{"id":58015,"date":"2026-02-24T06:22:35","date_gmt":"2026-02-24T06:22:35","guid":{"rendered":"https:\/\/9amchef.com\/?p=58015"},"modified":"2026-02-24T06:22:37","modified_gmt":"2026-02-24T06:22:37","slug":"healthy-mushroom-stuffed-chicken-breast-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/healthy-mushroom-stuffed-chicken-breast-recipe\/","title":{"rendered":"Healthy Mushroom Stuffed Chicken Breast Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Stuffed Chicken Breast<\/strong> \u2014 a weeknight showstopper<\/h2>\n\n\n\n<p>If you want a dinner that looks restaurant-quality but comes together without drama, <strong>Stuffed Chicken Breast<\/strong> is your new go-to. Juicy boneless chicken pockets filled with golden mushrooms, garlicky greens, and oozy cheese\u2014baked until the outside browns and the inside melts\u2014this dish delivers big flavor with smart effort.<\/p>\n\n\n\n<p>Short, punchy, and honest: this recipe is perfect when you want something that feels special yet fits your schedule. Sound good? Let\u2019s get into why this works and how to nail it every time.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this stuffed chicken (and when to make it)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fast enough for a weekday<\/strong>: Ready in under an hour\u2014perfect for <strong>Week Night <a href=\"https:\/\/9amchef.com\/cozy-marry-me-melting-cabbage-a-top-comfort-dishes\/\"  data-wpil-monitor-id=\"3086\">Healthy Dinners<\/a><\/strong>.<\/li>\n\n\n\n<li><strong>Low-carb and satisfying<\/strong>: No breadcrumbs, no heavy sauces\u2014just protein and flavor.<\/li>\n\n\n\n<li><strong>Leftovers win<\/strong>: Make extra and pack lunches that don\u2019t feel boring.<\/li>\n\n\n\n<li><strong>Looks fancy<\/strong> without the fuss\u2014ideal when you want one of those <strong>Fancy Meals To Make At Home<\/strong> but don\u2019t want to babysit the oven all evening.<\/li>\n<\/ul>\n\n\n\n<p>Who wouldn\u2019t want a dish that tastes indulgent but keeps things sensible? This is that dish.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable recipe card has those). I\u2019ll explain the role each plays so you can tweak confidently.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Boneless <\/strong><a href=\"https:\/\/9amchef.com\/ricotta-cheese-chicken-ricotta-chicken-breast\/\"  data-wpil-monitor-id=\"3089\">chicken breasts \u2014<\/a> The canvas. Flatten slightly to make an easy pocket and to ensure even cooking. Using boneless cuts keeps prep quick and cleanup easy.<\/li>\n\n\n\n<li><strong>Mushrooms<\/strong> \u2014 They add earthiness and moisture. Saut\u00e9 them until brown so they bring a deep, caramelized flavor to the filling.<\/li>\n\n\n\n<li><strong>Garlic<\/strong> \u2014 Small but mighty. Fresh garlic wakes up the mushrooms and pairs beautifully with herbs.<\/li>\n\n\n\n<li><strong>Leafy greens (spinach or baby spinach)<\/strong> \u2014 Adds color and keeps the filling light; squeeze out excess water to avoid a soggy pocket.<\/li>\n\n\n\n<li><strong>Melting cheese (mozzarella or fontina)<\/strong> \u2014 This is the gooey payoff\u2014<strong>Chicken Breast Stuffed With Cheese<\/strong> is as satisfying as it sounds.<\/li>\n\n\n\n<li><strong>Butter and olive oil<\/strong> \u2014 For browning mushrooms and searing chicken; the combo gives the best flavor and color.<\/li>\n\n\n\n<li><strong>Fresh herbs (thyme or parsley)<\/strong> \u2014 Brightens the whole dish; thyme pairs especially well with mushrooms.<\/li>\n\n\n\n<li><strong>Salt and pepper<\/strong> \u2014 Seriously, don\u2019t skimp. Season inside the pocket and out for balanced flavor.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> use a mix of melted-soft cheese and a slightly firmer slice so the center gets melty while the top keeps shape. Yum.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Healthy-Mushroom-Stuffed-Chicken-Breast-Recipe-2.webp\" alt=\"Sliced Stuffed Chicken Breast showing mushroom, spinach, and gooey cheese filling on a plate with greens \u2014 close-up, golden-baked.\" class=\"wp-image-58018\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Healthy-Mushroom-Stuffed-Chicken-Breast-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Healthy-Mushroom-Stuffed-Chicken-Breast-Recipe-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Healthy-Mushroom-Stuffed-Chicken-Breast-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Here\u2019s a practical, step-by-step method that mirrors the best results from the original recipe but in fresh words.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the oven.