{"id":57192,"date":"2026-01-30T11:23:01","date_gmt":"2026-01-30T11:23:01","guid":{"rendered":"https:\/\/9amchef.com\/?p=57192"},"modified":"2026-01-30T11:45:21","modified_gmt":"2026-01-30T11:45:21","slug":"decadent-dubai-chocolate-pistachio-cake-rich-luxurious","status":"publish","type":"post","link":"https:\/\/9amchef.com\/decadent-dubai-chocolate-pistachio-cake-rich-luxurious\/","title":{"rendered":"Decadent Dubai Chocolate Pistachio Cake \u2014 Rich &amp; Luxurious"},"content":{"rendered":"\n<p>This <strong>Pistachio Cake<\/strong> brings together deep chocolate and fragrant pistachio in a way that feels both luxurious and homey. Think layered chocolate sponge, a velvety pistachio filling folded with toasted kataifi strands for crunch, and a whipped ganache that shines like a jewelled crown. Sound fancy? It is \u2014 but it\u2019s completely doable in a home kitchen. Ready to make something that tastes like a celebration and looks like a centerpiece? Let\u2019s go.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall head-over-heels for this cake<\/h3>\n\n\n\n<p>You\u2019ll love this cake because it hits contrast and balance: bitter-sweet dark chocolate, buttery crumb, silky nut butter filling, and a crisp, shatteringly flaky kataifi finish. It\u2019s indulgent without being cloying. Want to impress guests? This is the showstopper that doesn\u2019t require plated desserts or ten specialty tools. Want to treat yourself? It stores well and slices beautifully for afternoon coffee. <strong>Bold tip:<\/strong> <em>Toast the kataifi just until golden \u2014 it adds terrific texture and that signature Middle Eastern crunch without bitterness.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the flavor mash-up<\/h3>\n\n\n\n<p>Dubai\u2019s dessert scene loves bold textures and layers \u2014 think silky ganache next to crisp pastry and honeyed nuts (hello, <strong>Baklava<\/strong> vibes). This cake borrows from that tradition but balances it for a broad audience: rich chocolate for chocolate lovers, pistachio for the nut-curious, and kataifi for the crunchy drama. It\u2019s modern, heritage-inspired, and utterly satisfying.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Here\u2019s what gives this cake its personality \u2014 no measurements here, just what each ingredient brings to the party.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour<\/strong> \u2014 provides structure and a tender crumb that holds up to layers and filling.<\/li>\n\n\n\n<li><strong>Unsweetened cocoa powder<\/strong> \u2014 gives the cake its chocolate backbone and that deep, roast-y bite.<\/li>\n\n\n\n<li><strong>Granulated sugar<\/strong> \u2014 sweetens and helps with browning and texture.<\/li>\n\n\n\n<li><strong>Leavening (baking powder)<\/strong> \u2014 ensures the sponge lifts without becoming cake-fluffy air.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 bind the batter and contribute to richness and stability.<\/li>\n\n\n\n<li><strong>Olive oil<\/strong> \u2014 keeps the crumb moist and lends subtle fruitiness that pairs surprisingly well with pistachio.<\/li>\n\n\n\n<li><strong>Whole milk<\/strong> \u2014 softens the crumb and balances the richness.<\/li>\n\n\n\n<li><strong>Kataifi pastry<\/strong> \u2014 shredded phyllo-like strands that toast into crackly, nutty ribbons \u2014 crucial for textural contrast.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/brown-butter-pistachio-chocolate-chip-cookie-bars-pistachio-brown-butter-magic\/\"  data-wpil-monitor-id=\"2502\">Pistachio butter \u2014<\/a> the concentrated, nutty hero in the middle layer; its aroma is unmistakable.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/blueberry-white-chocolate-blondies-sweet-simple\/\"  data-wpil-monitor-id=\"2500\">White chocolate \u2014 adds creaminess and sweetness<\/a> that lifts the pistachio without overpowering it.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/dark-chocolate-nut-squares-baking-nuts-chocolate-nuts-bliss\/\"  data-wpil-monitor-id=\"2501\">Dark chocolate \u2014<\/a> for a glossy, slightly bitter ganache that crowns the cake and tethers all the sweetness.<\/li>\n\n\n\n<li><strong>Heavy cream &amp; honey<\/strong> \u2014 combine into a ganache base that whips into a lighter, airy finish when chilled.