{"id":57811,"date":"2026-02-18T23:30:05","date_gmt":"2026-02-18T23:30:05","guid":{"rendered":"https:\/\/9amchef.com\/?p=57811"},"modified":"2026-02-18T23:34:09","modified_gmt":"2026-02-18T23:34:09","slug":"easy-gluten-free-peanut-butter-marshmallow-cookies","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-gluten-free-peanut-butter-marshmallow-cookies\/","title":{"rendered":"Easy Gluten-Free Peanut Butter Marshmallow Cookies"},"content":{"rendered":"\n<p><strong>Peanut Butter Marshmallow Cookies<\/strong> are the kind of cookie that makes you stop mid-conversation and say, \u201cWait \u2014 one more.\u201d Soft, chewy, peanut-buttery, and studded with little marshmallow clouds, these treats feel festive and homey at once. They\u2019re naturally adaptable to gluten-free flour, freeze well, and honestly? They vanish fast.<\/p>\n\n\n\n<p>Ready to bake something that\u2019s both nostalgic and novel? Let\u2019s do this.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall in love with these cookies<\/h3>\n\n\n\n<p>Who doesn\u2019t want a cookie that\u2019s fluffy, chewy, and stuffed with melty surprises? These cookies deliver all three.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>They\u2019re a <strong>Very Simple Cookie Recipe<\/strong> to assemble \u2014 one bowl for wet, one bowl for dry.<\/li>\n\n\n\n<li>The marshmallows give pockets of goo without turning the whole cookie into a puddle \u2014 <strong>freeze the marshmallows first<\/strong> and you\u2019re golden.<\/li>\n\n\n\n<li>They work as a <strong>Gluten Free Peanut Butter Dessert<\/strong> (use 1:1 GF flour) or a classic treat with regular flour.<\/li>\n\n\n\n<li>They\u2019re perfect for <a href=\"https:\/\/9amchef.com\/chewy-christmas-cookies-christmas-crack-cookies\/\"  data-wpil-monitor-id=\"2952\">holiday cookie swaps and qualify as serious Sweet Christmas<\/a><strong> Food<\/strong> when you add festive sprinkles.<\/li>\n<\/ul>\n\n\n\n<p>Curious how something so simple can taste so special? It\u2019s the texture combo: tender peanut butter crumb with soft marshmallow bounces. Yum.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the recipe card will have those). I\u2019ll explain what role each one plays so you can tweak confidently.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gluten-free flour (or all-purpose):<\/strong> Use a 1:1 GF blend if you want these to be gluten-free. It behaves similarly to regular flour in cookie recipes.<\/li>\n\n\n\n<li><strong>Baking soda:<\/strong> Gives a gentle lift and helps edges set while centers stay tender.<\/li>\n\n\n\n<li><strong>Sea salt:<\/strong> Small pinch amplifies the peanut butter and balances sweetness.<\/li>\n\n\n\n<li><strong>Butter:<\/strong> Provides richness and a soft, melt-in-your-mouth crumb. Both dairy and non-dairy butter work.<\/li>\n\n\n\n<li><strong>Sugar (granulated + brown):<\/strong> Granulated sugar gives crispness at the edge; brown sugar adds chew and depth.<\/li>\n\n\n\n<li><strong>Creamy peanut butter:<\/strong> The star. Use smooth for the best texture \u2014 crunchy will change the crumb.<\/li>\n\n\n\n<li><strong>Egg (or flax egg):<\/strong> Binds the dough and adds moisture. A flax egg works fine for vegan swaps.<\/li>\n\n\n\n<li><strong>Vanilla extract:<\/strong> Elevates and rounds the flavor. Don\u2019t skip it.<\/li>\n\n\n\n<li><strong>Mini marshmallows (frozen before folding):<\/strong> These make the cookies special \u2014 soft pockets without meltdown.<\/li>\n\n\n\n<li><strong>Optional mix-ins:<\/strong> Think chocolate chips, shredded coconut (for <strong><a href=\"https:\/\/9amchef.com\/chewy-peanut-butter-cookies\/\"  data-wpil-monitor-id=\"2956\">Peanut Butter Cookies<\/a> With Coconut<\/strong> riffs), or chopped nuts.<\/li>\n<\/ul>\n\n\n\n<p>Each component plays a clear role: structure from flour and baking soda, chew from brown sugar and peanut butter, and marshmallow magic from \u2014 well \u2014 marshmallows.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Gluten-Free-Peanut-Butter-Marshmallow-Cookies-2.webp\" alt=\"Close-up of a warm Peanut Butter Marshmallow Cookies cookie showing gooey marshmallow pockets and a tender, golden edge \u2014 a cozy Gluten Free Peanut Butter Dessert.\" class=\"wp-image-57814\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Gluten-Free-Peanut-Butter-Marshmallow-Cookies-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Gluten-Free-Peanut-Butter-Marshmallow-Cookies-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Gluten-Free-Peanut-Butter-Marshmallow-Cookies-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>This is the step-by-step workflow I use every holiday season. Short, clean steps so your kitchen stays tidy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prep<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven. Line baking sheets with parchment.