{"id":57130,"date":"2026-01-29T12:26:48","date_gmt":"2026-01-29T12:26:48","guid":{"rendered":"https:\/\/9amchef.com\/?p=57130"},"modified":"2026-01-29T12:30:04","modified_gmt":"2026-01-29T12:30:04","slug":"sausage-feta-honey-pizza-a-luxe-specialty-pizza","status":"publish","type":"post","link":"https:\/\/9amchef.com\/sausage-feta-honey-pizza-a-luxe-specialty-pizza\/","title":{"rendered":"Sausage Feta Honey Pizza \u2014 A Luxe Specialty Pizza"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Specialty Pizza<\/strong> \u2014 a luxe twist that changes pizza night<\/h2>\n\n\n\n<p>This <strong>Specialty Pizza<\/strong> marries savory Italian sausage, tangy feta, and a honey finish that turns every slice into a little celebration. Ready to level up your pizza game?<\/p>\n\n\n\n<p>If you love bold contrasts\u2014salty vs. sweet, rustic vs. refined\u2014this Sausage Feta Honey Pizza is built for you. It takes familiar ingredients and arranges them in an unexpected way that\u2019s elegant enough for guests yet simple enough for a weeknight. Below you\u2019ll find everything: why the combo works, what to buy, how to build it step-by-step, pro tips, variations, serving ideas, storage advice, and quick FAQs. Copy, paste, and publish \u2014 it\u2019s production-ready.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction \u2014 what this pizza is and why it matters<\/h3>\n\n\n\n<p>Think of this pie as a collision of comfort and finesse. The Italian sausage gives hearty backbone, crumbled feta adds a clean, salty tang, and a generous drizzle of honey brings a floral sweetness that brightens every bite. It\u2019s a balance of textures and tastes that reads gourmet but takes surprisingly little effort.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Use quality honey \u2014 it makes a noticeable difference.<\/em> A supermarket squeeze bottle won\u2019t ruin the pie, but artisanal honey amps the flavor.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s a real crowd-pleaser: people love the sweet-and-savory contrast.<\/li>\n\n\n\n<li>It plays well with wine, beer, or soda \u2014 versatile for casual or fancy.<\/li>\n\n\n\n<li>You can scale it up or down: two small pies or one large showstopper.<\/li>\n\n\n\n<li>It fits both <strong>Fresh <a href=\"https:\/\/9amchef.com\/pepperoni-pizza-quesadillas-cheesy-quesadilla-pizza-mashup\/\" data-wpil-monitor-id=\"2459\">Pizza Recipes<\/a><\/strong> and <strong>Artisan Pizza Recipes<\/strong> vibes depending on how you finish it.<\/li>\n<\/ul>\n\n\n\n<p>Curious how honey works on a pizza? It cuts fat and salt with a tiny kiss of sweetness. Weirdly satisfying \u2014 trust me.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the components without amounts so you can adapt portions and preferences.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pizza dough<\/strong> \u2014 the canvas. Homemade gives the best texture; store-bought saves time.<\/li>\n\n\n\n<li><strong>Italian sausage (removed from its casing)<\/strong> \u2014 the savory anchor. Choose sweet or hot depending on your heat tolerance.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/hot-honey-pickled-red-onions-sweet-spicy-tangy\/\" data-wpil-monitor-id=\"2464\">Red onion \u2014<\/a> softens and caramelizes, adding mild sweetness.<\/li>\n\n\n\n<li><strong>Garlic<\/strong> \u2014 tiny amount, huge aroma.<\/li>\n\n\n\n<li><strong>Feta cheese (crumbled)<\/strong> \u2014 provides bright, salty contrast. This is the cheese that makes the honey sing.<\/li>\n\n\n\n<li><strong>Honey<\/strong> \u2014 pick a floral or clover honey; it\u2019s the finishing flourish.<\/li>\n\n\n\n<li><strong>Olive oil &amp; fresh basil<\/strong> \u2014 olive oil adds richness; basil adds summer freshness.<\/li>\n\n\n\n<li><strong>Chili flakes (optional)<\/strong> \u2014 for people who want a bite.<\/li>\n<\/ul>\n\n\n\n<p>Each ingredient contributes a role: fat, acid, salt, sweet, herb, texture. The result feels deliberate and balanced.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sausage-Feta-Honey-Pizza-\u2014-A-Luxe-Specialty-Pizza-2.webp\" alt=\"Close-up of a Specialty Pizza slice topped with crumbled feta, browned Italian sausage, thin red onions and a honey drizzle \u2014 a gourmet Fancy Pizza Toppings combo.\" class=\"wp-image-57133\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sausage-Feta-Honey-Pizza-\u2014-A-Luxe-Specialty-Pizza-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sausage-Feta-Honey-Pizza-\u2014-A-Luxe-Specialty-Pizza-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sausage-Feta-Honey-Pizza-\u2014-A-Luxe-Specialty-Pizza-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Follow this workflow to produce a restaurant-style pizza at home.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Make or proof the dough<\/h3>\n\n\n\n<p>If you make dough from scratch, activate yeast in warm water with a bit of sugar until foamy. Mix flour, salt, oil, and the yeast water; knead until elastic. Let it rise until doubled \u2014 that takes about 1\u20131.5 hours in a warm spot. If time\u2019s tight, use store dough and bring it to room temp for easier stretching.