{"id":57165,"date":"2026-01-30T03:54:29","date_gmt":"2026-01-30T03:54:29","guid":{"rendered":"https:\/\/9amchef.com\/?p=57165"},"modified":"2026-01-30T03:56:44","modified_gmt":"2026-01-30T03:56:44","slug":"jam-donut-focaccia-dreamy-jam-filled-focaccia-bread","status":"publish","type":"post","link":"https:\/\/9amchef.com\/jam-donut-focaccia-dreamy-jam-filled-focaccia-bread\/","title":{"rendered":"Cozy Jam Donut Focaccia \u2014 Dreamy Jam-Filled Focaccia Bread"},"content":{"rendered":"\n<p>If you love cinnamon rolls but want something lighter and more rustic, this Cinnamon Swirl Focaccia delivers \u2014 soft, pillowy <strong>Bread Dough<\/strong> threaded with sticky cinnamon ribbons and baked to golden perfection. It\u2019s basically a jammy, cinnamon-scented hybrid between a roll and a loaf. Who\u2019s ready to bake?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Short intro \u2014 what this is<\/h2>\n\n\n\n<p>This recipe turns classic Italian flatbread into a sweet treat. You\u2019ll get the airy crumb of <strong>Focaccia Bread<\/strong> plus caramelized cinnamon sugar streaks that melt into the dough. Serve warm for a dreamy <strong><a href=\"https:\/\/9amchef.com\/lemon-blueberry-breakfast-cake\/\"  data-wpil-monitor-id=\"2482\">Breakfast Cake<\/a><\/strong> moment or slice for a sweet addition to <strong>Breakfast Brunch Recipes<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll make it again<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s easier than making cinnamon rolls but just as satisfying.<\/li>\n\n\n\n<li>The texture feels bakery-level \u2014 fluffy interior, slightly crisp edges.<\/li>\n\n\n\n<li>It pairs with coffee, fruit, or a scoop of ice cream for <strong><a href=\"https:\/\/9amchef.com\/best-apple-cider-donut-loaf-for-cozy-holiday-baking\/\"  data-wpil-monitor-id=\"2485\">Dessert Bread<\/a><\/strong> vibes.<\/li>\n\n\n\n<li>Prep ahead? Yep \u2014 the dough chills beautifully overnight for better flavor.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Use good olive oil<\/strong> \u2014 it really boosts the crust and overall flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Here\u2019s the short version of the building blocks \u2014 not the how-many but the why.<\/p>\n\n\n\n<p><strong>Yeast and warm water<\/strong> \u2014 wake the yeast up so the dough rises light and airy.<br><strong>Flour<\/strong> \u2014 gives structure; all-purpose works great here.<br><strong>Salt<\/strong> \u2014 balances sweetness and strengthens the dough.<br><strong>Olive oil<\/strong> \u2014 adds moisture and helps create that crisp, golden bottom.<br><strong>Brown sugar + cinnamon + butter<\/strong> \u2014 these make the sticky, sweet swirl that caramelizes into the bread.<br><strong>Optional glaze or extra cinnamon sugar<\/strong> \u2014 for a pretty finish or more sweetness if you like dessert-level indulgence.<\/p>\n\n\n\n<p>FYI: Want a jammy twist like a <strong>Jam Donut<\/strong>? Drop spoonfuls of jam into the dimples before baking.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Cozy-Jam-Donut-Focaccia-\u2014-Dreamy-Jam-Filled-Focaccia-Bread-2.webp\" alt=\"Close-up of a golden, jam-stuffed Focaccia Bread square with glossy fruit filling and a light sugar dusting \u2014 a Jam Donut\u2013inspired sweet focaccia ready for brunch.\" class=\"wp-image-57168\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Cozy-Jam-Donut-Focaccia-\u2014-Dreamy-Jam-Filled-Focaccia-Bread-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Cozy-Jam-Donut-Focaccia-\u2014-Dreamy-Jam-Filled-Focaccia-Bread-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Cozy-Jam-Donut-Focaccia-\u2014-Dreamy-Jam-Filled-Focaccia-Bread-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Follow these clear, practical steps to <a href=\"https:\/\/9amchef.com\/chocolate-espresso-banana-bread-dessert-bread-bliss\/\"  data-wpil-monitor-id=\"2484\">bake sweet<\/a> focaccia that looks and tastes like a treat.