{"id":57374,"date":"2026-02-03T15:21:30","date_gmt":"2026-02-03T15:21:30","guid":{"rendered":"https:\/\/9amchef.com\/?p=57374"},"modified":"2026-02-03T15:26:24","modified_gmt":"2026-02-03T15:26:24","slug":"asian-tuna-cakes-chili-mayo-spicy-tuna-recipe-ideas","status":"publish","type":"post","link":"https:\/\/9amchef.com\/asian-tuna-cakes-chili-mayo-spicy-tuna-recipe-ideas\/","title":{"rendered":"Game-Changer: Asian Tuna Cakes with Chili Mayo \u2014 Top Spicy Tuna Recipe Ideas"},"content":{"rendered":"\n<p>If you love bold flavors and quick weeknight wins, these <strong>Spicy Tuna Recipe Ideas<\/strong> will change the way you think about canned fish. Crisp, well-seasoned tuna cakes topped with a tangy, spicy mayo deliver crunch, umami, and comfort in under 30 minutes \u2014 perfect as a light dinner, appetizer, or portable lunch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>These Asian-style tuna cakes riff on classic fish cakes but dial the flavor up with soy, sesame, garlic, and green onions. They\u2019re a brilliant use of pantry staples \u2014 especially those cans of tuna sitting at the back of your shelf \u2014 that transform into something restaurant-worthy. Drizzle with a quick chili-lime mayo and you\u2019ve got an addictive combo that hits salty, spicy, creamy, and crunchy in one bite.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love them<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fast to make \u2014 ready in under 30 minutes.<\/li>\n\n\n\n<li>Pantry-first: mostly items you already own.<\/li>\n\n\n\n<li>Versatile \u2014 serve as appetizers, sandwiches, or classic <strong>Tuna <a href=\"https:\/\/9amchef.com\/easy-grilled-cheese-recipes-for-busy-nights\/\"  data-wpil-monitor-id=\"2629\">Lunch Recipes<\/a><\/strong> bowls.<\/li>\n\n\n\n<li>Great for meal prep and batch cooking.<\/li>\n\n\n\n<li>Kid-friendly when you tame the heat; grown-up fabulous when you don\u2019t.<\/li>\n<\/ul>\n\n\n\n<p>Curious? Let\u2019s break down what goes into them and why each element matters.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main components (no amounts here \u2014 the printable card has the exact measures). I\u2019ll explain what role each plays so you can tweak confidently.<\/p>\n\n\n\n<p><strong>Canned tuna<\/strong> \u2014 The backbone. Use a quality white tuna (albacore) if you can. It\u2019s flaky, meaty, and absorbs seasonings well. This is a <a href=\"https:\/\/9amchef.com\/easy-slow-cooker-french-onion-soup-recipe\/\"  data-wpil-monitor-id=\"2633\">perfect <strong>Recipes Using Tuna<\/strong> example \u2014<\/a> cheap, quick, and unexpectedly gourmet.<br><a href=\"https:\/\/9amchef.com\/egg-roll-soup-one-pot-healthy-dinner\/\"  data-wpil-monitor-id=\"2632\">Green onions \u2014<\/a> Add bright, oniony crunch; use whites for cooking, greens for garnish. They lift the whole mixture.<br><strong>Egg<\/strong> \u2014 Binds the mixture so the cakes hold shape during frying.<br><strong>Soy sauce<\/strong> \u2014 Brings umami saltiness; it\u2019s the flavor glue in many <strong>Tuna Asian Recipe<\/strong> versions.<br><strong>Arrowroot powder \/ flour<\/strong> \u2014 Helps firm the cakes without weighing them down. Arrowroot keeps them slightly lighter and crispier.<br><strong>Mayonnaise<\/strong> \u2014 A little mayo in the mix keeps the center tender and adds richness; it also forms the base of the <strong>Spicy Tuna Mayo Recipe<\/strong> drizzle.<br><strong>Garlic<\/strong> \u2014 Fresh minced garlic gives savory depth; don\u2019t replace it with powder if you can help it.<br><strong>Breadcrumbs (panko)<\/strong> \u2014 Create that crisp exterior everyone loves. Panko is flaky and super <a href=\"https:\/\/9amchef.com\/easy-crispy-chinese-shrimp-cakes-golden-crunchy\/\"  data-wpil-monitor-id=\"2628\">crunchy \u2014 ideal for a <strong>Canned Tuna Appetizer<\/strong><\/a> with texture contrast.<br><strong>Avocado oil + sesame oil<\/strong> \u2014 Avocado oil for frying (high smoke point); a touch of sesame oil adds toasty, nutty aroma that turns these into true <strong>Asian Seafood<\/strong>-inspired bites.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>drain the tuna thoroughly<\/strong> \u2014 excess liquid makes the mixture loose and the cakes fall apart.