{"id":57234,"date":"2026-01-31T12:07:08","date_gmt":"2026-01-31T12:07:08","guid":{"rendered":"https:\/\/9amchef.com\/?p=57234"},"modified":"2026-01-31T12:24:31","modified_gmt":"2026-01-31T12:24:31","slug":"easy-lemon-cheesecake-bars-creamy-zesty","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-lemon-cheesecake-bars-creamy-zesty\/","title":{"rendered":"Easy Lemon Cheesecake Bars \u2014 Creamy &amp; Zesty"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Lemon Cheesecake \u2014 a bright, creamy twist on a classic bar<\/h2>\n\n\n\n<p>If you love a zippy citrus hit tucked into a velvety dessert, this <strong>Lemon Cheesecake<\/strong> square will become a fast favorite. It layers a tangy lemon curd-like filling beneath a soft cheesecake topping on a buttery shortbread crust \u2014 essentially a dreamy <strong>Cheesecake Bar<\/strong> that tastes like sunshine in every bite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>This dessert pairs two distinct personalities: bright, lemon-forward custard and rich, cream-cheese silk. The two batters separate during baking to form those beautiful, distinct lemon squares topped with a cheesecake layer. The result? A bar that\u2019s simultaneously tart and creamy, elegant enough for company and simple enough for weekday baking. Think classic <strong><a href=\"https:\/\/9amchef.com\/creamy-lemon-squares-the-lemon-bars-recipe-youll-make-again\/\"  data-wpil-monitor-id=\"2529\">Lemon Bars Recipe<\/a><\/strong> energy, but elevated with cream cheese for texture and depth.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love these lemon cheesecake bars<\/h2>\n\n\n\n<p>Why make these over plain lemon bars or plain cheesecake? Because they deliver a double hit \u2014 citrus brightness plus lush dairy richness \u2014 in every forkful. They cut clean, travel well, and please picky and adventurous eaters alike. Want something that reads like a fancy bakery item but won\u2019t ruin your evening? This is it. Plus, they check the boxes for <strong>Lemon <\/strong><a href=\"https:\/\/9amchef.com\/whiskey-caramel-bread-pudding-decadent-caramel-sauce-finish\/\"  data-wpil-monitor-id=\"2526\">Desserts lovers<\/a> and anyone hunting for a dependable <strong>Cheesecake Bars<\/strong> recipe for events.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour:<\/strong> Gives the crust and structure \u2014 too much and the bars turn cakey; too little and they won\u2019t hold together.<\/li>\n\n\n\n<li><strong>Confectioners\u2019 sugar:<\/strong> Smooth sweetness for the crust; it blends without grittiness.<\/li>\n\n\n\n<li><strong>Unsalted butter:<\/strong> Fat delivers flavor and tenderness; using unsalted lets you control the salt level.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong> They bind and set both the lemon and cheesecake layers.<\/li>\n\n\n\n<li><strong>Granulated sugar:<\/strong> Sweetens the lemon layer and helps create a glossy, set filling.<\/li>\n\n\n\n<li><strong>Lemon zest &amp; lemon juice:<\/strong> The soul of these bars \u2014 zest provides concentrated citrus aroma while juice brings tartness and acidity that balances the cream cheese.<\/li>\n\n\n\n<li><strong>Cream cheese:<\/strong> The star of the cheesecake layer \u2014 it adds tang and a silky mouthfeel. <strong>Full-fat<\/strong> yields best texture and flavor.<\/li>\n\n\n\n<li><strong>Vanilla extract:<\/strong> Quietly boosts the dairy flavors and rounds the citrus edge.<\/li>\n<\/ul>\n\n\n\n<p>Understanding each ingredient helps you swap smartly \u2014 want a lighter bar? Use less sugar or part-skim cream cheese. Want more zing? Add a touch more lemon zest.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Lemon-Cheesecake-Bars-\u2014-Creamy-Zesty-2.webp\" alt=\"Lemon Cheesecake bar sliced on parchment, showing a creamy lemon layer over a cheesecake topping and golden crust, dusted with powdered sugar \u2014 elegant Cheesecake Bar ready to serve.\" class=\"wp-image-57237\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Lemon-Cheesecake-Bars-\u2014-Creamy-Zesty-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Lemon-Cheesecake-Bars-\u2014-Creamy-Zesty-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Lemon-Cheesecake-Bars-\u2014-Creamy-Zesty-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>This section walks you through the method in plain language. You don\u2019t need advanced skills: just clean bowls, a reliable oven, and basic timing.