{"id":57573,"date":"2026-02-10T13:30:57","date_gmt":"2026-02-10T13:30:57","guid":{"rendered":"https:\/\/9amchef.com\/?p=57573"},"modified":"2026-02-10T13:36:20","modified_gmt":"2026-02-10T13:36:20","slug":"creamy-balsamic-mushroom-pasta-quick-cozy","status":"publish","type":"post","link":"https:\/\/9amchef.com\/creamy-balsamic-mushroom-pasta-quick-cozy\/","title":{"rendered":"Creamy Balsamic Mushroom Pasta \u2014 Quick &amp; Cozy"},"content":{"rendered":"\n<p>If you love mushrooms, <strong>Balsamic Mushroom Pasta<\/strong> is the kind of weeknight dinner that feels special with almost no fuss. Sliced mushrooms sear in olive oil and garlic, the pan gets a hit of tangy balsamic that reduces into a glossy glaze, then a splash of whipping cream turns everything into a silky <strong>Creamy Balsamic Pasta Sauce<\/strong> that clings to every noodle. Sprinkle Parmesan and you\u2019ve got dinner that tastes restaurant-level \u2014 but way easier.<\/p>\n\n\n\n<p>Want a dish that hits umami, acid, and cream in one bite? Read on.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>This recipe is straightforward: saut\u00e9 mushrooms, reduce balsamic, finish with cream, toss with pasta, and grate cheese over the top. It\u2019s all about achieving big flavor from a few good ingredients. The technique\u2014don\u2019t crowd the pan, reduce the vinegar, keep the heat right\u2014makes the difference. The result is a luscious <strong>Balsamic <\/strong><a href=\"https:\/\/9amchef.com\/four-cheese-garlic-white-cream-pasta-sauce-recipe\/\" data-wpil-monitor-id=\"2776\">Cream Sauce that elevates humble pasta<\/a> into something deeply comforting and elegant.<\/p>\n\n\n\n<p>Are you a mushroom fan? This one\u2019s for you.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fast and impressive.<\/strong> You\u2019ll have dinner on the table in under 30 minutes.<\/li>\n\n\n\n<li><strong>Layered flavors.<\/strong> The balsamic adds sweet-tart depth while the cream smooths and rounds the sauce.<\/li>\n\n\n\n<li><strong>Textural contrast.<\/strong> Meaty mushrooms and silky sauce create satisfying mouthfeel.<\/li>\n\n\n\n<li><strong>Flexible.<\/strong> Vegetarian as written, but easy to add bacon, chicken, or tofu.<\/li>\n\n\n\n<li><strong>Minimal cleanup.<\/strong> One pan for the sauce, one pot for the pasta. Win.<\/li>\n<\/ul>\n\n\n\n<p>Who said good food needs to be complicated?<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The backstory (short &amp; personal)<\/h2>\n\n\n\n<p>We put this together after experimenting with a few balsamics (shoutout to Borges for a nice, balanced vinegar). The first time the vinegar hit the hot pan and bubbled into a thick, syrupy glaze, we both stopped and sniffed like proud weirdos. Yes, it smelled that good. If you\u2019ve ever made mushroom puffs or other mushroom-heavy dishes on this blog, you\u2019ll see similar technique\u2014keep them dry, give them room to brown, and be patient. Julia Child taught us well: don\u2019t crowd the mushrooms. Anyone else a Julie &amp; Julia fan? \ud83d\ude09<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Balsamic-Mushroom-Pasta-\u2014-Quick-Cozy-1.webp\" alt=\"Close-up of Balsamic Mushroom Pasta coated in a glossy Balsamic Sauce For Pasta, finished with grated Parmesan and fresh thyme.\" class=\"wp-image-57576\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Balsamic-Mushroom-Pasta-\u2014-Quick-Cozy-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Balsamic-Mushroom-Pasta-\u2014-Quick-Cozy-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Balsamic-Mushroom-Pasta-\u2014-Quick-Cozy-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mushrooms:<\/strong> They\u2019re the star. Choose cremini or baby bella for meatiness; wild mushrooms add complexity. Browning builds flavor.