{"id":57546,"date":"2026-02-10T04:40:08","date_gmt":"2026-02-10T04:40:08","guid":{"rendered":"https:\/\/9amchef.com\/?p=57546"},"modified":"2026-02-10T04:45:30","modified_gmt":"2026-02-10T04:45:30","slug":"creamy-cajun-potato-salad-summer-southern-food","status":"publish","type":"post","link":"https:\/\/9amchef.com\/creamy-cajun-potato-salad-summer-southern-food\/","title":{"rendered":"Creamy Cajun Potato Salad \u2014 Must-Try Summer Southern Food"},"content":{"rendered":"\n<p>If you love classic picnic sides, this <strong>Cajun Potato Salad<\/strong> is the Summer Southern Food that spicy, tangy twist your summer spread has been begging for. Tender potatoes, hard-cooked eggs, crunchy celery and a rich, creamy dressing spiked with a simple homemade Cajun blend\u2014what\u2019s not to love?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>Imagine your favorite potato salad\u2014but bumped up with smoky paprika, a little cayenne, and herbs that actually make you sit up and take notice. This version keeps things simple (short ingredient list, easy prep), yet it delivers big on flavor. It\u2019s fast to toss together, travels well, and gets even better after a chill in the fridge. Perfect for backyard barbecues, potlucks, and any time you want a side that stands out among the usual mayo-and-mustard suspects.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this Cajun Potato Salad<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make-ahead friendly.<\/strong> Toss it together the day before\u2014letting the potatoes sit in the dressing deepens the flavor.<\/li>\n\n\n\n<li><strong>A lively update to a classic.<\/strong> If plain <a href=\"https:\/\/9amchef.com\/antipasto-potato-salad\/\" data-wpil-monitor-id=\"2761\">potato salad<\/a> feels humdrum to you, this delivers welcome heat and complexity without drama.<\/li>\n\n\n\n<li><strong>Simple pantry ingredients.<\/strong> Odds are you already have what you need for the <strong>Potato Salad Seasoning Recipe<\/strong>\u2014no oddball bottles required.<\/li>\n\n\n\n<li><strong>Versatile matching.<\/strong> Serve it with grilled proteins, sandwiches, or as part of a buffet; it plays nice with many mains.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Waxy potatoes (red or Yukon Gold):<\/strong> They hold their shape after boiling so your salad isn\u2019t a mushy mess.<\/li>\n\n\n\n<li><strong>Hard-cooked eggs:<\/strong> Add creaminess and that classic potato-salad character\u2014use just whites if yolks aren\u2019t your jam.<\/li>\n\n\n\n<li><strong>Celery:<\/strong> Provides crunch and a fresh counterpoint to the creamy dressing.<\/li>\n\n\n\n<li><strong>Mayonnaise + sour cream (or Greek yogurt):<\/strong> The creamy base\u2014mayonnaise brings richness, sour cream adds tang.<\/li>\n\n\n\n<li><strong>Dijon mustard:<\/strong> This gives backbone and a touch of bite; yellow mustard won\u2019t do the same job.<\/li>\n\n\n\n<li><strong>Apple cider vinegar:<\/strong> Brightens and prevents the potatoes from tasting flat.<\/li>\n\n\n\n<li><strong>Smoked paprika &amp; cayenne:<\/strong> Smoked paprika gives that deep, savory warmth while cayenne brings controlled heat\u2014adjust to taste.<\/li>\n\n\n\n<li><strong>Herbs &amp; spices (thyme, oregano, garlic &amp; onion powders):<\/strong> These round out the profile and make the dressing aromatic.<\/li>\n\n\n\n<li><strong>Optional add-ins (bacon, pickles, jalape\u00f1o, tomatoes, avocado):<\/strong> Use these to customize texture and flavor\u2014bacon for smoky richness, pickles for tang, jalape\u00f1os for extra bite.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cajun-Potato-Salad-\u2014-Must-Try-Summer-Southern-Food-2.webp\" alt=\"Bowl of creamy Cajun potato salad garnished with parsley and smoked paprika \u2014 a tasty Summer Southern Food side and top-rated Cajun Sides option for picnics and barbecues.\" class=\"wp-image-57549\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cajun-Potato-Salad-\u2014-Must-Try-Summer-Southern-Food-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cajun-Potato-Salad-\u2014-Must-Try-Summer-Southern-Food-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cajun-Potato-Salad-\u2014-Must-Try-Summer-Southern-Food-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>This is the step-by-step you\u2019ll actually follow. Short, clear, no-nonsense.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep the potatoes.<\/strong> Cut potatoes into even, bite-sized pieces. Place them in a pot, cover with cold salted water, bring to a boil and simmer until fork-tender\u2014roughly 12\u201315 minutes depending on size. <strong>Don\u2019t overcook<\/strong> or they\u2019ll turn to glue. Drain and let cool slightly.<\/li>\n\n\n\n<li><strong>Hard-boil the eggs.