{"id":57917,"date":"2026-02-21T03:30:28","date_gmt":"2026-02-21T03:30:28","guid":{"rendered":"https:\/\/9amchef.com\/?p=57917"},"modified":"2026-02-21T03:33:32","modified_gmt":"2026-02-21T03:33:32","slug":"flourless-lemon-pistachio-cake-gluten-free-dessert","status":"publish","type":"post","link":"https:\/\/9amchef.com\/flourless-lemon-pistachio-cake-gluten-free-dessert\/","title":{"rendered":"Irresistible Flourless Lemon Pistachio Cake \u2014 Easy Gluten-Free Dessert"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Lemon Pistachio Cake<\/strong> \u2014 Bright, Flourless, and Totally Irresistible<\/h2>\n\n\n\n<p>If you&#8217;re craving sunshine in dessert form, this <strong>Lemon Pistachio Cake<\/strong> hits the spot \u2014 zesty lemon, a custardy, melt-in-your-mouth crumb, and a satisfying pistachio crunch on top. It\u2019s naturally flourless, easy to make, and perfect when you want a showstopping dessert that still feels <em>somewhat<\/em> virtuous. (FYI: that\u2019s the best kind of dessert.)<\/p>\n\n\n\n<p><strong>Prep time:<\/strong> 15 minutes \u2022 <strong>Cook time:<\/strong> 45\u201355 minutes \u2022 <strong>Total:<\/strong> 1 hour 10 minutes \u2022 <strong>Yield:<\/strong> 8 servings<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h3>\n\n\n\n<p>Who doesn\u2019t want dessert that tastes decadent but doesn\u2019t use wheat flour? This cake manages to feel indulgent while also checking lots of boxes: it\u2019s naturally gluten-free, full of nutty richness, and brightened with real lemon juice and zest. You get a soft, slightly custardy center with golden edges and a burst of texture from toasted pistachios.<\/p>\n\n\n\n<p>Ask yourself: do you want something that looks like it took ages but actually took less than 90 minutes from start to finish? Then keep scrolling.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 those are in the recipe card above). I\u2019ll explain each ingredient\u2019s role so you know when and how to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Almond flour<\/strong> \u2014 The backbone of this cake. It delivers moistness, a tender crumb, and that satisfyingly nutty flavor. If you want a slightly denser texture, use superfine almond flour; if you prefer more bite, a coarser grind works too. This is at the heart of the <strong>Almond Flour Recipe<\/strong> vibe.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 Eggs give structure and the custardy texture that makes this cake feel almost like a lemon-pudding hybrid. Don\u2019t skimp here.<\/li>\n\n\n\n<li><strong>Sugar<\/strong> \u2014 Balances the lemon and provides brown-gold edges. You can experiment with <a href=\"https:\/\/9amchef.com\/caribbean-coconut-curry-salmon-bold-tropical-flavor\/\"  data-wpil-monitor-id=\"3035\">coconut sugar for a subtly deeper flavor<\/a>, but the texture changes slightly.<\/li>\n\n\n\n<li><strong>Butter or olive oil<\/strong> \u2014 Fat equals tenderness. Butter gives classic richness; olive oil adds a fruity note that pairs wonderfully with lemon. Either keeps this a true <strong>Gluten Free <a href=\"https:\/\/9amchef.com\/no-bake-pistachio-cheesecake-easy-pistachio-dessert\/\"  data-wpil-monitor-id=\"3034\">Pistachio Cake<\/a><\/strong>.<\/li>\n\n\n\n<li><strong>Lemon juice + zest<\/strong> \u2014 The dynamic duo. Juice brings acidity and brightness; zest adds concentrated lemon oils that smell heavenly. For an extra pop, a splash of lemon extract does wonders.<\/li>\n\n\n\n<li><strong>Pistachios<\/strong> \u2014 They offer texture and that lovely green fleck beauty. Toast them first for deeper flavor. This is the star element for any <strong>Lemon Pistachio Cake<\/strong>.<\/li>\n\n\n\n<li><strong>Baking powder + salt<\/strong> \u2014 Little leaven and flavor-balance heroes. Don\u2019t skip the salt \u2014 it wakes up the whole thing.<\/li>\n\n\n\n<li><strong>Vanilla<\/strong> \u2014 A tiny flavor anchor that smooths the tartness and ties the nutty notes together. Think of it as the unsung supporting actor.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Flourless-Lemon-Pistachio-Cake-\u2014-Easy-Gluten-Free-Dessert-2.webp\" alt=\"A slice of Lemon Pistachio Cake with lemon glaze and chopped pistachios \u2014 an easy Gluten Free Cake Almond Flour Recipe.\" class=\"wp-image-57920\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Flourless-Lemon-Pistachio-Cake-\u2014-Easy-Gluten-Free-Dessert-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Flourless-Lemon-Pistachio-Cake-\u2014-Easy-Gluten-Free-Dessert-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Flourless-Lemon-Pistachio-Cake-\u2014-Easy-Gluten-Free-Dessert-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>This is where the magic happens \u2014 step by step, no fluff.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep.