Why you\u2019ll fall for this cookie<\/h3>\n\n\n\n\n- Bright, natural mango flavor.<\/strong> No artificial syrupy aftertaste \u2014 just the clean sweetness of mango.<\/li>\n\n\n\n
- Soft center, crisp edge.<\/strong> That tender-chewy contrast makes every bite addictive.<\/li>\n\n\n\n
- Ridiculously easy.<\/strong> No stand mixer required. This belongs in the Easy Unique Recipes<\/strong> category.<\/li>\n\n\n\n
- Flexible ingredient options.<\/strong> Use fresh pur\u00e9e, canned mango, freeze-dried powder, or chopped dried mango \u2014 adapt based on season and pantry.<\/li>\n\n\n\n
- Crowd-pleaser.<\/strong> These work for cookie swaps, school lunches, or a smart summer bake sale entry.<\/li>\n<\/ul>\n\n\n\n
Bold tip:<\/strong> Use ripe mango pur\u00e9e for the cleanest, most vibrant mango flavor.<\/strong> If you want a stronger hit, add a splash of lime zest \u2014 it lifts the fruit without stealing the show.<\/p>\n\n\n\n
\n\n\n\nThe Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n
Below I explain the main players (no exact measures here \u2014 see the printable card). Knowing what each ingredient does helps you tweak texture and flavor confidently.<\/p>\n\n\n\n
Butter (softened)<\/strong> \u2014 Fat = flavor + tender crumb. Butter gives a familiar cookie richness that\u2019s essential for that melt-in-your-mouth feel.<\/p>\n\n\n\nGranulated sugar + light <\/strong>brown sugar \u2014<\/a> Granulated sugar helps crisp the edges; brown sugar brings moisture and slight caramel notes that pair beautifully with mango.<\/p>\n\n\n\nEgg<\/strong> \u2014 Binds the batter and adds structure while keeping the cookie chewy.<\/p>\n\n\n\nVanilla extract<\/strong> \u2014 Tiny but mighty; it amplifies mango and rounds the overall sweetness.<\/p>\n\n\n\nMango pur\u00e9e<\/strong> \u2014 The star. Fresh pur\u00e9e lends natural sweetness and color; rehydrated mango powder adds concentrated flavor without extra moisture.<\/p>\n\n\n\nAll-purpose flour<\/strong> \u2014 Structure provider. If you need gluten-free, sub a 1:1 GF flour blend and expect a slightly different crumb.<\/p>\n\n\n\nBaking soda<\/strong> \u2014 Gives a gentle lift so cookies spread just enough without flattening into a biscuit.<\/p>\n\n\n\nSalt<\/strong> \u2014 Balances sweetness and pulls the fruit notes forward.<\/p>\n\n\n\nChopped dried mango (optional)<\/strong> \u2014 Chewy bits that add texture and a second mango note.<\/p>\n\n\n\nBold note:<\/strong> If your mango is very watery, reduce added liquid elsewhere or use less pur\u00e9e<\/strong> \u2014 excess moisture ruins the chew.<\/p>\n\n\n\n<\/p>\n\n\n
\n![\"Close-up](\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Ultimate-Mango-Cookie-Recipe-\u2014-Chewy-Tropical-Fruit-Flavored-Cookies-2.webp\")
<\/figure>\n<\/div>\n\n\n<\/p>\n\n\n\n
\n\n\n\nHow to Make It<\/h2>\n\n\n\n
This is a reliable, beginner-friendly workflow that produces consistent results. Read all steps once, then bake.<\/p>\n\n\n\n
1 \u2014 Cream the butter and sugars<\/h3>\n\n\n\n
In a roomy bowl, beat softened butter with granulated and brown sugar until smooth and slightly fluffy. You can use a hand mixer or a sturdy wooden spoon. Scrape the bowl down so everything incorporates evenly.<\/p>\n\n\n\n
2 \u2014 Add the wet ingredients<\/h3>\n\n\n\n
Beat in the egg, vanilla, and mango pur\u00e9e until the mixture looks uniform and takes on a faint mango hue. The batter should smell fruity and inviting \u2014 yes, it already tastes like summer.<\/p>\n\n\n\n
