{"id":57484,"date":"2026-02-05T12:00:08","date_gmt":"2026-02-05T12:00:08","guid":{"rendered":"https:\/\/9amchef.com\/?p=57484"},"modified":"2026-02-05T12:04:33","modified_gmt":"2026-02-05T12:04:33","slug":"cozy-marry-me-melting-cabbage-a-top-comfort-dishes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cozy-marry-me-melting-cabbage-a-top-comfort-dishes\/","title":{"rendered":"Cozy Marry Me Melting Cabbage \u2014 A Top Comfort Dishes for Chilly Evenings"},"content":{"rendered":"\n<p>If you love cozy, stick-to-your-ribs <strong>Comfort Dishes<\/strong>, this Marry Me Melting Cabbage will make you swoon. Tender, caramelized cabbage wedges swim in a lush Tuscan-style cream sauce\u2014think garlic, sun-dried tomatoes, herbs and Parmesan\u2014then finish glossy and golden in the oven. It\u2019s simple, dramatic, and wildly satisfying.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall for Marry Me Melting Cabbage<\/h2>\n\n\n\n<p>This recipe turns a humble head of cabbage into a star. You get:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A one-pan dinner with minimal cleanup.<\/li>\n\n\n\n<li>A silky sauce that actually clings to each cabbage wedge.<\/li>\n\n\n\n<li>A dish that works as a <strong><a href=\"https:\/\/9amchef.com\/creamy-roasted-red-pepper-pasta-with-burrata-herbs\/\" data-wpil-monitor-id=\"2709\">Meatless Meals<\/a><\/strong> main or an elegant Vegetable side.<\/li>\n\n\n\n<li>Quick prep with a \u201cwow\u201d factor that gets compliments.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Sear the cabbage to get that caramelized edge\u2014flavor lives in the brown bits.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what each component does so you understand why and how to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Green cabbage (wedges):<\/strong> Holds its shape while roasting and soaks up sauce. Wedges look beautiful on the plate.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/9amchef.com\/spaghetti-with-garlic-and-olive-oil\/\" data-wpil-monitor-id=\"2711\">Olive oil<\/a> \/ butter:<\/strong> Fat equals flavor and browning. Use a mix if you want extra richness.<\/li>\n\n\n\n<li><strong>Red onion &amp; garlic:<\/strong> The aromatic backbone that creates savory depth. Don\u2019t skip them.<\/li>\n\n\n\n<li><strong>Chicken or vegetable broth:<\/strong> Keeps the sauce grounded and adds savory body without drowning the flavors. Use veg broth to keep it fully vegetarian.<\/li>\n\n\n\n<li><strong>Cream cheese + heavy cream:<\/strong> Make the sauce decadent and silky; plant-based cream cheese and coconut cream swap in for dairy-free versions.<\/li>\n\n\n\n<li><strong>Sun-dried tomatoes:<\/strong> Give sweet-umami lift and color contrast\u2014small but mighty.<\/li>\n\n\n\n<li><strong>Dried Italian herbs (oregano, thyme, rosemary):<\/strong> Build the Tuscan profile; fresh herbs intensify the finish.<\/li>\n\n\n\n<li><strong>Parmesan cheese:<\/strong> Adds umami and helps thicken the sauce when melted in. Nutritional yeast can replace it for a vegan twist.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/9amchef.com\/elegant-red-pepper-stuffed-chicken-easy-healthy-dinner-recipes-with-peppers\/\" data-wpil-monitor-id=\"2712\">Red pepper<\/a> flakes:<\/strong> Optional, for a controlled heat pop.<\/li>\n\n\n\n<li><strong>Parsley (fresh):<\/strong> Brightens the final dish and cuts richness.<\/li>\n<\/ul>\n\n\n\n<p>Each ingredient plays a role: texture from the cabbage, umami from cheese and broth, acid and chew from sun-dried tomatoes, and aromatics to tie it all together. Tweak anything, but keep the balance of fat + acid + salt.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Cozy-Marry-Me-Melting-Cabbage-\u2014-A-Top-Comfort-Dishes-for-Chilly-Evenings-2.webp\" alt=\"Skillet of golden, creamy Marry Me Melting Cabbage braised in a Tuscan-style sauce, garnished with parsley \u2014 a comforting Comfort Dishes and Cabbage Recipes plate ideal for Veggie Dishes.