{"id":57519,"date":"2026-02-09T14:56:09","date_gmt":"2026-02-09T14:56:09","guid":{"rendered":"https:\/\/9amchef.com\/?p=57519"},"modified":"2026-02-09T14:58:46","modified_gmt":"2026-02-09T14:58:46","slug":"fresh-fiery-jalapeno-salt-recipe-no-oven-no-fuss","status":"publish","type":"post","link":"https:\/\/9amchef.com\/fresh-fiery-jalapeno-salt-recipe-no-oven-no-fuss\/","title":{"rendered":"Fresh &amp; Fiery Jalapeno Salt Recipe \u2014 No Oven, No Fuss, Huge Flavor"},"content":{"rendered":"\n<p>If you want an easy way to add bright heat to everything from margarita rims to roasted corn, this <strong>Jalapeno Salt Recipe<\/strong> delivers \u2014 crunchy, green-specked, and full of jalape\u00f1o flavor without any fuss. It\u2019s a simple <strong>Infused Salt Recipes<\/strong> win that turns ordinary dishes into something memorable.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>Flavored finishing salts blow up a humble sprinkle into a serious flavor moment. This <strong>Jalapeno Salt Recipe<\/strong> blends dehydrated jalape\u00f1o and coarse salt for a spicy, aromatic finishing salt you\u2019ll reach for constantly. It\u2019s no-oven, no-fry, and totally giftable. Ready to make your pantry more interesting?<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this jalape\u00f1o salt<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It adds immediate heat and herbaceous jalape\u00f1o aroma with almost zero effort.<\/li>\n\n\n\n<li><strong>Flavored salts<\/strong> boost flavor without changing the structure of a dish \u2014 perfect for finishing.<\/li>\n\n\n\n<li>You can scale it for gifts, party favors, or a lifetime supply (if you\u2019re that person).<\/li>\n\n\n\n<li>It counts as a pantry hack and a <strong>Diy Spices<\/strong> win: inexpensive, fast, useful.<\/li>\n\n\n\n<li>Works with any pepper \u2014 not just jalape\u00f1os \u2014 so try serranos, habaneros, or even milder poblanos.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the recipe card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dried jalape\u00f1os<\/strong> \u2014 The backbone. Drying concentrates their flavor and removes water so the salt stays shelf-stable. You can dehydrate your own or buy dried peppers.<\/li>\n\n\n\n<li><strong>Coarse kosher or <a href=\"https:\/\/9amchef.com\/maple-sea-salt-hot-chocolate\/\"  data-wpil-monitor-id=\"2737\">sea salt<\/a><\/strong> \u2014 The vehicle. Coarse salt grinds well and helps preserve the pepper. Use kosher for easier blending; sea salt gives a different crunch.<\/li>\n\n\n\n<li><strong>Optional citrus zest<\/strong> \u2014 Add a bright lift (lime zest works especially well with jalape\u00f1o).<\/li>\n\n\n\n<li><strong>Optional smoked salt base<\/strong> \u2014 For a smoky jalape\u00f1o salt, start with smoked sea salt. This becomes an assertive <strong>Herb Salt Recipe<\/strong>-adjacent blend.<\/li>\n<\/ul>\n\n\n\n<p>Why these choices matter: salt preserves and carries flavor; dehydrated peppers deliver concentrated heat without moisture problems; the coarse texture gives that satisfying finishing-salt mouthfeel. This combo forms the foundation of many <strong>Flavored Salts Recipes<\/strong> and <strong>Spice Blends Recipes<\/strong> that you can experiment with.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fresh-Fiery-Jalapeno-Salt-Recipe-\u2014-No-Oven-No-Fuss-Huge-Flavor-2.webp\" alt=\"Jar of green-speckled Jalapeno Salt Recipe with fresh jalape\u00f1os and a lime wedge \u2014 a simple example of Infused Salt Recipes.\" class=\"wp-image-57522\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fresh-Fiery-Jalapeno-Salt-Recipe-\u2014-No-Oven-No-Fuss-Huge-Flavor-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fresh-Fiery-Jalapeno-Salt-Recipe-\u2014-No-Oven-No-Fuss-Huge-Flavor-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fresh-Fiery-Jalapeno-Salt-Recipe-\u2014-No-Oven-No-Fuss-Huge-Flavor-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>This step-by-step covers both fresh-to-dry and dried-pepper methods so you can use whatever you have.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">If you start with fresh jalape\u00f1os<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rinse and dry peppers. Wear gloves if you\u2019ll handle seeds or cut lots of peppers.<\/li>\n\n\n\n<li>Remove stems. If you want milder salt, remove seeds and membranes; keep them for full heat.<\/li>\n\n\n\n<li>Dice finely so they dry faster.