{"id":57433,"date":"2026-02-04T08:40:43","date_gmt":"2026-02-04T08:40:43","guid":{"rendered":"https:\/\/9amchef.com\/?p=57433"},"modified":"2026-02-04T08:40:46","modified_gmt":"2026-02-04T08:40:46","slug":"easy-pistachio-pudding-bread-soft-sweet-nutty","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-pistachio-pudding-bread-soft-sweet-nutty\/","title":{"rendered":"Easy Pistachio Pudding Bread \u2014 Soft, Sweet &amp; Nutty"},"content":{"rendered":"\n<p>If you love green-hued treats, <strong>Pistachio Pudding Bread<\/strong> will win your heart fast. This loaf folds pantry-friendly ingredients into a tender, lightly sweet quick bread that tastes faintly of classic pistachio ice cream and looks gorgeous sliced. It\u2019s simple, nostalgic, and shockingly versatile \u2014 breakfast, snack, or dessert? Yes, yes, and yes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall for this loaf<\/h3>\n\n\n\n<p>You want something that\u2019s easy to mix, doesn\u2019t demand fuss, and still reads special on the table. That\u2019s exactly what this <strong>Pistachio Bread<\/strong> does. It keeps a pleasant, restrained sweetness so you can enjoy it plain or dress it up with a drizzle or a smear of jam. Want to impress without sweating the technique? This is the recipe.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Use boxed <a href=\"https:\/\/9amchef.com\/homemade-pistachio-wedding-cookies-elegant-party-treat\/\"  data-wpil-monitor-id=\"2677\">pistachio pudding mix \u2014<\/a> its concentrated flavor and color are what make this loaf sing.<\/em> If you love experimenting, you\u2019ll find this recipe a great canvas for other <strong>Pistachio Recipes<\/strong> riffs.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Brief intro \u2014 fast backstory<\/h2>\n\n\n\n<p>I first tasted that pistachio flavor in spumoni as a kid, and that sweet, slightly artificial green note stuck with me. This bread recreates that memory in loaf form: not raw nuts, not overpowering \u2014 just a gentle pistachio vibe that pairs brilliantly with coffee or a scoop of vanilla ice cream. It\u2019s one of those <strong><a href=\"https:\/\/9amchef.com\/easy-peanut-butter-and-jelly-pie-decadent-pie-dessert\/\"  data-wpil-monitor-id=\"2676\">Baking Sweets<\/a><\/strong> that makes the kitchen smell like Sunday.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour<\/strong> \u2014 gives structure. Swap some for whole wheat for a nuttier profile, but expect a denser crumb.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 bind the batter and add lift.<\/li>\n\n\n\n<li><strong>Unsalted butter<\/strong> \u2014 provides richness and a tender crumb; you can use oil for a softer texture.<\/li>\n\n\n\n<li><strong>Pistachio <\/strong><a href=\"https:\/\/9amchef.com\/irresistible-white-almond-cakes-the-ultimate-almond\/\"  data-wpil-monitor-id=\"2679\">pudding mix \u2014<\/a> the flavor engine; it delivers that characteristic green pistachio note and sweetness without actual nuts. This is the key to easy <strong>Pistachio Pudding<\/strong> loaf success.<\/li>\n\n\n\n<li><strong>Sugar<\/strong> \u2014 balances flavor and helps with browning. Adjust depending on how sweet you like your <strong><a href=\"https:\/\/9amchef.com\/jam-donut-focaccia-dreamy-jam-filled-focaccia-bread\/\"  data-wpil-monitor-id=\"2678\">Dessert Bread<\/a><\/strong>.<\/li>\n\n\n\n<li><strong>Milk<\/strong> \u2014 hydrates and softens the crumb; swap for buttermilk for tang.<\/li>\n\n\n\n<li><strong>Baking powder (and\/or baking soda)<\/strong> \u2014 leavens the loaf for a light texture.<\/li>\n\n\n\n<li><strong>Salt<\/strong> \u2014 a small pinch lifts all other flavors.<\/li>\n<\/ul>\n\n\n\n<p>Optional finishing touches: a quick icing (icing sugar + milk) and crushed pistachios for crunch and color.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Follow this straightforward workflow and you\u2019ll have a beautiful loaf in under an hour (plus bake time).<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat and prep.<\/strong> Heat your oven to the specified temp and grease or line a loaf pan. I favor a 1.5\u20132 quart loaf pan for a nicely shaped loaf. Dust the pan lightly with flour or use parchment for easy removal.<\/li>\n\n\n\n<li><strong>Cream base.