{"id":58023,"date":"2026-02-25T02:18:00","date_gmt":"2026-02-25T02:18:00","guid":{"rendered":"https:\/\/9amchef.com\/?p=58023"},"modified":"2026-02-25T02:21:25","modified_gmt":"2026-02-25T02:21:25","slug":"coconut-crusted-mahi-mahi","status":"publish","type":"post","link":"https:\/\/9amchef.com\/coconut-crusted-mahi-mahi\/","title":{"rendered":"Coconut-Crusted Mahi Mahi with Pineapple Beer Butter Sauce"},"content":{"rendered":"\n<p>If you want flaky, mild-flavored fish that behaves like a vacation plate, <strong>Mahi Mahi<\/strong> delivers every time. Light, clean, and firm enough to hold a crunchy coating, it soaks up tropical flavors without stealing the show. This Coconut-Crusted Mahi-Mahi with Pineapple Beer Butter Sauce channels island vibes in every bite \u2014 think toasted coconut crust, a golden sear, and a glossy, slightly tangy butter sauce finished with a hit of pineapple and beer. Ready to go on a mini getaway at your dinner table?<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>This dish pairs a crisp coconut-panko crust with a silky, silky beurre-blanc-style sauce that\u2019s been brightened with pineapple and mellowed with beer. You get texture, sweetness, and a buttery finish that complements the fish, not overwhelms it. It\u2019s approachable, impressive, and surprisingly straightforward if you follow a few key steps. Serve with rice and fried plantains for full Caribbean energy.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall for this one<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The coconut crust gives a satisfying crunch and a toasty, nutty aroma.<\/li>\n\n\n\n<li>The sauce tastes like vacation \u2014 tropical, buttery, and balanced.<\/li>\n\n\n\n<li>It looks restaurant-level without the headache of restaurant timing.<\/li>\n\n\n\n<li>It adapts easily: swap nuts, pick a different beer, or use fresh or frozen fillets.<br>Who wouldn\u2019t want a dinner that feels fancy but comes together without fuss?<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why They Matter)<\/h2>\n\n\n\n<p>Below I list the main components (no amounts here \u2014 follow the recipe card). I\u2019ll explain what each does so you can tweak with confidence.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mahi-Mahi fillets<\/strong> \u2014 Firm white flesh holds the crust; mild taste pairs well with sweet-savory sauces. Fresh is great; frozen works fine.<\/li>\n\n\n\n<li><strong>Toasted shredded coconut<\/strong> \u2014 Offers the characteristic island flavor and crunchy exterior. Toast it for deeper, nuttier notes.<\/li>\n\n\n\n<li><strong>Panko breadcrumbs<\/strong> \u2014 Light and airy; they build crunch without turning heavy.<\/li>\n\n\n\n<li><strong>Flour + egg wash<\/strong> \u2014 Create the \u201cglue\u201d that helps the coconut-panko stick to the fish.<\/li>\n\n\n\n<li><strong>Butter<\/strong> \u2014 For both browning the fillets and finishing the <a href=\"https:\/\/9amchef.com\/best-steak-marinade-in-existence\/\"  data-wpil-monitor-id=\"3092\">sauce<\/a> \u2014 butter makes everything feel indulgent.<\/li>\n\n\n\n<li><strong>Pineapple juice + beer<\/strong> \u2014 The acid and sweetness from pineapple cut through the butter, while beer adds a mellow, malty depth.<\/li>\n\n\n\n<li><strong>Salt, white pepper, coriander<\/strong> \u2014 Minimal seasonings that highlight, not hide, the fish. Use them sparingly.<\/li>\n<\/ul>\n\n\n\n<p>If you swap anything, keep the balance: crunchy exterior, tender fish, and a bright sauce to tie it together.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Coconut-Crusted-Mahi-Mahi-with-Pineapple-Beer-Butter-Sauce-2.webp\" alt=\"\" class=\"wp-image-58026\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Coconut-Crusted-Mahi-Mahi-with-Pineapple-Beer-Butter-Sauce-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Coconut-Crusted-Mahi-Mahi-with-Pineapple-Beer-Butter-Sauce-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Coconut-Crusted-Mahi-Mahi-with-Pineapple-Beer-Butter-Sauce-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Prep the fish<\/h3>\n\n\n\n<p>Dry the fillets well. Pat them until they stop looking damp. Season with salt, white pepper, and ground coriander. Let them rest on a rack in the fridge for 15\u201330 minutes \u2014 this firms the surface and helps the coating stick.