{"id":57391,"date":"2026-02-04T03:00:33","date_gmt":"2026-02-04T03:00:33","guid":{"rendered":"https:\/\/9amchef.com\/?p=57391"},"modified":"2026-02-04T03:05:33","modified_gmt":"2026-02-04T03:05:33","slug":"creamy-mushroom-asiago-chicken-recipe-easy-dinner","status":"publish","type":"post","link":"https:\/\/9amchef.com\/creamy-mushroom-asiago-chicken-recipe-easy-dinner\/","title":{"rendered":"Creamy Mushroom Asiago Chicken Recipe \u2014 Easy One-Pan Dinner"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Mushroom Asiago Chicken Recipe \u2014 an easy, restaurant-style dinner at home<\/h2>\n\n\n\n<p><strong>Mushroom Asiago Chicken Recipe<\/strong> is your shortcut to a dinner that tastes like it needed a reservation \u2014 but honestly took you about 30 minutes. Tender chicken, saut\u00e9ed mushrooms, a splash of white wine, and a silky Asiago-infused cream sauce come together in one pan for a cozy, elegant meal. Ready to get dinner on the table fast and feel like a kitchen rockstar? Let\u2019s go.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll want to make this tonight<\/h3>\n\n\n\n<p>There\u2019s a reason this dish keeps showing up in weeknight rotations and dinner-party menus. It\u2019s fast, forgiving, and feels gourmet without fuss.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Quick and satisfying.<\/strong> You can have dinner ready in roughly 30 minutes.<\/li>\n\n\n\n<li><strong>Big flavor, small effort.<\/strong> The combination of wine, garlic, mushrooms, and Asiago tastes far more complicated than it actually is.<\/li>\n\n\n\n<li><strong>Flexible and crowd-friendly.<\/strong> Swap chicken thighs, scale up for <strong>Large Group Meals<\/strong>, or serve over pasta, rice, or mashed potatoes.<\/li>\n\n\n\n<li><strong>Comfort food with polish.<\/strong> It feeds the soul but looks beautiful on a plate.<\/li>\n<\/ul>\n\n\n\n<p>Want to swap formats? If you\u2019re into one-pot convenience, this joins your <strong>Stirmax Multicooker Recipes<\/strong> list beautifully with a few small technique changes. And if you love stuffed mains, try the <strong>Asiago <\/strong><a href=\"https:\/\/9amchef.com\/cranberry-stuffed-chicken-christmas-chicken-ideas\/\" data-wpil-monitor-id=\"2645\">Stuffed Chicken idea below \u2014<\/a> same flavors, different presentation.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main components (no amounts here \u2014 the recipe card will have those). I\u2019ll explain what each part does so you know how to tweak things confidently.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chicken (breasts or thighs):<\/strong> The base protein. Breasts cook faster and stay lean; thighs give a juicier, slightly richer result.<\/li>\n\n\n\n<li><strong>Flour for dredging:<\/strong> Creates a light crust and slightly thickens the sauce when pan juices combine with the cream.<\/li>\n\n\n\n<li><strong>Mushrooms:<\/strong> Provide earthiness and umami \u2014 cremini or white button are perfect.<\/li>\n\n\n\n<li><strong>Garlic &amp; fresh thyme:<\/strong> Tiny aromatics with huge payoff; they elevate the sauce into something restaurant-grade.<\/li>\n\n\n\n<li><strong>Dry white wine:<\/strong> Adds acidity and depth; if you prefer, use a good-quality chicken stock.<\/li>\n\n\n\n<li><strong>Butter and olive oil:<\/strong> The flavor engine for saut\u00e9ing and richness.<\/li>\n\n\n\n<li><strong>Heavy cream:<\/strong> Makes the sauce silky and lush; you can thin with stock for a lighter finish.<\/li>\n\n\n\n<li><strong>Asiago cheese:<\/strong> The signature note \u2014 sharp, salty, and creamy. Freshly grated Asiago melts into the sauce beautifully.<\/li>\n\n\n\n<li><strong>Salt and cracked black pepper:<\/strong> Seasoning is everything. Taste and adjust.<\/li>\n<\/ul>\n\n\n\n<p>Each ingredient earns its place: texture, richness, acid, or umami. Skip a poor-quality ingredient and the sauce will show it; choose good ones and the dish sings.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Mushroom-Asiago-Chicken-\u2014-Easy-One-Pan-Dinner-1.webp\" alt=\"Mushroom Asiago Chicken Recipe \u2014 skillet of tender chicken in a creamy Asiago-mushroom sauce, garnished with thyme and grated cheese.