{"id":57556,"date":"2026-02-10T06:59:19","date_gmt":"2026-02-10T06:59:19","guid":{"rendered":"https:\/\/9amchef.com\/?p=57556"},"modified":"2026-02-10T07:03:52","modified_gmt":"2026-02-10T07:03:52","slug":"the-best-snickerdoodle-zucchini-bread-cinnamon-sugar","status":"publish","type":"post","link":"https:\/\/9amchef.com\/the-best-snickerdoodle-zucchini-bread-cinnamon-sugar\/","title":{"rendered":"The Best Snickerdoodle Zucchini Bread \u2014 Soft, Cinnamon-Sugar Perfection"},"content":{"rendered":"\n<p><strong>Snickerdoodle Zucchini Bread<\/strong> is the genius answer to \u201cwhat do I do with all this zucchini?\u201d \u2014 a moist, cinnamon-sugar loaf that eats like your favorite cookie and bakes like a cozy quick bread. It uses coconut oil for a subtle sweetness, cream of tartar for that authentic snickerdoodle bite, and plenty of grated zucchini so you get veg + dessert in one glorious slice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>This loaf combines the nostalgic crunch of a sugar-and-cinnamon crust with tender zucchini-studded crumb. Think snickerdoodle cookie meets <a href=\"https:\/\/9amchef.com\/double-chocolate-zucchini-bread\/\"  data-wpil-monitor-id=\"2765\">zucchini bread<\/a>: warm cinnamon, lightly tangy cream of tartar notes, and a crunchy cinnamon-sugar topping that gives you that classic <strong>Snickerdoodle Topping For Zucchini Bread<\/strong> experience. The recipe makes two loaves, so you can bake for yourself and still bring one to a friend.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this Snickerdoodle Zucchini Bread<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>It turns too-much-zucchini into something irresistible.<\/strong> If you garden, this is your best use for the green glut.<\/li>\n\n\n\n<li><strong>Breakfast, snack, or dessert.<\/strong> It\u2019s versatile \u2014 serve a slice with morning coffee or plate it with ice cream for dessert.<\/li>\n\n\n\n<li><strong>A small healthy swap that still tastes decadent.<\/strong> Using coconut oil adds good fat and a touch of natural sweetness so you can trim the sugar a bit.<\/li>\n\n\n\n<li><strong>It improves overnight.<\/strong> Flavor and texture settle in, and the loaf becomes even more delicious the next day. FYI: patience pays off.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain each ingredient\u2019s role so you know how to tweak the recipe.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Coconut oil (melted):<\/strong> Adds moisture and a mild sweet note. You can swap with neutral oil, but coconut oil helps reduce added sugar.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong> Bind the batter and add structure. They help the loaf rise tenderly.<\/li>\n\n\n\n<li><strong>Granulated sugar:<\/strong> Sweetens and helps create that crisp snickerdoodle crust.<\/li>\n\n\n\n<li><strong>Vanilla extract:<\/strong> Rounds the flavors and enhances the cinnamon.<\/li>\n\n\n\n<li><strong>All-purpose flour:<\/strong> The structural backbone \u2014 don\u2019t overmeasure.<\/li>\n\n\n\n<li><strong>Ground cinnamon:<\/strong> The star of snickerdoodle flavor. Use good-quality cinnamon for the best aroma.<\/li>\n\n\n\n<li><strong>Baking soda:<\/strong> Provides lift and reacts with acidic bits for a light crumb.<\/li>\n\n\n\n<li><strong>Cream of tartar:<\/strong> The authentic snickerdoodle ingredient \u2014 it gives a subtle tang and slightly lighter texture than baking powder. (If you don\u2019t have it, a small amount of baking powder works as a substitute.)<\/li>\n\n\n\n<li><strong>Salt:<\/strong> Balances sweetness and brightens the spices.<\/li>\n\n\n\n<li><strong>Fresh zucchini (grated, not dried):<\/strong> The moisture and mild vegetal flavor that makes this a zucchini loaf; don\u2019t dry it out \u2014 the batter wants the water.<\/li>\n\n\n\n<li><strong>Cinnamon-sugar topping:<\/strong> Adds crunch and that classic snickerdoodle look and flavor.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Snickerdoodle-Zucchini-Bread-\u2014-Soft-Cinnamon-Sugar-Perfection-1.webp\" alt=\"Loaf of Snickerdoodle Zucchini Bread on a wooden board, topped with a cinnamon-sugar Snickerdoodle Topping For Zucchini Bread, sliced to show a moist crumb.\" class=\"wp-image-57559\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Snickerdoodle-Zucchini-Bread-\u2014-Soft-Cinnamon-Sugar-Perfection-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Snickerdoodle-Zucchini-Bread-\u2014-Soft-Cinnamon-Sugar-Perfection-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Snickerdoodle-Zucchini-Bread-\u2014-Soft-Cinnamon-Sugar-Perfection-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Follow these steps and you\u2019ll have two perfect loaves in under an hour of active time.