\" class=\"wp-image-57487\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Cozy-Marry-Me-Melting-Cabbage-\u2014-A-Top-Comfort-Dishes-for-Chilly-Evenings-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Cozy-Marry-Me-Melting-Cabbage-\u2014-A-Top-Comfort-Dishes-for-Chilly-Evenings-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Cozy-Marry-Me-Melting-Cabbage-\u2014-A-Top-Comfort-Dishes-for-Chilly-Evenings-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Follow these clear, copy-ready steps for perfect results.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prep &amp; preheat<\/h3>\n\n\n\n<p>Preheat oven to 375\u00b0F (190\u00b0C). Grab a heavy skillet (cast-iron is ideal) and a sharp knife. Cut your cabbage into even wedges, leaving the core intact so each wedge holds together.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2014 Sear the cabbage<\/h3>\n\n\n\n<p>Heat a couple tablespoons olive oil in the skillet over medium-high. Add cabbage wedges seam-side down and sear 2\u20133 minutes per side until golden-brown. Work in batches if needed. Transfer seared wedges to a plate.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>A hot pan and dry cabbage surfaces deliver better caramelization\u2014don\u2019t crowd the skillet.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2014 Saut\u00e9 aromatics<\/h3>\n\n\n\n<p>Lower heat to medium. Add butter to the same skillet and melt. Saut\u00e9 diced red onion until softened, then add minced garlic and cook 30\u201345 seconds until fragrant. Scrape up browned bits\u2014they\u2019re flavor gold.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2014 Build the sauce<\/h3>\n\n\n\n<p>Pour in broth, scraping the pan to release fond. Whisk in softened cream cheese until smooth, then stir in heavy cream. Add chopped sun-dried tomatoes and the dried herbs. Let the sauce simmer gently for 2\u20133 minutes to thicken slightly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2014 Cheese &amp; seasoning<\/h3>\n\n\n\n<p>Stir in grated Parmesan and season with salt, <a href=\"https:\/\/9amchef.com\/black-pepper-beef-udon-asian-recipes-for-weeknight-win\/\" data-wpil-monitor-id=\"2714\">black pepper<\/a>, and red pepper flakes to taste. Taste and adjust\u2014if the sauce feels flat, a squeeze of lemon or a splash of vinegar brightens it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2014 Nestle the cabbage &amp; bake<\/h3>\n\n\n\n<p>Return cabbage wedges to the skillet, spooning sauce over them so they sit in the liquid. Cover the skillet (or tent with foil) and transfer to the oven. Bake 45 minutes, then remove cover, baste the wedges with sauce, and bake another 15\u201320 minutes until fork-tender and saucy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2014 Finish &amp; serve<\/h3>\n\n\n\n<p>Let the skillet rest 5 minutes. Sprinkle chopped parsley and extra Parmesan, then serve wedges with a ladle of sauce.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Basting halfway through ensures every wedge gorgeously soaks up sauce.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Even wedges = even cooking.<\/strong> Trim a thin slice off the base if the head rocks when you cut\u2014stability helps.<\/li>\n\n\n\n<li><strong>Get a golden sear.<\/strong> That browning is non-negotiable for depth.<\/li>\n\n\n\n<li><strong>Chill the cheese mixing.<\/strong> Let the cream-cheese melt slowly into warm broth\u2014no lumps.<\/li>\n\n\n\n<li><strong>Make it lighter:<\/strong> Use half-and-half or whole milk for a lighter finish but cook a bit longer so it reduces.<\/li>\n\n\n\n<li><strong>Make it richer:<\/strong> Finish with a knob of butter stirred into the sauce off-heat.<\/li>\n\n\n\n<li><strong>Fresh herbs matter.<\/strong> Toss basil or parsley right before serving for a fresh lift.<\/li>\n\n\n\n<li><strong>Crowd-feeding trick:<\/strong> Double the sauce, roast extra cabbage separately, and combine for big gatherings.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dairy-free \/ vegan:<\/strong> Swap cream cheese for cashew cream and heavy cream for coconut cream; use nutritional yeast for that cheesy tang.<\/li>\n\n\n\n<li><strong>Add mushrooms:<\/strong> Saut\u00e9 sliced cremini with the onions for extra umami.<\/li>\n\n\n\n<li><strong>Protein boost:<\/strong> Fold in cooked Italian sausage, shredded roast chicken, or crispy pancetta before baking.<\/li>\n\n\n\n<li><strong>Bright &amp; punchy:<\/strong> Add lemon zest and a splash of white wine to the sauce.