{"id":57200,"date":"2026-01-30T12:30:40","date_gmt":"2026-01-30T12:30:40","guid":{"rendered":"https:\/\/9amchef.com\/?p=57200"},"modified":"2026-01-30T14:16:15","modified_gmt":"2026-01-30T14:16:15","slug":"spicy-peanut-sauce-cucumber-salad-simple-crunchy","status":"publish","type":"post","link":"https:\/\/9amchef.com\/spicy-peanut-sauce-cucumber-salad-simple-crunchy\/","title":{"rendered":"Spicy Peanut Sauce Cucumber Salad \u2014 Simple, Crunchy &amp; Addictive"},"content":{"rendered":"\n<p><strong>Peanut Sauce Cucumber Salad<\/strong> turns humble cucumbers into a crunchy, nutty, slightly spicy side (or snack) that disappears fast at any table. Tossed in a toasted-peanut-forward dressing with soy, rice vinegar, and a touch of honey, this dish tastes bright, satisfying, and surprisingly addictive. Serve it immediately at room temperature for the best texture and flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>Want a salad that\u2019s not boring, not lettuce-based, and actually exciting? This one fits the bill. It\u2019s a fresh, cool counterpoint to rich mains and a perfect riff on classic Asian peanut salads. Salting the cucumbers first draws out excess water so your peanut sauce stays thick and glossy \u2014 no watered-down dressing here. Sound simple? That\u2019s the point: big flavor, tiny fuss.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love it<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It works as a light <strong>Peanut Butter Lunch<\/strong>, a crunchy side to grilled meats, or a snack when you want something healthy and satisfying.<\/li>\n\n\n\n<li>The prep time is short, and the payoff is huge \u2014 ideal if you need <strong>Really Good Healthy Recipes<\/strong> that aren\u2019t boring.<\/li>\n\n\n\n<li>Toasting the peanuts gives the dressing depth and texture that store-bought sauces can\u2019t touch.<\/li>\n\n\n\n<li>You can scale it easily: double for a party, halve for a solo lunch.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cucumbers<\/strong> \u2014 The backbone of the dish. Use English (hothouse) cucumbers if you want minimal seeds and less water, but regular cucumbers or garden picklers work too if you peel or partially peel them. Salting helps remove excess moisture and concentrates flavor.<\/li>\n\n\n\n<li><strong>Peanuts (toasted)<\/strong> \u2014 Toasting unlocks nuttiness and aroma. These supply crunch and an authentic peanut-sauce flavor. <strong>Don\u2019t skip toasting.<\/strong><\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/amish-peanut-butter-pie-classic-amish-pie-with-creamy\/\"  data-wpil-monitor-id=\"2507\">Peanut butter \u2014 Adds body and creaminess<\/a>. For best results, use a stable commercial peanut butter (not super-soupy natural unless you\u2019re comfortable adjusting).<\/li>\n\n\n\n<li><strong>Soy sauce (low sodium preferred)<\/strong> \u2014 Brings salty umami; use low-sodium so you can control the salt.<\/li>\n\n\n\n<li><strong>Rice vinegar<\/strong> \u2014 Gives acidity and brightness; it lifts the whole sauce. You can substitute cider or champagne vinegar in a pinch.<\/li>\n\n\n\n<li><strong>Honey<\/strong> \u2014 Balances salt and acid and loosens peanut butter into a smooth sauce. Don\u2019t omit unless you want the sauce quite savory.<\/li>\n\n\n\n<li><strong>Garlic<\/strong> \u2014 Fresh minced garlic adds bite and depth \u2014 don\u2019t use garlic powder here.<\/li>\n\n\n\n<li><strong>Chili flakes<\/strong> \u2014 For heat. Add or omit depending on your spice tolerance.<\/li>\n\n\n\n<li><strong>Fresh herbs (parsley or cilantro)<\/strong> \u2014 Finish the salad with freshness and color. Parsley keeps the flavor clean; cilantro gives it a more Southeast-Asian profile.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/black-pepper-beef-udon-asian-recipes-for-weeknight-win\/\"  data-wpil-monitor-id=\"2508\">Black pepper \u2014<\/a> A small touch rounds out the profile.<\/li>\n<\/ul>\n\n\n\n<p>This combination produces a nutty, salty, sweet, and slightly spicy dressing that clings beautifully to crisp cucumber rounds. It\u2019s the perfect example of a <strong>Cold Sauces Recipes<\/strong> winner \u2014 cool, creamy, and bold.