<\/li>\n\n\n\n<li><strong>Unsalted butter<\/strong> \u2014 for toasting kataifi and enriching the filling if needed.<\/li>\n<\/ul>\n\n\n\n<p>Each component plays a purposeful role: texture, balance, or flavor lift. Skip nothing unless you want a different dessert altogether.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Dubai-Chocolate-Pistachio-Cake-\u2014-Rich-Luxurious-2.webp\" alt=\"Slice of Pistachio Cake with glossy chocolate ganache, pale green pistachio filling, and toasted kataifi strands \u2014 a plated Chocolate Desserts moment.\" class=\"wp-image-57195\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Dubai-Chocolate-Pistachio-Cake-\u2014-Rich-Luxurious-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Dubai-Chocolate-Pistachio-Cake-\u2014-Rich-Luxurious-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Dubai-Chocolate-Pistachio-Cake-\u2014-Rich-Luxurious-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Follow these steps for a reliable build \u2014 cake &gt; filling &gt; ganache &gt; finish. Work in stages and use bowls for each component so the process stays tidy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Preheat + prep pans<\/h3>\n\n\n\n<p>Preheat your oven to 350\u00b0F (175\u00b0C). Grease and line two round cake pans (8-inch is classic) with parchment. Lining the bottoms makes later layer removal far less dramatic.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Make the chocolate sponge<\/h3>\n\n\n\n<p>Whisk the dry ingredients (flour, cocoa, sugar, baking powder, pinch of salt) until evenly combined. In a separate bowl, whisk eggs with oil, milk, and vanilla until smooth. Fold wet into dry gently \u2014 don\u2019t overmix. Divide batter evenly between pans and bake until a toothpick comes out cleanish (a few moist crumbs are ideal). Cool completely on wire racks before assembling.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Let the layers cool fully. Warm cake + cold filling = melty mess.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Toast the kataifi<\/h3>\n\n\n\n<p>Pull kataifi strands apart gently. In a skillet, melt unsalted butter over medium heat and toss kataifi until golden brown and crisp. Watch carefully; those strands go from gorgeous to burnt quickly. Transfer to a paper towel and cool. The crisped kataifi contributes delightful crunch in the pistachio layer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Make the pistachio filling<\/h3>\n\n\n\n<p>Melt white chocolate gently and let it cool slightly. Combine with pistachio butter and a splash of neutral oil if you prefer looser texture. Fold in the toasted kataifi shards until the mixture becomes spreadable. Chill briefly until it stabilizes to a spreadable consistency.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Whip the ganache<\/h3>\n\n\n\n<p>Heat heavy cream with a touch of honey until steaming. Pour over finely chopped dark chocolate and let it sit for 3\u20135 minutes; then whisk until smooth. Chill until slightly set, then whip until light and airy. This whipped ganache offers glossy finish and a mousse-like mouthfeel.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Chop chocolate finely so the hot cream can melt it evenly \u2014 this helps prevent grainy ganache.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Assemble the cake<\/h3>\n\n\n\n<p>Place the first <a href=\"https:\/\/9amchef.com\/easy-single-layer-chocolate-cake\/\"  data-wpil-monitor-id=\"2503\">chocolate layer on a cake<\/a> board. Spread a generous layer of pistachio filling, smoothing to the edges but not overflowing. Add the second cake layer and press gently. Crumb-coat with a thin layer of whipped ganache or buttercream (optional) and chill to set. Finish with the final whipped ganache coat, smoothing or creating swoops for drama. Top with extra toasted kataifi, chopped pistachios, or a drizzle of melted white chocolate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. Chill and slice<\/h3>\n\n\n\n<p>Chill the assembled cake for a couple of hours to set fully \u2014 this makes slicing neat, even layers. Use a hot sharp knife (dip in hot water and dry between cuts) for clean slices.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro Tips for Perfect Results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room-temp ingredients<\/strong> blend more evenly. Take eggs and milk out early.