3 \u2014 Mix the dry ingredients<\/h3>\n\n\n\n
Whisk together the flour, baking soda, and salt in a separate bowl. This step ensures even rise and prevents pockets of leavener.<\/p>\n\n\n\n
4 \u2014 Combine wet and dry<\/h3>\n\n\n\n
Fold the dry ingredients into the mango mixture just until you don\u2019t see streaks of flour. Fold in the chopped dried mango if you\u2019re using it. Overmixing creates toughness \u2014 be gentle.<\/p>\n\n\n\n
5 \u2014 Chill the dough (important!)<\/h3>\n\n\n\n
Cover and refrigerate for 30 minutes. Chilling firms the dough, concentrates flavors, and prevents excessive spreading in the oven.<\/p>\n\n\n\n
6 \u2014 Scoop and bake<\/h3>\n\n\n\n
Preheat the oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment. Scoop tablespoon-sized mounds of dough two inches apart. Bake 10\u201312 minutes until the edges are lightly golden but the centers remain soft.<\/p>\n\n\n\n
7 \u2014 Cool and finish<\/h3>\n\n\n\n
Let cookies rest on the baking sheet for 3\u20134 minutes, then transfer to a wire rack. They firm up as they cool but stay soft inside.<\/p>\n\n\n\n
Bold tip:<\/strong> Do not skip the chill.<\/strong> Chilling yields a thicker, chewier cookie with better mango flavor concentration.<\/p>\n\n\n\n
\n\n\n\nPro tips for perfect mango cookies<\/h2>\n\n\n\n\n- Use very ripe mango<\/strong> for pur\u00e9e \u2014 underripe fruit tastes flat. If using canned mango, choose those packed in juice (not syrup) and drain well.<\/li>\n\n\n\n
- Freeze-dried mango powder<\/strong> is a powerful way to boost mango intensity without adding moisture. Replace a small portion of flour with the powder.<\/li>\n\n\n\n
- Add a pinch of cardamom<\/strong> or lime zest for an unexpected but delicious twist. Cardamom emphasizes tropical notes; lime brightens them.<\/li>\n\n\n\n
- For chewier cookies, use more brown sugar than granulated.<\/strong> Brown sugar\u2019s molasses keeps moisture.<\/li>\n\n\n\n
- If dough seems too wet<\/strong>, add a tablespoon of flour at a time until it holds shape. If too dry, add a teaspoon of mango pur\u00e9e or a splash of milk.<\/li>\n\n\n\n
- Want an oatmeal version?<\/strong> Fold in oats and swap some flour for rolled oats \u2014 you\u2019ll get delicious Mango Oatmeal Cookies<\/strong><\/a> with added texture.<\/li>\n\n\n\n
- Storage trick:<\/strong> Keep a slice of bread in the cookie tin to preserve softness \u2014<\/a> it\u2019s old-school but effective.<\/li>\n<\/ul>\n\n\n\n
Bold tip:<\/strong> Taste the mango pur\u00e9e first.<\/strong> If it\u2019s super sweet, reduce added sugar slightly so the cookie doesn\u2019t become cloying.<\/p>\n\n\n\n<\/p>\n\n\n
\n![\"Close-up](\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Ultimate-Mango-Cookie-Recipe-\u2014-Chewy-Tropical-Fruit-Flavored-Cookies-1.webp\")
<\/figure>\n<\/div>\n\n\n<\/p>\n\n\n\n
\n\n\n\nVariations to try<\/h2>\n\n\n\n
This base recipe is your playground. Try one of these tested riffs.<\/p>\n\n\n\n