<\/li>\n\n\n\n<li>Dehydrate: Arrange diced peppers on dehydrator trays and dry at ~125\u00b0F (52\u00b0C) for 6\u201310 hours, until brittle. (Oven option: spread on a baking sheet and dry at the lowest oven setting with the door cracked \u2014 watch closely to avoid browning.)<\/li>\n\n\n\n<li>Let cooled dried pieces rest for a few minutes.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">If you start with store-bought dried jalape\u00f1os<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Check for brittleness. Toss any soft pieces \u2014 moisture ruins the shelf life.<\/li>\n\n\n\n<li>Break into chunks if very large.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Blending the salt<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add the dried jalape\u00f1o pieces to a food processor or spice grinder. Pulse 2\u20134 times to break them down a bit.<\/li>\n\n\n\n<li>Add coarse kosher or sea salt. Pulse to combine. Keep pulsing until you reach your preferred texture \u2014 fewer pulses = flakier, chunkier salt; more pulses = finer, peppery powder.<\/li>\n\n\n\n<li>Transfer to a sterilized, airtight jar. Label with date and pepper variety.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>If you\u2019re sensitive to fumes, mask up or drape a damp towel over the blender<\/strong> to trap spicy air. It really helps.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect jalape\u00f1o salt<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry peppers completely.<\/strong> Any remaining moisture will clump the salt and shorten shelf life.<\/li>\n\n\n\n<li><strong>Wear gloves and avoid rubbing your eyes<\/strong> when handling hot peppers. Safety first.<\/li>\n\n\n\n<li><strong>Pulse, don\u2019t run continuously.<\/strong> You\u2019ll control texture better and avoid heating the mix.<\/li>\n\n\n\n<li><strong>Trap the fumes<\/strong> with a damp towel over your processor if you notice burning eyes or coughing. FYI \u2014 it\u2019s a game-changer.<\/li>\n\n\n\n<li><strong>Pick the right salt.<\/strong> Kosher salt blends more quickly and gives a milder salt bite; sea salt yields crunchier, brinier bursts.<\/li>\n\n\n\n<li><strong>Label jars<\/strong> with pepper type and date. Your future self will thank you.<\/li>\n\n\n\n<li><strong>Test a tiny pinch<\/strong> on a neutral cracker before committing to a recipe\u2014you\u2019ll get a feel for heat level and texture.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lime-Jalape\u00f1o Salt:<\/strong> Add finely grated lime zest during blending for a margarita-ready rim.<\/li>\n\n\n\n<li><strong>Smoky Jalape\u00f1o Salt:<\/strong> Start with smoked sea salt or add a touch of smoked paprika into the mix for BBQ vibes.<\/li>\n\n\n\n<li><strong>Garlic-Jalape\u00f1o Salt:<\/strong> Toss in a small amount of dehydrated garlic flakes for a garlicky finishing salt.<\/li>\n\n\n\n<li><strong>Citrus Pepper Trio:<\/strong> Blend jalape\u00f1o with dried lemon and orange peel for bright, complex flavored salts.<\/li>\n\n\n\n<li><strong>Ultra-Hot Blend:<\/strong> Use serranos or habaneros instead of jalape\u00f1os for fiery <strong>Jalapeno Recipes<\/strong>-style heat. (Scale back quantity for control.)<\/li>\n\n\n\n<li><strong>Herb-forward Blend:<\/strong> Mix with dried oregano, thyme, or basil for a hybrid <strong>Herb Salt Recipe<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fresh-Fiery-Jalapeno-Salt-Recipe-\u2014-No-Oven-No-Fuss-Huge-Flavor-3.webp\" alt=\"Jar of green-speckled Jalapeno Salt Recipe with fresh jalape\u00f1os and a lime wedge \u2014 a simple example of Infused Salt Recipes.\" class=\"wp-image-57523\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fresh-Fiery-Jalapeno-Salt-Recipe-\u2014-No-Oven-No-Fuss-Huge-Flavor-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fresh-Fiery-Jalapeno-Salt-Recipe-\u2014-No-Oven-No-Fuss-Huge-Flavor-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fresh-Fiery-Jalapeno-Salt-Recipe-\u2014-No-Oven-No-Fuss-Huge-Flavor-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to use jalape\u00f1o salt<\/h2>\n\n\n\n<p>Really, how <em>don\u2019t<\/em> you use this? Here are top hits:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rim margaritas or micheladas<\/strong> for a spicy-citrus kick.<\/li>\n\n\n\n<li><strong>Sprinkle on <a href=\"https:\/\/9amchef.com\/easy-olive-oil-parmesan-grilled-corn-recipe\/\"  data-wpil-monitor-id=\"2738\">grilled corn<\/a><\/strong> with butter or crema \u2014 instant street-corn vibes.<\/li>\n\n\n\n<li><strong>Finish smoked or grilled meats<\/strong> in place of plain finishing salt.<\/li>\n\n\n\n<li><strong>Season popcorn<\/strong> for a spicy snack.