{"id":57173,"date":"2026-01-30T06:20:03","date_gmt":"2026-01-30T06:20:03","guid":{"rendered":"https:\/\/9amchef.com\/?p=57173"},"modified":"2026-01-30T06:24:12","modified_gmt":"2026-01-30T06:24:12","slug":"thai-broth-a-bone-broth-recipe-with-bold-asian-flavor","status":"publish","type":"post","link":"https:\/\/9amchef.com\/thai-broth-a-bone-broth-recipe-with-bold-asian-flavor\/","title":{"rendered":"Irresistible Thai Broth \u2014 A Bone Broth Recipe with Bold Southeast Asian Flavor"},"content":{"rendered":"\n<p>A really good <strong>Bone Broth Recipe<\/strong> surprises you. It smells like home, it warms the chest, and it turns simple ingredients into something complex and cozy. This Thai-style broth does exactly that \u2014 clear, layered, and full of character. Use it as the foundation for noodle bowls, soups, light stews, or simply sip a cup when you want calm. Read on and I\u2019ll walk you through everything: the why, the how, the small moves that make a big difference, and creative ways to use your finished pot.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this Thai Broth<\/h2>\n\n\n\n<p>This Thai Broth behaves like a quiet superstar in the kitchen. It:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Delivers deep, savory flavor with a clean finish.<\/li>\n\n\n\n<li>Works as a base for <strong>Asian Soup<\/strong> and noodle bowls, yet stands up on its own.<\/li>\n\n\n\n<li>Freezes beautifully so you always have flavor on hand for <strong><a href=\"https:\/\/9amchef.com\/orzo-vegetable-soup-top-rated-vegan-soup-recipes\/\"  data-wpil-monitor-id=\"2491\">Easy Soups<\/a><\/strong> and quick dinners.<\/li>\n\n\n\n<li>Supports health \u2014 it\u2019s hydrating and mineral-rich when properly simmered.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Start with good bones and a gentle simmer \u2014 that\u2019s the secret to a clean, flavorful broth every time.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this pot<\/h2>\n\n\n\n<p>I grew up around kitchens where a simmering pot was as common as a clock on the wall. That slow, repetitive sound became my kitchen soundtrack. When I learned to build Thai-style stock, I realized broth isn\u2019t just liquid; it\u2019s memory, ritual, and practical magic. A pot of broth can feed a family, flavor a week of dinners, or be a small, soothing ritual on a tough day. That\u2019s why I teach broth-making the way I do: simple technique, respectful ingredients, and a little patience.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>You don\u2019t need exotic ingredients to make an excellent Thai Broth. You need good choices and balance.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bones (chicken or pork):<\/strong> The backbone. Bones release collagen and minerals that give the broth body and a silky mouthfeel.<\/li>\n\n\n\n<li><strong>Water:<\/strong> Use cold water to start \u2014 this helps extract flavor slowly and keeps the broth clear.<\/li>\n\n\n\n<li><strong>Garlic:<\/strong> Crushed or lightly smashed; it offers warm aromatics without taking over.<\/li>\n\n\n\n<li><strong>Cilantro roots (or stems):<\/strong> These add a characteristic Thai earthiness that differs from the leaf. Use stems if roots aren\u2019t available.<\/li>\n\n\n\n<li><strong>White pepper:<\/strong> A subtle warm heat that suits Asian-style soups better than black pepper\u2019s sharper bite.<\/li>\n\n\n\n<li><strong>Soy sauce (thin):<\/strong> For color and savory depth; it\u2019s not a dominant flavor but it rounds taste.<\/li>\n\n\n\n<li><strong>Fish sauce:<\/strong> The umami anchor \u2014 a little goes a long way. Adds authentic Southeast Asian character.<\/li>\n<\/ul>\n\n\n\n<p>Optional aromatics you can add if you want a more fragrantly Thai broth: <strong>galangal<\/strong>, <strong>lemongrass<\/strong>, or <strong>kaffir lime leaves<\/strong>. These shift the broth toward <strong><a href=\"https:\/\/9amchef.com\/spring-roll-salad-with-spicy-ginger-best-salad-recipes\/\"  data-wpil-monitor-id=\"2490\">Asian Dishes<\/a><\/strong> territory and can be used selectively, depending on the final dish.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Thai-Broth-\u2014-A-Bone-Broth-Recipe-with-Bold-Southeast-Asian-Flavor-2.webp\" alt=\"Bowl of steaming Thai Bone Broth Recipe with cilantro and sliced chilies, ready to be poured into an Asian Soup bowl.