{"id":57425,"date":"2026-02-04T08:07:39","date_gmt":"2026-02-04T08:07:39","guid":{"rendered":"https:\/\/9amchef.com\/?p=57425"},"modified":"2026-02-04T08:07:46","modified_gmt":"2026-02-04T08:07:46","slug":"ginger-soy-glazed-fish-easy-asian-fish-dish-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/ginger-soy-glazed-fish-easy-asian-fish-dish-recipe\/","title":{"rendered":"Ginger Soy\u2013Glazed Fish \u2014 Easy Asian Fish Dish Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Asian Fish Dish Recipe<\/strong> \u2014 Ginger Soy\u2013Glazed Fish (Easy, 20-Minute Weeknight Win)<\/h2>\n\n\n\n<p>This <strong>Asian Fish Dish Recipe<\/strong> turns simple white fish into a restaurant-quality meal in about 20 minutes \u2014 crispy-seared fillets finished with a punchy ginger-soy glaze and scattered with crunchy ginger strips and scallions. Want a fast, impressive dinner that tastes like you put in way more effort than you did? This is it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this ginger-soy fish<\/h3>\n\n\n\n<p>This recipe hits the sweet spot between speed and flavor. You get:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Big flavor in minutes<\/strong> \u2014 the ginger-soy glaze elevates plain fish into something memorable.<\/li>\n\n\n\n<li><strong>Great texture contrast<\/strong> \u2014 a light, cornstarch-kissed crust plus soft, flaky interior.<\/li>\n\n\n\n<li><strong>Flexible protein<\/strong> \u2014 halibut, cod, sea bass, or snapper all work.<\/li>\n\n\n\n<li><strong>Family-friendly and crowd-pleasing<\/strong> \u2014 serve it for weeknights or special occasions.<\/li>\n<\/ul>\n\n\n\n<p>It\u2019s a perfect example of how <strong>Asian Fish Dishes<\/strong> deliver bold taste with minimal fuss. Want to impress guests without stress? That crispy, glossy finish does the heavy lifting.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the recipe card below has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<p><strong>White fish fillets (halibut, cod, sea bass).<\/strong> These are mild, firm, and perfect for pan-searing. They hold together and absorb the glaze without turning mushy.<\/p>\n\n\n\n<p><strong>Cornstarch.<\/strong> A light dusting gives the fish a thin, silky crust that helps the glaze cling \u2014 the secret to great texture in <strong>Asian-style Fried <a href=\"https:\/\/9amchef.com\/fish-dinner-easy-baked-boursin-salmon-recipe\/\"  data-wpil-monitor-id=\"2672\">Fish Recipe<\/a><\/strong> approaches.<\/p>\n\n\n\n<p><strong>Fresh ginger.<\/strong> Fresh &gt; powdered. Thin ginger strips crisp quickly in hot oil and flavor the cooking fat, infusing every bite.<\/p>\n\n\n\n<p><strong>Soy sauce + sugar.<\/strong> The salty-sweet backbone of the sauce. Adjust saltiness by using low-sodium soy if you prefer.<\/p>\n\n\n\n<p><strong>Sesame oil.<\/strong> A little goes a long way for that toasty, nutty finish typical of <strong>Asian-inspired Fish Recipe<\/strong> profiles.<\/p>\n\n\n\n<p><strong>White pepper.<\/strong> Subtle heat and earthiness; it\u2019s classic in many Chinese recipes.<\/p>\n\n\n\n<p><strong>Scallions.<\/strong> Fresh brightness at the end \u2014 don\u2019t skip them.<\/p>\n\n\n\n<p>Those simple items combine into something greater than the sum of parts \u2014 the essence of great <strong>Fish Asian Recipes<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Ginger-Soy\u2013Glazed-Fish-\u2014-Easy-Asian-Fish-Dish-Recipe-2.webp\" alt=\"Close-up of golden pan-seared halibut glazed with soy-ginger sauce, topped with crispy ginger strips and scallions \u2014 an Asian Fish Dish Recipe and easy Asian Fish Dishes weeknight meal.\" class=\"wp-image-57428\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Ginger-Soy\u2013Glazed-Fish-\u2014-Easy-Asian-Fish-Dish-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Ginger-Soy\u2013Glazed-Fish-\u2014-Easy-Asian-Fish-Dish-Recipe-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Ginger-Soy\u2013Glazed-Fish-\u2014-Easy-Asian-Fish-Dish-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>This step-by-step section is ready to paste into a recipe card or follow at the stove.<\/p>\n\n\n\n<p><strong>What you\u2019ll need (summary):<\/strong> halibut or other firm white fish, cornstarch, fresh ginger, neutral oil for frying, soy sauce, water, sugar, sesame oil, white pepper, scallions.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2014 Prep the fish<\/h3>\n\n\n\n<p>Pat your fillets dry with paper towels. Cut into single-serving pieces if needed and check for bones. Patting dry is <strong>essential<\/strong> \u2014 moisture prevents a good sear.