Mango Oatmeal Cookies<\/strong> \u2014 Add rolled oats and a nutty element (pecans or macadamia). These are heartier and great for breakfast-on-the-go.<\/p>\n\n\n\nFreeze-dried mango powder boost<\/strong> \u2014 Replace a few tablespoons of flour with powdered freeze-dried mango for concentrated fruit flavor.<\/p>\n\n\n\nChocolate-mango<\/strong> \u2014 Mix in dark chocolate chips<\/a> for a sweet-savory contrast that\u2019s surprisingly addictive.<\/p>\n\n\n\nSpiced mango<\/strong> \u2014 Add cardamom and a pinch of cayenne for a warm, slightly spicy cookie.<\/p>\n\n\n\nCoconut-mango<\/strong> \u2014 Fold in shredded unsweetened coconut<\/a> and top with a few extra flakes before baking for a beachy vibe.<\/p>\n\n\n\nVegan version<\/strong> \u2014 Use a flax egg and vegan butter. Expect a slightly different texture but still delicious.<\/p>\n\n\n\nBold note:<\/strong> When you add mix-ins, keep total weight similar<\/strong>; heavy add-ins change spread and bake time.<\/p>\n\n\n\n
\n\n\n\nBest ways to serve<\/h2>\n\n\n\n\n- Afternoon tea:<\/strong> Pair with jasmine or Earl Grey for a fragrant match.<\/li>\n\n\n\n
- Dessert plate:<\/strong> Warm with a scoop of coconut or vanilla ice cream.<\/li>\n\n\n\n
- Snack pack:<\/strong> Toss three cookies into a lunchbox for a fruity treat.<\/li>\n\n\n\n
- Cookie swap:<\/strong> Make a double batch \u2014 they\u2019re memorable and travel well.<\/li>\n\n\n\n
- Party platter:<\/strong> Arrange small cookies with a mango dipping sauce<\/a> or mango curd dollops.<\/li>\n<\/ul>\n\n\n\n
Rhetorical Q:<\/strong> Want to impress guests without fuss? Serve warm cookies with a chilled mango iced tea \u2014 instant applause.<\/p>\n\n\n\n
\n\n\n\nStorage and make-ahead<\/h2>\n\n\n\n\n- Room temperature:<\/strong> Store in an airtight container for up to 5 days with a slice of bread to maintain softness.<\/li>\n\n\n\n
- Freezer (dough):<\/strong> Scoop dough balls onto a tray, freeze until firm, then store in a bag for up to 2 months. Bake straight from frozen; add a minute or two to bake time.<\/li>\n\n\n\n
- Freezer (baked cookies):<\/strong> Layer in a freezer-safe container with parchment and freeze up to 3 months. Thaw at room temp or warm slightly in a low oven.<\/li>\n<\/ul>\n\n\n\n
Bold tip:<\/strong> Freeze individual scoops<\/strong> if you like fresh-baked cookies on demand \u2014 it\u2019s a game-changer.<\/p>\n\n\n\n
\n\n\n\nFAQs<\/h2>\n\n\n\n\n\nCan I use fresh mango chunks instead of pur\u00e9e?<\/strong><\/h3>\n\n\nYou can, but chunky fruit changes texture and moisture content. Always pur\u00e9e chunks for the cleanest, most consistent cookie.<\/p>\n\n<\/div>\n<\/div>\n
\nHow do I make mango pur\u00e9e?<\/strong><\/h3>\n\n\nBlend ripe mango flesh until smooth. If needed, strain for a silkier result \u2014 especially if your mango has fibers.<\/p>\n\n<\/div>\n<\/div>\n
\nWhy chill the dough?<\/strong><\/h3>\n\n\nChilling firms the butter, slows spread, and concentrates flavor. The result: thicker, chewier cookies with better mango intensity.<\/p>\n\n<\/div>\n<\/div>\n
\nCan I make these gluten-free?<\/strong><\/h3>\n\n\nYes \u2014 use a 1:1 gluten-free flour blend. Expect a slightly different crumb but still tasty.<\/p>\n\n<\/div>\n<\/div>\n
\nAre these very sweet?<\/strong><\/h3>\n\n\nThey\u2019re fruit-forward and gently sweet. You can reduce sugar if your mango pur\u00e9e runs sweet.<\/p>\n\n<\/div>\n<\/div>\n
\nWhat\u2019s the yield?<\/strong><\/h3>\n\n\nThis batch makes about 18\u201320 cookies at tablespoon scoops.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n
\n\n\n\nNutrition snapshot (approximate per cookie)<\/h2>\n\n\n\n\n- Calories: ~120<\/li>\n\n\n\n
- Fat: ~5 g<\/li>\n\n\n\n
- Carbs: ~17 g<\/li>\n\n\n\n
- Sugar: ~10 g<\/li>\n\n\n\n
- Protein: ~1 g<\/li>\n<\/ul>\n\n\n\n
(Exact numbers depend on ingredients and add-ins.)<\/p>\n\n\n\n
