{"id":57729,"date":"2026-02-15T05:29:08","date_gmt":"2026-02-15T05:29:08","guid":{"rendered":"https:\/\/9amchef.com\/?p=57729"},"modified":"2026-02-15T05:31:34","modified_gmt":"2026-02-15T05:31:34","slug":"pistachio-brownies-with-pistachio-ganache-decadent","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pistachio-brownies-with-pistachio-ganache-decadent\/","title":{"rendered":"Irresistible Pistachio Brownies with Pistachio Ganache \u2014 Decadent Brownie Magic"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Pistachio Brownies \u2014 Irresistible fudgy bars with a nutty ganache<\/h2>\n\n\n\n<p><strong>Pistachio Brownies<\/strong> take classic chocolate brownies and turn them into something unexpectedly elegant: a dense, fudgy base studded with chopped pistachios, finished with a glossy pistachio ganache. Ready in under an hour, these bars pull double duty as a fancy party dessert and a cozy weeknight treat. Sounds good? Let\u2019s bake.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction \u2014 what this recipe is about<\/h2>\n\n\n\n<p>If you love the deep cocoa hit of a traditional brownie but want a twist, these brownies deliver. They marry <strong><a href=\"https:\/\/9amchef.com\/levain-bakery-dark-chocolate-chocolate-chip-copycat-cookies\/\"  data-wpil-monitor-id=\"2898\">dark chocolate<\/a> intensity<\/strong> with the bright, aromatic lift of pistachios and a creamy white-chocolate ganache made with pistachio paste. The result: texture contrast (crackly top, gooey interior, crunchy nuts) and a complex flavor profile that\u2019s both familiar and new. Perfect for holidays, gifts, or when you want to impress without stress.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this dessert<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s showy but simple \u2014 <strong>looks gourmet, bakes like a pro<\/strong>.<\/li>\n\n\n\n<li>The texture combo is addictive: fudgy center + crunchy nuts + silky ganache.<\/li>\n\n\n\n<li>It\u2019s flexible \u2014 swap chocolate types, use different nuts, or make it dairy-free.<\/li>\n\n\n\n<li>Makes great <strong>Baked Bars Desserts<\/strong> for potlucks because you slice and serve.<\/li>\n\n\n\n<li>These are solid candidates for <strong>Homemade Pistachio Brownies<\/strong> if you prefer scratch over boxes.<\/li>\n<\/ul>\n\n\n\n<p>Short answer: they\u2019re decadent, crowd-pleasing, and surprisingly forgiving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main components (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/9amchef.com\/levain-bakery-dark-chocolate-peanut-butter-chip-cookies\/\"  data-wpil-monitor-id=\"2896\">Dark chocolate &amp; butter<\/a><\/strong> \u2014 Melted together, they form the flavor and fat matrix that makes the brownies fudgy and rich. Good chocolate = better brownies.<br><strong>Eggs + sugar<\/strong> \u2014 Eggs create the custard-like interior; sugar sweetens and helps form the crackly top. Whisk gently for glossy texture.<br><strong>Flour &amp; salt<\/strong> \u2014 The minimum structure to hold everything together. Don\u2019t over-flour or you\u2019ll lose fudginess.<br><strong>Vanilla + almond extract<\/strong> \u2014 Vanilla gives warmth; almond echo\u2019s pistachio\u2019s nutty essence and intensifies the overall profile.<br><strong>Pistachios<\/strong> \u2014 The star nut \u2014 toasted, chopped pistachios add fragrance, color, and a toasty crunch. Use unsalted roasted nuts for best control.<br><strong>White chocolate + pistachio paste + cream (ganache)<\/strong> <a href=\"https:\/\/9amchef.com\/chocolate-peppermint-blossoms-peppermint-kiss-cookies\/\"  data-wpil-monitor-id=\"2893\">\u2014 White chocolate<\/a> sweetens and smooths the ganache; pistachio paste gives that unmistakable pistachio taste. Heavy cream makes it silky.<br><strong>Optional salt<\/strong> \u2014 A pinch of flaky sea salt on the ganache is a small move that pays huge flavor dividends.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>always toast raw nuts lightly<\/strong> \u2014 five minutes in a 350\u00b0F oven develops aroma and drastically improves flavor.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Pistachio-Brownies-with-Pistachio-Ganache-\u2014-Decadent-Brownie-Magic-1.webp\" alt=\"Close-up slice of Pistachio Brownies showing a glossy pistachio ganache, chopped pistachios, and a crackly brownie top.