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Game-Changer-Asian-Tuna-Cakes-with-Chili-Mayo-\u2014-Top-Spicy-Tuna-Recipe-Ideas-2.webp\" alt=\"Close-up of golden tuna cakes topped with creamy sriracha-lime mayo and sliced scallions \u2014 a tasty example of Spicy Tuna Recipe Ideas and a crunchy Canned Tuna Appetizer.\" class=\"wp-image-57377\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Game-Changer-Asian-Tuna-Cakes-with-Chili-Mayo-\u2014-Top-Spicy-Tuna-Recipe-Ideas-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Game-Changer-Asian-Tuna-Cakes-with-Chili-Mayo-\u2014-Top-Spicy-Tuna-Recipe-Ideas-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Game-Changer-Asian-Tuna-Cakes-with-Chili-Mayo-\u2014-Top-Spicy-Tuna-Recipe-Ideas-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Follow this workflow for consistent, crispy, flavorful tuna cakes.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep the mix.<\/strong> Drain the canned tuna very well and flake it with a fork. Add the white parts of the chopped green onions, beaten egg, soy sauce, arrowroot (or flour), a spoonful of mayo, minced garlic, salt, pepper, and a small handful of panko. Mix until the mix just holds together. Don\u2019t overwork \u2014 you want tender cakes, not hockey pucks.<\/li>\n\n\n\n<li><strong>Form patties and coat.<\/strong> Shape the mixture into compact patties \u2014 aim for about 2 inches across so they cook fast. Dredge each cake lightly in panko and press so the crumbs adhere. This step builds the crunchy armor.<\/li>\n\n\n\n<li><strong>Heat the pan.<\/strong> Warm a nonstick skillet over medium heat with a splash of avocado oil and a drizzle of sesame oil (for flavor). Work in batches so the pan stays hot and the cakes brown evenly.<\/li>\n\n\n\n<li><strong>Fry until golden.<\/strong> Cook the cakes about 2 minutes per side, until the crust is golden and crisp and the inside is warmed. Avoid crowding \u2014 that drops the pan temperature and makes them soggy.<\/li>\n\n\n\n<li><strong>Make the spicy mayo.<\/strong> While the cakes fry, whisk mayo, lime juice, sriracha, salt, and pepper until smooth. Adjust heat to taste. This is your <a href=\"https:\/\/9amchef.com\/simple-spicy-kani-salad-recipe-crisp-tangy-quick\/\"  data-wpil-monitor-id=\"2631\">Spicy Tuna Mayo Recipe \u2014 tangy<\/a>, creamy, and bright.<\/li>\n\n\n\n<li><strong>Serve.<\/strong> Plate the cakes, drizzle with the chili mayo, and scatter green onion tops and sesame seeds. Serve with lime wedges and a light salad or rice bowls.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>clean or wipe the pan between batches<\/strong> if crumbs burn \u2014 burnt bits make the next round bitter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this works \u2014 quick science of flavor &amp; texture<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Umami + acid = balance.<\/strong> Soy and tuna give savory depth; lime in the mayo cuts through richness.<\/li>\n\n\n\n<li><strong>Crisp exterior, soft interior.<\/strong> Panko and quick frying create contrast; eggs and mayo keep the center moist.<\/li>\n\n\n\n<li><strong>Aroma matters.<\/strong> Sesame oil is used sparingly but its scent signals \u201cAsian\u201d to your palate \u2014 small quantities = big impact.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect tuna cakes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Quality tuna matters.<\/strong> Use tuna packed in water or light oil, drained well. Higher-quality cans yield better texture and flavor.<\/li>\n\n\n\n<li><strong>Dry well.<\/strong> Put tuna in a fine sieve and press down with a spatula for a minute. The drier the mix, the firmer the cake.<\/li>\n\n\n\n<li><strong>Test one cake first.<\/strong> Fry a single cake to check seasoning and texture; tweak salt, soy, or lime as needed.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix.<\/strong> Overworked mixture becomes dense. Combine until just cohesive.<\/li>\n\n\n\n<li><strong>Control the heat.<\/strong> Medium heat gives a golden crust without burning; too hot and the outside chars before the inside warms.