\n\n\n\nWhy this belongs in your recipe box<\/h2>\n\n\n\n
These mango cookies deliver a tidy mix of nostalgia and novelty. They feel both classic and adventurous \u2014 the kind of Fruity Cookie Recipes<\/strong><\/a> that convert skeptics. They\u2019re also an excellent use of seasonal mangoes or pantry-friendly dried\/ powdered mango when fresh fruit is scarce. If you love Mango Desserts Easy<\/strong> and want a recipe that scales from casual baking to showy gatherings, this one fits beautifully.<\/p>\n\n\n\nFYI:<\/strong> If you bake frequently, keep a bag of freeze-dried mango powder in your pantry \u2014 it elevates many bakes with minimal fuss.<\/p>\n\n\n\n
\n\n\n\nFinal thoughts \u2014 go bake sunshine<\/h2>\n\n\n\n
Want a cookie that tastes like tropical vacation but takes less effort than packing a bag? These chewy mango cookies are it. Use fresh pur\u00e9e when you can, lean on dried or powdered mango when you must, and don\u2019t be afraid to experiment with cinnamon, lime, or chocolate chips. This Mango Cookie Recipe<\/strong> is flexible, forgiving, and endlessly fun.<\/p>\n\n\n\nShare your results, variations, or a photo of your golden cookies \u2014 I love seeing how people make recipes<\/a> their own. Happy baking, and may every batch taste like sunshine.<\/p>\n\n\n\nBold final tip:<\/strong> If you want maximum mango flavor, swap 2\u20133 tablespoons of flour for freeze-dried mango powder<\/strong> and reduce added liquid slightly. You\u2019ll thank me.<\/p>\n\n\n\nFollow me on Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n\n<\/p>\n\n\n
\n![\"Close-up](\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Ultimate-Mango-Cookie-Recipe-\u2014-Chewy-Tropical-Fruit-Flavored-Cookies-3.webp\")
<\/figure>\n<\/div>\n\n\n<\/p>\n\n\n
Bold tip:<\/strong> Use ripe mango pur\u00e9e for the cleanest, most vibrant mango flavor.<\/strong> If you want a stronger hit, add a splash of lime zest \u2014 it lifts the fruit without stealing the show.<\/p>\n\n\n\n Below I explain the main players (no exact measures here \u2014 see the printable card). Knowing what each ingredient does helps you tweak texture and flavor confidently.<\/p>\n\n\n\n Butter (softened)<\/strong> \u2014 Fat = flavor + tender crumb. Butter gives a familiar cookie richness that\u2019s essential for that melt-in-your-mouth feel.<\/p>\n\n\n\n Granulated sugar + light <\/strong>brown sugar \u2014<\/a> Granulated sugar helps crisp the edges; brown sugar brings moisture and slight caramel notes that pair beautifully with mango.<\/p>\n\n\n\n Egg<\/strong> \u2014 Binds the batter and adds structure while keeping the cookie chewy.<\/p>\n\n\n\n Vanilla extract<\/strong> \u2014 Tiny but mighty; it amplifies mango and rounds the overall sweetness.<\/p>\n\n\n\n Mango pur\u00e9e<\/strong> \u2014 The star. Fresh pur\u00e9e lends natural sweetness and color; rehydrated mango powder adds concentrated flavor without extra moisture.<\/p>\n\n\n\n All-purpose flour<\/strong> \u2014 Structure provider. If you need gluten-free, sub a 1:1 GF flour blend and expect a slightly different crumb.<\/p>\n\n\n\n Baking soda<\/strong> \u2014 Gives a gentle lift so cookies spread just enough without flattening into a biscuit.<\/p>\n\n\n\n Salt<\/strong> \u2014 Balances sweetness and pulls the fruit notes forward.<\/p>\n\n\n\n Chopped dried mango (optional)<\/strong> \u2014 Chewy bits that add texture and a second mango note.