<\/li>\n\n\n\n<li><strong>Freshly grind pistachios<\/strong> if you can \u2014 fresh nut aroma changes everything.<\/li>\n\n\n\n<li><strong>Toast kataifi carefully<\/strong> \u2014 slow and attentive wins here.<\/li>\n\n\n\n<li><strong>Work on a chilled cake<\/strong> when doing the final ganache to avoid sliding layers.<\/li>\n\n\n\n<li><strong>Use an offset spatula<\/strong> for smoother ganache application.<br><strong>Bold tip:<\/strong> <em>If ganache looks oily or seizing, whisk in a tiny bit of warm cream to bring it back.<\/em><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Dubai-Chocolate-Pistachio-Cake-\u2014-Rich-Luxurious-1.webp\" alt=\"Slice of Pistachio Cake with glossy chocolate ganache, pale green pistachio filling, and toasted kataifi strands \u2014 a plated Chocolate Desserts moment.\" class=\"wp-image-57196\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Dubai-Chocolate-Pistachio-Cake-\u2014-Rich-Luxurious-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Dubai-Chocolate-Pistachio-Cake-\u2014-Rich-Luxurious-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Dubai-Chocolate-Pistachio-Cake-\u2014-Rich-Luxurious-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations &amp; Creative Twists<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Long Cake version:<\/strong> Bake in a long rectangular pan if you prefer a <strong>Long Cake<\/strong> that serves more people and looks dramatic on a buffet.<\/li>\n\n\n\n<li><strong>Baklava-inspired twist:<\/strong> Add a light honey-cardamom syrup brushed between layers for a nod to <strong>Baklava<\/strong> flavors.<\/li>\n\n\n\n<li><strong>White-chocolate-forward:<\/strong> Amp up white chocolate in the filling for a sweeter contrast to the dark ganache.<\/li>\n\n\n\n<li><strong>Fruit note:<\/strong> Layer a thin smear of raspberry or cherry compote to cut through richness.<\/li>\n\n\n\n<li><strong>Nuts swap:<\/strong> Use hazelnut butter for a Gianduja riff (still delicious).<br>These alternate routes keep the core idea intact while giving you room to personalize.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best Ways to Serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slice thin for tasting plates or thicker for classic cake servings.<\/li>\n\n\n\n<li>Serve with a scoop of vanilla bean ice cream or lightly sweetened mascarpone.<\/li>\n\n\n\n<li>Pair with mint tea or a robust espresso for contrast.<\/li>\n\n\n\n<li>For dessert platters, cut small bars and dust with cocoa; they look polished and travel well.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; Leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> covered for up to 5 days. Let the cake sit at room temperature 15\u201320 minutes before serving for best texture.<\/li>\n\n\n\n<li><strong>Freeze<\/strong> layers (unfrosted) or individual slices wrapped well for up to 3 months. Thaw overnight in the fridge.<br><strong>Bold tip:<\/strong> <em>Store cut cake airtight to prevent kataifi from softening from humidity.<\/em><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1769771098571\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I find kataifi at a regular grocery?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You\u2019ll often find kataifi at Middle Eastern markets or specialty grocery stores; some large supermarkets stock it frozen near phyllo. If unavailable, shredded phyllo or toasted filo crumbs can stand in.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769771105264\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is pistachio butter necessary?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Pistachio butter concentrates the nut flavor and makes a spreadable filling. If you can\u2019t source it, a finely ground pistachio paste blended with melted white chocolate and a splash of oil works well.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769771113397\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will the cake be too sweet?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 dark chocolate ganache provides a balancing bitter note. If you prefer even less sweetness, choose a higher cacao percentage for the ganache.