{"id":57704,"date":"2026-02-14T14:19:49","date_gmt":"2026-02-14T14:19:49","guid":{"rendered":"https:\/\/9amchef.com\/?p=57704"},"modified":"2026-02-14T14:22:22","modified_gmt":"2026-02-14T14:22:22","slug":"strawberry-honeybun-cake-with-creamy-strawberry-icing","status":"publish","type":"post","link":"https:\/\/9amchef.com\/strawberry-honeybun-cake-with-creamy-strawberry-icing\/","title":{"rendered":"Strawberry Honeybun Cake with Creamy Strawberry Icing"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Strawberry Icing<\/strong> \u2014 the glossy finish that makes this cake sing<\/h2>\n\n\n\n<p>If you love a shiny, fruity glaze, <strong>Strawberry Icing<\/strong> on a warm honeybun-style sponge is the reason you\u2019ll bake this cake again and again. This Strawberry Honeybun Cake layers cinnamon-sugar swirls with fresh berry brightness and a silky strawberry cream icing \u2014 it reads nostalgic, but tastes next-level.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall for this cake<\/h3>\n\n\n\n<p>This dessert hits comfort and celebration at once. It borrows the cinnamon-sugar swirl you love in <strong>Honey Buns<\/strong>, then swaps the typical sticky glaze for a fresh, vibrant strawberry finish. The contrast <a href=\"https:\/\/9amchef.com\/best-ever-almond-cream-cake-rich-cloud-like-layers\/\"  data-wpil-monitor-id=\"2875\">\u2014 rich cake<\/a>, cinnamon pockets, and a bright, creamy topping \u2014 makes every bite feel balanced and exciting.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s ridiculously crowd-pleasing for potlucks and <a href=\"https:\/\/9amchef.com\/pretzel-chicken-with-mustard-cheddar-family-dinner\/\"  data-wpil-monitor-id=\"2872\">family dinners<\/a>.<\/li>\n\n\n\n<li>It\u2019s simple enough to pull off on a weeknight but elegant enough for company.<\/li>\n\n\n\n<li>You can bend it to your needs: gluten-free, lighter, or extra decadent.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Use ripe, aromatic strawberries<\/strong> for the icing \u2014 the flavor difference is striking.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main components (no amounts here \u2014 the printable recipe card has the exact measures). I\u2019ll explain what role each ingredient plays so you can tweak the recipe with confidence.<\/p>\n\n\n\n<p><strong>Boxed vanilla cake mix or scratch base<\/strong> \u2014 A reliable structure. A cake mix speeds the process and gives consistent texture; making your own batter gives more control over flavor. Either way, you\u2019re building a moist base that holds the cinnamon-sugar swirl.<\/p>\n\n\n\n<p><strong>Eggs and sour cream<\/strong> \u2014 Eggs give lift and structure; sour cream adds tenderness and a subtle tang that keeps the crumb from drying out. Together they create a dense, moist cake that courts that classic honeybun mouthfeel.<\/p>\n\n\n\n<p><strong>Vegetable oil<\/strong> \u2014 Keeps the cake tender and adds moisture. Oil-based cakes stay soft longer than butter-only versions.<\/p>\n\n\n\n<p><strong>Brown sugar &amp; cinnamon<\/strong> \u2014 The soul of the honeybun swirl. Brown sugar adds molasses notes while cinnamon adds warmth \u2014 together they form pockets of caramelized flavor inside the cake.<\/p>\n\n\n\n<p><strong>Strawberries (fresh or well-drained frozen)<\/strong> \u2014 They provide color and a bright contrast to the sweet, spiced interior. Puree them for a glossy, natural strawberry icing.<\/p>\n\n\n\n<p><strong>Powdered sugar and milk<\/strong> \u2014 The backbone of the cream icing. Powdered sugar gives structure; milk thins to the right consistency.<\/p>\n\n\n\n<p><strong>Vanilla extract<\/strong> \u2014 Small but essential; it rounds out strawberry notes and the cake\u2019s sweetness.<\/p>\n\n\n\n<p><strong>Bold note:<\/strong> <strong>If you use frozen strawberries, thaw and drain thoroughly<\/strong> to prevent a watery icing or soggy crumb.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>This is the workflow I use every time: clean, straightforward, and reliable.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prep<\/h3>\n\n\n\n<p>Preheat your oven and grease a 9\u00d713-inch pan (or line with parchment). Let wet ingredients come to room temperature\u2014this helps the batter come together smoothly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Make the batter<\/h3>\n\n\n\n<p>Whisk the cake mix (or your scratch flour\/sugar base) with eggs, sour cream, oil, and vanilla until smooth. Don\u2019t overmix; stop when the ingredients combine to avoid a tough crumb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Layer the swirl<\/h3>\n\n\n\n<p>Pour about half the batter into the pan. Sprinkle a generous layer of the cinnamon-brown sugar mix across the surface. Dot the batter with diced strawberries for pockets of fruit (optional but recommended). Pour the remaining batter on top, smoothing gently to cover the swirl.