<\/li>\n\n\n\n<li><strong>Herby twist:<\/strong> Swap oregano for basil and finish with torn fresh basil for an Italian garden vibe.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Cozy-Marry-Me-Melting-Cabbage-\u2014-A-Top-Comfort-Dishes-for-Chilly-Evenings-3.webp\" alt=\"Skillet of golden, creamy Marry Me Melting Cabbage braised in a Tuscan-style sauce, garnished with parsley \u2014 a comforting Comfort Dishes and Cabbage Recipes plate ideal for Veggie Dishes.\" class=\"wp-image-57488\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Cozy-Marry-Me-Melting-Cabbage-\u2014-A-Top-Comfort-Dishes-for-Chilly-Evenings-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Cozy-Marry-Me-Melting-Cabbage-\u2014-A-Top-Comfort-Dishes-for-Chilly-Evenings-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Cozy-Marry-Me-Melting-Cabbage-\u2014-A-Top-Comfort-Dishes-for-Chilly-Evenings-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve (pairings that sing)<\/h2>\n\n\n\n<p>This dish plays many roles. Try these pairings:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>As the main (Meatless Meals):<\/strong> Serve with crusty bread or garlic toast to mop up sauce. Great for folks seeking <strong>Meatless Meals<\/strong> without feeling deprived.<\/li>\n\n\n\n<li><strong>With grilled proteins:<\/strong> Chicken, <a href=\"https:\/\/9amchef.com\/maple-bacon-pork-chops-top-pork-dishes-recipes\/\" data-wpil-monitor-id=\"2713\">pork chops<\/a>, or a simple pan-seared fish complement the creamy cabbage.<\/li>\n\n\n\n<li><strong>Light pairing:<\/strong> Put the cabbage over cauliflower rice or millet for a lighter base that soaks sauce.<\/li>\n\n\n\n<li><strong>Family style:<\/strong> Let everyone pull wedges from the skillet\u2014comfort food with a convivial vibe.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Crusty bread and a green salad with a sharp vinaigrette balance the richness perfectly.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store in an airtight container up to 3 days. Reheat gently in a skillet with a splash of broth.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze sauce separately (up to 2 months). Cabbage texture changes when frozen; for best results, freeze only if necessary.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Warm in a skillet with a small splash of broth or cream to loosen the sauce; microwave reheats okay but can make cabbage tenderize too much.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 short, useful answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1770291763994\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use savoy or napa cabbage?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes\u2014savoy gives a more delicate leaf, napa will cook faster. Adjust roasting time accordingly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770291773031\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is the dish healthy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>This sits between <strong>Vegetable Dishes<\/strong> and indulgent comfort\u2014use lighter cream substitutions and vegetable broth to nudge it toward <strong>Healthy Dinner<\/strong> or <strong>Whole Food Recipes<\/strong> territory.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770291795055\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Sear cabbage and make sauce up to 24 hours ahead. Reheat, nestle wedges into sauce, and bake before serving.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770291802348\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I prevent the sauce from breaking?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Don\u2019t boil the sauce aggressively once dairy is added. Keep it on a gentle simmer and finish off-heat.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this belongs in your weeknight rotation<\/h2>\n\n\n\n<p>This recipe proves that <strong>Cabbage Recipes<\/strong> don\u2019t have to be boring. It\u2019s fast, forgiving, and produces a restaurant-worthy plate with minimal fuss. It\u2019s also a brilliant way to turn a cheap, sturdy vegetable into something that reads like a special-occasion dish.