<\/p>\n\n\n\n Bold note:<\/strong> If your mango is very watery, reduce added liquid elsewhere or use less pur\u00e9e<\/strong> \u2014 excess moisture ruins the chew.<\/p>\n\n\n\n <\/p>\n\n\n <\/p>\n\n\n\n This is a reliable, beginner-friendly workflow that produces consistent results. Read all steps once, then bake.<\/p>\n\n\n\n In a roomy bowl, beat softened butter with granulated and brown sugar until smooth and slightly fluffy. You can use a hand mixer or a sturdy wooden spoon. Scrape the bowl down so everything incorporates evenly.<\/p>\n\n\n\n Beat in the egg, vanilla, and mango pur\u00e9e until the mixture looks uniform and takes on a faint mango hue. The batter should smell fruity and inviting \u2014 yes, it already tastes like summer.<\/p>\n\n\n\n Whisk together the flour, baking soda, and salt in a separate bowl. This step ensures even rise and prevents pockets of leavener.<\/p>\n\n\n\n Fold the dry ingredients into the mango mixture just until you don\u2019t see streaks of flour. Fold in the chopped dried mango if you\u2019re using it. Overmixing creates toughness \u2014 be gentle.<\/p>\n\n\n\n Cover and refrigerate for 30 minutes. Chilling firms the dough, concentrates flavors, and prevents excessive spreading in the oven.<\/p>\n\n\n\n Preheat the oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment. Scoop tablespoon-sized mounds of dough two inches apart. Bake 10\u201312 minutes until the edges are lightly golden but the centers remain soft.<\/p>\n\n\n\n Let cookies rest on the baking sheet for 3\u20134 minutes, then transfer to a wire rack. They firm up as they cool but stay soft inside.<\/p>\n\n\n\n Bold tip:<\/strong> Do not skip the chill.<\/strong> Chilling yields a thicker, chewier cookie with better mango flavor concentration.<\/p>\n\n\n\n Bold tip:<\/strong> Taste the mango pur\u00e9e first.<\/strong> If it\u2019s super sweet, reduce added sugar slightly so the cookie doesn\u2019t become cloying.<\/p>\n\n\n\n <\/p>\n\n\n <\/p>\n\n\n\n This base recipe is your playground. Try one of these tested riffs.<\/p>\n\n\n\n Mango Oatmeal Cookies<\/strong> \u2014 Add rolled oats and a nutty element (pecans or macadamia). These are heartier and great for breakfast-on-the-go.<\/p>\n\n\n\n Freeze-dried mango powder boost<\/strong> \u2014 Replace a few tablespoons of flour with powdered freeze-dried mango for concentrated fruit flavor.<\/p>\n\n\n\n Chocolate-mango<\/strong> \u2014 Mix in dark chocolate chips<\/a> for a sweet-savory contrast that\u2019s surprisingly addictive.<\/p>\n\n\n\n Spiced mango<\/strong> \u2014 Add cardamom and a pinch of cayenne for a warm, slightly spicy cookie.<\/p>\n\n\n\n Coconut-mango<\/strong> \u2014 Fold in shredded unsweetened coconut<\/a> and top with a few extra flakes before baking for a beachy vibe.<\/p>\n\n\n\n Vegan version<\/strong> \u2014 Use a flax egg and vegan butter. Expect a slightly different texture but still delicious.<\/p>\n\n\n\n Bold note:<\/strong> When you add mix-ins, keep total weight similar<\/strong>; heavy add-ins change spread and bake time.<\/p>\n\n\n\n Rhetorical Q:<\/strong> Want to impress guests without fuss? Serve warm cookies with a chilled mango iced tea \u2014 instant applause.<\/p>\n\n\n\n Bold tip:<\/strong> Freeze individual scoops<\/strong> if you like fresh-baked cookies on demand \u2014 it\u2019s a game-changer.<\/p>\n\n\n\n You can, but chunky fruit changes texture and moisture content. Always pur\u00e9e chunks for the cleanest, most consistent cookie.