{"id":57985,"date":"2026-02-22T07:22:03","date_gmt":"2026-02-22T07:22:03","guid":{"rendered":"https:\/\/9amchef.com\/?p=57985"},"modified":"2026-02-22T07:22:06","modified_gmt":"2026-02-22T07:22:06","slug":"crispy-greek-lemon-potatoes-easy-oven-roasted-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/crispy-greek-lemon-potatoes-easy-oven-roasted-recipe\/","title":{"rendered":"Crispy Greek Lemon Potatoes \u2014 Easy Oven-Roasted Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Greek Lemon Potatoes \u2014 Crispy, zesty, absolutely addictive<\/h2>\n\n\n\n<p>If you want a side that steals the spotlight, <strong>Greek Lemon Potatoes<\/strong> do it every time: tangy lemon, punchy garlic, oregano-scented oil, and edges that shatter into crisp perfection. These aren\u2019t just potatoes \u2014 they\u2019re a ticket to Mediterranean sunshine on your dinner plate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall hard for this recipe<\/h3>\n\n\n\n<p>What makes these potatoes irresistible? Texture and contrast. Crispy, caramelized exteriors meet pillowy, tender centers. Bright lemon cuts through oil and garlic. Herbs add earth and familiarity. The result? A <strong>Quick Potato Dish<\/strong> that elevates everything from grilled fish to roast lamb.<\/p>\n\n\n\n<p>And honestly \u2014 who doesn\u2019t want a side that\u2019s easy to prep, scales well, and makes everyone ask \u201cwho made the potatoes?\u201d Serve them once and they\u2019ll become a staple. Want proof? Try them with a dollop of tzatziki and a pita \u2014 instant crowd-pleaser.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h3>\n\n\n\n<p>Below I explain the main players (no amounts here \u2014 the recipe card has those). Know what each one does and you can tweak with confidence.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/9amchef.com\/savory-french-onion-sausage-rolls-homemade\/\"  data-wpil-monitor-id=\"3075\">Potatoes \u2014<\/a> Your canvas. Choose starchy Russets for the crispiest finish or Yukon Golds for a creamier bite. Cut uniformly so everything cooks evenly.<\/li>\n\n\n\n<li><strong>Fresh lemon juice<\/strong> \u2014 The personality of the dish. Bottled juice won\u2019t sing the same way. Lemon brightens, tenderizes slightly, and balances the oil.<\/li>\n\n\n\n<li><strong>Extra-virgin olive oil<\/strong> \u2014 It promotes browning and carries herb flavor. Use decent oil \u2014 it shows.<\/li>\n\n\n\n<li><strong>Garlic<\/strong> \u2014 Fresh, minced garlic gives an aromatic kick. Add the right amount and your kitchen will smell like a taverna.<\/li>\n\n\n\n<li><strong>Dried oregano<\/strong> \u2014 Non-negotiable for authenticity. Greek oregano (if you can find it) has a slightly woodier, more pungent flavor.<\/li>\n\n\n\n<li><strong>Broth or water<\/strong> \u2014 A mid-roast splash of liquid steams the insides so the potatoes get soft without drying. That steam stage also creates a savory pan fond.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper<\/strong> \u2014 The unsung heroes. They lift every flavor and make the lemon sing. Don\u2019t skimp.<\/li>\n\n\n\n<li><strong>Fresh parsley or oregano for garnish<\/strong> \u2014 Brightens the finished dish and adds a fresh color pop.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat<\/strong> your oven to a hot 400\u00b0F (200\u00b0C). A fully hot oven jump-starts browning.<\/li>\n\n\n\n<li><strong>Trim and cut<\/strong> the potatoes into consistent wedges or 1-inch chunks. Peel if you want smooth flesh; leave skins on for rustic texture.<\/li>\n\n\n\n<li><strong>Soak (optional but brilliant):<\/strong> Toss cut potatoes in cold water for 20\u201330 minutes to remove surface starch. <strong>This step = crispier edges.<\/strong> Drain and pat them <em>very<\/em> dry.<\/li>\n\n\n\n<li><strong>Mix the marinade:<\/strong> In a large bowl whisk lemon juice, olive oil, minced garlic, dried oregano, salt, and freshly ground pepper until mildly emulsified. Taste the mix \u2014 it should be assertive.<\/li>\n\n\n\n<li><strong>Coat the potatoes<\/strong> thoroughly. Use your hands or a sturdy spoon and make sure each piece glistens.<\/li>\n\n\n\n<li><strong>Arrange in a single layer<\/strong> on a roomy baking sheet or roasting pan. <strong>Do not overcrowd<\/strong> \u2014 crowding leads to steaming, not roasting.<\/li>\n\n\n\n<li><strong>Roast<\/strong> for 20\u201325 minutes without touching them. Let the bottoms get golden.<\/li>\n\n\n\n<li><strong>Flip and add liquid:<\/strong> Turn each piece, pour the broth or water around (not over) the potatoes to create steam. This trick ensures soft insides and releases pan fond later.