<\/strong> Set your oven to 350\u00b0F (175\u00b0C). Grease a round cake pan and line it with parchment to make release effortless. <strong>Always<\/strong> prep the pan first \u2014 nobody likes a ruined cake because of a sticky bottom.<\/li>\n\n\n\n<li><strong>Mix the wet ingredients.<\/strong> In a bowl, vigorously whisk eggs and sugar until glossy. Add the melted butter (or olive oil), lemon juice, lemon zest, and vanilla. The mixture should look smooth and bright.<\/li>\n\n\n\n<li><strong>Add the dry.<\/strong> Stir in almond flour, baking powder, and salt. Mix until the batter is uniform and there are no dry pockets. Because almond flour absorbs differently than wheat, you\u2019re aiming for a thick, pourable batter \u2014 not runny.<\/li>\n\n\n\n<li><strong>Stir in pistachios.<\/strong> Fold in the chopped pistachios gently so they distribute but don\u2019t deflate the batter.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Pour into the prepared pan, smooth the top, and bake for 45\u201355 minutes. Look for a set center and lightly golden edges. The cake will have a slight wobble in the middle when it\u2019s <a href=\"https:\/\/9amchef.com\/no-bake-peppermint-pie-easy-baking-christmas\/\"  data-wpil-monitor-id=\"3036\">perfectly baked \u2014<\/a> it firms up as it cools.<\/li>\n\n\n\n<li><strong>Make the glaze.<\/strong> While the cake rests, heat lemon juice and sugar until the sugar dissolves (you can do this on the stove or briefly in the microwave). Pour the warm glaze over the warm cake to soak into the top. It\u2019s quick, citrusy frosting magic.<\/li>\n\n\n\n<li><strong>Finish &amp; cool.<\/strong> Sprinkle extra chopped pistachios on top, let the cake cool fully (or slice warm if you\u2019re impatient), then serve.<\/li>\n<\/ol>\n\n\n\n<p><strong>Quick sanity check:<\/strong> if the center still looks raw after 55 minutes, it likely needs another 5\u201310 minutes \u2014 ovens vary. Use a toothpick in the center; it should come out with a few moist crumbs, not wet batter.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro Tips for Perfect Results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Toast your pistachios.<\/strong> Toasting intensifies the nuttiness. Toss them in a dry skillet for 3\u20134 minutes until fragrant. <strong>Trust me, do this.<\/strong><\/li>\n\n\n\n<li><strong>Room temperature eggs = smoother batter.<\/strong> Cold eggs can make the batter clumpy. Let them sit for 30 minutes if you can.<\/li>\n\n\n\n<li><strong>Don\u2019t overbake.<\/strong> This is a cake you want soft and tender, not dry. Pull it when it\u2019s set and the edges have color.<\/li>\n\n\n\n<li><strong>Use superfine almond flour for a silkier texture.<\/strong> If you only have regular almond meal, pulse it in a food processor to make it finer.<\/li>\n\n\n\n<li><strong>For extra lemon punch add a teaspoon of lemon extract<\/strong> or a bit more zest \u2014 small changes, big payoff.<\/li>\n\n\n\n<li><strong>If you want a brighter yellow crumb without fake dye, add a pinch of turmeric.<\/strong> It won\u2019t taste like curry; it just amps color \u2014 subtle but effective.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If you need this to be dairy-free, swap melted butter for <a href=\"https:\/\/9amchef.com\/orange-olive-oil-cake\/\"  data-wpil-monitor-id=\"3037\">olive oil or melted coconut oil and the cake<\/a> still shines.<\/em> This keeps the <a href=\"https:\/\/9amchef.com\/moist-gluten-free-apple-cake-recipe-cinnamon-sugar\/\"  data-wpil-monitor-id=\"3033\">cake in the Gluten Free<\/a><strong> Sweets<\/strong> and <strong>Healthy Sweets<\/strong> categories.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to Try<\/h2>\n\n\n\n<p>Want to mix things up? Here are a few directions \u2014 all simple, all delicious.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cardamom Lemon Pistachio Cake:<\/strong> Add \u00bd tsp ground cardamom to the dry mix for a Middle-Eastern twist.<\/li>\n\n\n\n<li><strong>Berry Topper:<\/strong> Fold in a handful of fresh raspberries or serve the slices with macerated berries.<\/li>\n\n\n\n<li><strong>Citrus swap:<\/strong> Try orange instead of lemon for a sweeter, rounder flavor profile.<\/li>\n\n\n\n<li><strong>Chocolate drizzle:<\/strong> For a contrast, drizzle dark chocolate over the glaze \u2014 shockingly good.<\/li>\n\n\n\n<li><strong>Mini bundts:<\/strong> Divide into mini pans for single-serve gifts or party bites.<\/li>\n<\/ul>\n\n\n\n<p>These tweaks keep the cake inside the realm of <strong>Gf Desserts<\/strong> and <strong>Gluten Free Cake<\/strong> options while adding personality.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best Ways to Serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Warm with a spoonful of whipped cream or a dollop of Greek yogurt.