\" class=\"wp-image-57732\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Pistachio-Brownies-with-Pistachio-Ganache-\u2014-Decadent-Brownie-Magic-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Pistachio-Brownies-with-Pistachio-Ganache-\u2014-Decadent-Brownie-Magic-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Pistachio-Brownies-with-Pistachio-Ganache-\u2014-Decadent-Brownie-Magic-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>This step-by-step sequence gets you consistent, fudgy results every time. Keep your bowls and pans ready.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1) Prep the pan and oven<\/h3>\n\n\n\n<p>Preheat to a moderately low temp (around 335\u2013350\u00b0F \/ 170\u2013175\u00b0C). Line a square pan with parchment so you can lift the finished slab out for neat slicing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2) Whisk eggs and sugar<\/h3>\n\n\n\n<p>In a large bowl, whisk the eggs and sugar briskly until the mixture becomes paler and slightly thickened. You don\u2019t need volume like for a cake \u2014 just enough to dissolve sugar and incorporate air for that signature brownie top.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3) Melt chocolate and butter<\/h3>\n\n\n\n<p>Gently melt dark chocolate with butter in short bursts in the microwave or over a bain-marie. Stir until smooth and glossy; let it cool just enough to avoid cooking the eggs when combined.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4) Combine wet and dry<\/h3>\n\n\n\n<p>Fold the warm chocolate into the egg mixture. Add vanilla and almond extract. Sift in flour and salt, then fold gently until no streaks remain. Overmixing activates gluten and ruins the desired fudgy crumb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5) Add pistachios<\/h3>\n\n\n\n<p>Fold in most of the chopped pistachios, reserving a handful for topping. These nuts provide crunchy contrast and visual appeal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6) Bake until just set<\/h3>\n\n\n\n<p>Pour batter into the prepared pan, smooth the top, and bake. Test with a skewer \u2014 you want a few moist crumbs clinging. The brownies will continue to set as they cool.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7) Make the pistachio ganache<\/h3>\n\n\n\n<p>Warm cream until it shimmers (don\u2019t boil), pour over finely chopped white chocolate, let rest, then stir until glossy. Whisk in pistachio paste and a pinch of salt. Let the ganache cool until it\u2019s spreadable but not runny.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">8) Assemble and chill<\/h3>\n\n\n\n<p>Spread ganache over fully cooled brownies. Scatter reserved pistachios on top and a light dusting of flaky salt. Chill briefly so slices come out clean.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>cool completely before pouring ganache<\/strong> \u2014 warm brownies plus warm ganache equals a blurry mess.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use quality chocolate<\/strong> \u2014 it\u2019s the main flavor driver. Yes, splurge a little.<\/li>\n\n\n\n<li><strong>Do not overbake.<\/strong> Pull brownies when a toothpick shows moist crumbs. Overbaking dries them.<\/li>\n\n\n\n<li><strong>Press pistachios lightly into batter<\/strong> rather than just sprinkling on top so nuts stay embedded.<\/li>\n\n\n\n<li><strong>Let ganache rest<\/strong> until room temp; hot ganache will melt the brownie surface.<\/li>\n\n\n\n<li><strong>Slice cleanly<\/strong> by warming a knife under hot water, wiping dry between cuts for neat bars.<\/li>\n\n\n\n<li><strong>If you prefer texture contrast,<\/strong> fold in half the nuts and sprinkle the rest on top for both interior crunch and a decorative finish.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>freeze the pan 15 minutes before slicing<\/strong> for ultra-clean cuts \u2014 the ganache firms up and the knife glides through.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Pistachio-Brownies-with-Pistachio-Ganache-\u2014-Decadent-Brownie-Magic-2.webp\" alt=\"Close-up slice of Pistachio Brownies showing a glossy pistachio ganache, chopped pistachios, and a crackly brownie top.