{"id":57925,"date":"2026-02-21T04:08:14","date_gmt":"2026-02-21T04:08:14","guid":{"rendered":"https:\/\/9amchef.com\/?p=57925"},"modified":"2026-02-21T04:11:30","modified_gmt":"2026-02-21T04:11:30","slug":"thai-sweet-chili-chicken-easy-pressure-cooker-dinner","status":"publish","type":"post","link":"https:\/\/9amchef.com\/thai-sweet-chili-chicken-easy-pressure-cooker-dinner\/","title":{"rendered":"Irresistible Thai Sweet Chili Chicken \u2014 Easy Pressure Cooker Dinner"},"content":{"rendered":"\n<p>When <strong>Thai Sweet Chili Chicken<\/strong> starts rattling under pressure, you know dinner\u2019s about to turn spectacular \u2014 quick, juicy, and sticky in the best possible way.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Thai Sweet Chili Chicken<\/strong> \u2014 pressure-cooker weeknight hero<\/h2>\n\n\n\n<p>There\u2019s something addictive about that soft thump of the pressure cooker lid and the citrusy-sweet steam sneaking out when you crack it. This <strong>Thai Sweet Chili Chicken<\/strong> recipe gives you bold flavor with minimal fuss. It\u2019s a perfect <strong>Thai Main Dish<\/strong> for busy evenings, yet polished enough to serve when guests pop in. Want dinner that tastes like you spent hours while you actually spent minutes? Yep \u2014 this is it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick snapshot<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Flavor profile: sweet, tangy, with a hint of warm ginger<\/li>\n\n\n\n<li>Cooking style: sear, simmer, pressure-cook (fast and flavorful)<\/li>\n\n\n\n<li>Serve with: steamed rice, crunchy veg, or noodles<\/li>\n\n\n\n<li>Why it works: the pressure locks in juices and concentrates the sauce so every bite packs punch<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>This dish blends a store-bought hero <a href=\"https:\/\/9amchef.com\/bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner\/\"  data-wpil-monitor-id=\"3043\">\u2014 sweet chili sauce<\/a> \u2014 with pantry basics like soy and honey, then balances everything with fresh lime and a pinch of ginger. You get caramelized, glossy chicken that pulls apart tender. It\u2019s a <strong>Thai Inspired Recipe<\/strong> that borrows big flavors and skips complicated steps. No exotic shopping list. No fuss. Just delicious results.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Speed without compromise.<\/strong> Pressure cooking turns dinner from \u201cWill I make it?\u201d to \u201cWow, this tastes restaurant-quality.\u201d<\/li>\n\n\n\n<li><strong>Flexible protein choices.<\/strong> Use breasts for lean bites or thighs for richer, juicier meat \u2014 both sing here.<\/li>\n\n\n\n<li><strong>Kid-friendly and crowd-pleasing.<\/strong> Sticky-sweet sauce gets nods from little ones and adults alike.<\/li>\n\n\n\n<li><strong>One pot, less cleanup.<\/strong> Sear, simmer, then pressure-cook \u2014 minimal pans, maximum flavor.<\/li>\n\n\n\n<li><strong>Easy to customize.<\/strong> Want spicy? Add chiles. Want tangier? Squeeze more lime. This is a true <strong>General Thai Chicken<\/strong> workhorse.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>I\u2019ll walk through the main players (no amounts here \u2014 the recipe card has the exact measures). Know the role of each so you can tweak like a pro.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sweet chili sauce<\/strong><a href=\"https:\/\/9amchef.com\/best-steak-marinade-in-existence\/\"  data-wpil-monitor-id=\"3039\"> \u2014 This is the flavor<\/a> anchor. It brings sweetness, a mild heat, and that glossy, sticky coat we all love. Pick a brand you enjoy since it sets the tone.<\/li>\n\n\n\n<li><strong>Soy sauce \/ tamari \/ <\/strong><a href=\"https:\/\/9amchef.com\/caribbean-coconut-curry-salmon-bold-tropical-flavor\/\"  data-wpil-monitor-id=\"3041\">coconut aminos \u2014<\/a> Salt and umami. Use tamari or coconut aminos for gluten-free options. These balance the sweetness and deepen the savory notes.<\/li>\n\n\n\n<li><strong>Honey<\/strong> \u2014 Adds texture and helps the sauce caramelize. Maple syrup works in a pinch, but honey gives that classic sheen.<\/li>\n\n\n\n<li><strong>Fresh lime juice<\/strong> \u2014 Brightens everything and lifts the sauce from \u201cpleasant\u201d to \u201caddictive.\u201d Don\u2019t skip it.<\/li>\n\n\n\n<li><strong>Ground ginger<\/strong> \u2014 Warms the palate and complements the lime and chili. Fresh ginger is even better if you have it.