{"id":57632,"date":"2026-02-13T02:15:22","date_gmt":"2026-02-13T02:15:22","guid":{"rendered":"https:\/\/9amchef.com\/?p=57632"},"modified":"2026-02-13T02:18:37","modified_gmt":"2026-02-13T02:18:37","slug":"orange-halibut-recipes-bright-zesty-summer-dinners","status":"publish","type":"post","link":"https:\/\/9amchef.com\/orange-halibut-recipes-bright-zesty-summer-dinners\/","title":{"rendered":"Irresistible Orange Halibut Recipes \u2014 Bright, Zesty Summer Dinners"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Orange Halibut Recipes \u2014 bright, citrusy grill-night winners<\/h2>\n\n\n\n<p>If you\u2019re chasing fresh, zesty seafood, these <strong>Orange Halibut Recipes<\/strong> are the ticket \u2014 a glossy orange-marmalade and Dijon glaze coats flaky halibut, then the fish grills to tender, smoky perfection. It\u2019s simple, fast, and sophisticated enough for dinner guests, yet easy enough for a weeknight. Ready?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall for this glaze-on-grill approach<\/h3>\n\n\n\n<p>This recipe balances sweet, tangy, and a whisper of heat. The marmalade brightens the fish; the Dijon adds savory depth; a splash of white wine lifts the whole thing. You get a restaurant-style <strong>Grilled Halibut Dinner<\/strong> without the fuss, and it plays nicely with <a href=\"https:\/\/9amchef.com\/garlic-parmesan-sweet-potato-wedges-sweet-potato\/\"  data-wpil-monitor-id=\"2818\">healthy sides<\/a>. Who doesn\u2019t want an elegant meal that\u2019s quick to execute?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hands-on time is minimal \u2014 the glaze comes together in one bowl.<\/li>\n\n\n\n<li>The orange flavor keeps things light and summery.<\/li>\n\n\n\n<li>Halibut is firm and grill-friendly, so you don\u2019t end up with a plate of flaked-apart sadness.<\/li>\n\n\n\n<li>This method fits into <strong>Grilled Halibut Recipes Healthy<\/strong> meal plans \u2014 lean protein, citrus, and minimal added fat.<\/li>\n<\/ul>\n\n\n\n<p>Curious how the pieces come together? Let\u2019s break down the ingredients and technique so you can tweak confidently.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Orange marmalade<\/strong> \u2014 the sweet-citrus backbone. It creates a glossy glaze that caramelizes slightly on the grill and pairs perfectly with fish. Use a good-quality marmalade for the cleanest orange note.<\/li>\n\n\n\n<li><strong>Dijon mustard<\/strong> \u2014 provides acidity and umami, cutting the marmalade\u2019s sweetness and adding a savory snap. Maille-style Dijon is classic for this.<\/li>\n\n\n\n<li><strong>Lemon juice<\/strong> \u2014 adds bright acidity and balances the sweet and savory components; think of it as the glaze\u2019s wake-up call.<\/li>\n\n\n\n<li><strong>White wine<\/strong> \u2014 deglazes and thins the glaze slightly; the alcohol evaporates but leaves flavor behind. Use a dry white.<\/li>\n\n\n\n<li><strong>Fresh basil<\/strong> \u2014 a final herbaceous lift. Add just before serving to keep it vibrant.<\/li>\n\n\n\n<li><strong>Red pepper flakes<\/strong> \u2014 optional heat\u2014tiny specks of warmth to offset the sweet glaze.<\/li>\n\n\n\n<li><strong>Halibut fillets (skin on)<\/strong> \u2014 the star protein. Skin helps hold the fish on the grill and crisps under heat; the flesh stays firm and flaky.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper<\/strong> \u2014 essential for seasoning; never skip them.<\/li>\n<\/ul>\n\n\n\n<p>These elements come together to make a balanced <strong>Fish Halibut Recipe<\/strong> that\u2019s bright, slightly sweet, and pleasantly savory. Swap small things if needed \u2014 more lemon if you want zing; less sugar if you prefer savory.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Orange-Halibut-Recipes-\u2014-Bright-Zesty-Summer-Dinners-1.webp\" alt=\"Orange Halibut Recipes \u2014 grilled halibut fillet brushed with glossy orange-Dijon glaze, garnished with basil and lemon, ready as a simple Grilled Halibut Dinner.\" class=\"wp-image-57635\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Orange-Halibut-Recipes-\u2014-Bright-Zesty-Summer-Dinners-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Orange-Halibut-Recipes-\u2014-Bright-Zesty-Summer-Dinners-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Orange-Halibut-Recipes-\u2014-Bright-Zesty-Summer-Dinners-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Follow these steps for fail-proof grilled halibut with orange-Dijon glaze.