{"id":57441,"date":"2026-02-04T10:03:10","date_gmt":"2026-02-04T10:03:10","guid":{"rendered":"https:\/\/9amchef.com\/?p=57441"},"modified":"2026-02-04T10:14:53","modified_gmt":"2026-02-04T10:14:53","slug":"maple-bacon-pork-chops-top-pork-dishes-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/maple-bacon-pork-chops-top-pork-dishes-recipes\/","title":{"rendered":"Quick &amp; Cozy Maple Bacon Pork Chops \u2014 Top Pork Dishes Recipes to Try Tonight"},"content":{"rendered":"\n<p>If you love <strong>Pork Dishes Recipes<\/strong>, this Maple Bacon Pork Chops with Dijon Cream Sauce will jump to the top of your weeknight rotation. Juicy bone-in chops get a maple-bacon boost and finish under a silky Dijon mustard cream that\u2019s both comforting and a little fancy. Sound like too much? It isn\u2019t \u2014 it\u2019s surprisingly easy and wildly satisfying.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction \u2014 the idea in a bite<\/h2>\n\n\n\n<p>This recipe hits three major notes: sweet (maple), salty-smoky (bacon), and tangy-creamy (Dijon cream). The chop itself stays juicy because we sear it hot and finish at the right temperature. The sauce comes together while the meat rests \u2014 efficient and impressive. Who says cozy dinners can\u2019t also feel restaurant-grade?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this dish<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s <strong>simple to pull off<\/strong> but feels elevated \u2014 perfect for weeknights or when you want to impress.<\/li>\n\n\n\n<li>The flavor balance keeps every bite interesting \u2014 no single element overwhelms.<\/li>\n\n\n\n<li>It scales easily: double for guests or halve for a solo supper.<\/li>\n\n\n\n<li>You can repurpose leftovers into sandwiches or sliced over greens the next day.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Use a meat thermometer and pull chops at 140\u2013145\u00b0F before resting \u2014 they\u2019ll finish perfectly.<\/em> That one step makes a huge difference.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bone-in pork chops<\/strong> \u2014 bones mean flavor and better moisture retention; pick chops about \u00be\u20131 inch thick for even cooking.<\/li>\n\n\n\n<li><strong>Maple syrup<\/strong> \u2014 contributes sweetness and a glossy finish for glazing. Use pure maple for best flavor.<\/li>\n\n\n\n<li><strong>Bacon<\/strong> \u2014 renders smoky fat and provides crunchy, salty contrast when crumbled on top.<\/li>\n\n\n\n<li><strong>Dijon mustard<\/strong> \u2014 key for the <strong>Honey Dijon Sauce For Pork<\/strong> vibe; it brings tang and depth to the cream sauce.<\/li>\n\n\n\n<li><strong>Butter &amp; flour (roux)<\/strong> \u2014 build the sauce\u2019s body; the roux thickens milk and cream into a velvety coating.<\/li>\n\n\n\n<li><strong>Milk + heavy cream<\/strong> \u2014 milk lightens the base; cream gives luxurious mouthfeel.<\/li>\n\n\n\n<li><strong>Garlic<\/strong> \u2014 brightens and rounds the savory notes.<\/li>\n\n\n\n<li><strong>Seasonings (salt, pepper, garlic powder)<\/strong> \u2014 essential \u2014 small amounts transform the whole dish.<\/li>\n<\/ul>\n\n\n\n<p>Each ingredient contributes texture or contrast: sweet glaze, crunchy bacon, and a velvety sauce combine to make a standout <strong>Meat Entrees<\/strong> moment.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Maple-Bacon-Pork-Chops-\u2014-Top-Pork-Dishes-Recipes-to-Try-Tonight-1.webp\" alt=\"Pork Dishes Recipes \u2014 close-up of a maple-glazed pork chop topped with creamy Dijon sauce and crumbled bacon, garnished with fresh herbs.\" class=\"wp-image-57444\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Maple-Bacon-Pork-Chops-\u2014-Top-Pork-Dishes-Recipes-to-Try-Tonight-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Maple-Bacon-Pork-Chops-\u2014-Top-Pork-Dishes-Recipes-to-Try-Tonight-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Maple-Bacon-Pork-Chops-\u2014-Top-Pork-Dishes-Recipes-to-Try-Tonight-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>This section walks you through the full process step by step \u2014 no guesswork.