<\/li>\n\n\n\n<li><strong>Chicken (breasts or thighs)<\/strong> \u2014 Your protein base. Breasts give lean slices; thighs stay juicier and more forgiving if you slightly overcook. Either one makes this a satisfying <strong>Thai Dishes With Chicken<\/strong> option.<\/li>\n\n\n\n<li><strong>Olive oil or neutral oil<\/strong> \u2014 For quick searing to lock in flavor and develop that caramelized crust.<\/li>\n\n\n\n<li><strong>Green onions and lime wedges<\/strong> \u2014 For finishing: fresh crunch and acid that wake up every bite.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Thai-Sweet-Chili-Chicken-\u2014-Easy-Pressure-Cooker-Dinner-1.webp\" alt=\"Glazed Thai Sweet Chili Chicken on rice, topped with sliced green onions and lime \u2014 an easy Thai Main Dish pressure-cooker dinner.\" class=\"wp-image-57928\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Thai-Sweet-Chili-Chicken-\u2014-Easy-Pressure-Cooker-Dinner-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Thai-Sweet-Chili-Chicken-\u2014-Easy-Pressure-Cooker-Dinner-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Thai-Sweet-Chili-Chicken-\u2014-Easy-Pressure-Cooker-Dinner-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Follow these steps for tender, saucy results. Keep things moving but don\u2019t rush the sear.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Whisk the sauce.<\/strong> Combine sweet chili sauce, soy (or tamari\/coconut aminos), honey, lime juice, and ground ginger in a bowl. Taste and tweak\u2014want it tarter? Add more lime. Need more heat? Stir in chili flakes.<\/li>\n\n\n\n<li><strong>Marinate briefly.<\/strong> Place halved chicken breasts (or thighs) into a resealable bag or shallow dish and pour half the sauce over them. Chill for at least 30 minutes if you can; 15 minutes still helps. Marinating makes a world of difference.<\/li>\n\n\n\n<li><strong>Sear the chicken.<\/strong> Heat oil in a skillet over medium-high heat. Remove chicken from the marinade and sear 4\u20135 minutes per side until golden. You don\u2019t need to cook through \u2014 searing builds flavor.<\/li>\n\n\n\n<li><strong>Simmer to thicken.<\/strong> Lower the heat, pour the remaining sauce over the seared chicken, and let it simmer for 3\u20134 minutes. The sauce will reduce and cling to the meat.<\/li>\n\n\n\n<li><strong>Pressure-cook.<\/strong> Transfer <a href=\"https:\/\/9amchef.com\/easy-pressure-cooker-chicken-tortilla-soup-recipe\/\"  data-wpil-monitor-id=\"3042\">chicken and sauce to your pressure cooker<\/a>. Lock the lid, set to \u201cpoultry\u201d or manual high pressure for about 8\u201310 minutes (time varies by appliance and cut). <strong>Quick release<\/strong> to purge steam fast if you\u2019re in a hurry; a short natural release helps keep things extra tender if you can wait.<\/li>\n\n\n\n<li><strong>Finish and garnish.<\/strong> Open the cooker, spoon sauce over the chicken, and garnish with sliced green onions and lime wedges. Serve immediately.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Always check the sealing ring and vent before pressure cooking to prevent steam leaks and uneven cooking.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sear for flavor.<\/strong> Don\u2019t skip the browning step; it adds depth that sauce alone can\u2019t replicate.<\/li>\n\n\n\n<li><strong>Pat the chicken dry before searing<\/strong> to promote a better crust. Wet meat steams instead of browns.<\/li>\n\n\n\n<li><strong>Use thighs for foolproof juiciness.<\/strong> If you\u2019re worried about dryness, thighs give you a margin of error.<\/li>\n\n\n\n<li><strong>Marinate when possible.<\/strong> Even half an hour improves flavor penetration. Overnight? Even better.<\/li>\n\n\n\n<li><strong>Control the heat.<\/strong> Add chili flakes, sriracha, or fresh chiles if you want real heat. Keep them off if kids are eating.<\/li>\n\n\n\n<li><strong>If reheating, add a splash of water or extra sauce<\/strong> to restore moisture. Reheated chicken can dry out fast.<\/li>\n\n\n\n<li><strong>Pro-level finish:<\/strong> Sprinkle toasted sesame seeds and a drizzle of sesame oil for a nutty lift \u2014 it works wonders on this <strong>Asian Fusion Chicken<\/strong> style plate.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spicy sizzle:<\/strong> Stir in sambal oelek or chopped fresh chiles for a bolder kick.