\" class=\"wp-image-57733\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Pistachio-Brownies-with-Pistachio-Ganache-\u2014-Decadent-Brownie-Magic-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Pistachio-Brownies-with-Pistachio-Ganache-\u2014-Decadent-Brownie-Magic-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Pistachio-Brownies-with-Pistachio-Ganache-\u2014-Decadent-Brownie-Magic-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations &amp; swaps to try<\/h2>\n\n\n\n<p>Want to play? These riffs keep the core idea but change the mood.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate Pistachio Brownies:<\/strong> Swap some <a href=\"https:\/\/9amchef.com\/salted-dark-chocolate-almond-milk-cookies-with-toasted-almonds\/\"  data-wpil-monitor-id=\"2894\">dark chocolate for milk<\/a> chocolate for a sweeter, creamier base. (Good if you prefer mellow chocolate.)<\/li>\n\n\n\n<li><strong>Pistachio Cream Brownies:<\/strong> Fold pistachio-flavored mascarpone or cream into the ganache for a lighter, creamier topping.<\/li>\n\n\n\n<li><strong>Nut mix:<\/strong> Replace half the pistachios with toasted hazelnuts or almonds for a mixed-nut profile.<\/li>\n\n\n\n<li><strong>Vegan version:<\/strong> Use dairy-free dark chocolate, flax \u201ceggs\u201d and coconut cream; texture will vary but still tasty.<\/li>\n\n\n\n<li><strong>Spiced pistachio brownies:<\/strong> Add a pinch of cardamom or cinnamon to the batter for a Middle Eastern vibe.<\/li>\n\n\n\n<li><strong>Brownie recipes with pistachios (lower sugar):<\/strong> Reduce sugar slightly and add a tablespoon of espresso powder to intensify cocoa without adding sweetness.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cut into small squares for bite-sized <strong>Baked Bars Desserts<\/strong> at gatherings.<\/li>\n\n\n\n<li>Plate a warm square with a scoop of vanilla ice cream and a drizzle of extra ganache for a <a href=\"https:\/\/9amchef.com\/millionaires-cheesecake-rich-silky-creamy-perfection\/\"  data-wpil-monitor-id=\"2892\">decadent dessert<\/a>.<\/li>\n\n\n\n<li>Pair with espresso or a bold black tea to balance sweetness.<\/li>\n\n\n\n<li>Box a few bars in a pretty tin as a <a href=\"https:\/\/9amchef.com\/homemade-pistachio-wedding-cookies-elegant-party-treat\/\"  data-wpil-monitor-id=\"2897\">Homemade Pistachio Brownies gift \u2014<\/a> everyone loves edible presents.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>serve at room temperature<\/strong> for the best texture; cold mutes chocolate flavor and the ganache firms too much.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and make-ahead<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Keep in an airtight container for up to 3 days.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> Store up to 5 days; bring to room temp before serving.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Freeze unfrosted baked brownies up to 2 months. Thaw, then add ganache. You can also freeze frosted bars tightly wrapped \u2014 thaw slowly to avoid condensation.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> Bake brownies a day in advance, prepare ganache the same day, and assemble before serving.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>store ganache separately when traveling<\/strong>; add it at the destination for best presentation.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1771132547391\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use roasted pistachio paste, or do I need raw?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Either works. Roasted pistachio paste offers deeper, toastier flavor; raw keeps a greener, fresher note. Use what you enjoy.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771132554573\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Does the recipe work with milk or bittersweet chocolate?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Bittersweet yields more intense chocolate; milk gives sweeter, softer flavor. Adjust sugar slightly if you use milk chocolate.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771132562632\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are pistachio brownies suitable for gluten-free diets?