<\/strong> Set your oven to 200\u00b0C \/ 390\u00b0F (or 180\u00b0C fan). This gives you that crisp exterior while finishing the inside gently.<\/li>\n\n\n\n<li><strong>Prepare the breasts.<\/strong> Pat chicken dry with paper towels. Cut a pocket into the thick side of each breast\u2014aim for a 3\u20134 inch opening that doesn\u2019t go all the way through. Season both inside and out with salt and pepper.<\/li>\n\n\n\n<li><strong>Saut\u00e9 the mushrooms.<\/strong> Heat butter in a heavy, oven-proof skillet until foaming. Add sliced mushrooms in a single layer and let them brown without crowding the pan\u2014this releases and caramelizes their juices. Toss in minced garlic and thyme, cook another minute, then add the baby spinach and cook until just wilted. Remove from heat and let cool slightly.<\/li>\n\n\n\n<li><strong>Stuff the breasts.<\/strong> Spoon the mushroom-spinach mix into each pocket and top with slices of mozzarella (or your chosen melting cheese). Use toothpicks to close the opening if needed\u2014mostly sealed is fine; the filling shouldn\u2019t spill everywhere.<\/li>\n\n\n\n<li><strong>Sear the chicken.<\/strong> Wipe the skillet if it\u2019s very sticky, add a splash of oil, and sear the stuffed breasts over medium-high heat for about 1\u00bd minutes per side, until golden. This builds flavor and texture before the oven.<\/li>\n\n\n\n<li><strong>Bake to finish.<\/strong> Transfer the pan to the preheated oven and bake for roughly 15 minutes or until the chicken\u2019s internal temperature reaches about 65\u00b0C \/ 149\u00b0F (target 165\u00b0F \/ 74\u00b0C after resting). Measure the meat, not the stuffing.<\/li>\n\n\n\n<li><strong>Rest, then serve.<\/strong> Let the chicken rest 5\u20137 minutes under loose foil to let juices redistribute. Remove toothpicks, slice if you like, and spoon any pan juices back over the top.<\/li>\n<\/ol>\n\n\n\n<p><strong>Quick note:<\/strong> If you don\u2019t have an oven-proof skillet, sear in a regular pan and transfer the breasts to a baking dish for the oven step.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for consistent success<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry the chicken well<\/strong> before seasoning. Moisture = poor browning.<\/li>\n\n\n\n<li><strong>Don\u2019t overstuff.<\/strong> A full pocket can burst; aim for a tidy, compact filling.<\/li>\n\n\n\n<li><strong>Brown the mushrooms properly.<\/strong> Overcrowding makes them steam, not brown\u2014<strong>golden <a href=\"https:\/\/9amchef.com\/easy-mushroom-lovers-pasta-big-flavor-little-effort\/\"  data-wpil-monitor-id=\"3090\">mushrooms = big flavor<\/a><\/strong>.<\/li>\n\n\n\n<li><strong>Use a thermometer.<\/strong> It\u2019s the only reliable way to nail doneness without drying the chicken.<\/li>\n\n\n\n<li><strong>Let it rest.<\/strong> Cutting too soon loses juices\u2014<strong>give it 5\u20137 minutes<\/strong>.<\/li>\n\n\n\n<li><strong>Make it ahead:<\/strong> assemble and chill the stuffed breasts, then sear and bake when ready. Great when you have guests.<\/li>\n<\/ul>\n\n\n\n<p>FYI: toothpicks are your friend for keeping fillings snug. IMO, they also add a tiny bit of drama when you slice the finished chicken for the table.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Healthy-Mushroom-Stuffed-Chicken-Breast-Recipe-1.webp\" alt=\"Sliced Stuffed Chicken Breast showing mushroom, spinach, and gooey cheese filling on a plate with greens \u2014 close-up, golden-baked.\" class=\"wp-image-58019\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Healthy-Mushroom-Stuffed-Chicken-Breast-Recipe-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Healthy-Mushroom-Stuffed-Chicken-Breast-Recipe-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Healthy-Mushroom-Stuffed-Chicken-Breast-Recipe-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (playful and practical)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cheesy swap:<\/strong> Try Gruy\u00e8re or fontina for nuttier, more complex melts.<\/li>\n\n\n\n<li><strong>Herbed ricotta filling:<\/strong> Mix ricotta with lemon zest and parsley for a brighter profile.<\/li>\n\n\n\n<li><strong>Add nuts:<\/strong> Toasted pine nuts or sliced almonds give crunch and a toasty edge.<\/li>\n\n\n\n<li><strong>Make it smoky:<\/strong> Fold in finely chopped smoked bacon or a sprinkle of smoked paprika.<\/li>\n\n\n\n<li><strong>Greens upgrade:<\/strong> Use kale or Swiss chard\u2014just cook them a bit longer before stuffing.<\/li>\n\n\n\n<li><strong>Mushroom-forward:<\/strong> Use a wild mushroom mix (shiitake, oyster, cremini) if you want something fancier. This turns a straightforward recipe into one of those <strong>Boneless Breast Chicken Recipes<\/strong> that feels gourmet.