{"id":57745,"date":"2026-02-15T11:56:18","date_gmt":"2026-02-15T11:56:18","guid":{"rendered":"https:\/\/9amchef.com\/?p=57745"},"modified":"2026-02-15T12:01:18","modified_gmt":"2026-02-15T12:01:18","slug":"cookie-butter-tres-leches-homemade-tres-leches-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cookie-butter-tres-leches-homemade-tres-leches-cake\/","title":{"rendered":"Quick &amp; Cozy Cookie Butter Tres Leches \u2014 Homemade Tres Leches Cake Made Easy"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Homemade Tres Leches Cake<\/strong> \u2014 Quick &amp; Cozy Cookie Butter Twist<\/h2>\n\n\n\n<p>Craving something wildly indulgent but easy enough for a weeknight? <strong>Homemade Tres Leches Cake<\/strong> meets cookie-butter obsession in this silky, spiced, ultra-moist dessert. It soaks up a trio of milks, gets a whisper of warm cinnamon, and finishes with a cloud of cookie-butter whipped cream. Ready to impress with zero pastry school drama?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>Tres leches already feels like a cheat-code dessert \u2014 light sponge, milk bath, and a cloud of cream. Add cookie butter (you know, that dreamy Biscoff spread) and you start playing a different game: warm, cozy spice notes, caramelized cookie flavor, and texture that practically melts on your tongue. This cake works for casual coffee dates, holiday dinners, or those days you want to be a little extra without trying too hard.<\/p>\n\n\n\n<p>Why make this version? Because it\u2019s a crowd-pleaser that\u2019s fun to riff on. This isn\u2019t just another <strong>Texas Cakes<\/strong> entry\u2014though it\u2019ll do well at potlucks\u2014it\u2019s a modern riff that blends tradition with a trendy flavor. Plus: it\u2019s fridge-friendly, travel-friendly, and yes, totally freezable (without the whipped topping).<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this Cookie Butter Tres Leches<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ridiculously moist:<\/strong> The classic milk soak gives you a tender crumb that\u2019s almost custardy.<\/li>\n\n\n\n<li><strong>Comfort + spice:<\/strong> Cookie butter brings warm cinnamon and caramel notes without extra work.<\/li>\n\n\n\n<li><strong>Show-off looks:<\/strong> Pipe the whipped cream, scatter crushed cookies, and you\u2019ve got bakery-style presentation.<\/li>\n\n\n\n<li><strong>Make-ahead magic:<\/strong> Bake now, soak and chill later \u2014 perfect for <strong>Church Event Dessert Ideas<\/strong> or weekend baking.<\/li>\n\n\n\n<li><strong>Versatile<\/strong>: Tweak dairy or spice levels and you\u2019ve got endless <strong><a href=\"https:\/\/9amchef.com\/no-bake-chai-tres-leches-cake\/\"  data-wpil-monitor-id=\"2908\">Tres Leches Cake<\/a> Variations<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>Curious how cookie butter changes the math? It enriches the milk-soak with its own sugar and spice, so you\u2019ll taste caramelized cookie flavor in every bite. Yum.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main components (no amounts here \u2014 the printable card has those). I\u2019ll explain what each element does so you can tweak confidently.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cake flour \/ light crumb base:<\/strong> Gives a delicate, tender texture that soaks up the milk mixture without falling apart.<\/li>\n\n\n\n<li><strong>Ground Biscoff (or cookie-butter crumbs):<\/strong> Folded into the batter for a subtle spice note and again as a topping for crunch.<\/li>\n\n\n\n<li><strong>Egg yolks + whipped egg whites:<\/strong> Yolks add richness; beaten whites lighten the crumb \u2014 the combo yields fluffy yet sturdy cake.<\/li>\n\n\n\n<li><strong>Three-milk mix (heavy cream + condensed milk + evaporated milk + cookie butter):<\/strong> The soak is the soul of any tres leches <a href=\"https:\/\/9amchef.com\/irresistible-biscoff-lava-cookie\/\"  data-wpil-monitor-id=\"2907\">\u2014 cookie butter melds into the milks to inject Biscoff<\/a> flavor through the cake.