{"id":57616,"date":"2026-02-12T14:07:11","date_gmt":"2026-02-12T14:07:11","guid":{"rendered":"https:\/\/9amchef.com\/?p=57616"},"modified":"2026-02-12T14:10:54","modified_gmt":"2026-02-12T14:10:54","slug":"mushroom-lasagna-with-parmesan-bechamel-rich-elegant","status":"publish","type":"post","link":"https:\/\/9amchef.com\/mushroom-lasagna-with-parmesan-bechamel-rich-elegant\/","title":{"rendered":"Decadent Mushroom Lasagna With Parmesan Bechamel \u2014 Rich, Elegant &amp; Comforting"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Mushroom Lasagna With Parmesan Bechamel \u2014 rich, earthy, and utterly comforting<\/h2>\n\n\n\n<p>If you love fungi-forward dishes, <strong>Mushroom Lasagna With Parmesan Bechamel<\/strong> is the lasagna of your dreams: layers of umami-packed mushroom duxelles, silky b\u00e9chamel, ricotta, and melty cheese make this a standout casserole.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>This mushroom-forward lasagna pairs rehydrated dried mushrooms with fresh cremini (or button) mushrooms, a cheesy ricotta mix, and a glossy Parmesan-laced b\u00e9chamel. The mushroom duxelles \u2014 a finely chopped saut\u00e9 of mushrooms, shallots, wine, and herb \u2014 gives the casserole its concentrated, savory backbone. Make this for guests, holidays, or any night you want a vegetarian main that feels indulgent and sophisticated.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this Mushroom Bechamel Lasagna<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Deep <\/strong><a href=\"https:\/\/9amchef.com\/easy-mushroom-lovers-pasta-big-flavor-little-effort\/\"  data-wpil-monitor-id=\"2809\">mushroom flavor \u2014<\/a> rehydrated dried mushrooms add concentrated umami you won\u2019t get from fresh alone.<\/li>\n\n\n\n<li><strong>Creamy, luxurious texture<\/strong> <a href=\"https:\/\/9amchef.com\/best-steak-marinade-in-existence\/\"  data-wpil-monitor-id=\"2804\">\u2014 the Parmesan in the b\u00e9chamel elevates the sauce<\/a> into something silky and savory.<\/li>\n\n\n\n<li><strong>Make-ahead friendly<\/strong> \u2014 components can be prepped in advance and assembled later.<\/li>\n\n\n\n<li><strong>Vegetarian, but not wimpy<\/strong> \u2014 this is hearty enough to satisfy meat lovers; you can easily pair it with meats if you want to go surf-and-turf.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>use a mix of dried and fresh <\/strong><a href=\"https:\/\/9amchef.com\/irresistible-cowboy-mushrooms-mushroom-side-dishes\/\"  data-wpil-monitor-id=\"2810\">mushrooms \u2014<\/a> the dried ones bring concentrated flavor; fresh ones give texture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dried mushrooms (rehydrated):<\/strong> They deliver an intense, meaty umami. Once soaked and strained, their soaking liquid becomes a goldmine <a href=\"https:\/\/9amchef.com\/thai-broth-a-bone-broth-recipe-with-bold-asian-flavor\/\"  data-wpil-monitor-id=\"2805\">\u2014 save it for soups<\/a> and sauces.<\/li>\n\n\n\n<li><strong>Fresh cremini or button mushrooms:<\/strong> Provide body and texture for the duxelles; saut\u00e9ed until their moisture cooks away, they gain a rich, caramelized flavor.<\/li>\n\n\n\n<li><strong>Shallots &amp; garlic:<\/strong> Aromatics that build the flavor base for the duxelles without overpowering the mushrooms.<\/li>\n\n\n\n<li><strong>Dry red wine:<\/strong> Deglazes the pan and adds a fruity depth that complements the earthiness.<\/li>\n\n\n\n<li><strong>Ricotta &amp; egg:<\/strong> The ricotta layer gives creaminess and structure; the egg helps it set. Add grated Pecorino or Parmesan for salty tang.<\/li>\n\n\n\n<li><strong>B\u00e9chamel (butter, flour, milk):<\/strong> The classic white sauce binds everything and keeps the lasagna silky. Adding grated Parmesan makes it <a href=\"https:\/\/9amchef.com\/mushroom-and-spinach-lasagna-best-spinach-lasagna-recipe-for-veggie-lovers\/\"  data-wpil-monitor-id=\"2808\">Mushroom Lasagna With Parmesan Bechamel \u2014<\/a> that salty umami boost is essential.