{"id":57457,"date":"2026-02-04T12:34:44","date_gmt":"2026-02-04T12:34:44","guid":{"rendered":"https:\/\/9amchef.com\/?p=57457"},"modified":"2026-02-04T12:34:47","modified_gmt":"2026-02-04T12:34:47","slug":"creme-brule-cookies-easy-impressive-cookies","status":"publish","type":"post","link":"https:\/\/9amchef.com\/creme-brule-cookies-easy-impressive-cookies\/","title":{"rendered":"Creme Brule Cookies \u2014 Easy Impressive Cookies"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Creme Brule Cookies<\/strong> \u2014 Easy, impressive cookies that taste gourmet<\/h2>\n\n\n\n<p>If you love a dessert that looks fancy but practically makes itself, <strong>Creme Brule Cookies<\/strong> deliver that \u201chow-did-you-do-that?\u201d moment without the fuss.<\/p>\n\n\n\n<p>These cookies bring the classic cr\u00e8me br\u00fbl\u00e9e experience \u2014 crisp caramelized sugar on top, and a soft, almost custardy center \u2014 into handheld cookie form. They pair buttery, lightly spiced cookie dough with a silky cream topping that you torch or broil until it pops into crunchy, caramelized glory. The result? A bite that\u2019s at once nostalgic and novel. Ready to impress a crowd or treat yourself? Let\u2019s dive in.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>This recipe makes cookies that feel elegant but behave like everyday cookies: sturdy enough to package and share, tender enough to melt in your mouth. The cookie base is rich and slightly chewy, while a miniature cr\u00e8me br\u00fbl\u00e9e-style cream sits on top and transforms under high heat into a glassy, crackly crust. It\u2019s a small technical flourish (the torch or broiler) with a big payoff.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love these cookies<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>They look <strong>gourmet<\/strong> but take only a modest extra step beyond your standard cookie.<\/li>\n\n\n\n<li>You get textural contrast \u2014 crackly sugar vs. pillowy cookie \u2014 that keeps people coming back for the next bite.<\/li>\n\n\n\n<li>They make brilliant <strong>Desserts For Gifts<\/strong> because they travel well and feel special.<\/li>\n\n\n\n<li>They\u2019re adaptable: add citrus, spice, or chocolate to suit any mood or season.<\/li>\n<\/ul>\n\n\n\n<p>Curious how to make a dessert that earns compliments and zero stress? Keep reading.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the cookie idea<\/h3>\n\n\n\n<p>I first riffed on this idea after making classic <a href=\"https:\/\/9amchef.com\/decadent-cheesecake-recipes-london-fog-basque-with-blackberry-sauce\/\"  data-wpil-monitor-id=\"2692\">cr\u00e8me br\u00fbl\u00e9e<\/a> for guests and realizing the most-loved moment was the crack of the sugar crust. Why not bottle that crack and hand it out as a cookie? After a few test batches (and at least one sugar disaster), the balance fell into place: a soft, lightly spiced cookie base and a tiny dollop of cream thickened just enough to survive a quick broil or torch. The kitchen smelled like vanilla and happiness \u2014 and the cookies vanished.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted <\/strong><a href=\"https:\/\/9amchef.com\/espresso-brown-butter-toffee-cookies-brown-butter-coffee-cookies-with-crunchy-toffee\/\"  data-wpil-monitor-id=\"2695\">butter \u2014 gives richness and helps the cookie brown<\/a> at the edges. Use butter at room temperature for even creaming.<\/li>\n\n\n\n<li><strong>Granulated and <\/strong><a href=\"https:\/\/9amchef.com\/maple-brown-sugar-cookies-cozy-chewy-fall-cookies-with-brown-butter-maple-glaze\/\"  data-wpil-monitor-id=\"2696\">brown sugar \u2014<\/a> granulated sugar helps the crisp edges; brown sugar adds chew and caramel depth.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> \u2014 this is the backbone of cr\u00e8me br\u00fbl\u00e9e flavor; don\u2019t skimp on real vanilla.<\/li>\n\n\n\n<li><strong>All-purpose flour<\/strong> \u2014 structure; enough to hold the cookie but not so much that it becomes dry.<\/li>\n\n\n\n<li><strong>Cornstarch<\/strong> \u2014 a tiny pinch gives a tender, short texture that complements the creamy topping.<\/li>\n\n\n\n<li><strong>Egg<\/strong> \u2014 binds and adds softness to the crumb.<\/li>\n\n\n\n<li><strong>Heavy cream<\/strong> <a href=\"https:\/\/9amchef.com\/creme-brulee-french-toast-casserole-an-brunch-bake\/\"  data-wpil-monitor-id=\"2694\">\u2014 you\u2019ll use it to make a concentrated cr\u00e8me<\/a> br\u00fbl\u00e9e-like mix for the topping; it gives the \u201ccustard\u201d feel.<\/li>\n\n\n\n<li><strong>Brown sugar + granulated sugar for torching<\/strong> \u2014 the torched sugar is the signature crack; coarse sugar like turbinado works well for texture.