<\/li>\n\n\n\n<li><strong>Cookie butter whipped cream (heavy cream + powdered sugar + cookie butter):<\/strong> A boozy or plain whipped crown \u2014 balances density with lightness and amplifies the theme.<\/li>\n\n\n\n<li><strong>Cinnamon:<\/strong> A tiny amount ties the cookie-butter spice and elevates the profile into a brilliant <strong>Cinnamon <a href=\"https:\/\/9amchef.com\/mango-lassi-tres-leches-cake\/\"  data-wpil-monitor-id=\"2909\">Tres Leches Cake<\/a><\/strong> vibe.<\/li>\n\n\n\n<li><strong>Garnish (crumbs, extra cookie butter, cinnamon):<\/strong> For texture and drama \u2014 don\u2019t skip.<\/li>\n<\/ul>\n\n\n\n<p>Every ingredient has a role: structure, soakability, flavor, or finish. Mess with them, but respect their jobs.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Cookie-Butter-Tres-Leches-\u2014-Homemade-Tres-Leches-Cake-Made-Easy-2.webp\" alt=\"Homemade Tres Leches Cake slice on a plate, topped with cookie-butter whipped cream and crushed Biscoff crumbs.\" class=\"wp-image-57748\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Cookie-Butter-Tres-Leches-\u2014-Homemade-Tres-Leches-Cake-Made-Easy-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Cookie-Butter-Tres-Leches-\u2014-Homemade-Tres-Leches-Cake-Made-Easy-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Cookie-Butter-Tres-Leches-\u2014-Homemade-Tres-Leches-Cake-Made-Easy-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Follow this flow for reliable results. Read the whole sequence first; then gather ingredients and go.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prep &amp; bake the sponge<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven and grease a 9\u00d713 pan.<\/li>\n\n\n\n<li>Sift or whisk dry stuff (cake flour, ground Biscoff, cinnamon, baking powder, salt) so it\u2019s airy and even.<\/li>\n\n\n\n<li>Beat sugar with egg yolks until pale and fluffy; add vanilla and a little cream for richness.<\/li>\n\n\n\n<li>Fold dry mix into the yolk mixture just until combined \u2014 don\u2019t overwork it.<\/li>\n\n\n\n<li>Whip egg whites with cream of tartar to stiff peaks; fold in gently in three additions to preserve air.<\/li>\n\n\n\n<li>Pour batter into pan and bake until a toothpick comes out clean (center may be slightly moist but not batter-y). Let it cool slightly.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Make the tres leches soak<\/h3>\n\n\n\n<p>While the cake chills a bit, whisk heavy cream, sweetened condensed milk, evaporated milk, and warmed cookie butter until smooth. The warmed <a href=\"https:\/\/9amchef.com\/christmas-gooey-butter-cookies-butter-sugar-heaven\/\"  data-wpil-monitor-id=\"2912\">cookie butter blends best \u2014<\/a> you want a unified, pourable mixture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Soak the cake<\/h3>\n\n\n\n<p>Poke lots of holes across the warm cake (generous holes = generous soak). Slowly pour the milk mixture evenly across the surface. Let it settle, then refrigerate at least four hours \u2014 overnight is ideal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Finish with cookie-butter whipped cream<\/h3>\n\n\n\n<p>Whip chilled heavy cream with powdered sugar and a spoonful of cookie butter until thick, spreadable peaks form. Dollop or pipe over the chilled, soaked cake. Garnish with crushed Biscoff cookies, a dusting of cinnamon, and an optional drizzle of extra cookie butter.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Be generous when poking the cake \u2014 the milk needs access. Shy pokes = shy soak.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room-temp eggs:<\/strong> They whip into bigger volume and give a smoother batter.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix<\/strong> after adding flour \u2014 overworked gluten makes a tight cake that won\u2019t soak well.<\/li>\n\n\n\n<li><strong>Whip whites to stiff peaks<\/strong> but not dry; they should be glossy.<\/li>\n\n\n\n<li><strong>Warm cookie butter<\/strong> slightly to make it pourable before whisking into the milks.<\/li>\n\n\n\n<li><strong>Chill thoroughly:<\/strong> Cutting too early gives sloppy slices. Overnight = clean slices.