<\/li>\n\n\n\n<li><strong>Arrowroot vs. flour:<\/strong> arrowroot yields lighter, glossier results; AP flour is fine if that\u2019s what you have.<\/li>\n\n\n\n<li><strong>For extra crunch:<\/strong> double-dip in panko for a thicker crust.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>test and season<\/strong> \u2014 your tuna brand and even your soy sauce brand change the salt level; taste the raw mix if you\u2019re unsure.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to keep it interesting<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ahi-style version:<\/strong> swap canned tuna for chopped fresh ahi or sushi-grade tuna, season simply, and sear quickly for a take on <strong>Ahi Tuna Ideas<\/strong>. (Use very fresh fish and serve medium-rare.)<\/li>\n\n\n\n<li><strong>Gluten-free:<\/strong> use gluten-free panko or almond flour. Great when you want a <strong>Canned Tuna Appetizer<\/strong> that meets dietary needs.<\/li>\n\n\n\n<li><strong>Low-carb:<\/strong> swap breadcrumbs for crushed pork rinds or almond meal. A solid option for keto-friendly <strong>Spicy Tuna Recipe Ideas<\/strong>.<\/li>\n\n\n\n<li><strong>Cheesy twist:<\/strong> fold in a tablespoon of grated Parmesan for a savory, nutty lift.<\/li>\n\n\n\n<li><strong>Heat dial:<\/strong> boost sriracha in the mayo or add finely chopped chiles to the mix for extra kick.<\/li>\n\n\n\n<li><strong>Vegetable boost:<\/strong> grate zucchini (squeeze out liquid) or add finely diced bell pepper for color and moisture.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Game-Changer-Asian-Tuna-Cakes-with-Chili-Mayo-\u2014-Top-Spicy-Tuna-Recipe-Ideas-1.webp\" alt=\"Close-up of golden tuna cakes topped with creamy sriracha-lime mayo and sliced scallions \u2014 a tasty example of Spicy Tuna Recipe Ideas and a crunchy Canned Tuna Appetizer.\" class=\"wp-image-57378\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Game-Changer-Asian-Tuna-Cakes-with-Chili-Mayo-\u2014-Top-Spicy-Tuna-Recipe-Ideas-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Game-Changer-Asian-Tuna-Cakes-with-Chili-Mayo-\u2014-Top-Spicy-Tuna-Recipe-Ideas-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Game-Changer-Asian-Tuna-Cakes-with-Chili-Mayo-\u2014-Top-Spicy-Tuna-Recipe-Ideas-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve &amp; pairings<\/h2>\n\n\n\n<p>These cakes are flexible \u2014 pick a serving style that suits the occasion.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>On steamed rice<\/strong> with quick-pickled cucumbers and a drizzle of spicy mayo for an easy bowl. Ideal as <strong>Tuna Lunch Recipes<\/strong>.<\/li>\n\n\n\n<li><strong>As sliders<\/strong> with shredded cabbage, scallions, and mayo on mini buns \u2014 crowd-pleaser for parties.<\/li>\n\n\n\n<li><strong>With Asian slaw<\/strong>: tangy, crunchy slaw contrasts nicely with the cake\u2019s richness.<\/li>\n\n\n\n<li><strong>Wrapped in lettuce or nori<\/strong> for a low-carb or hand-held option.<\/li>\n\n\n\n<li><strong>On a platter<\/strong> with edamame, pickles, and soy-dressed cucumber for a shareable <strong>Asian Seafood<\/strong>-inspired spread.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead, storage, and reheating<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make-ahead:<\/strong> Form uncooked patties, flash-freeze on a tray, then store in a bag. Fry from frozen, adding a few minutes. Great for quick meals.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> Cooked cakes keep 3 days refrigerated in an airtight container. Keep mayo separate until serving.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Freeze uncooked patties for up to 3 months. Thaw overnight and cook; or cook and freeze cooked cakes and reheat gently.<\/li>\n\n\n\n<li><strong>Reheat tip:<\/strong> Bake in a 375\u00b0F oven for 8\u201310 minutes to re-crisp; avoid microwaving unless you\u2019ll finish under the broiler for crunch.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>store the spicy mayo separately<\/strong> \u2014 it preserves crunch and keeps flavors bright.