<\/li>\n\n\n\n<li><strong>Roast more<\/strong>, flipping every 10\u201315 minutes for another 25\u201335 minutes until the potatoes are fork-tender and deeply golden. If they need extra color, crank to 425\u00b0F or broil for 1\u20132 minutes \u2014 watch carefully.<\/li>\n\n\n\n<li><strong>Rest briefly<\/strong>, 5\u201310 minutes, to let flavors settle and juices reabsorb.<\/li>\n\n\n\n<li><strong>Finish with <a href=\"https:\/\/9amchef.com\/garlic-lemon-pasta-salad-with-fresh-herbs\/\"  data-wpil-monitor-id=\"3078\">fresh herbs and a lemon<\/a> squeeze.<\/strong> Serve hot.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Single-layer, hot oven, mid-roast liquid \u2014 these three moves create the perfect contrast of crunch and softness.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Crispy-Greek-Lemon-Potatoes-\u2014-Easy-Oven-Roasted-Recipe-2.webp\" alt=\"Golden, crispy wedges of Greek Lemon Potatoes in a roasting pan with lemon slices and parsley \u2014 ideal Sides For Fish Dishes or a zesty Fun Veggie Side Dishes option.\" class=\"wp-image-57988\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Crispy-Greek-Lemon-Potatoes-\u2014-Easy-Oven-Roasted-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Crispy-Greek-Lemon-Potatoes-\u2014-Easy-Oven-Roasted-Recipe-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Crispy-Greek-Lemon-Potatoes-\u2014-Easy-Oven-Roasted-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soak and dry.<\/strong> If you want ultra-crisp edges, soak the cut potatoes to pull out excess starch, then dry them thoroughly. Moisture ruins crispness.<\/li>\n\n\n\n<li><strong>Don\u2019t crowd the pan.<\/strong> Use two sheets if needed. Overcrowding produces steam, not caramelization.<\/li>\n\n\n\n<li><strong>Use fresh lemons.<\/strong> Bottled lemon juice lacks the bright edge fresh juice gives \u2014 trust me on this one.<\/li>\n\n\n\n<li><strong>Add the broth mid-roast, not at the start.<\/strong> That initial steam cooks interiors, and the remaining liquid reduces into a glaze at the bottom of the pan.<\/li>\n\n\n\n<li><strong>Toss gently when flipping.<\/strong> Scrape up the fond into the potatoes for extra flavor.<\/li>\n\n\n\n<li><strong>Finish with a final lemon squeeze and a handful of fresh herbs.<\/strong> It brightens everything and keeps the dish from tasting one-note.<\/li>\n\n\n\n<li><strong>FYI:<\/strong> Swap half of the olive oil for butter for a richer finish \u2014 delicious but richer.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (because variety keeps dinner exciting)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Feta finish:<\/strong> Crumble feta over the hot potatoes for a salty, creamy contrast.<\/li>\n\n\n\n<li><strong>Smoky paprika:<\/strong> Add smoked paprika to the marinade for smoky depth \u2014 great with grilled meats.<\/li>\n\n\n\n<li><strong>Garlic-forward:<\/strong> Toss whole small garlic cloves halfway through roasting for mellow, roasted garlic goodness.<\/li>\n\n\n\n<li><strong>Red potatoes \/ small potatoes:<\/strong> Leave skins on for a rustic look and bite.<\/li>\n\n\n\n<li><strong>Spicy kick:<\/strong> Add crushed red pepper flakes into the lemon-oil mix for a subtle heat.<\/li>\n\n\n\n<li><strong>Herb swap:<\/strong> Use a mix of oregano and rosemary for a woodier profile.<\/li>\n\n\n\n<li><strong>Vegan-friendly:<\/strong> This recipe is already plant-based \u2014 just use vegetable broth and top with parsley.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">What to serve with these potatoes<\/h3>\n\n\n\n<p>These act like culinary glue for many menus:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>With fish:<\/strong> They pair beautifully as <strong>Sides For <a href=\"https:\/\/9amchef.com\/salmon-balls-with-creamy-salmon-appetizer-recipes\/\"  data-wpil-monitor-id=\"3073\">Fish Dishes<\/a><\/strong> \u2014 lemon potatoes and branzino? Yes.<\/li>\n\n\n\n<li><strong>With lamb or chicken:<\/strong> Classic Greek combos <a href=\"https:\/\/9amchef.com\/roasted-garlic-goat-cheese-dip-amazing-dips-recipes\/\"  data-wpil-monitor-id=\"3077\">\u2014 roast<\/a> lamb, chicken souvlaki.<\/li>\n\n\n\n<li><strong>Pita &amp; mezze:<\/strong> Serve as a <strong>Pita Side Dish<\/strong> with tzatziki, hummus and salad.<\/li>\n\n\n\n<li><strong>For brunch:<\/strong> Toss with eggs and a dollop of labneh for a Mediterranean brunch.<\/li>\n\n\n\n<li><strong>As a snack:<\/strong> Plate with garlic yogurt for <a href=\"https:\/\/9amchef.com\/roasted-garlic-goat-cheese-dip-amazing-dips-recipes\/\"  data-wpil-monitor-id=\"3076\">dipping \u2014<\/a> excellent as <strong>Fun Veggie Side Dishes<\/strong> at parties.