<\/li>\n\n\n\n<li><strong>Lasagna noodles:<\/strong> Use no-boil sheets for ease or pre-cook dried noodles; both work.<\/li>\n\n\n\n<li><strong>Mozzarella &amp; Pecorino\/Parmesan:<\/strong> Mozzarella melts gooeyly; aged cheese adds sharpness and browning.<\/li>\n<\/ul>\n\n\n\n<p><strong>Quick note:<\/strong> If you want to riff toward a meaty dish later, see the variations for <strong>Lasagna With Mushrooms And Meat<\/strong> ideas.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Decadent-Mushroom-Lasagna-With-Parmesan-Bechamel-\u2014-Rich-Elegant-Comforting-2.webp\" alt=\"Slice of Mushroom Lasagna With Parmesan Bechamel showing creamy Mushroom Bechamel Lasagna layers, golden cheese, and a sprinkle of grated Pecorino on top.\" class=\"wp-image-57619\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Decadent-Mushroom-Lasagna-With-Parmesan-Bechamel-\u2014-Rich-Elegant-Comforting-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Decadent-Mushroom-Lasagna-With-Parmesan-Bechamel-\u2014-Rich-Elegant-Comforting-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Decadent-Mushroom-Lasagna-With-Parmesan-Bechamel-\u2014-Rich-Elegant-Comforting-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>This lasagna has a few parts \u2014 rehydration \u2192 duxelles \u2192 b\u00e9chamel \u2192 ricotta mix \u2192 assembly \u2014 but each step is straightforward. Read through the whole method before you start.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Rehydrate dried mushrooms<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place dried mushrooms in a bowl. Pour boiling water to cover by a couple inches.<\/li>\n\n\n\n<li>Weigh them down with a small plate so they stay submerged. Let soak 30\u201345 minutes.<\/li>\n\n\n\n<li>Strain the soaking liquid through a fine mesh lined with paper towel or coffee filter to remove grit. Reserve the liquid.<\/li>\n\n\n\n<li>Squeeze the mushrooms dry, then chop to your desired size.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> Freeze leftover strained mushroom broth in ice-cube trays for later use in soups and sauces. It\u2019s pure umami magic.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Make the mushroom duxelles<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat olive oil (or a mix of oil and butter) in a wide skillet over medium-high heat. Add sliced fresh mushrooms; let them brown without stirring for the first minute to develop color.<\/li>\n\n\n\n<li>Add shallots and garlic; saut\u00e9 until translucent.<\/li>\n\n\n\n<li>Stir in chopped rehydrated mushrooms. Cook until most liquid evaporates and the mixture starts to brown.<\/li>\n\n\n\n<li>Deglaze with a splash of dry red wine; simmer until the wine reduces and glazes the mushrooms.<\/li>\n\n\n\n<li>Add a splash of reserved mushroom soaking liquid if you need extra moisture; cook down until concentrated.<\/li>\n\n\n\n<li>Finish with chopped thyme, salt, and pepper. Taste and adjust.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>evaporate the liquid<\/strong> \u2014 concentrated flavor comes when the mushrooms stop steaming and begin to brown.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Prepare the Parmesan b\u00e9chamel<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Melt butter in a saucepan over medium heat. Whisk in flour to form a roux and cook 1\u20132 minutes.<\/li>\n\n\n\n<li>Slowly whisk in warm milk in batches to avoid lumps. Cook until it thickens into a smooth, creamy sauce.<\/li>\n\n\n\n<li>Stir in a generous amount of grated Parmesan and a pinch of nutmeg, plus salt and white pepper to taste. Keep warm.<\/li>\n<\/ol>\n\n\n\n<p><strong>FYI:<\/strong> The b\u00e9chamel becomes the glue that gives this casserole its luxurious mouthfeel. Don\u2019t skimp on the slow whisking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Mix the ricotta layer<\/h3>\n\n\n\n<p>Combine ricotta with an egg, chopped parsley, grated Pecorino or Parmesan, salt, and pepper. The egg helps the filling set while baking; herbs brighten it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Assemble the lasagna<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Spread a thin film of b\u00e9chamel on the bottom of your baking dish (this prevents sticking).