<\/strong> In a large bowl, beat sugar with softened butter until pale and smooth. Add eggs one at a time, beating between additions so the mixture emulsifies. This yields a tender crumb and even rise.<\/li>\n\n\n\n<li><strong>Add pudding and milk.<\/strong> Stir in your milk and the pistachio pudding mix. The pudding mix dissolves and infuses the batter with both color and flavor.<\/li>\n\n\n\n<li><strong>Fold dry into wet.<\/strong> Mix the dry ingredients (flour, baking powder, salt) together, then gently fold them into the wet mixture until no dry streaks remain. Don\u2019t overmix; a few lumps are fine.<\/li>\n\n\n\n<li><strong>Pour and bake.<\/strong> Transfer batter to the prepared pan, smoothing the top. Bake until a toothpick comes out clean and the top springs back lightly. Cooking times vary by oven, so start watching at the earlier time.<\/li>\n\n\n\n<li><strong>Cool and finish.<\/strong> Let the loaf cool in the pan briefly, then transfer to a rack. If using a glaze, whisk icing sugar with a touch of milk and drizzle over the cooled loaf; sprinkle crushed pistachios on top.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> <em>If you want a brighter green color, choose a pudding mix with a vivid hue \u2014 some brands vary.<\/em> Also, chilling the batter briefly can help produce a neater top if you don\u2019t want a dome.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Pistachio-Pudding-Bread-\u2014-Soft-Sweet-Nutty-2.webp\" alt=\"Slice of Pistachio Pudding Bread with pale green crumb and crushed pistachio topping, presented on a wooden board \u2014 a soft Pistachio Bread ideal for brunch or dessert.\" class=\"wp-image-57436\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Pistachio-Pudding-Bread-\u2014-Soft-Sweet-Nutty-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Pistachio-Pudding-Bread-\u2014-Soft-Sweet-Nutty-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Pistachio-Pudding-Bread-\u2014-Soft-Sweet-Nutty-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room-temp ingredients blend more easily.<\/strong> Cold butter or eggs can make the batter lumpy.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix<\/strong> once you add flour; overworking develops gluten and yields a tougher crumb.<\/li>\n\n\n\n<li><strong>Test with a toothpick<\/strong> in the center \u2014 if it comes out with a few moist crumbs, it\u2019s done. If wet batter clings, bake a few minutes longer.<\/li>\n\n\n\n<li><strong>Watch the top color.<\/strong> If it browns too quickly, tent loose foil over the loaf.<\/li>\n\n\n\n<li><strong>Want a population of nuts?<\/strong> Fold in chopped pistachios or toasted almonds for texture; add them at the final fold so they don\u2019t sink.<\/li>\n\n\n\n<li><strong>To keep moist longer,<\/strong> store the loaf in a sealed container or wrapped tightly; refrigeration extends life but can dry the surface \u2014 briefly warm slices before serving.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<p>This recipe plays well with twists. Try one (or all) of these ideas depending on your mood and pantry.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Nut-studded:<\/strong> fold in chopped pistachios or walnuts for crunch.<\/li>\n\n\n\n<li><strong>Citrus-kissed:<\/strong> add lemon or orange zest to the batter for brightness \u2014 pistachio + citrus is wonderful.<\/li>\n\n\n\n<li><strong>Chocolate swirl:<\/strong> gently swirl in melted dark chocolate or chocolate chips for a pistachio-chocolate mashup.<\/li>\n\n\n\n<li><strong>Glazed loaf:<\/strong> make a sweet glaze (icing sugar + milk or lemon juice) and top with crushed pistachios for a bakery look.<\/li>\n\n\n\n<li><strong>Less sweet:<\/strong> reduce sugar for a more bread-like result <a href=\"https:\/\/9amchef.com\/chocolate-espresso-banana-bread-dessert-bread-bliss\/\"  data-wpil-monitor-id=\"2675\">\u2014 great when you want Bread<\/a><strong> Recipes Sweet<\/strong> on the milder side.<\/li>\n\n\n\n<li><strong>Mini loaves or muffins:<\/strong> pour batter into muffin tins for portable snacks or make multiple small loaves for gifting.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>This loaf works across the day.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Breakfast:<\/strong> warm a slice and spread with butter, Nutella, or a smear of cream cheese.