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Spicy-Peanut-Sauce-Cucumber-Salad-\u2014-Simple-Crunchy-Addictive-2.webp\" alt=\"Bowl of Peanut Sauce Cucumber Salad: sliced cucumbers coated in spicy peanut dressing, topped with toasted peanuts and parsley \u2014 a bright Peanut Butter Lunch or side dish.\" class=\"wp-image-57203\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Spicy-Peanut-Sauce-Cucumber-Salad-\u2014-Simple-Crunchy-Addictive-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Spicy-Peanut-Sauce-Cucumber-Salad-\u2014-Simple-Crunchy-Addictive-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Spicy-Peanut-Sauce-Cucumber-Salad-\u2014-Simple-Crunchy-Addictive-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Follow these steps for crisp cucumber slices and a silky, punchy peanut sauce.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Slice the cucumbers.<\/strong> Use a sharp chef\u2019s knife or mandoline to slice them thin-ish (about 1\/8\u20131\/4 inch). If you want less skin, peel alternating stripes. Place the slices in a large mixing bowl.<\/li>\n\n\n\n<li><strong>Salt and drain.<\/strong> Sprinkle cucumber slices lightly with salt and toss. Transfer to a colander and let drain for about 45\u201360 minutes. This pulls out excess water so the dressing stays thick and the peanuts remain crunchy. <strong>Bold tip:<\/strong> <strong>Salting the cucumbers prevents a watery sauce.<\/strong><\/li>\n\n\n\n<li><strong>Toast the peanuts.<\/strong> Add raw peanuts to a cold stainless-steel pan, heat over medium-low, and toss continuously until fragrant and lightly browned. Remove immediately to cool \u2014 don\u2019t leave them in the hot pan.<\/li>\n\n\n\n<li><strong>Whisk the sauce.<\/strong> In a bowl, combine peanut butter, soy sauce, rice vinegar, honey, minced garlic, chili flakes, and black pepper. Whisk until smooth. If the sauce feels too thick, add a splash of warm water or rice vinegar to reach a coatable consistency.<\/li>\n\n\n\n<li><strong>Combine and toss.<\/strong> Add the drained cucumbers back to a clean bowl. Chop the toasted peanuts (leave some larger pieces for crunch), add chopped parsley, then pour the peanut sauce over the cucumbers. Toss gently but thoroughly so each slice gets coated.<\/li>\n\n\n\n<li><strong>Serve.<\/strong> Spoon onto plates or into bowls and serve at room temperature. If you prepare in advance, refrigerate covered for up to 8 hours and bring to room temp before serving \u2014 toss again because the sauce can settle.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Serve at room temperature for best texture; cold straight from the fridge dulls the flavors.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use English cucumbers if you want minimal seeds and less watery salad.<\/strong> They hold up better and look prettier.<\/li>\n\n\n\n<li><strong>Don\u2019t over-salt.<\/strong> A light sprinkle draws water out \u2014 heavy salting ruins the flavor.<\/li>\n\n\n\n<li><strong>Toast peanuts in a dry pan (no oil).<\/strong> Start with a cold pan, keep them moving, and remove once they smell toasty. Transfer to a plate to cool.<\/li>\n\n\n\n<li><strong>Adjust sauce thickness<\/strong> with warm water or rice vinegar \u2014 it should be thick enough to cling but loose enough to coat.<\/li>\n\n\n\n<li><strong>If you\u2019re using natural peanut butter,<\/strong> expect a looser sauce. Add powdered sugar or a tiny bit of cornstarch slurry if you need more body.<\/li>\n\n\n\n<li><strong>Taste as you go.<\/strong> The balance of salty, sweet, sour, and heat is personal \u2014 tweak soy, honey, and vinegar to suit your palate.<\/li>\n\n\n\n<li><strong>For crunch lovers,<\/strong> reserve some whole toasted peanuts to sprinkle on top right before serving. Keeps them crunchy.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Peanut Butter Lunch bowl:<\/strong> Toss the cucumbers with quinoa, shredded carrots, and <a href=\"https:\/\/9amchef.com\/easy-grilled-cheese-recipes-for-busy-nights\/\"  data-wpil-monitor-id=\"2505\">grilled chicken for a filling <strong>Peanut Butter Lunch<\/strong><\/a> option.<\/li>\n\n\n\n<li><strong>Spicy sesame:<\/strong> Replace half the peanut butter with tahini and add toasted sesame seeds for a sesame-forward twist.<\/li>\n\n\n\n<li><strong>Thai-inspired:<\/strong> Add fish sauce, lime instead of rice vinegar, and chopped cilantro to move the flavors toward Thai cuisine.