{"id":57242,"date":"2026-01-31T14:43:21","date_gmt":"2026-01-31T14:43:21","guid":{"rendered":"https:\/\/9amchef.com\/?p=57242"},"modified":"2026-01-31T14:46:31","modified_gmt":"2026-01-31T14:46:31","slug":"best-steak-marinade-in-existence","status":"publish","type":"post","link":"https:\/\/9amchef.com\/best-steak-marinade-in-existence\/","title":{"rendered":"Best Steak Marinade in Existence \u2014 A Secret for Tender, Bold Flavor"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Steak Marinade<\/strong> \u2014 the secret your grill has been begging for<\/h2>\n\n\n\n<p>If you want a marinade that transforms tougher cuts into tender, flavor-packed masterpieces, this <strong>Steak Marinade<\/strong> is the one to learn. It\u2019s my family\u2019s hush-hush blend that turned me into the go-to grill boss among friends \u2014 and now I\u2019m finally sharing it with you. Ready to make your steaks sing?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>This recipe started as a simple kitchen experiment and evolved into what I truly believe is the <strong>Best Steak Marinade In Existence<\/strong> \u2014 bold, balanced, and stupidly easy to mix. It combines oil, acid, umami-rich sauces, and a hit of herbs and spices so your meat tastes like it came from a serious steakhouse. Best part? You make it in a blender in under a minute and let the fridge do the heavy lifting.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll want to use it<\/h2>\n\n\n\n<p>Why marinate at all? Two reasons: flavor and texture. A good marinade infuses seasoning deep into the meat and helps break down connective tissue so the steak eats tender. Use this on cheaper cuts and you\u2019ll get results that rival pricier steaks. Even better: this is an <strong>All Purpose Marinade For Steak<\/strong> \u2014 use it on tri-tip, flank, skirt, sirloin, or even steaks you\u2019d normally toss in salt and pepper.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>marinating improves both flavor and tenderness<\/strong>, but don\u2019t overdo the acid time or you\u2019ll turn meat mushy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable recipe card has those). I\u2019ll explain each ingredient\u2019s role so you can tweak with confidence.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Olive oil:<\/strong> Carries fat-soluble flavors and keeps the exterior juicy during searing. It also helps transfer aromatics to the meat.<\/li>\n\n\n\n<li><strong>Soy sauce:<\/strong> Brings salt and umami, deepening the beefy notes without just tasting \u201csalty.\u201d<\/li>\n\n\n\n<li><strong>Worcestershire sauce:<\/strong> Adds complexity\u2014sweet, tangy, and savory\u2014kind of like a flavor triple threat.<\/li>\n\n\n\n<li><strong>Lemon juice:<\/strong> Provides bright acidity that cuts through fat and helps tenderize. Use moderation.<\/li>\n\n\n\n<li><strong>Dried basil &amp; parsley:<\/strong> Add herbaceous, savory background notes that complement beef without stealing the show.<\/li>\n\n\n\n<li><strong>Garlic powder &amp; minced garlic:<\/strong> Garlic = flavor; both forms ensure a robust garlic presence.<\/li>\n\n\n\n<li><strong>White pepper:<\/strong> Gives a gentle heat and subtle peppery note that differs from black pepper.<\/li>\n\n\n\n<li><strong>Hot pepper sauce (optional):<\/strong> Add for a little kick\u2014great if you want a marinade that doubles as a light <strong>dip<\/strong> sauce after boiling (more on that later).<\/li>\n<\/ul>\n\n\n\n<p>Combine these and you get an ensemble cast that plays well together: citrus brightness, savory anchoring, herb lift, and subtle heat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How long to marinate (and why it matters)<\/h2>\n\n\n\n<p>Marinating time depends on the cut:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Thin, quick-cooking cuts (skirt, flank):<\/strong> 2\u20134 hours gives great flavor without dissolving texture.<\/li>\n\n\n\n<li><strong>Thicker or tougher cuts (sirloin, top sirloin, tri-tip):<\/strong> Overnight \u2014 up to 8\u201312 hours \u2014 produces a noticeably more tender bite.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold caution:<\/strong> avoid marinating delicate steaks for too long. Too much acid time breaks down proteins and makes the meat mushy. For steaks you plan to grill hot and fast, shorter marination works best.