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat and prep.<\/strong> Heat your oven to 350\u00b0F (175\u00b0C). Butter a 9\u00d713-inch baking dish or line it with parchment for easy removal. Proper prep keeps the bars from sticking and makes slicing tidy later.<\/li>\n\n\n\n<li><strong>Make the crust.<\/strong> Combine the flour and confectioners\u2019 sugar. Cut in chilled butter until the mixture looks like coarse crumbs (a pastry cutter or fork works). Press that mixture firmly into the bottom and slightly up the sides of the pan to form an even base. <strong>Bake the crust<\/strong> until it\u2019s nicely golden \u2014 this toasting step develops flavor and helps the crust stay crisp under the lemon layer. Remove it from the oven and let it cool briefly.<\/li>\n\n\n\n<li><strong>Mix the lemon filling.<\/strong> Whisk together whole eggs, granulated sugar, a bit of flour (helps set the lemon), freshly grated lemon zest, and fresh lemon juice until smooth. Pour this lemon mixture over the warm crust. Skim off surface bubbles with a spoon so the top bakes level and pretty.<\/li>\n\n\n\n<li><strong>Make the cheesecake layer.<\/strong> In a separate bowl, beat softened cream cheese with sugar until smooth and lump-free. Add beaten eggs and a splash of vanilla, and mix until glossy. Spread this cream cheese mixture gently over the lemon layer \u2014 it will sit on top and form its own layer as the bars bake.<\/li>\n\n\n\n<li><strong>Bake until set.<\/strong> Return the pan to the oven. Bake until the cheesecake top appears set and the edges show a little golden color \u2014 about 30 minutes in most ovens. The center may look slightly jiggly; it will finish setting as it cools.<\/li>\n\n\n\n<li><strong>Cool and chill.<\/strong> Allow the bars to cool at room temperature, then pop them in the fridge for a few hours (or overnight) before slicing. Cold bars slice cleanly and hold their layered look.<\/li>\n<\/ol>\n\n\n\n<p><strong>Timing note:<\/strong> oven temps vary; start checking a few minutes early. A toothpick in the center should come out with a few moist crumbs \u2014 not raw batter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temperature cream cheese<\/strong> to avoid lumps. Cold cream cheese makes a grainy filling \u2014 and no one wants that.<\/li>\n\n\n\n<li><strong>Zest first, juice later.<\/strong> Zest adds intense citrus oils; zesting before juicing keeps things tidy.<\/li>\n\n\n\n<li><strong>Press the crust firmly.<\/strong> Compacting prevents a crumbly base and helps support the lemon layer.<\/li>\n\n\n\n<li><strong>Skim surface bubbles<\/strong> from the lemon mixture so the top bakes smooth.<\/li>\n\n\n\n<li><strong>Don\u2019t overbake.<\/strong> The bars will continue to set as they cool \u2014 remove them when slightly jiggly to avoid dryness.<\/li>\n\n\n\n<li><strong>Chill before slicing.<\/strong> Chilling firms the layers and makes neat slices possible.<\/li>\n\n\n\n<li><strong>Use fresh lemons.<\/strong> Bottled lemon juice lacks the brightness of fresh citrus; please don\u2019t skip this.<\/li>\n\n\n\n<li><strong>Slicing trick:<\/strong> For clean slices, use a thin-bladed knife warmed briefly under hot water and wiped dry between cuts.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>room-temperature eggs and cream cheese give the silkiest texture.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<p>Want to riff on the original? Here are crowd-pleasing options:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lemon-Blueberry Bars:<\/strong> Fold fresh or frozen blueberries into the lemon layer for bursts of color and sweetness.<\/li>\n\n\n\n<li><strong>Glazed Lemon <\/strong><a href=\"https:\/\/9amchef.com\/easy-sugar-cookie-cheesecake-bars-recipe\/\"  data-wpil-monitor-id=\"2530\">Cheesecake Bars: Dust with powdered sugar<\/a> or brush a light lemon glaze over the chilled bars for extra shine.<\/li>\n\n\n\n<li><strong>Lime Cheesecake Bars:<\/strong> Swap lemon for lime for a sharper, tropical twist.<\/li>\n\n\n\n<li><strong>Shortbread Crust:<\/strong> Replace the standard crust with a buttery shortbread for a more tender base.<\/li>\n\n\n\n<li><strong>Citrus Swirl:<\/strong> Drop spoonfuls of cheesecake batter on the lemon layer and swirl with a knife for marbled bars.<\/li>\n\n\n\n<li><strong>Lemon Cheesecake with a Graham Cracker Crust:<\/strong> Swap the crust for crushed graham crackers and melted butter for a more classic cheesecake vibe.