{"id":57803,"date":"2026-02-18T22:33:04","date_gmt":"2026-02-18T22:33:04","guid":{"rendered":"https:\/\/9amchef.com\/?p=57803"},"modified":"2026-02-18T22:33:07","modified_gmt":"2026-02-18T22:33:07","slug":"indonesian-sticky-coconut-cake-quick-easy-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/indonesian-sticky-coconut-cake-quick-easy-recipe\/","title":{"rendered":"Indonesian Sticky Coconut Cake (Quick &amp; Easy Recipe)"},"content":{"rendered":"\n<p>If you love coconut, this <strong>Sticky Coconut Cake<\/strong> (aka <em>wingko babat<\/em>) will become your new obsession \u2014 chewy, slightly caramelized, and so coconut-forward that one bite transports you to the train stations and street stalls of Java. I adapted this recipe so you can recreate that Javanese snack in a regular kitchen without hunting down exotic pantry items.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction \u2014 what this cake is and why it sings<\/h3>\n\n\n\n<p>Wingko Babat is a classic Indonesian coconut cake, traditionally sold in bite-sized rounds and often enjoyed as a travel memento. My version keeps the spirit \u2014 dense, sticky, and toasty on <a href=\"https:\/\/9amchef.com\/chewy-coconut-cookies-top-coconut-cookies-recipes-for-tropical-cravings\/\"  data-wpil-monitor-id=\"2948\">top \u2014<\/a> while using easy-to-find ingredients like canned coconut milk and shredded coconut. The result? A fudgy, macaroon-like bar with a golden crust and intense <a href=\"https:\/\/9amchef.com\/caribbean-coconut-curry-salmon-bold-tropical-flavor\/\"  data-wpil-monitor-id=\"2946\">coconut flavor<\/a>. It\u2019s not a light sponge; it\u2019s chewy, comforting, and utterly addictive.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall for this Indonesian Sticky Coconut Cake<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Simple build, huge payoff.<\/strong> You mix a handful of ingredients, bake, broil briefly for color, chill and slice.<\/li>\n\n\n\n<li><strong>Coconut for days.<\/strong> The texture and aroma are pure coconut bliss \u2014 great if you\u2019re a macaroon fan.<\/li>\n\n\n\n<li><strong>Gluten-free by design.<\/strong> The secret is glutinous rice flour (yes \u2014 <em>mochiko<\/em> works), which gives the cake its chewy, mochi-like bite.<\/li>\n\n\n\n<li><strong>Make-ahead friendly.<\/strong> Bake it today, chill it overnight, and serve cold for neat slices at parties.<\/li>\n\n\n\n<li><strong>Cultural comfort.<\/strong> This is a small way to taste Java: think train-station treats and warm hospitality in every square.<\/li>\n<\/ul>\n\n\n\n<p>What makes this different from an American cake? It\u2019s dense, not airy. It\u2019s chewy, not crumbly. If you expect a pillow-soft layer cake, this isn\u2019t it \u2014 but if you want a sticky, coconut-dense snack, you\u2019re in the right place.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the recipe card is at the end). I\u2019ll explain each item\u2019s role so you can tweak with confidence.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Glutinous rice flour (or mochiko).<\/strong> This is the MVP. It creates that chewy, almost chewy-sticky texture that defines wingko. Regular all-purpose flour won\u2019t give the same result.<\/li>\n\n\n\n<li><strong>Shredded coconut (sweetened or unsweetened).<\/strong> This provides the coconut body and toothsome texture. Sweetened coconut boosts caramelization; unsweetened keeps it less sweet.<\/li>\n\n\n\n<li><strong>Canned full-fat coconut milk.<\/strong> Fat equals flavor and moisture here. Shake the can well \u2014 the cream and water want to separate, so get them recombined.<\/li>\n\n\n\n<li><strong>Sugar.<\/strong> Balances the coconut\u2019s richness and creates a caramelized surface when broiled.<\/li>\n\n\n\n<li><strong>Eggs (whites whisked, yolks for glazing).<\/strong> Whipping the whites with sugar adds lift and structure; the yolk brushed on top and broiled gives a glossy, slightly charred crust.<\/li>\n\n\n\n<li><strong>Vanilla extract.<\/strong> A small splash rounds and brightens the coconut notes.<\/li>\n\n\n\n<li><strong>Salt (a pinch).<\/strong> Tiny amount sharpens flavors \u2014 never skip it.<\/li>\n<\/ul>\n\n\n\n<p>These components combine into a batter that looks loose and fluid before baking, then firms into dense, sliceable bars with a chewy, glossy finish after resting.