<\/strong> Cook eggs separately (boil, then let sit off heat for 10\u201312 minutes), cool in ice water, peel, and chop.<\/li>\n\n\n\n<li><strong>Make the Cajun seasoning.<\/strong> Whisk smoked paprika, thyme, oregano, garlic powder, onion powder, and cayenne in a small bowl. Taste\u2014and remember, you can always add more heat later. This is your homegrown <strong><a href=\"https:\/\/9amchef.com\/easy-curry-roasted-cauliflower-sweet-potato-salad-recipe\/\" data-wpil-monitor-id=\"2757\">Potato Salad Seasoning Recipe<\/a><\/strong>.<\/li>\n\n\n\n<li><strong>Whisk the dressing.<\/strong> In a medium bowl combine mayo, sour cream (or Greek yogurt), Dijon mustard, apple cider vinegar, the Cajun seasoning, salt and pepper. Whisk until smooth. <strong>Bold tip:<\/strong> <strong>start with less cayenne and add to taste.<\/strong><\/li>\n\n\n\n<li><strong>Combine.<\/strong> In a large bowl, gently fold potatoes, chopped eggs, celery, and onion into about two-thirds of the dressing. Add more dressing if you want it creamier.<\/li>\n\n\n\n<li><strong>Chill.<\/strong> Cover and refrigerate for at least an hour\u2014longer is better. The flavors marry and the potatoes absorb seasoning. Right before serving, top with chopped parsley and a sprinkle of smoked paprika.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pick waxy potatoes.<\/strong> Red or Yukon Gold hold together; russets tend to fall apart.<\/li>\n\n\n\n<li><strong>Salt the cooking water.<\/strong> It seasons the potatoes through and avoids blandness.<\/li>\n\n\n\n<li><strong>Cut potatoes uniformly.<\/strong> Even sizes ensure even cooking.<\/li>\n\n\n\n<li><strong>Cool slightly before tossing.<\/strong> Warm potatoes absorb dressing better, but if too hot they\u2019ll thin the dressing.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix.<\/strong> Fold gently to keep the texture intact. Overworking turns chunks into mash.<\/li>\n\n\n\n<li><strong>Make it the day before.<\/strong> This is one of those salads that improves with time\u2014<strong>ideal for potlucks and busy party days<\/strong>.<\/li>\n\n\n\n<li><strong>Re-crisp celery if needed.<\/strong> If the celery softens, rinse it under ice water to perk up the crunch before serving.<\/li>\n\n\n\n<li><strong>Adjust heat gradually.<\/strong> Always add cayenne or hot sauce slowly\u2014people\u2019s spice tolerance varies widely. FYI: a little goes a long way.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<p>Want to switch it up? Try one of these riffs.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bacon &amp; Pickle Kick:<\/strong> Fold in crumbled <a href=\"https:\/\/9amchef.com\/easy-dill-pickle-bacon-cheese-ball-recipe\/\" data-wpil-monitor-id=\"2758\">bacon and chopped dill<\/a> pickles for a classic Southern twist.<\/li>\n\n\n\n<li><strong>Fried Potato Salad riff:<\/strong> Saut\u00e9 a portion of the diced potatoes until golden and add them for texture contrast\u2014think <strong>Fried Potato <a href=\"https:\/\/9amchef.com\/thai-mango-cucumber-salad-mango-salad-recipe-summer-refresh\/\" data-wpil-monitor-id=\"2755\">Salad Recipes<\/a><\/strong> but cooler.<\/li>\n\n\n\n<li><strong>Spicy Jalape\u00f1o:<\/strong> Add diced jalape\u00f1o and a splash of hot sauce if you like heat.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/pepperoni-pizza-quesadillas-cheesy-quesadilla-pizza-mashup\/\" data-wpil-monitor-id=\"2754\">Cheesy Comfort: Stir in shredded cheddar<\/a> for a richer, more indulgent bite.<\/li>\n\n\n\n<li><strong>Veg-forward:<\/strong> Add halved cherry tomatoes, diced bell pepper or avocado (add last to avoid browning).<\/li>\n\n\n\n<li><strong>Deli-style:<\/strong> Add diced ham or turkey and extra mustard to lean into <strong>Deli Salads<\/strong> territory for sandwiches or picnic platters.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>This salad plays well across many menus\u2014here are my fav pairings.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>BBQ mains:<\/strong> It partners perfectly with grilled burgers, smoked ribs, or chicken\u2014classic <strong>Potato Side Dishes For BBQ<\/strong> territory.<\/li>\n\n\n\n<li><strong>Seafood feasts:<\/strong> Want a side for a <strong>Crawfish Boil<\/strong>? This <a href=\"https:\/\/9amchef.com\/spicy-peanut-sauce-cucumber-salad-simple-crunchy\/\" data-wpil-monitor-id=\"2756\">salad cools the palate and complements spicy<\/a> seafood beautifully.<\/li>\n\n\n\n<li><strong>Casual meals &amp; picnics:<\/strong> Pack it for potlucks, picnics, or food-truck-style gatherings alongside a stack of sandwiches. It\u2019s solid on a picnic spread or as part of <strong>Food Truck Side Dishes<\/strong>.<\/li>\n\n\n\n<li><strong>Serve chilled, not frozen.<\/strong> Keep it cold until just before serving for the freshest bite.