<\/li>\n\n\n\n<li>Room temperature with a pot of strong tea or espresso.<\/li>\n\n\n\n<li>Sliced thin for dessert platters \u2014 a little goes a long way.<\/li>\n\n\n\n<li>With a scoop of lemon or pistachio gelato for summer entertaining.<\/li>\n<\/ul>\n\n\n\n<p>Serve it simply to let the lemon and pistachio speak. This is not the time to hide the flavors.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Flourless-Lemon-Pistachio-Cake-\u2014-Easy-Gluten-Free-Dessert-3.webp\" alt=\"A slice of Lemon Pistachio Cake with lemon glaze and chopped pistachios \u2014 an easy Gluten Free Cake Almond Flour Recipe.\" class=\"wp-image-57921\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Flourless-Lemon-Pistachio-Cake-\u2014-Easy-Gluten-Free-Dessert-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Flourless-Lemon-Pistachio-Cake-\u2014-Easy-Gluten-Free-Dessert-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Flourless-Lemon-Pistachio-Cake-\u2014-Easy-Gluten-Free-Dessert-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick Tips for Storage &amp; Leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Store at room temperature<\/strong> tightly wrapped for up to 2 days.<\/li>\n\n\n\n<li><strong>Refrigerate<\/strong> in an airtight container for up to 5 days \u2014 bring to room temp before serving for best texture.<\/li>\n\n\n\n<li><strong>Freeze slices<\/strong> individually wrapped for up to 3 months. Thaw in the fridge, then bring to room temp.<\/li>\n\n\n\n<li>To refresh a day-old slice, microwave 8\u201310 seconds \u2014 it perks up the custardy center.<\/li>\n<\/ul>\n\n\n\n<p>If you ask me (IMO), warmed leftovers with a little ricotta and a drizzle of honey? Chef\u2019s kiss.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1771643844642\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this recipe truly gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Because it uses almond flour instead of wheat, it\u2019s naturally gluten-free and falls under <strong>Gluten Free Cake<\/strong> and <strong>Gluten Free Pistachio Cake<\/strong> categories. Always check ingredient labels if you have celiac disease or severe allergy concerns.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771643947551\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this nut-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Short answer: not easily. Almond flour and pistachios are central to the texture and flavor. For a nut-free version, you\u2019ll essentially need a different recipe.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771643954184\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How does almond flour affect baking time?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Almond flour browns faster and produces a denser crumb. Keep an eye on the edges and test the center; a slightly moist center is OK. This is a classic <strong>Almond Recipe<\/strong> trait.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771643961237\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I reduce sugar?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but the sugar affects both texture and browning. Reduce by up to 20% without major issues; beyond that, expect changes to structure and mouthfeel.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771643968397\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this a healthy dessert?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Depends on your definition of \u201chealthy.\u201d It\u2019s lower in refined carbs than a standard flour cake and offers healthy fats and protein from almonds and pistachios \u2014 so it fits in the <strong>Healthy Cake<\/strong> and <strong>Healthy Sweets<\/strong> conversation. Still, it\u2019s dessert; portion control rules apply.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting \u2014 quick fixes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Too dense?<\/strong> You may have overpacked wet ingredients or underwhipped eggs. Try slightly lighter whisking next time and ensure your baking powder is fresh.<\/li>\n\n\n\n<li><strong>Center sinks?<\/strong> Likely underbaked or too much liquid. Add 5\u201310 more minutes and test again.<\/li>\n\n\n\n<li><strong>Dry texture?<\/strong> Overbake or too much flour substitution. Reduce bake time slightly and check earlier.<\/li>\n<\/ul>\n\n\n\n<p><strong>Important:<\/strong> Baking with almond flour is forgiving, but it\u2019s not the same as wheat. Adjust expectations: moist, tender, and slightly different crumb \u2014 in a good way.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final Thoughts<\/h2>\n\n\n\n<p>This <strong>Lemon Pistachio Cake<\/strong> hits a sweet spot: it\u2019s the kind of dessert you bring when you want to impress without sweating the technique. It shines at brunch, tea, or as a bright finale for dinner with friends. Whether you\u2019re baking for someone on a gluten-free diet or you simply want a dessert that\u2019s light, nutty, and lemony, this cake delivers.