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Add final cinnamon topping<\/h3>\n\n\n\n<p>Combine the remaining brown sugar and cinnamon and sift it lightly over the batter. This creates that signature honeybun look once <a href=\"https:\/\/9amchef.com\/high-protein-comfort-meals-onion-gruyere-cheese\/\"  data-wpil-monitor-id=\"2878\">baked \u2014 caramelized<\/a> streaks and crunchy sugar patches.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bake<\/h3>\n\n\n\n<p>Bake until a toothpick comes out with a few moist crumbs \u2014 not wet batter. Let the cake rest in the pan briefly, then transfer to a wire rack to cool. Cooling fully is important so the strawberry icing doesn\u2019t melt into the cake.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Make the strawberry icing<\/h3>\n\n\n\n<p>Blend fresh strawberries into a puree and strain if you want an ultra-smooth finish. Whisk powdered sugar with a small amount of milk until smooth; stir in the strawberry puree and vanilla. Adjust thickness: thicker for piping, thinner for a glaze that drips prettily.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Finish<\/h3>\n\n\n\n<p>Pour or spread the <strong>Strawberry Icing<\/strong> across the cooled cake. Garnish with sliced berries or a dusting of powdered sugar.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Cool the cake completely before icing<\/strong> for a clean finish \u2014 warm cake will soak and run.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Strawberry-Honeybun-Cake-with-Creamy-Strawberry-Icing-2.webp\" alt=\"Close-up of a Honeybun-style sheet cake drizzled with Strawberry Icing, sprinkled with cinnamon sugar and fresh berries \u2014 a tempting Strawberry Cakes presentation.\" class=\"wp-image-57707\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Strawberry-Honeybun-Cake-with-Creamy-Strawberry-Icing-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Strawberry-Honeybun-Cake-with-Creamy-Strawberry-Icing-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Strawberry-Honeybun-Cake-with-Creamy-Strawberry-Icing-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use real strawberries, not jam, for the best color and brightness.<\/strong> Jam adds sweetness but can overwhelm the fresh fruit flavor.<\/li>\n\n\n\n<li><strong>Room-temperature ingredients mix more evenly.<\/strong> Cold eggs or sour cream can give you a lumpy batter.<\/li>\n\n\n\n<li><strong>Don\u2019t skimp on the cinnamon swirl.<\/strong> Those pockets of caramelized sugar are the cake\u2019s personality.<\/li>\n\n\n\n<li><strong>If the icing seems thin, chill it briefly.<\/strong> A few minutes in the fridge can thicken strained puree-based icings.<\/li>\n\n\n\n<li><strong>For neat slices, chill the cake after icing<\/strong> and use a hot knife wiped clean between cuts.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>If your strawberries are watery, simmer them briefly to concentrate flavor<\/strong> \u2014 cool before adding to icing.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<p>This cake adapts beautifully \u2014 switch one element and you get a brand-new dessert.<\/p>\n\n\n\n<p><strong>Boxed shortcut:<\/strong> Use a vanilla <strong><a href=\"https:\/\/9amchef.com\/peppermint-crunch-dark-chocolate-cake-mix-cookies-recipe\/\"  data-wpil-monitor-id=\"2877\">Cake Mix Recipes<\/a><\/strong> base for a faster route. It\u2019s a great weeknight hack.<\/p>\n\n\n\n<p><strong>Pound-cake style:<\/strong> For a denser crumb that cuts like a loaf, use a richer batter and bake longer at a slightly lower temperature \u2014 a nice riff on <strong><a href=\"https:\/\/9amchef.com\/7-up-pound-cake-recipe\/\"  data-wpil-monitor-id=\"2874\">Pound Cake Recipes<\/a><\/strong>.<\/p>\n\n\n\n<p><strong>Cream-cheese swirl:<\/strong> Replace some of the sour cream with whipped cream cheese in the batter or add a cream-cheese ribbon for a cheesecake-like finish.<\/p>\n\n\n\n<p><strong>Berry mix:<\/strong> Swap part of the strawberries for raspberries or blueberries for a mixed-berry honeybun <a href=\"https:\/\/9amchef.com\/easy-portuguese-coconut-cake-recipe-tender-coconut-desserts\/\"  data-wpil-monitor-id=\"2876\">cake \u2014 a pretty twist for <strong>Strawberry Dessert Recipes<\/strong><\/a> fans.<\/p>\n\n\n\n<p><strong>Nutty crunch:<\/strong> Sprinkle chopped pecans or walnuts into the cinnamon-sugar layer for texture and flavor contrast.<\/p>\n\n\n\n<p><strong>Lighter swaps:<\/strong> Use Greek yogurt in place of sour cream and a reduced-fat cake mix to trim calories while maintaining moisture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>This cake plays well in multiple roles.<\/p>\n\n\n\n<p><strong>Coffee table star:<\/strong> Serve slices with a cup of strong coffee or Earl Grey for brunch. The cinnamon and strawberry pairing is perfect across the table.