<\/li>\n\n\n\n<li>Layer noodles (no-boil or pre-cooked).<\/li>\n\n\n\n<li>Spoon some b\u00e9chamel over the noodles, spread, then add a layer of mushroom duxelles.<\/li>\n\n\n\n<li>Dollop and spread half the ricotta mixture.<\/li>\n\n\n\n<li>Sprinkle shredded mozzarella and a small shaving of Pecorino.<\/li>\n\n\n\n<li>Repeat layers (noodles \u2192 b\u00e9chamel \u2192 duxelles \u2192 ricotta \u2192 cheese) until you reach the top. Finish with noodles, a final pour of b\u00e9chamel, and a generous dusting of grated Parmesan.<\/li>\n\n\n\n<li>Cover tightly with foil and bake until bubbling, about 40 minutes. Remove foil and bake another 10\u201315 minutes to brown the top.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>let the lasagna rest 10\u201315 minutes<\/strong> after baking. It sets up and slices cleanly.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t overload liquids.<\/strong> Mushrooms release water; cook until it\u2019s gone. Excess moisture makes a soggy lasagna.<\/li>\n\n\n\n<li><strong>Use a thermometer.<\/strong> Finished internal temp should be hot and bubbly, ~165\u00b0F in the center.<\/li>\n\n\n\n<li><strong>No-boil noodles save time<\/strong>, but ensure enough b\u00e9chamel so they cook through.<\/li>\n\n\n\n<li><strong>Layer thinly and evenly.<\/strong> Too-thick mushroom layers can weigh down the bake.<\/li>\n\n\n\n<li><strong>Cast-iron or ceramic baking dishes brown differently;<\/strong> adjust bake time and check at the edge.<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> <strong>make the duxelles and b\u00e9chamel a day ahead<\/strong> \u2014 flavors deepen overnight.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Decadent-Mushroom-Lasagna-With-Parmesan-Bechamel-\u2014-Rich-Elegant-Comforting-3.webp\" alt=\"Slice of Mushroom Lasagna With Parmesan Bechamel showing creamy Mushroom Bechamel Lasagna layers, golden cheese, and a sprinkle of grated Pecorino on top.\" class=\"wp-image-57620\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Decadent-Mushroom-Lasagna-With-Parmesan-Bechamel-\u2014-Rich-Elegant-Comforting-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Decadent-Mushroom-Lasagna-With-Parmesan-Bechamel-\u2014-Rich-Elegant-Comforting-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Decadent-Mushroom-Lasagna-With-Parmesan-Bechamel-\u2014-Rich-Elegant-Comforting-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cheese Lasagna With Mushroom Topping:<\/strong> Skip ricotta and layer thicker mozzarella and Pecorino for gooey, cheesy texture.<\/li>\n\n\n\n<li><strong>Lasagna With Mushrooms And Meat:<\/strong> Brown ground beef, pork, or Italian sausage and fold into half the mushroom duxelles for a mixed layer. This converts the dish toward <strong>Lasagna With Mushrooms And Meat<\/strong> territory.<\/li>\n\n\n\n<li><strong>Meatball-mushroom Lasagna:<\/strong> Add cooked meatballs between layers for a sausage-and-mushroom mashup.<\/li>\n\n\n\n<li><strong>Spinach &amp; Mushroom:<\/strong> Saut\u00e9 spinach with garlic, squeeze dry, and layer with mushrooms for a green boost.<\/li>\n\n\n\n<li><strong>White-truffle finish:<\/strong> Stir a small amount of truffle oil into the duxelles for a decadent aroma. Use sparingly.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this Mushroom Lasagna With Parmesan Bechamel<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve slices with a simple green <a href=\"https:\/\/9amchef.com\/cranberry-almond-slaw-fall-coleslaw-with-apples\/\"  data-wpil-monitor-id=\"2803\">salad dressed in lemon vinaigrette<\/a> to cut richness.<\/li>\n\n\n\n<li>Family-style: place the casserole in the center of the table and let everyone dig in with a crusty bread side.