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition snapshot (approximate per cake)<\/h2>\n\n\n\n<p>Calories ~150; Protein 10\u201312g; Fat ~10g; Carbs ~7g; Sodium ~350mg. Nutrient counts shift with mayo and breadcrumb choices \u2014 swap for Greek yogurt or gluten-free crumbs if you need a different profile.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1770130985313\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use tuna packed in oil?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 it\u2019s richer. Drain well and maybe cut back slightly on added oil or mayo.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770130996661\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these safe to freeze?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 freeze uncooked patties on a sheet first so they don\u2019t clump. Cook from frozen, adding a few minutes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770131005516\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make them kid-friendly?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Reduce or omit sriracha in the mayo and serve the sauce on the side.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770131018190\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s the best mayo substitute?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Greek yogurt thins with a bit of olive oil or use a vegan mayo \u2014 both work but change richness.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770131032174\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I bake instead of pan-fry?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 brush with oil and bake at 400\u00b0F for 10\u201312 minutes, flipping once. The crust will be less deep-fried-crisp but still tasty.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why these should be in your rotation<\/h2>\n\n\n\n<p>These Asian-style tuna cakes turn humble pantry cans into something impressive and fun. They belong in the arsenal of any cook who values <strong>Recipes Using Tuna<\/strong> that are fast, flavorful, and flexible. Whether you\u2019re after a <a href=\"https:\/\/9amchef.com\/quick-crunchy-crispy-egg-salad\/\"  data-wpil-monitor-id=\"2630\">quick Tuna Lunch<\/a><strong> Recipe<\/strong>, a clever <strong>Canned Tuna Appetizer<\/strong>, or a new riff on <strong>Japanese Spicy Tuna Recipe<\/strong> flavors, this idea scales.<\/p>\n\n\n\n<p>Remember: great tuna cakes depend on good drainage, light handling, and the balance between savory mix-ins and bright sauce. Experiment with add-ins, test one cake before frying the whole batch, and keep the spicy mayo on the side if you\u2019re serving a crowd with varied heat tolerance.<\/p>\n\n\n\n<p>One last question: ready to swap that tuna sandwich for something wildly better? Make a batch, revel in the crunch, and enjoy the extra time you just saved.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Game-Changer-Asian-Tuna-Cakes-with-Chili-Mayo-\u2014-Top-Spicy-Tuna-Recipe-Ideas-3.webp\" alt=\"Close-up of golden tuna cakes topped with creamy sriracha-lime mayo and sliced scallions \u2014 a tasty example of Spicy Tuna Recipe Ideas and a crunchy Canned Tuna Appetizer.\" class=\"wp-image-57379\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Game-Changer-Asian-Tuna-Cakes-with-Chili-Mayo-\u2014-Top-Spicy-Tuna-Recipe-Ideas-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Game-Changer-Asian-Tuna-Cakes-with-Chili-Mayo-\u2014-Top-Spicy-Tuna-Recipe-Ideas-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Game-Changer-Asian-Tuna-Cakes-with-Chili-Mayo-\u2014-Top-Spicy-Tuna-Recipe-Ideas-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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<desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Game-Changer-Asian-Tuna-Cakes-with-Chili-Mayo-\u2014-Top-Spicy-Tuna-Recipe-Ideas-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of golden tuna cakes topped with creamy sriracha-lime mayo and sliced scallions \u2014 a tasty example of Spicy Tuna Recipe Ideas and a crunchy Canned Tuna Appetizer.