<\/p>\n\n\n\n<p>It\u2019s part nostalgic, part modern bake \u2014 and entirely delicious. Try the variation with cardamom if you want to feel worldly; keep the glaze if you want to keep things simple and classic. Either way, <strong>this recipe lives in the intersection of Gluten Free Sweets, Gf Desserts, and that \u201cwow\u201d factor<\/strong> we all secretly crave.<\/p>\n\n\n\n<p>So \u2014 ready to bake? Grab your whisk, toast the pistachios, and get ready for compliments. If you try it, tell me how it went (and don\u2019t be shy with photos). I want to know if your glaze soaked into the crumb the way it should. \ud83d\ude09<\/p>\n\n\n\n<p><strong>Bonus reminder:<\/strong> If you\u2019re sharing this on Pinterest or Instagram, call it a <strong>Gluten Free Pistachio Cake<\/strong> in the title for search love, and mention \u201c<strong>Almond <\/strong><a href=\"https:\/\/9amchef.com\/gluten-free-pumpkin-donuts-vegan-pumpkin-spice-donuts\/\"  data-wpil-monitor-id=\"3032\">Flour Recipe\u201d in the description \u2014<\/a> that combo hooks the right audience fast.<\/p>\n\n\n\n<p>Happy baking!<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Flourless-Lemon-Pistachio-Cake-\u2014-Easy-Gluten-Free-Dessert-4.webp\" alt=\"A slice of Lemon Pistachio Cake with lemon glaze and chopped pistachios \u2014 an easy Gluten Free Cake Almond Flour Recipe.\" class=\"wp-image-57922\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Flourless-Lemon-Pistachio-Cake-\u2014-Easy-Gluten-Free-Dessert-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Flourless-Lemon-Pistachio-Cake-\u2014-Easy-Gluten-Free-Dessert-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Flourless-Lemon-Pistachio-Cake-\u2014-Easy-Gluten-Free-Dessert-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/flourless-lemon-pistachio-cake-gluten-free-dessert\/print\/57918\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-57918-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-57918\" data-tr-id=\"57918\" class=\"tasty-recipes tasty-recipes-57918 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Flourless-Lemon-Pistachio-Cake-\u2014-Easy-Gluten-Free-Dessert-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A slice of Lemon Pistachio Cake with lemon glaze and chopped pistachios \u2014 an easy Gluten Free Cake Almond Flour Recipe.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Flourless Lemon Pistachio Cake \u2014 Easy Gluten-Free Dessert<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Gluten-Free<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/flourless-lemon-pistachio-cake-gluten-free-dessert\/print\/57918\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A sunny, citrus-forward cake with a tender, almost custard-like crumb and a crisp pistachio finish \u2014 naturally wheat-free and delightfully simple to bake. Quick to mix, slow to disappear.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1548cc873a\" id=\"ingredient_checkbox_69f1548cc873a\" aria-label=\"2 cups almond flour\"><label for=\"ingredient_checkbox_69f1548cc873a\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> almond flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1548cc8745\" id=\"ingredient_checkbox_69f1548cc8745\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69f1548cc8745\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1548cc874c\" id=\"ingredient_checkbox_69f1548cc874c\" aria-label=\"4 large eggs\"><label for=\"ingredient_checkbox_69f1548cc874c\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1548cc8754\" id=\"ingredient_checkbox_69f1548cc8754\" aria-label=\"\u00bd cup melted butter or olive oil\"><label for=\"ingredient_checkbox_69f1548cc8754\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> melted butter or olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1548cc875a\" id=\"ingredient_checkbox_69f1548cc875a\" aria-label=\"Juice of 2 lemons\"><label for=\"ingredient_checkbox_69f1548cc875a\"><\/label><\/span>Juice of <span data-amount=\"2\">2<\/span> lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1548cc8760\" id=\"ingredient_checkbox_69f1548cc8760\" aria-label=\"Zest of 2 lemons\"><label for=\"ingredient_checkbox_69f1548cc8760\"><\/label><\/span>Zest of <span data-amount=\"2\">2<\/span> lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1548cc8767\" id=\"ingredient_checkbox_69f1548cc8767\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f1548cc8767\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1548cc876c\" id=\"ingredient_checkbox_69f1548cc876c\" aria-label=\"1 teaspoon baking powder\"><label