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Prepare the pork chops<\/h3>\n\n\n\n<p>Pat chops dry and season both sides with salt, pepper, and a touch of garlic powder. Dry meat sears better and creates a flavorful crust.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Marinate briefly (optional)<\/h3>\n\n\n\n<p>If you like a deeper maple flavor, whisk maple syrup with a small amount of Dijon and coat the chops for 30 minutes. You can also skip this and brush glaze later if you\u2019re short on time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Cook the bacon<\/h3>\n\n\n\n<p>In a large skillet, cook bacon until crisp. Remove, drain on paper towels, and crumble. Reserve most of the bacon fat in the pan \u2014 it\u2019s your flavor base.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Sear the chops<\/h3>\n\n\n\n<p>Heat the skillet with bacon fat over medium-high heat. Add chops and sear 3\u20134 minutes per side until a golden crust forms. Don\u2019t crowd the pan. Finish in the oven if thick, or continue on stovetop until near target temp (use thermometer).<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Sear over high heat for color, then lower heat to finish cooking gently.<\/em> That gives crust and tenderness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Glaze with maple<\/h3>\n\n\n\n<p>When chops are almost done, brush with maple syrup and allow it to form a <a href=\"https:\/\/9amchef.com\/oven-baked-french-cruller-donut-light-flaky-glazed\/\"  data-wpil-monitor-id=\"2684\">light glaze \u2014<\/a> watch closely so it doesn\u2019t burn.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Make the Dijon cream sauce<\/h3>\n\n\n\n<p>Remove chops and tent loosely with foil. Use the same skillet: melt butter, whisk in flour to a roux, then slowly whisk in milk and cream until smooth. Stir in Dijon, minced garlic, a pinch of salt, and cracked pepper. Let simmer until slightly thickened. If you want a <strong>Honey Dijon Sauce For Pork<\/strong> vibe, stir in a small spoonful of honey alongside the Dijon.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. Finish and serve<\/h3>\n\n\n\n<p>Return chops to skillet to warm in the sauce for a minute. Plate chops, spoon sauce generously over them, and scatter crumbled bacon. Sprinkle fresh herbs if you like.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Always let meat rest 3\u20135 minutes after cooking to lock in juices and avoid dry chops.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Choose bone-in chops<\/strong> when possible \u2014 they stay juicier.<\/li>\n\n\n\n<li><strong>Room-temperature meat cooks more evenly.<\/strong> Pull chops out 20 minutes before cooking.<\/li>\n\n\n\n<li><strong>Don\u2019t overcook.<\/strong> Pork tastes best at medium (145\u00b0F final). Use a thermometer.<\/li>\n\n\n\n<li><strong>Deglaze the pan.<\/strong> After searing, pour a splash of stock or wine and scrape bits <a href=\"https:\/\/9amchef.com\/best-steak-marinade-in-existence\/\"  data-wpil-monitor-id=\"2681\">\u2014 that\u2019s flavor gold for your sauce<\/a>.<\/li>\n\n\n\n<li><strong>Adjust sauce thickness<\/strong> with more cream or a slurry of water + flour if needed.<\/li>\n\n\n\n<li><strong>Make the bacon extra crisp<\/strong> by finishing it in a 375\u00b0F oven for a few minutes \u2014 less splatter and perfect crunch.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Maple-Bacon-Pork-Chops-\u2014-Top-Pork-Dishes-Recipes-to-Try-Tonight-2.webp\" alt=\"Pork Dishes Recipes \u2014 close-up of a maple-glazed pork chop topped with creamy Dijon sauce and crumbled bacon, garnished with fresh herbs.\" class=\"wp-image-57445\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Maple-Bacon-Pork-Chops-\u2014-Top-Pork-Dishes-Recipes-to-Try-Tonight-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Maple-Bacon-Pork-Chops-\u2014-Top-Pork-Dishes-Recipes-to-Try-Tonight-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Maple-Bacon-Pork-Chops-\u2014-Top-Pork-Dishes-Recipes-to-Try-Tonight-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<p>Want to play with the concept? Try one of these riffs.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mustard Porkchops<\/strong>: increase Dijon and add a touch of whole-grain mustard for texture. This leans into the <strong>Mustard Porkchops<\/strong> concept.