{"id":57672,"date":"2026-02-14T07:00:23","date_gmt":"2026-02-14T07:00:23","guid":{"rendered":"https:\/\/9amchef.com\/?p=57672"},"modified":"2026-02-14T07:04:54","modified_gmt":"2026-02-14T07:04:54","slug":"louisiana-voodoo-fries-wingstop-cheese-sauce-copycat","status":"publish","type":"post","link":"https:\/\/9amchef.com\/louisiana-voodoo-fries-wingstop-cheese-sauce-copycat\/","title":{"rendered":"Irresistible Louisiana Voodoo Fries \u2014 Wingstop Cheese Sauce Copycat That Pops"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Wingstop Cheese Sauce<\/strong>\u2013Style Louisiana Voodoo Fries (Wingstop Copycat)<\/h2>\n\n\n\n<p>If you love bold, cheesy comfort food, these Louisiana Voodoo Fries \u2014 a true <strong>Wingstop Cheese Sauce<\/strong> copycat \u2014 will become your new go-to snack. Crispy fries get drenched in a creamy Cajun-ranch cheese sauce, then get a final pop of heat and fresh herbs. They\u2019re indulgent, messy, and utterly addictive \u2014 exactly what you want for game day, parties, or a decadent movie night.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction<\/h3>\n\n\n\n<p>Louisiana Voodoo Fries take loaded fries to the next level. Start with perfectly crisp fries (homemade or frozen), pour on a lush white cheddar ranch sauce spiked with Cajun seasoning, and top with scallions or cilantro. You get crunchy, salty, spicy, and creamy in every bite. They\u2019re fast to pull together and built for sharing.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fast &amp; crowd-pleasing:<\/strong> Ready in about 30 minutes, these are top-tier <strong>Foods For Parties<\/strong>.<\/li>\n\n\n\n<li><strong>Customizable heat:<\/strong> Control the spice with cayenne or hot <a href=\"https:\/\/9amchef.com\/best-steak-marinade-in-existence\/\"  data-wpil-monitor-id=\"2848\">sauce \u2014<\/a> mild to nuclear, your call.<\/li>\n\n\n\n<li><strong>Comfort with character:<\/strong> The cheese sauce is rich yet tangy; the Cajun notes make it feel like New Orleans on a plate.<\/li>\n\n\n\n<li><strong>Versatile:<\/strong> Serve as a snack, side, or <a href=\"https:\/\/9amchef.com\/grilled-verde-pepper-jack-chicken-chicken-main-dishes\/\"  data-wpil-monitor-id=\"2846\">main \u2014 excellent for Dinner<\/a><strong> Ideas Copycat<\/strong> nights.<\/li>\n\n\n\n<li><strong>Impressive but easy:<\/strong> Looks gourmet, cooks <a href=\"https:\/\/9amchef.com\/spicy-louisiana-shrimp-dip-shrimp-dip-recipes\/\"  data-wpil-monitor-id=\"2851\">quick \u2014 a real win for busy hosts<\/a>.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the recipe card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>French fries (frozen or hand-cut):<\/strong> The base \u2014 you want crispy texture to stand up to the sauce.<\/li>\n\n\n\n<li><strong>Unsalted butter + flour (roux):<\/strong> The foundation for a smooth, stable white sauce that clings to fries.<\/li>\n\n\n\n<li><strong>Milk (or half-and-half):<\/strong> Creates the creamy body; swap for dairy-free milk if needed.<\/li>\n\n\n\n<li><strong>Shredded white cheddar:<\/strong> Melts into a silky, tangy sauce \u2014 choose good quality for best melt.<\/li>\n\n\n\n<li><strong>Ranch seasoning powder:<\/strong> Adds savory, herby tang to mimic that iconic Wingstop ranch note.<\/li>\n\n\n\n<li><strong>Cayenne &amp; Cajun seasoning:<\/strong> Provide the Louisiana kick \u2014 smoky, peppery, and aromatic.<\/li>\n\n\n\n<li><strong>Optional add-ins (bacon, pulled pork, green onion):<\/strong> Turn the fries into a loaded meal or an epic <strong>Loaded Fries Topping Ideas<\/strong> demo.<\/li>\n\n\n\n<li><strong>Finish (cilantro, green onions, pickled jalape\u00f1os):<\/strong> Fresh toppings add color and brightness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Use freshly shredded cheese<\/strong> \u2014 pre-shredded often contains anti-caking agents that prevent a silky sauce.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Louisiana-Voodoo-Fries-\u2014-Wingstop-Cheese-Sauce-Copycat-That-Pops-1.webp\" alt=\"Platter of crispy fries smothered in Wingstop Cheese Sauce, topped with melted white cheddar and chopped green onions.