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Storage &amp; reheating \u2014 keep them crispy<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store cooled potatoes in an airtight container for up to 3 days.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> For best texture, reheat in a hot oven or a skillet to crisp up the exterior again. Microwave? It\u2019ll make them soggy.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> You can freeze cooked potatoes, but reheating will change texture. Re-crisp in a hot pan.<\/li>\n\n\n\n<li><strong>Pro tip:<\/strong> Add a fresh squeeze of lemon after reheating to revive flavors.<\/li>\n<\/ul>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Crispy-Greek-Lemon-Potatoes-\u2014-Easy-Oven-Roasted-Recipe-1.webp\" alt=\"Golden, crispy wedges of Greek Lemon Potatoes in a roasting pan with lemon slices and parsley \u2014 ideal Sides For Fish Dishes or a zesty Fun Veggie Side Dishes option.\" class=\"wp-image-57989\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Crispy-Greek-Lemon-Potatoes-\u2014-Easy-Oven-Roasted-Recipe-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Crispy-Greek-Lemon-Potatoes-\u2014-Easy-Oven-Roasted-Recipe-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Crispy-Greek-Lemon-Potatoes-\u2014-Easy-Oven-Roasted-Recipe-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1771744285213\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these ahead for a party?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Roast almost to done, cool, then finish in the oven before serving to re-crisp.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771744293462\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What potato is best for crispiness?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Russets get the crispiest crust; Yukon Golds yield a creamier interior. Both work well \u2014 it\u2019s a texture preference.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771744300052\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Does the broth step really matter?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. That mid-roast splash steams the insides and turns into a savory glaze. Skip it and you risk dry centers.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771744306007\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use bottled lemon juice?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You <em>can<\/em>, but <strong>fresh lemon<\/strong> makes a bright, clean difference. If you\u2019re going authentic, squeeze fresh.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771744315511\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if my potatoes brown unevenly?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Cut them uniformly, dry them well, and avoid overcrowding. Flip every 10\u201315 minutes during the second roast phase.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Why this works: a quick science note (no boring bits, promise)<\/h3>\n\n\n\n<p>Crispiness comes from dry heat and surface starch. Soaking removes excess starch that encourages sogginess; drying prevents steam; hot oven and oil encourage Maillard reactions that color and flavor the crust. The mid-roast liquid heats into steam that cooks the center, while the remaining juices caramelize into a glaze. Simple chemistry, huge payoff.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 make them your signature side<\/h3>\n\n\n\n<p>Whether you call them <strong>Grecian Potatoes<\/strong>, <strong>Greek Fried Potatoes<\/strong> (oven-roasted counts as \u201cfried\u201d in the flavor sense), or your new go-to <strong>Potato <a href=\"https:\/\/9amchef.com\/irresistible-cowboy-mushrooms-mushroom-side-dishes\/\" data-wpil-monitor-id=\"3074\">Side Dishes Recipe<\/a><\/strong>, these lemon potatoes deserve regular rotation. They\u2019re a no-fuss way to transform humble spuds into something showy and memorable.<\/p>\n\n\n\n<p>So \u2014 ready to give them a go? Grab good potatoes, a couple of lemons, and an honest glug of olive oil. Follow the basic rules: <strong>soak, dry, single-layer, hot oven, splash of liquid mid-roast, finish with herbs<\/strong>. You\u2019ll land crunchy, tangy, herb-studded potatoes that elevate any meal. IMO, this is the easiest path to Mediterranean bliss on a weeknight.