{"id":57383,"date":"2026-02-04T02:07:47","date_gmt":"2026-02-04T02:07:47","guid":{"rendered":"https:\/\/9amchef.com\/?p=57383"},"modified":"2026-02-04T02:11:26","modified_gmt":"2026-02-04T02:11:26","slug":"creamy-cranberry-mousse-pie","status":"publish","type":"post","link":"https:\/\/9amchef.com\/creamy-cranberry-mousse-pie\/","title":{"rendered":"Creamy Cranberry Mousse Pie"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Cranberry Mousse Pie \u2014 light, festive, and utterly irresistible<\/h2>\n\n\n\n<p><strong>Cranberry Mousse Pie<\/strong> gives you tart cranberries folded into a pillowy, creamy filling set in a crunchy crust \u2014 no oven required for the filling and no fuss. Chill it well, slice it neat, and you\u2019ll have a show-stopping dessert that tastes like holiday cheer in every forkful.<\/p>\n\n\n\n<p>Why does this one work so well? The tart fruit keeps the mousse bright, while the whipped cream (and a touch of gelatin) create that cloudlike texture. Finish with powdered-sugar-dusted cranberries and a sprig of rosemary, and you\u2019ve got a dessert that looks like it belongs on any list of <strong>Christmas Dessert Dishes<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall for this Cranberry Mousse Pie<\/h2>\n\n\n\n<p>This pie feels elegant but plays easy. It\u2019s light enough to follow a heavy dinner, yet festive enough for a holiday spread. Want something different from the usual pies? This is your answer.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s <strong>no-bake<\/strong> for the filling \u2014 less oven time, more chill time.<\/li>\n\n\n\n<li>It serves up bright, seasonal flavor without cloying sweetness.<\/li>\n\n\n\n<li>It scales: make a single 9-inch pie or a batch of mini tartlets for a party.<\/li>\n\n\n\n<li>It adapts: swap crusts, cut sugar, or make it vegan with a couple of switches.<\/li>\n<\/ul>\n\n\n\n<p>Looking for alternatives to the same-old pumpkin and pecan? Add this to the roster of <strong><a href=\"https:\/\/9amchef.com\/cinnamon-vanilla-custard-pie-best-pies-for-christmas\/\"  data-wpil-monitor-id=\"2634\">Holiday Pie Recipes Christmas<\/a><\/strong> and watch the plate clear.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main components (no amounts here \u2014 the printable recipe card has them). I\u2019ll explain what each ingredient contributes so you can tweak with confidence.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fresh cranberries<\/strong> \u2014 they bring tartness and bright color. Cooked down with sugar, they become the jammy heart of the pie. (Frozen works fine if thawed and drained.)<\/li>\n\n\n\n<li><strong>Granulated sugar<\/strong> \u2014 balances cranberry sharpness; you can swap part for a sweetener if you prefer.<\/li>\n\n\n\n<li><strong>Unflavored gelatin<\/strong> \u2014 gives the cranberry base enough body to suspend in the mousse and keeps slices clean. Use agar-agar for a vegan swap.<\/li>\n\n\n\n<li><strong>Heavy <\/strong><a href=\"https:\/\/9amchef.com\/soft-italian-lemon-cream-cake-classic-lemon-whipped-cream-cake\/\"  data-wpil-monitor-id=\"2641\">whipping cream \u2014<\/a> the mousse\u2019s backbone. Whip it to stiff peaks for volume and stability. For dairy-free, use full-fat coconut cream.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> \u2014 subtle warmth and depth. It helps the mousse taste round rather than one-note.<\/li>\n\n\n\n<li><strong>Graham cracker crust (or cookie\/nut crust)<\/strong> \u2014 provides crunch and a buttery contrast to the airy filling. A nut crust adds a savory edge.<\/li>\n\n\n\n<li><strong>Lemon juice and orange zest<\/strong> \u2014 optional, but they add acidity and brightness that lift the cranberries.<\/li>\n\n\n\n<li><strong>Powdered sugar and fresh cranberries for garnish<\/strong> \u2014 simple, classic, and pretty.<\/li>\n<\/ul>\n\n\n\n<p>Each ingredient plays a role: fruit for brightness, gelatin for structure, cream for lift, and crust for texture. Mess with quantities cautiously \u2014 the mousse needs enough body to slice, but still should feel airy.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cranberry-Mousse-Pie-2.webp\" alt=\"Cranberry Mousse Pie slice on a white plate, topped with whipped cream, sugared cranberries, and a rosemary sprig.\" class=\"wp-image-57386\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cranberry-Mousse-Pie-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cranberry-Mousse-Pie-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cranberry-Mousse-Pie-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>This is the tested workflow that gives consistent, fluffy results. Read all steps through before you start.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prep time &amp; chill time<\/h3>\n\n\n\n<p>Active time: ~25 minutes.<br>Chill time: 4 hours (overnight recommended).