{"id":57216,"date":"2026-01-31T08:34:33","date_gmt":"2026-01-31T08:34:33","guid":{"rendered":"https:\/\/9amchef.com\/?p=57216"},"modified":"2026-01-31T08:40:37","modified_gmt":"2026-01-31T08:40:37","slug":"peanut-butter-sheet-cake-fudgy-nutty-crowd-pleasing","status":"publish","type":"post","link":"https:\/\/9amchef.com\/peanut-butter-sheet-cake-fudgy-nutty-crowd-pleasing\/","title":{"rendered":"Decadent Peanut Butter Sheet Cake \u2014 Fudgy, Nutty &amp; Crowd-Pleasing"},"content":{"rendered":"\n<p><strong>Peanut Butter Sheet Cake<\/strong> is one of those desserts that shows up at potlucks and family dinners and instantly gets that \u201cwho brought this?\u201d look \u2014 and for good reason. It\u2019s moist, nutty, and downright addictive, topped with a glossy peanut-butter frosting that sets this sheet cake apart from the pack.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall hard for this cake<\/h2>\n\n\n\n<p>You want a simple, crowd-pleasing dessert that actually tastes like it took effort? This is it. The cake comes together in one shallow pan, bakes fast, and the warm, fudgy frosting soaks in slightly for that nostalgic, bakery-style finish. Think classic comfort with a grown-up peanut butter twist.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>use quality peanut butter<\/strong> (not the oil-separated natural kind) for best texture and flavor in both the batter and the frosting.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour<\/strong> \u2014 gives structure. Don\u2019t swap in too much whole-wheat or the texture will change.<\/li>\n\n\n\n<li><strong>Granulated sugar<\/strong> \u2014 sweetens and feeds browning. You can reduce slightly, but expect a change in crust and flavor.<\/li>\n\n\n\n<li><strong>Baking soda<\/strong> \u2014 provides lift and a fine crumb.<\/li>\n\n\n\n<li><strong>Salt<\/strong> \u2014 balances sweetness and enhances peanut flavor.<\/li>\n\n\n\n<li><strong>Water &amp; buttermilk<\/strong> \u2014 the combo keeps the cake tender and moist; buttermilk adds subtle tang and reacts with the baking soda for leavening.<\/li>\n\n\n\n<li><strong>Butter + vegetable oil<\/strong> \u2014 fat = flavor and tenderness. Butter gives the classic baked-good flavor while oil keeps the cake soft for days.<\/li>\n\n\n\n<li><strong>Peanut butter<\/strong> \u2014 obviously the star. It adds nutty richness and depth to the batter and the frosting.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 bind the batter and add structure.<\/li>\n\n\n\n<li><strong>Evaporated milk &amp; marshmallows (in the frosting)<\/strong> \u2014 evaporated milk gives body and caramel notes to the frosting; marshmallows melt down to make the frosting velvety and slightly gelatinous.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> \u2014 brings everything together and brightens the flavor.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Peanut-Butter-Sheet-Cake-\u2014-Fudgy-Nutty-Crowd-Pleasing-2.webp\" alt=\"Close-up slice of Peanut Butter Sheet Cake with shiny peanut-butter frosting and a drizzle of fudge, served on a white plate.\" class=\"wp-image-57219\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Peanut-Butter-Sheet-Cake-\u2014-Fudgy-Nutty-Crowd-Pleasing-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Peanut-Butter-Sheet-Cake-\u2014-Fudgy-Nutty-Crowd-Pleasing-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Peanut-Butter-Sheet-Cake-\u2014-Fudgy-Nutty-Crowd-Pleasing-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Follow these production-tested steps for a flawless sheet cake every time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Preheat and prep<\/h3>\n\n\n\n<p>Preheat your oven to 350\u00b0F (175\u00b0C). Grease a 10\u00d715\u00d71-inch jelly-roll pan thoroughly \u2014 you want even coverage so the cake releases cleanly. Lightly dust with flour or use parchment if you prefer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Dry mix<\/h3>\n\n\n\n<p>Whisk together the flour, sugar, baking soda, and salt in a large bowl. This ensures even distribution of leavening and salt so the cake bakes uniformly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Make the hot peanut base<\/h3>\n\n\n\n<p>In a small saucepan, bring water and the specified butter to a boil. Remove from heat and whisk in the peanut butter and vegetable oil until the mixture becomes smooth and glossy. This hot liquid does two things: it melts any sugar clumps and helps create a tender crumb once mixed with the dry ingredients.