<\/p>\n\n\n\n<p>Lightly dust each fillet with cornstarch and shake off the excess. Cornstarch forms that delicate crust without heaviness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2014 Make the sauce<\/h3>\n\n\n\n<p>In a small bowl whisk together soy sauce, water, sugar, and sesame oil until the sugar dissolves. Add a pinch of white pepper. Set aside. This simple mix is the glaze that turns the seared <a href=\"https:\/\/9amchef.com\/coconut-shrimp-with-sweet-chili-mayo-easy-shrimp-recipes-for-dinner\/\"  data-wpil-monitor-id=\"2669\">fish into an <strong>Asian Fish Dish Recipe<\/strong><\/a> superstar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2014 Crisp the ginger<\/h3>\n\n\n\n<p>Heat a nonstick skillet or wok over medium-high and add a bit of neutral oil. When it\u2019s hot, add thinly sliced ginger matchsticks and stir until they turn light golden and fragrant \u2014 about 30\u201360 seconds. Remove them with a slotted spoon and drain on paper towels. These crisp ginger ribbons are both garnish and flavor booster.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Bold tip:<\/strong> watch the ginger closely \u2014 it goes from golden to burnt in an instant.<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2014 Pan-sear the fish<\/h3>\n\n\n\n<p>Return the pan (with the ginger-infused oil) to medium-high heat. Add the fish pieces, laying them away from you to prevent splatter. Let them cook undisturbed until the underside is golden\u2014about 2\u20133 minutes depending on thickness. Flip gently and cook the other side until just opaque and flaky. Use long tongs or cooking chopsticks for a gentler flip.<\/p>\n\n\n\n<p><strong>Pro move:<\/strong> if your pan seems crowded, cook in batches so each piece gets even color.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2014 Glaze and finish<\/h3>\n\n\n\n<p>Pour the prepared sauce into the pan around the fish, not directly over it. The sauce will bubble and reduce quickly; spoon it over the fish once or twice to coat. When the glaze becomes glossy and slightly thickened, remove the pan from heat.<\/p>\n\n\n\n<p>Plate the fish, spoon remaining glaze over the top, scatter the crispy ginger strips and chopped scallions, and serve immediately.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry the fish well.<\/strong> Patting completely dry ensures a crisp surface.<\/li>\n\n\n\n<li><strong>Heat matters.<\/strong> A hot pan creates a great sear; too cool and you\u2019ll steam the fish.<\/li>\n\n\n\n<li><strong>Don\u2019t overcook.<\/strong> Fish becomes dry fast\u2014remove it from heat when it flakes easily and looks opaque.<\/li>\n\n\n\n<li><strong>Cornstarch not flour.<\/strong> Cornstarch gives a lighter, silkier crust that\u2019s classic in <strong>Asian Fish Dishes<\/strong>.<\/li>\n\n\n\n<li><strong>Make ginger thin.<\/strong> Thin matchsticks crisp quickly and deliver flavor without woody chew.<\/li>\n\n\n\n<li><strong>Work in batches.<\/strong> Crowding the pan lowers temperature and prevents browning.<\/li>\n\n\n\n<li><strong>Finish off-heat.<\/strong> Pour sauce in when the fish is nearly done to avoid overcooking.<\/li>\n<\/ul>\n\n\n\n<p>These techniques make a big difference. Small steps = restaurant results.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Ginger-Soy\u2013Glazed-Fish-\u2014-Easy-Asian-Fish-Dish-Recipe-1.webp\" alt=\"Close-up of golden pan-seared halibut glazed with soy-ginger sauce, topped with crispy ginger strips and scallions \u2014 an Asian Fish Dish Recipe and easy Asian Fish Dishes weeknight meal.\" class=\"wp-image-57429\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Ginger-Soy\u2013Glazed-Fish-\u2014-Easy-Asian-Fish-Dish-Recipe-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Ginger-Soy\u2013Glazed-Fish-\u2014-Easy-Asian-Fish-Dish-Recipe-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Ginger-Soy\u2013Glazed-Fish-\u2014-Easy-Asian-Fish-Dish-Recipe-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations &amp; swaps<\/h2>\n\n\n\n<p>This recipe adapts well. Try these riffs:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Citrus Ginger Soy:<\/strong> Add a splash of rice vinegar or lime juice to the sauce for brightness.<\/li>\n\n\n\n<li><strong>Garlic-Ginger twist:<\/strong> Add minced garlic with the ginger for a bolder aromatics profile (classic in many <strong>Fish Recipes Asian<\/strong> homes).<\/li>\n\n\n\n<li><strong>Spicy kick:<\/strong> Stir in chili oil, sriracha, or sliced fresh chilies for heat.<\/li>\n\n\n\n<li><strong>Oven finish:<\/strong> After searing, finish thicker fillets in a 400\u00b0F oven for 4\u20136 minutes.<\/li>\n\n\n\n<li><strong>Crispy skin:<\/strong> If cooking whole skin-on fillets, sear skin-side down longer for super-crispy skin.