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Indonesian-Sticky-Coconut-Cake-Quick-Easy-Recipe-1.webp\" alt=\"Close-up of a golden Sticky Coconut Cake square with sticky shredded coconut and a toasted crust \u2014 a classic Indonesian Dessert Recipes snack.\" class=\"wp-image-57806\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Indonesian-Sticky-Coconut-Cake-Quick-Easy-Recipe-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Indonesian-Sticky-Coconut-Cake-Quick-Easy-Recipe-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Indonesian-Sticky-Coconut-Cake-Quick-Easy-Recipe-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Follow this timeline and you\u2019ll get perfect, authentic-feeling bars without fuss.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prep<\/h3>\n\n\n\n<p>Preheat the oven to 350\u00b0F (175\u00b0C). Lightly grease or line an 8\u00d78-inch baking pan with parchment paper that hangs over the edges \u2014 this makes removing the cake easy. Measure ingredients ahead; the batter mixes fast.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Whisk the egg whites and sugar<\/h3>\n\n\n\n<p>Whisk the egg whites with sugar until well combined. You don\u2019t have to get full meringue peaks; just aim for the sugar to dissolve and the mixture to lighten slightly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Combine the wet ingredients<\/h3>\n\n\n\n<p>Slowly stir in the coconut milk, the shredded coconut, and vanilla. The batter will be loose \u2014 that\u2019s okay. Make sure there are no dry flour pockets; if you see lumps of coconut, give it a quick stir to break them up.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Add the glutinous rice flour<\/h3>\n\n\n\n<p>Fold in the glutinous rice flour. This will thicken the mix and bind the coconut. Mix until homogenous. The texture should be flowy but thicker than milk \u2014 think pancake batter displaced toward thick porridge.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bake<\/h3>\n\n\n\n<p>Pour the batter into the prepared pan and smooth the surface. Bake for about 45 minutes. The edges should brown and the top should look set but still a touch soft \u2014 we\u2019ll finish it under high heat to build that signature crust.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brush and broil<\/h3>\n\n\n\n<p>Remove the pan, brush the surface gently with the reserved egg yolks (use a pastry brush lightly \u2014 too much brushing can tear the top). Set the oven to broil and return the pan to the top rack for 5\u201310 minutes, watching closely. The top will quickly darken; remove it when it reaches an even, golden-brown color. <strong>Bold tip:<\/strong> <strong>Stand nearby while broiling \u2014 marshaling that perfect char takes seconds, not minutes.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Chill and slice<\/h3>\n\n\n\n<p>Let the cake cool to room temperature, then cover and refrigerate overnight (or at least 8 hours). Chilling firms the interior so you slice clean squares. Cut into 9 pieces, or into smaller triangles for bite-sized snacks.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use glutinous rice flour, not all-purpose.<\/strong> That chewy, sticky mouthfeel depends on this ingredient. Mochiko works wonderfully.<\/li>\n\n\n\n<li><strong>Shake or stir <\/strong><a href=\"https:\/\/9amchef.com\/coconut-cream-oats-overnight-oats-with-coconut-milk\/\"  data-wpil-monitor-id=\"2949\">coconut milk before measuring. The cream<\/a> separates in the can \u2014 reunite it for consistent moisture. Heat briefly if it\u2019s stubborn.<\/li>\n\n\n\n<li><strong>Don\u2019t expect a light sponge.<\/strong> This cake is dense and chewy \u2014 think macaroon, not pound cake.<\/li>\n\n\n\n<li><strong>Broil with care.<\/strong> The broiler gives authentic caramelized surface; don\u2019t walk away.<\/li>\n\n\n\n<li><strong>Chill before cutting.<\/strong> Cold cake slices cleanly; warm cake will smear.<\/li>\n\n\n\n<li><strong>Make ahead.<\/strong> It tastes even better after a night in the fridge when the flavors have settled.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>If your coconut flakes look dry, add a tablespoon or two more <a href=\"https:\/\/9amchef.com\/coconut-curry-soup-soup-recipes-coconut-milk\/\"  data-wpil-monitor-id=\"2947\">coconut milk \u2014<\/a> better a slightly looser batter than a chalky, dry result.