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Build the breading station<\/h3>\n\n\n\n<p>Set out three shallow bowls: one with flour, one with beaten eggs (thin with a splash of cold water), and one with the coconut-panko mix. Press the coconut mixture gently into the fish so it adheres well.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pan-sear, then finish in the oven<\/h3>\n\n\n\n<p>Heat an oven-safe nonstick skillet over medium-high and melt a few tablespoons of butter. Sear the coated fillets 2\u20132\u00bd minutes per side until the crust darkens but doesn\u2019t burn. Slide the whole pan into a preheated 425\u00b0F oven and roast about 10 minutes, or until the fish flakes easily.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Make the Pineapple Beer Butter Sauce<\/h3>\n\n\n\n<p>Reduce pineapple juice and beer over medium heat until nearly dry. Remove pan from heat and whisk in cold butter one tablespoon at a time until emulsified and glossy. Don\u2019t rush this \u2014 adding butter too fast or heating too high will break the sauce. Season with a little salt and taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Serve<\/h3>\n\n\n\n<p>Plate the fish, drizzle the sauce tableside, and garnish with cilantro leaves or microgreens. Serve immediately.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry the fillets thoroughly.<\/strong> Moisture prevents a crispy crust.<\/li>\n\n\n\n<li><strong>Toast your coconut.<\/strong> Toasting enhances flavor and prevents sogginess.<\/li>\n\n\n\n<li><strong>Don\u2019t crowd the pan.<\/strong> Overcrowding drops the pan temperature and ruins the sear.<\/li>\n\n\n\n<li><strong>Add butter slowly to the sauce<\/strong> and keep heat low \u2014 <strong>temps above 135\u00b0F can cause it to break.<\/strong><\/li>\n\n\n\n<li><strong>Use an oven-safe skillet.<\/strong> Sear on the stovetop, then finish in the oven for even cooking.<\/li>\n\n\n\n<li><strong>Test doneness by flaking.<\/strong> The fish should flake easily with two forks.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If you\u2019re unsure about searing time, a quick internal temp target of 135\u2013140\u00b0F will keep the fish juicy without overcooking.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Coconut-Crusted-Mahi-Mahi-with-Pineapple-Beer-Butter-Sauce-3.webp\" alt=\"\" class=\"wp-image-58027\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Coconut-Crusted-Mahi-Mahi-with-Pineapple-Beer-Butter-Sauce-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Coconut-Crusted-Mahi-Mahi-with-Pineapple-Beer-Butter-Sauce-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Coconut-Crusted-Mahi-Mahi-with-Pineapple-Beer-Butter-Sauce-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why cookware matters (and a quick equipment note)<\/h2>\n\n\n\n<p>A good nonstick, oven-safe pan helps the coconut crust slide off\u2014onto the fish, not the skillet. We like using reliable nonstick cookware that tolerates metal tools and high oven heat. If you\u2019re in the market for new pans, consider brands known for durability and oven safety. (FYI: a sturdy pan saves you cleanup grief and helps you get that perfect crust.)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spicy glaze:<\/strong> Add a tablespoon of sriracha or a chipotle puree to the sauce for a smoky kick.<\/li>\n\n\n\n<li><strong>Nutty twist:<\/strong> Mix finely chopped macadamia nuts into the coconut for extra crunch.<\/li>\n\n\n\n<li><strong>Citrus finish:<\/strong> Add a squeeze of lime or a splash of <a href=\"https:\/\/9amchef.com\/orange-halibut-recipes-bright-zesty-summer-dinners\/\"  data-wpil-monitor-id=\"3095\">orange juice to the sauce for zesty brightness<\/a>.<\/li>\n\n\n\n<li><strong>Herb crust:<\/strong> Stir chopped cilantro and parsley into the coconut-panko for a fresher herbaceous note.<\/li>\n\n\n\n<li><strong>Beer swap:<\/strong> Use a lighter lager for a cleaner finish, or a wheat beer for more citrusy highlights.