<\/li>\n\n\n\n<li><strong>Alternate proteins:<\/strong> Swap fish for chicken breasts or firm tofu <a href=\"https:\/\/9amchef.com\/best-steak-marinade-in-existence\/\"  data-wpil-monitor-id=\"2670\">\u2014 the sauce<\/a> works across <strong>Asian Fish Recipes Chinese Food<\/strong> vibes.<\/li>\n<\/ul>\n\n\n\n<p>Each tweak keeps the same base while tailoring the dish to your mood.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with ginger-soy fish<\/h2>\n\n\n\n<p>This <a href=\"https:\/\/9amchef.com\/simple-fish-dinner-recipes-one-pot-ginger-soy-cod-for-weeknights\/\"  data-wpil-monitor-id=\"2673\">ginger soy fish<\/a> pairs beautifully with simple, complementary sides:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Steamed jasmine or brown rice<\/strong> \u2014 the perfect saucy sponge.<\/li>\n\n\n\n<li><strong>Ginger soy bok choy<\/strong> \u2014 quick saut\u00e9ed greens for balance.<\/li>\n\n\n\n<li><strong>Wonton soup<\/strong> or miso soup as a starter.<\/li>\n\n\n\n<li><strong>Light <a href=\"https:\/\/9amchef.com\/thai-mango-cucumber-salad-mango-salad-recipe-summer-refresh\/\"  data-wpil-monitor-id=\"2671\">cucumber salad<\/a><\/strong> with rice vinegar to cut richness.<\/li>\n\n\n\n<li><strong>Stir-fried vegetables<\/strong> or simple garlic spinach.<\/li>\n<\/ul>\n\n\n\n<p>These sides keep the meal balanced and let the fish shine as the star of an <strong>Asian-inspired Fish Recipe<\/strong> dinner.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Store separately.<\/strong> Keep fish and sauce separate if possible to preserve texture.<\/li>\n\n\n\n<li><strong>Reheat gently.<\/strong> For best crunch, reheat fish in a hot skillet for a few minutes. Microwaving makes it soft.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> Sauce can be mixed and stored in the fridge for several days \u2014 just reheat and pour over freshly seared fish.<\/li>\n\n\n\n<li><strong>Freeze?<\/strong> Cooked fish loses texture in the freezer \u2014 I recommend eating fresh or refrigerating up to 2 days.<\/li>\n<\/ul>\n\n\n\n<p>These habits keep quality high when planning meals.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1770191269150\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen fish?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but thaw completely and dry well. Excess water undermines the sear.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770191279531\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I don\u2019t have halibut?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Swap in <strong>cod, snapper, sea bass<\/strong>, or even salmon for a richer option. These are great <strong>White Fish Recipes Asian<\/strong> alternatives.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770191329420\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I have to deep-fry the ginger?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 shallow frying in the pan oil works fine and is quicker.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770191340243\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make the sauce thicker?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Simmer a bit longer; the sugar will caramelize and thicken the liquid. Alternatively, whisk a tiny cornstarch slurry and add to the bubbling sauce for immediate thickening.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770191364542\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this recipe healthy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 with lean fish and controlled oil, this is a lighter take on <strong>Chinese Fish Recipes Healthy<\/strong>. Use less sugar and low-sodium soy for an even cleaner profile.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this works (and why you should make it tonight)<\/h2>\n\n\n\n<p>This <strong>Asian <a href=\"https:\/\/9amchef.com\/easy-boursin-salmon-simple-boursin-recipes\/\"  data-wpil-monitor-id=\"2668\">Fish Dish Recipe<\/a><\/strong> takes the best parts of Chinese home cooking \u2014 punchy aromatics, balanced sweet-salt, quick technique \u2014 and concentrates them into a 20-minute weeknight triumph. It\u2019s reliable, fast, and scalable: cook one fillet for yourself or several for a dinner crowd.<\/p>\n\n\n\n<p>Here\u2019s the real kicker: you don\u2019t need fancy equipment. A nonstick skillet, fresh ginger, a fish fillet, and a bowl of pantry staples are enough to create a meal that tastes like you spent hours on it. That\u2019s the magic of <strong>Asian Fish Dishes<\/strong> \u2014 big flavor from small effort.