\" class=\"wp-image-57394\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Mushroom-Asiago-Chicken-\u2014-Easy-One-Pan-Dinner-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Mushroom-Asiago-Chicken-\u2014-Easy-One-Pan-Dinner-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Mushroom-Asiago-Chicken-\u2014-Easy-One-Pan-Dinner-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>This step-by-step keeps things simple and reliable. Read through once, then cook.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep the chicken.<\/strong> Pat chicken dry and pound to an even thickness (about \u00bc\u2013\u00bd inch). This ensures even cooking and keeps the meat juicy. Season the chicken with salt and pepper.<\/li>\n\n\n\n<li><strong>Dredge lightly.<\/strong> Toss the chicken pieces in seasoned flour, shaking off excess. The thin flour coating helps develop a golden crust and will slightly thicken the sauce later.<\/li>\n\n\n\n<li><strong>Brown the chicken.<\/strong> Heat a skillet over medium-high heat with a mix of butter and oil. Sear the chicken until golden, about 4\u20135 minutes per side depending on thickness. Work in batches if you need to \u2014 <strong>don\u2019t crowd the pan<\/strong>. Transfer cooked pieces to a plate; they\u2019ll finish cooking in the sauce.<\/li>\n\n\n\n<li><strong>Saut\u00e9 the mushrooms.<\/strong> Add a touch more oil or butter to the skillet, then add sliced mushrooms. Cook until they release liquid and turn golden \u2014 about 4\u20135 minutes. Toss in minced garlic for the final minute.<\/li>\n\n\n\n<li><strong>Deglaze with wine.<\/strong> Pour in white wine and scrape up browned bits with a wooden spoon. Let the wine reduce a bit (1\u20132 minutes) so the alcohol cooks off and the flavor concentrates.<\/li>\n\n\n\n<li><strong>Add herbs and return chicken.<\/strong> Stir in fresh thyme (or dried), then nestle the browned chicken back into the pan.<\/li>\n\n\n\n<li><strong>Simmer gently.<\/strong> Lower heat, cover, and simmer until chicken reaches 165\u00b0F internally \u2014 usually 10\u201315 minutes depending on size. This step ensures thorough cooking without drying the meat.<\/li>\n\n\n\n<li><strong>Finish the sauce.<\/strong> Remove chicken to a warm plate. Stir heavy cream and grated Asiago into the skillet over low heat. Stir continuously until the cheese melts and the sauce thickens to a silky consistency (3\u20135 minutes). Taste and season.<\/li>\n\n\n\n<li><strong>Combine &amp; serve.<\/strong> Nestle the chicken back into the sauce to warm. Finish with extra grated Asiago and a sprinkle of thyme or cracked pepper. Serve over pasta, mashed potatoes, or your favorite grain.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Always finish the sauce over low heat to avoid curdling the cream and to get a glossy texture.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pound the chicken evenly.<\/strong> This simple step prevents overcooked edges and undercooked middles.<\/li>\n\n\n\n<li><strong>Use freshly grated Asiago.<\/strong> Pre-shredded cheese has anti-clumping agents and won\u2019t melt as smoothly.<\/li>\n\n\n\n<li><strong>Don\u2019t rush the wine reduction.<\/strong> It\u2019s where depth develops. Let it evaporate slightly before adding cream.<\/li>\n\n\n\n<li><strong>Control heat when adding cream.<\/strong> Keep the pan low \u2014 sudden high heat can separate the sauce.<\/li>\n\n\n\n<li><strong>Taste as you go.<\/strong> Salt and acid (a squeeze of lemon at the end) can balance richness.<\/li>\n\n\n\n<li><strong>Make it ahead wisely.<\/strong> Prepare the chicken and mushrooms, refrigerate, then finish the sauce and assemble when ready \u2014 this cuts final cooking time significantly.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold note:<\/strong> <em>If the sauce gets too thick, loosen it with a splash of stock, milk, or reserved pasta water.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Mushroom-Asiago-Chicken-\u2014-Easy-One-Pan-Dinner-2.webp\" alt=\"Mushroom Asiago Chicken Recipe \u2014 skillet of tender chicken in a creamy Asiago-mushroom sauce, garnished with thyme and grated cheese.\" class=\"wp-image-57395\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Mushroom-Asiago-Chicken-\u2014-Easy-One-Pan-Dinner-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Mushroom-Asiago-Chicken-\u2014-Easy-One-Pan-Dinner-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Mushroom-Asiago-Chicken-\u2014-Easy-One-Pan-Dinner-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations you\u2019ll want to try<\/h2>\n\n\n\n<p>This recipe is a template \u2014 customize it.