<\/li>\n\n\n\n<li><strong>Add to guacamole or avocado toast<\/strong> for a little crunch and heat.<\/li>\n\n\n\n<li><strong>Use in rubs<\/strong> as part of a <strong>Spice Mix Recipes<\/strong> lineup for ribs, chicken, or pork.<\/li>\n\n\n\n<li><strong>Top roasted <\/strong><a href=\"https:\/\/9amchef.com\/gingersnap-pecans-perfect-holiday-nuts-recipes-with-warm-nutmeg\/\"  data-wpil-monitor-id=\"2733\">nuts or snack<\/a> mixes for a savory, salty zip.<\/li>\n\n\n\n<li><strong>Stir into compound butter<\/strong> for a jalape\u00f1o-herb spread that melts over steaks or veggies.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Use it as a finishing salt, not a cooking salt.<\/strong> The flavors shine when added at the end.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Batch sizes &amp; scaling<\/h2>\n\n\n\n<p>This recipe yields roughly 1\u00bd cups of finished jalape\u00f1o salt (a generous pantry jar). Here\u2019s an easy scaling guide:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Small test: 5 jalape\u00f1os (\u2248\u00bc cup dried) \u2192 ~\u00bd cup coarse salt<\/li>\n\n\n\n<li>Mid batch: 10 jalape\u00f1os (\u2248\u00bd cup dried) \u2192 ~1 cup coarse salt<\/li>\n\n\n\n<li>Big stash: 30 jalape\u00f1os (\u22481\u00bd cup dried) \u2192 ~3 cups coarse salt<\/li>\n<\/ul>\n\n\n\n<p>Keep proportions flexible; more pepper = hotter, more salt = milder heat per bite. For gifting, half-batch jars look great and won\u2019t last too long (good problem).<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; shelf life<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Best practice:<\/strong> Store in an airtight container away from heat and direct light \u2014 a cool cupboard or pantry works.<\/li>\n\n\n\n<li><strong>Shelf life:<\/strong> Properly dried and stored, this salt stays fresh for over a year. Salt itself preserves the peppers.<\/li>\n\n\n\n<li><strong>If clumping occurs:<\/strong> Spread on a tray and briefly warm in a low oven to dry any moisture, then re-grind.<\/li>\n\n\n\n<li><strong>Pick over dried peppers<\/strong> before blending \u2014 any soft bits will introduce moisture and ruin the batch.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Recommended equipment<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Food processor or spice grinder<\/strong> \u2014 a small coffee\/spice grinder works for tiny batches; a food processor handles larger jars.<\/li>\n\n\n\n<li><strong>Dehydrator<\/strong> \u2014 optional but excellent for consistent drying. Excalibur-style units work well if you plan to dehydrate often.<\/li>\n\n\n\n<li><strong>Gloves and a mask<\/strong> \u2014 protect hands and lungs from capsaicin fumes, especially when cutting or blending a big batch.<\/li>\n\n\n\n<li><strong>Airtight jars and shaker tops<\/strong> \u2014 for storage and easy use at the table.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Flavor pairings &amp; recipe ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Margaritas &amp; cocktails:<\/strong> Rim glasses or sprinkle a tiny pinch into the <a href=\"https:\/\/9amchef.com\/cherry-cola-margarita-the-ultimate-summer-sip\/\"  data-wpil-monitor-id=\"2734\">drink<\/a> for a chili-lime twist.<\/li>\n\n\n\n<li><strong>Tacos &amp; fajitas:<\/strong> Finish carnitas, grilled fish, or veggie tacos with a dash.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong> Shake over scrambled eggs, omelets, or breakfast potatoes.<\/li>\n\n\n\n<li><strong>Veggies:<\/strong> Roast cauliflower, carrots, or <a href=\"https:\/\/9amchef.com\/bacon-wrapped-brussels-sprouts\/\"  data-wpil-monitor-id=\"2735\">Brussels sprouts<\/a> and finish with a little jalape\u00f1o salt.<\/li>\n\n\n\n<li><strong>Snacks:<\/strong> Try on cucumber slices with crema, or mix into <a href=\"https:\/\/9amchef.com\/roasted-chickpea-and-avocado-salad-recipe\/\"  data-wpil-monitor-id=\"2739\">roasted chickpeas<\/a>.<\/li>\n<\/ul>\n\n\n\n<p>Want a recipe idea? Stir jalape\u00f1o salt into <a href=\"https:\/\/9amchef.com\/glazed-lemon-olive-oil-pound-cake\/\"  data-wpil-monitor-id=\"2736\">olive oil<\/a>, brush on corn, roast until charred, and finish with cotija and lime. Boom \u2014 street-corn vibes at home.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1770648370083\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use fresh jalape\u00f1os without dehydrating?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 fresh peppers contain water and will clump or spoil the salt. Always dehydrate or use store-bought dried peppers.