\" class=\"wp-image-57176\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Thai-Broth-\u2014-A-Bone-Broth-Recipe-with-Bold-Southeast-Asian-Flavor-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Thai-Broth-\u2014-A-Bone-Broth-Recipe-with-Bold-Southeast-Asian-Flavor-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Thai-Broth-\u2014-A-Bone-Broth-Recipe-with-Bold-Southeast-Asian-Flavor-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>This section lays out the step-by-step process in a clear, copy-ready format you can paste to your site.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep the bones.<\/strong> Rinse bones under cold water. For a cleaner broth, blanch them: cover with cold water, bring to a brief boil, then drain and rinse bones again. This removes surface impurities that cause cloudiness.<\/li>\n\n\n\n<li><strong>Fill your pot.<\/strong> Add bones to a large stockpot and pour in cold water to cover by a couple of inches.<\/li>\n\n\n\n<li><strong>Bring to a gentle boil, then skim.<\/strong> Heat until small bubbles rise and foam appears. Use a ladle to skim the scum from the surface. <strong>Skim patiently<\/strong> \u2014 this step keeps your stock clear and bright.<\/li>\n\n\n\n<li><strong>Add aromatics.<\/strong> Toss in crushed garlic, cilantro roots or stems, and a pinch of white pepper. Reduce heat to maintain a soft simmer \u2014 you want tiny, lazy bubbles.<\/li>\n\n\n\n<li><strong>Simmer slowly.<\/strong> Cook for at least 2 hours (3\u20134 hours for a richer, collagen-rich broth). Keep the lid slightly off or askew to let steam escape slowly. Check occasionally and skim as needed.<\/li>\n\n\n\n<li><strong>Season near the end.<\/strong> Add thin soy sauce and fish sauce in small amounts. Taste and adjust; if it tastes flat, a tiny pinch more fish sauce will often wake it up. Avoid heavy seasoning early \u2014 the liquid will reduce and concentrate.<\/li>\n\n\n\n<li><strong>Strain.<\/strong> Remove bones and aromatics by pouring the broth through a fine-mesh sieve. Press gently on solids to extract flavor, then discard solids.<\/li>\n\n\n\n<li><strong>Cool and store.<\/strong> Cool at room temperature until warm, then refrigerate. Fat will rise and solidify; skim it off if you want a lighter broth, or keep some for extra flavor.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Always season at the end. It\u2019s easier to fix a lightly seasoned stock than to rescue an over-salted one.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cold start helps clarity.<\/strong> Begin with cold water and gentle heat for cleaner extraction.<\/li>\n\n\n\n<li><strong>Simmer, don\u2019t boil.<\/strong> Boiling emulsifies fat and breaks proteins, which clouds the broth. Keep the heat low.<\/li>\n\n\n\n<li><strong>Skim early and often.<\/strong> That early foam carries impurities \u2014 remove it to preserve a clear soup stock.<\/li>\n\n\n\n<li><strong>Roast the bones for depth.<\/strong> Optional: roast bones 30\u201340 minutes at 400\u00b0F for a deeper color and richer flavor (gives a more robust base for heartier <strong><a href=\"https:\/\/9amchef.com\/quick-easy-homemade-soup-recipe-alfredo-lasagna-soup\/\"  data-wpil-monitor-id=\"2489\">Soup And Stew<\/a><\/strong>).<\/li>\n\n\n\n<li><strong>Control evaporation.<\/strong> If the broth reduces too much, add water and rebalance seasoning at the end.<\/li>\n\n\n\n<li><strong>Taste as you go.<\/strong> Broth evolves as it simmers; season only when you approach finishing.<\/li>\n\n\n\n<li><strong>Freeze in portions.<\/strong> Use ice cube trays for small amounts and larger containers for cups \u2014 perfect for quick <strong>Broth Recipes<\/strong> add-ins.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If you want a richer finish, reserve a small amount of the unskimmed fat and whisk a teaspoon into a bowl of broth before serving.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<p>Thai Broth adapts easily. Try these versions depending on your mood:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Simple clear Thai Broth:<\/strong> Bones + garlic + cilantro roots + white pepper. Clean, delicate, and perfect for lighter <strong>Asian Soup<\/strong> bowls.