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/9amchef.com\/glazed-lemon-olive-oil-pound-cake\/\" data-wpil-monitor-id=\"2777\">Olive oil<\/a> &amp; garlic:<\/strong> The flavor base. Use extra-virgin olive oil for a fruity note; add garlic late so it doesn\u2019t burn.<\/li>\n\n\n\n<li><strong>Balsamic vinegar:<\/strong> This gives the sauce its character \u2014 sweet, tangy, and glossy when reduced. It\u2019s the soul of your <strong>Balsamic Sauce For Pasta<\/strong>.<\/li>\n\n\n\n<li><strong>Whipping cream:<\/strong> Adds body and silkiness. Whipping cream holds up better to heat than lighter creams and yields a richer <strong>Creamy Balsamic<\/strong> finish.<\/li>\n\n\n\n<li><strong>Pasta:<\/strong> Any shape works. Long noodles twirl beautifully; short shapes catch bits of mushroom. Cook to <strong>al dente<\/strong>.<\/li>\n\n\n\n<li><strong>Parmesan:<\/strong> Salt, umami, and finishing texture. Don\u2019t skip if you love cheese.<\/li>\n\n\n\n<li><strong>Thyme (or herbs):<\/strong> Fresh herbs lift the whole dish and marry the flavors.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper:<\/strong> Tiny amounts at the right times make everything sing.<\/li>\n<\/ul>\n\n\n\n<p>Understanding these parts helps you swap or scale without wrecking the result.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Boil the pasta.<\/strong> Bring a pot of salted water to a boil. Cook pasta according to package directions until <strong>al dente<\/strong>. Reserve about \u00bd cup of the pasta water, then drain. <em>Reserve that water \u2014 it\u2019s magic for the sauce.<\/em><\/li>\n\n\n\n<li><strong>Prep the mushrooms.<\/strong> Wipe (don\u2019t soak) and slice mushrooms to even thickness. Even slices brown more predictably.<\/li>\n\n\n\n<li><strong>Sear the mushrooms.<\/strong> Heat 2 tbsp olive oil in a wide skillet over medium-high heat. Add mushrooms in a single layer \u2014 <strong>don\u2019t crowd them<\/strong>. Let them sit 1\u20132 minutes to brown, then stir. Continue until golden and the edges caramelize (about 4\u20136 minutes).<\/li>\n\n\n\n<li><strong>Add garlic.<\/strong> Lower heat slightly and add crushed garlic; saut\u00e9 30\u201360 seconds until fragrant. Don\u2019t let it burn.<\/li>\n\n\n\n<li><strong>Deglaze with balsamic.<\/strong> Pour in the balsamic vinegar and stir to deglaze the pan. It will bubble and reduce; watch it as it thickens into a glossy glaze and coats the mushrooms. This is your <strong><a href=\"https:\/\/9amchef.com\/easy-mushroom-lovers-pasta-big-flavor-little-effort\/\" data-wpil-monitor-id=\"2773\">Balsamic Mushroom Pasta Sauce<\/a><\/strong> forming.<\/li>\n\n\n\n<li><strong>Finish with cream.<\/strong> Reduce heat to low and pour in the whipping cream. Stir to combine and warm through for about 30\u201360 seconds. Don\u2019t boil vigorously \u2014 you want a velvety emulsion, not a split sauce. If the sauce seems too thick, add a splash of reserved pasta water until it coats the pasta nicely.<\/li>\n\n\n\n<li><strong>Toss with pasta.<\/strong> Add drained pasta directly to the pan. Toss gently to coat, add thyme, salt, and pepper to taste, and cook together for another minute so flavors marry.<\/li>\n\n\n\n<li><strong>Plate and finish.<\/strong> Transfer to bowls, grate Parmesan over each portion, and finish with a crack of black pepper. Serve hot.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Reserve and use pasta water<\/strong> if the <a href=\"https:\/\/9amchef.com\/best-steak-marinade-in-existence\/\" data-wpil-monitor-id=\"2774\">sauce needs loosening \u2014<\/a> it helps the sauce cling to noodles without watering down the flavor.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Balsamic-Mushroom-Pasta-\u2014-Quick-Cozy-2.webp\" alt=\"Close-up of Balsamic Mushroom Pasta coated in a glossy Balsamic Sauce For Pasta, finished with grated Parmesan and fresh thyme.