\" class=\"wp-image-57675\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Louisiana-Voodoo-Fries-\u2014-Wingstop-Cheese-Sauce-Copycat-That-Pops-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Louisiana-Voodoo-Fries-\u2014-Wingstop-Cheese-Sauce-Copycat-That-Pops-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Louisiana-Voodoo-Fries-\u2014-Wingstop-Cheese-Sauce-Copycat-That-Pops-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1) Get your fries hot and crisp<\/h3>\n\n\n\n<p>Bake or air-fry the fries according to package directions (or fry <a href=\"https:\/\/9amchef.com\/savory-french-onion-sausage-rolls-homemade\/\"  data-wpil-monitor-id=\"2847\">homemade potatoes<\/a>) until deeply golden and crunchy. Lay them on a platter or in shallow pans so the sauce can spread.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2) Make the roux<\/h3>\n\n\n\n<p>In a saucepan, melt butter over medium heat. Whisk in flour and cook 1\u20132 minutes until it smells nutty and the raw flour taste is gone \u2014 this builds the base for a smooth sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3) Create the white cheddar ranch sauce<\/h3>\n\n\n\n<p>Slowly whisk in milk, a little at a time, until smooth. Add ranch seasoning, a portion of <strong>Cajun seasoning<\/strong>, and a measured pinch of cayenne (adjust later). Simmer gently until the sauce thickens and coats the back of a spoon.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4) Melt in the cheese<\/h3>\n\n\n\n<p>Lower the heat and fold in shredded white cheddar a handful at a time, stirring until the sauce is glossy and thick. Taste and adjust salt, ranch, and cayenne \u2014 you want tang, not bitterness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5) Assemble and finish<\/h3>\n\n\n\n<p>Pour the hot cheese sauce over the fries. Sprinkle with remaining Cajun seasoning and finish with chopped green onions, cilantro, or pickled peppers. For extra indulgence, add crumbled bacon, pulled pork, or chopped grilled chicken.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Heat the milk slowly and whisk constantly<\/strong> \u2014 hot, rapid addition prevents lumps and keeps the sauce silky.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Crisp fries are non-negotiable.<\/strong> If the fries get soggy, the whole dish collapses. Use an air fryer or high-heat oven for best crisp.<\/li>\n\n\n\n<li><strong>Make the sauce in small batches<\/strong> if you want it super thick and luxurious. Large batches cool faster and can skin.<\/li>\n\n\n\n<li><strong>Taste as you go.<\/strong> Seasoning the sauce before adding cheese helps you avoid an overly salty result.<\/li>\n\n\n\n<li><strong>For a looser sauce<\/strong>, thin with a splash of milk or warm broth. For thicker cling, simmer a minute longer or add a bit more cheese.<\/li>\n\n\n\n<li><strong>Keep the fries warm<\/strong> while you make the sauce \u2014 cold fries absorb sauce and lose crisp. Pop them back in the oven for 2\u20133 minutes if needed.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Reserve a little grated cheese to sprinkle on top<\/strong> \u2014 it melts quickly and adds visual appeal.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Wingstop copycat platter:<\/strong> Serve with celery, carrot sticks, and extra ranch \u2014 classic combo.<\/li>\n\n\n\n<li><strong>Pulled-pork Voodoo Fries:<\/strong> Top with BBQ pulled pork and a drizzle of extra ranch for texture and smoky depth. Great for <strong>Recipes Potluck<\/strong>.<\/li>\n\n\n\n<li><strong>Spicy garlic Voodoo:<\/strong> Stir roasted garlic and a dash of smoked paprika into the sauce.<\/li>\n\n\n\n<li><strong>Vegetarian:<\/strong> Omit bacon\/pulled pork and add black beans, pickled jalape\u00f1os, and avocado.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/eggslut-breakfast-sandwich-best-breakfast-sandwich-recipes\/\"  data-wpil-monitor-id=\"2845\"><strong>Breakfast version:<\/strong> Top with crumbled breakfast sausage and a soft-poached egg<\/a> for a brunch spin.<\/li>\n\n\n\n<li><strong>Low-fat swap:<\/strong> Use evaporated skim milk and reduced-fat cheddar; the texture will differ but still tasty.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Louisiana-Voodoo-Fries-\u2014-Wingstop-Cheese-Sauce-Copycat-That-Pops-2.webp\" alt=\"Platter of crispy fries smothered in Wingstop Cheese Sauce, topped with melted white cheddar and chopped green onions.