<\/li>\n\n\n\n<li><strong>Brunch:<\/strong> present it as part of a spread \u2014 it pairs beautifully with coffee, tea, or sparkling wine.<\/li>\n\n\n\n<li><strong>Dessert:<\/strong> serve with a scoop of vanilla or pistachio ice cream and a drizzle of honey.<\/li>\n\n\n\n<li><strong>Al fresco:<\/strong> pack slices into a picnic basket \u2014 its pretty green hue makes for a lovely <strong>Al Fresco<\/strong> dessert.<\/li>\n<\/ul>\n\n\n\n<p><strong>FYI:<\/strong> <em>Toasted slices make excellent bases for ricotta + honey + crushed pistachios.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> wrap the cooled loaf in plastic or place in a sealed container for up to 5\u20137 days.<\/li>\n\n\n\n<li><strong>Refrigerator:<\/strong> keeps up to 10 days but may firm the crumb; reheat slices for a few seconds in the microwave to soften.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> double-wrap and freeze for up to 1 month. Thaw overnight in the fridge and warm slightly before serving.<\/li>\n\n\n\n<li><strong>Slice before freezing<\/strong> if you plan to reheat single portions \u2014 it makes life easier.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If refrigerating, bring to room temp before glazing so the icing doesn&#8217;t run.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Pistachio-Pudding-Bread-\u2014-Soft-Sweet-Nutty-1.webp\" alt=\"Slice of Pistachio Pudding Bread with pale green crumb and crushed pistachio topping, presented on a wooden board \u2014 a soft Pistachio Bread ideal for brunch or dessert.\" class=\"wp-image-57437\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Pistachio-Pudding-Bread-\u2014-Soft-Sweet-Nutty-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Pistachio-Pudding-Bread-\u2014-Soft-Sweet-Nutty-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Pistachio-Pudding-Bread-\u2014-Soft-Sweet-Nutty-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 fast answers you\u2019ll actually use<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1770193868741\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use real pistachio paste instead of pudding mix?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but the texture and sweetness differ. Pistachio paste adds authentic nutty flavor but may require less sugar and adjustments to moisture. The pudding mix gives that classic bright pistachio note with minimal effort.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770193878597\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this bread vegetarian?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 the standard recipe contains no meat. Check labels if you want it strictly vegetarian-friendly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770193892482\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Try a 1:1 gluten-free flour blend and add a binding agent like xanthan gum if your blend lacks it. Expect slightly different texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770193900297\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip the glaze?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. The loaf tastes great unglazed; the glaze just adds sweetness and visual polish.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770193907138\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I enhance the pistachio flavor?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Add a handful of finely ground pistachios, a splash of almond extract, or use deep-flavored pistachio pudding mix. Don\u2019t overdo extracts \u2014 a little goes a long way.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why this recipe belongs in your rotation<\/h2>\n\n\n\n<p>This loaf bridges snack and dessert, childhood memory and adult taste. It\u2019s a no-fuss <strong><a href=\"https:\/\/9amchef.com\/best-apple-cider-donut-loaf-for-cozy-holiday-baking\/\"  data-wpil-monitor-id=\"2674\">Bread Recipes Homemade<\/a><\/strong> winner for bakers of all levels, and it fits squarely in the world of <strong>Baking Sweets<\/strong> and approachable <strong>Pistachio Recipes<\/strong>. Make it when you want something charming for company or a comforting slice to pair with coffee.