\" class=\"wp-image-57577\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Balsamic-Mushroom-Pasta-\u2014-Quick-Cozy-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Balsamic-Mushroom-Pasta-\u2014-Quick-Cozy-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Balsamic-Mushroom-Pasta-\u2014-Quick-Cozy-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t crowd the pan.<\/strong> Browning, not steaming, builds flavor. Cook mushrooms in batches if necessary.<\/li>\n\n\n\n<li><strong>High heat early.<\/strong> Start with medium-high to get color, then lower when you add vinegar and cream.<\/li>\n\n\n\n<li><strong>Add garlic late.<\/strong> Garlic burns fast; toss it in after the mushrooms start to brown.<\/li>\n\n\n\n<li><strong>Taste your balsamic.<\/strong> Vinegars vary; if yours is very sharp, use a bit less and add a drizzle of honey or a touch more cream to balance.<\/li>\n\n\n\n<li><strong>Finish with acid if needed.<\/strong> A squeeze of lemon brightens the finished dish if the sauce tastes too heavy.<\/li>\n\n\n\n<li><strong>For extra gloss,<\/strong> swirl in a small knob of butter right before serving. It lifts the sauce.<\/li>\n\n\n\n<li><strong>Bold pro tip:<\/strong> <strong>If you want a smoky, meaty note, crisp some bacon first and toss it in at the end<\/strong> \u2014 that\u2019s your <strong>Balsamic Mushroom Bacon Pasta Recipe<\/strong> swing.<\/li>\n<\/ul>\n\n\n\n<p>A few small moves elevate the dish from good to unforgettable.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Add bacon.<\/strong> Crisp bacon pieces fold wonderfully into this sauce for a smoky twist \u2014 the <strong>Balsamic Mushroom Bacon Pasta Recipe<\/strong> is a crowd favorite.<\/li>\n\n\n\n<li><strong>Make it vegan.<\/strong> Swap whipping cream for cashew cream or full-fat coconut milk and replace Parmesan with nutritional yeast.<\/li>\n\n\n\n<li><strong>Cheese-forward.<\/strong> Stir in shredded Gruy\u00e8re or fontina for a richer, melty finish.<\/li>\n\n\n\n<li><strong>Herb-forward.<\/strong> Swap thyme for sage or add chopped parsley at the end for freshness.<\/li>\n\n\n\n<li><strong>Add more veg.<\/strong> Toss in wilted spinach, sun-dried tomatoes, or roasted peppers for color and texture.<\/li>\n\n\n\n<li><strong>Protein boost.<\/strong> Add grilled chicken or seared tofu for a heartier meal.<\/li>\n<\/ul>\n\n\n\n<p>Experiment\u2014this sauce plays nicely with lots of flavors.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Casual weeknight:<\/strong> Plate with a green <a href=\"https:\/\/9amchef.com\/spicy-peanut-sauce-cucumber-salad-simple-crunchy\/\" data-wpil-monitor-id=\"2775\">salad and crusty bread to mop up the sauce<\/a>.<\/li>\n\n\n\n<li><strong>Date night:<\/strong> Plate elegantly, drizzle a little extra-reduced balsamic on top, and pair with a glass of Chianti or a medium-bodied red.<\/li>\n\n\n\n<li><strong>Meal prep:<\/strong> Pack pasta and sauce separately; reheat gently and combine before serving.<\/li>\n\n\n\n<li><strong>Family-style:<\/strong> Keep the pan on the table and let people serve themselves; garnish with extra herbs and cheese.<\/li>\n<\/ul>\n\n\n\n<p>Serving idea: finish with a few toasted pine nuts for crunch \u2014 surprisingly nice.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of cream or pasta water to revive the sauce.<\/li>\n\n\n\n<li><strong>Avoid the microwave<\/strong> for reheating if possible \u2014 it can separate cream and make mushrooms rubbery.<\/li>\n\n\n\n<li><strong>Freeze?<\/strong> Cream sauces don\u2019t always freeze well. If you must, freeze the sauce separately from pasta and add fresh cream when reheating.<\/li>\n\n\n\n<li><strong>Freshen on reheat:<\/strong> Add a squeeze of lemon and fresh herbs after warming to revive flavors.<\/li>\n<\/ul>\n\n\n\n<p><strong>Storage note:<\/strong> <strong>Add Parmesan and herbs after reheating<\/strong> for the best finish.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1770729329386\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use balsamic glaze instead of vinegar?