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Activate the yeast.<\/strong> Stir the honey (or sugar) into the warm water, sprinkle the yeast on top, and let it sit until foamy (5\u201310 minutes). That proof tells you the yeast is alive.<\/li>\n\n\n\n<li><strong>Mix the dough.<\/strong> In a large bowl, combine flour and salt. Add the water-yeast mixture and the olive oil. Stir until a shaggy dough forms. Knead briefly by hand or with a mixer until smooth and slightly tacky.<\/li>\n\n\n\n<li><strong>First rise.<\/strong> Oil a bowl, place the dough inside, cover, and let rise until roughly doubled \u2014 about 1 to 1.5 hours at room temp. This develops flavor and structure.<\/li>\n\n\n\n<li><strong>Prepare the filling.<\/strong> Mix brown sugar, cinnamon, and melted butter until sandy and spreadable. Set aside.<\/li>\n\n\n\n<li><strong>Shape the dough.<\/strong> Transfer the risen dough to a generously oiled baking sheet. Press it out gently to the edges; focaccia wants love, not aggressive kneading. Use your fingers to make deep dimples across the surface.<\/li>\n\n\n\n<li><strong>Add the swirl.<\/strong> Spread the cinnamon mixture in a thin layer over the dough, then use a knife or spatula to swirl it \u2014 don\u2019t overdo it or you\u2019ll lose the marbled look. If you want jammy pockets (think <strong>Jam Donut<\/strong> inspiration), dollop small spoonfuls of jam into select dimples.<\/li>\n\n\n\n<li><strong>Second rise.<\/strong> Let the shaped dough rest for 20\u201330 minutes while you preheat the oven to 425\u00b0F (220\u00b0C). The dough should puff slightly.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Drizzle a little olive oil over the top and bake 20\u201325 minutes, until the top is golden and edges show a light crisp.<\/li>\n\n\n\n<li><strong>Finish (optional).<\/strong> Drizzle a thin powdered sugar glaze or sprinkle extra cinnamon sugar once slightly cooled. Serve warm or at room temperature.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Don\u2019t skimp on dimpling<\/strong> \u2014 those pockets hold the swirl and create texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use warm (not hot) water \u2014 too hot kills yeast.<\/li>\n\n\n\n<li>If your dough feels dry, add a tablespoon of water; if too sticky, dust lightly with flour.<\/li>\n\n\n\n<li>For deeper flavor, chill the dough in the fridge overnight after the first rise. Let it come to room temp before shaping.<\/li>\n\n\n\n<li>Want crispier edges? Bake on a metal sheet rather than glass.<\/li>\n\n\n\n<li>For a dairy-free version, swap the butter in the filling for olive oil \u2014 still delicious.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Cozy-Jam-Donut-Focaccia-\u2014-Dreamy-Jam-Filled-Focaccia-Bread-3.webp\" alt=\"Close-up of a golden, jam-stuffed Focaccia Bread square with glossy fruit filling and a light sugar dusting \u2014 a Jam Donut\u2013inspired sweet focaccia ready for brunch.\" class=\"wp-image-57169\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Cozy-Jam-Donut-Focaccia-\u2014-Dreamy-Jam-Filled-Focaccia-Bread-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Cozy-Jam-Donut-Focaccia-\u2014-Dreamy-Jam-Filled-Focaccia-Bread-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Cozy-Jam-Donut-Focaccia-\u2014-Dreamy-Jam-Filled-Focaccia-Bread-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to Try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Jam <a href=\"https:\/\/9amchef.com\/gluten-free-pumpkin-donuts-vegan-pumpkin-spice-donuts\/\"  data-wpil-monitor-id=\"2486\">Donut<\/a> Focaccia:<\/strong> Press dollops of jam into the dimples before baking for small jam pockets.<\/li>\n\n\n\n<li><strong>Apple-Cinnamon:<\/strong> Scatter finely chopped apples over the swirl.<\/li>\n\n\n\n<li><strong>Chocolate Chip:<\/strong> Fold in mini chocolate chips before the second rise.