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Lemon-Cheesecake-Bars-\u2014-Creamy-Zesty-3.webp\" alt=\"Lemon Cheesecake bar sliced on parchment, showing a creamy lemon layer over a cheesecake topping and golden crust, dusted with powdered sugar \u2014 elegant Cheesecake Bar ready to serve.\" class=\"wp-image-57238\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Lemon-Cheesecake-Bars-\u2014-Creamy-Zesty-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Lemon-Cheesecake-Bars-\u2014-Creamy-Zesty-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Lemon-Cheesecake-Bars-\u2014-Creamy-Zesty-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>These bars shine in many settings. Serve them chilled or at cool room temperature.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a party, cut into neat squares and arrange on a platter dusted with powdered sugar and lemon zest.<\/li>\n\n\n\n<li>Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that reads elegant but is simple to execute.<\/li>\n\n\n\n<li>Add <a href=\"https:\/\/9amchef.com\/easy-neapolitan-sugar-cookie-bars\/\"  data-wpil-monitor-id=\"2527\">fresh berries<\/a> and mint for a festive finish.<\/li>\n\n\n\n<li>These are great for potlucks \u2014 they travel well if kept chilled and protected.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> leftover bars in an airtight container for up to 5 days. They mellow and taste even better after a day.<\/li>\n\n\n\n<li><strong>Freeze<\/strong> cut bars individually on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw in the refrigerator overnight.<\/li>\n\n\n\n<li><strong>Avoid sogginess:<\/strong> Keep the bars chilled and don\u2019t let them sit at room temp for hours; the lemon layer can weep over time.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1769858138679\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use bottled lemon juice?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but fresh lemon juice gives brighter, fresher flavor. Bottled juice often tastes flat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769858146774\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">My cheesecake layer has lumps \u2014 why?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Most likely the cream cheese was too cold. Let it sit at room temp until soft, then beat until ultra-smooth.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769858154389\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">The lemon layer bubbled and cracked \u2014 help!<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Skim bubbles off the surface before baking. Also, bake at the recommended temp; sudden high heat can cause fissures. Chill thoroughly \u2014 cracks become less visible when cold.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769858180428\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I halve the recipe?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 halve everything and bake in an 8\u00d78 inch pan, adjusting baking time down slightly. Start checking early.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769858187174\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Will these work as a make-ahead dessert?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. They improve with a few hours in the fridge and are transport-friendly.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting common issues<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soggy crust:<\/strong> Press the crust firmly and pre-bake it for the recommended 15\u201318 minutes until golden.<\/li>\n\n\n\n<li><strong>Runny lemon layer:<\/strong> Be sure you included the small flour amount in the lemon mix \u2014 it helps it set. Also, baking long enough to cook the eggs is key.<\/li>\n\n\n\n<li><strong>Overbaked, dry bars:<\/strong> Remove the bars when the center still has a gentle wobble. They will finish setting as they cool.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this recipe belongs in your rotation<\/h2>\n\n\n\n<p>This <a href=\"https:\/\/9amchef.com\/creamy-lemon-cheesecake-crumb-bars-recipe\/\"  data-wpil-monitor-id=\"2531\">Lemon Cheesecake bar<\/a> hits a rare sweet spot: it looks special, tastes sophisticated, and requires straightforward technique. It\u2019s an ideal bake for spring brunches, holiday platters, or an after-dinner treat that reliably impresses. If you love <strong>Lemon Bars Recipe<\/strong> classics, but wish for a more indulgent mouthfeel, these <a href=\"https:\/\/9amchef.com\/millionaires-cheesecake-rich-silky-creamy-perfection\/\"  data-wpil-monitor-id=\"2528\">bars deliver with creamy Cheesecake<\/a><strong> Bars<\/strong> vibes and bright citrus clarity.