\" class=\"wp-image-57676\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Louisiana-Voodoo-Fries-\u2014-Wingstop-Cheese-Sauce-Copycat-That-Pops-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Louisiana-Voodoo-Fries-\u2014-Wingstop-Cheese-Sauce-Copycat-That-Pops-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Louisiana-Voodoo-Fries-\u2014-Wingstop-Cheese-Sauce-Copycat-That-Pops-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve Louisiana Voodoo Fries<\/h2>\n\n\n\n<p>These fries are wildly flexible. Try these pairings:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>As an appetizer:<\/strong> Serve on a large board with toothpicks and small bowls of extra ranch and hot sauce. Perfect <strong>Foods For Parties<\/strong>.<\/li>\n\n\n\n<li><strong>As a side:<\/strong> They pair beautifully with burgers\u2014think <strong>Burger Sides Ideas<\/strong> that actually steal the show.<\/li>\n\n\n\n<li><strong>For a potluck:<\/strong> Put fries in a disposable foil tray and bring the hot sauce in a thermos\u2014easy <strong>Recipes Potluck<\/strong> winner.<\/li>\n\n\n\n<li><strong>Game day spread:<\/strong> Build a fries station with toppings \u2014 cheeses, proteins, pickles \u2014 and let guests customize.<\/li>\n<\/ul>\n\n\n\n<p><strong>Rhetorical Q:<\/strong> Want something both shareable and unforgettable? This is it.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Separate sauce &amp; fries.<\/strong> Store fries and cheese sauce separately for best texture. Fries in the fridge will stay ok for 2\u20133 days; sauce keeps 3\u20134 days.<\/li>\n\n\n\n<li><strong>To reheat fries:<\/strong> Re-crisp in the oven at 400\u00b0F for 7\u201310 minutes or in the air fryer for 3\u20135 minutes.<\/li>\n\n\n\n<li><strong>To reheat sauce:<\/strong> Warm gently on low while whisking; use a splash of milk if it tightens.<\/li>\n\n\n\n<li><strong>Do not freeze<\/strong> assembled loaded fries \u2014 they get soggy. Freeze sauce only if necessary, but expect slight separation on thawing.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Store leftovers separately<\/strong> \u2014 you\u2019ll thank me when the reheated fries stay crisp.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Toppings &amp; serving inspiration (Loaded Fries Topping Ideas)<\/h2>\n\n\n\n<p>Want to build an epic platter? Try these add-ons:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crispy bacon bits<\/li>\n\n\n\n<li>Pulled pork or brisket<\/li>\n\n\n\n<li>Chopped jalape\u00f1os or pickled peppers<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/hot-honey-pickled-red-onions-sweet-spicy-tangy\/\"  data-wpil-monitor-id=\"2850\">Pickled red onion<\/a><\/li>\n\n\n\n<li>Crumbled queso fresco or extra cheddar<\/li>\n\n\n\n<li>Fresh cilantro, green onions, or chives<\/li>\n\n\n\n<li>Drizzles: hot honey, sriracha, or balsamic glaze for a twist<\/li>\n<\/ul>\n\n\n\n<p>Each topping shifts the vibe \u2014 go southern-smoky, Tex-Mex, or sweet-spicy. And yes, people will go wild.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes (and how to avoid them)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soggy fries:<\/strong> Don\u2019t assemble too early; serve immediately. Re-crisp if needed.<\/li>\n\n\n\n<li><strong>Clumpy sauce:<\/strong> Whisk while adding milk, and cook on medium-low. Add cheese off the heat to avoid seizing.<\/li>\n\n\n\n<li><strong>Too salty:<\/strong> Taste sauce before pouring \u2014 cheese and ranch carry salt. You can always add more, but you can\u2019t remove it.<\/li>\n\n\n\n<li><strong>Weak flavor:<\/strong> Don\u2019t be shy with the <strong>Cajun seasoning<\/strong> \u2014 it\u2019s the heart of the voodoo. Start modest, then finish strong.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1771051826217\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How spicy are these?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Adjustable. The recipe uses a modest amount of cayenne. Add more for heat, or swap for smoked paprika for depth without the burn.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771051833508\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I really use frozen fries?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 high-quality frozen fries crisp up beautifully and save time. Homemade fries work too if you prefer.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771051840759\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is there a good dairy-free version?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use a dairy-free butter, plant milk, and a dairy-free cheese that melts well. Texture will vary but still delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771051847909\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make the cheese sauce ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can \u2014 but keep it separate from fries. Reheat gently and whisk to recombine.