<\/li>\n\n\n\n<li><strong>Citrus-sesame:<\/strong> Swap half the lime for orange and add a teaspoon of toasted sesame oil.<\/li>\n\n\n\n<li><strong>Coconut twist:<\/strong> Use coconut aminos and a splash of coconut milk for creamy, island vibes.<\/li>\n\n\n\n<li><strong>Baked version:<\/strong> Don\u2019t have a pressure cooker? After searing, bake in a 375\u00b0F oven until cooked through, then broil briefly to caramelize the sauce. You\u2019ll get a fine <strong>Thai Chicken Bake<\/strong> on weeknights.<\/li>\n\n\n\n<li><strong>Meal-prep friendly:<\/strong> Slice cooked chicken and toss with rice and steamed broccoli for easy <a href=\"https:\/\/9amchef.com\/chicken-bacon-ranch-cottage-cheese-bowl\/\"  data-wpil-monitor-id=\"3040\">lunches<\/a>. Keeps well in the fridge.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Thai-Sweet-Chili-Chicken-\u2014-Easy-Pressure-Cooker-Dinner-2.webp\" alt=\"Glazed Thai Sweet Chili Chicken on rice, topped with sliced green onions and lime \u2014 an easy Thai Main Dish pressure-cooker dinner.\" class=\"wp-image-57929\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Thai-Sweet-Chili-Chicken-\u2014-Easy-Pressure-Cooker-Dinner-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Thai-Sweet-Chili-Chicken-\u2014-Easy-Pressure-Cooker-Dinner-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Thai-Sweet-Chili-Chicken-\u2014-Easy-Pressure-Cooker-Dinner-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Over steamed jasmine rice \u2014 classic, simple, perfect.<\/li>\n\n\n\n<li>On a bed of noodles with scallions and a lime wedge.<\/li>\n\n\n\n<li>With roasted or steamed veggies for a lighter <strong>Asian Dishes Healthy<\/strong> plate.<\/li>\n\n\n\n<li>In lettuce cups with cilantro and pickled carrots for a fresher option.<\/li>\n\n\n\n<li>As a <strong>Professional Dinner Recipe<\/strong> centerpiece: plate artistically with microgreens and a lime wedge for a restaurant-like impression.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Smart storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> leftovers in an airtight container for 3\u20134 days.<\/li>\n\n\n\n<li><strong>Freeze<\/strong> sauce and meat separately for up to 3 months; thaw in the fridge overnight.<\/li>\n\n\n\n<li><strong>Reheat<\/strong> gently on the stovetop with a splash of water to loosen the sauce; microwave in short bursts if needed.<\/li>\n\n\n\n<li>Keep lime wedges and fresh garnishes separate until serving to preserve brightness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Store the sauce and chicken together if you plan to eat within a few days \u2014 flavors marry nicely. For long-term storage, freeze separately to maintain texture.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1771646109722\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use chicken thighs instead of breasts?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Thighs stay juicier and often need the same or slightly less time in the pressure cooker. Either works \u2014 it\u2019s a matter of preference.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771646115957\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this recipe gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, if you use tamari or coconut aminos instead of regular soy sauce. That makes this an easy <strong>Thai Recipe With Chicken<\/strong> option for gluten-free diners.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771646122761\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How can I make it spicier?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Add crushed red pepper, fresh chiles, or sriracha to the sauce. Start small; you can always add more heat at the table.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771646129057\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I need to marinate?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You get better flavor when you marinate, but if short on time, even a 15-minute soak helps. Marinating overnight gives the deepest flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771646135464\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I cook this in an Instant Pot?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use the poultry setting or manual high pressure, then do a quick release for a tender result.