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769771122865\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this vegan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, with swaps: use plant-based cream (like full-fat coconut cream), dairy-free chocolate, flax eggs or aquafaba in the sponge, and a vegan butter alternative. Expect subtle differences in texture and flavor.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this cake fits the bill for modern dessert lovers<\/h2>\n\n\n\n<p>This <a href=\"https:\/\/9amchef.com\/pistachio-mascarpone-cake-luxurious-not-gimmicky\/\"  data-wpil-monitor-id=\"2498\">cake sits at the intersection of <strong>Pistachio Recipes<\/strong><\/a>, <strong>Chocolate Desserts<\/strong>, and elevated Middle Eastern textures. It reads as both familiar and exotic \u2014 comfort with an adventurous twist. It appeals to bakers who love layering techniques and to hosts who want a dramatic dessert without prohibitively complex steps. If you enjoy <strong><a href=\"https:\/\/9amchef.com\/ultimate-creamy-lemon-squares-zesty-lemon-bars-recipe\/\"  data-wpil-monitor-id=\"2497\">Yummy Sweets<\/a><\/strong> that show off, this one\u2019s in your wheelhouse. Fans of creative food blogs might even call it a <strong>How Sweet Eats<\/strong>\u2013style hit \u2014 it photographs gorgeously and rewards patient slicing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final Thoughts \u2014 serve bold, slice neat<\/h2>\n\n\n\n<p>Making this cake rewards patience and attention: toast the kataifi, chill the fill, whip the ganache until airy. The result is a multi-textured dessert that balances deep chocolate and bright pistachio with crunchy pastry accents \u2014 a genuine celebration cake. Whether you bake it as a <strong>Long Cake<\/strong> for a crowd or a classic round for birthdays, expect compliments and requests for the <strong><a href=\"https:\/\/9amchef.com\/no-bake-pistachio-cheesecake-easy-pistachio-dessert\/\"  data-wpil-monitor-id=\"2499\">Pistachio Cake<\/a> Recipe<\/strong>.<\/p>\n\n\n\n<p><strong>Bold last tip:<\/strong> <em>Chill before you slice and use a hot, dry knife for the cleanest cuts.<\/em><\/p>\n\n\n\n<p>Ready to bake? Gather the ingredients, sharpen your offset spatula, and enjoy the process \u2014 the payoff is a cake that tastes luxe and looks unforgettable.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Dubai-Chocolate-Pistachio-Cake-\u2014-Rich-Luxurious-3.webp\" alt=\"Slice of Pistachio Cake with glossy chocolate ganache, pale green pistachio filling, and toasted kataifi strands \u2014 a plated Chocolate Desserts moment.\" class=\"wp-image-57197\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Dubai-Chocolate-Pistachio-Cake-\u2014-Rich-Luxurious-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Dubai-Chocolate-Pistachio-Cake-\u2014-Rich-Luxurious-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Dubai-Chocolate-Pistachio-Cake-\u2014-Rich-Luxurious-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Decadent-Dubai-Chocolate-Pistachio-Cake-\u2014-Rich-Luxurious-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of Pistachio Cake with glossy chocolate ganache, pale green pistachio filling, and toasted kataifi strands \u2014 a plated Chocolate Desserts moment.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Decadent Dubai Chocolate Pistachio Cake \u2014 Rich &amp; Luxurious<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/decadent-dubai-chocolate-pistachio-cake-rich-luxurious\/print\/57193\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A deeply chocolatey layer cake filled with a creamy pistachio center and finished with a whipped, airy chocolate ganache. Crunchy, toasted kataifi threads give the filling a lovely crunch while the ganache adds a glossy, cloud-like finish.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the cake layers<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44bae15\" id=\"ingredient_checkbox_69f18f44bae15\" aria-label=\"1 \u00be cups all-purpose flour\"><label for=\"ingredient_checkbox_69f18f44bae15\"><\/label><\/span><span data-amount=\"1.75\" data-unit=\"cup\">1 \u00be cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44bae20\" id=\"ingredient_checkbox_69f18f44bae20\" aria-label=\"\u00be cup unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69f18f44bae20\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44bae27\" id=\"ingredient_checkbox_69f18f44bae27\" aria-label=\"1 \u00bd cups granulated sugar\"><label for=\"ingredient_checkbox_69f18f44bae27\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44bae2e\" id=\"ingredient_checkbox_69f18f44bae2e\" aria-label=\"2 tsp baking powder\"><label for=\"ingredient_checkbox_69f18f44bae2e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44bae34\" id=\"ingredient_checkbox_69f18f44bae34\" aria-label=\"\u00bd tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f18f44bae34\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44bae3a\" id=\"ingredient_checkbox_69f18f44bae3a\" aria-label=\"\u00bd tsp salt\"><label for=\"ingredient_checkbox_69f18f44bae3a\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44bae3f\" id=\"ingredient_checkbox_69f18f44bae3f\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f18f44bae3f\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44bae46\" id=\"ingredient_checkbox_69f18f44bae46\" aria-label=\"\u00be cup olive oil\"><label for=\"ingredient_checkbox_69f18f44bae46\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44bae4c\" id=\"ingredient_checkbox_69f18f44bae4c\" aria-label=\"1 cup whole milk\"><label for=\"ingredient_checkbox_69f18f44bae4c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44bae51\" id=\"ingredient_checkbox_69f18f44bae51\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f18f44bae51\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<\/ul>\n<p><strong>For the pistachio filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44bae57\" id=\"ingredient_checkbox_69f18f44bae57\" aria-label=\"1 \u00bd cups kataifi pastry, separated into fine strands\"><label for=\"ingredient_checkbox_69f18f44bae57\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> kataifi pastry, separated into fine strands<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44bae5e\" id=\"ingredient_checkbox_69f18f44bae5e\" aria-label=\"2 Tbsp unsalted butter (for toasting the kataifi)\"><label for=\"ingredient_checkbox_69f18f44bae5e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> unsalted butter (for toasting the kataifi)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44bae64\" id=\"ingredient_checkbox_69f18f44bae64\" aria-label=\"\u00be cup pistachio butter (store-bought or homemade)\"><label for=\"ingredient_checkbox_69f18f44bae64\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> pistachio butter (store-bought or homemade)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44bae6b\" id=\"ingredient_checkbox_69f18f44bae6b\" aria-label=\"1 cup white chocolate chips (or chopped white chocolate)\"><label for=\"ingredient_checkbox_69f18f44bae6b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> white chocolate chips (or chopped white chocolate)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44bae71\" id=\"ingredient_checkbox_69f18f44bae71\" aria-label=\"2 tsp neutral oil (optional \u2014 makes the filling silkier)\"><label for=\"ingredient_checkbox_69f18f44bae71\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> neutral oil (optional \u2014 makes the filling silkier)<\/li>\n<\/ul>\n<p><strong>For the whipped chocolate ganache<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44bae77\" id=\"ingredient_checkbox_69f18f44bae77\" aria-label=\"1 \u00bd cups dark chocolate, finely chopped\"><label for=\"ingredient_checkbox_69f18f44bae77\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> dark chocolate, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44bae7d\" id=\"ingredient_checkbox_69f18f44bae7d\" aria-label=\"\u00be cup heavy cream\"><label for=\"ingredient_checkbox_69f18f44bae7d\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f18f44bae82\" id=\"ingredient_checkbox_69f18f44bae82\" aria-label=\"1 Tbsp honey\"><label for=\"ingredient_checkbox_69f18f44bae82\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> honey<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"3 data-start=\"1044\" data-end=\"1087\">1. Prep and bake the chocolate layers<\/h3>\n<p id=\"instruction-step-2\" data-start=\"1088\" data-end=\"1650\">Preheat oven to 350\u00b0F (175\u00b0C). Grease and line two 8-inch round pans with parchment.<br data-start=\"1172\" data-end=\"1175\" \/>In a large bowl, whisk together the flour, cocoa, sugar, baking powder, cinnamon and salt so everything is evenly distributed.