<\/li>\n\n\n\n<li><strong>Maple-Pecan:<\/strong> Swap brown sugar for maple syrup and top with toasted pecans.<\/li>\n<\/ul>\n\n\n\n<p>These riffs make this recipe part of your <strong>Bread And Pastries<\/strong> rotation and expand its role beyond simple brunch fare.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Serve \u2014 best ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cut into squares and serve warm with coffee <a href=\"https:\/\/9amchef.com\/coconut-cream-pancakes-whats-for-breakfast-pancakes\/\"  data-wpil-monitor-id=\"2483\">\u2014 classic <strong>Breakfast Brunch Recipes<\/strong><\/a> energy.<\/li>\n\n\n\n<li>Add a smear of butter or a scoop of mascarpone for extra luxury.<\/li>\n\n\n\n<li>Serve as <strong>Dessert Bread<\/strong> with a scoop of vanilla ice cream.<\/li>\n\n\n\n<li>Pair with a fruit platter and eggs for a weekend brunch spread.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; Freezing<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Keep slices in an airtight container at room temp for up to 2 days.<\/li>\n\n\n\n<li>Freeze wrapped slices for up to a month; thaw and warm in a low oven before serving.<\/li>\n\n\n\n<li>Reheat gently to revive the crust \u2014 microwave will make the texture soft and limp.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Common Mistakes to Avoid<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Skipping the second rise \u2014 you\u2019ll miss that airy interior.<\/li>\n\n\n\n<li>Over-swiveling the filling \u2014 you want marbled ribbons, not a uniformly brown slab.<\/li>\n\n\n\n<li>Overbaking \u2014 pull it when edges are golden; it will keep cooking slightly off-heat.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1769744829525\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use instant yeast?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 stir it into the dry ingredients and proceed; no proofing necessary.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769744837423\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this vegan?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Use olive oil in place of butter, and a plant-based milk in the glaze.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769744864120\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Does it keep well?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s best fresh, but stored and warmed properly, it stays lovely for a couple days.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why bakers love this<\/h2>\n\n\n\n<p>This Cinnamon Swirl Focaccia sits right at the intersection of <strong>Bread Making Recipes<\/strong> and inventive brunch ideas. It\u2019s approachable, shows off beautifully, and tastes like a bakery-made <strong>Delicious Bread<\/strong> every time. Whether you\u2019re feeding a crowd or treating yourself, this loaf brings comfort and a little wow factor \u2014 and IMO, that\u2019s the best kind of baking win.<\/p>\n\n\n\n<p>Ready to try a jammy twist or go classic cinnamon? Either way, this sweet focaccia will stake a claim on your weekend menu.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Cozy-Jam-Donut-Focaccia-\u2014-Dreamy-Jam-Filled-Focaccia-Bread-4.webp\" alt=\"Close-up of a golden, jam-stuffed Focaccia Bread square with glossy fruit filling and a light sugar dusting \u2014 a Jam Donut\u2013inspired sweet focaccia ready for brunch.\" class=\"wp-image-57170\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Cozy-Jam-Donut-Focaccia-\u2014-Dreamy-Jam-Filled-Focaccia-Bread-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Cozy-Jam-Donut-Focaccia-\u2014-Dreamy-Jam-Filled-Focaccia-Bread-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Cozy-Jam-Donut-Focaccia-\u2014-Dreamy-Jam-Filled-Focaccia-Bread-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/jam-donut-focaccia-dreamy-jam-filled-focaccia-bread\/print\/57166\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-57166-jump-target\" 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Cozy-Jam-Donut-Focaccia-\u2014-Dreamy-Jam-Filled-Focaccia-Bread-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a golden, jam-stuffed Focaccia Bread square with glossy fruit filling and a light sugar dusting \u2014 a Jam Donut\u2013inspired sweet focaccia ready for brunch.