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770648376647\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use other hot peppers?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Try serrano, cayenne, or habanero \u2014 adjust quantities for heat. This is a flexible <strong>Jalapeno Recipes<\/strong> offshoot.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770648383632\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will the salt be extremely spicy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It depends on pepper quantity and whether seeds\/membranes are included. Start mild and test.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770648392514\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How fine should I grind it?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Personal preference. Leave it coarse for finishing texture, or grind finer if you want a more integrated seasoning for rubs.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770648405523\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this a good gift?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 jar it with a label and use-by date. It\u2019s a fun <strong>Homemade Dry Mixes<\/strong> present.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up<\/h2>\n\n\n\n<p>This <strong>Jalapeno Salt Recipe<\/strong> ranks as one of the simplest, most useful <strong>Infused Salt Recipes<\/strong> you can make. It\u2019s fast (once peppers are dried), endlessly tweakable, and elevates food from \u201cgood\u201d to \u201cWow.\u201d Whether you\u2019re building a pantry of <strong>Flavored Salts Recipes<\/strong>, experimenting with <strong>Spice Blends Recipes<\/strong>, or just want to make a killer <strong>Diy Spices<\/strong> gift, this jalape\u00f1o salt is a no-fail, high-impact addition.<\/p>\n\n\n\n<p>So: dehydrate peppers, grind with your favorite coarse salt, stash jars in the cupboard, and prepare to add a green, spicy kiss to everything from popcorn to margaritas. Want printable labels, jar templates, or a bundle of matching flavored-salt recipes (sriracha salt, lime-chili salt, smoked-garlic salt)? I can write those next \u2014 or we can scale this into a full set of DIY spice blends. Which sounds more fun? \ud83c\udf36\ufe0f\ud83e\uddc2<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fresh-Fiery-Jalapeno-Salt-Recipe-\u2014-No-Oven-No-Fuss-Huge-Flavor-4.webp\" alt=\"Jar of green-speckled Jalapeno Salt Recipe with fresh jalape\u00f1os and a lime wedge \u2014 a simple example of Infused Salt Recipes.\" class=\"wp-image-57524\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fresh-Fiery-Jalapeno-Salt-Recipe-\u2014-No-Oven-No-Fuss-Huge-Flavor-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fresh-Fiery-Jalapeno-Salt-Recipe-\u2014-No-Oven-No-Fuss-Huge-Flavor-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fresh-Fiery-Jalapeno-Salt-Recipe-\u2014-No-Oven-No-Fuss-Huge-Flavor-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/fresh-fiery-jalapeno-salt-recipe-no-oven-no-fuss\/print\/57520\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-57520-jump-target\" 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fresh-Fiery-Jalapeno-Salt-Recipe-\u2014-No-Oven-No-Fuss-Huge-Flavor-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Jar of green-speckled Jalapeno Salt Recipe with fresh jalape\u00f1os and a lime wedge \u2014 a simple example of Infused Salt Recipes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Fresh &amp; Fiery Jalapeno Salt Recipe \u2014 No Oven, No Fuss, Huge Flavor<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"60\">60<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Condiment<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/fresh-fiery-jalapeno-salt-recipe-no-oven-no-fuss\/print\/57520\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Give your food a lively kick with this homemade jalape\u00f1o finishing salt. It\u2019s a simple blend of dried jalape\u00f1o and coarse salt that brightens snacks, mains, and cocktails with an instant hit of green chile flavor.