<\/p>\n\n\n\n<p><strong>Quick brag-worthy fact:<\/strong> It looks far more complicated than it is \u2014 your friends will assume you spent all morning in the kitchen.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">A note on presentation (because looks matter)<\/h2>\n\n\n\n<p>Want bakery-style results? Drizzle a thin glaze, scatter crushed pistachios, and serve on a pretty board. For <strong>How Sweet Eats<\/strong>\u2013style photos, use natural light, a simple linen, and a serrated knife to get clean slices.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 small loaf, big smile<\/h2>\n\n\n\n<p><strong>Pistachio Pudding Bread<\/strong> proves you don\u2019t need elaborate technique to create something delicious and photogenic. It\u2019s flexible, pantry-friendly, and perfect for sharing. Whether you keep it simple or go full-on studded-with-nuts-and-glaze, this loaf rewards small effort with big flavor.<\/p>\n\n\n\n<p>Ready to bake? Grab your mixing bowl, your favorite mug for measurements, and a can-do attitude.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Pistachio-Pudding-Bread-\u2014-Soft-Sweet-Nutty-3.webp\" alt=\"Slice of Pistachio Pudding Bread with pale green crumb and crushed pistachio topping, presented on a wooden board \u2014 a soft Pistachio Bread ideal for brunch or dessert.\" class=\"wp-image-57438\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Pistachio-Pudding-Bread-\u2014-Soft-Sweet-Nutty-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Pistachio-Pudding-Bread-\u2014-Soft-Sweet-Nutty-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Pistachio-Pudding-Bread-\u2014-Soft-Sweet-Nutty-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/easy-pistachio-pudding-bread-soft-sweet-nutty\/print\/57434\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-57434-jump-target\" 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Easy-Pistachio-Pudding-Bread-\u2014-Soft-Sweet-Nutty-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of Pistachio Pudding Bread with pale green crumb and crushed pistachio topping, presented on a wooden board \u2014 a soft Pistachio Bread ideal for brunch or dessert.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Pistachio Pudding Bread \u2014 Soft, Sweet &amp; Nutty<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span> loaf <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-pistachio-pudding-bread-soft-sweet-nutty\/print\/57434\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A subtly sweet, pale-green quick bread made with boxed pistachio pudding for flavor and color. Light, tender, and easy to pull together \u2014 optional icing and chopped pistachios add a pretty finish.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4deeeeb\" id=\"ingredient_checkbox_69f18f4deeeeb\" aria-label=\"1 1\/2 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f18f4deeeeb\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4deeefb\" id=\"ingredient_checkbox_69f18f4deeefb\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f18f4deeefb\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4deef09\" id=\"ingredient_checkbox_69f18f4deef09\" aria-label=\"1\/2 cup unsalted butter (softened or melted, as you prefer)\"><label for=\"ingredient_checkbox_69f18f4deef09\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> unsalted butter (softened or melted, as you prefer)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4deef16\" id=\"ingredient_checkbox_69f18f4deef16\" aria-label=\"1\/4 teaspoon salt\"><label for=\"ingredient_checkbox_69f18f4deef16\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4deef23\" id=\"ingredient_checkbox_69f18f4deef23\" aria-label=\"1 teaspoon baking powder\"><label for=\"ingredient_checkbox_69f18f4deef23\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4deef30\" id=\"ingredient_checkbox_69f18f4deef30\" aria-label=\"3\/4 cup granulated sugar\"><label for=\"ingredient_checkbox_69f18f4deef30\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4deef3c\" id=\"ingredient_checkbox_69f18f4deef3c\" aria-label=\"2\/3 cup 2% milk\"><label for=\"ingredient_checkbox_69f18f4deef3c\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> 2% milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4deef4a\" id=\"ingredient_checkbox_69f18f4deef4a\" aria-label=\"1 (instant) package Jell-O pistachio pudding mix\"><label for=\"ingredient_checkbox_69f18f4deef4a\"><\/label><\/span><span data-amount=\"1\">1<\/span> (instant) package Jell-O pistachio pudding mix<\/li>\n<\/ul>\n<p><strong>Optional icing<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4deef56\" id=\"ingredient_checkbox_69f18f4deef56\" aria-label=\"1 cup powdered (icing) sugar\"><label for=\"ingredient_checkbox_69f18f4deef56\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> powdered (icing) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4deef63\" id=\"ingredient_checkbox_69f18f4deef63\" aria-label=\"2 tablespoons 2% milk\"><label for=\"ingredient_checkbox_69f18f4deef63\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> 2% milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4deef70\" id=\"ingredient_checkbox_69f18f4deef70\" aria-label=\"1\/4 cup chopped pistachios for sprinkling\"><label for=\"ingredient_checkbox_69f18f4deef70\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> chopped pistachios for sprinkling<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol data-start=\"656\" data-end=\"1509\">\n<li id=\"instruction-step-1\" data-start=\"656\" data-end=\"792\">\n<p data-start=\"659\" data-end=\"792\">Adjust oven rack to center and heat the oven to 350\u00b0F (175\u00b0C). Grease a small loaf pan (about 1.5-quart) or line it with parchment.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"793\" data-end=\"904\">\n<p data-start=\"796\" data-end=\"904\">In a large bowl, combine the sugar, eggs, and butter and beat until the mixture looks smooth and combined.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"905\" data-end=\"983\">\n<p data-start=\"908\" data-end=\"983\">Stir in the milk and the pistachio pudding mix until evenly incorporated.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"984\" data-end=\"1166\">\n<p data-start=\"987\" data-end=\"1166\">Whisk together the flour, baking powder, and salt in a separate bowl, then fold the dry ingredients into the wet mixture just until no streaks of flour remain. Avoid overmixing.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1167\" data-end=\"1248\">\n<p data-start=\"1170\" data-end=\"1248\">Pour the batter into the prepared pan and smooth the surface with a spatula.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1249\" data-end=\"1382\">\n<p data-start=\"1252\" data-end=\"1382\">Bake for about 40\u201350 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1383\" data-end=\"1509\">\n<p data-start=\"1386\" data-end=\"1509\">Remove the loaf from the oven and let it cool in the pan for a short time, then transfer to a wire rack to cool completely.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"1511\" data-end=\"1529\"><strong>Optional glaze<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<ul data-start=\"1530\" data-end=\"1704\">\n<li id=\"instruction-step-8\" data-start=\"1530\" data-end=\"1704\">\n<p data-start=\"1532\" data-end=\"1704\">Whisk the powdered sugar with the milk until you reach a drizzleable consistency. Spoon or drizzle the glaze over the cooled loaf and scatter the chopped pistachios on top.<\/p>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you love green-hued treats, Pistachio Pudding Bread will win your heart fast. This loaf folds pantry-friendly ingredients into a tender, lightly sweet quick bread that tastes faintly of classic pistachio ice cream and looks gorgeous sliced. It\u2019s simple, nostalgic, and shockingly versatile \u2014 breakfast, snack, or dessert? Yes, yes, and yes. Why you\u2019ll fall &#8230; <a title=\"Easy Pistachio Pudding Bread \u2014 Soft, Sweet &amp; Nutty\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-pistachio-pudding-bread-soft-sweet-nutty\/\" aria-label=\"Read more about Easy Pistachio Pudding Bread \u2014 Soft, Sweet &amp; Nutty\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-57433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57433"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57433\/revisions"}],"predecessor-version":[{"id":57440,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57433\/revisions\/57440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57435"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}