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Asiago <\/strong><a href=\"https:\/\/9amchef.com\/spinach-stuffed-chicken-breast\/\" data-wpil-monitor-id=\"2646\">Stuffed Chicken: Butterfly breasts<\/a>, stuff with Asiago and a few saut\u00e9ed mushrooms, sear and finish in the oven for a dramatic presentation.<\/li>\n\n\n\n<li><strong>Creamy spinach swap:<\/strong> Add baby spinach to the sauce at the end until just wilted for color and extra nutrients.<\/li>\n\n\n\n<li><strong>Sun-dried tomato boost:<\/strong> Fold in chopped sun-dried tomatoes for sweetness and chew.<\/li>\n\n\n\n<li><strong>Spicy kick:<\/strong> Toss in red pepper flakes when simmering for a pleasant heat layer.<\/li>\n\n\n\n<li><strong>Pork or veal alternative:<\/strong> Use pork chops or veal scaloppine if you want a non-chicken option \u2014 cook times adjust slightly.<\/li>\n\n\n\n<li><strong>Stirmax Multicooker Recipes adaptation:<\/strong> Brown chicken and mushrooms in your multicooker on saut\u00e9, then add wine and cream and cook on low for a similar result with minimal hands-on time.<\/li>\n\n\n\n<li><strong>Dairy-free:<\/strong> Use coconut cream and a dairy-free hard cheese alternative, though flavor will shift.<\/li>\n<\/ul>\n\n\n\n<p>Want to lean Mediterranean? Keep it lighter on cream, add fresh lemon and herbs \u2014 a nod to a <strong>Mediterranean Diet Meal Plan<\/strong> without losing comfort.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with it<\/h2>\n\n\n\n<p>This dish pairs beautifully with simple sides that soak up sauce.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pasta (fettuccine, pappardelle):<\/strong> Classic and decadent \u2014 toss pasta with sauce before plating.<\/li>\n\n\n\n<li><strong>Creamy mashed potatoes:<\/strong> A comfort-food pairing; potatoes love Asiago sauce.<\/li>\n\n\n\n<li><strong>Rice or quinoa:<\/strong> For a lighter grain option, use fluffy quinoa for nuttiness.<\/li>\n\n\n\n<li><strong>Steamed green veg:<\/strong> Broccoli, green beans, or asparagus add a fresh contrast.<\/li>\n\n\n\n<li><strong>Arugula salad:<\/strong> A peppery <a href=\"https:\/\/9amchef.com\/cranberry-almond-slaw-fall-coleslaw-with-apples\/\" data-wpil-monitor-id=\"2643\">salad with lemon vinaigrette<\/a> cuts richness and cleanses the palate.<\/li>\n\n\n\n<li><strong>Crispy bread:<\/strong> Rustic bread for sopping makes the meal feel hearty and convivial.<\/li>\n<\/ul>\n\n\n\n<p>Pair it with a crisp white wine like Pinot Grigio or a light Chardonnay \u2014 they echo the sauce\u2019s acidity and richness.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead, storage &amp; freezing<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make-ahead:<\/strong> Sear chicken and saut\u00e9 mushrooms up to 24 hours in advance. Refrigerate, then finish the sauce when you\u2019re ready to serve.<\/li>\n\n\n\n<li><strong>Refrigerate:<\/strong> Store leftovers in an airtight container for up to 3 days. Reheat gently over low heat with a splash of cream or stock to revive the sauce.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Freeze cooled portions for up to 2 months. Thaw overnight in the fridge; reheat gently, adding extra liquid as needed.<\/li>\n\n\n\n<li><strong>Safety note:<\/strong> Don\u2019t leave the dish at room temperature for more than 2 hours.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Reheat slowly \u2014 high heat ruins cream texture. Add a splash of cream or stock to refresh consistency.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Scaling up for a crowd<\/h2>\n\n\n\n<p>Hosting? This dish scales easily for <strong>Large Group Meals<\/strong>. Use a wide saut\u00e9 pan or two pans to brown chicken in batches, then finish in a large ovenproof dish or a wide skillet. Keep warm in a low oven (200\u2013225\u00b0F) until serving.<\/p>\n\n\n\n<p>If you\u2019re serving a crowd and want hands-off time, adapt the recipe to a multicooker \u2014 see the <strong>Stirmax Multicooker Recipes<\/strong> approach above.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1770173108991\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use chicken thighs instead of breasts?