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>This <strong>Thai Sweet Chili Chicken<\/strong> recipe nails the sweet-and-tangy combo with no drama. It\u2019s comfort food that reads almost fancy on the plate \u2014 a true <strong>Thai Main Dish<\/strong> that doubles as an everyday family favorite and a crowd-pleasing <strong>Professional Dinner Recipe<\/strong> when you want to impress.<\/p>\n\n\n\n<p>Want something healthy? Keep the sides steamed and watch it earn you compliments without a ton of calories <a href=\"https:\/\/9amchef.com\/ultimate-kimchi-carbonara-recipe-smoky-spicy-silky\/\"  data-wpil-monitor-id=\"3038\">\u2014 a total win in the Asian Dishes<\/a><strong> Healthy<\/strong> lane. Prefer to keep it playful? Try tossing it into a <strong>Thai Chicken Bake<\/strong> style casserole or serving in tacos for an Asian-Fusion spin.<\/p>\n\n\n\n<p>So the next time you hear the pressure cooker singing, lean in. Dinner\u2019s ready to be delicious, fast. Who knew weekday cooking could be this satisfying? (FYI: it\u2019s way easier than pretending you made it from scratch all day.)<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Thai-Sweet-Chili-Chicken-\u2014-Easy-Pressure-Cooker-Dinner-2-1.webp\" alt=\"Glazed Thai Sweet Chili Chicken on rice, topped with sliced green onions and lime \u2014 an easy Thai Main Dish pressure-cooker dinner.\" class=\"wp-image-57930\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Thai-Sweet-Chili-Chicken-\u2014-Easy-Pressure-Cooker-Dinner-2-1.webp 1024w, 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3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Thai-Sweet-Chili-Chicken-\u2014-Easy-Pressure-Cooker-Dinner-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Glazed Thai Sweet Chili Chicken on rice, topped with sliced green onions and lime \u2014 an easy Thai Main Dish pressure-cooker dinner.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Thai Sweet Chili Chicken \u2014 Easy Pressure Cooker Dinner<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/thai-sweet-chili-chicken-easy-pressure-cooker-dinner\/print\/57926\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Bright, sticky, and a little bit spicy \u2014 this pressure-cooker <strong data-start=\"93\" data-end=\"121\">Thai Sweet Chili Chicken<\/strong> comes together fast and tastes like you fussed all afternoon. Quick sears build flavor, the sweet-chili glaze gets glossy and clingy, and lime wakes everything up. Perfect for weeknight dinners or make-ahead meal prep.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124359de4f\" id=\"ingredient_checkbox_69f124359de4f\" aria-label=\"1 cup sweet chili sauce (the flavor base)\"><label for=\"ingredient_checkbox_69f124359de4f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> sweet chili sauce (the flavor base)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124359de65\" id=\"ingredient_checkbox_69f124359de65\" aria-label=\"\u00bc cup soy sauce \u2014 or use tamari \/ coconut aminos to keep it gluten-free\"><label for=\"ingredient_checkbox_69f124359de65\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> soy sauce \u2014 or use tamari \/ coconut aminos to keep it gluten-free<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124359de70\" id=\"ingredient_checkbox_69f124359de70\" aria-label=\"3 tablespoons honey\"><label for=\"ingredient_checkbox_69f124359de70\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> honey<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124359de7b\" id=\"ingredient_checkbox_69f124359de7b\" aria-label=\"Juice of 2 limes\"><label for=\"ingredient_checkbox_69f124359de7b\"><\/label><\/span>Juice of <span data-amount=\"2\">2<\/span> limes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124359de87\" id=\"ingredient_checkbox_69f124359de87\" aria-label=\"\u00bc teaspoon ground ginger (or a small knob of grated fresh ginger)\"><label for=\"ingredient_checkbox_69f124359de87\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground ginger (or a small knob of grated fresh ginger)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124359de94\" id=\"ingredient_checkbox_69f124359de94\" aria-label=\"2 chicken breasts, each halved to make 4 thin cutlets\"><label for=\"ingredient_checkbox_69f124359de94\"><\/label><\/span><span data-amount=\"2\">2<\/span> chicken breasts, each halved to make 4 thin cutlets<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124359de9f\" id=\"ingredient_checkbox_69f124359de9f\" aria-label=\"1 tablespoon olive oil (or any