<\/p>\n\n\n\n<p>Want to credit inspiration or see variations from popular blogs? You\u2019ll find similar riffs on sites like <strong>How Sweet Eats<\/strong> (they do great lemon riffs), but this version sticks to essentials that work in any home kitchen. Are you ready to bake? Grab fresh lemons, soften that cream cheese, and get ready to serve something guests will call a <strong>Good Eat<\/strong> \u2014 and come back for seconds.<\/p>\n\n\n\n<p><strong>Quick serving reminder:<\/strong> slice after chilling for clean squares and garnish with extra zest or powdered sugar for that bakery-fresh look. Now go make something delicious \u2014 these bars are waiting.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Lemon-Cheesecake-Bars-\u2014-Creamy-Zesty-4.webp\" alt=\"Lemon Cheesecake bar sliced on parchment, showing a creamy lemon layer over a cheesecake topping and golden crust, dusted with powdered sugar \u2014 elegant Cheesecake Bar ready to serve.\" class=\"wp-image-57239\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Lemon-Cheesecake-Bars-\u2014-Creamy-Zesty-4.webp 1024w, 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Lemon-Cheesecake-Bars-\u2014-Creamy-Zesty-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Lemon Cheesecake bar sliced on parchment, showing a creamy lemon layer over a cheesecake topping and golden crust, dusted with powdered sugar \u2014 elegant Cheesecake Bar ready to serve.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Lemon Cheesecake Bars \u2014 Creamy &amp; Zesty<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"24\">24<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-lemon-cheesecake-bars-creamy-zesty\/print\/57235\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This layered lemon-cheesecake bar features a buttery shortcrust base topped with a bright lemon custard and a silky cheesecake layer. The two fillings bake separately into two distinct, irresistible layers\u2014perfect for slicing and serving.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f943e4824\" id=\"ingredient_checkbox_69f0f943e4824\" aria-label=\"1\u00bd cups all-purpose flour\"><label for=\"ingredient_checkbox_69f0f943e4824\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f943e482f\" id=\"ingredient_checkbox_69f0f943e482f\" aria-label=\"\u00bd cup powdered sugar\"><label for=\"ingredient_checkbox_69f0f943e482f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f943e4837\" id=\"ingredient_checkbox_69f0f943e4837\" aria-label=\"\u00be cup unsalted butter, cold and cut into small cubes\"><label for=\"ingredient_checkbox_69f0f943e4837\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> unsalted butter, cold and cut into small cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f943e483d\" id=\"ingredient_checkbox_69f0f943e483d\" aria-label=\"4 large eggs\"><label for=\"ingredient_checkbox_69f0f943e483d\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f943e4843\" id=\"ingredient_checkbox_69f0f943e4843\" aria-label=\"1\u00bd cups granulated sugar\"><label for=\"ingredient_checkbox_69f0f943e4843\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f943e484a\" id=\"ingredient_checkbox_69f0f943e484a\" aria-label=\"1 tablespoon all-purpose flour (for the lemon layer)\"><label for=\"ingredient_checkbox_69f0f943e484a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> all-purpose flour (for the lemon layer)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f943e4850\" id=\"ingredient_checkbox_69f0f943e4850\" aria-label=\"1 tablespoon lemon zest (freshly grated)\"><label for=\"ingredient_checkbox_69f0f943e4850\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> lemon zest (freshly grated)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f943e4856\" id=\"ingredient_checkbox_69f0f943e4856\" aria-label=\"\u00bd cup fresh lemon juice\"><label for=\"ingredient_checkbox_69f0f943e4856\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> fresh lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f943e485d\" id=\"ingredient_checkbox_69f0f943e485d\" aria-label=\"2 (8-oz) packages