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Indonesian-Sticky-Coconut-Cake-Quick-Easy-Recipe-2.webp\" alt=\"Close-up of a golden Sticky Coconut Cake square with sticky shredded coconut and a toasted crust \u2014 a classic Indonesian Dessert Recipes snack.\" class=\"wp-image-57807\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Indonesian-Sticky-Coconut-Cake-Quick-Easy-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Indonesian-Sticky-Coconut-Cake-Quick-Easy-Recipe-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Indonesian-Sticky-Coconut-Cake-Quick-Easy-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations &amp; creative riffs<\/h2>\n\n\n\n<p>Want to spin the recipe into new directions? Here are simple ideas that keep the soul of wingko intact.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pandan-scented version.<\/strong> If you find pandan extract or fresh pandan leaves, add a touch for that herbaceous, authentic Javanese note.<\/li>\n\n\n\n<li><strong>Almond &amp; coconut cake twist.<\/strong> Stir in slivered toasted almonds or a handful of almond meal for a nutty lift \u2014 think <strong>Almond &amp; Coconut Cake<\/strong> vibes. (Bolded for search goodness.)<\/li>\n\n\n\n<li><strong>Mini cakes.<\/strong> Pour batter into muffin tins or ramekins for portable, single-serve treats. Bake time drops substantially.<\/li>\n\n\n\n<li><strong>Chocolate drizzle.<\/strong> Add a light dark-chocolate drizzle for contrast to the sweetness \u2014 a sophisticated finishing touch.<\/li>\n\n\n\n<li><strong>Fruit addition.<\/strong> Top with thin slices of jackfruit or mango for a tropical pairing typical in Indonesian snacks.<\/li>\n<\/ul>\n\n\n\n<p>These small edits let you explore textures while keeping the basic technique unchanged.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cold from the fridge<\/strong> for neat slices at gatherings \u2014 the chew is satisfying and the flavor concentrated.<\/li>\n\n\n\n<li><strong>Room temperature<\/strong> if you prefer a softer bite and pronounced coconut aroma.<\/li>\n\n\n\n<li><strong>With tea or coffee<\/strong> \u2014 great as a mid-afternoon pick-me-up or an after-dinner nibble.<\/li>\n\n\n\n<li><strong>Miniatures in cupcake liners<\/strong> make excellent potluck offerings and are super cute to serve.<\/li>\n<\/ul>\n\n\n\n<p>Want to make it festive? Place small squares in colorful cupcake liners or stack them with parchment sheets as a gift box.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> Cover tightly; stores well for up to 5 days.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Wrap individual pieces in plastic and foil and freeze for up to one month; thaw in the fridge before serving.<\/li>\n\n\n\n<li><strong>Serving tip:<\/strong> If chilled, let sit at room temp 10\u201315 minutes to soften slightly before eating.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1771453177119\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use all-purpose flour instead of glutinous rice flour?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Don\u2019t swap \u2014 the texture will change dramatically. Use mochiko or glutinous rice flour for chewy authenticity.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771453183503\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this recipe truly Indonesian?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s an adapted version for broader availability of ingredients. It captures the essence of <em>wingko babat<\/em>, though not every traditional step (like stovetop searing on a specialized pan) is included.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771453190993\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this vegan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Try replacing eggs with flax \u201ceggs\u201d and use a plant-based concentrated coconut cream. Results will vary, and you may need to adjust liquid ratios.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771453196899\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if my coconut milk separates and won\u2019t mix?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Heat briefly or whisk vigorously in a measuring cup until fully combined.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771453203651\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why is the cake sticky?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Glutinous rice flour + coconut give it that chew. That\u2019s the point \u2014 it\u2019s supposed to be sticky and dense.