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but glaze is sweeter and thicker. Use less glaze or thin it with a splash of water. I prefer good-quality balsamic vinegar for control.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770729336420\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What pasta shape works best?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Long noodles like linguine or fettuccine look great, but short shapes (penne, rigatoni) catch mushroom bits nicely. Choose based on texture preference.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770729343346\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I avoid watery mushrooms?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Pat them dry, don\u2019t crowd the pan, and use high heat at first to evaporate moisture quickly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770729350756\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this nut-free or dairy-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. For dairy-free, use cashew cream or full-fat coconut milk and replace Parmesan with nutritional yeast. For nut-free, skip cashew swaps.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770729357610\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How can I make it smoky?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Crisp bacon, smoked paprika, or a drizzle of smoked olive oil will add smoky depth.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 creamy, tangy, and totally doable<\/h2>\n\n\n\n<p>This <strong>Creamy Balsamic Pasta<\/strong> recipe brings big flavor with minimal fuss. It lives at the delicious intersection of tangy vinegar and silky cream, with mushrooms delivering hearty, savory texture. Whether you keep it simple or riff with bacon or extra veggies, it\u2019s a flexible recipe you\u2019ll return to.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Balsamic-Mushroom-Pasta-\u2014-Quick-Cozy-2-1.webp\" alt=\"Close-up of Balsamic Mushroom Pasta coated in a glossy Balsamic Sauce For Pasta, finished with grated Parmesan and fresh thyme.\" class=\"wp-image-57578\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Balsamic-Mushroom-Pasta-\u2014-Quick-Cozy-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Balsamic-Mushroom-Pasta-\u2014-Quick-Cozy-2-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Balsamic-Mushroom-Pasta-\u2014-Quick-Cozy-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/creamy-balsamic-mushroom-pasta-quick-cozy\/print\/57574\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-57574-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-57574\" data-tr-id=\"57574\" class=\"tasty-recipes tasty-recipes-57574 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Balsamic-Mushroom-Pasta-\u2014-Quick-Cozy-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of Balsamic Mushroom Pasta coated in a glossy Balsamic Sauce For Pasta, finished with grated Parmesan and fresh thyme.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Creamy Balsamic Mushroom Pasta \u2014 Quick &amp; Cozy<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/creamy-balsamic-mushroom-pasta-quick-cozy\/print\/57574\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122d7cc3a0\" id=\"ingredient_checkbox_69f122d7cc3a0\" aria-label=\"1 cup short pasta (your favorite shape)\"><label for=\"ingredient_checkbox_69f122d7cc3a0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> short pasta (your favorite shape)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122d7cc3b1\" id=\"ingredient_checkbox_69f122d7cc3b1\" aria-label=\"200 g mushrooms, cleaned and sliced\"><label for=\"ingredient_checkbox_69f122d7cc3b1\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> mushrooms, cleaned and sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122d7cc3bd\" id=\"ingredient_checkbox_69f122d7cc3bd\" aria-label=\"2 tbsp extra-virgin