<br>Total: about 4 hours 25 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2014 Cook the cranberries<\/h3>\n\n\n\n<p>Combine cranberries, half the granulated sugar, a splash of water, lemon juice, and orange zest (if using) in a saucepan. Cook over medium heat until the berries pop and the mixture thickens into a glossy sauce (about 8\u201310 minutes). Taste and adjust sugar \u2014 cranberries vary in tartness.<\/p>\n\n\n\n<p>Remove from heat and let cool to room temperature. Don\u2019t let it set \u2014 it should be cool but pourable.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2014 Bloom the gelatin<\/h3>\n\n\n\n<p>Sprinkle the gelatin over cold water and let it sit for 5 minutes. When the cranberry mixture is warm (not boiling), whisk the softened gelatin into it until dissolved. If you\u2019re using agar-agar, follow packet instructions for dissolving. Cool the cranberry-gelatin mix again until just warm.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2014 Whip the cream<\/h3>\n\n\n\n<p>Chill your mixing bowl and beaters if you can (cold tools give better volume). Whip the heavy cream with the remaining sugar and vanilla until <strong>stiff peaks<\/strong> form \u2014 you want it sturdy so the cranberry mixture won\u2019t deflate it.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Make sure your cranberry mix is cool before folding. Warm liquid kills whipped structure and flattens the mousse.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2014 Fold gently<\/h3>\n\n\n\n<p>Using a rubber spatula, fold the cooled cranberry mixture into the whipped cream in two or three additions. Use a light hand and lift from the bottom \u2014 preserve the air. Your filling should be uniformly pink with a fluffy, mousse-like texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2014 Assemble the pie<\/h3>\n\n\n\n<p>Pour the mousse into a prepared graham cracker or cookie crust. Smooth the top carefully. Cover and refrigerate until fully set \u2014 at least 4 hours, though overnight produces the best sliceability and flavor melding.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2014 Garnish and serve<\/h3>\n\n\n\n<p>Right before serving, decorate with dollops of whipped cream, a few sugared cranberries (dust with powdered sugar), and rosemary sprigs if you like that festive look. Slice with a sharp knife and wipe between cuts for clean edges.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect, fluffy mousse<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chill your bowl and beaters<\/strong> before whipping cream \u2014 cold tools yield better peaks.<\/li>\n\n\n\n<li><strong>Fold with care.<\/strong> Don\u2019t rush; over-mixing kills volume.<\/li>\n\n\n\n<li><strong>Use fresh gelatin bloom<\/strong> for reliable setting. Old gelatin can underperform.<\/li>\n\n\n\n<li><strong>Don\u2019t rush the chill time.<\/strong> The mousse firms gradually; cutting too early gives a sloppy slice.<\/li>\n\n\n\n<li><strong>If your cranberries are very tart,<\/strong> add a circle more sugar or a tablespoon of orange marmalade for balance.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If your whipped cream softens while folding, pop the bowl briefly in the fridge to re-chill before continuing.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cranberry-Mousse-Pie-3.webp\" alt=\"Cranberry Mousse Pie slice on a white plate, topped with whipped cream, sugared cranberries, and a rosemary sprig.\" class=\"wp-image-57387\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cranberry-Mousse-Pie-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cranberry-Mousse-Pie-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cranberry-Mousse-Pie-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cranberry Lime Pie twist:<\/strong> swap lemon juice for lime and add a bit of lime zest to brighten \u2014 think <strong>Cranberry Lime Pie<\/strong> vibes.<\/li>\n\n\n\n<li><strong>Cranberry Chiffon Pie style:<\/strong> lighten the gelatin ratio for an even loftier texture, mimicking a <strong>Cranberry Chiffon Pie<\/strong>.<\/li>\n\n\n\n<li><strong>Berry cream version:<\/strong> fold in a swirl of blueberry or raspberry pur\u00e9e for a mixed <strong>Berry Cream <a href=\"https:\/\/9amchef.com\/amish-peanut-butter-pie-classic-amish-pie-with-creamy\/\"  data-wpil-monitor-id=\"2636\">Pie Recipes<\/a><\/strong> approach.<\/li>\n\n\n\n<li><strong>Spiced winter:<\/strong> steep cinnamon and star anise in the cranberry cooking liquid for a warm, holiday spice undertone.<\/li>\n\n\n\n<li><strong>Nutty crust:<\/strong> use ground almonds or pecans mixed with a little butter for a gluten-free or richer base.<\/li>\n\n\n\n<li><strong>Vegan mousse:<\/strong> replace gelatin with agar-agar and use <a href=\"https:\/\/9amchef.com\/caribbean-coconut-curry-salmon-bold-tropical-flavor\/\"  data-wpil-monitor-id=\"2640\">coconut cream \u2014<\/a> set per agar directions.