<\/li>\n\n\n\n<li><strong>Warm spices (cinnamon + nutmeg)<\/strong> \u2014 optional, but they add cozy complexity and pair beautifully with caramelized sugar.<\/li>\n<\/ul>\n\n\n\n<p>Each ingredient plays a clear role: base texture, flavor depth, or the dramatic caramel finish. Swap cautiously, and always taste as you go.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creme-Brulee-Cookies-\u2014-Easy-Impressive-Cookies-1.webp\" alt=\"Creme Brule Cookies on a platter, caramelized golden tops cracked to reveal a tender, creamy center, styled with a sprinkle of coarse sugar.\" class=\"wp-image-57460\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creme-Brulee-Cookies-\u2014-Easy-Impressive-Cookies-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creme-Brulee-Cookies-\u2014-Easy-Impressive-Cookies-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creme-Brulee-Cookies-\u2014-Easy-Impressive-Cookies-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>This section walks you through the full process step-by-step, from cookie dough to caramelized crowns.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep and preheat.<\/strong> Heat your oven to the recipe temperature and line baking sheets with parchment. If you have a kitchen torch, get it ready; otherwise your oven broiler will do the job.<\/li>\n\n\n\n<li><strong>Cream the butter and sugars.<\/strong> Beat room-temperature butter with granulated sugar and some brown sugar until light and fluffy. This traps air for a tender cookie.<\/li>\n\n\n\n<li><strong>Add egg and vanilla.<\/strong> Mix in the egg and a generous splash of vanilla extract until glossy and combined.<\/li>\n\n\n\n<li><strong>Combine dry ingredients.<\/strong> Whisk together flour, cornstarch, a pinch of salt, and the warm spices. Add the dry mix to the wet mix gently \u2014 stop when the dough just comes together. Overmixing makes tough cookies.<\/li>\n\n\n\n<li><strong>Shape and bake.<\/strong> Portion the dough into uniform balls and bake until the edges just begin to color. You want the centers to stay soft. Cool briefly on the sheet \u2014 but don\u2019t cool completely.<\/li>\n\n\n\n<li><strong>Make the cr\u00e8me topping.<\/strong> Heat heavy cream until barely simmering. Whisk in a blend of a little brown sugar and cornstarch until thickened slightly; cool to warm. Spoon a small dollop onto each warm cookie.<\/li>\n\n\n\n<li><strong>Caramelize the tops.<\/strong> If you have a kitchen torch, caramelize the sugar layer until it cracks. If not, set cookies under a hot broiler for a minute or two, watching closely \u2014 sugar goes from caramel to char fast.<\/li>\n\n\n\n<li><strong>Rest, then serve.<\/strong> Let the caramel harden for a few minutes, then serve. The sugar will form a glossy, crackly top that\u2019s pure theater.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> <em>If you broil, position the rack high and preheat the broiler so the caramel sets quickly without over-baking the cookie base.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use a kitchen torch if you have one.<\/strong> It gives precise control and beautiful caramel color. If you don\u2019t, the broiler works \u2014 but stay glued to the oven.<\/li>\n\n\n\n<li><strong>Don\u2019t overbake the cookies.<\/strong> You want a soft center that contrasts the sugar crust. Pull them when edges set and centers still look a touch undone.<\/li>\n\n\n\n<li><strong>Chill dough if it spreads too much.<\/strong> Fifteen to 30 minutes in the fridge helps cookies keep their shape.<\/li>\n\n\n\n<li><strong>Use coarse sugar on top<\/strong> (turbinado or demerara) for a satisfying crack and pretty finish.<\/li>\n\n\n\n<li><strong>Make the cr\u00e8me topping slightly thick.<\/strong> Too runny and it will soak into the cookie; too thick and it won\u2019t fuse under heat. Aim for a custard-like texture.<\/li>\n\n\n\n<li><strong>Cool briefly before torching.<\/strong> If cookies steam while you torch, the sugar may not set properly. Let the base cool for a couple of minutes, then torch.<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> <em>Always test one cookie first.<\/em> Torch or broil one, confirm timing, then finish the batch.<\/li>\n<\/ul>\n\n\n\n<p>FYI \u2014 a little practice makes you look like a pro. Torch confidently.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creme-Brulee-Cookies-\u2014-Easy-Impressive-Cookies-2.webp\" alt=\"Creme Brule Cookies on a platter, caramelized golden tops cracked to reveal a tender, creamy center, styled with a sprinkle of coarse sugar.