<\/li>\n\n\n\n<li>Place mini marshmallows in an airtight bag and freeze them for a few hours. <strong>This step is critical<\/strong> \u2014 frozen marshmallows retain shape when baked.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Dry mix<\/h3>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Whisk together gluten-free flour, baking soda, and sea salt in a medium bowl.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Wet mix<\/h3>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>In a larger bowl, beat softened butter with granulated sugar and brown sugar until creamy and slightly lighter in color.<\/li>\n\n\n\n<li>Add peanut butter, egg (or flax egg), and vanilla. Mix until smooth.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Combine<\/h3>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li>Fold the dry ingredients into the wet ingredients until just combined. Don\u2019t overmix.<\/li>\n\n\n\n<li>Quickly fold in the frozen mini marshmallows and any optional mix-ins (chocolate chips, shredded coconut). Work swiftly so marshmallows don\u2019t defrost.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Shape and bake<\/h3>\n\n\n\n<ol start=\"8\" class=\"wp-block-list\">\n<li>Use a cookie scoop to portion dough into balls. Space them 1\u20132 inches apart on the sheet.<\/li>\n\n\n\n<li>Bake 10\u201311 minutes (times will vary by oven and cookie size). The cookies should be set at the edges and slightly soft in the center.<\/li>\n\n\n\n<li>Let cookies cool on the baking sheet for 5\u201310 minutes \u2014 they finish cooking and firm up. Transfer to a rack to cool completely.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Freeze the marshmallows<\/strong> \u2014 this prevents them from dissolving in the oven and helps create little marshmallow pockets. Game-changer.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect cookies<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chill the dough<\/strong> for 15\u201330 minutes if your kitchen is warm; it reduces spreading.<\/li>\n\n\n\n<li><strong>Use creamy peanut butter<\/strong> for a smooth, uniform texture.<\/li>\n\n\n\n<li><strong>Don\u2019t overbake.<\/strong> Pull cookies when centers still look slightly soft \u2014 they\u2019ll firm up as they cool.<\/li>\n\n\n\n<li><strong>Use a cookie scoop<\/strong> for consistent size and even bake times.<\/li>\n\n\n\n<li><strong>For extra goo:<\/strong> press an extra frozen marshmallow into the top after baking and let it warm slightly \u2014 instant ooze.<\/li>\n\n\n\n<li><strong>Make them ahead:<\/strong> scoop dough into balls, freeze on a tray, then transfer to a bag. Bake straight from frozen \u2014 add 1\u20132 minutes to the bake time. Perfect for last-minute baking marathons.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Store leftovers in the fridge<\/strong> for longer shelf life, especially if you used marshmallows \u2014 they stay fresher chilled.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Gluten-Free-Peanut-Butter-Marshmallow-Cookies-3.webp\" alt=\"Close-up of a warm Peanut Butter Marshmallow Cookies cookie showing gooey marshmallow pockets and a tender, golden edge \u2014 a cozy Gluten Free Peanut Butter Dessert.\" class=\"wp-image-57815\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Gluten-Free-Peanut-Butter-Marshmallow-Cookies-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Gluten-Free-Peanut-Butter-Marshmallow-Cookies-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Gluten-Free-Peanut-Butter-Marshmallow-Cookies-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (because variety is fun)<\/h2>\n\n\n\n<p>Want to branch out? Try one of these twists:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Peanut Butter Cookies With Coconut<\/strong> <a href=\"https:\/\/9amchef.com\/caribbean-coconut-curry-salmon-bold-tropical-flavor\/\"  data-wpil-monitor-id=\"2954\">\u2014 fold shredded coconut into the dough for a tropical<\/a> chew. This amps texture and makes a <strong>Baked Cookie Recipe<\/strong> feel new.<\/li>\n\n\n\n<li><strong>Chocolate-stuffed:<\/strong> Add a chunk of dark chocolate to the center before baking for a molten core.<\/li>\n\n\n\n<li><strong>Cranberry-pistachio holiday:<\/strong> Stir in dried cranberries and chopped pistachios for color and crunch <a href=\"https:\/\/9amchef.com\/sprinkle-pudding-cookies-soft-christmas-treats\/\"  data-wpil-monitor-id=\"2950\">\u2014 great for <strong>Christmas Treats And Cookies<\/strong><\/a> trays.