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Combine wet and dry<\/h3>\n\n\n\n<p>Pour the hot peanut mixture into the dry ingredients and stir to incorporate. Separately, whisk the eggs, buttermilk, and vanilla, then fold that into the batter until just combined. <strong>Do not overmix<\/strong> \u2014 overworked batter yields a tough cake.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Bake<\/h3>\n\n\n\n<p>Spread the batter evenly in your prepared jelly-roll pan. Bake for about 18\u201326 minutes, depending on your oven, until a toothpick inserted near the center comes out clean. The cake should spring back lightly to the touch.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>check early<\/strong> <a href=\"https:\/\/9amchef.com\/cranberry-christmas-cake-festive-holiday-desserts\/\" data-wpil-monitor-id=\"2516\">\u2014 sheet cakes<\/a> can go from perfect to dry fast. Start testing when the lower end of the time range arrives.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Make the frosting while the cake bakes<\/h3>\n\n\n\n<p>Combine the sugar, evaporated milk, and butter in a saucepan and bring to a boil, stirring constantly. Let the mixture cook, stirring, for 2 minutes to develop a slightly caramelized edge. Remove from heat and immediately stir in the peanut butter, marshmallows, and vanilla until smooth and uniform. The marshmallows melt into the hot mixture and help create a glossy, slightly chewy frosting.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. Finish and set<\/h3>\n\n\n\n<p>Spoon the warm frosting over the hot cake and spread into an even layer. The heat allows the frosting to sink slightly into the cake, which gives the dessert that nostalgic, bakery-style finish. Let the cake cool completely before slicing \u2014 this helps the frosting set and makes clean slices.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Peanut-Butter-Sheet-Cake-\u2014-Fudgy-Nutty-Crowd-Pleasing-3.webp\" alt=\"Close-up slice of Peanut Butter Sheet Cake with shiny peanut-butter frosting and a drizzle of fudge, served on a white plate.\" class=\"wp-image-57220\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Peanut-Butter-Sheet-Cake-\u2014-Fudgy-Nutty-Crowd-Pleasing-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Peanut-Butter-Sheet-Cake-\u2014-Fudgy-Nutty-Crowd-Pleasing-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Peanut-Butter-Sheet-Cake-\u2014-Fudgy-Nutty-Crowd-Pleasing-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room-temperature eggs<\/strong> mix more easily and incorporate better into the batter.<\/li>\n\n\n\n<li><strong>Measure flour properly<\/strong> \u2014 spoon into the cup and level off. Packing flour makes cake dense.<\/li>\n\n\n\n<li><strong>Use an instant-read thermometer<\/strong> for confidence; internal temperature for a sheet cake isn\u2019t as reliable, but the toothpick test works great.<\/li>\n\n\n\n<li><strong>Don\u2019t skip the marshmallows<\/strong> \u2014 they give the frosting a nostalgic fluff and silky texture that straight peanut-butter-candy frosting won\u2019t.<\/li>\n\n\n\n<li><strong>If you want a prettier finish,<\/strong> drizzle fudge or chocolate sauce in stripes over the frosting while it\u2019s still warm for a swirl effect. This creates an almost <em>fudgy<\/em> accent without extra fuss.<\/li>\n\n\n\n<li><strong>Store at room temp<\/strong> if your kitchen is cool; otherwise refrigerate and bring to room temp before serving for best flavor.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>let the cake cool just enough so the frosting sets but is still soft \u2014 this helps that perfect glossy sheen.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Easy variations to try<\/h2>\n\n\n\n<p>Want to switch the vibe? Try one of these:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/9amchef.com\/single-layer-chocolate-peanut-butter-cake\/\" data-wpil-monitor-id=\"2517\">Peanut Butter Sheet Cake With Chocolate<\/a> Chips:<\/strong> fold miniature chocolate chips into the batter for delightful pockets of melty chocolate. (Yes, please.)<\/li>\n\n\n\n<li><strong>Old-Fashioned Peanut Butter Sheet Cake:<\/strong> swap evaporated milk in the frosting for a dollop of heavy cream for a richer, old-school finish.