<\/p>\n\n\n\n<p>Do you want a quick, cozy meal the whole family will cheer for? This fits the bill. Want to show up at a dinner party with something homey but impressive? Make this and bring a loaf of bread.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>Marry Me Melting Cabbage is comfort, class, and convenience\u2014rolled into one easy, flavor-forward skillet. It\u2019s a perfect example of how <strong><a href=\"https:\/\/9amchef.com\/fried-cabbage-with-bacon-onion-and-garlic\/\" data-wpil-monitor-id=\"2710\">Veggie Dishes<\/a><\/strong> can headline a meal, how simple techniques (searing, simmering, baking) transform humble ingredients, and how small additions (sun-dried tomatoes, Parmesan, cream) elevate the ordinary into the memorable.<\/p>\n\n\n\n<p><strong>Bold final tip:<\/strong> <em>Caramelize the cabbage well, simmer the sauce gently, and finish with fresh herbs\u2014those three moves guarantee \u201cmelting\u201d perfection.<\/em><\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Cozy-Marry-Me-Melting-Cabbage-\u2014-A-Top-Comfort-Dishes-for-Chilly-Evenings-4.webp\" alt=\"Skillet of golden, creamy Marry Me Melting Cabbage braised in a Tuscan-style sauce, garnished with parsley \u2014 a comforting Comfort Dishes and Cabbage Recipes plate ideal for Veggie Dishes.\" class=\"wp-image-57489\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Cozy-Marry-Me-Melting-Cabbage-\u2014-A-Top-Comfort-Dishes-for-Chilly-Evenings-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Cozy-Marry-Me-Melting-Cabbage-\u2014-A-Top-Comfort-Dishes-for-Chilly-Evenings-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Cozy-Marry-Me-Melting-Cabbage-\u2014-A-Top-Comfort-Dishes-for-Chilly-Evenings-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 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36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Cozy-Marry-Me-Melting-Cabbage-\u2014-A-Top-Comfort-Dishes-for-Chilly-Evenings-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Skillet of golden, creamy Marry Me Melting Cabbage braised in a Tuscan-style sauce, garnished with parsley \u2014 a comforting Comfort Dishes and Cabbage Recipes plate ideal for Veggie Dishes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cozy Marry Me Melting Cabbage \u2014 A Top Comfort Dishes for Chilly Evenings<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tResting time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cozy-marry-me-melting-cabbage-a-top-comfort-dishes\/print\/57485\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A cozy, creamy cabbage bake that turns an ordinary head of cabbage into a decadent main or show-stopping side. Crisped wedges get smothered in a silky, herb-scented cream sauce and finish in the oven until tender and golden.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Cabbage &amp; oil<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84f43571\" id=\"ingredient_checkbox_69f0b84f43571\" aria-label=\"1 head green cabbage, cut into 8 even wedges (leave the core intact)\"><label for=\"ingredient_checkbox_69f0b84f43571\"><\/label><\/span><span data-amount=\"1\">1<\/span> head green cabbage, cut into 8 even wedges (leave the core intact)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84f43585\" id=\"ingredient_checkbox_69f0b84f43585\" aria-label=\"2 tbsp olive oil (or neutral vegetable oil)\"><label for=\"ingredient_checkbox_69f0b84f43585\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> olive oil (or neutral vegetable oil)<\/li>\n<\/ul>\n<p><strong>Creamy sauce<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84f43593\" id=\"ingredient_checkbox_69f0b84f43593\" aria-label=\"3 tbsp butter (or plant-based butter for dairy-free)\"><label for=\"ingredient_checkbox_69f0b84f43593\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> butter (or plant-based butter for dairy-free)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84f435a2\" id=\"ingredient_checkbox_69f0b84f435a2\" aria-label=\"1 medium red onion, finely chopped (or use shallots for a milder bite)\"><label for=\"ingredient_checkbox_69f0b84f435a2\"><\/label><\/span><span data-amount=\"1\">1<\/span> medium red onion, finely chopped (or use shallots for a milder