<\/li>\n\n\n\n<li><strong>Vegan version:<\/strong> Use vegan butter, flax egg, and gelatin-free marshmallows.<\/li>\n\n\n\n<li><strong>Mini cookie stacks:<\/strong> Make small cookies and sandwich two with marshmallow fluff or peanut butter frosting.<\/li>\n<\/ul>\n\n\n\n<p>Each riff keeps the core idea but nudges the flavor profile \u2014 try one a week and call it a cookie experiment.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve <strong>warm<\/strong> for gooey marshmallow pockets (10 minutes out of the oven).<\/li>\n\n\n\n<li>Serve <strong>cold<\/strong> for neat, portable treats \u2014 great for gifting.<\/li>\n\n\n\n<li>Plate with a mug of hot cocoa or coffee to balance the sweetness.<\/li>\n\n\n\n<li>Make a cookie platter mixing these with classic sugar or ginger cookies for a show-stopping holiday spread.<\/li>\n<\/ul>\n\n\n\n<p>Want an Instagram moment? Stack three cookies, drizzle melted chocolate and sprinkle sea salt on top. Instant photo op.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and make-ahead strategy<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> Store in an airtight container up to 1 week. Marshmallows love cool temperatures.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Scoop dough into balls and freeze separately before baking. Also freeze baked cookies up to 3 months; thaw in fridge overnight.<\/li>\n\n\n\n<li><strong>For gifting:<\/strong> Pack in boxes with parchment layers and a cold pack if shipping. Keeps them from getting too squishy.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Freeze dough scoops<\/strong> <a href=\"https:\/\/9amchef.com\/ultimate-gingerbread-cake-with-molasses-frosting\/\"  data-wpil-monitor-id=\"2953\">\u2014 this turns you into a holiday baking<\/a> ninja. Pop frozen balls on a sheet, bake from frozen, add a minute or two, and boom \u2014 fresh cookies any time.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (quick and useful)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1771455567863\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use regular flour?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Swap 1:1 with all-purpose flour if you don\u2019t need the gluten-free version.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771455574238\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why freeze mini marshmallows?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Freezing helps marshmallows keep a bit of structure through the bake so they create delightful pockets rather than vanish.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771455580498\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will the cookies spread too much?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>If your dough seems too soft, chill it briefly. Also make sure your butter isn\u2019t overly melted.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771455587293\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make these vegan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use flax egg, vegan butter, and gelatin-free marshmallows. Texture shifts slightly but still delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771455597785\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make them nut-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Swap peanut butter for a seed butter (sunflower) and ensure all other ingredients are nut-free.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why these cookies belong on every holiday tray<\/h2>\n\n\n\n<p>Let\u2019s be real: people love a cookie that surprises. These are soft, pillowy, and visually fun \u2014 marshmallow pockets peek through like little clouds. They tick a lot of boxes: they\u2019re cozy, nostalgic, kid-approved, and easy to scale. Looking for <strong>Interesting Cookies To Make<\/strong> this season? These are it.<\/p>\n\n\n\n<p>They also slot neatly into multiple cookie categories: they\u2019re a <strong>Baked Cookie Recipe<\/strong> that qualifies as <strong><a href=\"https:\/\/9amchef.com\/easy-maple-donut-bars-soft-sweet-glazed\/\"  data-wpil-monitor-id=\"2951\">Baked Goods<\/a> With Marshmallows<\/strong>, perfect for festive platters or cozy nights in. Add them to your rotation and you\u2019ll be asked for the recipe every year.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 quick wrap-up<\/h2>\n\n\n\n<p>Whether you\u2019re a home baker prepping for cookie swaps or a last-minute host needing a <strong>Very Simple Cookie Recipe<\/strong>, these <strong><a href=\"https:\/\/9amchef.com\/gf-peanut-butter-marshmallow-cookies\/\"  data-wpil-monitor-id=\"2955\">Peanut Butter Marshmallow Cookies<\/a><\/strong> are a winner. They\u2019re flexible, forgiving, and uniquely delightful \u2014 a true crowd-pleaser among <strong>Cookies And Desserts<\/strong>.