<\/p>\n\n\n\n<p><strong>Summer showpiece:<\/strong> Top with fresh berries and mint for an elegant seasonal dessert that reads like a <strong>Strawberry Cakes<\/strong> magazine cover.<\/p>\n\n\n\n<p><strong>Comfort dessert:<\/strong> Warm a slice and add a scoop of vanilla ice cream for a rustic, indulgent finish.<\/p>\n\n\n\n<p><strong>Party platter:<\/strong> Cut into small rectangles and arrange on a serving tray for a buffet; guests love the combination of cinnamon pockets and fruity icing.<\/p>\n\n\n\n<p><strong>Bold serving tip:<\/strong> <strong>Finish with a light drizzle of warmed honey<\/strong> to echo the honeybun inspiration and add shine.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temperature:<\/strong> Store covered for up to 24 hours. For best freshness and to protect the strawberry icing, refrigerate after that.<\/li>\n\n\n\n<li><strong>Refrigerator:<\/strong> Keep in an airtight container for up to 5 days. Bring to room temp before serving for softer texture.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge and add fresh icing if needed.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>If icing softens in the fridge, let the cake sit at room temp 30 minutes before serving<\/strong> for the best texture and flavor.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Strawberry-Honeybun-Cake-with-Creamy-Strawberry-Icing-1.webp\" alt=\"Close-up of a Honeybun-style sheet cake drizzled with Strawberry Icing, sprinkled with cinnamon sugar and fresh berries \u2014 a tempting Strawberry Cakes presentation.\" class=\"wp-image-57708\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Strawberry-Honeybun-Cake-with-Creamy-Strawberry-Icing-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Strawberry-Honeybun-Cake-with-Creamy-Strawberry-Icing-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Strawberry-Honeybun-Cake-with-Creamy-Strawberry-Icing-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting common issues<\/h2>\n\n\n\n<p><strong>Dense cake:<\/strong> You probably overmixed. Mix until ingredients just combine. If you used old leavening, replace it \u2014 freshness matters.<\/p>\n\n\n\n<p><strong>Runny icing:<\/strong> You added too much puree or milk. Add powdered sugar incrementally until it thickens, or reduce the fruit liquid by simmering it down.<\/p>\n\n\n\n<p><strong>Uneven baking:<\/strong> Rotate your pan halfway through or check your oven temperature with a thermometer \u2014 some ovens run hot or cold.<\/p>\n\n\n\n<p><strong>Fruit sinks:<\/strong> Toss diced strawberries in a tablespoon of flour before adding to the batter to help suspend them.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Test with a toothpick early<\/strong> \u2014 pulling the cake when it still has a few moist crumbs prevents over-baking.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1771077777591\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen strawberries?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 thaw and drain them well first. Pat dry with paper towels to avoid adding excess moisture to the batter or icing.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771077784044\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this cake gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Use a gluten-free <strong>Cake Mix Recipes<\/strong> option or a gluten-free flour blend. Expect slight texture changes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771077790019\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make the icing more vibrant?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use strawberry pur\u00e9e and a tiny pinch of red food coloring if necessary; better yet, concentrate the puree by simmering it gently to intensify the flavor and color.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771077799584\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I turn this into a layer cake?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 split the batter between two round pans and stack with icing between the layers. Finish with extra berries.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771077810156\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this cake suitable for a picnic?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 but keep it chilled until service to preserve the icing and fresh berries.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>This <strong>Strawberry Honeybun Cake with Creamy Strawberry Icing<\/strong> sits at the sweet spot between nostalgic and modern. It borrows the best parts of cinnamon-swirled honeybuns and upgrades them with fresh fruit and a silky glaze. The result is a cake that looks stunning, travels well, and tastes like summer in each bite.