<\/li>\n\n\n\n<li><strong>Cooked cucumber option:<\/strong> Lightly saut\u00e9 cucumbers before salting for a different texture \u2014 this becomes a warm variation of <strong>Cooked Cucumber Recipes<\/strong>.<\/li>\n\n\n\n<li><strong>Nut-free:<\/strong> Use sunflower seed butter and sunflower kernels for a safe alternative \u2014 still delicious!<\/li>\n\n\n\n<li><strong>Heat level:<\/strong> Add fresh chilies or sambal oelek to turn it into a serious <strong>Hot Healthy Meals<\/strong> contender.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>As a side for stir-fries:<\/strong> Pair this salad with fried rice or any <strong>Side Dishes For Stir Fry Meals<\/strong> \u2014 the cooling, nutty crunch complements wok-charred flavors.<\/li>\n\n\n\n<li><strong>With grilled meats:<\/strong> Serve alongside grilled chicken or pork to add brightness and texture.<\/li>\n\n\n\n<li><strong>As a snack:<\/strong> Scoop with cucumber boats or rice crackers for a portable, crunchy snack.<\/li>\n\n\n\n<li><strong>In a bowl:<\/strong> Make it lunch-ready by adding a grain (quinoa or brown rice), shredded greens, and a protein\u2014now you\u2019ve got a hearty <strong>Peanut Dishes<\/strong> bowl.<\/li>\n\n\n\n<li><strong>At a potluck:<\/strong> This is a stellar <strong>Group-friendly<\/strong> dish \u2014 easy to scale and quick to disappear.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Spicy-Peanut-Sauce-Cucumber-Salad-\u2014-Simple-Crunchy-Addictive-3.webp\" alt=\"Bowl of Peanut Sauce Cucumber Salad: sliced cucumbers coated in spicy peanut dressing, topped with toasted peanuts and parsley \u2014 a bright Peanut Butter Lunch or side dish.\" class=\"wp-image-57204\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Spicy-Peanut-Sauce-Cucumber-Salad-\u2014-Simple-Crunchy-Addictive-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Spicy-Peanut-Sauce-Cucumber-Salad-\u2014-Simple-Crunchy-Addictive-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Spicy-Peanut-Sauce-Cucumber-Salad-\u2014-Simple-Crunchy-Addictive-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store leftovers in an airtight container in the fridge for up to <strong>8 hours<\/strong> for best texture; the cucumbers gradually soften after that.<\/li>\n\n\n\n<li>If you must keep leftovers longer, drain off excess liquid before refrigerating to reduce sogginess.<\/li>\n\n\n\n<li>To re-freshen: bring to room temperature and toss with an extra splash of rice vinegar and a few fresh chopped peanuts before serving.<\/li>\n\n\n\n<li><strong>Do not freeze<\/strong> \u2014 cucumbers don\u2019t hold texture after freezing.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1769775743107\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen or canned cucumbers?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 frozen ruins texture and canned are mushy. Fresh is critical here.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769775748950\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How spicy is this salad?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You control it. Add or omit dried chili flakes or fresh chilies. Want zero spice? Skip the chili and you still get a flavorful, nutty salad.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769775755278\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I swap peanuts for another nut?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Cashews or almonds toast beautifully and taste great; adjust peanut butter to almond or cashew butter.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769775761028\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this suitable for meal prep?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Kinda. It stores well for a few hours, but cucumbers soften as they sit, so prep no more than the morning of serving when possible. It makes an excellent same-day <strong>Peanut Butter Lunch<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769775768372\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make the sauce ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Make the sauce and store it in the fridge up to 3 days; whisk and loosen with a splash of vinegar before tossing with cucumbers.