cream cheese, softened to room temperature\"><label for=\"ingredient_checkbox_69f0f943e485d\"><\/label><\/span><span data-amount=\"2\">2<\/span> (8-oz) packages cream cheese, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f943e4863\" id=\"ingredient_checkbox_69f0f943e4863\" aria-label=\"1 cup granulated sugar (for the cheesecake layer)\"><label for=\"ingredient_checkbox_69f0f943e4863\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar (for the cheesecake layer)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f943e4868\" id=\"ingredient_checkbox_69f0f943e4868\" aria-label=\"2 large eggs, lightly beaten\"><label for=\"ingredient_checkbox_69f0f943e4868\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs, lightly beaten<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat and prep. Preheat your oven to 350\u00b0F (175\u00b0C). Lightly grease a 9\u00d713-inch baking dish or line it with parchment for easy removal.<\/li>\n<li id=\"instruction-step-2\">Make the crust. In a mixing bowl, whisk together the flour and powdered sugar. Cut the cold butter into the flour mixture using a pastry cutter, fork, or two knives until the mix looks like coarse crumbs. Press the crumb mixture firmly across the bottom (and slightly up the sides) of the prepared pan to form an even crust.<\/li>\n<li id=\"instruction-step-3\">Par-bake the crust. Bake the crust on the middle rack until it turns golden, about 15\u201318 minutes. Remove from the oven and set aside while you prepare the fillings.<\/li>\n<li id=\"instruction-step-4\">Prepare the lemon layer. In a medium bowl, whisk together the 4 eggs, 1\u00bd cups granulated sugar, the tablespoon of flour, the lemon zest, and the lemon juice until smooth. Carefully pour this lemon mixture over the warm crust. Skim any surface bubbles with a spoon to keep the top even.<\/li>\n<li id=\"instruction-step-5\">Make the cheesecake topping. In another bowl, beat the softened cream cheese with 1 cup granulated sugar until smooth and lump-free. Gradually whisk in the two beaten eggs until the mixture is glossy. Gently spread the cream cheese mixture over the lemon layer \u2014 note that the two fillings may sit separately and swirl a little during baking; that\u2019s normal.<\/li>\n<li id=\"instruction-step-6\">Bake until set. Return the pan to the oven and bake until the cheesecake top is set and the edges show a touch of color, about 30 minutes. The center can still have a slight jiggle; it will firm up as the bars cool.<\/li>\n<li id=\"instruction-step-7\">Cool and chill. Let the pan cool on a wire rack to room temperature, then refrigerate for several hours (or overnight) before cutting into squares. Chilling helps the layers firm and makes cleaner slices.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Use room-temperature cream cheese to ensure a smooth, lump-free cheesecake topping.<\/li>\n<li>Skim bubbles from the lemon mix before adding the cheesecake layer so the bars bake with a neat surface.<\/li>\n<li>Store covered in the refrigerator for up to 4\u20135 days. For longer keeping, wrap squares tightly and freeze (up to 2 months); thaw in the refrigerator.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">256<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">14g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">31g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">4g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Lemon Cheesecake \u2014 a bright, creamy twist on a classic bar If you love a zippy citrus hit tucked into a velvety dessert, this Lemon Cheesecake square will become a fast favorite. It layers a tangy lemon curd-like filling beneath a soft cheesecake topping on a buttery shortbread crust \u2014 essentially a dreamy Cheesecake Bar &#8230; <a title=\"Easy Lemon Cheesecake Bars \u2014 Creamy &amp; Zesty\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-lemon-cheesecake-bars-creamy-zesty\/\" aria-label=\"Read more about Easy Lemon Cheesecake Bars \u2014 Creamy &amp; Zesty\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-57234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57234"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57234\/revisions"}],"predecessor-version":[{"id":57241,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57234\/revisions\/57241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57236"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}