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 swap the all-purpose flour for a 1:1 gluten-free blend and ensure your pistachio paste and chocolate are certified gluten-free.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771132576285\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I avoid a gritty ganache?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Chop chocolate very finely and pour hot (not boiling) cream over it; let rest before stirring. If it seems grainy, warm gently and whisk until smooth.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771132585010\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I omit the pistachio paste?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can make a plain white-chocolate ganache and fold in finely chopped toasted pistachios instead \u2014 it\u2019s less intense but still delicious.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this is a keeper<\/h2>\n\n\n\n<p>These <strong>Pistachio Brownies<\/strong> bring texture, color, and an unexpected nut-forward elegance to the humble brownie. Whether you call them <strong>Pistachio Nut Brownies<\/strong>, <strong>Chocolate Pistachio Brownies<\/strong>, or a downright <strong>Decadent Pistachio Brownies Recipe<\/strong>, they hit all the right notes: fudgy, nutty, and beautifully balanced. They scale easily, travel well, and make a memorable baked gift. Try them once and they\u2019ll become one of your go-to <a href=\"https:\/\/9amchef.com\/raspberry-brownies-recipe-rich-gooey-and-easy\/\"  data-wpil-monitor-id=\"2895\">Brownie Recipes With Pistachios \u2014<\/a> trust me.<\/p>\n\n\n\n<p>Ready to bake? Pull out that parchment, toast the nuts, and get the kettle on \u2014 these bars deserve a good cup of coffee alongside. FYI: guests will ask for the recipe.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Pistachio-Brownies-with-Pistachio-Ganache-\u2014-Decadent-Brownie-Magic-3.webp\" alt=\"Close-up slice of Pistachio Brownies showing a glossy pistachio ganache, chopped pistachios, and a crackly brownie top.\" class=\"wp-image-57734\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Pistachio-Brownies-with-Pistachio-Ganache-\u2014-Decadent-Brownie-Magic-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Pistachio-Brownies-with-Pistachio-Ganache-\u2014-Decadent-Brownie-Magic-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Pistachio-Brownies-with-Pistachio-Ganache-\u2014-Decadent-Brownie-Magic-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/pistachio-brownies-with-pistachio-ganache-decadent\/print\/57730\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" 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9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Pistachio-Brownies-with-Pistachio-Ganache-\u2014-Decadent-Brownie-Magic-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up slice of Pistachio Brownies showing a glossy pistachio ganache, chopped pistachios, and a crackly brownie top.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Pistachio Brownies with Pistachio Ganache \u2014 Decadent Brownie Magic<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/pistachio-brownies-with-pistachio-ganache-decadent\/print\/57730\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Fudgy dark-chocolate brownies studded with chopped pistachios, finished with a silky white-chocolate pistachio ganache.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Brownie layer<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16a2c31971\" id=\"ingredient_checkbox_69f16a2c31971\" aria-label=\"1\u00bd sticks (170 g) unsalted butter\"><label for=\"ingredient_checkbox_69f16a2c31971\"><\/label><\/span><span data-amount=\"1.5\">1\u00bd<\/span> sticks (170 g) unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16a2c31980\" id=\"ingredient_checkbox_69f16a2c31980\" aria-label=\"10.5 oz (300 g) dark chocolate, coarsely chopped\"><label for=\"ingredient_checkbox_69f16a2c31980\"><\/label><\/span><span data-amount=\"10.5\" data-unit=\"oz\">10.5 oz<\/span> (<span data-amount=\"300\" data-unit=\"g\">300 g<\/span>) dark chocolate, coarsely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16a2c31987\" id=\"ingredient_checkbox_69f16a2c31987\" aria-label=\"3 large eggs\"><label for=\"ingredient_checkbox_69f16a2c31987\"><\/label><\/span><span