{"id":57298,"date":"2026-02-02T07:19:21","date_gmt":"2026-02-02T07:19:21","guid":{"rendered":"https:\/\/9amchef.com\/?p=57298"},"modified":"2026-02-02T07:23:04","modified_gmt":"2026-02-02T07:23:04","slug":"fried-cabbage-with-bacon-onion-and-garlic","status":"publish","type":"post","link":"https:\/\/9amchef.com\/fried-cabbage-with-bacon-onion-and-garlic\/","title":{"rendered":"Fried Cabbage with Bacon, Onion, and Garlic \u2014 Simple Comfort Food"},"content":{"rendered":"\n<p>If you love <strong>Fried Cabbage<\/strong>, this skillet-style classic \u2014 loaded with bacon, onion, and garlic \u2014 will become a weekly go-to. It\u2019s smoky, slightly sweet, and cooked low and slow so every bite tastes like home.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>This is the kind of dish your kids ask for when they move out and call home for instructions. Crisped bacon, caramelized onions, and tender shredded cabbage simmer together until they\u2019re melt-in-your-mouth perfect. It\u2019s humble, colorful, and flexible \u2014 you can riff on it a hundred ways and still end up with crowd-pleasing results.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this Bacon Fried Cabbage<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Deep, savory flavor:<\/strong> rendered bacon fat + slow-cooked cabbage = umami gold.<\/li>\n\n\n\n<li><strong>Minimal fuss:<\/strong> one pot, straightforward technique, big payoff.<\/li>\n\n\n\n<li><strong>Customizable:<\/strong> add sausage, apples, mushrooms, or keep it classic.<\/li>\n\n\n\n<li><strong>Comfort food that\u2019s actually veggie-forward:<\/strong> a great way to spotlight cabbage on your table.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>cook low and slow<\/strong> \u2014 that\u2019s the secret to really tender cabbage and rich flavor.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bacon:<\/strong> Delivers fat, crunch, and that smoky backbone. If you want a vegetarian riff, use smoked oil or mushrooms (see variations).<\/li>\n\n\n\n<li><strong>Onion:<\/strong> Adds sweetness and depth when caramelized; the more you brown it, the more complex the final dish.<\/li>\n\n\n\n<li><strong>Garlic:<\/strong> Hits the savory notes and brightens the overall profile \u2014 don\u2019t skip.<\/li>\n\n\n\n<li><strong>Cabbage:<\/strong> The star \u2014 shredding or thin slicing helps it soften evenly and absorb the bacon flavor. Green cabbage is classic; savoy or red bring subtle differences.<\/li>\n\n\n\n<li><strong>Salt + pepper and simple spices:<\/strong> Keep it simple with black pepper, onion powder, garlic powder, and a touch of paprika for color and warmth.<\/li>\n\n\n\n<li><strong>Optional add-ins:<\/strong> Mushrooms, apples, sausage, or a splash of vinegar to wake the whole pan up.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>This method follows a classic low-and-slow technique that produces rich, tender results.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep everything first.<\/strong> Chop bacon, dice onion, mince garlic, and shred the cabbage. Once you start cooking, the dish moves quickly.<\/li>\n\n\n\n<li><strong>Crisp the bacon.<\/strong> In a large, tall-sided pot or Dutch oven over medium-high heat, add the chopped bacon. Cook until the fat renders and pieces get crisp \u2014 about 8\u201310 minutes. Remove or leave a few crispy pieces in the pot for texture, but keep the fat for saut\u00e9ing.<\/li>\n\n\n\n<li><strong>Saut\u00e9 onion &amp; garlic.<\/strong> Add the diced onion and cook in the bacon fat until caramelized and golden, about 8\u201310 minutes. Add garlic and cook another 1\u20132 minutes until fragrant. <strong>Bold tip:<\/strong> <strong>don\u2019t rush the onions<\/strong><a href=\"https:\/\/9amchef.com\/caramelized-onions-and-mushrooms\/\"  data-wpil-monitor-id=\"2573\"> \u2014 their caramelization builds the dish\u2019s<\/a> flavor.<\/li>\n\n\n\n<li><strong>Add cabbage.<\/strong> Toss the shredded cabbage into the pot and stir to coat in the bacon-onion mixture. Continue cooking and stirring for about 10 minutes so the cabbage starts to soften and pick up the browned bits.<\/li>\n\n\n\n<li><strong>Season &amp; simmer.