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cozy Jam Donut Focaccia \u2014 Dreamy Jam-Filled Focaccia Bread<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/jam-donut-focaccia-dreamy-jam-filled-focaccia-bread\/print\/57166\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Turn traditional focaccia into a sweet, swirled loaf that eats like a cross between a cinnamon roll and a rustic breakfast bread. Fluffy interior, sticky cinnamon ribbons, and golden edges\u2014perfect for brunch, dessert, or grazing with coffee.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the dough<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10b9ecd87d\" id=\"ingredient_checkbox_69f10b9ecd87d\" aria-label=\"2\u00bc teaspoons active dry yeast\"><label for=\"ingredient_checkbox_69f10b9ecd87d\"><\/label><\/span><span data-amount=\"2.25\" data-unit=\"teaspoon\">2\u00bc teaspoons<\/span> active dry yeast<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10b9ecd88d\" id=\"ingredient_checkbox_69f10b9ecd88d\" aria-label=\"1\u00bd cups warm water (about 110\u00b0F \/ 45\u00b0C)\"><label for=\"ingredient_checkbox_69f10b9ecd88d\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> warm water (about 110\u00b0F \/ 45\u00b0C)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10b9ecd897\" id=\"ingredient_checkbox_69f10b9ecd897\" aria-label=\"2 teaspoons honey or granulated sugar\"><label for=\"ingredient_checkbox_69f10b9ecd897\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> honey or granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10b9ecd8a2\" id=\"ingredient_checkbox_69f10b9ecd8a2\" aria-label=\"3\u00be cups all-purpose flour (\u2248470 g)\"><label for=\"ingredient_checkbox_69f10b9ecd8a2\"><\/label><\/span><span data-amount=\"3.75\" data-unit=\"cup\">3\u00be cups<\/span> all-purpose flour (\u2248<span data-amount=\"470\" data-unit=\"g\">470 g<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10b9ecd8ab\" id=\"ingredient_checkbox_69f10b9ecd8ab\" aria-label=\"1\u00bd teaspoons fine salt\"><label for=\"ingredient_checkbox_69f10b9ecd8ab\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1\u00bd teaspoons<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10b9ecd8b4\" id=\"ingredient_checkbox_69f10b9ecd8b4\" aria-label=\"\u00bc cup extra-virgin olive oil (plus extra for the pan and drizzling)\"><label for=\"ingredient_checkbox_69f10b9ecd8b4\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> extra-virgin olive oil (plus extra for the pan and drizzling)<\/li>\n<\/ul>\n<p><strong>For the cinnamon ribbon<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10b9ecd8c0\" id=\"ingredient_checkbox_69f10b9ecd8c0\" aria-label=\"\u00bd cup packed brown sugar (\u2248100 g)\"><label for=\"ingredient_checkbox_69f10b9ecd8c0\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> packed brown sugar (\u2248<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10b9ecd8c8\" id=\"ingredient_checkbox_69f10b9ecd8c8\" aria-label=\"2 teaspoons ground cinnamon\"><label for=\"ingredient_checkbox_69f10b9ecd8c8\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10b9ecd8d1\" id=\"ingredient_checkbox_69f10b9ecd8d1\" aria-label=\"2 tablespoons melted butter (or olive oil for dairy-free)\"><label for=\"ingredient_checkbox_69f10b9ecd8d1\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> melted butter (or olive oil for dairy-free)<\/li>\n<\/ul>\n<p><strong>Optional finish<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10b9ecd8d8\" id=\"ingredient_checkbox_69f10b9ecd8d8\" aria-label=\"Extra