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Thighs add flavor and stay juicy. Brown them well and allow slightly longer simmer time.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770173126214\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What wine should I use?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A dry white like Pinot Grigio, Sauvignon Blanc, or Chardonnay works well. Avoid cooking wine \u2014 it\u2019s salty and one-note.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770173136167\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I avoid a broken sauce?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Keep heat low when adding cream and never boil vigorously. If it does curdle, whisk in a splash of cold cream off heat and blend.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770173146340\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this suitable for a Mediterranean diet?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can adapt it: reduce cream, use olive oil, add lemon and herbs \u2014 this makes it compatible with a <strong>Mediterranean Diet Meal Plan<\/strong> while keeping great flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770173155954\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make it dairy-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use coconut cream or a plant-based cream and a dairy-free hard cheese alternative; note the flavor will change.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this recipe works (and why you\u2019ll love it)<\/h2>\n\n\n\n<p><strong><a href=\"https:\/\/9amchef.com\/ultimate-mushroom-asiago-chicken-chicken-dinner\/\" data-wpil-monitor-id=\"2642\">Mushroom Asiago Chicken<\/a><\/strong> hits the sweet spot between weeknight speed and special-occasion flavor. The technique is straightforward: brown for texture, deglaze for depth, simmer for tenderness, and finish with cheese and cream for that irresistible coating. It reads like a restaurant main but behaves like a simple home-cooked meal.<\/p>\n\n\n\n<p>Think you don\u2019t have time for elevated dinners? Think again. With a modest shopping list and one pan, you can serve something guests will rave about. Prefer other proteins or cooking methods? No problem \u2014 this is a versatile blueprint for <strong>Chicken <a href=\"https:\/\/9amchef.com\/easy-veggie-recipes-caramelized-leeks-mushrooms-creamy-pasta\/\" data-wpil-monitor-id=\"2644\">Mushroom Recipes<\/a><\/strong>, <strong>Asiago Chicken<\/strong> riffs, and even cozy <strong>Meat Recipes For Dinner<\/strong> rotations.<\/p>\n\n\n\n<p>So: pound the chicken, grate the Asiago, and pour a glass of wine. This one-pan wonder makes the weeknight feel a little more indulgent \u2014 and totally worth the fuss.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Mushroom-Asiago-Chicken-\u2014-Easy-One-Pan-Dinner-2-1.webp\" alt=\"Mushroom Asiago Chicken Recipe \u2014 skillet of tender chicken in a creamy Asiago-mushroom sauce, garnished with thyme and grated cheese.\" class=\"wp-image-57396\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Mushroom-Asiago-Chicken-\u2014-Easy-One-Pan-Dinner-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Mushroom-Asiago-Chicken-\u2014-Easy-One-Pan-Dinner-2-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Mushroom-Asiago-Chicken-\u2014-Easy-One-Pan-Dinner-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/creamy-mushroom-asiago-chicken-recipe-easy-dinner\/print\/57392\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-57392-jump-target\" 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Mushroom-Asiago-Chicken-\u2014-Easy-One-Pan-Dinner-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Mushroom Asiago Chicken Recipe \u2014 skillet of tender chicken in a creamy Asiago-mushroom sauce, garnished with thyme and grated cheese.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Creamy Mushroom Asiago Chicken \u2014 Easy One-Pan Dinner<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/creamy-mushroom-asiago-chicken-recipe-easy-dinner\/print\/57392\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A silky, restaurant-style skillet supper: golden chicken nestled in a mushroom-studded, white-wine cream sauce finished with sharp Asiago.