<\/p>\n\n\n\n<p>So, ready to pan-sear some fish and take your dinner up a notch? Crisp the ginger, heat the pan, and let the ginger-soy glaze work its charm. Serve with steaming rice and a green veg, and you\u2019ve got a complete meal worthy of any weeknight or special occasion.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Ginger-Soy\u2013Glazed-Fish-\u2014-Easy-Asian-Fish-Dish-Recipe-2-1.webp\" alt=\"Close-up of golden pan-seared halibut glazed with soy-ginger sauce, topped with crispy ginger strips and scallions \u2014 an Asian Fish Dish Recipe and easy Asian Fish Dishes weeknight meal.\" class=\"wp-image-57430\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Ginger-Soy\u2013Glazed-Fish-\u2014-Easy-Asian-Fish-Dish-Recipe-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Ginger-Soy\u2013Glazed-Fish-\u2014-Easy-Asian-Fish-Dish-Recipe-2-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Ginger-Soy\u2013Glazed-Fish-\u2014-Easy-Asian-Fish-Dish-Recipe-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/ginger-soy-glazed-fish-easy-asian-fish-dish-recipe\/print\/57426\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-57426-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-57426\" data-tr-id=\"57426\" class=\"tasty-recipes tasty-recipes-57426 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Ginger-Soy\u2013Glazed-Fish-\u2014-Easy-Asian-Fish-Dish-Recipe-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of golden pan-seared halibut glazed with soy-ginger sauce, topped with crispy ginger strips and scallions \u2014 an Asian Fish Dish Recipe and easy Asian Fish Dishes weeknight meal.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Ginger Soy\u2013Glazed Fish \u2014 Easy Asian Fish Dish Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> people <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Gluten-Free<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/ginger-soy-glazed-fish-easy-asian-fish-dish-recipe\/print\/57426\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This ginger-soy fish comes together fast \u2014 crisped on the outside, tender inside, finished with a savory-sweet sauce and crunchy ginger ribbons. Perfect with steamed rice.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12434923ef\" id=\"ingredient_checkbox_69f12434923ef\" aria-label=\"12 oz (\u2248350 g) firm white fish fillet (halibut, cod, snapper, etc.), cut into chunky pieces\"><label for=\"ingredient_checkbox_69f12434923ef\"><\/label><\/span><span data-amount=\"12\" data-unit=\"oz\">12 oz<\/span> (\u2248<span data-amount=\"350\" data-unit=\"g\">350 g<\/span>) firm white fish fillet (halibut, cod, snapper, etc.), cut into chunky pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12434923fe\" id=\"ingredient_checkbox_69f12434923fe\" aria-label=\"1 tbsp cornstarch\"><label for=\"ingredient_checkbox_69f12434923fe\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124349240c\" id=\"ingredient_checkbox_69f124349240c\" aria-label=\"2 in (5 cm) fresh ginger, peeled and cut into thin matchsticks\"><label for=\"ingredient_checkbox_69f124349240c\"><\/label><\/span><span data-amount=\"2\">2<\/span> in (5 cm) fresh ginger, peeled and cut into thin matchsticks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124349241d\" id=\"ingredient_checkbox_69f124349241d\" aria-label=\"2 tbsp neutral oil (vegetable or canola)\"><label for=\"ingredient_checkbox_69f124349241d\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> neutral oil (vegetable or canola)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124349242d\" id=\"ingredient_checkbox_69f124349242d\" aria-label=\"1 tbsp sliced scallions, for garnish\"><label for=\"ingredient_checkbox_69f124349242d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> sliced scallions, for garnish<\/li>\n<\/ul>\n<p><strong>For the sauce:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124349243d\" id=\"ingredient_checkbox_69f124349243d\" aria-label=\"2 tbsp soy sauce\"><label for=\"ingredient_checkbox_69f124349243d\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> soy sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124349244c\" id=\"ingredient_checkbox_69f124349244c\" aria-label=\"2 tbsp water\"><label for=\"ingredient_checkbox_69f124349244c\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124349245f\" id=\"ingredient_checkbox_69f124349245f\" aria-label=\"1 tbsp granulated sugar\"><label for=\"ingredient_checkbox_69f124349245f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f124349246c\" id=\"ingredient_checkbox_69f124349246c\" aria-label=\"1 tsp sesame oil\"><label for=\"ingredient_checkbox_69f124349246c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> sesame oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1243492479\" id=\"ingredient_checkbox_69f1243492479\" aria-label=\"3 small grinds white pepper (or a light pinch)\"><label for=\"ingredient_checkbox_69f1243492479\"><\/label><\/span><span data-amount=\"3\">3<\/span> small grinds white pepper (or a light pinch)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol data-start=\"708\" data-end=\"1959\">\n<li id=\"instruction-step-1\" data-start=\"708\" data-end=\"866\">\n<p data-start=\"711\" data-end=\"866\"><strong data-start=\"711\" data-end=\"729\">Prep the fish.