bite)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84f435ab\" id=\"ingredient_checkbox_69f0b84f435ab\" aria-label=\"3 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f0b84f435ab\"><\/label><\/span><span data-amount=\"3\">3<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84f435b7\" id=\"ingredient_checkbox_69f0b84f435b7\" aria-label=\"1 cup low-sodium chicken stock (or vegetable stock for vegetarian)\"><label for=\"ingredient_checkbox_69f0b84f435b7\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> low-sodium chicken stock (or vegetable stock for vegetarian)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84f435c5\" id=\"ingredient_checkbox_69f0b84f435c5\" aria-label=\"8 oz full-fat cream cheese (swap for vegan cream cheese if needed)\"><label for=\"ingredient_checkbox_69f0b84f435c5\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> full-fat cream cheese (swap for vegan cream cheese if needed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84f435d1\" id=\"ingredient_checkbox_69f0b84f435d1\" aria-label=\"1 cup heavy cream (or full-fat coconut cream for non-dairy)\"><label for=\"ingredient_checkbox_69f0b84f435d1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy cream (or full-fat coconut cream for non-dairy)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84f435dd\" id=\"ingredient_checkbox_69f0b84f435dd\" aria-label=\"\u00bd cup sun-dried tomatoes, roughly chopped (fresh diced tomatoes work too)\"><label for=\"ingredient_checkbox_69f0b84f435dd\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> sun-dried tomatoes, roughly chopped (fresh diced tomatoes work too)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84f435ea\" id=\"ingredient_checkbox_69f0b84f435ea\" aria-label=\"1 tsp mixed dried herbs (oregano, thyme, rosemary) or an equivalent amount of fresh herbs\"><label for=\"ingredient_checkbox_69f0b84f435ea\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> mixed dried herbs (oregano, thyme, rosemary) or an equivalent amount of fresh herbs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84f435f7\" id=\"ingredient_checkbox_69f0b84f435f7\" aria-label=\"1 tsp salt (more or less to taste)\"><label for=\"ingredient_checkbox_69f0b84f435f7\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> salt (more or less to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84f43602\" id=\"ingredient_checkbox_69f0b84f43602\" aria-label=\"\u00bd tsp freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0b84f43602\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84f4360b\" id=\"ingredient_checkbox_69f0b84f4360b\" aria-label=\"Pinch of red pepper flakes (optional, for heat)\"><label for=\"ingredient_checkbox_69f0b84f4360b\"><\/label><\/span>Pinch of red pepper flakes (optional, for heat)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84f43617\" id=\"ingredient_checkbox_69f0b84f43617\" aria-label=\"\u00bd cup grated Parmesan (or nutritional yeast for a vegan version)\"><label for=\"ingredient_checkbox_69f0b84f43617\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> grated Parmesan (or nutritional yeast for a vegan version)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84f43624\" id=\"ingredient_checkbox_69f0b84f43624\" aria-label=\"\u00bc cup chopped fresh parsley (or basil), for finishing\"><label for=\"ingredient_checkbox_69f0b84f43624\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> chopped fresh parsley (or basil), for finishing<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 375\u00b0F (190\u00b0C).<\/li>\n<li id=\"instruction-step-2\">Trim the cabbage and slice it into eight wedges, keeping each wedge intact at the core so it holds together while cooking. Pat dry.<\/li>\n<li id=\"instruction-step-3\">Heat the oil in a large ovenproof skillet over medium-high heat. Add the cabbage wedges, cut side down, and sear until they pick up rich brown color (about 2\u20133 minutes per side). Transfer the seared wedges to a plate.<\/li>\n<li id=\"instruction-step-4\">Reduce the heat to medium and add the butter to the same pan. When it melts, saut\u00e9 the chopped onion until soft and translucent. Stir in the minced garlic and cook just until fragrant (about 30 seconds).