<\/li>\n\n\n\n<li>For a meat-forward menu, pair with roast beef or <a href=\"https:\/\/9amchef.com\/grill-steak-bowl-with-sauce-zucchini-unique-meal-prep\/\"  data-wpil-monitor-id=\"2807\">grilled steak \u2014<\/a> the mushrooms echo the meaty mains beautifully.<\/li>\n\n\n\n<li>Wine pairing: medium-bodied red like Pinot Noir or a rounded Merlot; for whites, try a buttery Chardonnay.<\/li>\n<\/ul>\n\n\n\n<p><strong>Serving idea:<\/strong> Garnish with fresh thyme and a light dusting of Pecorino for visual contrast and bright taste.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate:<\/strong> Store covered for up to 5 days.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Warm covered at 325\u00b0F until heated through, 15\u201320 minutes. Add a splash of milk or stock if it seems dry.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Cool completely, portion, wrap tightly in foil and freeze up to 3 months. Thaw overnight in the fridge before reheating.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> Assemble the lasagna unbaked, wrap tightly, and refrigerate up to 24 hours; add about 10 minutes to the bake time.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>chill before slicing for clean portions<\/strong> when prepping for freezing or serving later.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1770904365993\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use all fresh mushrooms?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but you\u2019ll lose some of the concentrated umami dried mushrooms contribute. If using only fresh, increase the saut\u00e9 time to concentrate flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770904373121\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I have to use wine?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 use a splash of balsamic or extra mushroom broth if you prefer no alcohol.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770904380412\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Use gluten-free lasagna sheets and substitute a gluten-free flour blend for the b\u00e9chamel roux.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770904387718\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long does the lasagna last after baking?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Up to 5 days refrigerated; reheats well.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770904394563\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this the same as a Lasagna Bolognese Recipe Bechamel Sauce?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Conceptually similar in technique (layers + b\u00e9chamel), but instead of meat-forward Bolognese, this is vegetarian and mushroom-forward. You can combine both ideas by adding a meat ragu layer for a hybrid.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this recipe works<\/h2>\n\n\n\n<p>This <strong>Mushroom Bechamel Lasagna<\/strong> balances luxurious cream, nutty Parmesan, and concentrated mushroom intensity. It respects traditional lasagna technique while putting mushrooms center stage. Whether you call it <strong>Lazagna With <a href=\"https:\/\/9amchef.com\/easy-veggie-recipes-caramelized-leeks-mushrooms-creamy-pasta\/\"  data-wpil-monitor-id=\"2806\">Mushrooms Recipe<\/a><\/strong>, <strong>Mushroom Lasagna With Bechamel Sauce<\/strong>, or simply comfort food with a flourish, it delivers on texture, depth, and crowd-pleasing satisfaction.<\/p>\n\n\n\n<p>So: will you serve it as a show-stopping vegetarian main, or pair it with a steak for an epic dinner? Either way, you\u2019ll get layers of flavor that reward the slight effort. Make a double batch of the duxelles \u2014 you\u2019ll thank me later.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Decadent-Mushroom-Lasagna-With-Parmesan-Bechamel-\u2014-Rich-Elegant-Comforting-4.webp\" alt=\"Slice of Mushroom Lasagna With Parmesan Bechamel showing creamy Mushroom Bechamel Lasagna layers, golden cheese, and a sprinkle of grated Pecorino on top.