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Steak-Marinade-in-Existence-\u2014-A-Secret-for-Tender-Bold-Flavor-2.webp\" alt=\"Jar of Steak Marinade beside raw steaks on a cutting board, with fresh herbs, lemon, and a small bowl of sauce ready for brushing on the grill.\" class=\"wp-image-57245\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Steak-Marinade-in-Existence-\u2014-A-Secret-for-Tender-Bold-Flavor-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Steak-Marinade-in-Existence-\u2014-A-Secret-for-Tender-Bold-Flavor-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Steak-Marinade-in-Existence-\u2014-A-Secret-for-Tender-Bold-Flavor-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>This is the hands-on section \u2014 simple, no fuss.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Gather your ingredients.<\/strong> <a href=\"https:\/\/9amchef.com\/single-serving-olive-oil-baked-peach\/\"  data-wpil-monitor-id=\"2537\">Olive oil<\/a>, soy sauce, fresh lemon juice, Worcestershire sauce, dried basil, garlic powder, dried parsley, white pepper, minced garlic (optional), and hot pepper sauce (optional).<\/li>\n\n\n\n<li><strong>Blend.<\/strong> Combine everything in a blender and pulse briefly \u2014 about 30 seconds \u2014 until fully emulsified. This helps the oil and acid marry into a smooth marinade.<\/li>\n\n\n\n<li><strong>Bag it.<\/strong> Pour the marinade into a resealable plastic bag, add your steaks, press out excess air, and seal. Turn the bag a few times to coat evenly.<\/li>\n\n\n\n<li><strong>Marinate cold.<\/strong> Place the bag in the refrigerator and let the steaks sit the appropriate amount of time (see section above).<\/li>\n\n\n\n<li><strong>Remove and dry.<\/strong> Take the steaks from the marinade, shake off excess, and pat dry with paper towels. <strong>Dry meat sears better.<\/strong><\/li>\n\n\n\n<li><strong>Cook.<\/strong> Grill, broil, or pan-sear to desired doneness. Discard any used marinade \u2014 or if you want to reuse it as a sauce, <strong>bring it to a rolling boil for several minutes<\/strong> to kill bacteria, then reduce to thicken and serve as a glaze or <strong>dip<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>always discard raw marinade or boil it before using as a sauce.<\/strong> Safety first.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pat steaks dry before cooking.<\/strong> A dry surface gives a superior crust.<\/li>\n\n\n\n<li><strong>Bring steaks to room temp<\/strong> for 20\u201330 minutes before cooking; they cook more evenly.<\/li>\n\n\n\n<li><strong>Sear over high heat, finish over lower heat.<\/strong> Lock in juices with a hot sear, then move to indirect heat to reach your target doneness.<\/li>\n\n\n\n<li><strong>Rest your meat<\/strong> for 5\u201310 minutes after cooking to let juices redistribute \u2014 <strong>this is non-negotiable<\/strong>.<\/li>\n\n\n\n<li><strong>Use a thermometer.<\/strong> For perfect doneness: 125\u00b0F for rare, 135\u00b0F for medium-rare, 145\u00b0F for medium.<\/li>\n\n\n\n<li><strong>If using acidic marinades, time matters.<\/strong> Under 4 hours for thinner steaks; overnight for thicker, tougher cuts.<\/li>\n\n\n\n<li><strong>Double the recipe<\/strong> if you plan to marinate multiple pounds or want leftover marinade for glazing (remember to boil).<\/li>\n\n\n\n<li><strong>Try a quick baste.<\/strong> While grilling, brush with fresh marinade (not the raw stuff) or with marinade you\u2019ve boiled down to add layers of flavor.<\/li>\n<\/ul>\n\n\n\n<p>FYI: a little extra soy or Worcestershire goes a long way \u2014 taste the marinade if you plan to use it as a glaze.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Steak-Marinade-in-Existence-\u2014-A-Secret-for-Tender-Bold-Flavor-3.webp\" alt=\"Jar of Steak Marinade beside raw steaks on a cutting board, with fresh herbs, lemon, and a small bowl of sauce ready for brushing on the grill.\" class=\"wp-image-57246\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Steak-Marinade-in-Existence-\u2014-A-Secret-for-Tender-Bold-Flavor-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Steak-Marinade-in-Existence-\u2014-A-Secret-for-Tender-Bold-Flavor-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Steak-Marinade-in-Existence-\u2014-A-Secret-for-Tender-Bold-Flavor-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<p>Want to riff? Here are some tasty spins:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Grenadine Steak Marinade:<\/strong> Swap part of the lemon or soy with a splash of grenadine for a slightly fruity-sweet glaze that creates gorgeous caramelization. (Yes, try the <strong>Grenadine Steak Marinade<\/strong> \u2014 it\u2019s surprisingly good.)