<\/li>\n\n\n\n<li><strong>Stiffen whipped cream to stiff peaks<\/strong> for tidy piping and a cleaner slice.<\/li>\n\n\n\n<li><strong>Want a clean cut?<\/strong> Use a hot, dry knife; wipe it between slices.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold note:<\/strong> <em>If you try one thing to level up \u2014 chill the cake overnight. The flavors marry and the texture goes sublime.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dulce spin:<\/strong> Swap some <a href=\"https:\/\/9amchef.com\/cookies-and-cream-tres-leches-cake\/\"  data-wpil-monitor-id=\"2906\">cookie butter for <strong>Dulce De Leche Tres Leches Cake<\/strong><\/a> vibes \u2014 swirl dulce de leche into the milk mix.<\/li>\n\n\n\n<li><strong>Crumbl-style treat:<\/strong> For a <strong>Crumbl <a href=\"https:\/\/9amchef.com\/biscoff-tres-leches-cake\/\"  data-wpil-monitor-id=\"2910\">Tres Leches Cake<\/a><\/strong> nod, top with crushed cookie butter cookie chunks and a caramel drizzle.<\/li>\n\n\n\n<li><strong>Cinnamon-forward:<\/strong> Lean into it and call it a <strong>Cinnamon Tres Leches Cake<\/strong> by adding more ground cinnamon and a cinnamon-sugar dust.<\/li>\n\n\n\n<li><strong>Mini version:<\/strong> Make the batter into cupcakes for portable, party-ready single-serve treats \u2014 great for <strong>Church Event Dessert Ideas<\/strong>.<\/li>\n\n\n\n<li><strong>Gluten-free:<\/strong> Use a 1:1 GF flour and a little xanthan gum if you want structure.<\/li>\n\n\n\n<li><strong>Boozy adult:<\/strong> Add a tablespoon or two of rum or coffee liqueur to the milk soak for grown-up depth.<\/li>\n<\/ul>\n\n\n\n<p>Play with these and you\u2019ll land on your own signature <strong>Tres Leches Cake Variations<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Cookie-Butter-Tres-Leches-\u2014-Homemade-Tres-Leches-Cake-Made-Easy-1.webp\" alt=\"Homemade Tres Leches Cake slice on a plate, topped with cookie-butter whipped cream and crushed Biscoff crumbs.\" class=\"wp-image-57749\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Cookie-Butter-Tres-Leches-\u2014-Homemade-Tres-Leches-Cake-Made-Easy-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Cookie-Butter-Tres-Leches-\u2014-Homemade-Tres-Leches-Cake-Made-Easy-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Cookie-Butter-Tres-Leches-\u2014-Homemade-Tres-Leches-Cake-Made-Easy-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Slice neat<\/strong> and plate with an espresso or a tall glass of milk.<\/li>\n\n\n\n<li><strong>Dessert buffet:<\/strong> Cut into small squares for grazing at events \u2014 this is where <strong>Church Event Dessert Ideas<\/strong> shine.<\/li>\n\n\n\n<li><strong>Holiday centerpiece:<\/strong> Dress the top with piped rosettes, cookie shards, and a caramel drizzle.<\/li>\n\n\n\n<li><strong>Pair with fruit:<\/strong> <a href=\"https:\/\/9amchef.com\/easy-neapolitan-sugar-cookie-bars\/\"  data-wpil-monitor-id=\"2905\">Fresh berries<\/a> or poached pears add brightness and cut sweetness.<\/li>\n<\/ul>\n\n\n\n<p>Want to wow? Serve a square on a plate with a smear of cookie butter, a mint sprig, and a little flaked salt. Drama.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead, storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make ahead:<\/strong> Bake and soak up to two days before serving; add whipped topping the day you serve.<\/li>\n\n\n\n<li><strong>Fridge life:<\/strong> Tightly covered, it keeps 3 days. Flavor develops on day two \u2014 honestly better in many cases.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> The soaked cake without whipped cream freezes okay (wrap tight) for up to 1 month. Thaw in fridge overnight. Whipped topping doesn\u2019t freeze well.<\/li>\n\n\n\n<li><strong>Travel tip:<\/strong> For events, pack cake and topping separately; pipe or spread at the venue.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Avoid freezing with whipped cream on top \u2014 it becomes watery when thawed.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes &amp; how to avoid them<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Too few holes:<\/strong> Milk won\u2019t penetrate \u2014 poke liberally.