<\/strong> Sprinkle in salt, black pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover the pot, and simmer gently, stirring occasionally, about 30 more minutes until the cabbage is tender. Taste and adjust seasoning.<\/li>\n\n\n\n<li><strong>Finish &amp; serve.<\/strong> Remove from heat and serve hot as a side, or spoon it alongside a roast, mashed potatoes, or crusty bread.<\/li>\n<\/ol>\n\n\n\n<p><strong>Timing note:<\/strong> total cook time lands around 60 minutes if you include crisping and caramelizing; the long simmer is where the magic happens.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fried-Cabbage-with-Bacon-Onion-and-Garlic-\u2014-Simple-Comfort-Food-1.webp\" alt=\"Skillet of Fried Cabbage with crispy bits of Bacon Fried Cabbage, golden onions, and garlic, styled in a rustic pan \u2014 a hearty Side Recipes idea.\" class=\"wp-image-57301\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fried-Cabbage-with-Bacon-Onion-and-Garlic-\u2014-Simple-Comfort-Food-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fried-Cabbage-with-Bacon-Onion-and-Garlic-\u2014-Simple-Comfort-Food-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fried-Cabbage-with-Bacon-Onion-and-Garlic-\u2014-Simple-Comfort-Food-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use a wide, tall pan<\/strong> so the cabbage has room to wilt and brown without steaming too quickly.<\/li>\n\n\n\n<li><strong>Keep the rendered bacon fat<\/strong> \u2014 that\u2019s your flavor engine. If you removed the bacon pieces earlier, add them back in at the end for crunch.<\/li>\n\n\n\n<li><strong>Cut cabbage thin and even<\/strong> for consistent cooking. A mandoline works well if you have one.<\/li>\n\n\n\n<li><strong>Don\u2019t overcrowd the pan<\/strong> or cabbage will steam instead of caramelize. Cook in batches if necessary.<\/li>\n\n\n\n<li><strong>Check seasoning late<\/strong> \u2014 bacon can carry a lot of salt, so season after simmering and tasting.<\/li>\n\n\n\n<li><strong>Add acid at the end<\/strong> (a splash of apple cider vinegar or lemon juice) if the dish tastes flat \u2014 it brightens everything.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (because variety is life)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mushroom &amp; <a href=\"https:\/\/9amchef.com\/keto-cheesy-cabbage-casserole-recipe\/\"  data-wpil-monitor-id=\"2575\">Cabbage Casserole Recipe<\/a> riff:<\/strong> Add saut\u00e9ed mushrooms and transfer to a casserole dish; top with crumbs and bake until bubbly for a heartier side. This is a great make-ahead variation.<\/li>\n\n\n\n<li><strong>Cabbage And Bacon with apples:<\/strong> Stir in diced apple for a sweet-juicy contrast \u2014 the apple\u2019s acidity complements the porky richness.<\/li>\n\n\n\n<li><strong>Spicy <\/strong><a href=\"https:\/\/9amchef.com\/cheesy-ranch-potatoes-smoked-sausage-fast-dinner\/\"  data-wpil-monitor-id=\"2572\">sausage add-in: Brown sliced smoked<\/a> sausage or chorizo with the bacon for extra depth.<\/li>\n\n\n\n<li><strong>Vegetarian (\u201cReceitas Vegetarianas\u201d) adaptation:<\/strong> Skip bacon; use butter or olive oil, add smoked paprika and saut\u00e9ed mushrooms, and finish with a splash of soy sauce for savory umami.<\/li>\n\n\n\n<li><strong>God Mat-style simplicity:<\/strong> Keep it rustic and bold \u2014 larger cabbage pieces, more smoke, and a big dose of black pepper. \u201c<strong>God Mat<\/strong>\u201d fans often love the unapologetic, hearty seasoning.<\/li>\n\n\n\n<li><strong>Smoky-sweet twist:<\/strong> Stir in a spoonful of apple butter or a sprinkling of brown sugar near the end for caramelized warmth.<\/li>\n\n\n\n<li><strong>Asian-leaning:<\/strong> Finish with sesame oil and a splash of rice wine vinegar, and toss in scallions for garnish.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve Fried Cabbage<\/h2>\n\n\n\n<p>This dish plays well with many mains and makes a great centerpiece when doubled up.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>With roasted meats:<\/strong> Pork loin, roast chicken, or brisket soak up the juices beautifully.<\/li>\n\n\n\n<li><strong>As a brunch side:<\/strong> Serve alongside eggs and potatoes for a hearty morning plate.