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the grill.<\/strong> Heat to medium; you want hot enough for grill marks but not so hot the glaze burns. Aim for a moderate, steady heat. <strong>Bold tip:<\/strong> <strong>Oil the grates lightly<\/strong> or use a fish grate to prevent sticking.<\/li>\n\n\n\n<li><strong>Mix the glaze.<\/strong> In a bowl, whisk orange marmalade, Dijon mustard, lemon juice, white wine, chopped basil, and red pepper flakes until smooth. Taste and tweak \u2014 you want a balance of sweet and acidic.<\/li>\n\n\n\n<li><strong>Season the fish.<\/strong> Pat the halibut dry with paper towels, then season both sides with salt and pepper. The dry surface helps the glaze adhere.<\/li>\n\n\n\n<li><strong>Start grilling, skin-side down.<\/strong> Place the halibut on the grill with the skin down. Pour or brush some glaze over the top of each fillet. Cover the grill.<\/li>\n\n\n\n<li><strong>Cook gently.<\/strong> Grill about 8\u201312 minutes depending on thickness \u2014 check around 10 minutes. Keep the heat moderate so the glaze doesn\u2019t burn. <strong>Halfway through,<\/strong> baste with more glaze and rotate the fillets for even cooking.<\/li>\n\n\n\n<li><strong>Check doneness.<\/strong> The fish is done at 145\u00b0F or when it\u2019s opaque and flakes easily with a fork. Don\u2019t overcook \u2014 halibut can dry out.<\/li>\n\n\n\n<li><strong>Finish with the remaining glaze.<\/strong> Once off the grill, spoon the rest of the glaze over the fillets and let them rest a minute. The residual heat will set the glaze and concentrate flavors.<\/li>\n\n\n\n<li><strong>Serve immediately.<\/strong> Garnish with freshly chopped basil or lemon wedges.<\/li>\n<\/ol>\n\n\n\n<p>This method yields a brilliantly glazed fillet with caramelized edges and a tender interior \u2014 exactly the goal for <strong>Halibut Grilled Recipes<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect grilled halibut<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Choose firm, even fillets.<\/strong> Thick, uniform pieces cook more evenly than varied scraps.<\/li>\n\n\n\n<li><strong>Pat the fish dry<\/strong> before seasoning \u2014 moisture is the enemy of browning and glaze adhesion.<\/li>\n\n\n\n<li><strong>Don\u2019t rush the grill preheat.<\/strong> A well-heated grill sears and seals faster.<\/li>\n\n\n\n<li><strong>Moderate heat prevents burnt glaze.<\/strong> High heat + sugar = burnt surface. Keep it medium and be ready to move fillets to a cooler part of the grill if the glaze darkens too quickly.<\/li>\n\n\n\n<li><strong>If you\u2019re nervous about sticking, grill skin-side down and use a fish spatula.<\/strong> The skin helps hold the fillet together.<\/li>\n\n\n\n<li><strong>Test temperature early.<\/strong> Use an instant-read thermometer; pull the fish off a few degrees before target since it continues to cook off the heat.<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> <strong>Finish with <a href=\"https:\/\/9amchef.com\/garlic-lemon-pasta-salad-with-fresh-herbs\/\"  data-wpil-monitor-id=\"2821\">fresh herb and lemon<\/a><\/strong> \u2014 the brightness uplifts the whole plate.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<p>Want to riff? Here are flavorful detours that still keep the orange-Dijon magic alive.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4-ingredient shortcut:<\/strong> Use marmalade, Dijon, lemon, and halibut \u2014 skip the wine and basil for a true <strong>4 Ingredient Grilled Halibut<\/strong> riff. Minimal prep, max flavor.<\/li>\n\n\n\n<li><strong>Citrus Baked Halibut:<\/strong> If you don\u2019t have a grill, bake the glazed fillets in a hot oven until flaky \u2014 this works for indoor evenings and camping without a grill. (Think <strong>Citrus Baked Halibut<\/strong>.)<\/li>\n\n\n\n<li><strong>Grilled Halibut With Lemon twist:<\/strong> Add lemon slices under the fillets on the grill to infuse a smoky citrus layer \u2014 a lovely nod to <strong>Grilled Halibut With Lemon<\/strong>.<\/li>\n\n\n\n<li><strong>BBQ-style glaze:<\/strong> Mix marmalade with a bit of BBQ sauce for a smoky-sweet spin that leans into <strong>Bbq Halibut Recipes<\/strong> territory.