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771051856282\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I scale this recipe up for a crowd?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Multiply quantities and keep sauce warm in a slow cooker on low for a party service.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pairings &amp; menu ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For a burger night:<\/strong> Serve these fries as the ultimate <strong>Burger Sides Ideas<\/strong>\u2014they outshine standard fries every time.<\/li>\n\n\n\n<li><strong>For Mardi Gras or Fat Tuesday:<\/strong> Think <strong>Fat Tuesday Food Ideas<\/strong> \u2014 serve with jambalaya or spicy wings.<\/li>\n\n\n\n<li><strong>For potlucks:<\/strong> Bring them as a hot tray and watch them disappear \u2014 great in the <strong>Recipes Potluck<\/strong> rotation.<\/li>\n\n\n\n<li><strong>For lunch specials:<\/strong> Scale down portions for <strong>Good <a href=\"https:\/\/9amchef.com\/easy-grilled-cheese-recipes-for-busy-nights\/\"  data-wpil-monitor-id=\"2849\">Lunch Recipes<\/a><\/strong> that feel indulgent but shareable.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 make it your own<\/h2>\n\n\n\n<p>Louisiana Voodoo Fries capture everything great about comfort food: bold seasoning, creamy cheese, and irresistible texture. They work as <strong>Savory Recipes Easy<\/strong> to execute and scale \u2014 ideal for cooks who want big returns for small effort. Whether you keep them classic or load them up with pulled pork and pickles, they\u2019ll be the star of the table.<\/p>\n\n\n\n<p>So: grab your crispiest fries, shred some real white cheddar, and make that roux. Want a printable recipe card or a party-ready shopping list? I\u2019ll make one for you \u2014 and no judgment if you lick the spatula. \ud83d\ude0f<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Louisiana-Voodoo-Fries-\u2014-Wingstop-Cheese-Sauce-Copycat-That-Pops-3.webp\" alt=\"Platter of crispy fries smothered in Wingstop Cheese Sauce, topped with melted white cheddar and chopped green onions.\" class=\"wp-image-57677\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Louisiana-Voodoo-Fries-\u2014-Wingstop-Cheese-Sauce-Copycat-That-Pops-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Louisiana-Voodoo-Fries-\u2014-Wingstop-Cheese-Sauce-Copycat-That-Pops-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Louisiana-Voodoo-Fries-\u2014-Wingstop-Cheese-Sauce-Copycat-That-Pops-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/louisiana-voodoo-fries-wingstop-cheese-sauce-copycat\/print\/57673\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" 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15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Louisiana-Voodoo-Fries-\u2014-Wingstop-Cheese-Sauce-Copycat-That-Pops-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Platter of crispy fries smothered in Wingstop Cheese Sauce, topped with melted white cheddar and chopped green onions.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Louisiana Voodoo Fries \u2014 Wingstop Cheese Sauce Copycat That Pops<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/louisiana-voodoo-fries-wingstop-cheese-sauce-copycat\/print\/57673\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Crispy fries smothered in a creamy, slightly spicy Cajun-ranch cheese sauce and finished with melty white cheddar. Ready in about half an hour, this dish makes a killer snack, shareable appetizer, or indulgent side for burgers and game-day spreads.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f091b5accaf\" id=\"ingredient_checkbox_69f091b5accaf\" aria-label=\"26 oz frozen French fries\"><label for=\"ingredient_checkbox_69f091b5accaf\"><\/label><\/span><span data-amount=\"26\" data-unit=\"oz\">26 oz<\/span> frozen French fries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f091b5accc2\" id=\"ingredient_checkbox_69f091b5accc2\" aria-label=\"2 Tbsp butter\"><label for=\"ingredient_checkbox_69f091b5accc2\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f091b5acccd\" id=\"ingredient_checkbox_69f091b5acccd\" aria-label=\"2 Tbsp all-purpose flour\"><label