<\/li>\n\n\n\n<li><strong>Warm cake before soaking?<\/strong> Use slightly warm \u2014 not hot \u2014 so milk absorbs. Hot cake causes separation; cold cake resists soak.<\/li>\n\n\n\n<li><strong>Over-whipping cream:<\/strong> It becomes grainy. Stop at stiff peaks.<\/li>\n\n\n\n<li><strong>Skipping sift for dry ingredients:<\/strong> You\u2019ll lose that light sponge texture.<\/li>\n\n\n\n<li><strong>Adding alcohol too early:<\/strong> If using liqueur, add to milk mixture last \u2014 too much heat dissipates the aroma.<\/li>\n<\/ul>\n\n\n\n<p>Don\u2019t worry \u2014 these are easy fixes. Most errors are reversible with time or a gentle reheating and stirring.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1771154806163\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this dairy-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use full-fat coconut milk, a dairy-free condensed milk (or make a simple combo), and coconut cream for the whipped topping. Texture will shift but flavor remains richly satisfying.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771154815028\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long should I poke the cake?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Take your time \u2014 40\u201360 pokes across the surface in rows ensures deep penetration.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771154823397\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use store-bought cookie butter cookies for topping?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 crushed Biscoff or similar works perfectly and adds crunch.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771154832899\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this suitable for large gatherings?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally. Double the recipe and bake in a hotel pan; it\u2019s a top pick among <strong>Church Event Dessert Ideas<\/strong> and potluck tables.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771154840553\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s the best knife for slicing?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Run a long sharp knife under hot water, dry it, then slice. Wipe between cuts for clean edges.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently requested swaps (quick)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cake flour \u2192 AP flour + cornstarch trick.<\/li>\n\n\n\n<li>Cookie butter \u2192 any spiced cookie spread (or <a href=\"https:\/\/9amchef.com\/homemade-nutter-butter-recipe\/\"  data-wpil-monitor-id=\"2911\">homemade cookie butter<\/a>).<\/li>\n\n\n\n<li>Condensed milk \u2192 low-sugar condensed milk for lighter sweetness.<\/li>\n\n\n\n<li>Extra crunch \u2192 fold in chopped toasted nuts to crumb topping.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up<\/h2>\n\n\n\n<p>This Cookie Butter <strong>Homemade Tres Leches Cake<\/strong> gives you the best of both worlds: the custardy soak of a classic tres leches and the trending, nostalgic flavor of cookie butter. It\u2019s perfect for celebrations, potlucks, or any time you need a dessert that feels like a hug. It sits comfortably in the world of <strong>Texas Cakes<\/strong> and <strong>Cake Recipes Unique<\/strong> while offering fresh <strong>Tres Leches Flavor Ideas<\/strong> for bakers who love to experiment.<\/p>\n\n\n\n<p>So: preheat, poke generously, chill well, and don\u2019t be stingy with the cookie butter whipped cream. Your guests \u2014 or your future self mid-week \u2014 will thank you.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Cookie-Butter-Tres-Leches-\u2014-Homemade-Tres-Leches-Cake-Made-Easy-2-1.webp\" alt=\"Homemade Tres Leches Cake slice on a plate, topped with cookie-butter whipped cream and crushed Biscoff crumbs.