data-amount=\"3\">3<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16a2c3198f\" id=\"ingredient_checkbox_69f16a2c3198f\" aria-label=\"1\u00bc cups (250 g) granulated sugar\"><label for=\"ingredient_checkbox_69f16a2c3198f\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1\u00bc cups<\/span> (<span data-amount=\"250\" data-unit=\"g\">250 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16a2c31997\" id=\"ingredient_checkbox_69f16a2c31997\" aria-label=\"1 cup (120 g) all-purpose flour\"><label for=\"ingredient_checkbox_69f16a2c31997\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"120\" data-unit=\"g\">120 g<\/span>) all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16a2c3199e\" id=\"ingredient_checkbox_69f16a2c3199e\" aria-label=\"\u00bd tsp salt\"><label for=\"ingredient_checkbox_69f16a2c3199e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16a2c319a3\" id=\"ingredient_checkbox_69f16a2c319a3\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f16a2c319a3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16a2c319a9\" id=\"ingredient_checkbox_69f16a2c319a9\" aria-label=\"2 tsp almond extract\"><label for=\"ingredient_checkbox_69f16a2c319a9\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16a2c319b0\" id=\"ingredient_checkbox_69f16a2c319b0\" aria-label=\"1 cup (130 g) pistachios, roughly chopped\"><label for=\"ingredient_checkbox_69f16a2c319b0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"130\" data-unit=\"g\">130 g<\/span>) pistachios, roughly chopped<\/li>\n<\/ul>\n<p><strong>Pistachio ganache<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16a2c319b7\" id=\"ingredient_checkbox_69f16a2c319b7\" aria-label=\"8 oz (227 g) white chocolate, finely chopped\"><label for=\"ingredient_checkbox_69f16a2c319b7\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> (<span data-amount=\"227\" data-unit=\"g\">227 g<\/span>) white chocolate, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16a2c319bd\" id=\"ingredient_checkbox_69f16a2c319bd\" aria-label=\"\u00bd cup (120 g) heavy cream\"><label for=\"ingredient_checkbox_69f16a2c319bd\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"120\" data-unit=\"g\">120 g<\/span>) heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16a2c319c3\" id=\"ingredient_checkbox_69f16a2c319c3\" aria-label=\"3 Tbsp pistachio paste\"><label for=\"ingredient_checkbox_69f16a2c319c3\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 Tbsp<\/span> pistachio paste<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-has-non-numeric-amount><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16a2c319c8\" id=\"ingredient_checkbox_69f16a2c319c8\" aria-label=\"pinch of salt\"><label for=\"ingredient_checkbox_69f16a2c319c8\"><\/label><\/span>pinch of salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16a2c319cd\" id=\"ingredient_checkbox_69f16a2c319cd\" aria-label=\"\u00bd tsp almond extract (optional)\"><label for=\"ingredient_checkbox_69f16a2c319cd\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> almond extract (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"701\" data-end=\"722\"><strong>Make the brownies<\/strong><\/h3>\n<ol data-start=\"723\" data-end=\"1674\">\n<li id=\"instruction-step-1\" data-start=\"723\" data-end=\"835\">\n<p data-start=\"726\" data-end=\"835\">Heat the oven to 335\u00b0F (170\u00b0C). Line a 9-inch square pan with parchment so the baked slab lifts out easily.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"836\" data-end=\"955\">\n<p data-start=\"839\" data-end=\"955\">In a large bowl, whisk the eggs and sugar together by hand until the mixture lightens slightly \u2014 about 30 seconds.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"956\" data-end=\"1104\">\n<p data-start=\"959\" data-end=\"1104\">Gently melt the butter and dark chocolate together (microwave in 30-second bursts, stirring between each) until smooth. Allow to cool a little.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1105\" data-end=\"1239\">\n<p data-start=\"1108\" data-end=\"1239\">Pour the melted chocolate mixture into the egg-sugar bowl and whisk just until combined. Stir in the vanilla and almond extracts.