<\/p>\n\n\n\n<p>If you try any variations, tell me which one won the table. I love swapping ideas \u2014 especially when they involve lemon and potatoes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/crispy-greek-lemon-potatoes-easy-oven-roasted-recipe\/print\/57986\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-57986-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-57986\" data-tr-id=\"57986\" class=\"tasty-recipes tasty-recipes-57986 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg 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67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Crispy-Greek-Lemon-Potatoes-\u2014-Easy-Oven-Roasted-Recipe-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden, crispy wedges of Greek Lemon Potatoes in a roasting pan with lemon slices and parsley \u2014 ideal Sides For Fish Dishes or a zesty Fun Veggie Side Dishes option.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Crispy Greek Lemon Potatoes \u2014 Easy Oven-Roasted Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">60 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Side Dish<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Gluten-Free<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/crispy-greek-lemon-potatoes-easy-oven-roasted-recipe\/print\/57986\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Bright, herb-scented wedges roasted until the edges shatter and the centers stay pillowy \u2014 <strong data-start=\"115\" data-end=\"143\">Authentic Greek Potatoes<\/strong> that sing of lemon, garlic, and oregano. Simple technique, huge payoff.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8845af20\" id=\"ingredient_checkbox_69f0b8845af20\" aria-label=\"Russet or Yukon Gold potatoes \u2014 about 2.5\u20133 lbs, scrubbed (peel if you prefer)\"><label for=\"ingredient_checkbox_69f0b8845af20\"><\/label><\/span>Russet or Yukon Gold potatoes \u2014 about 2.5\u20133 lbs, scrubbed (peel if you prefer)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8845af42\" id=\"ingredient_checkbox_69f0b8845af42\" aria-label=\"Fresh lemon juice \u2014 about \u00bd cup (use real lemons)\"><label for=\"ingredient_checkbox_69f0b8845af42\"><\/label><\/span>Fresh lemon juice \u2014 about \u00bd cup (use real lemons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8845af50\" id=\"ingredient_checkbox_69f0b8845af50\" aria-label=\"Extra-virgin olive oil \u2014 about \u00bd cup\"><label for=\"ingredient_checkbox_69f0b8845af50\"><\/label><\/span>Extra-virgin olive oil \u2014 about \u00bd cup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8845af5e\" id=\"ingredient_checkbox_69f0b8845af5e\" aria-label=\"Garlic \u2014 4\u20136 cloves, finely minced or pressed\"><label for=\"ingredient_checkbox_69f0b8845af5e\"><\/label><\/span>Garlic \u2014 4\u20136 cloves, finely minced or pressed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8845af6b\" id=\"ingredient_checkbox_69f0b8845af6b\" aria-label=\"Dried oregano \u2014 2 tbsp (Greek oregano if you can get it)\"><label for=\"ingredient_checkbox_69f0b8845af6b\"><\/label><\/span>Dried oregano \u2014 2 tbsp (Greek oregano if you can get it)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8845af77\" id=\"ingredient_checkbox_69f0b8845af77\" aria-label=\"Salt \u2014 1 tsp (adjust to taste)\"><label for=\"ingredient_checkbox_69f0b8845af77\"><\/label><\/span>Salt \u2014 1 tsp (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8845af85\" id=\"ingredient_checkbox_69f0b8845af85\" aria-label=\"Freshly ground black pepper \u2014 \u00bd tsp (or to taste)\"><label for=\"ingredient_checkbox_69f0b8845af85\"><\/label><\/span>Freshly ground black pepper \u2014 \u00bd tsp (or to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8845af93\" id=\"ingredient_checkbox_69f0b8845af93\" aria-label=\"Vegetable or chicken broth (or water) \u2014 \u00bd cup\"><label for=\"ingredient_checkbox_69f0b8845af93\"><\/label><\/span>Vegetable or chicken broth (or water) \u2014 \u00bd cup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8845af9f\" id=\"ingredient_checkbox_69f0b8845af9f\" aria-label=\"Fresh parsley or oregano, chopped, for finishing (optional)\"><label for=\"ingredient_checkbox_69f0b8845af9f\"><\/label><\/span>Fresh parsley or oregano, chopped, for finishing (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"802\" data-end=\"978\">\n<p data-start=\"805\" data-end=\"978\">Rinse the spuds and cut them into uniform pieces \u2014 wedges about 1\u20131.5 inches wide or 1-inch cubes. Consistent size = even cooking. <strong data-start=\"936\" data-end=\"949\">Bold tip:<\/strong> Don\u2019t skimp on uniform cuts.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"980\" data-end=\"1218\">\n<p data-start=\"983\" data-end=\"1218\">Fill a large bowl with cold water and soak the cut potatoes for at least 30 minutes. This pulls surface starch and helps the skins get extra crispy when roasted. Drain and <strong data-start=\"1155\" data-end=\"1177\">pat completely dry<\/strong> with clean towels. <strong data-start=\"1197\" data-end=\"1218\">Dryness = crunch.