<\/li>\n\n\n\n<li><strong>Herb-forward:<\/strong> Replace dried herbs with fresh rosemary, thyme, and oregano for a more aromatic <strong>Herb Marinated Grilled Steak<\/strong>.<\/li>\n\n\n\n<li><strong>Spicy:<\/strong> Increase hot sauce and add crushed red pepper for heat lovers.<\/li>\n\n\n\n<li><strong>Asian-inspired:<\/strong> Add sesame oil, ginger, and a touch of <a href=\"https:\/\/9amchef.com\/easy-brown-sugar-caramel-sauce\/\"  data-wpil-monitor-id=\"2535\">brown sugar<\/a> for a savory-sweet profile that pairs beautifully with scallions.<\/li>\n\n\n\n<li><strong>Steakhouse-style:<\/strong> Add a small splash of bourbon or cognac to the marinade (and briefly flamb\u00e9 the reduced marinade) for smoky-sweet notes.<\/li>\n<\/ul>\n\n\n\n<p>Each tweak nudges the outcome \u2014 don\u2019t be shy to experiment.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>What pairs best with marinated steak? Plenty! Here are my favorites:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Wedge or wedge-style salad<\/strong> with blue cheese and a bright vinaigrette (Kookie\u2019s tip \u2014 a wedge salad complements rich steak).<\/li>\n\n\n\n<li><strong>Grilled veggies<\/strong> like asparagus, <a href=\"https:\/\/9amchef.com\/roasted-stuffed-bell-peppers\/\"  data-wpil-monitor-id=\"2536\">bell peppers<\/a>, or zucchini for a healthy, colorful plate.<\/li>\n\n\n\n<li><strong>Creamy <\/strong><a href=\"https:\/\/9amchef.com\/cheesy-roasted-garlic-mashed-potato-recipe\/\"  data-wpil-monitor-id=\"2534\">mashed potatoes or roasted<\/a> fingerlings to soak up juices.<\/li>\n\n\n\n<li><strong>Simple pan sauce<\/strong> made from reduced boiled marinade, a splash of butter, and a dash of fresh herbs. Serve as a <strong>dip<\/strong> on the side.<\/li>\n\n\n\n<li><strong>Sliced thin<\/strong> and piled on crusty bread with arugula for steak sandwiches.<\/li>\n<\/ul>\n\n\n\n<p>This marinade makes beef the star across casual and elegant meals alike <a href=\"https:\/\/9amchef.com\/street-corn-chicken-chili-recipe-rich-flavor-zero-fuss\/\"  data-wpil-monitor-id=\"2533\">\u2014 from backyard BBQs to weeknight dinners<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate the marinade<\/strong> (uncontaminated and unused) in a sealed jar for up to 5 days.<\/li>\n\n\n\n<li><strong>If you boiled used marinade<\/strong> into a sauce, store it chilled for 3\u20134 days and reheat gently before serving.<\/li>\n\n\n\n<li><strong>Leftover cooked steak<\/strong> stores well in the fridge for 3\u20134 days; reheat in a skillet with a splash of broth rather than the microwave to preserve texture.<\/li>\n\n\n\n<li><strong>Freeze portions<\/strong> of uncooked, marinated steak for up to 3 months \u2014 thaw in the fridge before cooking.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick and practical<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1769869987903\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I marinate steak at room temperature?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 always marinate in the fridge to prevent bacterial growth. Keep it cold.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769869994832\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I reuse the marinade for another batch of meat?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not without cooking it first. Boil it thoroughly before using as a sauce. Never reuse raw marinade.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769870002734\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Does the marinade make a tough steak tender?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, to a degree. The acid and enzymes help break down connective tissue, especially when combined with salt and time. But very tough cuts still benefit from slow, low cooking methods too.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769870016989\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What cuts work best?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Flank, skirt, tri-tip, top sirloin, and sirloin tip all respond wonderfully. Ribeye or filet don\u2019t need much help, but the marinade won\u2019t hurt them.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769870024622\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this vegan\/vegetarian?