<\/li>\n\n\n\n<li><strong>Honey-Dijon twist<\/strong>: fold extra honey into the cream sauce for a sweeter finish \u2014 think <strong>Honey Dijon Sauce For Pork<\/strong>.<\/li>\n\n\n\n<li><strong>Brat-style swap<\/strong>: use bratwurst sliced and pan-seared instead of pork chops for a <strong>Brat Dinner Ideas<\/strong> spin.<\/li>\n\n\n\n<li><strong>Citrus brightening<\/strong>: finish with a squeeze of lemon to cut richness.<\/li>\n\n\n\n<li><strong>Smoky variant<\/strong>: use smoked bacon and a dash of smoked paprika for deeper notes.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve (pairings &amp; sides)<\/h2>\n\n\n\n<p>This dish pairs brilliantly with both comforting and bright sides.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mashed <\/strong><a href=\"https:\/\/9amchef.com\/bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner\/\"  data-wpil-monitor-id=\"2682\">potatoes or garlic mashed cauliflower soak up the sauce<\/a> perfectly.<\/li>\n\n\n\n<li><strong>Roasted root vegetables<\/strong> (carrots, parsnips) add color and earthiness.<\/li>\n\n\n\n<li><strong>Simple green <\/strong><a href=\"https:\/\/9amchef.com\/cranberry-almond-slaw-fall-coleslaw-with-apples\/\"  data-wpil-monitor-id=\"2683\">salad with vinaigrette<\/a> provides a refreshing contrast.<\/li>\n\n\n\n<li><strong>Steamed green beans<\/strong> with almonds add crunch and color.<\/li>\n\n\n\n<li><strong>Cranberry or apple compote<\/strong> brings a tart element that plays nicely with maple.<\/li>\n<\/ul>\n\n\n\n<p>Wine pairing? Try a medium-bodied Pinot Noir or a rich Chardonnay. For beer lovers, a crisp amber ale or saison complements the sweet-savory profile.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Refrigerate leftovers in an airtight container for up to 3 days.<\/li>\n\n\n\n<li>Reheat gently in a skillet with a splash of cream or broth to revive the sauce.<\/li>\n\n\n\n<li>Leftover slices work great in sandwiches or chopped into salads for <strong>Single Dinner Ideas<\/strong> or quick lunches.<\/li>\n\n\n\n<li>Freeze sauce separately for up to a month \u2014 thaw in fridge and reheat slowly.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How this fits into weeknight and special menus<\/h2>\n\n\n\n<p>Looking for <strong>Pork Chop Meals Dinner Tonight<\/strong> that feel special? This recipe scales well and cooks quickly \u2014 perfect when you want something that reads \u201cmade with care\u201d but doesn\u2019t eat your evening. It\u2019s also elegant enough for holidays or small dinner parties. Try it for <strong>New Years Recipes Dinners<\/strong> when you want an approachable but memorable main.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting \u2014 common issues &amp; fixes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sauce too thick<\/strong> \u2014 whisk in a little milk or stock to loosen it.<\/li>\n\n\n\n<li><strong>Sauce lumpy<\/strong> \u2014 whisk vigorously and strain if needed; or simmer gently and whisk until smooth.<\/li>\n\n\n\n<li><strong>Pork dry<\/strong> \u2014 likely overcooked. Pull earlier next time and allow carryover cooking during rest.<\/li>\n\n\n\n<li><strong>Maple burnt on pan<\/strong> \u2014 turn heat down and remove chops; deglaze pan quickly to recover flavor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1770198783160\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this without bacon?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. The bacon adds smoky salt, but the dish still sings without it. Consider adding a little smoked salt or smoked paprika for that depth.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770198800655\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use boneless chops?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sure. Reduce cook time slightly and watch the internal temp \u2014 boneless cooks faster.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770198813548\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I prep the sauce ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Make sauce a day ahead and reheat slowly, adding a splash of cream or stock if it tightens.