<\/li>\n\n\n\n<li><strong>Tucked into sandwiches:<\/strong> Spoon cooled fried cabbage onto toasted sourdough with mayo for a killer sandwich.<\/li>\n\n\n\n<li><strong>Two-for-one dinner:<\/strong> Stir in cooked rice or beans to transform the cabbage into a main-course skillet.<\/li>\n\n\n\n<li><strong>On a veggie board:<\/strong> Pair with roasted root vegetables and pickles as part of a larger <strong>Veggie Dishes<\/strong> spread.<\/li>\n<\/ul>\n\n\n\n<p><strong>Serving idea:<\/strong> top with a handful of fresh herbs (parsley or dill) and a final crack of black pepper for freshness.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fried-Cabbage-with-Bacon-Onion-and-Garlic-\u2014-Simple-Comfort-Food-2.webp\" alt=\"Skillet of Fried Cabbage with crispy bits of Bacon Fried Cabbage, golden onions, and garlic, styled in a rustic pan \u2014 a hearty Side Recipes idea.\" class=\"wp-image-57302\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fried-Cabbage-with-Bacon-Onion-and-Garlic-\u2014-Simple-Comfort-Food-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fried-Cabbage-with-Bacon-Onion-and-Garlic-\u2014-Simple-Comfort-Food-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fried-Cabbage-with-Bacon-Onion-and-Garlic-\u2014-Simple-Comfort-Food-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store cooled cabbage in an airtight container for up to 4 days. Reheat gently on the stove; add a splash of broth if it seems dry.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Fried cabbage freezes surprisingly well. Cool completely, portion into freezer-safe bags, and freeze up to 3 months. Thaw in the fridge overnight before reheating.<\/li>\n\n\n\n<li><strong>Reheat tip:<\/strong> Warm over medium-low and stir often. If reheating in the microwave, add a teaspoon of water to prevent drying out.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> You can cook the cabbage through the simmer step, cool it, then reheat and finish with fresh herbs and a quick sizzle before serving.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1770016298411\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip the bacon?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. For a vegetarian version, swap butter or olive oil and add smoked paprika or liquid smoke for that smoky edge. See the \u201cReceitas Vegetarianas\u201d variation above.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770016304368\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How thin should I slice the cabbage?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Aim for slices around 1\/8&#8243; thick. Even thickness ensures uniform tenderness.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770016310807\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use pre-shredded cabbage?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but it often contains more moisture. Pat it dry with a towel and reduce added liquid to avoid a soggy pan.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770016317137\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this a healthy side?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Cabbage is low-calorie and nutrient-dense; the bacon adds fat and flavor. Use leaner bacon or less of it for a lighter dish.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770016327749\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What is \u201cGod Mat\u201d?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u201c<strong>God Mat<\/strong>\u201d is a colloquial phrase (Scandinavian\/Nordic contexts) meaning \u201cgood food.\u201d Think rustic, homemade, comforting \u2014 exactly where this cabbage dish lives.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting common issues<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cabbage tastes bitter:<\/strong> You may have overcooked the outer leaves or used a bitter cabbage variety. Trim away tough outer leaves and cook gently. A splash of acid brightens bitterness.<\/li>\n\n\n\n<li><strong>Dish is greasy:<\/strong> Drain off excess bacon fat after crisping a little if you prefer a lighter finish. Alternatively, blot with paper towels.<\/li>\n\n\n\n<li><strong>Cabbage still crunchy after simmering:<\/strong> Slice too thick or the heat was too low. Increase heat briefly and stir, or continue simmering covered until tender.