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep pans.<\/strong> Heat the oven to 350\u00b0F. Grease two <a href=\"https:\/\/9amchef.com\/basque-cheesecake-loaf-pan-rustic-cheesecake-desserts\/\"  data-wpil-monitor-id=\"2766\">loaf pans<\/a> well or line them with parchment. <strong>Bold tip:<\/strong> Grease generously to get clean loaf release.<\/li>\n\n\n\n<li><strong>Mix wet ingredients.<\/strong> In a large bowl, whisk the melted coconut oil, eggs, sugar, and vanilla until smooth and slightly glossy.<\/li>\n\n\n\n<li><strong>Combine dry ingredients.<\/strong> In a separate bowl, whisk the flour, cinnamon, baking soda, cream of tartar, and salt until evenly mixed.<\/li>\n\n\n\n<li><strong>Make the batter.<\/strong> Add the dry mix to the wet and stir until just combined \u2014 the batter will be thick. Fold in the grated zucchini until it disperses evenly. Don\u2019t overmix.<\/li>\n\n\n\n<li><strong>Prepare the snickerdoodle topping.<\/strong> In a small bowl, mix granulated sugar with ground cinnamon and a pinch of cream of tartar if you have it.<\/li>\n\n\n\n<li><strong>Layer &amp; top.<\/strong> Spoon half the batter into each loaf pan. Sprinkle about 2 tablespoons of the cinnamon-sugar on each layer, then divide the remaining batter and top each loaf with the remaining cinnamon-sugar. This creates the signature sugary crust.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Bake for about 45\u201350 minutes, or until a knife inserted into the center comes out clean. Rotate the loaves halfway through for even browning.<\/li>\n\n\n\n<li><strong>Cool &amp; slice.<\/strong> Let the loaves cool in the pans for 10\u201315 minutes, then transfer to a wire rack to cool completely before slicing. The loaf slices best after it has firmed up a bit.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t over-drain<\/strong> the zucchini. Use it wet \u2014 the moisture keeps the loaf tender.<\/li>\n\n\n\n<li><strong>Room-temperature eggs<\/strong> mix better and trap more air for a lighter crumb.<\/li>\n\n\n\n<li><strong>Measure flour properly.<\/strong> Spoon and level \u2014 don\u2019t scoop. Too much flour yields a dry loaf.<\/li>\n\n\n\n<li><strong>Cream of tartar matters.<\/strong> It gives that snickerdoodle tang and a slightly softer texture than baking powder alone. If you must use baking powder, the loaf will still work but skip expecting the exact snickerdoodle note.<\/li>\n\n\n\n<li><strong>Use smoked or high-quality cinnamon?<\/strong> Use good cinnamon \u2014 the topping depends on it.<\/li>\n\n\n\n<li><strong>If using canola or vegetable oil instead of coconut oil,<\/strong> consider increasing sugar slightly since coconut oil adds subtle sweetness.<\/li>\n\n\n\n<li><strong>A 20\u201330 minute chill in the fridge makes slicing cleaner.<\/strong> If you want professional-looking slices, chill briefly before slicing.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pecan Praline Snickerdoodle Zucchini Bread:<\/strong> Add chopped pecans to the batter and a crunchy praline drizzle on top \u2014 dessert-level delicious.<\/li>\n\n\n\n<li><strong>Chocolate Chip Twist:<\/strong> Fold in white or dark chocolate chips for melty pockets.<\/li>\n\n\n\n<li><strong>Zucchini Snickerdoodle Bread with Streusel:<\/strong> Swap the cinnamon-sugar crust for a buttery streusel for extra crumble.<\/li>\n\n\n\n<li><strong>Mini Loaves or Muffins:<\/strong> Bake in muffin tins or smaller pans \u2014 reduce bake time to 18\u201325 minutes.<\/li>\n\n\n\n<li><strong>Snickerdoodle Zucchini Bread Slice (single-serve):<\/strong> Cut into thinner slices and toast lightly for snackable bites.<\/li>\n\n\n\n<li><strong>Healthier Swap:<\/strong> Substitute half the all-purpose flour with whole wheat pastry flour for a nuttier flavor and slightly denser crumb.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Warm with butter:<\/strong> Toast a slice lightly and spread with <a href=\"https:\/\/9amchef.com\/christmas-gooey-butter-cookies-butter-sugar-heaven\/\"  data-wpil-monitor-id=\"2764\">butter \u2014<\/a> simple and perfect for coffee time.<\/li>\n\n\n\n<li><strong>Breakfast plate:<\/strong> Serve with yogurt and <a href=\"https:\/\/9amchef.com\/easy-neapolitan-sugar-cookie-bars\/\"  data-wpil-monitor-id=\"2762\">fresh berries<\/a> for a balanced morning.<\/li>\n\n\n\n<li><strong>Dessert twist:<\/strong> Warm a slice and top with vanilla ice cream and a drizzle of caramel \u2014 yes, please.