\" class=\"wp-image-57461\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creme-Brulee-Cookies-\u2014-Easy-Impressive-Cookies-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creme-Brulee-Cookies-\u2014-Easy-Impressive-Cookies-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creme-Brulee-Cookies-\u2014-Easy-Impressive-Cookies-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Citrus twist: Stir orange zest into the dough and use a light orange-scented cr\u00e8me for the topping.<\/li>\n\n\n\n<li>Chocolate shard: Press a thin sliver of dark chocolate into the cookie base before topping for a molten surprise.<\/li>\n\n\n\n<li><strong>Funky Desserts<\/strong> riff: Add a teaspoon of espresso powder to the dough for an adult, mocha note.<\/li>\n\n\n\n<li>Mini tart version: Press dough into mini tart pans and bake, then top and torch for petite party bites.<\/li>\n\n\n\n<li>Boozy finish: Add a spoonful of rum or brandy to the cream topping for grown-up depth (alcohol cooks off).<\/li>\n\n\n\n<li>Savory-sweet: sprinkle a tiny pinch of flaky sea salt on top after torching to amplify flavors.<\/li>\n<\/ul>\n\n\n\n<p>Want a gluten-free take? Swap a 1:1 GF flour blend and reduce bake time slightly.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Arrange on a platter for tea or dessert service \u2014 they make a dramatic centerpiece.<\/li>\n\n\n\n<li>Pair with a strong espresso or Earl Grey to cut the richness.<\/li>\n\n\n\n<li>Offer with a small scoop of vanilla bean ice cream for an over-the-top dessert experience.<\/li>\n\n\n\n<li>Package in a box lined with parchment for <a href=\"https:\/\/9amchef.com\/ricotta-pistachio-honey-bites-best-bites-recipes-for-gift-giving\/\"  data-wpil-monitor-id=\"2691\">Desserts For Gifts \u2014<\/a> they look and taste handmade-luxe.<\/li>\n<\/ul>\n\n\n\n<p>These cookies also shine on cookie platters because the <a href=\"https:\/\/9amchef.com\/millionaires-cheesecake-rich-silky-creamy-perfection\/\"  data-wpil-monitor-id=\"2693\">caramelized tops<\/a> catch the light and the eye.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Short-term:<\/strong> Keep in an airtight container at room temperature for up to 2 days. The caramel topping may soften over time; re-crisp briefly under the broiler if needed.<\/li>\n\n\n\n<li><strong>Long-term:<\/strong> Freeze baked cookies without the torched sugar for up to 3 months. Thaw, add the cream topping, and torch right before serving.<\/li>\n\n\n\n<li><strong>Reheating tip:<\/strong> Warm briefly in a low oven to revive the soft center, then torch the top for a fresh crack.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold note:<\/strong> <em>Do not torch too far in advance if you plan to gift them; the sugar crust can sweat and lose its snap.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1770206880067\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make the cream topping ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 make and chill it, but bring to room temperature and whisk briefly before using so it spreads smoothly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770206890488\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I need a torch?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 a broiler can do the job. But a torch gives more predictable, photo-ready results.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770206901925\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will the caramel topping stay crunchy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>For a short time, yes. It will gradually soften. Serve within a day for best contrast.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770206921117\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can kids help?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Kids can make the dough and press it into balls, but keep them away from the torch or broiler. Let them do the fun parts that don\u2019t involve heat.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Creative presentation ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use a ring mold to keep the cream topping perfectly centered and neat.<\/li>\n\n\n\n<li>Sprinkle a few edible flowers or micro herbs around plated cookies for an elegant look.<\/li>\n\n\n\n<li>For parties, serve on small dessert spoons with a tiny torched sugar shard perched on top as garnish \u2014 it screams \u201cfancy.\u201d<\/li>\n<\/ul>\n\n\n\n<p>These small details elevate home baking into something that looks bakery-made.