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770198820684\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this recipe kid-friendly?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 if you moderate the mustard and skip the red pepper. The maple-glazed chops often get rave reviews from younger eaters.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770198867705\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I don\u2019t have heavy cream?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use whole milk and a bit of butter for fat, but the sauce will be lighter and less silky.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Recipe swaps for dietary needs<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lower-fat<\/strong>: use low-fat milk and reduce butter; thicken with a bit of cornstarch.<\/li>\n\n\n\n<li><strong>Gluten-free<\/strong>: use a gluten-free flour blend for the roux or thicken sauce with cornstarch slurry.<\/li>\n\n\n\n<li><strong>Dairy-free<\/strong>: substitute coconut cream or cashew cream for heavy cream and use a dairy-free butter alternative. Adjust taste as needed.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Why this recipe is a keeper<\/h2>\n\n\n\n<p>This Maple Bacon Pork Chops with Dijon Cream Sauce belongs in your repertoire because it\u2019s flexible, fast, and full of flavor. It marries pantry-friendly ingredients into something that feels like a treat. Whether you\u2019re cooking for one, feeding a family, or serving guests, it delivers big on taste without big effort.<\/p>\n\n\n\n<p><strong>FYI:<\/strong> <em>This counts as an effortless weeknight upgrade but also a worthy contender for your weekend dinner menu.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 ready to make it tonight?<\/h2>\n\n\n\n<p>Want a dish that\u2019s impressive but practical? This one hits the mark. It\u2019s a perfect example of how well-composed <strong>Meat Entrees<\/strong> transform simple <a href=\"https:\/\/9amchef.com\/raspberry-swirl-cookies-christmas-cookies\/\"  data-wpil-monitor-id=\"2680\">ingredients<\/a> into memorable meals. Try it tonight as part of your <strong>Pork Chop Meals Dinner Tonight<\/strong> lineup \u2014 I bet it becomes a repeat request.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Maple-Bacon-Pork-Chops-\u2014-Top-Pork-Dishes-Recipes-to-Try-Tonight-2-1.webp\" alt=\"Pork Dishes Recipes \u2014 close-up of a maple-glazed pork chop topped with creamy Dijon sauce and crumbled bacon, garnished with fresh herbs.\" class=\"wp-image-57446\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Maple-Bacon-Pork-Chops-\u2014-Top-Pork-Dishes-Recipes-to-Try-Tonight-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Maple-Bacon-Pork-Chops-\u2014-Top-Pork-Dishes-Recipes-to-Try-Tonight-2-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Maple-Bacon-Pork-Chops-\u2014-Top-Pork-Dishes-Recipes-to-Try-Tonight-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/maple-bacon-pork-chops-top-pork-dishes-recipes\/print\/57442\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-57442-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-57442\" data-tr-id=\"57442\" class=\"tasty-recipes tasty-recipes-57442 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol 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93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Quick-Cozy-Maple-Bacon-Pork-Chops-\u2014-Top-Pork-Dishes-Recipes-to-Try-Tonight-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Pork Dishes Recipes \u2014 close-up of a maple-glazed pork chop topped with creamy Dijon sauce and crumbled bacon, garnished with fresh herbs.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Quick &amp; Cozy Maple Bacon Pork Chops \u2014 Top Pork Dishes Recipes to Try Tonight<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/maple-bacon-pork-chops-top-pork-dishes-recipes\/print\/57442\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Tender bone-in pork chops get a sweet maple glaze and crunchy bacon, then finish under a silky Dijon cream sauce. This is sweet, smoky, and luxuriously saucy \u2014 great for weeknights or an elevated weekend supper.