olive oil\"><label for=\"ingredient_checkbox_69f122d7cc3bd\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> extra-virgin olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122d7cc3c9\" id=\"ingredient_checkbox_69f122d7cc3c9\" aria-label=\"1\u00bd tbsp crushed or finely chopped garlic\"><label for=\"ingredient_checkbox_69f122d7cc3c9\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tbsp\">1\u00bd tbsp<\/span> crushed or finely chopped garlic<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122d7cc3d4\" id=\"ingredient_checkbox_69f122d7cc3d4\" aria-label=\"\u00bc cup balsamic vinegar\"><label for=\"ingredient_checkbox_69f122d7cc3d4\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> balsamic vinegar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122d7cc3de\" id=\"ingredient_checkbox_69f122d7cc3de\" aria-label=\"\u00bd cup whipping cream\"><label for=\"ingredient_checkbox_69f122d7cc3de\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122d7cc3e9\" id=\"ingredient_checkbox_69f122d7cc3e9\" aria-label=\"2 tbsp freshly grated Parmesan\"><label for=\"ingredient_checkbox_69f122d7cc3e9\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> freshly grated Parmesan<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122d7cc3f2\" id=\"ingredient_checkbox_69f122d7cc3f2\" aria-label=\"Salt and black pepper, to taste\"><label for=\"ingredient_checkbox_69f122d7cc3f2\"><\/label><\/span>Salt and black pepper, to taste<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Drain and set aside.<\/li>\n<li id=\"instruction-step-2\">While the pasta cooks, slice the mushrooms into even pieces so they brown uniformly.<\/li>\n<li id=\"instruction-step-3\">Warm the olive oil in a wide skillet over medium heat. Add the mushrooms and garlic and cook, stirring occasionally, until the mushrooms soften and begin to take on color \u2014 about 2\u20133 minutes.<\/li>\n<li id=\"instruction-step-4\">Pour the balsamic vinegar into the pan and let it simmer gently, stirring, until the liquid thickens and coats the mushrooms.<\/li>\n<li id=\"instruction-step-5\">Lower the heat and stir in the whipping cream. Heat just long enough for the sauce to come together \u2014 about 30\u201360 seconds. Avoid boiling.<\/li>\n<li id=\"instruction-step-6\">Add the drained pasta to the skillet, season with salt and pepper, and toss everything until the noodles are evenly coated in the sauce. Heat for another minute so the flavors meld.<\/li>\n<li id=\"instruction-step-7\">Remove from the heat, finish with the grated Parmesan, give a final toss, and serve immediately while hot.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Balsamic Mushroom Pasta, Creamy Balsamic Pasta Sauce, Balsamic Sauce For Pasta, Balsamic Pasta Recipes, Creamy Balsamic Pasta, Balsamic Cream Sauce, Balsamic Mushroom Pasta Sauce, Creamy Balsamic, Balsamic Mushroom Bacon Pasta Recipe<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you love mushrooms, Balsamic Mushroom Pasta is the kind of weeknight dinner that feels special with almost no fuss. Sliced mushrooms sear in olive oil and garlic, the pan gets a hit of tangy balsamic that reduces into a glossy glaze, then a splash of whipping cream turns everything into a silky Creamy Balsamic &#8230; <a title=\"Creamy Balsamic Mushroom Pasta \u2014 Quick &amp; Cozy\" class=\"read-more\" href=\"https:\/\/9amchef.com\/creamy-balsamic-mushroom-pasta-quick-cozy\/\" aria-label=\"Read more about Creamy Balsamic Mushroom Pasta \u2014 Quick &amp; Cozy\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-57573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57573"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57573\/revisions"}],"predecessor-version":[{"id":57581,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57573\/revisions\/57581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57575"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}