for=\"ingredient_checkbox_69f091b5acccd\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f091b5accd8\" id=\"ingredient_checkbox_69f091b5accd8\" aria-label=\"2 cups milk\"><label for=\"ingredient_checkbox_69f091b5accd8\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f091b5acce2\" id=\"ingredient_checkbox_69f091b5acce2\" aria-label=\"1\/2 tsp salt\"><label for=\"ingredient_checkbox_69f091b5acce2\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f091b5acced\" id=\"ingredient_checkbox_69f091b5acced\" aria-label=\"1\/4 tsp ground white pepper (or black pepper)\"><label for=\"ingredient_checkbox_69f091b5acced\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> ground white pepper (or black pepper)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f091b5accf9\" id=\"ingredient_checkbox_69f091b5accf9\" aria-label=\"2 tsp ranch seasoning powder\"><label for=\"ingredient_checkbox_69f091b5accf9\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> ranch seasoning powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f091b5acd03\" id=\"ingredient_checkbox_69f091b5acd03\" aria-label=\"1\/2 tsp cayenne pepper, divided\"><label for=\"ingredient_checkbox_69f091b5acd03\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> cayenne pepper, divided<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f091b5acd0d\" id=\"ingredient_checkbox_69f091b5acd0d\" aria-label=\"8 oz white cheddar, shredded\"><label for=\"ingredient_checkbox_69f091b5acd0d\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> white cheddar, shredded<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat your oven or air fryer to 400\u00b0F (200\u00b0C). Arrange the frozen fries in a single layer on a rimmed baking sheet or inside the air fryer basket and cook until they\u2019re golden and crisp, following the package timing as a guide.<\/li>\n<li id=\"instruction-step-2\">While the fries cook, make the sauce: melt the butter in a medium saucepan set over medium heat. Sprinkle the flour into the butter and whisk continuously for about two minutes to form a light roux.<\/li>\n<li id=\"instruction-step-3\">Slowly whisk in the milk, adding a little at a time so the mixture stays smooth. Stir in the salt, white pepper, ranch powder, and half of the cayenne. Continue cooking on medium-low, stirring often, until the sauce thickens enough to coat the back of a spoon (about 4\u20136 minutes).<\/li>\n<li id=\"instruction-step-4\">Remove the pan from heat and fold in the shredded white cheddar until the sauce is glossy and lump-free. If it needs more heat, stir in the remaining pinch of cayenne.<\/li>\n<li id=\"instruction-step-5\">Transfer the hot fries to a serving platter, pour the cheese sauce over them, and serve immediately while everything is warm and gooey.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>For the creamiest sauce, use freshly grated cheddar rather than pre-shredded cheese. If you prefer extra crunch, pop the sauced fries under the broiler for a minute to lightly brown the cheese\u2014watch it closely so it doesn\u2019t burn.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">Approximately 1 cup (150g)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">320<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">540mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">36g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">40mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Wingstop Cheese Sauce\u2013Style Louisiana Voodoo Fries (Wingstop Copycat) If you love bold, cheesy comfort food, these Louisiana Voodoo Fries \u2014 a true Wingstop Cheese Sauce copycat \u2014 will become your new go-to snack. Crispy fries get drenched in a creamy Cajun-ranch cheese sauce, then get a final pop of heat and fresh herbs. They\u2019re indulgent, &#8230; <a title=\"Irresistible Louisiana Voodoo Fries \u2014 Wingstop Cheese Sauce Copycat That Pops\" class=\"read-more\" href=\"https:\/\/9amchef.com\/louisiana-voodoo-fries-wingstop-cheese-sauce-copycat\/\" aria-label=\"Read more about Irresistible Louisiana Voodoo Fries \u2014 Wingstop Cheese Sauce Copycat That Pops\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-57672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57672"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57672\/revisions"}],"predecessor-version":[{"id":57679,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57672\/revisions\/57679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57674"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}