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition + pairing suggestions<\/h2>\n\n\n\n<p>This dish is rich in flavor and pairs especially well with starches that soak up juices: mashed potatoes, buttered noodles, or crusty bread. For lighter pairing, serve with a crisp green salad or roasted carrots to add color and brightness.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this recipe belongs in your weeknight rotation<\/h2>\n\n\n\n<p>This <strong>Bacon <\/strong><a href=\"https:\/\/9amchef.com\/insanely-good-fried-cabbage-recipe\/\"  data-wpil-monitor-id=\"2574\">Fried Cabbage recipe<\/a> hits all the comfort-food notes\u2014smoky, savory, and satisfying\u2014without begging for fuss. It\u2019s inexpensive, forgiving, and wonderfully adaptable: a perfect candidate for weekly rotation or for teaching to kids before they head off to their own kitchens.<\/p>\n\n\n\n<p>Want more cabbage inspiration? Try the <strong>Mushroom &amp; Cabbage Casserole Recipe<\/strong> for a cozy bake, or riff on the classic by making a <a href=\"https:\/\/9amchef.com\/lemony-greek-chickpea-soup-vegetarian-soup-recipes\/\"  data-wpil-monitor-id=\"2571\">vegetarian version for a <strong>Receitas Vegetarianas<\/strong><\/a> night. No matter how you serve it, this dish celebrates humble ingredients and slow-cooked flavor.<\/p>\n\n\n\n<p><strong>Bold final tip:<\/strong> <strong>if you can, double the batch<\/strong> \u2014 leftovers only get better and make quick <a href=\"https:\/\/9amchef.com\/skillet-apple-cider-chicken-fall-dinner-recipes\/\"  data-wpil-monitor-id=\"2570\">lunches and dinner<\/a> sides throughout the week.<\/p>\n\n\n\n<p>Now turn on the stove, crisp that bacon, and let the house smell like the best kind of home.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fried-Cabbage-with-Bacon-Onion-and-Garlic-\u2014-Simple-Comfort-Food-2-1.webp\" alt=\"Skillet of Fried Cabbage with crispy bits of Bacon Fried Cabbage, golden onions, and garlic, styled in a rustic pan \u2014 a hearty Side Recipes idea.\" class=\"wp-image-57303\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fried-Cabbage-with-Bacon-Onion-and-Garlic-\u2014-Simple-Comfort-Food-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fried-Cabbage-with-Bacon-Onion-and-Garlic-\u2014-Simple-Comfort-Food-2-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fried-Cabbage-with-Bacon-Onion-and-Garlic-\u2014-Simple-Comfort-Food-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Fried-Cabbage-with-Bacon-Onion-and-Garlic-\u2014-Simple-Comfort-Food-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Skillet of Fried Cabbage with crispy bits of Bacon Fried Cabbage, golden onions, and garlic, styled in a rustic pan \u2014 a hearty Side Recipes idea.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Fried Cabbage with Bacon, Onion, and Garlic \u2014 Simple Comfort Food<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/fried-cabbage-with-bacon-onion-and-garlic\/print\/57299\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A beloved family staple, this skillet-style cabbage cooks slowly with smoky bacon and sweet, browned onions for deep, comforting flavor. It\u2019s colorful, simple, and made to pass down.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e17e1a8d9\" id=\"ingredient_checkbox_69f0e17e1a8d9\" aria-label=\"6 slices bacon, cut into small pieces\"><label for=\"ingredient_checkbox_69f0e17e1a8d9\"><\/label><\/span><span data-amount=\"6\">6<\/span> slices bacon, cut into small pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e17e1a8ef\" id=\"ingredient_checkbox_69f0e17e1a8ef\" aria-label=\"1 large onion, chopped\"><label for=\"ingredient_checkbox_69f0e17e1a8ef\"><\/label><\/span><span data-amount=\"1\">1<\/span> large onion, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e17e1a8ff\" id=\"ingredient_checkbox_69f0e17e1a8ff\" aria-label=\"2 garlic cloves, finely minced\"><label for=\"ingredient_checkbox_69f0e17e1a8ff\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, finely minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e17e1a90f\" id=\"ingredient_checkbox_69f0e17e1a90f\" aria-label=\"1 large head green cabbage, core