<\/li>\n<\/ul>\n\n\n\n<p>Mixing and matching gives you a dessert that fits your menu, whether you want classic <strong>Cranberry Desserts Thanksgiving<\/strong> fare or something new and modern.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this pie<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chill until firm and serve as the cool finish to a heavy holiday meal. It\u2019s one of those <strong>Holiday Pie Recipes<\/strong> that refreshes the palate.<\/li>\n\n\n\n<li>Present it as part of a <a href=\"https:\/\/9amchef.com\/foolproof-twix-cookies-best-christmas-cookies-recipes\/\"  data-wpil-monitor-id=\"2635\">dessert buffet for <strong>Christmas Dessert Dishes<\/strong> \u2014<\/a> its lightness contrasts dense puddings and tarts.<\/li>\n\n\n\n<li>Slice small wedges for tasting platters at parties. Because it\u2019s chilled, you can plate ahead and relax while guests arrive.<\/li>\n\n\n\n<li>Make mini mousse tarts for cocktail-style entertaining \u2014 same idea, easier portion control.<\/li>\n<\/ul>\n\n\n\n<p>Want to pair it? A lightly sweet Riesling or a sparkling Moscato complements the tart-sweet interplay. Coffee works too, of course.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Keep the pie covered and refrigerated for up to 3 days. Textures stay best within that window.<\/li>\n\n\n\n<li>Avoid freezing: the cream and gelatin don\u2019t thaw uniformly and the texture changes.<\/li>\n\n\n\n<li>If you need to prepare ahead, assemble up to 24 hours in advance \u2014 no more \u2014 for optimal lift.<\/li>\n\n\n\n<li>Leftovers make great trifle layers: cube the crust, spoon in the mousse, and layer with berries for a quick sweet.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Store in a sealed container and protect the surface from absorbing fridge odors \u2014 the mousse is delicate.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQs)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1770170056786\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen cranberries?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Thaw them, drain off excess liquid, and proceed \u2014 frozen berries work fine and are often sweeter after cooking.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770170063668\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long does it take to set?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Plan on at least 4 hours chilled; overnight gives the cleanest slices and fullest flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770170075657\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I substitute gelatin?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use agar-agar for vegan options, but follow the package instructions \u2014 agar requires boiling to activate, unlike gelatin.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770170099754\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is the graham cracker crust required?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Nope. Use any cookie crust, crushed gingersnaps, or a nut base. For gluten-free, pick gluten-free cookies or almond crust.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770170112514\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I reduce the sugar?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Reduce granulated sugar to taste, but remember the cranberries need sweetness to balance tartness. Taste your cooked cranberry mix before proceeding.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why this fits holiday menus and beyond<\/h2>\n\n\n\n<p>This pie brings color, balance, and elegance. It\u2019s a lighter finish to heavy meals, a <a href=\"https:\/\/9amchef.com\/cranberry-mousse-dessert-light-fluffy-festive\/\"  data-wpil-monitor-id=\"2638\">festive option for Cranberry Desserts<\/a><strong> Thanksgiving<\/strong>, and a fresh pick among <strong>Holiday Pie Recipes Christmas<\/strong>. It also converts well to small formats for buffets or potlucks \u2014 ideal if you need <strong>Cranberry Deserts<\/strong> with visual and flavor impact.<\/p>\n\n\n\n<p>If you want to surprise guests with a modern take on classic flavors, this dessert slots perfectly into any holiday or weekend menu.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up<\/h2>\n\n\n\n<p>If you\u2019re hunting for a dessert that\u2019s festive yet not cloying, airy yet satisfying, add <strong>Cranberry Mousse Pie<\/strong> to your list. It\u2019s easy enough for a weekday treat and elegant enough for <strong><a href=\"https:\/\/9amchef.com\/coffee-butter-cookies-dreamy-christmas-desserts-idea\/\"  data-wpil-monitor-id=\"2639\">Christmas Dessert<\/a> Dishes<\/strong>. With a few smart swaps you can tailor it to dietary needs or flavor profiles and still get that beautiful pink, creamy slice everyone smiles at.