\" class=\"wp-image-57750\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Cookie-Butter-Tres-Leches-\u2014-Homemade-Tres-Leches-Cake-Made-Easy-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Cookie-Butter-Tres-Leches-\u2014-Homemade-Tres-Leches-Cake-Made-Easy-2-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Cookie-Butter-Tres-Leches-\u2014-Homemade-Tres-Leches-Cake-Made-Easy-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/cookie-butter-tres-leches-homemade-tres-leches-cake\/print\/57746\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" 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15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Cookie-Butter-Tres-Leches-\u2014-Homemade-Tres-Leches-Cake-Made-Easy-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Homemade Tres Leches Cake slice on a plate, topped with cookie-butter whipped cream and crushed Biscoff crumbs.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Quick &amp; Cozy Cookie Butter Tres Leches \u2014 Homemade Tres Leches Cake Made Easy<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tInactive Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">4 hours 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">5 hours 25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cookie-butter-tres-leches-homemade-tres-leches-cake\/print\/57746\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A lush, spiced tres leches with a cookie-butter twist \u2014 a soft sponge soaked in three milks flavored with cookie butter, topped with lightly cinnamon-kissed whipped cream and crunchy cookie crumbs. It\u2019s elegant, cozy, and absolutely drool-worthy.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Cake<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1691fc218b\" id=\"ingredient_checkbox_69f1691fc218b\" aria-label=\"1\u00bd cups (210 g) cake flour\"><label for=\"ingredient_checkbox_69f1691fc218b\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> (<span data-amount=\"210\" data-unit=\"g\">210 g<\/span>) cake flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1691fc219f\" id=\"ingredient_checkbox_69f1691fc219f\" aria-label=\"\u00bd cup (65 g) Biscoff (or similar) cookies, finely pulverized\"><label for=\"ingredient_checkbox_69f1691fc219f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"65\" data-unit=\"g\">65 g<\/span>) Biscoff (or similar) cookies, finely pulverized<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1691fc21ad\" id=\"ingredient_checkbox_69f1691fc21ad\" aria-label=\"1 tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f1691fc21ad\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1691fc21b9\" id=\"ingredient_checkbox_69f1691fc21b9\" aria-label=\"1 tsp baking powder\"><label for=\"ingredient_checkbox_69f1691fc21b9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1691fc21c6\" id=\"ingredient_checkbox_69f1691fc21c6\" aria-label=\"\u00bd tsp kosher salt\"><label for=\"ingredient_checkbox_69f1691fc21c6\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> kosher salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1691fc21d6\" id=\"ingredient_checkbox_69f1691fc21d6\" aria-label=\"\u2154 cup (133 g) granulated sugar\"><label for=\"ingredient_checkbox_69f1691fc21d6\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">\u2154 cup<\/span> (<span data-amount=\"133\" data-unit=\"g\">133 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1691fc21e3\" id=\"ingredient_checkbox_69f1691fc21e3\" aria-label=\"6 large eggs, separated (yolks &amp; whites)\"><label for=\"ingredient_checkbox_69f1691fc21e3\"><\/label><\/span><span data-amount=\"6\">6<\/span> large eggs, separated (yolks &amp; whites)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1691fc221a\" id=\"ingredient_checkbox_69f1691fc221a\" aria-label=\"2 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f1691fc221a\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1691fc2226\" id=\"ingredient_checkbox_69f1691fc2226\" aria-label=\"\u00bd cup (118 ml) heavy cream (or whole milk)\"><label for=\"ingredient_checkbox_69f1691fc2226\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"118\">118<\/span> ml) heavy cream (or whole milk)<\/li>\n<\/ul>\n<p><strong>Tres leches soak<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1691fc2230\" id=\"ingredient_checkbox_69f1691fc2230\" aria-label=\"1 cup (237 ml) heavy cream\"><label