<\/p>\n\n\n\n<p>So: freeze those marshmallows, preheat your oven, and make a batch. You\u2019ll get chewy centers, soft edges, and marshmallow pops in every bite. If you want, I can format this into a printable recipe card or scale it for a big bake sale batch. Which would you like?<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Gluten-Free-Peanut-Butter-Marshmallow-Cookies-1.webp\" alt=\"Close-up of a warm Peanut Butter Marshmallow Cookies cookie showing gooey marshmallow pockets and a tender, golden edge \u2014 a cozy Gluten Free Peanut Butter Dessert.\" class=\"wp-image-57816\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Gluten-Free-Peanut-Butter-Marshmallow-Cookies-1.webp 1024w, 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Gluten-Free-Peanut-Butter-Marshmallow-Cookies-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a warm Peanut Butter Marshmallow Cookies cookie showing gooey marshmallow pockets and a tender, golden edge \u2014 a cozy Gluten Free Peanut Butter Dessert.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Gluten-Free Peanut Butter Marshmallow Cookies<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Gluten-Free, Vegan<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-gluten-free-peanut-butter-marshmallow-cookies\/print\/57812\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Soft, pillowy cookies stuffed with creamy peanut butter and little marshmallow pockets \u2014 holiday baking, upgraded. These are naturally gluten-free (swap in regular flour if you prefer), chewy, and ridiculously easy to make. Freeze the minis first and you\u2019ll get marshmallow nubs that stay delightfully bouncy after baking.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15af594f41\" id=\"ingredient_checkbox_69f15af594f41\" aria-label=\"1\u00bc cups gluten-free 1:1 baking flour (or sub all-purpose)\"><label for=\"ingredient_checkbox_69f15af594f41\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1\u00bc cups<\/span> gluten-free 1:1 baking flour (or sub all-purpose)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15af594f51\" id=\"ingredient_checkbox_69f15af594f51\" aria-label=\"1 tsp baking soda\"><label for=\"ingredient_checkbox_69f15af594f51\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15af594f5c\" id=\"ingredient_checkbox_69f15af594f5c\" aria-label=\"\u00bd tsp fine sea salt\"><label for=\"ingredient_checkbox_69f15af594f5c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> fine sea salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15af594f66\" id=\"ingredient_checkbox_69f15af594f66\" aria-label=\"\u00bd cup unsalted butter, softened\"><label for=\"ingredient_checkbox_69f15af594f66\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15af594f6e\" id=\"ingredient_checkbox_69f15af594f6e\" aria-label=\"\u00bd cup granulated sugar\"><label for=\"ingredient_checkbox_69f15af594f6e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15af594f76\" id=\"ingredient_checkbox_69f15af594f76\" aria-label=\"\u00be cup packed brown sugar\"><label for=\"ingredient_checkbox_69f15af594f76\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15af594f80\" id=\"ingredient_checkbox_69f15af594f80\" aria-label=\"\u00be cup creamy peanut butter (smooth is best)\"><label for=\"ingredient_checkbox_69f15af594f80\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> creamy peanut butter (smooth is best)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15af594f89\" id=\"ingredient_checkbox_69f15af594f89\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69f15af594f89\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15af594f91\" id=\"ingredient_checkbox_69f15af594f91\" aria-label=\"2 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f15af594f91\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15af594f9a\" id=\"ingredient_checkbox_69f15af594f9a\" aria-label=\"1\u00bc cups mini marshmallows, frozen\"><label for=\"ingredient_checkbox_69f15af594f9a\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1\u00bc cups<\/span> mini marshmallows, frozen<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"771\" data-end=\"1024\">\n<p data-start=\"774\" data-end=\"1024\"><strong data-start=\"774\" data-end=\"802\">Freeze the marshmallows.<\/strong> Put the mini marshmallows in a sealed container and chill them for a few hours. This is the trick that keeps them from dissolving in the oven. <strong data-start=\"946\" data-end=\"959\">Bold tip:<\/strong> <strong data-start=\"960\" data-end=\"1024\">Don\u2019t skip this \u2014 frozen marshmallows give the best texture.