<\/p>\n\n\n\n<p>Whether you lean on a box mix for speed or bake from scratch, the technique stays the same: make a tender, moist cake, layer in cinnamon and brown sugar for pocketed caramelization, and finish with a bright <strong>Strawberry Icing<\/strong>. Play with variations <a href=\"https:\/\/9amchef.com\/keto-pound-cake-cream-cheese-low-carb-loaf-youll-crave\/\"  data-wpil-monitor-id=\"2873\">\u2014 try <strong>Pound Cake Recipes<\/strong> treatment for a loaf<\/a>, or send this to brunch with a pot of coffee.<\/p>\n\n\n\n<p>If you bake this, take a picture and share it \u2014 I want to see your swirl patterns and icing gloss. Happy baking, and enjoy every strawberry-sweet slice!<\/p>\n\n\n\n<p><strong>Bold parting tip:<\/strong> <strong>For the cleanest slices, chill the cake after icing and use a hot, dry knife \u2014 wipe between cuts.<\/strong><\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Strawberry-Honeybun-Cake-with-Creamy-Strawberry-Icing-2-1.webp\" alt=\"Close-up of a Honeybun-style sheet cake drizzled with Strawberry Icing, sprinkled with cinnamon sugar and fresh berries \u2014 a tempting Strawberry Cakes presentation.\" class=\"wp-image-57709\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Strawberry-Honeybun-Cake-with-Creamy-Strawberry-Icing-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Strawberry-Honeybun-Cake-with-Creamy-Strawberry-Icing-2-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Strawberry-Honeybun-Cake-with-Creamy-Strawberry-Icing-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/strawberry-honeybun-cake-with-creamy-strawberry-icing\/print\/57705\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-57705-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-57705\" data-tr-id=\"57705\" class=\"tasty-recipes tasty-recipes-57705 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Strawberry-Honeybun-Cake-with-Creamy-Strawberry-Icing-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a Honeybun-style sheet cake drizzled with Strawberry Icing, sprinkled with cinnamon sugar and fresh berries \u2014 a tempting Strawberry Cakes presentation.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Strawberry Honeybun Cake with Creamy Strawberry Icing<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCooling Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/strawberry-honeybun-cake-with-creamy-strawberry-icing\/print\/57705\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A tender, cinnamon-swirled sheet cake studded with fresh strawberries and finished with a silky strawberry glaze.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Cake<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15626503a6\" id=\"ingredient_checkbox_69f15626503a6\" aria-label=\"1 box (15.25 oz) vanilla cake mix\"><label for=\"ingredient_checkbox_69f15626503a6\"><\/label><\/span><span data-amount=\"1\">1<\/span> box (15.25 oz) vanilla cake mix<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15626503b8\" id=\"ingredient_checkbox_69f15626503b8\" aria-label=\"3 large eggs\"><label for=\"ingredient_checkbox_69f15626503b8\"><\/label><\/span><span data-amount=\"3\">3<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15626503c8\" id=\"ingredient_checkbox_69f15626503c8\" aria-label=\"1 cup sour cream\"><label for=\"ingredient_checkbox_69f15626503c8\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15626503d5\" id=\"ingredient_checkbox_69f15626503d5\" aria-label=\"\u00bd cup vegetable oil\"><label for=\"ingredient_checkbox_69f15626503d5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> vegetable oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15626503e2\" id=\"ingredient_checkbox_69f15626503e2\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f15626503e2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15626503ee\" id=\"ingredient_checkbox_69f15626503ee\" aria-label=\"1 tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f15626503ee\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15626503fc\" id=\"ingredient_checkbox_69f15626503fc\" aria-label=\"\u00bd cup packed brown sugar\"><label for=\"ingredient_checkbox_69f15626503fc\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f156265040c\" id=\"ingredient_checkbox_69f156265040c\" aria-label=\"1 cup strawberries, diced (fresh or well-drained if thawed from frozen)\"><label for=\"ingredient_checkbox_69f156265040c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> strawberries, diced (fresh or well-drained if thawed from frozen)<\/li>\n<\/ul>\n<p><strong>Strawberry Glaze<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1562650422\" id=\"ingredient_checkbox_69f1562650422\" aria-label=\"2 cups confectioners\u2019 (powdered) sugar\"><label for=\"ingredient_checkbox_69f1562650422\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> confectioners\u2019 (powdered) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f156265042d\" id=\"ingredient_checkbox_69f156265042d\" aria-label=\"2 Tbsp milk (add more if needed to thin)\"><label for=\"ingredient_checkbox_69f156265042d\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> milk (add more if needed to thin)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1562650436\" id=\"ingredient_checkbox_69f1562650436\" aria-label=\"\u00bd cup strawberry pur\u00e9e (blend strawberries until smooth)\"><label for=\"ingredient_checkbox_69f1562650436\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> strawberry pur\u00e9e (blend strawberries until smooth)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f156265043f\" id=\"ingredient_checkbox_69f156265043f\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f156265043f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p id=\"instruction-step-1\" data-start=\"690\" data-end=\"835\"><strong data-start=\"690\" data-end=\"728\">1. Heat the oven and ready the pan<\/strong><br data-start=\"728\" data-end=\"731\" \/>Set the oven to 350\u00b0F (175\u00b0C). Grease a 9\u00d713-inch baking pan or line it with parchment for easy removal.<\/p>\n<p id=\"instruction-step-2\" data-start=\"837\" data-end=\"1061\"><strong data-start=\"837\" data-end=\"859\">2. Make the batter<\/strong><br data-start=\"859\" data-end=\"862\" \/>In a large mixing bowl, whisk the cake mix together with the eggs, sour cream, vegetable oil, and vanilla until the mixture is smooth and uniform. Avoid overworking the batter to keep the cake light.<\/p>\n<p id=\"instruction-step-3\" data-start=\"1063\" data-end=\"1198\"><strong data-start=\"1063\" data-end=\"1101\">3. Create the cinnamon-sugar layer<\/strong><br data-start=\"1101\" data-end=\"1104\" \/>In a small bowl, stir the brown sugar together with the ground cinnamon until evenly combined.<\/p>\n<p id=\"instruction-step-4\" data-start=\"1200\" data-end=\"1552\"><strong data-start=\"1200\" data-end=\"1220\">4. Layer the pan<\/strong><br data-start=\"1220\" data-end=\"1223\" \/>Spoon half of the cake batter into the prepared pan and spread it into an even layer. Sprinkle half of the cinnamon-sugar mixture over the batter, then scatter the diced strawberries across the surface. Pour the remaining batter over the fruit, smoothing to cover. Finish by sprinkling the remaining cinnamon-sugar evenly on top.<\/p>\n<p id=\"instruction-step-5\" data-start=\"1554\" data-end=\"1781\"><strong data-start=\"1554\" data-end=\"1565\">5. Bake<\/strong><br data-start=\"1565\" data-end=\"1568\" \/>Place the pan in the oven and bake 30\u201335 minutes, or until a toothpick inserted near the center comes out clean or with only a few moist crumbs. Oven times vary, so check a few minutes early if your oven runs hot.<\/p>\n<p id=\"instruction-step-6\" data-start=\"1783\" data-end=\"2051\"><strong data-start=\"1783\" data-end=\"1804\">6. Make the glaze<\/strong><br data-start=\"1804\" data-end=\"1807\" \/>While the cake cools slightly, whisk together the powdered sugar, milk, strawberry pur\u00e9e, and vanilla in a bowl until smooth. Add additional milk a teaspoon at a time if the glaze is too thick; for a tangier frosting, fold in some cream cheese.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-7\" data-start=\"2053\" data-end=\"2343\"><strong data-start=\"2053\" data-end=\"2076\">7. Finish and serve<\/strong><br data-start=\"2076\" data-end=\"2079\" \/>Let the cake rest about 10\u201315 minutes after coming out of the oven, then pour or spread the strawberry glaze over the warm top. Garnish with whole or sliced strawberries or a few mint leaves if you like. Allow the glaze to set slightly before slicing into squares.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>If using frozen berries, thaw fully and pat dry to prevent excess moisture in the batter.<\/li>\n<li>For cleaner slices, chill the iced cake briefly, then cut with a sharp, hot knife (wipe between cuts).<\/li>\n<li>Want more depth? Toast chopped nuts into the cinnamon-sugar layer for extra crunch.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Strawberry Icing \u2014 the glossy finish that makes this cake sing If you love a shiny, fruity glaze, Strawberry Icing on a warm honeybun-style sponge is the reason you\u2019ll bake this cake again and again. This Strawberry Honeybun Cake layers cinnamon-sugar swirls with fresh berry brightness and a silky strawberry cream icing \u2014 it reads &#8230; <a title=\"Strawberry Honeybun Cake with Creamy Strawberry Icing\" class=\"read-more\" href=\"https:\/\/9amchef.com\/strawberry-honeybun-cake-with-creamy-strawberry-icing\/\" aria-label=\"Read more about Strawberry Honeybun Cake with Creamy Strawberry Icing\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-57704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57704"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57704\/revisions"}],"predecessor-version":[{"id":57711,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57704\/revisions\/57711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57706"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}