<\/li>\n<\/ul>\n\n\n\n<p>Don\u2019t be afraid to experiment \u2014 this recipe forgives small changes and often rewards them.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this (Caribbean-style favorites)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pigeon peas &amp; rice<\/strong> \u2014 A traditional pairing that soaks up the sauce beautifully.<\/li>\n\n\n\n<li><strong>Fried plantains<\/strong> \u2014 Sweet, caramelized, and texturally perfect alongside the fish.<\/li>\n\n\n\n<li><strong>Simple green <\/strong><a href=\"https:\/\/9amchef.com\/cranberry-almond-slaw-fall-coleslaw-with-apples\/\"  data-wpil-monitor-id=\"3093\">salad \u2014<\/a> A crisp counterpoint to the buttery sauce.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/ginger-lime-pork-coconut-rice-easy-meal-inspiration\/\"  data-wpil-monitor-id=\"3094\">Coconut rice \u2014<\/a> If you love coconut, double down for a truly tropical plate.<\/li>\n<\/ul>\n\n\n\n<p>This makes a standout <strong>Caribbean <a href=\"https:\/\/9amchef.com\/easy-boursin-salmon-simple-boursin-recipes\/\"  data-wpil-monitor-id=\"3091\">Fish Dinner<\/a><\/strong> when you add those sides. Serve family-style or plate individually for a fancier presentation.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cooked fish:<\/strong> Store in an airtight container in the fridge for up to 2 days. Reheat gently in a 300\u00b0F oven to avoid drying.<\/li>\n\n\n\n<li><strong>Sauce:<\/strong> Refrigerate separately for up to 3 days. Rewarm over very low heat, whisking to re-emulsify.<\/li>\n\n\n\n<li><strong>Coconut crust:<\/strong> It loses crunch when refrigerated on the fish \u2014 store any extra crust in a separate airtight container at room temp.<br><strong>IMO<\/strong>, this dish tastes best fresh, but leftovers still make a terrific fish taco filling.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Coconut-Crusted-Mahi-Mahi-with-Pineapple-Beer-Butter-Sauce-4.webp\" alt=\"Summer dinner upgrade: Mahi Mahi gets a crispy coconut cloak and a tangy pineapple-beer butter finish \u2014 this Coconut Crusted Mahi is effortless and showstopping. Perfect for weeknight feasts or weekend entertaining.\" class=\"wp-image-58028\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Coconut-Crusted-Mahi-Mahi-with-Pineapple-Beer-Butter-Sauce-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Coconut-Crusted-Mahi-Mahi-with-Pineapple-Beer-Butter-Sauce-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Coconut-Crusted-Mahi-Mahi-with-Pineapple-Beer-Butter-Sauce-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1771984912415\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen mahi-mahi?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Frozen mahi-mahi thaws well. If you can\u2019t find fresh, frozen is a smart, reliable option. Pat it dry thoroughly after thawing.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771984917856\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s the best sauce for mahi mahi?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A bright beurre-blanc-style sauce like this Pineapple Beer Butter is ideal \u2014 it complements the fish without overpowering it. Other winners include mango salsa, lemon-caper butter, or a light chimichurri.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771984924959\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make the sauce dairy-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but the texture and flavor change. Substitute with a coconut cream reduction for a dairy-free tropical sauce.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771984930809\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I stop the sauce from breaking?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Add butter slowly and keep heat low. If the sauce looks oily, stop adding butter and whisk vigorously over a gentle heat; a splash of warm reduced liquid can help bring it back.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771984936903\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is mahi-mahi sustainable?