\" class=\"wp-image-57621\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Decadent-Mushroom-Lasagna-With-Parmesan-Bechamel-\u2014-Rich-Elegant-Comforting-4.webp 1024w, 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15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Decadent-Mushroom-Lasagna-With-Parmesan-Bechamel-\u2014-Rich-Elegant-Comforting-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of Mushroom Lasagna With Parmesan Bechamel showing creamy Mushroom Bechamel Lasagna layers, golden cheese, and a sprinkle of grated Pecorino on top.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Decadent Mushroom Lasagna With Parmesan Bechamel \u2014 Rich, Elegant &amp; Comforting<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Italian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/mushroom-lasagna-with-parmesan-bechamel-rich-elegant\/print\/57617\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>If you adore mushrooms, this layered lasagna delivers: sheets of pasta tucked between savory mushroom duxelles, a silky Parmesan-laced b\u00e9chamel, seasoned ricotta, and bubbling mozzarella on top. It\u2019s perfect as a hearty vegetarian main or an impressive side.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Dried mushrooms<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b087a\" id=\"ingredient_checkbox_69f0f941b087a\" aria-label=\"Mixed dried mushrooms \u2014 3 oz\"><label for=\"ingredient_checkbox_69f0f941b087a\"><\/label><\/span>Mixed dried mushrooms \u2014 3 oz<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b0888\" id=\"ingredient_checkbox_69f0f941b0888\" aria-label=\"Boiling water \u2014 enough to cover (about 2\u20134 cups)\"><label for=\"ingredient_checkbox_69f0f941b0888\"><\/label><\/span>Boiling water \u2014 enough to cover (about 2\u20134 cups)<\/li>\n<\/ul>\n<p><strong>Mushroom mixture (duxelles)<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b088e\" id=\"ingredient_checkbox_69f0f941b088e\" aria-label=\"Fresh cremini or button mushrooms \u2014 10 oz, quartered\"><label for=\"ingredient_checkbox_69f0f941b088e\"><\/label><\/span>Fresh cremini or button mushrooms \u2014 10 oz, quartered<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b089d\" id=\"ingredient_checkbox_69f0f941b089d\" aria-label=\"1 large shallot, finely minced\"><label for=\"ingredient_checkbox_69f0f941b089d\"><\/label><\/span><span data-amount=\"1\">1<\/span> large shallot, finely minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08a5\" id=\"ingredient_checkbox_69f0f941b08a5\" aria-label=\"2 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f0f941b08a5\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08a9\" id=\"ingredient_checkbox_69f0f941b08a9\" aria-label=\"Olive oil \u2014 about 1 Tbsp (divided)\"><label for=\"ingredient_checkbox_69f0f941b08a9\"><\/label><\/span>Olive oil \u2014 about 1 Tbsp (divided)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08ae\" id=\"ingredient_checkbox_69f0f941b08ae\" aria-label=\"Rehydrated dried mushrooms, drained and finely chopped (from above)\"><label for=\"ingredient_checkbox_69f0f941b08ae\"><\/label><\/span>Rehydrated dried mushrooms, drained and finely chopped (from above)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08b4\" id=\"ingredient_checkbox_69f0f941b08b4\" aria-label=\"Dry red wine (Beaujolais, Cabernet, or C\u00f4tes du Rh\u00f4ne) \u2014 \u00bd cup\"><label for=\"ingredient_checkbox_69f0f941b08b4\"><\/label><\/span>Dry red wine (Beaujolais, Cabernet, or C\u00f4tes du Rh\u00f4ne) \u2014 \u00bd cup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08b8\" id=\"ingredient_checkbox_69f0f941b08b8\" aria-label=\"Reserved mushroom soaking liquid \u2014 \u00bd cup\"><label for=\"ingredient_checkbox_69f0f941b08b8\"><\/label><\/span>Reserved mushroom soaking liquid \u2014 \u00bd