<\/li>\n\n\n\n<li><strong>Herbed Thai Broth:<\/strong> Add lemongrass, galangal, and kaffir lime leaves to the pot for fragrant, citrusy notes (wonderful for tom yum\u2013style dishes).<\/li>\n\n\n\n<li><strong>Roasted-bone broth:<\/strong> Roast bones first for deeper brown color and richer taste <a href=\"https:\/\/9amchef.com\/tomato-soup-with-cheese-dumplings-easy-soups\/\"  data-wpil-monitor-id=\"2488\">\u2014 great for fusion bowls or heartier <strong>Soup And Stew<\/strong><\/a>.<\/li>\n\n\n\n<li><strong>Spiced broth:<\/strong> Toast coriander seeds and add a few cloves for a warming aromatic boost that sits well in winter <strong>Goulash<\/strong>-style fusion bowls.<\/li>\n\n\n\n<li><strong>Vegetarian broth:<\/strong> Use shiitake mushrooms, kombu, onion, garlic, and roasted root veg for a leafy, umami-packed vegetarian base \u2014 a great alternative for <strong>Homemade Soup<\/strong> that needs to be meat-free.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this broth<\/h2>\n\n\n\n<p>This Thai Broth shines in many contexts \u2014 it\u2019s a base and a destination.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Classic noodle bowls:<\/strong> Cook rice noodles and ladle hot broth over them; top with sliced chicken, herbs, and a squeeze of lime for an instant <strong>Asian Soup<\/strong>.<\/li>\n\n\n\n<li><strong>Sip as a warm tonic:<\/strong> Pour a cup and enjoy it plain or with a pinch of white pepper and a splash of fish sauce. Perfect when you want <strong>Easy Soups<\/strong> that comfort.<\/li>\n\n\n\n<li><strong>Use as cooking liquid:<\/strong> Replace water with broth when cooking rice, quinoa, or braising vegetables \u2014 the result tastes deeper and more interesting.<\/li>\n\n\n\n<li><strong>Transform into a stew:<\/strong> Add braised meats, root veg, and thicker noodles for a <a href=\"https:\/\/9amchef.com\/easy-hearty-tuscan-sausage-soup-for-busy-nights\/\"  data-wpil-monitor-id=\"2487\">hearty <strong>Soup And Stew<\/strong><\/a> or a fusion-style <strong>Goulash<\/strong> twist.<\/li>\n\n\n\n<li><strong>Finish with condiments:<\/strong> Offer chopped cilantro, sliced chilies, fried garlic, and lime wedges so guests can personalize each bowl.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Ladle hot broth over fresh herbs and proteins just before serving to keep the aromatics vivid.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Thai-Broth-\u2014-A-Bone-Broth-Recipe-with-Bold-Southeast-Asian-Flavor-1.webp\" alt=\"Bowl of steaming Thai Bone Broth Recipe with cilantro and sliced chilies, ready to be poured into an Asian Soup bowl.\" class=\"wp-image-57177\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Thai-Broth-\u2014-A-Bone-Broth-Recipe-with-Bold-Southeast-Asian-Flavor-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Thai-Broth-\u2014-A-Bone-Broth-Recipe-with-Bold-Southeast-Asian-Flavor-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Thai-Broth-\u2014-A-Bone-Broth-Recipe-with-Bold-Southeast-Asian-Flavor-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate:<\/strong> Store in sealed containers up to 3\u20134 days.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Freeze in portions up to 3 months. Ice trays work great for single-cup uses.<\/li>\n\n\n\n<li><strong>Degrease if desired:<\/strong> Chill and remove the fat cap if you prefer a lighter broth. Leaving a little fat adds mouthfeel and flavor.<\/li>\n\n\n\n<li><strong>Label everything:<\/strong> Date your containers so you use older batches first.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1769753504732\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make a plant-based version?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use shiitake mushrooms, kombu, onion, garlic, and carrots as a base. Simmer gently for a deep, savory vegetarian broth.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769753511190\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long should I simmer bones?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Simmer at least 2 hours for chicken bones; 3\u20134 hours yields more collagen. For pork or beef bones, longer (4\u20136 hours) extracts more body.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769753519843\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why is my broth cloudy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Too-hot boiling, not skimming early, or not rinsing\/blanching bones can make broth cloudy. Slow simmer and patient skimming prevent cloudiness.