pecans across the top.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">743kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>When the holidays roll in or you crave a showstopper dessert, a slice of Pecan Cream Pie will steal the spotlight every time \u2014 creamy, nutty, and totally swoon-worthy. Pecan Cream Pie \u2014 a quick intro Think of this as pecan pie\u2019s smooth, velvet cousin. Instead of a gooey, baked filling, you get a chilled, &#8230; <a title=\"Easy Pecan Cream Pie \u2014 Rich, Creamy &amp; Irresistible\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-pecan-cream-pie-rich-creamy-irresistible\/\" aria-label=\"Read more about Easy Pecan Cream Pie \u2014 Rich, Creamy &amp; Irresistible\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-58043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58043"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58043\/revisions"}],"predecessor-version":[{"id":58051,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58043\/revisions\/58051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58045"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}