<\/li>\n\n\n\n<li><strong>Chocolate And Peanut Butter Texas Sheet Cake riff:<\/strong> make a chocolate sheet cake base and use this peanut butter frosting for a <em>Texas-sized<\/em> flavor bomb. That mash-up hits nostalgic notes and modern cravings at once.<\/li>\n\n\n\n<li><strong>Pudding twist:<\/strong> stir a scoop of instant vanilla pudding into the batter to add moistness and a slightly denser crumb \u2014 a neat little trick for busy bakers. This nod to <strong>Puddings<\/strong> gives you extra stability and mouthfeel.<\/li>\n\n\n\n<li><strong>No-marshmallow frosting:<\/strong> if marshmallows aren\u2019t your jam, replace with \u2153 cup creamy peanut butter and a few tablespoons of powdered sugar to thicken.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve (presentation ideas)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cut into squares and serve on a platter for potlucks. This cake is designed to feed a crowd.<\/li>\n\n\n\n<li>For parties, garnish slices with crushed peanuts and a light drizzle of fudge or salted caramel.<\/li>\n\n\n\n<li>Serve warm or at room temperature \u2014 both work. If chilled, allow slices to come to room temp for better peanut-butter flavor.<\/li>\n\n\n\n<li>Add a scoop of vanilla ice cream for a <a href=\"https:\/\/9amchef.com\/millionaires-cheesecake-rich-silky-creamy-perfection\/\" data-wpil-monitor-id=\"2515\">decadent dessert<\/a> plate.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temperature:<\/strong> cover loosely and store up to 2 days in a cool kitchen.<\/li>\n\n\n\n<li><strong>Refrigerator:<\/strong> place in an airtight container and chill up to 5 days. Bring to room temp before serving.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> wrap individual pieces tightly in plastic wrap, then foil; freeze up to 2 months. Thaw overnight in the fridge.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>freeze in single portions<\/strong> for easy grab-and-go treats or for stashing in the freezer for unexpected guests.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1769847729191\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use natural peanut butter?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but natural peanut butter (oil-separated) can change the texture. If you use it, stir thoroughly and consider adding a tablespoon more flour or 1\u20132 tbsp powdered sugar in the frosting to stabilize it.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769847734234\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this into a Texas sheet cake?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 scale ingredients up and use a deeper pan for a true <strong>Peanut Butter Texas Sheet Cake<\/strong> experience. Consider swapping in a chocolate base if you want a hybrid <strong>Chocolate And Peanut Butter Texas Sheet Cake<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769847755698\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why did my frosting separate?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Separation happens when the sugar mixture cools too fast or if the peanut butter is too oily. Rewarm gently and stir; if that fails, whisk in a teaspoon or two of warm evaporated milk to bring it back together.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769847763026\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I add chocolate chips?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 fold in mini chips for a <strong>Peanut Butter Sheet Cake With Chocolate Chips<\/strong> variation that people will devour.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this belongs in your rotation of <strong>Sheet Cake Recipes<\/strong><\/h2>\n\n\n\n<p>This cake is fast, forgiving, and nostalgic \u2014 exactly the kind of dessert you want when feeding a crowd. It hits the sweet spot between <strong>Old Fashioned Peanut Butter Sheet Cake<\/strong> vibes and modern twists, while still being approachable for novice bakers. Plus, it pairs beautifully with coffee, milk, or a scoop of <a href=\"https:\/\/9amchef.com\/no-churn-vegan-vanilla-ice-cream\/\" data-wpil-monitor-id=\"2518\">vanilla ice cream<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 make it your signature<\/h2>\n\n\n\n<p>Whether you want a <a href=\"https:\/\/9amchef.com\/classic-peanut-butter-rice-crispy-treats\/\" data-wpil-monitor-id=\"2519\">classic Peanut Butter<\/a><strong> Sheet Cake<\/strong> for a family potluck or to try a playful <strong>Banana pudding<\/strong> twist (see \u201cpuddings\u201d above for inspiration), this recipe is a reliable winner. It\u2019s scalable, adaptable, and genuinely loved by kids and adults alike.