neutral oil for searing)\"><label for=\"ingredient_checkbox_69f124359de9f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> olive oil (or any neutral oil for searing)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124359dea8\" id=\"ingredient_checkbox_69f124359dea8\" aria-label=\"1 green onion, thinly sliced, for garnish\"><label for=\"ingredient_checkbox_69f124359dea8\"><\/label><\/span><span data-amount=\"1\">1<\/span> green onion, thinly sliced, for garnish<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124359deae\" id=\"ingredient_checkbox_69f124359deae\" aria-label=\"Lime wedges, for serving\"><label for=\"ingredient_checkbox_69f124359deae\"><\/label><\/span>Lime wedges, for serving<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"829\" data-end=\"1045\">\n<p data-start=\"832\" data-end=\"1045\">In a bowl, whisk the sweet chili sauce, soy (or tamari\/coconut aminos), honey, lime juice, and ground ginger until smooth and well combined. Taste and adjust \u2014 more lime for brightness, more honey for sweetness.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1046\" data-end=\"1315\">\n<p data-start=\"1049\" data-end=\"1315\">Place the halved chicken breasts in a resealable bag or shallow dish. Pour about half of the sauce over the chicken, toss to coat, and chill for at least 30 minutes to let the flavors sink in. <strong data-start=\"1242\" data-end=\"1276\">Marinating improves the flavor<\/strong> but skip it if you\u2019re short on time.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1316\" data-end=\"1505\">\n<p data-start=\"1319\" data-end=\"1505\">Heat the oil in a skillet over medium-high heat. Pat the chicken dry, then sear each piece 4\u20135 minutes per side until golden brown. The goal is a flavorful crust, not complete cooking.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1506\" data-end=\"1653\">\n<p data-start=\"1509\" data-end=\"1653\">Reduce heat to medium, pour the reserved sauce into the pan, and simmer for 3\u20134 minutes. Let the sauce thicken slightly and glaze the chicken.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1654\" data-end=\"1959\">\n<p data-start=\"1657\" data-end=\"1959\">Transfer the chicken and its sticky sauce into the pressure cooker. Secure the lid, set to the poultry setting (or high pressure), and cook for about <strong data-start=\"1807\" data-end=\"1821\">10 minutes<\/strong>. Use a quick release when done if you need dinner now; allow a brief natural release if you can wait a couple minutes for juicier meat.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1960\" data-end=\"2112\">\n<p data-start=\"1963\" data-end=\"2112\">Open, spoon extra sauce over the pieces, and finish with sliced green onion and lime wedges. Serve over jasmine rice, noodles, or steamed vegetables.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Pat chicken dry before searing for the best browning.<\/li>\n<li>Swap chicken thighs if you prefer meat that stays extra tender.<\/li>\n<li>Want more heat? Add chili flakes or a splash of sriracha to the sauce.<\/li>\n<li>Storage: Refrigerate leftovers up to 4 days in an airtight container. Freeze for longer storage.<\/li>\n<li>Reheating: Warm gently on the stove with a splash of water or extra sauce to prevent drying out.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When Thai Sweet Chili Chicken starts rattling under pressure, you know dinner\u2019s about to turn spectacular \u2014 quick, juicy, and sticky in the best possible way. Thai Sweet Chili Chicken \u2014 pressure-cooker weeknight hero There\u2019s something addictive about that soft thump of the pressure cooker lid and the citrusy-sweet steam sneaking out when you crack &#8230; <a title=\"Irresistible Thai Sweet Chili Chicken \u2014 Easy Pressure Cooker Dinner\" class=\"read-more\" href=\"https:\/\/9amchef.com\/thai-sweet-chili-chicken-easy-pressure-cooker-dinner\/\" aria-label=\"Read more about Irresistible Thai Sweet Chili Chicken \u2014 Easy Pressure Cooker Dinner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-57925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57925"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57925\/revisions"}],"predecessor-version":[{"id":57933,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57925\/revisions\/57933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57927"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}