<\/li>\n\n\n\n<li><strong>Gift-ready:<\/strong> Wrap a loaf in parchment and tie with twine for a lovely homemade gift.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Shred the Zucchini (and why it matters)<\/h2>\n\n\n\n<p>You can use a food processor or a classic box grater. If you use a food processor, pulse and watch \u2014 you want shredded strands, not puree. If you use a box grater, its a 3\u20134 minute arm workout and you\u2019ll get perfect texture. <strong>Bold tip:<\/strong> the batter needs zucchini that\u2019s shredded, not pur\u00e9ed; texture matters.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What to substitute for coconut oil<\/h2>\n\n\n\n<p>If you don\u2019t have coconut oil, use a neutral oil like canola or vegetable. <strong>Note:<\/strong> canola won\u2019t add the subtle sweetness coconut oil delivers \u2014 you may want to add an extra \u00bc cup sugar if you switch. For a butter flavor, you can use melted unsalted butter; it changes the profile but remains delicious.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick storage and leftovers tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Store covered for up to 2 days.<\/li>\n\n\n\n<li><strong>Refrigerate:<\/strong> Keep tightly wrapped or in an airtight container for up to 5 days. Chilled slices toast nicely before serving.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge.<\/li>\n\n\n\n<li><strong>Pro tip:<\/strong> The loaf often tastes better on day two \u2014 flavors mellow and the crumb firms.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Snickerdoodle-Zucchini-Bread-\u2014-Soft-Cinnamon-Sugar-Perfection-2.webp\" alt=\"Loaf of Snickerdoodle Zucchini Bread on a wooden board, topped with a cinnamon-sugar Snickerdoodle Topping For Zucchini Bread, sliced to show a moist crumb.\" class=\"wp-image-57560\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Snickerdoodle-Zucchini-Bread-\u2014-Soft-Cinnamon-Sugar-Perfection-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Snickerdoodle-Zucchini-Bread-\u2014-Soft-Cinnamon-Sugar-Perfection-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Snickerdoodle-Zucchini-Bread-\u2014-Soft-Cinnamon-Sugar-Perfection-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting FAQ<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1770705884354\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My loaf sank in the middle \u2014 why?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Likely underbaked or oven temp too low. Test early and extend baking time by 5\u201310 minutes. Use an oven thermometer to check accuracy.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770705897529\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I omit the cream of tartar?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but the snickerdoodle tang and slightly lighter texture will be less pronounced. Substitute \u00bd tsp baking powder if needed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770705914041\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My batter seemed too wet \u2014 did I use too much zucchini?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Zucchini moisture varies. If your shredded zucchini is very wet, squeeze out a small amount of excess liquid (but not all) or decrease any added liquid slightly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770705922760\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I prevent the sugar topping from burning?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>If the top browns too quickly, tent with foil for the last 10\u201315 minutes while the center finishes baking.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this Snickerdoodle Zucchini Bread stands out<\/h2>\n\n\n\n<p>This recipe bridges cookie nostalgia and garden abundance. It\u2019s not just a quirky mash-up \u2014 it\u2019s a thoughtfully balanced loaf where the <strong>Zucchini Snickerdoodle Bread<\/strong> texture and topping both shine. The cream of tartar provides that authentic snickerdoodle flavor, the coconut oil adds moistness and subtle sweetness, and the topping makes every loaf unmistakably snickerdoodle.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe notes for scaling &amp; gifting<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Double the recipe to fill your freezer or to hand out loaves as gifts.<\/li>\n\n\n\n<li>For gifting, include a little note: \u201cBest warmed \u2014 toast and top with butter.\u201d Small touches make handmade gifts feel luxe.