for=\"ingredient_checkbox_69f1548cc876c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1548cc8772\" id=\"ingredient_checkbox_69f1548cc8772\" aria-label=\"\u00bd teaspoon salt\"><label for=\"ingredient_checkbox_69f1548cc8772\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1548cc8778\" id=\"ingredient_checkbox_69f1548cc8778\" aria-label=\"\u00bd cup chopped pistachios (plus extra for sprinkling)\"><label for=\"ingredient_checkbox_69f1548cc8778\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> chopped pistachios (plus extra for sprinkling)<\/li>\n<\/ul>\n<p><strong>Lemon Glaze<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1548cc877e\" id=\"ingredient_checkbox_69f1548cc877e\" aria-label=\"\u00bd cup lemon juice\"><label for=\"ingredient_checkbox_69f1548cc877e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1548cc8784\" id=\"ingredient_checkbox_69f1548cc8784\" aria-label=\"\u2153 cup sugar\"><label for=\"ingredient_checkbox_69f1548cc8784\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1548cc8788\" id=\"ingredient_checkbox_69f1548cc8788\" aria-label=\"More chopped pistachios for garnish\"><label for=\"ingredient_checkbox_69f1548cc8788\"><\/label><\/span>More chopped pistachios for garnish<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"781\" data-end=\"907\">\n<p data-start=\"784\" data-end=\"907\">Preheat the oven to <strong data-start=\"804\" data-end=\"821\">350\u00b0F (175\u00b0C)<\/strong>. Grease a round cake pan and line the bottom with parchment paper for easy removal.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"908\" data-end=\"1068\">\n<p data-start=\"911\" data-end=\"1068\">In a large mixing bowl, whisk the eggs with the sugar until blended. Stir in the melted butter (or oil), lemon juice, lemon zest, and vanilla until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1069\" data-end=\"1189\">\n<p data-start=\"1072\" data-end=\"1189\">Add the almond flour, baking powder, and salt to the wet mixture. Stir until the batter becomes even and lump-free.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1190\" data-end=\"1269\">\n<p data-start=\"1193\" data-end=\"1269\">Fold the chopped pistachios into the batter so they\u2019re evenly distributed.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1270\" data-end=\"1352\">\n<p data-start=\"1273\" data-end=\"1352\">Transfer the batter to the prepared pan and level the surface with a spatula.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1353\" data-end=\"1492\">\n<p data-start=\"1356\" data-end=\"1492\">Bake for <strong data-start=\"1365\" data-end=\"1382\">45\u201355 minutes<\/strong>, or until the cake\u2019s edge is golden and the center is set (a slight jiggle is okay \u2014 it firms as it cools).<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1493\" data-end=\"1681\">\n<p data-start=\"1496\" data-end=\"1681\">While the cake is still warm, combine the lemon juice and sugar in a small saucepan and heat gently until the sugar dissolves. Spoon or drizzle this syrup over the top so it soaks in.<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"1682\" data-end=\"1788\">\n<p data-start=\"1685\" data-end=\"1788\">Scatter extra pistachios on the glazed cake. Let it cool completely before slicing so the texture sets.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>For deeper nut flavor, lightly toast the pistachios in a dry skillet for a few minutes before chopping.<\/li>\n<li>If you prefer dairy-free, use olive oil or melted coconut oil instead of butter.<\/li>\n<li>Pro tip: Add a drop of lemon extract or a tiny pinch of turmeric to boost the cake\u2019s bright color without changing the taste.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Lemon Pistachio Cake \u2014 Bright, Flourless, and Totally Irresistible If you&#8217;re craving sunshine in dessert form, this Lemon Pistachio Cake hits the spot \u2014 zesty lemon, a custardy, melt-in-your-mouth crumb, and a satisfying pistachio crunch on top. It\u2019s naturally flourless, easy to make, and perfect when you want a showstopping dessert that still feels somewhat &#8230; <a title=\"Irresistible Flourless Lemon Pistachio Cake \u2014 Easy Gluten-Free Dessert\" class=\"read-more\" href=\"https:\/\/9amchef.com\/flourless-lemon-pistachio-cake-gluten-free-dessert\/\" aria-label=\"Read more about Irresistible Flourless Lemon Pistachio Cake \u2014 Easy Gluten-Free Dessert\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-57917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57917"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57917\/revisions"}],"predecessor-version":[{"id":57924,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57917\/revisions\/57924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57919"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}