<\/p>\n\n\n\n<p><strong>Quick recap:<\/strong> chill your tools, cool your cranberry base, fold gently, and give the pie time to set. Those small steps make the difference between a flat mousse and a show-stopping <strong>Berry <a href=\"https:\/\/9amchef.com\/pecan-cream-pie-recipe-decadent-cant-miss-slice\/\"  data-wpil-monitor-id=\"2637\">Cream Pie Recipes<\/a><\/strong> moment.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cranberry-Mousse-Pie-4.webp\" alt=\"Cranberry Mousse Pie slice on a white plate, topped with whipped cream, sugared cranberries, and a rosemary sprig.\" class=\"wp-image-57388\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cranberry-Mousse-Pie-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cranberry-Mousse-Pie-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cranberry-Mousse-Pie-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/creamy-cranberry-mousse-pie\/print\/57384\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-57384-jump-target\" 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Creamy-Cranberry-Mousse-Pie-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Cranberry Mousse Pie slice on a white plate, topped with whipped cream, sugared cranberries, and a rosemary sprig.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Creamy Cranberry Mousse Pie<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tChill Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">4 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">4 hours 25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/creamy-cranberry-mousse-pie\/print\/57384\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Bright-tart cranberries folded into a cloud of whipped cream and set in a crunchy crust \u2014 a no-bake, make-ahead dessert that looks elegant and tastes fresh.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the cranberry compote<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4a7db38\" id=\"ingredient_checkbox_69f18f4a7db38\" aria-label=\"Fresh cranberries (about 1\u00bd cups) plus extras to decorate\"><label for=\"ingredient_checkbox_69f18f4a7db38\"><\/label><\/span>Fresh cranberries (about 1\u00bd cups) plus extras to decorate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4a7db41\" id=\"ingredient_checkbox_69f18f4a7db41\" aria-label=\"Granulated sugar (divided)\"><label for=\"ingredient_checkbox_69f18f4a7db41\"><\/label><\/span>Granulated sugar (divided)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4a7db47\" id=\"ingredient_checkbox_69f18f4a7db47\" aria-label=\"A splash of water\"><label for=\"ingredient_checkbox_69f18f4a7db47\"><\/label><\/span>A splash of water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4a7db4b\" id=\"ingredient_checkbox_69f18f4a7db4b\" aria-label=\"Fresh lemon juice\"><label for=\"ingredient_checkbox_69f18f4a7db4b\"><\/label><\/span>Fresh lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4a7db4f\" id=\"ingredient_checkbox_69f18f4a7db4f\" aria-label=\"Orange zest (optional \u2014 adds pop)\"><label for=\"ingredient_checkbox_69f18f4a7db4f\"><\/label><\/span>Orange zest (optional \u2014 adds pop)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4a7db54\" id=\"ingredient_checkbox_69f18f4a7db54\" aria-label=\"Unflavored gelatin (one envelope)\"><label for=\"ingredient_checkbox_69f18f4a7db54\"><\/label><\/span>Unflavored gelatin (one envelope)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4a7db58\" id=\"ingredient_checkbox_69f18f4a7db58\" aria-label=\"Cold water (for blooming the gelatin)\"><label for=\"ingredient_checkbox_69f18f4a7db58\"><\/label><\/span>Cold water (for blooming the gelatin)<\/li>\n<\/ul>\n<p><strong>For the mousse &amp; assembly<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4a7db5d\" id=\"ingredient_checkbox_69f18f4a7db5d\" aria-label=\"Heavy whipping cream, well chilled\"><label for=\"ingredient_checkbox_69f18f4a7db5d\"><\/label><\/span>Heavy whipping cream, well chilled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4a7db61\" id=\"ingredient_checkbox_69f18f4a7db61\" aria-label=\"Pure vanilla extract\"><label for=\"ingredient_checkbox_69f18f4a7db61\"><\/label><\/span>Pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4a7db6c\" id=\"ingredient_checkbox_69f18f4a7db6c\" aria-label=\"One prepared 9-inch graham cracker crust (or your favorite cookie crust)\"><label for=\"ingredient_checkbox_69f18f4a7db6c\"><\/label><\/span>One prepared <span data-amount=\"9\">9<\/span>-inch graham cracker crust (or your favorite cookie crust)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4a7db71\" id=\"ingredient_checkbox_69f18f4a7db71\" aria-label=\"Confectioners\u2019 sugar (for dusting berries)\"><label for=\"ingredient_checkbox_69f18f4a7db71\"><\/label><\/span>Confectioners\u2019 sugar (for dusting berries)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f4a7db76\" id=\"ingredient_checkbox_69f18f4a7db76\" aria-label=\"Extra whipped cream and rosemary sprigs for garnish (optional)\"><label for=\"ingredient_checkbox_69f18f4a7db76\"><\/label><\/span>Extra whipped cream and rosemary sprigs for garnish (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"934\" data-end=\"1234\">\n<p data-start=\"937\" data-end=\"1234\"><strong data-start=\"937\" data-end=\"966\">Make the cranberry sauce.