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 go bake it<\/h2>\n\n\n\n<p>If your garden keeps gifting you zucchini, don\u2019t let it pile up \u2014 transform it into <strong>Zuchinis Bread Recipe Snickerdoodle<\/strong> gold. Whether you call it <strong>Snickerdoodle <a href=\"https:\/\/9amchef.com\/lemon-zucchini-bread-recipe\/\"  data-wpil-monitor-id=\"2763\">Zucchini Bread Recipe<\/a><\/strong>, <strong>Snicker Doodle Zucchini Bread Recipe<\/strong>, or <strong>Snickerdoodle Zucchini Bread Slice<\/strong> on the brunch plate, this loaf delivers cozy cinnamon-sugar vibes and a tender, moist crumb every time.<\/p>\n\n\n\n<p>So pull out that box grater (or the food processor), preheat the oven, and make two loaves. Share one, keep one, and savor a slice with a mug of something warm. You\u2019ve earned it.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Snickerdoodle-Zucchini-Bread-\u2014-Soft-Cinnamon-Sugar-Perfection-3.webp\" alt=\"Loaf of Snickerdoodle Zucchini Bread on a wooden board, topped with a cinnamon-sugar Snickerdoodle Topping For Zucchini Bread, sliced to show a moist crumb.\" class=\"wp-image-57561\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Snickerdoodle-Zucchini-Bread-\u2014-Soft-Cinnamon-Sugar-Perfection-3.webp 1024w, 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3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/The-Best-Snickerdoodle-Zucchini-Bread-\u2014-Soft-Cinnamon-Sugar-Perfection-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Loaf of Snickerdoodle Zucchini Bread on a wooden board, topped with a cinnamon-sugar Snickerdoodle Topping For Zucchini Bread, sliced to show a moist crumb.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The Best Snickerdoodle Zucchini Bread \u2014 Soft, Cinnamon-Sugar Perfection<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> loaves <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/the-best-snickerdoodle-zucchini-bread-cinnamon-sugar\/print\/57557\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Use up all that summer squash with a cozy, cinnamon-sugared zucchini loaf \u2014 snickerdoodle style. This version swaps in coconut oil for a hint of natural sweetness and uses cream of tartar for that authentic snickerdoodle tang. Great for breakfast, snack time, or dessert.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the loaves<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc13b898\" id=\"ingredient_checkbox_69f17bc13b898\" aria-label=\"1 cup coconut oil, melted\"><label for=\"ingredient_checkbox_69f17bc13b898\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> coconut oil, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc13b8a3\" id=\"ingredient_checkbox_69f17bc13b8a3\" aria-label=\"3 large eggs\"><label for=\"ingredient_checkbox_69f17bc13b8a3\"><\/label><\/span><span data-amount=\"3\">3<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc13b8aa\" id=\"ingredient_checkbox_69f17bc13b8aa\" aria-label=\"1\u00bc cups granulated sugar\"><label for=\"ingredient_checkbox_69f17bc13b8aa\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1\u00bc cups<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc13b8b1\" id=\"ingredient_checkbox_69f17bc13b8b1\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f17bc13b8b1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc13b8b7\" id=\"ingredient_checkbox_69f17bc13b8b7\" aria-label=\"3 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f17bc13b8b7\"><\/label><\/span><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc13b8bd\" id=\"ingredient_checkbox_69f17bc13b8bd\" aria-label=\"2 teaspoons ground cinnamon\"><label for=\"ingredient_checkbox_69f17bc13b8bd\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc13b8c3\" id=\"ingredient_checkbox_69f17bc13b8c3\" aria-label=\"1 teaspoon baking soda\"><label for=\"ingredient_checkbox_69f17bc13b8c3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc13b8c9\" id=\"ingredient_checkbox_69f17bc13b8c9\" aria-label=\"\u00bd teaspoon cream of tartar*\"><label for=\"ingredient_checkbox_69f17bc13b8c9\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> cream of tartar*<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc13b8cf\" id=\"ingredient_checkbox_69f17bc13b8cf\" aria-label=\"1 teaspoon fine salt\"><label for=\"ingredient_checkbox_69f17bc13b8cf\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc13b8d6\" id=\"ingredient_checkbox_69f17bc13b8d6\" aria-label=\"2 cups freshly grated zucchini (use it wet \u2014 don\u2019t squeeze dry)\"><label for=\"ingredient_checkbox_69f17bc13b8d6\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> freshly grated zucchini (use it wet \u2014 don\u2019t squeeze dry)<\/li>\n<\/ul>\n<p>*If you don\u2019t have cream of tartar, you can use \u00bd teaspoon baking powder instead.