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why this belongs in your recipe rotation<\/h2>\n\n\n\n<p>This salad checks nearly every box: it\u2019s fast, affordable, gluten-free by default, and flexible. It delivers freshness, crunch, and a surprising depth from the toasted peanuts. It also plays well with hot mains or sits alone as a light meal. In short, it\u2019s a simple way to lift weeknight <a href=\"https:\/\/9amchef.com\/street-corn-chicken-chili-recipe-rich-flavor-zero-fuss\/\"  data-wpil-monitor-id=\"2504\">dinners into something memorable \u2014<\/a> exactly the type of <strong>Really Good Healthy Recipes<\/strong> people ask for.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap up<\/h2>\n\n\n\n<p>If you want a cool, crunchy dish that keeps things interesting, this <strong>Peanut Sauce Cucumber Salad<\/strong> covers the bases. It <a href=\"https:\/\/9amchef.com\/cheesecake-protein-balls-easy-snack-recipes-for-work\/\"  data-wpil-monitor-id=\"2506\">works as a snack<\/a>, a side, or a lunch when you want something satisfying without turning on the stove. Salting the cucumbers, toasting the peanuts, and balancing the sauce are the little steps that turn a slapped-together salad into a recipe people request again and again.<\/p>\n\n\n\n<p>So, ready to try it? Grab a cucumber, toast some peanuts, and let that peanut sauce do the heavy lifting. You\u2019ll have a fresh, flavorful dish in under an hour \u2014 perfect for warm nights, picnic spreads, or anytime you want a crunchy, nutty win. Enjoy!<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Spicy-Peanut-Sauce-Cucumber-Salad-\u2014-Simple-Crunchy-Addictive-1.webp\" alt=\"Bowl of Peanut Sauce Cucumber Salad: sliced cucumbers coated in spicy peanut dressing, topped with toasted peanuts and parsley \u2014 a bright Peanut Butter Lunch or side dish.\" class=\"wp-image-57205\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Spicy-Peanut-Sauce-Cucumber-Salad-\u2014-Simple-Crunchy-Addictive-1.webp 1024w, 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Spicy-Peanut-Sauce-Cucumber-Salad-\u2014-Simple-Crunchy-Addictive-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bowl of Peanut Sauce Cucumber Salad: sliced cucumbers coated in spicy peanut dressing, topped with toasted peanuts and parsley \u2014 a bright Peanut Butter Lunch or side dish.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Spicy Peanut Sauce Cucumber Salad \u2014 Simple, Crunchy &amp; Addictive<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Salad<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/spicy-peanut-sauce-cucumber-salad-simple-crunchy\/print\/57201\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Bright cucumber rounds tossed in a bold, creamy peanut dressing with a little heat. Toasted peanuts add crunch while soy and rice vinegar bring salty-sour balance. Serve at room temperature right after tossing for best texture.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb63ec22e\" id=\"ingredient_checkbox_69f0cb63ec22e\" aria-label=\"2 large English cucumbers, cut into ~\u2153-inch slices\"><label for=\"ingredient_checkbox_69f0cb63ec22e\"><\/label><\/span><span data-amount=\"2\">2<\/span> large English cucumbers, cut into ~\u2153-inch slices<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb63ec239\" id=\"ingredient_checkbox_69f0cb63ec239\" aria-label=\"\u00bd tsp salt\"><label for=\"ingredient_checkbox_69f0cb63ec239\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb63ec240\" id=\"ingredient_checkbox_69f0cb63ec240\" aria-label=\"\u00bd cup chopped peanuts, toasted\"><label for=\"ingredient_checkbox_69f0cb63ec240\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> chopped peanuts, toasted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb63ec247\" id=\"ingredient_checkbox_69f0cb63ec247\" aria-label=\"2 tbsp low-sodium soy sauce\"><label for=\"ingredient_checkbox_69f0cb63ec247\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> low-sodium soy sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb63ec24d\" id=\"ingredient_checkbox_69f0cb63ec24d\" aria-label=\"2 tbsp rice vinegar\"><label for=\"ingredient_checkbox_69f0cb63ec24d\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> rice vinegar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb63ec253\" id=\"ingredient_checkbox_69f0cb63ec253\" aria-label=\"2 tbsp peanut butter\"><label for=\"ingredient_checkbox_69f0cb63ec253\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> peanut butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb63ec258\" id=\"ingredient_checkbox_69f0cb63ec258\" aria-label=\"1 tbsp honey\"><label for=\"ingredient_checkbox_69f0cb63ec258\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> honey<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb63ec25f\" id=\"ingredient_checkbox_69f0cb63ec25f\" aria-label=\"2 garlic cloves, finely minced\"><label for=\"ingredient_checkbox_69f0cb63ec25f\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, finely minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb63ec265\" id=\"ingredient_checkbox_69f0cb63ec265\" aria-label=\"1 tsp dried red chili flakes\"><label for=\"ingredient_checkbox_69f0cb63ec265\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> dried red chili flakes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb63ec26a\" id=\"ingredient_checkbox_69f0cb63ec26a\" aria-label=\"\u00bc tsp ground black pepper\"><label for=\"ingredient_checkbox_69f0cb63ec26a\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb63ec270\" id=\"ingredient_checkbox_69f0cb63ec270\" aria-label=\"2 tbsp fresh parsley, chopped\"><label for=\"ingredient_checkbox_69f0cb63ec270\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> fresh parsley, chopped<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Arrange the cucumber slices in a bowl and sprinkle with the salt. Toss to coat, then transfer the cucumber to a colander and let it drain for about 60 minutes so excess water escapes.<\/li>\n<li id=\"instruction-step-2\">While the cucumbers drain, toast the peanuts in a dry skillet over medium heat, stirring often, until they smell fragrant and turn a light golden. Remove from the pan and let cool; chop if needed.<\/li>\n<li id=\"instruction-step-3\">In a small bowl, whisk together the soy sauce, rice vinegar, peanut butter, honey, minced garlic, chili flakes, and black pepper until smooth and glossy. If the dressing is too thick, add a splash of warm water to loosen it.<\/li>\n<li id=\"instruction-step-4\">Return the drained cucumbers to a clean bowl. Add the toasted peanuts, chopped parsley, and the peanut dressing. Toss thoroughly so every slice gets coated.<\/li>\n<li id=\"instruction-step-5\">Serve immediately at room temperature for the best mouthfeel and crunch.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Make-Ahead &amp; Storage<\/strong>\n<ul>\n<li>If you need to prepare earlier, cover and refrigerate for up to 8 hours. Before serving, bring the salad to room temperature and give it a good toss \u2014 the sauce can settle and the cucumbers will reabsorb some liquid.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Quick Tips<\/strong>\n<ul>\n<li>Don\u2019t skip salting the cucumbers \u2014 it pulls out excess moisture so the sauce won\u2019t become watery.<\/li>\n<li>Toast nuts slowly in a dry pan for maximum flavor; remove them the instant they smell toasty.<\/li>\n<li>Adjust heat by increasing or cutting the red chili flakes to suit your taste.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">81kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">252mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Peanut Sauce Cucumber Salad turns humble cucumbers into a crunchy, nutty, slightly spicy side (or snack) that disappears fast at any table. Tossed in a toasted-peanut-forward dressing with soy, rice vinegar, and a touch of honey, this dish tastes bright, satisfying, and surprisingly addictive. Serve it immediately at room temperature for the best texture and &#8230; <a title=\"Spicy Peanut Sauce Cucumber Salad \u2014 Simple, Crunchy &amp; Addictive\" class=\"read-more\" href=\"https:\/\/9amchef.com\/spicy-peanut-sauce-cucumber-salad-simple-crunchy\/\" aria-label=\"Read more about Spicy Peanut Sauce Cucumber Salad \u2014 Simple, Crunchy &amp; Addictive\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[],"class_list":["post-57200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salad","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57200"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57200\/revisions"}],"predecessor-version":[{"id":57207,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57200\/revisions\/57207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57202"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}