for=\"ingredient_checkbox_69f1691fc2230\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"237\">237<\/span> ml) heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1691fc2239\" id=\"ingredient_checkbox_69f1691fc2239\" aria-label=\"1 (14 oz) can sweetened condensed milk\"><label for=\"ingredient_checkbox_69f1691fc2239\"><\/label><\/span><span data-amount=\"1\">1<\/span> (14 oz) can sweetened condensed milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1691fc2242\" id=\"ingredient_checkbox_69f1691fc2242\" aria-label=\"1 (12 oz) can evaporated milk\"><label for=\"ingredient_checkbox_69f1691fc2242\"><\/label><\/span><span data-amount=\"1\">1<\/span> (12 oz) can evaporated milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1691fc224e\" id=\"ingredient_checkbox_69f1691fc224e\" aria-label=\"\u00bd cup cookie butter, warmed briefly so it stirs smoothly\"><label for=\"ingredient_checkbox_69f1691fc224e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> cookie butter, warmed briefly so it stirs smoothly<\/li>\n<\/ul>\n<p><strong>Whipped topping &amp; garnish<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1691fc225c\" id=\"ingredient_checkbox_69f1691fc225c\" aria-label=\"1\u00bd cups (355 ml) heavy whipping cream\"><label for=\"ingredient_checkbox_69f1691fc225c\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> (<span data-amount=\"355\">355<\/span> ml) heavy whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1691fc2265\" id=\"ingredient_checkbox_69f1691fc2265\" aria-label=\"2 Tbsp confectioners\u2019 (powdered) sugar\"><label for=\"ingredient_checkbox_69f1691fc2265\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> confectioners\u2019 (powdered) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1691fc226e\" id=\"ingredient_checkbox_69f1691fc226e\" aria-label=\"\u00bd tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f1691fc226e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1691fc2277\" id=\"ingredient_checkbox_69f1691fc2277\" aria-label=\"\u2153 cup crushed Biscoff cookies (for sprinkling)\"><label for=\"ingredient_checkbox_69f1691fc2277\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> crushed Biscoff cookies (for sprinkling)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"4 data-start=\"1054\" data-end=\"1085\">1. Prep the pan and oven<\/h4>\n<p id=\"instruction-step-2\" data-start=\"1086\" data-end=\"1186\">Heat the oven to 350\u00b0F (175\u00b0C). Butter or spray a 9\u00d713-inch pan so the cake slides out easily later.<\/p>\n<h id=\"instruction-step-3\"4 data-start=\"1188\" data-end=\"1222\">2. Combine the dry elements<\/h4>\n<p id=\"instruction-step-4\" data-start=\"1223\" data-end=\"1354\">In a bowl sift (or whisk) the cake flour, ground cookie crumbs, cinnamon, baking powder, and salt until they\u2019re evenly distributed.<\/p>\n<h id=\"instruction-step-5\"4 data-start=\"1356\" data-end=\"1388\">3. Whisk yolks with sugar<\/h4>\n<p id=\"instruction-step-6\" data-start=\"1389\" data-end=\"1581\">Place the egg yolks and granulated sugar into a mixer bowl and beat until thick and pale (about 4\u20135 minutes). Stir in the vanilla and the half-cup of cream (or milk) on low until just blended.<\/p>\n<h id=\"instruction-step-7\"4 data-start=\"1583\" data-end=\"1612\">4. Fold in the dry mix<\/h4>\n<p id=\"instruction-step-8\" data-start=\"1613\" data-end=\"1705\">Gently fold the flour mixture into the yolk mixture until just combined \u2014 don\u2019t overwork it.<\/p>\n<h id=\"instruction-step-9\"4 data-start=\"1707\" data-end=\"1736\">5. Whip the egg whites<\/h4>\n<p id=\"instruction-step-10\" data-start=\"1737\" data-end=\"1852\">In a clean bowl, beat the six egg whites with the cream of tartar to stiff, glossy peaks (about 3 minutes on high).<\/p>\n<h id=\"instruction-step-11\"4 data-start=\"1854\" data-end=\"1894\">6. Incorporate whites into batter<\/h4>\n<p id=\"instruction-step-12\" data-start=\"1895\" data-end=\"2021\">Fold the whipped whites into the batter in three additions, using a rubber spatula and light motions so the batter stays airy.