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5d3b0cb3\" id=\"ingredient_checkbox_69f0f5d3b0cb3\" aria-label=\"4 bone-in pork chops\"><label for=\"ingredient_checkbox_69f0f5d3b0cb3\"><\/label><\/span><span data-amount=\"4\">4<\/span> bone-in pork chops<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5d3b0cc8\" id=\"ingredient_checkbox_69f0f5d3b0cc8\" aria-label=\"4 strips bacon, cooked crisp and crumbled\"><label for=\"ingredient_checkbox_69f0f5d3b0cc8\"><\/label><\/span><span data-amount=\"4\">4<\/span> strips bacon, cooked crisp and crumbled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5d3b0cd5\" id=\"ingredient_checkbox_69f0f5d3b0cd5\" aria-label=\"1 tablespoon pure maple syrup\"><label for=\"ingredient_checkbox_69f0f5d3b0cd5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> pure maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5d3b0cdf\" id=\"ingredient_checkbox_69f0f5d3b0cdf\" aria-label=\"1 teaspoon Dijon mustard (for the marinade)\"><label for=\"ingredient_checkbox_69f0f5d3b0cdf\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> Dijon mustard (for the marinade)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5d3b0ce8\" id=\"ingredient_checkbox_69f0f5d3b0ce8\" aria-label=\"1\/2 teaspoon garlic powder\"><label for=\"ingredient_checkbox_69f0f5d3b0ce8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5d3b0cf2\" id=\"ingredient_checkbox_69f0f5d3b0cf2\" aria-label=\"1\/4 teaspoon freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0f5d3b0cf2\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5d3b0cf8\" id=\"ingredient_checkbox_69f0f5d3b0cf8\" aria-label=\"Salt, to season\"><label for=\"ingredient_checkbox_69f0f5d3b0cf8\"><\/label><\/span>Salt, to season<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5d3b0d02\" id=\"ingredient_checkbox_69f0f5d3b0d02\" aria-label=\"1\/4 cup (\u00bd stick) unsalted butter\"><label for=\"ingredient_checkbox_69f0f5d3b0d02\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"0.5\">\u00bd<\/span> stick) unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5d3b0d0a\" id=\"ingredient_checkbox_69f0f5d3b0d0a\" aria-label=\"1\/4 cup all-purpose flour\"><label for=\"ingredient_checkbox_69f0f5d3b0d0a\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5d3b0d14\" id=\"ingredient_checkbox_69f0f5d3b0d14\" aria-label=\"2 cups milk\"><label for=\"ingredient_checkbox_69f0f5d3b0d14\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5d3b0d1f\" id=\"ingredient_checkbox_69f0f5d3b0d1f\" aria-label=\"1\/2 cup heavy (double) cream\"><label for=\"ingredient_checkbox_69f0f5d3b0d1f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> heavy (double) cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5d3b0d28\" id=\"ingredient_checkbox_69f0f5d3b0d28\" aria-label=\"1\/4 cup Dijon mustard (for the sauce)\"><label for=\"ingredient_checkbox_69f0f5d3b0d28\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> Dijon mustard (for the sauce)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5d3b0d38\" id=\"ingredient_checkbox_69f0f5d3b0d38\" aria-label=\"2 garlic cloves, finely minced\"><label for=\"ingredient_checkbox_69f0f5d3b0d38\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, finely minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5d3b0d45\" id=\"ingredient_checkbox_69f0f5d3b0d45\" aria-label=\"1\/4 teaspoon salt (for the sauce)\"><label for=\"ingredient_checkbox_69f0f5d3b0d45\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> salt (for the sauce)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5d3b0d52\" id=\"ingredient_checkbox_69f0f5d3b0d52\" aria-label=\"1\/8 teaspoon black pepper (for the sauce)\"><label for=\"ingredient_checkbox_69f0f5d3b0d52\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> black pepper (for the sauce)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-start=\"858\" data-end=\"886\"><strong>1. Marinate the chops<\/strong><\/h4>\n<p data-start=\"887\" data-end=\"1144\">Whisk together the maple syrup, teaspoon of Dijon, garlic powder, black pepper and a pinch of salt in a shallow dish. Turn the pork chops in the mixture so both sides are coated. Cover and chill for a minimum of 30 minutes \u2014 up to 4 hours for deeper flavor.