cinnamon-sugar to sprinkle, or\"><label for=\"ingredient_checkbox_69f10b9ecd8d8\"><\/label><\/span>Extra cinnamon-sugar to sprinkle, or<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10b9ecd8df\" id=\"ingredient_checkbox_69f10b9ecd8df\" aria-label=\"A simple glaze: \u00bd cup powdered sugar + 1\u20132 tsp milk\"><label for=\"ingredient_checkbox_69f10b9ecd8df\"><\/label><\/span>A simple glaze: \u00bd cup powdered sugar + 1\u20132 tsp milk<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Wake the yeast. Mix the warm water with the honey (or sugar), sprinkle on the yeast, and wait until it bubbles up \u2014 about 5\u201310 minutes. That foam means the yeast is ready.<\/li>\n<li id=\"instruction-step-2\">Form the dough. Combine the flour and salt in a large bowl. Add the foamy yeast mixture and the olive oil. Stir until the mixture comes together, then knead briefly by hand or with a mixer until the dough feels smooth and slightly tacky.<\/li>\n<li id=\"instruction-step-3\">First rise. Lightly oil a bowl, place the dough inside, cover, and leave it to puff up until roughly doubled \u2014 usually 60\u201390 minutes depending on room temp.<\/li>\n<li id=\"instruction-step-4\">Make the filling. Stir brown sugar, cinnamon, and melted butter until the mix looks like wet sand. Set aside.<\/li>\n<li id=\"instruction-step-5\">Shape on the pan. Oil a baking sheet well. Press the risen dough out to the sheet\u2014gently stretch it to fit. Use your fingertips to create deep dimples across the surface.<\/li>\n<li id=\"instruction-step-6\">Add the swirl. Spread the cinnamon mixture thinly over the dough. Use a knife or spatula to drag through the sugar in loose swirls so you create marbled streaks\u2014not a uniform smear. (Want jammy bites? Dollop small spoonfuls of jam into a few dimples.)<\/li>\n<li id=\"instruction-step-7\">Second rise. Let the shaped dough rest while the oven heats\u201420\u201330 minutes\u2014so it puffs a bit more. Preheat to 425\u00b0F (220\u00b0C).<\/li>\n<li id=\"instruction-step-8\">Bake. Drizzle a little olive oil on top and bake 20\u201325 minutes, until the top turns a warm golden brown and the edges crisp slightly.<\/li>\n<li id=\"instruction-step-9\">Finish. Cool a few minutes, then dust with extra cinnamon-sugar or drizzle the glaze. Slice warm and serve.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Use warm, not hot, water to activate yeast\u2014too-hot water kills it.<\/li>\n<li>Dimple generously; those pockets catch the cinnamon ribbons and create texture.<\/li>\n<li>Don\u2019t over-swirl. Keep visible cinnamon veins instead of mixing the sugar into one brown blob.<\/li>\n<li>Chill for more flavor: refrigerate the dough overnight after the first rise for deeper taste.<\/li>\n<li>Bold tip: Bake on a metal sheet for crispier edges.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you love cinnamon rolls but want something lighter and more rustic, this Cinnamon Swirl Focaccia delivers \u2014 soft, pillowy Bread Dough threaded with sticky cinnamon ribbons and baked to golden perfection. It\u2019s basically a jammy, cinnamon-scented hybrid between a roll and a loaf. Who\u2019s ready to bake? Short intro \u2014 what this is This &#8230; <a title=\"Cozy Jam Donut Focaccia \u2014 Dreamy Jam-Filled Focaccia Bread\" class=\"read-more\" href=\"https:\/\/9amchef.com\/jam-donut-focaccia-dreamy-jam-filled-focaccia-bread\/\" aria-label=\"Read more about Cozy Jam Donut Focaccia \u2014 Dreamy Jam-Filled Focaccia Bread\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-57165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57165"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57165\/revisions"}],"predecessor-version":[{"id":57172,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57165\/revisions\/57172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57167"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}