<\/li>\n\n\n\n<li><strong>Health-forward:<\/strong> Reduce the sugar and skip the wine for a lighter <strong>Grilled Halibut <a href=\"https:\/\/9amchef.com\/fudgy-healthy-brownies-healthy-brownie-recipe-without-butter\/\"  data-wpil-monitor-id=\"2820\">Recipes Healthy<\/a><\/strong> option \u2014 still bright, less sweet.<\/li>\n\n\n\n<li><strong>Mediterranean:<\/strong> Add chopped olives and capers to the glaze for briny counterpoints.<\/li>\n\n\n\n<li><strong>Asian-inspired:<\/strong> Swap white wine for rice wine vinegar, add ginger and soy, and finish with sesame and scallions.<\/li>\n<\/ul>\n\n\n\n<p>These swaps let you fold this method into many menus \u2014 weeknight dinners, alfresco entertaining, or a special occasion.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Orange-Halibut-Recipes-\u2014-Bright-Zesty-Summer-Dinners-2.webp\" alt=\"Orange Halibut Recipes \u2014 grilled halibut fillet brushed with glossy orange-Dijon glaze, garnished with basil and lemon, ready as a simple Grilled Halibut Dinner.\" class=\"wp-image-57636\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Orange-Halibut-Recipes-\u2014-Bright-Zesty-Summer-Dinners-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Orange-Halibut-Recipes-\u2014-Bright-Zesty-Summer-Dinners-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Orange-Halibut-Recipes-\u2014-Bright-Zesty-Summer-Dinners-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>This glaze is versatile \u2014 how you plate it depends on the vibe.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Simple plate:<\/strong> Serve the halibut over a mound of steamed rice or quinoa with a side of grilled asparagus. Clean, light, and perfect for a <strong>Grilled Halibut Dinner<\/strong>.<\/li>\n\n\n\n<li><strong>Mediterranean board:<\/strong> Place the fillet next to roasted cherry tomatoes, olives, and a lemony orzo. Great for dinner guests.<\/li>\n\n\n\n<li><strong>Soup or salad pairing:<\/strong> Make it the star of a <strong>Soup And Salad<\/strong> night \u2014 a light broth or crisp green salad complements the sweet glaze.<\/li>\n\n\n\n<li><strong>Taco-ish twist:<\/strong> Flake the halibut into warm tortillas, add slaw and a squeeze of lime \u2014 a playful riff that nods to <strong>Tortillas<\/strong> (if you want to stretch the concept).<\/li>\n\n\n\n<li><strong>Family-style:<\/strong> Serve the whole grilled fillet on a large board with lemon wedges and herbs for sharing.<\/li>\n<\/ul>\n\n\n\n<p>Either way, keep sides relatively simple so the orange-Dijon glaze remains the focus.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Store cooled fillets<\/strong> in airtight containers for up to 2 days in the fridge. The glaze mellows, so heat gently to preserve texture.<\/li>\n\n\n\n<li><strong>Reheat gently<\/strong> in a low oven or skillet; avoid microwaving if possible \u2014 that can make the fish grainy.<\/li>\n\n\n\n<li><strong>Use leftovers cold<\/strong> for a <a href=\"https:\/\/9amchef.com\/cranberry-almond-slaw-fall-coleslaw-with-apples\/\"  data-wpil-monitor-id=\"2819\">salad topper or flake into salads and tacos \u2014<\/a> halibut takes well to second-life dishes.<\/li>\n\n\n\n<li><strong>Freeze with care:<\/strong> You can freeze cooked halibut, but the texture will change; freeze raw fillets with a little glaze separately for best results.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1770948137417\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I cook this in the oven instead of grilling?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Preheat the oven to high (around 425\u00b0F) and bake until the fish flakes easily \u2014 roughly 10\u201315 minutes depending on thickness. Finish with a quick broil to caramelize the glaze if you like.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770948144096\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I don\u2019t have marmalade?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use orange preserves or a mix of fresh orange zest with a touch of honey and sugar. Marmalade gives the best orange intensity, but alternatives work.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770948151516\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make the glaze ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Make it a day ahead, store it chilled, and rewarm gently before using. It thickens in the fridge; thin with a splash of wine or water.