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts wrap-up<\/h2>\n\n\n\n<p>If you\u2019re hunting for <strong>New Things To Bake<\/strong> that actually impress, these cookies rank high. They sit comfortably in collections of <strong>Cute Easy Recipes Desserts<\/strong> and deliver that satisfying drama of a cr\u00e8me br\u00fbl\u00e9e in miniature form. Whether you call them <strong>Cool Cookie Ideas<\/strong> or a <strong>Gourmet Cookie Recipe<\/strong>, they work for gifting, for gatherings, or for a selfish, glorious snack drawer raid at midnight.<\/p>\n\n\n\n<p>Ready to light up your kitchen with a little caramelized spectacle? Grab your torch (or preheat that broiler), and make a batch. These cookies make ordinary days feel celebratory \u2014 and that\u2019s always worth baking for.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creme-Brulee-Cookies-\u2014-Easy-Impressive-Cookies-3.webp\" alt=\"Creme Brule Cookies on a platter, caramelized golden tops cracked to reveal a tender, creamy center, styled with a sprinkle of coarse sugar.\" class=\"wp-image-57462\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creme-Brulee-Cookies-\u2014-Easy-Impressive-Cookies-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creme-Brulee-Cookies-\u2014-Easy-Impressive-Cookies-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creme-Brulee-Cookies-\u2014-Easy-Impressive-Cookies-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/creme-brule-cookies-easy-impressive-cookies\/print\/57458\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-57458-jump-target\" 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3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creme-Brulee-Cookies-\u2014-Easy-Impressive-Cookies-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Creme Brule Cookies on a platter, caramelized golden tops cracked to reveal a tender, creamy center, styled with a sprinkle of coarse sugar.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cr\u00e8me Br\u00fbl\u00e9e Cookies \u2014 Easy Impressive Cookies<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tRest Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 2 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/creme-brule-cookies-easy-impressive-cookies\/print\/57458\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Crackly sugar top, buttery soft center \u2014 these <strong data-start=\"47\" data-end=\"71\">Cr\u00e8me Br\u00fbl\u00e9e Cookies<\/strong> give you that classic br\u00fbl\u00e9e moment in a handheld bite. Crisp, caramelized crowns yield to a rich, velvety interior scented with vanilla and warm spices. Fancy but totally doable.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc60a546\" id=\"ingredient_checkbox_69f17bc60a546\" aria-label=\"1 cup (226 g) unsalted butter, softened\"><label for=\"ingredient_checkbox_69f17bc60a546\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"226\" data-unit=\"g\">226 g<\/span>) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc60a573\" id=\"ingredient_checkbox_69f17bc60a573\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69f17bc60a573\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc60a57d\" id=\"ingredient_checkbox_69f17bc60a57d\" aria-label=\"1 tablespoon pure vanilla extract\"><label for=\"ingredient_checkbox_69f17bc60a57d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc60a587\" id=\"ingredient_checkbox_69f17bc60a587\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69f17bc60a587\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc60a591\" id=\"ingredient_checkbox_69f17bc60a591\" aria-label=\"2 cups (240 g) all-purpose flour\"><label for=\"ingredient_checkbox_69f17bc60a591\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"240\" data-unit=\"g\">240 g<\/span>) all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc60a59a\" id=\"ingredient_checkbox_69f17bc60a59a\" aria-label=\"\u00bd teaspoon baking soda\"><label for=\"ingredient_checkbox_69f17bc60a59a\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc60a5a2\" id=\"ingredient_checkbox_69f17bc60a5a2\" aria-label=\"\u00bd teaspoon fine salt\"><label for=\"ingredient_checkbox_69f17bc60a5a2\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc60a5ac\" id=\"ingredient_checkbox_69f17bc60a5ac\" aria-label=\"\u00bc teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f17bc60a5ac\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc60a5b4\" id=\"ingredient_checkbox_69f17bc60a5b4\" aria-label=\"\u00bc teaspoon ground nutmeg\"><label for=\"ingredient_checkbox_69f17bc60a5b4\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc60a5c2\" id=\"ingredient_checkbox_69f17bc60a5c2\" aria-label=\"\u00bd cup (120 ml) heavy (whipping) cream\"><label for=\"ingredient_checkbox_69f17bc60a5c2\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"120\">120<\/span> ml) heavy (whipping) cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc60a5d1\" id=\"ingredient_checkbox_69f17bc60a5d1\" aria-label=\"\u00bc cup packed brown sugar\"><label for=\"ingredient_checkbox_69f17bc60a5d1\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f17bc60a5dd\" id=\"ingredient_checkbox_69f17bc60a5dd\" aria-label=\"1 tablespoon cornstarch\"><label for=\"ingredient_checkbox_69f17bc60a5dd\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> cornstarch<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment or a silicone mat.