<\/p>\n\n<\/div>\n<\/div>\n Blend ripe mango flesh until smooth. If needed, strain for a silkier result \u2014 especially if your mango has fibers.<\/p>\n\n<\/div>\n<\/div>\n Chilling firms the butter, slows spread, and concentrates flavor. The result: thicker, chewier cookies with better mango intensity.<\/p>\n\n<\/div>\n<\/div>\n Yes \u2014 use a 1:1 gluten-free flour blend. Expect a slightly different crumb but still tasty.<\/p>\n\n<\/div>\n<\/div>\n They\u2019re fruit-forward and gently sweet. You can reduce sugar if your mango pur\u00e9e runs sweet.<\/p>\n\n<\/div>\n<\/div>\n This batch makes about 18\u201320 cookies at tablespoon scoops.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n (Exact numbers depend on ingredients and add-ins.)<\/p>\n\n\n\n These mango cookies deliver a tidy mix of nostalgia and novelty. They feel both classic and adventurous \u2014 the kind of Fruity Cookie Recipes<\/strong><\/a> that convert skeptics. They\u2019re also an excellent use of seasonal mangoes or pantry-friendly dried\/ powdered mango when fresh fruit is scarce. If you love Mango Desserts Easy<\/strong> and want a recipe that scales from casual baking to showy gatherings, this one fits beautifully.<\/p>\n\n\n\n FYI:<\/strong> If you bake frequently, keep a bag of freeze-dried mango powder in your pantry \u2014 it elevates many bakes with minimal fuss.<\/p>\n\n\n\n Want a cookie that tastes like tropical vacation but takes less effort than packing a bag? These chewy mango cookies are it. Use fresh pur\u00e9e when you can, lean on dried or powdered mango when you must, and don\u2019t be afraid to experiment with cinnamon, lime, or chocolate chips. This Mango Cookie Recipe<\/strong> is flexible, forgiving, and endlessly fun.<\/p>\n\n\n\n Share your results, variations, or a photo of your golden cookies \u2014 I love seeing how people make recipes<\/a> their own. Happy baking, and may every batch taste like sunshine.<\/p>\n\n\n\n Bold final tip:<\/strong> If you want maximum mango flavor, swap 2\u20133 tablespoons of flour for freeze-dried mango powder<\/strong> and reduce added liquid slightly. You\u2019ll thank me.<\/p>\n\n\n\n Follow me on Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n\n <\/p>\n\n\n <\/p>\n\n\n
\n\n\n\nThe Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n
<\/figure>\n<\/div>\n\n\n
\n\n\n\nHow to Make It<\/h2>\n\n\n\n
1 \u2014 Cream the butter and sugars<\/h3>\n\n\n\n
2 \u2014 Add the wet ingredients<\/h3>\n\n\n\n
3 \u2014 Mix the dry ingredients<\/h3>\n\n\n\n
4 \u2014 Combine wet and dry<\/h3>\n\n\n\n
5 \u2014 Chill the dough (important!)<\/h3>\n\n\n\n
6 \u2014 Scoop and bake<\/h3>\n\n\n\n
7 \u2014 Cool and finish<\/h3>\n\n\n\n
\n\n\n\nPro tips for perfect mango cookies<\/h2>\n\n\n\n
\n
<\/figure>\n<\/div>\n\n\n
\n\n\n\nVariations to try<\/h2>\n\n\n\n
\n\n\n\nBest ways to serve<\/h2>\n\n\n\n
\n
\n\n\n\nStorage and make-ahead<\/h2>\n\n\n\n
\n
\n\n\n\nFAQs<\/h2>\n\n\n
Can I use fresh mango chunks instead of pur\u00e9e?<\/strong><\/h3>\n
How do I make mango pur\u00e9e?<\/strong><\/h3>\n
Why chill the dough?<\/strong><\/h3>\n
Can I make these gluten-free?<\/strong><\/h3>\n
Are these very sweet?<\/strong><\/h3>\n
What\u2019s the yield?<\/strong><\/h3>\n
\n\n\n\nNutrition snapshot (approximate per cookie)<\/h2>\n\n\n\n
\n
\n\n\n\nWhy this belongs in your recipe box<\/h2>\n\n\n\n
\n\n\n\nFinal thoughts \u2014 go bake sunshine<\/h2>\n\n\n\n
<\/figure>\n<\/div>\n\n\n