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770948157521\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is halibut the only fish that works?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 this glaze suits other firm white fish like cod, swordfish, or sea bass. Halibut\u2019s firm texture makes it especially grill-friendly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770948164161\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I prevent the glaze from burning on the grill?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Grill over medium heat, baste toward the end of cooking, and move fillets to a cooler zone if the glaze darkens too fast. <strong>Bold tip:<\/strong> <strong>Keep a spray bottle of water handy<\/strong> for tiny flare-ups.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Nutrition &amp; healthy notes<\/h2>\n\n\n\n<p>Halibut is a lean, high-protein fish with a firm texture. The glaze adds sugar and flavor, so for a lighter plate, reduce the marmalade and boost the lemon and herbs. Pair with vegetables and whole grains for a balanced <strong>Grilled Halibut Recipes Healthy<\/strong> meal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this becomes a favorite<\/h2>\n\n\n\n<p>This <strong>Fish Halibut Recipe<\/strong> brings bright citrus, savory Dijon, and just enough sweetness to make the grill sing. It\u2019s elegant yet unfussy \u2014 ideal for homeowners who want to impress without overcomplicating. Whether you\u2019re making a quick <strong>4 Ingredient Grilled Halibut<\/strong> or a fancier grilled feast, the orange-Dijon glaze is a small technique with a big flavor return.<\/p>\n\n\n\n<p>So \u2014 fire up the grill, brush on the glaze, and enjoy flaky halibut with citrus brilliance. Fancy? Yes. Hard? Not at all. <strong>Bold final tip:<\/strong> <strong>Pat the fillets dry and grill skin-side down first<\/strong> \u2014 that\u2019s how you get gorgeous grill marks and a fillet that lifts cleanly off the grate.<\/p>\n\n\n\n<p>Happy grilling \u2014 and don\u2019t forget to save one of these <strong>Orange Halibut Recipes<\/strong> for your next al fresco night.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Orange-Halibut-Recipes-\u2014-Bright-Zesty-Summer-Dinners-3.webp\" alt=\"Orange Halibut Recipes \u2014 grilled halibut fillet brushed with glossy orange-Dijon glaze, garnished with basil and lemon, ready as a simple Grilled Halibut Dinner.\" class=\"wp-image-57637\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Orange-Halibut-Recipes-\u2014-Bright-Zesty-Summer-Dinners-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Orange-Halibut-Recipes-\u2014-Bright-Zesty-Summer-Dinners-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Orange-Halibut-Recipes-\u2014-Bright-Zesty-Summer-Dinners-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a 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0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Irresistible-Orange-Halibut-Recipes-\u2014-Bright-Zesty-Summer-Dinners-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Orange Halibut Recipes \u2014 grilled halibut fillet brushed with glossy orange-Dijon glaze, garnished with basil and lemon, ready as a simple Grilled Halibut Dinner.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Orange Halibut Recipes \u2014 Bright, Zesty Summer Dinners<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"method\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMethod:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Grilling<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/orange-halibut-recipes-bright-zesty-summer-dinners\/print\/57633\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A bright, tangy glaze finishes flaky halibut on the grill \u2014 sweet marmalade meets sharp Dijon for an easy, elegant seafood dinner.