<\/p>\n<p><strong>For the cinnamon-sugar topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc13b8dc\" id=\"ingredient_checkbox_69f17bc13b8dc\" aria-label=\"\u00bd cup granulated sugar\"><label for=\"ingredient_checkbox_69f17bc13b8dc\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc13b8e2\" id=\"ingredient_checkbox_69f17bc13b8e2\" aria-label=\"1 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f17bc13b8e2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc13b8ea\" id=\"ingredient_checkbox_69f17bc13b8ea\" aria-label=\"\u00bc teaspoon cream of tartar (optional \u2014 you may omit if unavailable)\"><label for=\"ingredient_checkbox_69f17bc13b8ea\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> cream of tartar (optional \u2014 you may omit if unavailable)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat and prep. Preheat your oven to 350\u00b0F (175\u00b0C). Generously grease two loaf pans (I use 4\u00bd&#8221; x 8\u00bd&#8221; pans) or line them with parchment for easy removal.<\/li>\n<li id=\"instruction-step-2\">Combine the wet ingredients. In a roomy mixing bowl, whisk together the melted coconut oil, eggs, sugar, and vanilla until the mixture is smooth and uniform.<\/li>\n<li id=\"instruction-step-3\">Mix the dry ingredients. In a second bowl, whisk the flour with the cinnamon, baking soda, cream of tartar, and salt until evenly blended.<\/li>\n<li id=\"instruction-step-4\">Bring the batter together. Stir the dry mixture into the wet just until incorporated \u2014 the batter will be on the thick side. Fold in the grated zucchini until it\u2019s distributed throughout the batter. Do not overmix.<\/li>\n<li id=\"instruction-step-5\">Make the topping. In a small bowl, stir the topping sugar, cinnamon, and cream of tartar (if using) until combined.<\/li>\n<li id=\"instruction-step-6\">Fill the pans and top. Spoon about half the batter into each prepared pan. Sprinkle roughly 2 tablespoons of the cinnamon-sugar mixture over the batter in each pan. Divide the remaining batter between the two pans, then finish by sprinkling the remaining topping evenly across the loaves.<\/li>\n<li id=\"instruction-step-7\">Bake. Place the pans in the oven and bake 45\u201350 minutes, or until a toothpick or sharp knife inserted into the center comes out clean or with just a few moist crumbs. If the top browns too quickly, tent with foil for the last 10\u201315 minutes.<\/li>\n<li id=\"instruction-step-8\">Cool. Let the loaves cool in the pans for 10\u201315 minutes, then transfer to a wire rack to cool completely before slicing.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Cream of tartar gives a classic snickerdoodle tang and a slightly lighter, more cake-like crumb. If you substitute baking powder, the loaf will still be delicious but the snickerdoodle \u201cnote\u201d will be milder.<\/li>\n<li>Keep the zucchini wet. Don\u2019t wring or dry the shredded zucchini \u2014 the moisture helps keep the loaf tender.<\/li>\n<li>Measure flour properly. Spoon flour into the measuring cup and level it off; packing the cup can produce a dry loaf.<\/li>\n<li>For neater slices, chill the loaf briefly before cutting.<\/li>\n<li>Storage: Wrap cooled loaves and store at room temperature for 2 days or refrigerate up to 5 days. Freeze slices for longer storage.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Snickerdoodle Zucchini Bread is the genius answer to \u201cwhat do I do with all this zucchini?\u201d \u2014 a moist, cinnamon-sugar loaf that eats like your favorite cookie and bakes like a cozy quick bread. It uses coconut oil for a subtle sweetness, cream of tartar for that authentic snickerdoodle bite, and plenty of grated zucchini &#8230; <a title=\"The Best Snickerdoodle Zucchini Bread \u2014 Soft, Cinnamon-Sugar Perfection\" class=\"read-more\" href=\"https:\/\/9amchef.com\/the-best-snickerdoodle-zucchini-bread-cinnamon-sugar\/\" aria-label=\"Read more about The Best Snickerdoodle Zucchini Bread \u2014 Soft, Cinnamon-Sugar Perfection\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-57556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57556"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57556\/revisions"}],"predecessor-version":[{"id":57563,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57556\/revisions\/57563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57558"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}