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the chicken<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12435e4396\" id=\"ingredient_checkbox_69f12435e4396\" aria-label=\"4 boneless, skinless chicken breasts (or swap with thighs for richer flavor)\"><label for=\"ingredient_checkbox_69f12435e4396\"><\/label><\/span><span data-amount=\"4\">4<\/span> boneless, skinless chicken breasts (or swap with thighs for richer flavor)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12435e43b5\" id=\"ingredient_checkbox_69f12435e43b5\" aria-label=\"1 cup all-purpose flour seasoned with salt and black pepper\"><label for=\"ingredient_checkbox_69f12435e43b5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> all-purpose flour seasoned with salt and black pepper<\/li>\n<\/ul>\n<p><strong>For the sauce<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12435e43c4\" id=\"ingredient_checkbox_69f12435e43c4\" aria-label=\"8 oz mushrooms, sliced (white button or cremini)\"><label for=\"ingredient_checkbox_69f12435e43c4\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> mushrooms, sliced (white button or cremini)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12435e43d2\" id=\"ingredient_checkbox_69f12435e43d2\" aria-label=\"4 garlic cloves, finely chopped\"><label for=\"ingredient_checkbox_69f12435e43d2\"><\/label><\/span><span data-amount=\"4\">4<\/span> garlic cloves, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12435e43e6\" id=\"ingredient_checkbox_69f12435e43e6\" aria-label=\"2 fresh thyme sprigs (or \u00bd tsp dried thyme)\"><label for=\"ingredient_checkbox_69f12435e43e6\"><\/label><\/span><span data-amount=\"2\">2<\/span> fresh thyme sprigs (or <span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> dried thyme)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12435e43fc\" id=\"ingredient_checkbox_69f12435e43fc\" aria-label=\"\u00bd cup dry white wine (or use low-sodium chicken stock)\"><label for=\"ingredient_checkbox_69f12435e43fc\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> dry white wine (or use low-sodium chicken stock)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12435e4405\" id=\"ingredient_checkbox_69f12435e4405\" aria-label=\"2 Tbsp unsalted butter\"><label for=\"ingredient_checkbox_69f12435e4405\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12435e440f\" id=\"ingredient_checkbox_69f12435e440f\" aria-label=\"1 Tbsp olive oil (+ a little extra if needed)\"><label for=\"ingredient_checkbox_69f12435e440f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> olive oil (+ a little extra if needed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12435e4419\" id=\"ingredient_checkbox_69f12435e4419\" aria-label=\"1 cup heavy cream (half-and-half works in a pinch)\"><label for=\"ingredient_checkbox_69f12435e4419\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy cream (half-and-half works in a pinch)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12435e4422\" id=\"ingredient_checkbox_69f12435e4422\" aria-label=\"1 cup Asiago cheese, freshly grated (Parmesan or Romano may substitute)\"><label for=\"ingredient_checkbox_69f12435e4422\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> Asiago cheese, freshly grated (Parmesan or Romano may substitute)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12435e4429\" id=\"ingredient_checkbox_69f12435e4429\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f12435e4429\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"878\" data-end=\"1145\">\n<p data-start=\"881\" data-end=\"1145\"><strong data-start=\"881\" data-end=\"902\">Even the chicken.<\/strong> Pat the chicken dry and, using a meat mallet or rolling pin, flatten each breast to an even thickness (about \u00bc\u2013\u00bd inch). Cut into portions if you prefer smaller pieces. Season the seasoned flour and lightly coat each piece, shaking off excess.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1147\" data-end=\"1440\">\n<p data-start=\"1150\" data-end=\"1440\"><strong data-start=\"1150\" data-end=\"1172\">Brown the chicken.<\/strong> Heat the butter and olive oil in a large skillet over medium-high heat. When foaming, add the chicken and sear until a deep golden crust forms, roughly 4\u20135 minutes per side. Work in batches if the pan is crowded. Transfer the browned chicken to a plate and set aside.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1442\" data-end=\"1745\">\n<p data-start=\"1445\" data-end=\"1745\"><strong data-start=\"1445\" data-end=\"1479\">Cook the mushrooms and garlic.