<\/li>\n<\/ul>\n\n\n\n<p>Want a low-FODMAP version? Swap garlic for garlic-infused oil and use smaller alliums like green onion tops.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Simple weeknight:<\/strong> Pair with steamed broccoli or green beans for effortless balance.<\/li>\n\n\n\n<li><strong>Comfort route:<\/strong> Serve with creamy mashed potatoes to soak up the juices.<\/li>\n\n\n\n<li><strong>Light &amp; bright:<\/strong> A lemony arugula salad cuts through richness.<\/li>\n\n\n\n<li><strong>Make it dinner-party pretty:<\/strong> Slice on the angle, fan on the plate, and spoon pan juices over each piece. Add a sprig of thyme for looks.<\/li>\n<\/ul>\n\n\n\n<p>This dish pairs nicely with a crisp white wine or a light ros\u00e9\u2014something that lifts mushrooms and cheese without overpowering.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and make-ahead tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate:<\/strong> Store cooled leftovers in an airtight container for up to 3 days.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Wrap each breast individually and freeze up to 3 months; thaw overnight in the fridge before reheating.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Warm in a 175\u00b0C \/ 350\u00b0F oven until heated through, or microwave on medium, watching so cheese doesn\u2019t go rubbery. Oven method preserves texture best.<\/li>\n\n\n\n<li><strong>Meal prep:<\/strong> Assemble the stuffed breasts and refrigerate before cooking. When guests arrive or <a href=\"https:\/\/9amchef.com\/skillet-apple-cider-chicken-fall-dinner-recipes\/\"  data-wpil-monitor-id=\"3087\">dinner time<\/a> hits, sear then bake\u2014fast and impressive.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> slicing and reheating too early will dry the chicken\u2014always slice right before serving.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently asked questions (FAQs)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1771913661002\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What cheese melts best for stuffing?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Mozzarella, fontina, and provolone are great for melty stretch. Gruy\u00e8re adds nuttiness. Avoid hard grating-only cheeses as the main filling\u2014use them as a sprinkle.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771913666997\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use chicken thighs?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes\u2014boneless thighs tolerate higher heat and stay juicy, but they\u2019re a different texture and may need slightly different timing.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771913672884\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I stop the filling from leaking?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Don\u2019t overfill, press the edges together, and use toothpicks when needed. Let filling cool a bit before stuffing so it\u2019s less runny.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771913678870\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this keto-friendly?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely\u2014this recipe fits low-carb approaches since it skips breadcrumbs and starch.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771913689390\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I cook from frozen?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not recommended. Thaw first for even cooking and safe internal temps.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this belongs in your dinner rotation<\/h2>\n\n\n\n<p>This <strong><a href=\"https:\/\/9amchef.com\/spinach-stuffed-chicken-breast\/\"  data-wpil-monitor-id=\"3088\">Chicken Breast Stuffed<\/a> With Cheese<\/strong> and mushroom mix ticks a lot of boxes: it\u2019s approachable, adaptable, and genuinely impressive on the plate. You get rich, layered flavors without a complicated process. It\u2019s a solid entry in the world of <strong>Chicken Breast Filling Recipes<\/strong>\u2014a simple method that yields reliably delicious results.<\/p>\n\n\n\n<p>If you want a recipe that reads luxe on the menu but behaves like a weekday friend, this is it. Try it once, stash the leftovers, and you\u2019ll find yourself reaching for it when you want a weeknight win that actually tastes like effort.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Healthy-Mushroom-Stuffed-Chicken-Breast-Recipe-3.webp\" alt=\"Sliced Stuffed Chicken Breast showing mushroom, spinach, and gooey cheese filling on a plate with greens \u2014 close-up, golden-baked.