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9441c9db\" id=\"ingredient_checkbox_69f0f9441c9db\" aria-label=\"\u2153 cup orange marmalade\"><label for=\"ingredient_checkbox_69f0f9441c9db\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> orange marmalade<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9441c9ec\" id=\"ingredient_checkbox_69f0f9441c9ec\" aria-label=\"2 tablespoons Dijon mustard (use your favorite brand)\"><label for=\"ingredient_checkbox_69f0f9441c9ec\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> Dijon mustard (use your favorite brand)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9441c9fa\" id=\"ingredient_checkbox_69f0f9441c9fa\" aria-label=\"1 tablespoon fresh lemon juice\"><label for=\"ingredient_checkbox_69f0f9441c9fa\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> fresh lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9441ca07\" id=\"ingredient_checkbox_69f0f9441ca07\" aria-label=\"2 tablespoons dry white wine\"><label for=\"ingredient_checkbox_69f0f9441ca07\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> dry white wine<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9441ca11\" id=\"ingredient_checkbox_69f0f9441ca11\" aria-label=\"Salt and freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0f9441ca11\"><\/label><\/span>Salt and freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9441ca1e\" id=\"ingredient_checkbox_69f0f9441ca1e\" aria-label=\"1 tablespoon finely chopped fresh basil\"><label for=\"ingredient_checkbox_69f0f9441ca1e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> finely chopped fresh basil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9441ca2c\" id=\"ingredient_checkbox_69f0f9441ca2c\" aria-label=\"\u00bd teaspoon crushed red pepper flakes (optional, for heat)\"><label for=\"ingredient_checkbox_69f0f9441ca2c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> crushed red pepper flakes (optional, for heat)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9441ca38\" id=\"ingredient_checkbox_69f0f9441ca38\" aria-label=\"1 pound halibut fillet, skin on\"><label for=\"ingredient_checkbox_69f0f9441ca38\"><\/label><\/span><span data-amount=\"1\">1<\/span> pound halibut fillet, skin on<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat your grill to medium. Make sure the grates are clean and lightly oiled so the fish won\u2019t stick.<\/li>\n<li id=\"instruction-step-2\">In a small bowl whisk together the orange marmalade, Dijon mustard, lemon juice, white wine, chopped basil, red pepper flakes, and a pinch of salt and pepper until smooth. This is your glaze.<\/li>\n<li id=\"instruction-step-3\">Pat the halibut dry with paper towels and season both sides lightly with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Place the fillet on the grill with the skin facing down. Spoon or brush a portion of the glaze over the top of the fish.<\/li>\n<li id=\"instruction-step-5\">Close the lid and grill for about 10 minutes. Keep the heat moderate so the glaze caramelizes without burning.<\/li>\n<li id=\"instruction-step-6\">Use an instant-read thermometer to check doneness. When the fish nears 145\u00b0F, brush it with the remaining glaze and continue cooking until it reaches the safe internal temperature.<\/li>\n<li id=\"instruction-step-7\">Remove the halibut from the grill, let it rest a minute, then slice and serve with any extra basil scattered on top.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong data-start=\"1496\" data-end=\"1509\">Bold tip:<\/strong> <strong data-start=\"1510\" data-end=\"1540\">Grill skin-side down first<\/strong> \u2014 the skin helps the fillet hold together and releases more easily when it\u2019s properly seared.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Orange Halibut Recipes \u2014 bright, citrusy grill-night winners If you\u2019re chasing fresh, zesty seafood, these Orange Halibut Recipes are the ticket \u2014 a glossy orange-marmalade and Dijon glaze coats flaky halibut, then the fish grills to tender, smoky perfection. It\u2019s simple, fast, and sophisticated enough for dinner guests, yet easy enough for a weeknight. Ready? &#8230; <a title=\"Irresistible Orange Halibut Recipes \u2014 Bright, Zesty Summer Dinners\" class=\"read-more\" href=\"https:\/\/9amchef.com\/orange-halibut-recipes-bright-zesty-summer-dinners\/\" aria-label=\"Read more about Irresistible Orange Halibut Recipes \u2014 Bright, Zesty Summer Dinners\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-57632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57632"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57632\/revisions"}],"predecessor-version":[{"id":57639,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57632\/revisions\/57639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57634"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}