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Game-Changer: Asian Tuna Cakes with Chili Mayo \u2014 Top Spicy Tuna Recipe Ideas<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> tuna cakes <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/asian-tuna-cakes-chili-mayo-spicy-tuna-recipe-ideas\/print\/57375\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Bright, crunchy tuna patties seasoned with soy, garlic, and scallions, finished with a zesty sriracha-lime mayo. Fast, pantry-friendly, and perfect for dinners, lunches, or party bites.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Tuna cakes<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12315ea28e\" id=\"ingredient_checkbox_69f12315ea28e\" aria-label=\"2 cans (142 g each) white tuna, well drained and flaked\"><label for=\"ingredient_checkbox_69f12315ea28e\"><\/label><\/span><span data-amount=\"2\">2<\/span> cans (142 g each) white tuna, well drained and flaked<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12315ea2a0\" id=\"ingredient_checkbox_69f12315ea2a0\" aria-label=\"2 scallions, finely sliced (keep whites and greens separate)\"><label for=\"ingredient_checkbox_69f12315ea2a0\"><\/label><\/span><span data-amount=\"2\">2<\/span> scallions, finely sliced (keep whites and greens separate)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12315ea2ab\" id=\"ingredient_checkbox_69f12315ea2ab\" aria-label=\"1 large egg, beaten\"><label for=\"ingredient_checkbox_69f12315ea2ab\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg, beaten<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12315ea2b5\" id=\"ingredient_checkbox_69f12315ea2b5\" aria-label=\"1 tbsp soy sauce\"><label for=\"ingredient_checkbox_69f12315ea2b5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> soy sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12315ea2bf\" id=\"ingredient_checkbox_69f12315ea2bf\" aria-label=\"2 tbsp arrowroot powder (or all-purpose flour)\"><label for=\"ingredient_checkbox_69f12315ea2bf\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> arrowroot powder (or all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12315ea2c8\" id=\"ingredient_checkbox_69f12315ea2c8\" aria-label=\"1\/4 cup mayonnaise\"><label for=\"ingredient_checkbox_69f12315ea2c8\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> mayonnaise<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12315ea2d2\" id=\"ingredient_checkbox_69f12315ea2d2\" aria-label=\"2 garlic cloves, finely minced\"><label for=\"ingredient_checkbox_69f12315ea2d2\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, finely minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12315ea2da\" id=\"ingredient_checkbox_69f12315ea2da\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f12315ea2da\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12315ea2e4\" id=\"ingredient_checkbox_69f12315ea2e4\" aria-label=\"1\/2 cup breadcrumbs (panko or a gluten-free alternative)\"><label for=\"ingredient_checkbox_69f12315ea2e4\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> breadcrumbs (panko or a gluten-free alternative)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12315ea2eb\" id=\"ingredient_checkbox_69f12315ea2eb\" aria-label=\"Avocado oil and a splash of sesame oil, for frying\"><label for=\"ingredient_checkbox_69f12315ea2eb\"><\/label><\/span>Avocado oil and a splash of sesame oil, for frying<\/li>\n<\/ul>\n<p><strong>Chili-lime mayo<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12315ea2f4\" id=\"ingredient_checkbox_69f12315ea2f4\" aria-label=\"1\/2 cup mayonnaise\"><label for=\"ingredient_checkbox_69f12315ea2f4\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> mayonnaise<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12315ea2fc\" id=\"ingredient_checkbox_69f12315ea2fc\" aria-label=\"Juice of half a lime\"><label for=\"ingredient_checkbox_69f12315ea2fc\"><\/label><\/span>Juice of <span data-amount=\"0.5\">half a<\/span> lime<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12315ea306\" id=\"ingredient_checkbox_69f12315ea306\" aria-label=\"1 tbsp sriracha (adjust to heat preference)\"><label for=\"ingredient_checkbox_69f12315ea306\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> sriracha (adjust to heat preference)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12315ea30d\" id=\"ingredient_checkbox_69f12315ea30d\" aria-label=\"Salt and pepper, to taste\"><label for=\"ingredient_checkbox_69f12315ea30d\"><\/label><\/span>Salt and pepper, to taste<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol data-start=\"895\" data-end=\"2193\">\n<li id=\"instruction-step-1\" data-start=\"895\" data-end=\"1039\">\n<p data-start=\"898\" data-end=\"1039\"><strong data-start=\"898\" data-end=\"912\">Get ready.