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1240\" data-end=\"1382\">\n<p data-start=\"1243\" data-end=\"1382\">Sift in the flour and salt, then fold the batter until the last streaks of flour disappear. Be gentle to keep the batter dense and fudgy.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1383\" data-end=\"1508\">\n<p data-start=\"1386\" data-end=\"1508\">Fold in the chopped pistachios until distributed evenly. Transfer the batter to the prepared pan and smooth the surface.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1509\" data-end=\"1674\">\n<p data-start=\"1512\" data-end=\"1674\">Bake 20\u201325 minutes. The top should look shiny with small cracks; a skewer should pull out a few moist crumbs. Remove from oven and let cool completely in the pan.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"1676\" data-end=\"1792\"><strong data-start=\"1676\" data-end=\"1689\">Bold tip:<\/strong> <strong data-start=\"1690\" data-end=\"1710\">avoid overbaking<\/strong> \u2014 pull them when a skewer still shows moist crumbs for that perfect fudgy center.<\/p>\n<h3 data-start=\"1794\" data-end=\"1824\"><strong>Make the pistachio ganache<\/strong><\/h3>\n<ol data-start=\"1825\" data-end=\"2512\">\n<li id=\"instruction-step-8\" data-start=\"1825\" data-end=\"1975\">\n<p data-start=\"1828\" data-end=\"1975\">While the brownies are cooling, warm the cream in a small saucepan over medium-low heat until it just begins to bubble at the edges. Do not boil.<\/p>\n<\/li>\n<li id=\"instruction-step-9\" data-start=\"1976\" data-end=\"2104\">\n<p data-start=\"1979\" data-end=\"2104\">Place the chopped white chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 60 seconds.<\/p>\n<\/li>\n<li id=\"instruction-step-10\" data-start=\"2105\" data-end=\"2291\">\n<p data-start=\"2108\" data-end=\"2291\">Stir until the chocolate melts and the mixture becomes smooth and glossy. Whisk in the pistachio paste and a tiny pinch of salt. Add the almond extract if using and stir to combine.<\/p>\n<\/li>\n<li id=\"instruction-step-11\" data-start=\"2292\" data-end=\"2390\">\n<p data-start=\"2295\" data-end=\"2390\">Let the ganache come down to room temperature so it thickens slightly but remains spreadable.<\/p>\n<\/li>\n<li id=\"instruction-step-12\" data-start=\"2391\" data-end=\"2512\">\n<p data-start=\"2394\" data-end=\"2512\">Pour or spread the ganache over the fully cooled brownie. Chill briefly if you want the topping to set before slicing.<\/p>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p data-start=\"2514\" data-end=\"2639\"><strong data-start=\"2514\" data-end=\"2527\">Bold tip:<\/strong> <strong data-start=\"2528\" data-end=\"2571\">make sure the brownies are fully cooled<\/strong> \u2014 warm brownies will cause the ganache to run and not set properly.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Store finished bars in an airtight container in the fridge for up to 5 days; bring to room temperature before serving for best texture.<\/li>\n<li>To freeze: freeze unfrosted brownies up to 2 months, thaw, then top with ganache.<\/li>\n<li>No pistachio paste? Stir finely chopped toasted pistachios into the white-chocolate ganache for a nutty alternative.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pistachio Brownies \u2014 Irresistible fudgy bars with a nutty ganache Pistachio Brownies take classic chocolate brownies and turn them into something unexpectedly elegant: a dense, fudgy base studded with chopped pistachios, finished with a glossy pistachio ganache. Ready in under an hour, these bars pull double duty as a fancy party dessert and a cozy &#8230; <a title=\"Irresistible Pistachio Brownies with Pistachio Ganache \u2014 Decadent Brownie Magic\" class=\"read-more\" href=\"https:\/\/9amchef.com\/pistachio-brownies-with-pistachio-ganache-decadent\/\" aria-label=\"Read more about Irresistible Pistachio Brownies with Pistachio Ganache \u2014 Decadent Brownie Magic\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-57729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57729"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57729\/revisions"}],"predecessor-version":[{"id":57736,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57729\/revisions\/57736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57731"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}