<\/strong><\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1220\" data-end=\"1334\">\n<p data-start=\"1223\" data-end=\"1334\">Heat your oven to 400\u00b0F (200\u00b0C) and position the rack in the middle. A hot oven is essential for good browning.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1336\" data-end=\"1554\">\n<p data-start=\"1339\" data-end=\"1554\">In a big mixing bowl whisk together the lemon juice, olive oil, minced garlic, oregano, salt, and pepper. Taste the mix \u2014 it should be lively. Toss the dried potatoes in this mixture until each piece is well coated.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1556\" data-end=\"1718\">\n<p data-start=\"1559\" data-end=\"1718\">Spread the potatoes in a single layer on a roomy baking sheet or roasting pan. <strong data-start=\"1638\" data-end=\"1658\">Do not overcrowd<\/strong> \u2014 steam kills crisp. If they\u2019re touching, use a second pan.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1720\" data-end=\"1844\">\n<p data-start=\"1723\" data-end=\"1844\">Roast for 20\u201325 minutes without moving them. Let the bottoms get golden before you flip anything. Patience here pays off.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1846\" data-end=\"2098\">\n<p data-start=\"1849\" data-end=\"2098\">Pull the pan out, turn each piece so new sides get direct heat, and pour the broth (or water) into the pan around the potatoes \u2014 not over them. That liquid creates steam to finish cooking the interior while the pan fond forms and flavors everything.<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"2100\" data-end=\"2327\">\n<p data-start=\"2103\" data-end=\"2327\">Return the pan to the oven and keep roasting for another 25\u201335 minutes. Flip the potatoes every 10\u201315 minutes so they brown on all sides. Scrape up any browned bits and toss them back into the potatoes \u2014 they\u2019re pure flavor.<\/p>\n<\/li>\n<li id=\"instruction-step-9\" data-start=\"2329\" data-end=\"2603\">\n<p data-start=\"2332\" data-end=\"2603\">Total cook time usually lands between 50\u201360 minutes. The potatoes are done when a fork slides in easily and the outsides look deeply golden and crisp. Want them extra-crispy? Crank the oven to 425\u00b0F for the last 10\u201315 minutes or broil for 1\u20132 minutes \u2014 watch like a hawk.<\/p>\n<\/li>\n<li id=\"instruction-step-10\" data-start=\"2605\" data-end=\"2792\">\n<p data-start=\"2609\" data-end=\"2792\">Let the potatoes rest on the pan for 5\u201310 minutes off the heat so the juices reabsorb. Finish with a sprinkle of fresh parsley or oregano and an extra squeeze of lemon before serving.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Quick tips for success<\/strong>\n<ul>\n<li>Soak then dry \u2014 this is the secret to crunchy edges.<\/li>\n<li>Single-layer roasting is non-negotiable for crispness.<\/li>\n<li>Add the broth mid-roast to steam the insides and form a savory glaze.<\/li>\n<li>Use fresh lemon \u2014 bottled juice won\u2019t give that bright pop.<\/li>\n<li>FYI: a half-and-half swap of oil and butter makes the finish richer if you\u2019re feeling indulgent.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving &amp; storage<\/strong>\n<ul>\n<li>Serve these as a classic Pita Side Dish, with grilled fish, roast lamb, or alongside a crisp Greek salad. Leftovers keep in the fridge for up to 3 days; reheat in a hot oven or skillet to restore crunch (microwaves make them soggy). For best flavor, refresh with a little lemon before serving.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Greek Lemon Potatoes \u2014 Crispy, zesty, absolutely addictive If you want a side that steals the spotlight, Greek Lemon Potatoes do it every time: tangy lemon, punchy garlic, oregano-scented oil, and edges that shatter into crisp perfection. These aren\u2019t just potatoes \u2014 they\u2019re a ticket to Mediterranean sunshine on your dinner plate. Why you\u2019ll fall &#8230; <a title=\"Crispy Greek Lemon Potatoes \u2014 Easy Oven-Roasted Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/crispy-greek-lemon-potatoes-easy-oven-roasted-recipe\/\" aria-label=\"Read more about Crispy Greek Lemon Potatoes \u2014 Easy Oven-Roasted Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[],"class_list":["post-57985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57985"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57985\/revisions"}],"predecessor-version":[{"id":57991,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57985\/revisions\/57991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57987"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}