<\/strong> Trim and slice the scallions, placing the green tops aside for garnish. Pour the breadcrumbs into a shallow bowl for dredging.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1041\" data-end=\"1228\">\n<p data-start=\"1044\" data-end=\"1228\"><strong data-start=\"1044\" data-end=\"1063\">Whisk the mayo.<\/strong> In a small bowl combine the mayonnaise, lime juice, sriracha, and a pinch of salt and pepper. Stir until smooth and chill in the fridge until you\u2019re ready to serve.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1230\" data-end=\"1516\">\n<p data-start=\"1233\" data-end=\"1516\"><strong data-start=\"1233\" data-end=\"1262\">Combine the tuna mixture.<\/strong> In a mixing bowl fold together the drained tuna, the white parts of the scallions, beaten egg, soy sauce, arrowroot (or flour), mayonnaise, and minced garlic. Season with salt and pepper and mix just until the mixture holds together \u2014 don\u2019t overwork it.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1518\" data-end=\"1677\">\n<p data-start=\"1521\" data-end=\"1677\"><strong data-start=\"1521\" data-end=\"1540\">Shape and coat.<\/strong> Form the mixture into patties about 2 inches across. Lightly press each patty into the breadcrumbs so they adhere and form a thin crust.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1679\" data-end=\"1983\">\n<p data-start=\"1682\" data-end=\"1983\"><strong data-start=\"1682\" data-end=\"1706\">Pan-fry until crisp.<\/strong> Warm a nonstick skillet over medium heat and add a splash of avocado oil plus a little sesame oil for aroma. Fry the patties in batches for roughly 2 minutes per side, until they turn golden brown and crunchy. Avoid crowding the pan \u2014 work in rounds so each one browns evenly.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1985\" data-end=\"2193\">\n<p data-start=\"1988\" data-end=\"2193\"><strong data-start=\"1988\" data-end=\"2009\">Plate and finish.<\/strong> Transfer cooked patties to a platter, drizzle or dollop with the chili-lime mayo, and scatter the reserved scallion greens on top. A sprinkle of sesame seeds is a nice optional touch.<\/p>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p data-start=\"2195\" data-end=\"2319\"><strong data-start=\"2195\" data-end=\"2208\">Bold tip:<\/strong> <strong data-start=\"2209\" data-end=\"2238\">drain the tuna thoroughly<\/strong> and press gently when forming patties \u2014 excess moisture makes them fall apart.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong data-start=\"2321\" data-end=\"2335\">Serve warm<\/strong> with rice, a crisp salad, or tucked into buns for sliders. They also keep well in the fridge for a few days and re-crisp nicely under a hot broiler. Enjoy!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you love bold flavors and quick weeknight wins, these Spicy Tuna Recipe Ideas will change the way you think about canned fish. Crisp, well-seasoned tuna cakes topped with a tangy, spicy mayo deliver crunch, umami, and comfort in under 30 minutes \u2014 perfect as a light dinner, appetizer, or portable lunch. Brief introduction to &#8230; <a title=\"Game-Changer: Asian Tuna Cakes with Chili Mayo \u2014 Top Spicy Tuna Recipe Ideas\" class=\"read-more\" href=\"https:\/\/9amchef.com\/asian-tuna-cakes-chili-mayo-spicy-tuna-recipe-ideas\/\" aria-label=\"Read more about Game-Changer: Asian Tuna Cakes with Chili Mayo \u2014 Top Spicy Tuna Recipe Ideas\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-57374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57374"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57374\/revisions"}],"predecessor-version":[{"id":57381,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57374\/revisions\/57381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57376"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}