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cajun-Potato-Salad-\u2014-Must-Try-Summer-Southern-Food-3.webp\" alt=\"Bowl of creamy Cajun potato salad garnished with parsley and smoked paprika \u2014 a tasty Summer Southern Food side and top-rated Cajun Sides option for picnics and barbecues.\" class=\"wp-image-57550\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cajun-Potato-Salad-\u2014-Must-Try-Summer-Southern-Food-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cajun-Potato-Salad-\u2014-Must-Try-Summer-Southern-Food-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cajun-Potato-Salad-\u2014-Must-Try-Summer-Southern-Food-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> in an airtight container for up to 4\u20135 days.<\/li>\n\n\n\n<li><strong>Stir before serving<\/strong>\u2014the dressing may settle.<\/li>\n\n\n\n<li><strong>Tighten it up:<\/strong> If the salad dries out after sitting, stir in a tablespoon or two of mayo or sour cream.<\/li>\n\n\n\n<li><strong>Don\u2019t freeze<\/strong>\u2014the cream base and potatoes don\u2019t survive freezing well.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1770697632500\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I peel the potatoes?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sure\u2014peeling gives a smoother look, but leaving skins on saves time and adds texture and nutrients.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770697640723\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How spicy is this salad?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s meant to have a gentle kick. Adjust cayenne to your taste; the smoked paprika provides warmth without heat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770697649442\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use Greek yogurt instead of sour cream?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but Greek yogurt is tangier\u2014consider reducing vinegar or adding a pinch of sugar to balance.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770697656209\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this suitable for a crawfish boil?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely\u2014this salad is a stand-out option among <strong>Crawfish Boil Side Dishes<\/strong>, offering a cool contrast to hot, spicy seafood.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770697662781\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I prepare the potatoes ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Cook and cool potatoes, then refrigerate un-dressed for up to a day. Toss with dressing before serving.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Pairing menu ideas (because planning is therapy)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Classic BBQ:<\/strong> Grilled burgers, smoky corn on the cob, and this Cajun salad = comfort.<\/li>\n\n\n\n<li><strong>Seafood boil:<\/strong> <a href=\"https:\/\/9amchef.com\/shrimp-boil-foil-packs-recipe\/\" data-wpil-monitor-id=\"2759\">Boiled shrimp<\/a>, corn, potatoes (separate), sausage, and this salad as a chilled counterpoint.<\/li>\n\n\n\n<li><strong>Sandwich spread:<\/strong> Stack it beside deli meats, coleslaw, and pickles for a food-truck-style lunch.<\/li>\n\n\n\n<li><strong>Southern picnic:<\/strong> <a href=\"https:\/\/9amchef.com\/quick-and-easy-chicken-fried-chicken-recipe\/\" data-wpil-monitor-id=\"2760\">Fried chicken<\/a>, biscuits, and this salad\u2014pure <strong>Southern Foods<\/strong> joy.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this belongs on your table<\/h2>\n\n\n\n<p>This <strong>Cajun Sides<\/strong> gem lifts standard potato salad into something punchy and modern while staying rooted in the comforts we love. It\u2019s flexible, forgiving, and a little spicy\u2014in the best way. Whether you\u2019re building a menu around <strong>Summer Southern Food<\/strong>, planning <strong>Food Truck Side Dishes<\/strong>, or rounding out a <strong>Crawfish Boil Side Dishes<\/strong> spread, this recipe hits the sweet spot between familiar and exciting.<\/p>\n\n\n\n<p>So\u2014ready to swap the boring for the bold? Boil those potatoes, whisk that dressing, and give your summer picnic the upgrade it deserves. Your guests (and your grill) will thank you.<\/p>\n\n\n\n<p><strong>Bold serving tip:<\/strong> <strong>make it a day ahead<\/strong>\u2014the flavors deepen and the salad tastes even better after a night in the fridge.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cajun-Potato-Salad-\u2014-Must-Try-Summer-Southern-Food-1.webp\" alt=\"Bowl of creamy Cajun potato salad garnished with parsley and smoked paprika \u2014 a tasty Summer Southern Food side and top-rated Cajun Sides option for picnics and barbecues.