<\/strong> Pat the fillet dry, then cut it into thick chunks. Toss the pieces with cornstarch until they\u2019re lightly coated; shake off any excess.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"867\" data-end=\"1004\">\n<p data-start=\"870\" data-end=\"1004\"><strong data-start=\"870\" data-end=\"889\">Make the sauce.<\/strong> Whisk soy sauce, water, sugar, sesame oil and white pepper in a small bowl until the sugar dissolves. Set aside.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1005\" data-end=\"1308\">\n<p data-start=\"1008\" data-end=\"1308\"><strong data-start=\"1008\" data-end=\"1027\">Fry the ginger.<\/strong> Heat the oil in a nonstick skillet or well-seasoned wok over medium-high heat. When the oil shimmers, add the ginger strips and stir briefly until they turn pale golden and fragrant. Scoop them out and drain on paper towel. <strong data-start=\"1252\" data-end=\"1265\">Bold tip:<\/strong> watch them closely \u2014 ginger browns fast.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1309\" data-end=\"1607\">\n<p data-start=\"1312\" data-end=\"1607\"><strong data-start=\"1312\" data-end=\"1330\">Sear the fish.<\/strong> Return the pan to heat (use the ginger-flavored oil). Add the cornstarch-dusted fish and let it cook undisturbed until a golden crust forms on the bottom. Flip carefully and brown the other side. Use a spatula, tongs, or long cooking chopsticks to avoid breaking the pieces.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1608\" data-end=\"1808\">\n<p data-start=\"1611\" data-end=\"1808\"><strong data-start=\"1611\" data-end=\"1621\">Glaze.<\/strong> Pour the prepared sauce into the pan around the fish. Let it bubble briefly so it reduces slightly and becomes glossy, spooning it over the fillets once or twice. Remove pan from heat.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1809\" data-end=\"1959\">\n<p data-start=\"1812\" data-end=\"1959\"><strong data-start=\"1812\" data-end=\"1831\">Finish &amp; serve.<\/strong> Transfer the fish to plates, top with the crisped ginger strips and chopped scallions, and serve immediately with steamed rice.<\/p>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p data-start=\"1961\" data-end=\"2088\"><strong data-start=\"1961\" data-end=\"1974\">Bold tip:<\/strong> If the pan accumulates excess oil from the fish, spoon some out before adding the sauce so it doesn&#8217;t get greasy.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Quick note on white fish<\/strong>\n<ul>\n<li>\u201cWhite fish\u201d means any light-fleshed, mild species such as halibut, pollock, cod, snapper, sole or flounder. Choose a firm cut so it holds together while searing.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">2people<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">348kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">1122mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">33g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">83mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Asian Fish Dish Recipe \u2014 Ginger Soy\u2013Glazed Fish (Easy, 20-Minute Weeknight Win) This Asian Fish Dish Recipe turns simple white fish into a restaurant-quality meal in about 20 minutes \u2014 crispy-seared fillets finished with a punchy ginger-soy glaze and scattered with crunchy ginger strips and scallions. Want a fast, impressive dinner that tastes like you &#8230; <a title=\"Ginger Soy\u2013Glazed Fish \u2014 Easy Asian Fish Dish Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/ginger-soy-glazed-fish-easy-asian-fish-dish-recipe\/\" aria-label=\"Read more about Ginger Soy\u2013Glazed Fish \u2014 Easy Asian Fish Dish Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-57425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57425"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57425\/revisions"}],"predecessor-version":[{"id":57432,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57425\/revisions\/57432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57427"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}