<\/strong><br data-start=\"966\" data-end=\"969\" \/>Place the cranberries, half the sugar, water, lemon juice and orange zest (if using) in a medium saucepan. Cook over medium heat until the berries pop and the mix thickens into a jammy sauce, about 8\u201310 minutes. Remove from the heat and cool to room temperature.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1236\" data-end=\"1363\">\n<p data-start=\"1239\" data-end=\"1363\"><strong data-start=\"1239\" data-end=\"1261\">Bloom the gelatin.<\/strong><br data-start=\"1261\" data-end=\"1264\" \/>Sprinkle the gelatin over the cold water in a small bowl and let it sit for 5 minutes to soften.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1365\" data-end=\"1668\">\n<p data-start=\"1368\" data-end=\"1668\"><strong data-start=\"1368\" data-end=\"1407\">Incorporate gelatin into the fruit.<\/strong><br data-start=\"1407\" data-end=\"1410\" \/>Warm the cooled cranberry mixture gently (on the stove or briefly in the microwave) until it\u2019s just warm \u2014 not boiling. Stir the softened gelatin into the warm fruit until dissolved. Let the mixture cool again until it is no longer hot but still pourable.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1670\" data-end=\"1866\">\n<p data-start=\"1673\" data-end=\"1866\"><strong data-start=\"1673\" data-end=\"1692\">Whip the cream.<\/strong><br data-start=\"1692\" data-end=\"1695\" \/>In a chilled bowl, whip the heavy cream with the remaining sugar and vanilla until it holds <strong data-start=\"1790\" data-end=\"1805\">stiff peaks<\/strong>. The cream should be firm enough to support the fruit swirl.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1868\" data-end=\"2121\">\n<p data-start=\"1871\" data-end=\"2121\"><strong data-start=\"1871\" data-end=\"1900\">Fold everything together.<\/strong><br data-start=\"1900\" data-end=\"1903\" \/>Gently fold the cooled cranberry-gelatin mixture into the whipped cream in several additions, using a spatula and delicate folding motions so you keep the air in the cream. Stop when the color and texture look even.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"2123\" data-end=\"2261\">\n<p data-start=\"2126\" data-end=\"2261\"><strong data-start=\"2126\" data-end=\"2145\">Fill the crust.<\/strong><br data-start=\"2145\" data-end=\"2148\" \/>Spoon or pour the mousse into the prepared crust, smoothing the top lightly. Cover and transfer to the fridge.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"2263\" data-end=\"2378\">\n<p data-start=\"2266\" data-end=\"2378\"><strong data-start=\"2266\" data-end=\"2286\">Chill until set.<\/strong><br data-start=\"2286\" data-end=\"2289\" \/>Refrigerate at least 4 hours, or overnight for the cleanest slices and fullest flavor.<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"2380\" data-end=\"2580\">\n<p data-start=\"2383\" data-end=\"2580\"><strong data-start=\"2383\" data-end=\"2404\">Finish and serve.<\/strong><br data-start=\"2404\" data-end=\"2407\" \/>Just before serving, pipe or spoon extra whipped cream, scatter a few sugared or fresh cranberries, dust with powdered sugar, and add rosemary sprigs for a festive touch.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Pro tip: Make sure the cranberry mixture is cool before folding it into the whipped cream \u2014 warm fruit will deflate the mousse.<\/li>\n<li>Storage: Keep covered in the refrigerator for up to 3 days. Don\u2019t freeze \u2014 the texture won\u2019t hold.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Cranberry Mousse Pie \u2014 light, festive, and utterly irresistible Cranberry Mousse Pie gives you tart cranberries folded into a pillowy, creamy filling set in a crunchy crust \u2014 no oven required for the filling and no fuss. Chill it well, slice it neat, and you\u2019ll have a show-stopping dessert that tastes like holiday cheer in &#8230; <a title=\"Creamy Cranberry Mousse Pie\" class=\"read-more\" href=\"https:\/\/9amchef.com\/creamy-cranberry-mousse-pie\/\" aria-label=\"Read more about Creamy Cranberry Mousse Pie\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-57383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57383"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57383\/revisions"}],"predecessor-version":[{"id":57390,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57383\/revisions\/57390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57385"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}