\" class=\"wp-image-58020\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Healthy-Mushroom-Stuffed-Chicken-Breast-Recipe-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Healthy-Mushroom-Stuffed-Chicken-Breast-Recipe-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Healthy-Mushroom-Stuffed-Chicken-Breast-Recipe-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/healthy-mushroom-stuffed-chicken-breast-recipe\/print\/58016\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-58016-jump-target\" 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Healthy-Mushroom-Stuffed-Chicken-Breast-Recipe-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Sliced Stuffed Chicken Breast showing mushroom, spinach, and gooey cheese filling on a plate with greens \u2014 close-up, golden-baked.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Healthy Mushroom Stuffed Chicken Breast Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Gluten-Free<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/healthy-mushroom-stuffed-chicken-breast-recipe\/print\/58016\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Tender chicken breasts are filled with a savory saut\u00e9 of mushrooms, spinach, garlic and fresh thyme, topped with melty mozzarella, seared for color and finished in the oven \u2014 an easy, elegant weeknight main that reheats beautifully.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Chicken<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f939dee31\" id=\"ingredient_checkbox_69f0f939dee31\" aria-label=\"2 boneless, skinless chicken breasts (about 220 g \/ 7 oz each)\"><label for=\"ingredient_checkbox_69f0f939dee31\"><\/label><\/span><span data-amount=\"2\">2<\/span> boneless, skinless chicken breasts (about <span data-amount=\"220\" data-unit=\"g\">220 g<\/span> \/ <span data-amount=\"7\" data-unit=\"oz\">7 oz<\/span> each)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f939dee47\" id=\"ingredient_checkbox_69f0f939dee47\" aria-label=\"\u00be tsp salt\"><label for=\"ingredient_checkbox_69f0f939dee47\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"tsp\">\u00be tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f939dee58\" id=\"ingredient_checkbox_69f0f939dee58\" aria-label=\"\u00bc tsp freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0f939dee58\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> freshly ground black pepper<\/li>\n<\/ul>\n<p><strong>Mushroom filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f939dee69\" id=\"ingredient_checkbox_69f0f939dee69\" aria-label=\"2 tbsp unsalted butter\"><label for=\"ingredient_checkbox_69f0f939dee69\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f939dee7f\" id=\"ingredient_checkbox_69f0f939dee7f\" aria-label=\"200 g (\u22487 oz \/ about 2 cups) mushrooms, thinly sliced\"><label for=\"ingredient_checkbox_69f0f939dee7f\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> (\u2248<span data-amount=\"7\" data-unit=\"oz\">7 oz<\/span> \/ about <span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span>) mushrooms, thinly sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f939dee8c\" id=\"ingredient_checkbox_69f0f939dee8c\" aria-label=\"2 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f0f939dee8c\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f939dee99\" id=\"ingredient_checkbox_69f0f939dee99\" aria-label=\"\u00bd tsp fresh thyme leaves (or dried, scaled down)\"><label for=\"ingredient_checkbox_69f0f939dee99\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> fresh thyme leaves (or dried, scaled down)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f939deea7\" id=\"ingredient_checkbox_69f0f939deea7\" aria-label=\"2 cups fresh baby spinach, wilted and well-drained\"><label for=\"ingredient_checkbox_69f0f939deea7\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> fresh baby spinach, wilted and well-drained<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f939deeb6\" id=\"ingredient_checkbox_69f0f939deeb6\" aria-label=\"80 g (\u22483 oz) mozzarella, sliced\"><label for=\"ingredient_checkbox_69f0f939deeb6\"><\/label><\/span><span data-amount=\"80\" data-unit=\"g\">80 g<\/span> (\u2248<span data-amount=\"3\" data-unit=\"oz\">3 oz<\/span>) mozzarella, sliced<\/li>\n<\/ul>\n<p><strong>For cooking<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f939deec3\" id=\"ingredient_checkbox_69f0f939deec3\" aria-label=\"1 tbsp olive oil (or another neutral oil)\"><label for=\"ingredient_checkbox_69f0f939deec3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> olive oil (or another neutral oil)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"3 data-start=\"771\" data-end=\"813\">1 \u2014 Heat the oven &amp; prep the chicken<\/h3>\n<p id=\"instruction-step-2\" data-start=\"814\" data-end=\"1092\">Preheat your oven to 200\u00b0C \/ 390\u00b0F (180\u00b0C fan). Pat the chicken dry, then cut a horizontal pocket into the thickest side of each breast \u2014 stop short of cutting all the way through so the outer layer stays intact. Season both the inside and outside with half the salt and pepper.