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769753526289\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I overcook the broth?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Extended simmering concentrates flavor; but too long at high heat can develop off flavors. Keep heat low and taste periodically.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769753535315\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is broth nutritious?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 simmering bones releases minerals and collagen. While exact nutrition varies, broth can support hydration and provide trace minerals and proteins.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>Making your own Thai Broth transforms simple ingredients into a pantry powerhouse. It elevates <strong>Broth Recipes<\/strong> into the kind of magic that makes weeknight cooking effortless and restaurant-quality bowls achievable at home. Whether you use it for noodle soups, as a gentle sip before bed, or as a cooking liquid for grains, it repays the time you invest manyfold.<\/p>\n\n\n\n<p>Try one batch this weekend. Freeze portions. Taste the difference in your next bowl of soup, your rice, or your braised veg. You\u2019ll find that a good <strong>Homemade Soup<\/strong> base changes the game \u2014 it gives depth, comfort, and flexibility to every meal.<\/p>\n\n\n\n<p><strong>Bold final tip:<\/strong> <em>Start cold, simmer low, and season late \u2014 those three rules will give you a clean, deeply flavored Thai Broth every time.<\/em><\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Thai-Broth-\u2014-A-Bone-Broth-Recipe-with-Bold-Southeast-Asian-Flavor-2-1.webp\" alt=\"Bowl of steaming Thai Bone Broth Recipe with cilantro and sliced chilies, ready to be poured into an Asian Soup bowl.\" class=\"wp-image-57178\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Thai-Broth-\u2014-A-Bone-Broth-Recipe-with-Bold-Southeast-Asian-Flavor-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Thai-Broth-\u2014-A-Bone-Broth-Recipe-with-Bold-Southeast-Asian-Flavor-2-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Thai-Broth-\u2014-A-Bone-Broth-Recipe-with-Bold-Southeast-Asian-Flavor-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button 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132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Thai-Broth-\u2014-A-Bone-Broth-Recipe-with-Bold-Southeast-Asian-Flavor-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bowl of steaming Thai Bone Broth Recipe with cilantro and sliced chilies, ready to be poured into an Asian Soup bowl.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Thai Broth \u2014 A Bone Broth Recipe with Bold Southeast Asian Flavor<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">2 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Soup<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Thai<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/thai-broth-a-bone-broth-recipe-with-bold-asian-flavor\/print\/57174\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A delicate, fragrant Thai-style stock made by gently simmering chicken or pork bones with garlic, cilantro, and a few simple seasonings. Use it as the base for noodle bowls, soups, or enjoy a warm cup on its own.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a2fb843eb\" id=\"ingredient_checkbox_69f0a2fb843eb\" aria-label=\"2 lb (about 900 g) chicken bones or pork bones\"><label for=\"ingredient_checkbox_69f0a2fb843eb\"><\/label><\/span><span data-amount=\"2\">2<\/span> lb (about <span data-amount=\"900\" data-unit=\"g\">900 g<\/span>) chicken bones or pork bones<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a2fb843f7\" id=\"ingredient_checkbox_69f0a2fb843f7\" aria-label=\"12 cups water\"><label for=\"ingredient_checkbox_69f0a2fb843f7\"><\/label><\/span><span data-amount=\"12\" data-unit=\"cup\">12 cups<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a2fb843fe\" id=\"ingredient_checkbox_69f0a2fb843fe\" aria-label=\"10 garlic cloves, lightly crushed\"><label for=\"ingredient_checkbox_69f0a2fb843fe\"><\/label><\/span><span data-amount=\"10\">10<\/span> garlic cloves, lightly