<\/strong><\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1026\" data-end=\"1106\">\n<p data-start=\"1029\" data-end=\"1106\">Preheat the oven to <strong data-start=\"1049\" data-end=\"1066\">350\u00b0F (177\u00b0C)<\/strong> and line a baking sheet with parchment.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1108\" data-end=\"1188\">\n<p data-start=\"1111\" data-end=\"1188\">In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1190\" data-end=\"1316\">\n<p data-start=\"1193\" data-end=\"1316\">In a larger bowl, beat the softened butter with the granulated and brown sugars until smooth and slightly lighter in color.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1318\" data-end=\"1442\">\n<p data-start=\"1321\" data-end=\"1442\">Add the creamy peanut butter, egg, and vanilla to the butter mixture. Beat until everything combines into a glossy dough.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1444\" data-end=\"1542\">\n<p data-start=\"1447\" data-end=\"1542\">Pull the marshmallows from the freezer and fold them into the dough quickly so they don\u2019t thaw.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1544\" data-end=\"1642\">\n<p data-start=\"1547\" data-end=\"1642\">Add the dry ingredients to the wet and mix gently until a soft dough forms. <strong data-start=\"1623\" data-end=\"1642\">Do not overmix.<\/strong><\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"1644\" data-end=\"1809\">\n<p data-start=\"1647\" data-end=\"1809\">Scoop dough into balls (about 2\u20133 tablespoons each for large cookies) and place them 1\u20132 inches apart on the prepared sheet. Use a cookie scoop for uniform sizes.<\/p>\n<\/li>\n<li id=\"instruction-step-9\" data-start=\"1811\" data-end=\"1995\">\n<p data-start=\"1814\" data-end=\"1995\">Bake for <strong data-start=\"1823\" data-end=\"1840\">10\u201311 minutes<\/strong>. The edges should set while the centers stay soft. <strong data-start=\"1892\" data-end=\"1905\">Bold tip:<\/strong> <strong data-start=\"1906\" data-end=\"1995\">Take them out when centers still look a little underdone \u2014 they finish while cooling.<\/strong><\/p>\n<\/li>\n<li id=\"instruction-step-10\" data-start=\"1997\" data-end=\"2100\">\n<p data-start=\"2001\" data-end=\"2100\">Let the cookies cool on the sheet for 8\u201310 minutes, then transfer to a wire rack to finish cooling.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"2107\" data-end=\"2118\">Storage<\/h3>\n<p data-start=\"2119\" data-end=\"2288\">Keep leftovers in an airtight container in the refrigerator for up to one week. You can also freeze baked cookies for longer storage \u2014 thaw in the fridge before serving.<\/p>\n<h3 data-start=\"2290\" data-end=\"2318\">Quick variations &amp; ideas<\/h3>\n<p>&nbsp;<\/p>\n<ul data-start=\"2319\" data-end=\"2678\">\n<li data-start=\"2319\" data-end=\"2443\">\n<p data-start=\"2321\" data-end=\"2443\">Fold in a handful of chocolate chips or shredded coconut for a twist (great for <strong data-start=\"2401\" data-end=\"2439\">Peanut Butter Cookies With Coconut<\/strong>).<\/p>\n<\/li>\n<li data-start=\"2444\" data-end=\"2535\">\n<p data-start=\"2446\" data-end=\"2535\">Make them vegan by using a flax egg, plant-based butter, and gelatin-free marshmallows.<\/p>\n<\/li>\n<li data-start=\"2536\" data-end=\"2678\">\n<p data-start=\"2538\" data-end=\"2678\">Want to bake on demand? Scoop dough balls onto a tray, freeze, then store in a bag. Bake straight from frozen \u2014 add 1\u20132 minutes to the time.<\/p>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Peanut Butter Marshmallow Cookies are the kind of cookie that makes you stop mid-conversation and say, \u201cWait \u2014 one more.\u201d Soft, chewy, peanut-buttery, and studded with little marshmallow clouds, these treats feel festive and homey at once. They\u2019re naturally adaptable to gluten-free flour, freeze well, and honestly? They vanish fast. Ready to bake something that\u2019s &#8230; <a title=\"Easy Gluten-Free Peanut Butter Marshmallow Cookies\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-gluten-free-peanut-butter-marshmallow-cookies\/\" aria-label=\"Read more about Easy Gluten-Free Peanut Butter Marshmallow Cookies\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-57811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57811"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57811\/revisions"}],"predecessor-version":[{"id":57818,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57811\/revisions\/57818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57813"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}