cup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08bd\" id=\"ingredient_checkbox_69f0f941b08bd\" aria-label=\"Fresh thyme, chopped \u2014 1 tsp\"><label for=\"ingredient_checkbox_69f0f941b08bd\"><\/label><\/span>Fresh thyme, chopped \u2014 1 tsp<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08c2\" id=\"ingredient_checkbox_69f0f941b08c2\" aria-label=\"Salt and freshly ground black pepper \u2014 to taste\"><label for=\"ingredient_checkbox_69f0f941b08c2\"><\/label><\/span>Salt and freshly ground black pepper \u2014 to taste<\/li>\n<\/ul>\n<p><strong>Parmesan b\u00e9chamel<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08c6\" id=\"ingredient_checkbox_69f0f941b08c6\" aria-label=\"Unsalted butter \u2014 2 Tbsp\"><label for=\"ingredient_checkbox_69f0f941b08c6\"><\/label><\/span>Unsalted butter \u2014 2 Tbsp<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08cb\" id=\"ingredient_checkbox_69f0f941b08cb\" aria-label=\"All-purpose flour \u2014 2 Tbsp\"><label for=\"ingredient_checkbox_69f0f941b08cb\"><\/label><\/span>All-purpose flour \u2014 2 Tbsp<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08cf\" id=\"ingredient_checkbox_69f0f941b08cf\" aria-label=\"Milk \u2014 2 cups, warmed\"><label for=\"ingredient_checkbox_69f0f941b08cf\"><\/label><\/span>Milk \u2014 2 cups, warmed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08d3\" id=\"ingredient_checkbox_69f0f941b08d3\" aria-label=\"Kosher salt \u2014 \u00bd tsp\"><label for=\"ingredient_checkbox_69f0f941b08d3\"><\/label><\/span>Kosher salt \u2014 \u00bd tsp<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08d7\" id=\"ingredient_checkbox_69f0f941b08d7\" aria-label=\"Black pepper \u2014 \u00bc tsp\"><label for=\"ingredient_checkbox_69f0f941b08d7\"><\/label><\/span>Black pepper \u2014 \u00bc tsp<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-has-non-numeric-amount><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08db\" id=\"ingredient_checkbox_69f0f941b08db\" aria-label=\"A pinch of grated nutmeg\"><label for=\"ingredient_checkbox_69f0f941b08db\"><\/label><\/span>A pinch of grated nutmeg<\/li>\n<\/ul>\n<p><strong style=\"font-size: inherit\">Ricotta layer<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08df\" id=\"ingredient_checkbox_69f0f941b08df\" aria-label=\"Ricotta cheese \u2014 15 oz\"><label for=\"ingredient_checkbox_69f0f941b08df\"><\/label><\/span>Ricotta cheese \u2014 15 oz<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08e5\" id=\"ingredient_checkbox_69f0f941b08e5\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69f0f941b08e5\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08ea\" id=\"ingredient_checkbox_69f0f941b08ea\" aria-label=\"Grated Pecorino Romano or Parmesan \u2014 \u00be cup\"><label for=\"ingredient_checkbox_69f0f941b08ea\"><\/label><\/span>Grated Pecorino Romano or Parmesan \u2014 \u00be cup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08ee\" id=\"ingredient_checkbox_69f0f941b08ee\" aria-label=\"Fresh Italian parsley, chopped \u2014 \u2153 cup\"><label for=\"ingredient_checkbox_69f0f941b08ee\"><\/label><\/span>Fresh Italian parsley, chopped \u2014 \u2153 cup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08f2\" id=\"ingredient_checkbox_69f0f941b08f2\" aria-label=\"Kosher salt \u2014 \u00bd tsp\"><label for=\"ingredient_checkbox_69f0f941b08f2\"><\/label><\/span>Kosher salt \u2014 \u00bd tsp<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08f6\" id=\"ingredient_checkbox_69f0f941b08f6\" aria-label=\"Black pepper \u2014 \u00bc tsp\"><label for=\"ingredient_checkbox_69f0f941b08f6\"><\/label><\/span>Black pepper \u2014 \u00bc tsp<\/li>\n<\/ul>\n<p><strong>To assemble<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08fa\" id=\"ingredient_checkbox_69f0f941b08fa\" aria-label=\"Mushroom duxelles (prepared)\"><label for=\"ingredient_checkbox_69f0f941b08fa\"><\/label><\/span>Mushroom duxelles (prepared)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b08fe\" id=\"ingredient_checkbox_69f0f941b08fe\" aria-label=\"Parmesan