<br data-start=\"1301\" data-end=\"1304\" \/>In another bowl, beat the eggs with the olive oil, milk and vanilla until smooth. Pour the wet mix into the dry ingredients and fold just until combined \u2014 don\u2019t overmix. Divide the batter between the prepared pans and bake 25\u201330 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely on a wire rack.<\/p>\n<h id=\"instruction-step-3\"3 data-start=\"1652\" data-end=\"1678\">2. Toast the kataifi<\/h3>\n<p id=\"instruction-step-4\" data-start=\"1679\" data-end=\"1934\">Separate the kataifi strands gently so they aren\u2019t clumped. In a skillet over medium heat, melt the butter and toss in the kataifi. Stir frequently until the strands turn golden and crisp \u2014 watch them closely to avoid burning. Transfer to a plate to cool.<\/p>\n<h id=\"instruction-step-5\"3 data-start=\"1936\" data-end=\"1971\">3. Make the pistachio filling<\/h3>\n<p id=\"instruction-step-6\" data-start=\"1972\" data-end=\"2283\">Melt the white chocolate gently (double boiler or short bursts in the microwave), then let it cool a little. Stir in the pistachio butter and the optional neutral oil until smooth. Fold the cooled toasted kataifi into this mixture so the filling gains crunch and body. Chill briefly until firm enough to spread.<\/p>\n<h id=\"instruction-step-7\"3 data-start=\"2285\" data-end=\"2310\">4. Whip the ganache<\/h3>\n<p id=\"instruction-step-8\" data-start=\"2311\" data-end=\"2690\">Heat the cream with the honey until it\u2019s steaming (do not boil). Pour the hot cream over the chopped dark chocolate and let it sit for 4\u20135 minutes to soften the chocolate. Stir until the mixture is smooth, then cool to room temperature. Refrigerate until it thickens slightly, then whip with a mixer until light and fluffy \u2014 you\u2019ll get a mousse-like ganache perfect for frosting.<\/p>\n<h id=\"instruction-step-9\"3 data-start=\"2692\" data-end=\"2718\">5. Assemble the cake<\/h3>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-10\" data-start=\"2719\" data-end=\"3120\">Place one cake layer on a board. Spread an even layer of the pistachio filling across the top. Top with the second layer and press gently to level. Cover the cake with the whipped ganache \u2014 smooth it for a sleek finish or create textured swirls. Decorate with extra toasted kataifi, chopped pistachios or a drizzle of melted white chocolate if you like. Chill briefly so the layers set before slicing.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; tips<\/strong>\n<ul>\n<li>Chop the chocolate finely for the ganache so the hot cream melts it evenly and you end up with a silky texture.<\/li>\n<li>Cool the layers completely before assembling; warm cake will make spreading the filling messy.<\/li>\n<li>Toast kataifi carefully \u2014 it browns quickly. Stir constantly and remove from heat as soon as it\u2019s golden.<\/li>\n<li>If the ganache seems too loose after cooling, refrigerate a bit longer and then whip; if it becomes too firm, let it warm slightly at room temperature before whipping.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Keep the cake covered in the refrigerator for up to 5 days. For longer storage, freeze unfrosted cooled layers wrapped tightly; assemble and frost after thawing in the fridge.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Pistachio Cake brings together deep chocolate and fragrant pistachio in a way that feels both luxurious and homey. Think layered chocolate sponge, a velvety pistachio filling folded with toasted kataifi strands for crunch, and a whipped ganache that shines like a jewelled crown. Sound fancy? It is \u2014 but it\u2019s completely doable in a &#8230; <a title=\"Decadent Dubai Chocolate Pistachio Cake \u2014 Rich &amp; Luxurious\" class=\"read-more\" href=\"https:\/\/9amchef.com\/decadent-dubai-chocolate-pistachio-cake-rich-luxurious\/\" aria-label=\"Read more about Decadent Dubai Chocolate Pistachio Cake \u2014 Rich &amp; Luxurious\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-57192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57192"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57192\/revisions"}],"predecessor-version":[{"id":57199,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57192\/revisions\/57199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57194"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}