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a2f7d94ce\" id=\"ingredient_checkbox_69f1a2f7d94ce\" aria-label=\"About \u00bd cup fully dried jalape\u00f1o pieces (roughly 10 fresh peppers before drying)\"><label for=\"ingredient_checkbox_69f1a2f7d94ce\"><\/label><\/span>About <span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> fully dried jalape\u00f1o pieces (roughly <span data-amount=\"10\">10<\/span> fresh peppers before drying)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1a2f7d94da\" id=\"ingredient_checkbox_69f1a2f7d94da\" aria-label=\"1 cup coarse kosher salt\"><label for=\"ingredient_checkbox_69f1a2f7d94da\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> coarse kosher salt<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Prepare fresh chiles (if starting fresh): Rinse and pat the jalape\u00f1os dry. Remove stems and slice into small pieces. Spread them in a single layer on dehydrator trays and dry at about 125\u00b0F until the pieces are completely crisp and brittle \u2014 usually several hours. (If you\u2019re using store-bought dried jalape\u00f1os, skip this step.)<\/li>\n<li id=\"instruction-step-2\">Break the dried chiles down: Put the dried jalape\u00f1o pieces into a food processor and pulse a few times to fragment them. Stop when the pieces are roughly the size you want in the finished salt \u2014 less pulsing = chunkier flakes; more pulsing = finer granules.<\/li>\n<li id=\"instruction-step-3\">Add the salt: Pour the coarse kosher salt into the processor with the jalape\u00f1o bits. Pulse until the pepper and salt are evenly mixed and reach your preferred texture.<\/li>\n<li id=\"instruction-step-4\">Store the mix: Spoon the jalape\u00f1o salt into an airtight jar or shaker. Label with the date and keep it in a cool, dark cupboard.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; Safety<\/strong>\n<ul>\n<li>Dry peppers completely before mixing or the salt may clump.<\/li>\n<li>If you\u2019re sensitive to pepper fumes, consider wearing a mask or draping a damp towel over the processor to help trap airborne spice.<\/li>\n<li>This recipe yields roughly 1\u00bd cups of seasoned salt \u2014 a little goes a long way.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Scaling Guide (easy conversions)<\/strong>\n<ul>\n<li>Small test: 5 fresh jalape\u00f1os \u2192 about \u00bc cup dried \u2192 ~\u00bd cup coarse salt<\/li>\n<li>Medium batch: 10 fresh jalape\u00f1os \u2192 ~\u00bd cup dried \u2192 ~1 cup coarse salt<\/li>\n<li>Large stash: 30 fresh jalape\u00f1os \u2192 ~1\u00bd cups dried \u2192 ~3 cups coarse salt<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage and Shelf Life<\/strong>\n<ul>\n<li>Keep your jalape\u00f1o salt sealed in a dry, dark place. Properly dried and stored, it will retain its flavor and texture for a year or more since the salt acts as a preservative. If you notice any soft or damp pieces in the dried chiles, remove them before blending \u2014 moisture shortens shelf life.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Quick tips<\/strong>\n<ul>\n<li>For a citrusy twist, add a little finely grated lime zest while processing.<\/li>\n<li>For a smoky profile, start with smoked sea salt instead of kosher salt.<\/li>\n<li>Use this as a finishing salt \u2014 sprinkle it on after cooking to preserve its crunchy texture and bright flavor.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">0.2kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">0.03g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">1886mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">0.003g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">0.05g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0.02g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">0.01g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you want an easy way to add bright heat to everything from margarita rims to roasted corn, this Jalapeno Salt Recipe delivers \u2014 crunchy, green-specked, and full of jalape\u00f1o flavor without any fuss. It\u2019s a simple Infused Salt Recipes win that turns ordinary dishes into something memorable. Brief introduction to the recipe Flavored finishing &#8230; <a title=\"Fresh &amp; Fiery Jalapeno Salt Recipe \u2014 No Oven, No Fuss, Huge Flavor\" class=\"read-more\" href=\"https:\/\/9amchef.com\/fresh-fiery-jalapeno-salt-recipe-no-oven-no-fuss\/\" aria-label=\"Read more about Fresh &amp; Fiery Jalapeno Salt Recipe \u2014 No Oven, No Fuss, Huge Flavor\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19300],"tags":[],"class_list":["post-57519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiment","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57519"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57519\/revisions"}],"predecessor-version":[{"id":57526,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57519\/revisions\/57526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57521"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}