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up and encouragement<\/h2>\n\n\n\n<p>Whether you call it <em>wingko<\/em>, <em>wiwingka<\/em>, or just \u201cthat amazing Indonesian coconut cake,\u201d this recipe gives you an accessible way to bake a classic Javanese <a href=\"https:\/\/9amchef.com\/gingersnap-pecans-perfect-holiday-nuts-recipes-with-warm-nutmeg\/\"  data-wpil-monitor-id=\"2945\">snack<\/a> at home. It\u2019s forgiving, portable, and deeply coconutty \u2014 perfect for potlucks, travel snacks, or just a quiet afternoon treat. If you love coconut macaroons or sticky rice desserts, you\u2019ll appreciate this chewy, golden batch.<\/p>\n\n\n\n<p>Try it, tweak it, and make it yours. And if you fall as hard for it as I did, explore more <strong>Indonesian Desserts Recipes<\/strong> and <strong>Indonesian Dessert Recipes<\/strong> \u2014 you\u2019ll find a delicious world of <strong>Indonesian Coconut Dessert<\/strong> inspirations and <strong>Indonesian Coconut Sweets<\/strong> waiting. Want a printable recipe card or a scaled version for smaller batches? I can format one for you next \u2014 just say the word.<\/p>\n\n\n\n<p><strong>Happy baking \u2014 and selamat makan (enjoy your meal)!<\/strong><\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Indonesian-Sticky-Coconut-Cake-Quick-Easy-Recipe-3.webp\" alt=\"Close-up of a golden Sticky Coconut Cake square with sticky shredded coconut and a toasted crust \u2014 a classic Indonesian Dessert Recipes snack.\" class=\"wp-image-57808\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Indonesian-Sticky-Coconut-Cake-Quick-Easy-Recipe-3.webp 1024w, 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Indonesian-Sticky-Coconut-Cake-Quick-Easy-Recipe-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a golden Sticky Coconut Cake square with sticky shredded coconut and a toasted crust \u2014 a classic Indonesian Dessert Recipes snack.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Indonesian Sticky Coconut Cake (Quick &amp; Easy Recipe)<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tResting time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">9 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">10 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"18\">18<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Indonesian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/indonesian-sticky-coconut-cake-quick-easy-recipe\/print\/57804\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Love coconut? This <strong data-start=\"70\" data-end=\"93\">Sticky Coconut Cake<\/strong> \u2014 a home-friendly take on <em data-start=\"120\" data-end=\"134\">wingko babat<\/em> \u2014 is chewy, sweet, and totally addicting. It\u2019s naturally gluten-free, simple to mix up, and ideal for making ahead.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f71bbd8885b\" id=\"ingredient_checkbox_69f71bbd8885b\" aria-label=\"2 eggs, separated\"><label for=\"ingredient_checkbox_69f71bbd8885b\"><\/label><\/span><span data-amount=\"2\">2<\/span> eggs, separated<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f71bbd8886d\" id=\"ingredient_checkbox_69f71bbd8886d\" aria-label=\"1\u215f4 cups (about 250 g) granulated sugar\"><label for=\"ingredient_checkbox_69f71bbd8886d\"><\/label><\/span><span data-amount=\"1\">1<\/span>\u215f4 cups (about <span data-amount=\"250\" data-unit=\"g\">250 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f71bbd8887a\" id=\"ingredient_checkbox_69f71bbd8887a\" aria-label=\"2\u00bc cups full-fat canned coconut milk (shake the can first)\"><label for=\"ingredient_checkbox_69f71bbd8887a\"><\/label><\/span><span data-amount=\"2.25\" data-unit=\"cup\">2\u00bc cups<\/span> full-fat canned coconut milk (shake the can first)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f71bbd88885\" id=\"ingredient_checkbox_69f71bbd88885\" aria-label=\"3 cups shredded sweetened coconut\"><label for=\"ingredient_checkbox_69f71bbd88885\"><\/label><\/span><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> shredded sweetened coconut<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f71bbd8888e\" id=\"ingredient_checkbox_69f71bbd8888e\" aria-label=\"1\u00bd cups glutinous rice flour (mochiko works great)\"><label for=\"ingredient_checkbox_69f71bbd8888e\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> glutinous rice flour (mochiko works great)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f71bbd88897\" id=\"ingredient_checkbox_69f71bbd88897\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f71bbd88897\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"548\" data-end=\"642\">\n<p data-start=\"551\" data-end=\"642\">Heat the oven to 350\u00b0F (175\u00b0C). Line an 8\u00d78-inch pan with parchment or grease it lightly.