<\/p>\n\n\n\n<p>So, ready to make this? Preheat that oven, warm up the peanut butter, and prepare for compliments.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Peanut-Butter-Sheet-Cake-\u2014-Fudgy-Nutty-Crowd-Pleasing-4.webp\" alt=\"Close-up slice of Peanut Butter Sheet Cake with shiny peanut-butter frosting and a drizzle of fudge, served on a white plate.\" class=\"wp-image-57221\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Peanut-Butter-Sheet-Cake-\u2014-Fudgy-Nutty-Crowd-Pleasing-4.webp 1024w, 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Peanut-Butter-Sheet-Cake-\u2014-Fudgy-Nutty-Crowd-Pleasing-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Decadent Peanut Butter Sheet Cake \u2014 Fudgy, Nutty &amp; Crowd-Pleasing\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Decadent Peanut Butter Sheet Cake \u2014 Fudgy, Nutty &amp; Crowd-Pleasing<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"20\">20<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/peanut-butter-sheet-cake-fudgy-nutty-crowd-pleasing\/print\/57217\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A super-moist peanut butter sheet cake finished with a glossy peanut-butter frosting. Drizzle chocolate fudge over the top if you want a pretty striping effect.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44a3229\" id=\"ingredient_checkbox_69f18f44a3229\" aria-label=\"2 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f18f44a3229\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44a3234\" id=\"ingredient_checkbox_69f18f44a3234\" aria-label=\"2 cups granulated sugar\"><label for=\"ingredient_checkbox_69f18f44a3234\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44a323b\" id=\"ingredient_checkbox_69f18f44a323b\" aria-label=\"\u00bd tsp baking soda\"><label for=\"ingredient_checkbox_69f18f44a323b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44a3241\" id=\"ingredient_checkbox_69f18f44a3241\" aria-label=\"\u00bc tsp salt\"><label for=\"ingredient_checkbox_69f18f44a3241\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44a3247\" id=\"ingredient_checkbox_69f18f44a3247\" aria-label=\"1 cup water\"><label for=\"ingredient_checkbox_69f18f44a3247\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44a324d\" id=\"ingredient_checkbox_69f18f44a324d\" aria-label=\"\u00be cup (softened) butter\"><label for=\"ingredient_checkbox_69f18f44a324d\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> (softened) butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44a3253\" id=\"ingredient_checkbox_69f18f44a3253\" aria-label=\"\u00bd cup creamy peanut butter\"><label for=\"ingredient_checkbox_69f18f44a3253\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> creamy peanut butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44a325a\" id=\"ingredient_checkbox_69f18f44a325a\" aria-label=\"\u00bc cup vegetable oil\"><label for=\"ingredient_checkbox_69f18f44a325a\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> vegetable oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44a3260\" id=\"ingredient_checkbox_69f18f44a3260\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f18f44a3260\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44a3265\" id=\"ingredient_checkbox_69f18f44a3265\" aria-label=\"\u00bd cup buttermilk\"><label for=\"ingredient_checkbox_69f18f44a3265\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> buttermilk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44a326b\" id=\"ingredient_checkbox_69f18f44a326b\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f18f44a326b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<\/ul>\n<p><strong>Frosting<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44a3271\" id=\"ingredient_checkbox_69f18f44a3271\" aria-label=\"\u2154 cup granulated sugar\"><label for=\"ingredient_checkbox_69f18f44a3271\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">\u2154 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44a3277\" id=\"ingredient_checkbox_69f18f44a3277\" aria-label=\"\u2153 cup evaporated milk\"><label for=\"ingredient_checkbox_69f18f44a3277\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> evaporated milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44a327c\" id=\"ingredient_checkbox_69f18f44a327c\" aria-label=\"1 Tbsp butter\"><label for=\"ingredient_checkbox_69f18f44a327c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44a3282\" id=\"ingredient_checkbox_69f18f44a3282\" aria-label=\"\u2153 cup chunky peanut butter\"><label for=\"ingredient_checkbox_69f18f44a3282\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> chunky peanut butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44a3288\" id=\"ingredient_checkbox_69f18f44a3288\" aria-label=\"\u2153 cup mini marshmallows\"><label for=\"ingredient_checkbox_69f18f44a3288\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> mini marshmallows<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44a328d\" id=\"ingredient_checkbox_69f18f44a328d\" aria-label=\"\u00bd tsp vanilla extract\"><label for=\"ingredient_checkbox_69f18f44a328d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> vanilla extract<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 350\u00b0F (175\u00b0C). Grease a 10 \u00d7 15 \u00d7 1-inch jelly-roll pan (or line it with parchment).<\/li>\n<li id=\"instruction-step-2\">In a large bowl, whisk together the flour, 2 cups sugar, baking soda, and salt. Set this dry mix aside.<\/li>\n<li id=\"instruction-step-3\">In a small saucepan, combine the water and the \u00be cup butter. Bring to a boil, then remove from the heat. Stir in the \u00bd cup peanut butter and the vegetable oil until smooth.<\/li>\n<li id=\"instruction-step-4\">Pour the warm peanut mixture into the bowl with the dry ingredients and stir to combine.<\/li>\n<li id=\"instruction-step-5\">In a separate bowl, beat the eggs with the buttermilk and vanilla. Fold this into the batter until everything is evenly incorporated. Scrape the batter into the prepared pan and spread it into an even layer.<\/li>\n<li id=\"instruction-step-6\">Bake 18\u201326 minutes, or until a toothpick inserted near the center comes out clean. Remove the pan from the oven.<\/li>\n<li id=\"instruction-step-7\">While the cake is still warm, make the frosting: place \u2154 cup sugar, evaporated milk, and 1 tablespoon butter into a saucepan. Bring to a boil over medium heat, stirring constantly. Continue cooking and stirring for 2 minutes.<\/li>\n<li id=\"instruction-step-8\">Take the pan off the heat and stir in the chunky peanut butter, mini marshmallows, and \u00bd teaspoon vanilla until the marshmallows melt and the frosting is smooth and glossy.<\/li>\n<li id=\"instruction-step-9\">Immediately spoon the hot frosting over the warm cake and spread to cover evenly. If you like, drizzle fudge or melted chocolate in stripes across the top for decoration.<\/li>\n<li id=\"instruction-step-10\">Let the cake cool completely so the frosting sets, then slice and serve.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Work quickly when spreading the frosting\u2014the heat helps it meld into the cake for that classic, slightly-set topping.<\/li>\n<li>Store covered at room temperature for 1\u20132 days or refrigerate up to 5 days.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">321<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">40g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peanut Butter Sheet Cake is one of those desserts that shows up at potlucks and family dinners and instantly gets that \u201cwho brought this?\u201d look \u2014 and for good reason. It\u2019s moist, nutty, and downright addictive, topped with a glossy peanut-butter frosting that sets this sheet cake apart from the pack. Why you\u2019ll fall hard &#8230; <a title=\"Decadent Peanut Butter Sheet Cake \u2014 Fudgy, Nutty &amp; Crowd-Pleasing\" class=\"read-more\" href=\"https:\/\/9amchef.com\/peanut-butter-sheet-cake-fudgy-nutty-crowd-pleasing\/\" aria-label=\"Read more about Decadent Peanut Butter Sheet Cake \u2014 Fudgy, Nutty &amp; Crowd-Pleasing\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-57216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57216"}],"version-history":[{"count":4,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57216\/revisions"}],"predecessor-version":[{"id":57225,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57216\/revisions\/57225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57218"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}