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Swap soy sauce for tamari or coconut aminos and use the marinade on large grilled mushrooms or tofu. The flavor profile still shines.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Real people, real praise<\/h2>\n\n\n\n<p>People who tried this marinade reported steakhouse-level results at home. One fan wrote, \u201cMade tri-tips for 8 hours \u2014 family raved, better than restaurants.\u201d Another said, \u201cEven without Worcestershire it was amazing.\u201d That kind of feedback tells you this marinade plays well even when you improvise.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this matters<\/h2>\n\n\n\n<p>This isn\u2019t just a sauce; it\u2019s a tool: a simple, flexible <strong>All Purpose Marinade For Steak<\/strong> that elevates ordinary beef into something remarkable. Whether you want a weeknight hero or a crowd-pleasing centerpiece, this blend works consistently. Use it to learn <strong>How To Marinate Steak Perfectly<\/strong>, then branch out with the variations above \u2014 grenadine, herbs, or heat. You\u2019ll turn cheap cuts into tender bites and the good cuts into the <strong>Best Steak<\/strong> you\u2019ve served at home.<\/p>\n\n\n\n<p>So are you ready to marinate, grill, and impress? Fire up the grill, shake up this blender-friendly mix, and get ready to eat like you paid more than you did. Your <a href=\"https:\/\/9amchef.com\/french-dip-tortilla-roll-ups-roll-ups-tortilla\/\"  data-wpil-monitor-id=\"2532\">beef dishes \u2014<\/a> and your guests \u2014 will thank you.<\/p>\n\n\n\n<p><strong>Bold last tip:<\/strong> <strong>always pat the steak dry before searing<\/strong> for the crispiest, most flavorful crust.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Steak-Marinade-in-Existence-\u2014-A-Secret-for-Tender-Bold-Flavor-1.webp\" alt=\"Jar of Steak Marinade beside raw steaks on a cutting board, with fresh herbs, lemon, and a small bowl of sauce ready for brushing on the grill.\" class=\"wp-image-57247\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Steak-Marinade-in-Existence-\u2014-A-Secret-for-Tender-Bold-Flavor-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Steak-Marinade-in-Existence-\u2014-A-Secret-for-Tender-Bold-Flavor-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Steak-Marinade-in-Existence-\u2014-A-Secret-for-Tender-Bold-Flavor-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/best-steak-marinade-in-existence\/print\/57243\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-57243-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-57243\" data-tr-id=\"57243\" class=\"tasty-recipes tasty-recipes-57243 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Steak-Marinade-in-Existence-\u2014-A-Secret-for-Tender-Bold-Flavor-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Jar of Steak Marinade beside raw steaks on a cutting board, with fresh herbs, lemon, and a small bowl of sauce ready for brushing on the grill.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Best Steak Marinade in Existence \u2014 A Secret for Tender, Bold Flavor<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Sauce<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/best-steak-marinade-in-existence\/print\/57243\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This marinade was refined over the last few years and quickly became my go-to for turning ordinary steaks into crowd-pleasing meals. It\u2019s simple to mix, packs a balanced savory-tangy punch, and works on a wide range of beef cuts.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfa32df7\" id=\"ingredient_checkbox_69f08dfa32df7\" aria-label=\"\u00bd cup olive oil\"><label for=\"ingredient_checkbox_69f08dfa32df7\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfa32e08\" id=\"ingredient_checkbox_69f08dfa32e08\" aria-label=\"\u2153 cup soy sauce\"><label for=\"ingredient_checkbox_69f08dfa32e08\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> soy sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfa32e17\" id=\"ingredient_checkbox_69f08dfa32e17\" aria-label=\"\u2153 cup freshly squeezed lemon juice\"><label for=\"ingredient_checkbox_69f08dfa32e17\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> freshly squeezed lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfa32e24\" id=\"ingredient_checkbox_69f08dfa32e24\" aria-label=\"\u00bc cup Worcestershire sauce\"><label for=\"ingredient_checkbox_69f08dfa32e24\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> Worcestershire sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfa32e33\" id=\"ingredient_checkbox_69f08dfa32e33\" aria-label=\"3 Tbsp dried basil (or adjust to taste)\"><label for=\"ingredient_checkbox_69f08dfa32e33\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 Tbsp<\/span> dried basil (or adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfa32e40\" id=\"ingredient_checkbox_69f08dfa32e40\" aria-label=\"1\u00bd Tbsp garlic powder\"><label for=\"ingredient_checkbox_69f08dfa32e40\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tbsp\">1\u00bd Tbsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfa32e4c\" id=\"ingredient_checkbox_69f08dfa32e4c\" aria-label=\"1\u00bd Tbsp dried parsley flakes\"><label for=\"ingredient_checkbox_69f08dfa32e4c\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tbsp\">1\u00bd Tbsp<\/span> dried parsley flakes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfa32e59\" id=\"ingredient_checkbox_69f08dfa32e59\" aria-label=\"1 tsp ground white pepper\"><label for=\"ingredient_checkbox_69f08dfa32e59\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground white pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfa32e68\" id=\"ingredient_checkbox_69f08dfa32e68\" aria-label=\"1 tsp dried minced garlic (optional, for extra garlic punch)\"><label for=\"ingredient_checkbox_69f08dfa32e68\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> dried minced garlic (optional, for extra garlic punch)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfa32e75\" id=\"ingredient_checkbox_69f08dfa32e75\" aria-label=\"\u00bc tsp hot sauce (optional, for a touch of heat)\"><label for=\"ingredient_checkbox_69f08dfa32e75\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> hot sauce (optional, for a touch of heat)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Gather everything and measure each ingredient.<\/li>\n<li id=\"instruction-step-2\">Add the olive oil, soy sauce, lemon juice, Worcestershire, basil, garlic powder, parsley, white pepper, minced garlic (if using), and hot sauce (if using) to a blender or food processor.<\/li>\n<li id=\"instruction-step-3\">Process on high until the mixture is smooth and well combined \u2014 about 20\u201340 seconds depending on your blender. You want a uniform emulsion.<\/li>\n<li id=\"instruction-step-4\">Transfer the marinade to a resealable bag or nonreactive container. Add steaks, making sure each piece is coated. Seal, remove excess air, and refrigerate for the recommended marinating time for your cut.<\/li>\n<li id=\"instruction-step-5\">When ready to cook, remove the meat from the marinade, discard any used liquid (or boil it if you plan to use it as a sauce), pat steaks dry, and grill or pan-sear to your preferred doneness.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Store any unused, uncontaminated marinade in a sealed jar in the refrigerator for up to 5 days.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Quick notes &amp; safety<\/strong>\n<ul>\n<li>Tip: If you want to repurpose the marinade as a finishing sauce, bring it to a rolling boil for several minutes to eliminate any bacteria from raw meat before reducing.<\/li>\n<li>This blend plays well with skirt, flank, sirloin, tri-tip, and other grill cuts. For thin steaks marinate a few hours; for thicker or tougher cuts, overnight works best.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Steak Marinade \u2014 the secret your grill has been begging for If you want a marinade that transforms tougher cuts into tender, flavor-packed masterpieces, this Steak Marinade is the one to learn. It\u2019s my family\u2019s hush-hush blend that turned me into the go-to grill boss among friends \u2014 and now I\u2019m finally sharing it with &#8230; <a title=\"Best Steak Marinade in Existence \u2014 A Secret for Tender, Bold Flavor\" class=\"read-more\" href=\"https:\/\/9amchef.com\/best-steak-marinade-in-existence\/\" aria-label=\"Read more about Best Steak Marinade in Existence \u2014 A Secret for Tender, Bold Flavor\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15679],"tags":[],"class_list":["post-57242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauce","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57242"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57242\/revisions"}],"predecessor-version":[{"id":57249,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57242\/revisions\/57249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57244"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}