crushed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a2fb84406\" id=\"ingredient_checkbox_69f0a2fb84406\" aria-label=\"4 cilantro roots (or about 10 cilantro stems)\"><label for=\"ingredient_checkbox_69f0a2fb84406\"><\/label><\/span><span data-amount=\"4\">4<\/span> cilantro roots (or about <span data-amount=\"10\">10<\/span> cilantro stems)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a2fb8440d\" id=\"ingredient_checkbox_69f0a2fb8440d\" aria-label=\"1\/4 tsp white pepper powder\"><label for=\"ingredient_checkbox_69f0a2fb8440d\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> white pepper powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a2fb84413\" id=\"ingredient_checkbox_69f0a2fb84413\" aria-label=\"2 tbsp light (thin) soy sauce\"><label for=\"ingredient_checkbox_69f0a2fb84413\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> light (thin) soy sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a2fb8441a\" id=\"ingredient_checkbox_69f0a2fb8441a\" aria-label=\"1 tbsp fish sauce\"><label for=\"ingredient_checkbox_69f0a2fb8441a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> fish sauce<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Put the bones in a large stockpot and cover with the 12 cups of cold water. Bring the liquid up to a gentle boil, and remove any scummy foam that rises to the surface with a ladle.<\/li>\n<li id=\"instruction-step-2\">Add the crushed garlic, cilantro roots (or stems), and white pepper. Turn the heat down so the pot barely simmers \u2014 you want tiny, slow bubbles rather than a rolling boil.<\/li>\n<li id=\"instruction-step-3\">Let the stock cook slowly for about two hours, checking now and then and skimming the surface as needed to keep the liquid clear.<\/li>\n<li id=\"instruction-step-4\">When the flavor has developed, season the broth with the soy sauce and fish sauce. Taste and adjust, adding a little more if the stock needs depth.<\/li>\n<li id=\"instruction-step-5\">Strain the broth through a fine-mesh sieve (or cheesecloth) to remove bones and aromatics. Discard the solids.<\/li>\n<li id=\"instruction-step-6\">Serve hot, or let the broth cool to room temperature before refrigerating or freezing.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>For a richer, deeper flavor, roast the bones in a 400\u00b0F (200\u00b0C) oven until browned before simmering.<\/li>\n<li>To help keep the finished stock clear, blanch the bones briefly in boiling water, drain, rinse, and then start the simmer with fresh water.<\/li>\n<li>Add saltier seasonings (soy or fish sauce) near the end of cooking so you can control the final saltiness.<\/li>\n<li>Store refrigerated for up to 4 days or freeze for up to 3 months.<\/li>\n<li>After chilling, you can skim off the solidified fat for a lighter broth, or leave a little for extra mouthfeel.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cup<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">40<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">350mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">0.5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">15mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A really good Bone Broth Recipe surprises you. It smells like home, it warms the chest, and it turns simple ingredients into something complex and cozy. This Thai-style broth does exactly that \u2014 clear, layered, and full of character. Use it as the foundation for noodle bowls, soups, light stews, or simply sip a cup &#8230; <a title=\"Irresistible Thai Broth \u2014 A Bone Broth Recipe with Bold Southeast Asian Flavor\" class=\"read-more\" href=\"https:\/\/9amchef.com\/thai-broth-a-bone-broth-recipe-with-bold-asian-flavor\/\" aria-label=\"Read more about Irresistible Thai Broth \u2014 A Bone Broth Recipe with Bold Southeast Asian Flavor\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174],"tags":[],"class_list":["post-57173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soup","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57173"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57173\/revisions"}],"predecessor-version":[{"id":57180,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57173\/revisions\/57180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57175"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}