<\/strong> Reduce heat to medium and add a touch more oil if the pan looks dry. Add the sliced mushrooms and cook, stirring occasionally, until they release their liquid and begin to caramelize (about 4\u20135 minutes). Stir in the garlic for the last 30\u201360 seconds until fragrant.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1747\" data-end=\"1955\">\n<p data-start=\"1750\" data-end=\"1955\"><strong data-start=\"1750\" data-end=\"1770\">Deglaze the pan.<\/strong> Pour in the white wine and scrape up the browned bits from the bottom of the skillet with a wooden spoon. Let the wine bubble and reduce for a minute or two so the flavor concentrates.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1957\" data-end=\"2226\">\n<p data-start=\"1960\" data-end=\"2226\"><strong data-start=\"1960\" data-end=\"1985\">Add herbs and simmer.<\/strong> Toss in the thyme sprigs, return the chicken to the skillet, and bring the mixture to a gentle simmer. Cover, lower the heat, and cook until the chicken reaches an internal temperature of 165\u00b0F (about 10\u201315 minutes, depending on thickness).<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"2228\" data-end=\"2516\">\n<p data-start=\"2231\" data-end=\"2516\"><strong data-start=\"2231\" data-end=\"2252\">Finish the sauce.<\/strong> Remove the chicken to a warm plate. Stir the heavy cream into the mushroom pan and heat gently. Add the grated Asiago and stir over low heat until the cheese melts and the sauce thickens to a silky consistency (3\u20135 minutes). Taste and season with salt and pepper.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"2518\" data-end=\"2697\">\n<p data-start=\"2521\" data-end=\"2697\"><strong data-start=\"2521\" data-end=\"2543\">Bring it together.<\/strong> Nestle the chicken back into the sauce briefly to heat through. Serve straight from the skillet, finished with extra grated Asiago or a few thyme leaves.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Don\u2019t overcook the cream. Keep heat low when adding cream and cheese to prevent separation.<\/li>\n<li>Freshly grate the cheese. Asiago from the block melts far better than pre-shredded blends.<\/li>\n<li>Pound for even cooking. Flattening the breasts prevents dry edges and underdone centers.<\/li>\n<li>Swaps: Use chicken thighs, pork chops, or even large portobello caps as alternatives.<\/li>\n<li>If the sauce thickens too much, thin with a splash of chicken stock or reserved pasta water.<\/li>\n<\/ul>\n<p>Serve over pasta, mashed potatoes, rice, or quinoa and garnish with a little extra Asiago and a crack of black pepper.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">550kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">600mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">35g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">40g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">180mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Mushroom Asiago Chicken Recipe, Stirmax Multicooker Recipes, Asiago Stuffed Chicken, Amber Massey Dinner Favs, Asiago Chicken, Large Group Meals, Chicken Mushroom Recipes, Meat Recipes For Dinner, Mediterranean Diet Meal Plan<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mushroom Asiago Chicken Recipe \u2014 an easy, restaurant-style dinner at home Mushroom Asiago Chicken Recipe is your shortcut to a dinner that tastes like it needed a reservation \u2014 but honestly took you about 30 minutes. Tender chicken, saut\u00e9ed mushrooms, a splash of white wine, and a silky Asiago-infused cream sauce come together in one &#8230; <a title=\"Creamy Mushroom Asiago Chicken Recipe \u2014 Easy One-Pan Dinner\" class=\"read-more\" href=\"https:\/\/9amchef.com\/creamy-mushroom-asiago-chicken-recipe-easy-dinner\/\" aria-label=\"Read more about Creamy Mushroom Asiago Chicken Recipe \u2014 Easy One-Pan Dinner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-57391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57391"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57391\/revisions"}],"predecessor-version":[{"id":57400,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57391\/revisions\/57400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57393"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}