<\/p>\n<h id=\"instruction-step-13\"4 data-start=\"2023\" data-end=\"2048\">7. Bake the sponge<\/h4>\n<p id=\"instruction-step-14\" data-start=\"2049\" data-end=\"2232\">Spread the batter in the prepared pan and smooth the surface. Bake 15\u201320 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly in the pan.<\/p>\n<h id=\"instruction-step-15\"4 data-start=\"2234\" data-end=\"2268\">8. Make the tres leches mix<\/h4>\n<p id=\"instruction-step-16\" data-start=\"2269\" data-end=\"2401\">Whisk together the heavy cream, sweetened condensed milk, evaporated milk, and the warmed cookie butter until smooth and homogenous.<\/p>\n<h id=\"instruction-step-17\"4 data-start=\"2403\" data-end=\"2431\">9. Soak the warm cake<\/h4>\n<p id=\"instruction-step-18\" data-start=\"2432\" data-end=\"2704\">While the cake is still warm, poke holes all over the top with a skewer or fork. Slowly pour the milk mixture across the surface so it soaks in evenly. Let the cake cool to room temperature (about 30 minutes), then cover and chill for at least 4 hours \u2014 overnight is best.<\/p>\n<h id=\"instruction-step-19\"4 data-start=\"2706\" data-end=\"2756\">10. Prepare the cookie-butter whipped cream<\/h4>\n<p id=\"instruction-step-20\" data-start=\"2757\" data-end=\"2959\">Whip the heavy cream with powdered sugar and cinnamon until medium-to-stiff peaks form, then spread the cream over the chilled, soaked cake. Finish with the crushed cookies scattered across the surface.<\/p>\n<h id=\"instruction-step-21\"4 data-start=\"2961\" data-end=\"2977\">11. Serve<\/h4>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-22\" data-start=\"2978\" data-end=\"3067\">Slice with a clean knife (warm and dry the blade between cuts for neat slices) and enjoy.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Tips &amp; tricks<\/strong>\n<ul>\n<li>Room temperature eggs whip better \u2014 take them out of the fridge ahead of time.<\/li>\n<li>Poke generously: lots of holes = maximum soak. Don\u2019t be shy.<\/li>\n<li>Warm the cookie butter briefly in the microwave so it blends smoothly into the milk mixture.<\/li>\n<li>Chill well: the cake slices cleaner and tastes better after a long rest in the fridge.<\/li>\n<li>Use a hot, dry knife and wipe between slices for tidy pieces.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make-ahead &amp; storage<\/strong>\n<ul>\n<li>Make ahead: Bake and soak the cake up to 48 hours before serving; add the whipped topping the day you serve.<\/li>\n<li>Keep refrigerated: Store covered for up to 3 days.<\/li>\n<li>Freezing: The soaked cake (without whipped cream) freezes for up to 1 month \u2014 wrap tightly. Thaw overnight in the fridge and top fresh.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">5703kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">299g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">2071mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">366g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">519g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">91g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">1492mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Homemade Tres Leches Cake \u2014 Quick &amp; Cozy Cookie Butter Twist Craving something wildly indulgent but easy enough for a weeknight? Homemade Tres Leches Cake meets cookie-butter obsession in this silky, spiced, ultra-moist dessert. It soaks up a trio of milks, gets a whisper of warm cinnamon, and finishes with a cloud of cookie-butter whipped &#8230; <a title=\"Quick &amp; Cozy Cookie Butter Tres Leches \u2014 Homemade Tres Leches Cake Made Easy\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cookie-butter-tres-leches-homemade-tres-leches-cake\/\" aria-label=\"Read more about Quick &amp; Cozy Cookie Butter Tres Leches \u2014 Homemade Tres Leches Cake Made Easy\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-57745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57745"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57745\/revisions"}],"predecessor-version":[{"id":57752,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57745\/revisions\/57752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57747"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}