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>That depends on sourcing. Ask your fishmonger about origin and fishing method, or look for trusted sustainability labels when available.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">A note on flavor balance<\/h2>\n\n\n\n<p>This recipe walks a tightrope between sweet and savory. The coconut and pineapple add gentle sweetness; the beer brings depth and a touch of bitterness; the butter adds silk. Keep seasonings light and taste as you go. The fish should remain the star.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this is one of the <strong>Best Mahi Mahi<\/strong> dinner ideas<\/h2>\n\n\n\n<p>If you want to impress without overcomplicating dinner, this Coconut-Crusted Mahi-Mahi wins on texture, aroma, and visual appeal. It\u2019s an elevated weeknight option and a showstopping weekend dinner. Pair it with rice and plantains for a full <strong>Caribbean Fish Dinner<\/strong>, or serve with a crisp salad for a lighter plate. For anyone building a repertoire of <strong>Mahi Fillet Recipes<\/strong>, this one belongs near the top.<\/p>\n\n\n\n<p>Try it, tweak it, and claim it as your go-to. Your guests will ask for seconds \u2014 and maybe the recipe. That\u2019s the sign of a keeper.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Coconut-Crusted-Mahi-Mahi-with-Pineapple-Beer-Butter-Sauce-5.webp\" alt=\"Summer dinner upgrade: Mahi Mahi gets a crispy coconut cloak and a tangy pineapple-beer butter finish \u2014 this Coconut Crusted Mahi is effortless and showstopping. Perfect for weeknight feasts or weekend entertaining.\" class=\"wp-image-58029\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Coconut-Crusted-Mahi-Mahi-with-Pineapple-Beer-Butter-Sauce-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Coconut-Crusted-Mahi-Mahi-with-Pineapple-Beer-Butter-Sauce-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Coconut-Crusted-Mahi-Mahi-with-Pineapple-Beer-Butter-Sauce-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Coconut-Crusted-Mahi-Mahi-with-Pineapple-Beer-Butter-Sauce-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Summer dinner upgrade: Mahi Mahi gets a crispy coconut cloak and a tangy pineapple-beer butter finish \u2014 this Coconut Crusted Mahi is effortless and showstopping. Perfect for weeknight feasts or weekend entertaining.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Coconut-Crusted Mahi Mahi with Pineapple Beer Butter Sauce<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/coconut-crusted-mahi-mahi\/print\/58024\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Crispy coconut-coated mahi-mahi finished with a bright, silky pineapple\u2013beer butter sauce \u2014 tropical flavors that feel fancy but come together fast. Perfect for weeknight dinners or a laid-back island-style feast.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Ingredients \u2014 Fish<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f942b8175\" id=\"ingredient_checkbox_69f0f942b8175\" aria-label=\"4 mahi-mahi fillets (about 6 oz each), skin removed\"><label for=\"ingredient_checkbox_69f0f942b8175\"><\/label><\/span><span data-amount=\"4\">4<\/span> mahi-mahi fillets (about <span data-amount=\"6\" data-unit=\"oz\">6 oz<\/span> each), skin removed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f942b818a\" id=\"ingredient_checkbox_69f0f942b818a\" aria-label=\"3 tsp kosher salt\"><label for=\"ingredient_checkbox_69f0f942b818a\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tsp\">3 tsp<\/span> kosher salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f942b8192\" id=\"ingredient_checkbox_69f0f942b8192\" aria-label=\"2 tsp white pepper\"><label for=\"ingredient_checkbox_69f0f942b8192\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> white pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f942b8198\" id=\"ingredient_checkbox_69f0f942b8198\" aria-label=\"2 tsp ground coriander\"><label for=\"ingredient_checkbox_69f0f942b8198\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> ground coriander<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f942b819e\" id=\"ingredient_checkbox_69f0f942b819e\" aria-label=\"2\/3 cup all-purpose flour\"><label