\" class=\"wp-image-57551\" 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<desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cajun-Potato-Salad-\u2014-Must-Try-Summer-Southern-Food-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bowl of creamy Cajun potato salad garnished with parsley and smoked paprika \u2014 a tasty Summer Southern Food side and top-rated Cajun Sides option for picnics and barbecues.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Creamy Cajun Potato Salad \u2014 Must-Try Summer Southern Food<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Side Dish<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Gluten-Free, Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/creamy-cajun-potato-salad-summer-southern-food\/print\/57547\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Give your go-to potato salad a Southern kick \u2014 crisp celery, chopped hard-boiled eggs, and a creamy, spice-forward dressing made with an easy homemade Cajun blend. It comes together fast and tastes even better after a chill, making it a perfect <strong data-start=\"288\" data-end=\"303\">Cajun Sides<\/strong> pick for BBQs and summer gatherings.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Salad<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb343ba9\" id=\"ingredient_checkbox_69f08fb343ba9\" aria-label=\"3 lb small waxy potatoes (red or Yukon Gold), cut into bite-sized pieces\"><label for=\"ingredient_checkbox_69f08fb343ba9\"><\/label><\/span><span data-amount=\"3\">3<\/span> lb small waxy potatoes (red or Yukon Gold), cut into bite-sized pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb343bc1\" id=\"ingredient_checkbox_69f08fb343bc1\" aria-label=\"3\u20134 celery stalks, finely chopped\"><label for=\"ingredient_checkbox_69f08fb343bc1\"><\/label><\/span><span data-amount=\"3\">3<\/span>\u2013<span data-amount=\"4\">4<\/span> celery stalks, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb343bd0\" id=\"ingredient_checkbox_69f08fb343bd0\" aria-label=\"6 hard-cooked eggs, chopped\"><label for=\"ingredient_checkbox_69f08fb343bd0\"><\/label><\/span><span data-amount=\"6\">6<\/span> hard-cooked eggs, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb343be9\" id=\"ingredient_checkbox_69f08fb343be9\" aria-label=\"2 green onions, thinly sliced\"><label for=\"ingredient_checkbox_69f08fb343be9\"><\/label><\/span><span data-amount=\"2\">2<\/span> green onions, thinly sliced<\/li>\n<\/ul>\n<p><strong>Dressing &amp; Seasoning<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb343bf4\" id=\"ingredient_checkbox_69f08fb343bf4\" aria-label=\"1\u00bd tsp paprika (smoked paprika recommended)\"><label for=\"ingredient_checkbox_69f08fb343bf4\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tsp\">1\u00bd tsp<\/span> paprika (smoked paprika recommended)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb343bfe\" id=\"ingredient_checkbox_69f08fb343bfe\" aria-label=\"\u00bc tsp cayenne pepper (adjust to taste)\"><label for=\"ingredient_checkbox_69f08fb343bfe\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> cayenne pepper (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb343c07\" id=\"ingredient_checkbox_69f08fb343c07\" aria-label=\"\u00bd tsp garlic powder\"><label for=\"ingredient_checkbox_69f08fb343c07\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb343c11\" id=\"ingredient_checkbox_69f08fb343c11\" aria-label=\"\u00bc tsp onion powder\"><label for=\"ingredient_checkbox_69f08fb343c11\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> onion powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb343c1a\" id=\"ingredient_checkbox_69f08fb343c1a\" aria-label=\"\u00bd tsp dried thyme\"><label for=\"ingredient_checkbox_69f08fb343c1a\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> dried thyme<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb343c21\" id=\"ingredient_checkbox_69f08fb343c21\" aria-label=\"\u00bd tsp dried oregano\"><label for=\"ingredient_checkbox_69f08fb343c21\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> dried oregano<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb343c29\" id=\"ingredient_checkbox_69f08fb343c29\" aria-label=\"1\u2153 cups mayonnaise\"><label for=\"ingredient_checkbox_69f08fb343c29\"><\/label><\/span><span data-amount=\"1.3333333333333\" data-unit=\"cup\">1\u2153 cups<\/span> mayonnaise<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb343c31\" id=\"ingredient_checkbox_69f08fb343c31\" aria-label=\"\u2153 cup sour cream\"><label for=\"ingredient_checkbox_69f08fb343c31\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb343c39\" id=\"ingredient_checkbox_69f08fb343c39\" aria-label=\"1 Tbsp apple cider vinegar\"><label for=\"ingredient_checkbox_69f08fb343c39\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> apple cider vinegar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb343c40\" id=\"ingredient_checkbox_69f08fb343c40\" aria-label=\"2 