b\u00e9chamel (prepared)\"><label for=\"ingredient_checkbox_69f0f941b08fe\"><\/label><\/span>Parmesan b\u00e9chamel (prepared)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b0902\" id=\"ingredient_checkbox_69f0f941b0902\" aria-label=\"Ricotta mixture (prepared)\"><label for=\"ingredient_checkbox_69f0f941b0902\"><\/label><\/span>Ricotta mixture (prepared)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b0907\" id=\"ingredient_checkbox_69f0f941b0907\" aria-label=\"No-boil lasagna noodles \u2014 6\u20138 sheets (or regular pre-cooked)\"><label for=\"ingredient_checkbox_69f0f941b0907\"><\/label><\/span>No-boil lasagna noodles \u2014 6\u20138 sheets (or regular pre-cooked)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b090b\" id=\"ingredient_checkbox_69f0f941b090b\" aria-label=\"Shredded mozzarella \u2014 2 cups\"><label for=\"ingredient_checkbox_69f0f941b090b\"><\/label><\/span>Shredded mozzarella \u2014 2 cups<\/li>\n<\/ul>\n<p><strong>Topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b090f\" id=\"ingredient_checkbox_69f0f941b090f\" aria-label=\"Additional shredded mozzarella \u2014 \u00bd cup\"><label for=\"ingredient_checkbox_69f0f941b090f\"><\/label><\/span>Additional shredded mozzarella \u2014 \u00bd cup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f941b0914\" id=\"ingredient_checkbox_69f0f941b0914\" aria-label=\"Grated Pecorino or Parmesan \u2014 \u00bc cup\"><label for=\"ingredient_checkbox_69f0f941b0914\"><\/label><\/span>Grated Pecorino or Parmesan \u2014 \u00bc cup<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"1636\" data-end=\"2069\"><strong data-start=\"1636\" data-end=\"1669\">Rehydrate the dried mushrooms<\/strong><br data-start=\"1669\" data-end=\"1672\" \/>Place the dried fungi in a heatproof bowl and pour over boiling water so they\u2019re submerged. Put a smaller plate or bowl on top to keep them under the surface and let them sit for about 30 minutes. Drain the mushrooms, reserve the soaking liquid through a fine sieve (discard any grit), and chop the rehydrated mushrooms roughly. <strong data-start=\"2001\" data-end=\"2069\">Reserve that soaking liquid \u2014 it\u2019s concentrated mushroom flavor.<\/strong><\/li>\n<li id=\"instruction-step-2\" data-start=\"2071\" data-end=\"2911\"><strong data-start=\"2071\" data-end=\"2101\">Make the mushroom duxelles<\/strong><br data-start=\"2101\" data-end=\"2104\" \/>Warm 1 teaspoon of olive oil in a heavy skillet over medium-high heat. Add the fresh mushrooms and let them cook, stirring now and then, until they begin to brown and release moisture \u2014 about 5\u20137 minutes. Add the minced shallot and garlic and saut\u00e9 until softened and fragrant. Add the rest of the oil plus the chopped rehydrated mushrooms; continue cooking until most of the released liquid has evaporated. Pour in the red wine and reduce until the alcohol has cooked off and the mushrooms are glossy. Stir in about \u00bd cup of the reserved mushroom liquid if needed, and reduce again so the mixture is concentrated. Finish with chopped thyme, then season with salt and pepper. Set aside to cool. <strong data-start=\"2799\" data-end=\"2812\">Bold tip:<\/strong> <strong data-start=\"2813\" data-end=\"2879\">cook the mushrooms until they stop steaming and begin to brown<\/strong> \u2014 that concentrates the flavor.<\/li>\n<li id=\"instruction-step-3\" data-start=\"2913\" data-end=\"3427\"><strong data-start=\"2913\" data-end=\"2946\">Prepare the Parmesan b\u00e9chamel<\/strong><br data-start=\"2946\" data-end=\"2949\" \/>Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for a minute to form a roux. Gradually whisk in warm milk, adding a little at a time and making sure each addition is fully incorporated before adding more. Bring the sauce to a simmer while stirring; once it thickens, cook for an additional minute. Remove from the heat, season with salt, pepper, and a pinch of nutmeg, then stir in a handful of grated Parmesan to enrich the sauce. Let cool slightly.