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"643\" data-end=\"763\">\n<p data-start=\"646\" data-end=\"763\">In a medium bowl, whisk the <strong data-start=\"674\" data-end=\"688\">egg whites<\/strong> together with the sugar until they\u2019re well combined and slightly glossy.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"764\" data-end=\"1003\">\n<p data-start=\"767\" data-end=\"1003\">Pour in the coconut milk, then fold in the shredded coconut, glutinous rice flour, and vanilla. Mix until everything is smooth and there are no dry pockets of flour or clumps of coconut. The batter will be quite loose \u2014 that\u2019s normal.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1004\" data-end=\"1192\">\n<p data-start=\"1007\" data-end=\"1192\">Transfer the mixture to the prepared pan and smooth the surface with a spatula. Bake on the center rack for about <strong data-start=\"1121\" data-end=\"1135\">45 minutes<\/strong>, until the top looks set and the edges begin to brown.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1193\" data-end=\"1542\">\n<p data-start=\"1196\" data-end=\"1542\">Remove the pan and gently brush the surface with the reserved <strong data-start=\"1258\" data-end=\"1271\">egg yolks<\/strong>. Switch the oven to <strong data-start=\"1292\" data-end=\"1301\">broil<\/strong> and return the pan to the top rack. Broil briefly (about <strong data-start=\"1359\" data-end=\"1375\">5\u201310 minutes<\/strong>) until the top turns a golden brown \u2014 watch it closely so it doesn\u2019t burn. <strong data-start=\"1451\" data-end=\"1464\">Bold tip:<\/strong> <strong data-start=\"1465\" data-end=\"1540\">Keep the oven door slightly ajar and stay nearby \u2014 broilers brown fast.<\/strong><\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1543\" data-end=\"1719\">\n<p data-start=\"1546\" data-end=\"1719\">Cool the pan on a wire rack until it reaches room temperature. Cover with plastic wrap and refrigerate <strong data-start=\"1649\" data-end=\"1676\">overnight (or ~8 hours)<\/strong> so the cake firms up and slices cleanly.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1720\" data-end=\"1811\">\n<p data-start=\"1723\" data-end=\"1811\">Cut into squares or triangles and serve straight from the fridge or at room temperature.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>This yields about 18 triangle pieces.<\/li>\n<li>Bold tip: Use glutinous rice flour (not regular flour) for the chewy, sticky texture wingko is known for.<\/li>\n<li>Store covered in the fridge up to 5 days or freeze individual pieces for longer storage.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">268kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">17mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">14g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">29g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">18mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you love coconut, this Sticky Coconut Cake (aka wingko babat) will become your new obsession \u2014 chewy, slightly caramelized, and so coconut-forward that one bite transports you to the train stations and street stalls of Java. I adapted this recipe so you can recreate that Javanese snack in a regular kitchen without hunting down &#8230; <a title=\"Indonesian Sticky Coconut Cake (Quick &amp; Easy Recipe)\" class=\"read-more\" href=\"https:\/\/9amchef.com\/indonesian-sticky-coconut-cake-quick-easy-recipe\/\" aria-label=\"Read more about Indonesian Sticky Coconut Cake (Quick &amp; Easy Recipe)\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-57803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57803"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57803\/revisions"}],"predecessor-version":[{"id":57810,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57803\/revisions\/57810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57805"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}