<\/li>\n<li id=\"instruction-step-5\">Pour in the stock, scraping up any browned bits from the pan bottom. Reduce heat slightly and whisk in the cream cheese until the mixture becomes smooth.<\/li>\n<li id=\"instruction-step-6\">Stir the heavy cream (or coconut cream), sun-dried tomatoes, dried herbs, salt, pepper, and red pepper flakes into the pan. Let the sauce simmer gently for 2\u20133 minutes so it thickens a little.<\/li>\n<li id=\"instruction-step-7\">Fold in the grated Parmesan (or nutritional yeast) until the sauce is glossy and cohesive. Taste and adjust seasoning. If it tastes flat, a squeeze of lemon brightens it; if too salty, add a splash more stock.<\/li>\n<li id=\"instruction-step-8\">Nestle the cabbage wedges back into the skillet, spooning sauce over and around them so each wedge sits partially submerged. Cover the skillet with a lid or foil and transfer to the oven. Bake 45 minutes.<\/li>\n<li id=\"instruction-step-9\">Remove the cover, baste the cabbage with sauce, and return uncovered for another 15\u201320 minutes so edges brown and the sauce concentrates. The cabbage should be tender when pierced with a fork.<\/li>\n<li id=\"instruction-step-10\">Let rest 5 minutes, then scatter chopped parsley and extra Parmesan over the top before serving.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-start=\"2961\" data-end=\"3097\">\n<p data-start=\"2963\" data-end=\"3097\"><strong data-start=\"2963\" data-end=\"2986\">Make it dairy-free:<\/strong> Use plant butter, vegan cream cheese, and coconut cream; finish with nutritional yeast in place of Parmesan.<\/p>\n<\/li>\n<li data-start=\"3098\" data-end=\"3163\">\n<p data-start=\"3100\" data-end=\"3163\"><strong data-start=\"3100\" data-end=\"3115\">Vegetarian:<\/strong> Use vegetable stock instead of chicken stock.<\/p>\n<\/li>\n<li data-start=\"3164\" data-end=\"3274\">\n<p data-start=\"3166\" data-end=\"3274\"><strong data-start=\"3166\" data-end=\"3184\">Firmer wedges:<\/strong> Keep the core intact when cutting so pieces hold their shape during searing and baking.<\/p>\n<\/li>\n<li data-start=\"3275\" data-end=\"3457\">\n<p data-start=\"3277\" data-end=\"3457\"><strong data-start=\"3277\" data-end=\"3296\">Thickening tip:<\/strong> If the sauce stays too thin, simmer a little longer before adding the Parmesan, or whisk in a slurry of cornstarch and water (1 tsp cornstarch + 1 tsp water).<\/p>\n<\/li>\n<li data-start=\"3458\" data-end=\"3700\">\n<p data-start=\"3460\" data-end=\"3700\"><strong data-start=\"3460\" data-end=\"3472\">Storage:<\/strong> Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of stock or cream to loosen the sauce. Freeze only the sauce (not recommended for cabbage texture) for up to 2 months.<\/p>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">350kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">600mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">80mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Comfort Dishes, Cabbage Recipes, Meatless Meals, Veggie Dishes, Unhealthy Food, Vegetable Dishes, I Love Food, Healthy Dinner, Whole Food Recipes<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you love cozy, stick-to-your-ribs Comfort Dishes, this Marry Me Melting Cabbage will make you swoon. Tender, caramelized cabbage wedges swim in a lush Tuscan-style cream sauce\u2014think garlic, sun-dried tomatoes, herbs and Parmesan\u2014then finish glossy and golden in the oven. It\u2019s simple, dramatic, and wildly satisfying. Why you\u2019ll fall for Marry Me Melting Cabbage This &#8230; <a title=\"Cozy Marry Me Melting Cabbage \u2014 A Top Comfort Dishes for Chilly Evenings\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cozy-marry-me-melting-cabbage-a-top-comfort-dishes\/\" aria-label=\"Read more about Cozy Marry Me Melting Cabbage \u2014 A Top Comfort Dishes for Chilly Evenings\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-57484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57484"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57484\/revisions"}],"predecessor-version":[{"id":57492,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57484\/revisions\/57492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57486"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}