for=\"ingredient_checkbox_69f0f942b819e\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f942b81a5\" id=\"ingredient_checkbox_69f0f942b81a5\" aria-label=\"2 large eggs + 2 tbsp cold water (for egg wash)\"><label for=\"ingredient_checkbox_69f0f942b81a5\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs + 2 tbsp cold water (for egg wash)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f942b81ab\" id=\"ingredient_checkbox_69f0f942b81ab\" aria-label=\"2\/3 cup toasted unsweetened shredded coconut\"><label for=\"ingredient_checkbox_69f0f942b81ab\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> toasted unsweetened shredded coconut<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f942b81b2\" id=\"ingredient_checkbox_69f0f942b81b2\" aria-label=\"1\/3 cup panko breadcrumbs\"><label for=\"ingredient_checkbox_69f0f942b81b2\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> panko breadcrumbs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f942b81b8\" id=\"ingredient_checkbox_69f0f942b81b8\" aria-label=\"3 tbsp unsalted butter (for searing)\"><label for=\"ingredient_checkbox_69f0f942b81b8\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> unsalted butter (for searing)<\/li>\n<\/ul>\n<p><strong>Ingredients \u2014 Pineapple Beer Butter Sauce<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f942b81be\" id=\"ingredient_checkbox_69f0f942b81be\" aria-label=\"4 fl oz Mexican lager (or light beer)\"><label for=\"ingredient_checkbox_69f0f942b81be\"><\/label><\/span><span data-amount=\"4\">4<\/span> fl oz Mexican lager (or light beer)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f942b81c3\" id=\"ingredient_checkbox_69f0f942b81c3\" aria-label=\"4 fl oz pineapple juice\"><label for=\"ingredient_checkbox_69f0f942b81c3\"><\/label><\/span><span data-amount=\"4\">4<\/span> fl oz pineapple juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f942b81c9\" id=\"ingredient_checkbox_69f0f942b81c9\" aria-label=\"1 tsp kosher salt (adjust to taste)\"><label for=\"ingredient_checkbox_69f0f942b81c9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> kosher salt (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f942b81cf\" id=\"ingredient_checkbox_69f0f942b81cf\" aria-label=\"8 tbsp COLD unsalted butter, cut into tablespoons\"><label for=\"ingredient_checkbox_69f0f942b81cf\"><\/label><\/span><span data-amount=\"8\" data-unit=\"tbsp\">8 tbsp<\/span> COLD unsalted butter, cut into tablespoons<\/li>\n<\/ul>\n<p><strong>Garnish<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f942b81d4\" id=\"ingredient_checkbox_69f0f942b81d4\" aria-label=\"Fresh cilantro leaves or cilantro microgreens\"><label for=\"ingredient_checkbox_69f0f942b81d4\"><\/label><\/span>Fresh cilantro leaves or cilantro microgreens<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h2 data-start=\"865\" data-end=\"891\"><strong>Method \u2014 Build the fish<\/strong><\/h2>\n<ol data-start=\"892\" data-end=\"1474\">\n<li id=\"instruction-step-1\" data-start=\"892\" data-end=\"1122\">\n<p data-start=\"895\" data-end=\"1122\"><strong data-start=\"895\" data-end=\"918\">Pat the fillets dry<\/strong> with paper towels. Season both sides with kosher salt, white pepper, and coriander. Arrange them on a wire rack set over a sheet pan and chill in the fridge for 15\u201330 minutes to help the coating stick.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1123\" data-end=\"1159\">\n<p data-start=\"1126\" data-end=\"1159\">Heat the oven to 425\u00b0F (220\u00b0C).<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1160\" data-end=\"1300\">\n<p data-start=\"1163\" data-end=\"1300\">Set up three shallow dishes: flour in the first, beaten eggs + cold water in the second, and the coconut mixed with panko in the third.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1301\" data-end=\"1474\">\n<p data-start=\"1304\" data-end=\"1474\">Dredge each fillet in flour, then dip in the egg wash, then press into the coconut-panko mixture so the crust adheres. <strong data-start=\"1423\" data-end=\"1450\">Press firmly but gently<\/strong> to compact the coating.