removed and thinly sliced\"><label for=\"ingredient_checkbox_69f0e17e1a90f\"><\/label><\/span><span data-amount=\"1\">1<\/span> large head green cabbage, core removed and thinly sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e17e1a920\" id=\"ingredient_checkbox_69f0e17e1a920\" aria-label=\"1 tsp salt (adjust to taste)\"><label for=\"ingredient_checkbox_69f0e17e1a920\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> salt (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e17e1a92f\" id=\"ingredient_checkbox_69f0e17e1a92f\" aria-label=\"1 tsp freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0e17e1a92f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e17e1a940\" id=\"ingredient_checkbox_69f0e17e1a940\" aria-label=\"\u00bd tsp onion powder\"><label for=\"ingredient_checkbox_69f0e17e1a940\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> onion powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e17e1a950\" id=\"ingredient_checkbox_69f0e17e1a950\" aria-label=\"\u00bd tsp garlic powder\"><label for=\"ingredient_checkbox_69f0e17e1a950\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e17e1a95f\" id=\"ingredient_checkbox_69f0e17e1a95f\" aria-label=\"1\/8 tsp paprika\"><label for=\"ingredient_checkbox_69f0e17e1a95f\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"tsp\">1\/8 tsp<\/span> paprika<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Gather and prep everything so cooking flows smoothly.<\/li>\n<li id=\"instruction-step-2\">Heat a large, heavy pot or Dutch oven over medium\u2013high. Add the chopped bacon and fry until the fat renders and the pieces turn crispy \u2014 roughly 8\u201310 minutes. Use a slotted spoon to leave the drippings in the pan.<\/li>\n<li id=\"instruction-step-3\">Toss in the chopped onion and saut\u00e9 in the bacon fat until the onions are deeply golden and sweet, about 8\u201310 minutes. Stir in the minced garlic and cook another minute until fragrant. Bold tip: don\u2019t rush the onions \u2014 more color = more flavor.<\/li>\n<li id=\"instruction-step-4\">Add the sliced cabbage to the pot and stir to combine with the bacon and onions. Cook, stirring occasionally, until the cabbage begins to soften and pick up the browned bits on the bottom, about 8\u201310 minutes.<\/li>\n<li id=\"instruction-step-5\">Season the mixture with salt, black pepper, onion powder, garlic powder, and paprika. Lower the heat to a gentle simmer, cover the pot, and let it cook for about 30 minutes, stirring every so often, until the cabbage reaches your preferred tenderness.<\/li>\n<li id=\"instruction-step-6\">Taste and adjust seasoning if needed. Serve hot as a side or toss with a little extra bacon for crunch.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong data-start=\"1710\" data-end=\"1723\">Bold tip:<\/strong> <strong data-start=\"1724\" data-end=\"1745\">cook low and slow<\/strong> for the richest, most tender result.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">194<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">13g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">16g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">6g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you love Fried Cabbage, this skillet-style classic \u2014 loaded with bacon, onion, and garlic \u2014 will become a weekly go-to. It\u2019s smoky, slightly sweet, and cooked low and slow so every bite tastes like home. Brief introduction to the recipe This is the kind of dish your kids ask for when they move out &#8230; <a title=\"Fried Cabbage with Bacon, Onion, and Garlic \u2014 Simple Comfort Food\" class=\"read-more\" href=\"https:\/\/9amchef.com\/fried-cabbage-with-bacon-onion-and-garlic\/\" aria-label=\"Read more about Fried Cabbage with Bacon, Onion, and Garlic \u2014 Simple Comfort Food\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[],"class_list":["post-57298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57298"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57298\/revisions"}],"predecessor-version":[{"id":57305,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57298\/revisions\/57305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57300"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}