<\/p>\n<p id=\"instruction-step-3\" data-start=\"1094\" data-end=\"1186\"><strong data-start=\"1094\" data-end=\"1102\">Tip:<\/strong> Aim for a pocket about 3\u20134 inches long so the filling sits snugly without spilling.<\/p>\n<h id=\"instruction-step-4\"3 data-start=\"1188\" data-end=\"1223\">2 \u2014 Make the mushroom filling<\/h3>\n<p id=\"instruction-step-5\" data-start=\"1224\" data-end=\"1635\">Melt the butter in a heavy, ovenproof skillet over medium-high heat. Add the sliced mushrooms in a single layer and cook until they begin to brown, about 3 minutes. Stir in the garlic and thyme, season with the remaining salt and pepper, and cook another 1\u20132 minutes. Add the spinach and stir until it wilts, about 30 seconds. Remove the pan from heat and let the mixture cool slightly so it\u2019s easier to handle.<\/p>\n<h id=\"instruction-step-6\"3 data-start=\"1637\" data-end=\"1664\">3 \u2014 Stuff the breasts<\/h3>\n<p id=\"instruction-step-7\" data-start=\"1665\" data-end=\"1901\">Spoon the mushroom-spinach mixture into each chicken pocket and top with mozzarella slices. Fold edges gently together and secure with toothpicks if needed \u2014 you don\u2019t need a perfect seal; just enough to keep most of the filling inside.<\/p>\n<h id=\"instruction-step-8\"3 data-start=\"1903\" data-end=\"1930\">4 \u2014 Brown the chicken<\/h3>\n<p id=\"instruction-step-9\" data-start=\"1931\" data-end=\"2108\">Wipe the skillet if it\u2019s very greasy, then heat the olive oil over medium-high. Sear each stuffed breast for roughly 1\u00bd minutes per side until both sides develop a golden crust.<\/p>\n<h id=\"instruction-step-10\"3 data-start=\"2110\" data-end=\"2138\">5 \u2014 Finish in the oven<\/h3>\n<p id=\"instruction-step-11\" data-start=\"2139\" data-end=\"2406\">Transfer the skillet to the preheated oven and roast for about 15 minutes, or until the thickest part of the chicken reaches an internal temperature of <strong data-start=\"2291\" data-end=\"2307\">65\u00b0C \/ 149\u00b0F<\/strong> (the temperature will rise slightly while resting). Check the meat, not the filling, for doneness.<\/p>\n<h id=\"instruction-step-12\"3 data-start=\"2408\" data-end=\"2432\">6 \u2014 Rest and serve<\/h3>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-13\" data-start=\"2433\" data-end=\"2639\">Remove the pan from the oven and tent the chicken loosely with foil. Let it rest for 5 minutes to redistribute juices, then remove toothpicks and serve whole or sliced. Spoon any pan juices over the slices.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Don\u2019t overfill the pocket; too much filling can force the seam open during cooking.<\/li>\n<li>Dry the chicken before seasoning to help it brown nicely.<\/li>\n<li>If your skillet isn\u2019t ovenproof, sear the chicken in the pan and transfer to a baking dish to finish in the oven.<\/li>\n<li>Leftovers keep well in the fridge for a few days and reheat gently in the oven to preserve texture.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stuffed Chicken Breast \u2014 a weeknight showstopper If you want a dinner that looks restaurant-quality but comes together without drama, Stuffed Chicken Breast is your new go-to. Juicy boneless chicken pockets filled with golden mushrooms, garlicky greens, and oozy cheese\u2014baked until the outside browns and the inside melts\u2014this dish delivers big flavor with smart effort. &#8230; <a title=\"Healthy Mushroom Stuffed Chicken Breast Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/healthy-mushroom-stuffed-chicken-breast-recipe\/\" aria-label=\"Read more about Healthy Mushroom Stuffed Chicken Breast Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-58015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58015"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58015\/revisions"}],"predecessor-version":[{"id":58022,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58015\/revisions\/58022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58017"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}