<\/p>\n<\/li>\n<\/ol>\n<h2 data-start=\"1476\" data-end=\"1501\"><strong>Method \u2014 Cook the fish<\/strong><\/h2>\n<ol data-start=\"1502\" data-end=\"1903\">\n<li id=\"instruction-step-5\" data-start=\"1502\" data-end=\"1589\">\n<p data-start=\"1505\" data-end=\"1589\">Warm an oven-safe nonstick or saut\u00e9 pan over medium-high heat and melt the butter.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1590\" data-end=\"1702\">\n<p data-start=\"1593\" data-end=\"1702\">Add the fillets and sear 2\u20132\u00bd minutes per side until the crust develops a golden color \u2014 don\u2019t let it burn.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1703\" data-end=\"1903\">\n<p data-start=\"1706\" data-end=\"1903\">Transfer the skillet to the preheated oven and roast about 10 minutes, or until the fish flakes easily when checked with two forks. <strong data-start=\"1838\" data-end=\"1846\">Tip:<\/strong> internal doneness around 135\u2013140\u00b0F keeps the fish moist.<\/p>\n<\/li>\n<\/ol>\n<h2 data-start=\"1905\" data-end=\"1931\"><strong>Method \u2014 Make the sauce<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<ol data-start=\"1932\" data-end=\"2335\">\n<li id=\"instruction-step-8\" data-start=\"1932\" data-end=\"2076\">\n<p data-start=\"1935\" data-end=\"2076\">In a small saucepan, combine the beer and pineapple juice. Simmer gently over medium heat until reduced to roughly 2 tablespoons of liquid.<\/p>\n<\/li>\n<li id=\"instruction-step-9\" data-start=\"2077\" data-end=\"2286\">\n<p data-start=\"2080\" data-end=\"2286\">Remove from heat. Whisk in the cold butter, one tablespoon at a time, until the sauce becomes glossy and smooth. If it cools too much to melt the butter, return briefly to very low heat \u2014 do <strong data-start=\"2271\" data-end=\"2278\">not<\/strong> boil.<\/p>\n<\/li>\n<li id=\"instruction-step-10\" data-start=\"2287\" data-end=\"2335\">\n<p data-start=\"2290\" data-end=\"2335\">Season with salt and taste; adjust if needed.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>To serve<\/strong>\n<ul>\n<li>Place a coconut-crusted fillet on each plate, spoon a little pineapple-beer butter over the top (or pour at the table), and garnish with cilantro. Serve with rice, fried plantains, or a crisp salad.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Short storage &amp; reheating notes<\/strong>\n<ul>\n<li>Sauce: Refrigerate up to 3 days; rewarm gently and whisk to re-emulsify.<\/li>\n<li>Cooked fish: Keeps 1\u20132 days in the fridge; reheat slowly in a 300\u00b0F oven to avoid drying.<\/li>\n<li>Extra crust: Store separately at room temperature to preserve crunch.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Pro tip<\/strong>: Toast the shredded coconut briefly before mixing with panko for deeper flavor and less sogginess.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">650kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">2530mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">44g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">29g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">34g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">268mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you want flaky, mild-flavored fish that behaves like a vacation plate, Mahi Mahi delivers every time. Light, clean, and firm enough to hold a crunchy coating, it soaks up tropical flavors without stealing the show. This Coconut-Crusted Mahi-Mahi with Pineapple Beer Butter Sauce channels island vibes in every bite \u2014 think toasted coconut crust, &#8230; <a title=\"Coconut-Crusted Mahi Mahi with Pineapple Beer Butter Sauce\" class=\"read-more\" href=\"https:\/\/9amchef.com\/coconut-crusted-mahi-mahi\/\" aria-label=\"Read more about Coconut-Crusted Mahi Mahi with Pineapple Beer Butter Sauce\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-58023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58023"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58023\/revisions"}],"predecessor-version":[{"id":58031,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58023\/revisions\/58031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58025"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}