<\/li>\n<li id=\"instruction-step-4\" data-start=\"3429\" data-end=\"3592\"><strong data-start=\"3429\" data-end=\"3454\">Mix the ricotta layer<\/strong><br data-start=\"3454\" data-end=\"3457\" \/>In a bowl, combine ricotta with the egg, grated Pecorino\/Parmesan, chopped parsley, salt, and pepper. Stir until smooth and homogenous.<\/li>\n<li id=\"instruction-step-5\" data-start=\"3594\" data-end=\"4274\"><strong data-start=\"3594\" data-end=\"3618\">Assemble the lasagna<\/strong><br data-start=\"3618\" data-end=\"3621\" \/>Preheat the oven to 350\u00b0F (175\u00b0C). Spoon a thin layer of b\u00e9chamel into the bottom of a 2-quart (or similarly sized) baking dish to prevent sticking. Lay down a layer of lasagna noodles, breaking them to fit if your pan isn\u2019t rectangular. Spread about one-third of the remaining b\u00e9chamel over the noodles. Cover with half of the mushroom duxelles, then spread half the ricotta mixture over the mushrooms. Scatter about one cup of shredded mozzarella over the ricotta. Repeat: noodles \u2192 b\u00e9chamel \u2192 remaining mushrooms \u2192 remaining ricotta \u2192 mozzarella. Top with a final noodle layer and pour the rest of the b\u00e9chamel over the top. Cover the dish with foil.<\/li>\n<li id=\"instruction-step-6\" data-start=\"3594\" data-end=\"4274\"><span style=\"font-size: inherit\">Bake covered for 40 minutes. Remove the foil, sprinkle on the remaining mozzarella and the Pecorino\/Parmesan, and return to the oven uncovered for 10\u201315 minutes more, until the top is bubbling and golden. Let the casserole rest roughly 10 minutes before slicing so it sets up and serves cleanly. <\/span><strong style=\"font-size: inherit\" data-start=\"4572\" data-end=\"4585\">Bold tip:<\/strong> <strong style=\"font-size: inherit\" data-start=\"4586\" data-end=\"4650\">resting the lasagna before cutting helps it hold its layers.<\/strong><\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Quick troubleshooting &amp; notes<\/strong>\n<ul>\n<li>If you don\u2019t have dried mushrooms on hand, use additional fresh mushrooms \u2014 just saut\u00e9 longer to concentrate the flavor.<\/li>\n<li>For no-boil noodles, ensure the b\u00e9chamel is sufficiently loose so the pasta can hydrate in the oven.<\/li>\n<li>Leftovers refrigerate well for several days and freeze beautifully when portioned and wrapped. Reheat covered in a 325\u00b0F oven until warmed through.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">402kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">794mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">22g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">26g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">24g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">98mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Mushroom Lasagna With Parmesan Bechamel \u2014 rich, earthy, and utterly comforting If you love fungi-forward dishes, Mushroom Lasagna With Parmesan Bechamel is the lasagna of your dreams: layers of umami-packed mushroom duxelles, silky b\u00e9chamel, ricotta, and melty cheese make this a standout casserole. Brief introduction to the recipe This mushroom-forward lasagna pairs rehydrated dried mushrooms &#8230; <a title=\"Decadent Mushroom Lasagna With Parmesan Bechamel \u2014 Rich, Elegant &amp; Comforting\" class=\"read-more\" href=\"https:\/\/9amchef.com\/mushroom-lasagna-with-parmesan-bechamel-rich-elegant\/\" aria-label=\"Read more about Decadent Mushroom Lasagna With Parmesan Bechamel \u2014 Rich, Elegant &amp; Comforting\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-57616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57616"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57616\/revisions"}],"predecessor-version":[{"id":57623,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57616\/revisions\/57623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57618"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}