<\/li>\n<li id=\"instruction-step-2\">In a large bowl, cream the softened butter with the granulated sugar until the mixture becomes pale and a little fluffy. Add the vanilla and egg and beat until smooth and glossy.<\/li>\n<li id=\"instruction-step-3\">Whisk the flour, baking soda, salt, cinnamon and nutmeg in a separate bowl. Add the dry mix to the butter mixture and fold just until a soft dough forms. Don\u2019t overwork it.<\/li>\n<li id=\"instruction-step-4\">Roll the dough into small balls (about 1 inch \/ 2.5 cm), space them roughly 2 inches apart on the prepared sheet, and gently press each into a thick disk with the back of a spoon or your fingers.<\/li>\n<li id=\"instruction-step-5\">Bake 10\u201312 minutes \u2014 edges should pick up a light golden hue while centers remain slightly set. Let the cookies rest on the tray for 5 minutes, then transfer to a wire rack to cool completely.<\/li>\n<li id=\"instruction-step-6\">While the cookies cool, make the br\u00fbl\u00e9e topping: warm the heavy cream in a small saucepan until it just begins to steam (don\u2019t boil). In a bowl, combine the brown sugar and cornstarch; whisk this into the warm cream and cook over low-medium heat for 2\u20133 minutes until it thickens slightly. Remove from heat and let cool until just warm.<\/li>\n<li id=\"instruction-step-7\">Spoon a small dollop of the cream mixture onto the center of each cooled cookie. Sprinkle a little extra granulated or turbinado sugar over the cream if you like extra crackle.<\/li>\n<li id=\"instruction-step-8\">Caramelize the sugar with a kitchen torch until the top turns a deep amber and cracks when tapped. No torch? Place cookies briefly under the oven broiler on the top rack and watch closely \u2014 the sugar will go from perfect to burned in seconds.<\/li>\n<li id=\"instruction-step-9\">Allow the caramel to cool and harden for a few minutes before serving.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-start=\"2375\" data-end=\"2483\">\n<p data-start=\"2377\" data-end=\"2483\"><strong data-start=\"2377\" data-end=\"2408\">Use room-temperature butter<\/strong> for the smoothest creaming \u2014 it helps trap air and gives a tender crumb.<\/p>\n<\/li>\n<li data-start=\"2484\" data-end=\"2569\">\n<p data-start=\"2486\" data-end=\"2569\"><strong data-start=\"2486\" data-end=\"2506\">Avoid overmixing<\/strong> once the flour goes in; mixing too much makes cookies tough.<\/p>\n<\/li>\n<li data-start=\"2570\" data-end=\"2677\">\n<p data-start=\"2572\" data-end=\"2677\"><strong data-start=\"2572\" data-end=\"2601\">If you don\u2019t own a torch,<\/strong> preheat the broiler and caramelize one test cookie first to judge timing.<\/p>\n<\/li>\n<li data-start=\"2678\" data-end=\"2749\">\n<p data-start=\"2680\" data-end=\"2749\"><strong data-start=\"2680\" data-end=\"2695\">Chill dough<\/strong> 15\u201330 minutes if it spreads too much during baking.<\/p>\n<\/li>\n<li data-start=\"2750\" data-end=\"2840\">\n<p data-start=\"2752\" data-end=\"2840\"><strong data-start=\"2752\" data-end=\"2775\">Let the caramel set<\/strong> fully before stacking or packing to keep the tops from sticking.<\/p>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Creme Brule Cookies \u2014 Easy, impressive cookies that taste gourmet If you love a dessert that looks fancy but practically makes itself, Creme Brule Cookies deliver that \u201chow-did-you-do-that?\u201d moment without the fuss. These cookies bring the classic cr\u00e8me br\u00fbl\u00e9e experience \u2014 crisp caramelized sugar on top, and a soft, almost custardy center \u2014 into handheld &#8230; <a title=\"Creme Brule Cookies \u2014 Easy Impressive Cookies\" class=\"read-more\" href=\"https:\/\/9amchef.com\/creme-brule-cookies-easy-impressive-cookies\/\" aria-label=\"Read more about Creme Brule Cookies \u2014 Easy Impressive Cookies\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-57457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57457"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57457\/revisions"}],"predecessor-version":[{"id":57464,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57457\/revisions\/57464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57459"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}