Tbsp Dijon mustard\"><label for=\"ingredient_checkbox_69f08fb343c40\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> Dijon mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb343c4a\" id=\"ingredient_checkbox_69f08fb343c4a\" aria-label=\"\u00bd tsp sea salt (or to taste)\"><label for=\"ingredient_checkbox_69f08fb343c4a\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> sea salt (or to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb343c52\" id=\"ingredient_checkbox_69f08fb343c52\" aria-label=\"\u00bd tsp freshly cracked black pepper\"><label for=\"ingredient_checkbox_69f08fb343c52\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> freshly cracked black pepper<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol data-start=\"952\" data-end=\"1886\">\n<li id=\"instruction-step-1\" data-start=\"952\" data-end=\"1179\">\n<p data-start=\"955\" data-end=\"1179\">Place the potato pieces in a large pot and cover with cold water. Bring to a boil, then add up to 1 tsp salt. Simmer 12\u201315 minutes or until the potatoes are fork-tender but still hold their shape. Drain and let cool a bit.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1180\" data-end=\"1399\">\n<p data-start=\"1183\" data-end=\"1399\">Whisk together the paprika, cayenne, garlic and onion powders, thyme, oregano, mayonnaise, sour cream, apple cider vinegar, Dijon, salt, and pepper in a bowl until smooth. Taste and tweak the spice level if needed.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1400\" data-end=\"1643\">\n<p data-start=\"1403\" data-end=\"1643\">When the potatoes are cool enough to handle (warm but not hot), combine them in a big mixing bowl with the chopped eggs, celery, and green onions. Pour in about two-thirds of the dressing and fold gently until everything is evenly coated.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1644\" data-end=\"1886\">\n<p data-start=\"1647\" data-end=\"1886\">Cover and refrigerate for at least 30 minutes \u2014 longer is better so the flavors can marry. Just before serving, stir in the remaining dressing if you want extra creaminess, then garnish with chopped parsley and a dusting of smoked paprika.<\/p>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p data-start=\"1888\" data-end=\"2001\"><strong data-start=\"1888\" data-end=\"1901\">Bold tip:<\/strong> <strong data-start=\"1902\" data-end=\"1933\">don\u2019t overcook the potatoes<\/strong> \u2014 aim for tender but intact pieces so the salad doesn\u2019t turn mushy.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Storage: Keep leftovers in an airtight container in the fridge for 3\u20135 days.<\/li>\n<li>Avoid soggy spuds: If you\u2019re concerned about waterlogged potatoes, cook them whole, drain, then chop after cooling. You can also steam instead of boiling.<\/li>\n<li>Best potatoes: Choose waxy varieties (red or Yukon) \u2014 they hold their shape much better than russets.<\/li>\n<li>Spice control: Start with less cayenne and add more to suit your heat tolerance.<\/li>\n<li>Add-ins to personalize: Stir in crumbled bacon, chopped dill pickles, diced bell pepper, shredded cheese, halved cherry tomatoes, sliced radish, diced avocado, or diced jalape\u00f1o for extra flavor and texture.<\/li>\n<\/ul>\n<p>Bold tip: salt the cooking water \u2014 it seasons the potatoes internally and makes a big flavor difference.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">304kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">337mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">23g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">19g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">107mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you love classic picnic sides, this Cajun Potato Salad is the Summer Southern Food that spicy, tangy twist your summer spread has been begging for. Tender potatoes, hard-cooked eggs, crunchy celery and a rich, creamy dressing spiked with a simple homemade Cajun blend\u2014what\u2019s not to love? Brief introduction to the recipe Imagine your favorite &#8230; <a title=\"Creamy Cajun Potato Salad \u2014 Must-Try Summer Southern Food\" class=\"read-more\" href=\"https:\/\/9amchef.com\/creamy-cajun-potato-salad-summer-southern-food\/\" aria-label=\"Read more about Creamy Cajun Potato Salad \u2014 Must-Try Summer Southern Food\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[],"class_list":["post-57546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57546"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57546\/revisions"}],"predecessor-version":[{"id":57555,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57546\/revisions\/57555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57548"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}