<\/p>\n<p data-start=\"1146\" data-end=\"1217\"><strong data-start=\"1146\" data-end=\"1159\">Bold tip:<\/strong> <em data-start=\"1160\" data-end=\"1217\">Pat the chops dry before searing to get a better crust.<\/em><\/p>\n<h4 data-start=\"1219\" data-end=\"1248\"><strong>2. Cook the pork chops<\/strong><\/h4>\n<p data-start=\"1249\" data-end=\"1280\">Choose grilling or pan-searing:<\/p>\n<ul data-start=\"1282\" data-end=\"1629\">\n<li id=\"instruction-step-1\" data-start=\"1282\" data-end=\"1448\">\n<p data-start=\"1284\" data-end=\"1448\"><strong data-start=\"1284\" data-end=\"1294\">Grill:<\/strong> Preheat the grill to medium-high. Cook the chops about 4\u20136 minutes per side, or until an instant-read thermometer registers 145\u00b0F in the thickest part.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1449\" data-end=\"1629\">\n<p data-start=\"1451\" data-end=\"1629\"><strong data-start=\"1451\" data-end=\"1463\">Skillet:<\/strong> Heat a large heavy skillet (cast iron works great). Add a little oil or reserved bacon fat, then sear the chops 3\u20135 minutes per side until golden and cooked through.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1631\" data-end=\"1746\">Remove the chops from the pan and tent lightly with foil while you make the sauce; carryover heat will finish them.<\/p>\n<h4 data-start=\"1748\" data-end=\"1784\"><strong>3. Make the Dijon cream sauce<\/strong><\/h4>\n<p data-start=\"1785\" data-end=\"2073\">In the same pan (wipe out excess if burnt), melt the butter over medium heat. Sprinkle in the flour and whisk constantly for about 1 minute to form a light roux. Slowly stream in the milk and cream while whisking to prevent lumps. Simmer, whisking, until the sauce thickens (3\u20135 minutes).<\/p>\n<p data-start=\"2075\" data-end=\"2257\">Stir in the 1\/4 cup Dijon mustard, minced garlic, and the salt &amp; pepper for the sauce. Reduce the heat to low and let the flavors meld for another minute. Taste and adjust seasoning.<\/p>\n<p data-start=\"2259\" data-end=\"2343\"><strong data-start=\"2259\" data-end=\"2272\">Bold tip:<\/strong> <em data-start=\"2273\" data-end=\"2343\">If the sauce becomes too thick, thin with a splash of milk or stock.<\/em><\/p>\n<h4 data-start=\"2345\" data-end=\"2371\"><strong>4. Finish and serve<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p data-start=\"2372\" data-end=\"2596\">Arrange the pork chops on plates and spoon the Dijon cream generously over them. Scatter the crumbled bacon on top for crunch and a salty counterpoint. Serve with roasted vegetables, mashed potatoes, or a simple green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; variations<\/strong>\n<ul>\n<li>For a touch more sweetness, brush chops with additional maple just before serving.<\/li>\n<li>Swap bone-in for boneless chops; reduce cook time slightly and watch internal temp.<\/li>\n<li>Make the sauce ahead and gently reheat; whisk in a bit of cream if it tightens during storage.<\/li>\n<li>Add a tablespoon of honey to the sauce for a honey-Dijon twist.<\/li>\n<li>Use chicken breasts or thighs and adjust cooking time to make a poultry version.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you love Pork Dishes Recipes, this Maple Bacon Pork Chops with Dijon Cream Sauce will jump to the top of your weeknight rotation. Juicy bone-in chops get a maple-bacon boost and finish under a silky Dijon mustard cream that\u2019s both comforting and a little fancy. Sound like too much? It isn\u2019t \u2014 it\u2019s surprisingly &#8230; <a title=\"Quick &amp; Cozy Maple Bacon Pork Chops \u2014 Top Pork Dishes Recipes to Try Tonight\" class=\"read-more\" href=\"https:\/\/9amchef.com\/maple-bacon-pork-chops-top-pork-dishes-recipes\/\" aria-label=\"Read more about Quick &amp; Cozy Maple Bacon Pork Chops \u2014 Top Pork Dishes Recipes to Try Tonight\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-57441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57441"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57441\/revisions"}],"predecessor-version":[{"id":57448,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57441\/revisions\/57448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57443"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}