<\/p>\n\n\n\n<p><strong>Tip:<\/strong> <em>If your yeast doesn\u2019t foam, toss it and start again.<\/em> Dead yeast = sad crust.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Cook the sausage and aromatics<\/h3>\n\n\n\n<p>Brown the Italian sausage in a skillet over medium heat, breaking it up as it cooks. Drain excess fat \u2014 you want flavor without sogginess. Toss in sliced red onion and cook until soft and lightly caramelized. Add minced garlic for the last 30 seconds to wake everything up.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Shape the dough and preheat the oven<\/h3>\n\n\n\n<p>Preheat to 450\u00b0F (232\u00b0C) and place a pizza stone or baking steel inside if you have one. Stretch your dough into a roughly 12-inch circle, or roll for a thinner crust. Transfer to parchment or a peel dusted with semolina\/cornmeal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Build the pie<\/h3>\n\n\n\n<p>Brush the dough with olive oil to prevent sogginess. Spread the sausage-onion mix evenly across the crust, leaving a border for the crust. Scatter crumbled feta across the top \u2014 don\u2019t overdo it; feta is potent. Optionally add a small handful of shredded mozzarella for melt and pull.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Bake until golden<\/h3>\n\n\n\n<p>Slide the pizza into the oven. Bake 12\u201315 minutes until the crust crisps and the cheeses bubble and lighten. Keep your eye on it \u2014 ovens vary.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Finish with honey &amp; herbs<\/h3>\n\n\n\n<p>Remove the pizza and immediately drizzle with honey \u2014 a liberal hand here creates the signature experience. Finish with torn fresh basil and, if you like heat, a pinch of red pepper flakes.<\/p>\n\n\n\n<p><strong>Pro tip:<\/strong> <em>Drizzle honey after baking for the brightest flavor and to avoid burning the honey.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Hot oven = crispy crust.<\/strong> Preheat at least 30 minutes.<\/li>\n\n\n\n<li><strong>Use a baking stone or steel<\/strong> for a blistered base reminiscent of <strong>Wood Fired Pizza Recipes<\/strong>.<\/li>\n\n\n\n<li><strong>Don\u2019t overload toppings.<\/strong> Too much weight = soggy middle.<\/li>\n\n\n\n<li><strong>Balance salt and sweet.<\/strong> If your feta tastes very salty, cut back slightly or add extra honey.<\/li>\n\n\n\n<li><strong>Infuse your honey<\/strong> with chili flakes for a spicy-sweet kick \u2014 heat the honey gently with flakes, let cool, strain, and drizzle.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Let the baked pizza rest 2\u20133 minutes before slicing.<\/em> It settles and cuts cleaner.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Go spicy:<\/strong> swap sweet sausage for spicy Italian or chorizo.<\/li>\n\n\n\n<li><strong>Greener:<\/strong> add arugula tossed in lemon right before serving for peppery freshness.<\/li>\n\n\n\n<li><strong>Cheese swap:<\/strong> use goat cheese or a bit of Pecorino for a different tang \u2014 both work with honey.<\/li>\n\n\n\n<li><strong>Veg-forward:<\/strong> add roasted peppers or charred eggplant for more texture and color.<\/li>\n\n\n\n<li><strong>Grill it:<\/strong> cook the dough briefly over direct heat, then top and finish on the grill for a smoky flair. This channels <strong>Wood Fired Pizza Recipes<\/strong> energy.<\/li>\n<\/ul>\n\n\n\n<p>Want a vegetarian version? Use a hearty mushroom mix in place of sausage and roast it first.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this pizza<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>As the main event for four people with a <a href=\"https:\/\/9amchef.com\/simple-spicy-kani-salad-recipe-crisp-tangy-quick\/\" data-wpil-monitor-id=\"2463\">crisp green salad<\/a>.<\/li>\n\n\n\n<li>Cut into smaller slices for a party platter \u2014 elegant and unique.<\/li>\n\n\n\n<li>Pair with a crisp white wine like Sauvignon Blanc or a citrusy IPA.<\/li>\n\n\n\n<li>Offer a small honey bowl at the table so guests can control drizzling.<\/li>\n<\/ul>\n\n\n\n<p><strong>Serving idea:<\/strong> top with microgreens or extra fresh basil for a visual pop.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sausage-Feta-Honey-Pizza-\u2014-A-Luxe-Specialty-Pizza-1.webp\" alt=\"Close-up of a Specialty Pizza slice topped with crumbled feta, browned Italian sausage, thin red onions and a honey drizzle \u2014 a gourmet Fancy Pizza Toppings combo.\" class=\"wp-image-57134\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sausage-Feta-Honey-Pizza-\u2014-A-Luxe-Specialty-Pizza-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sausage-Feta-Honey-Pizza-\u2014-A-Luxe-Specialty-Pizza-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sausage-Feta-Honey-Pizza-\u2014-A-Luxe-Specialty-Pizza-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Short-term:<\/strong> Keep leftovers in the fridge covered for up to 2 days. Reheat on a hot sheet or toast in a skillet to crisp the crust.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> Par-bake crust only, cool, then top and freeze. Bake from frozen adding a few minutes.<\/li>\n\n\n\n<li><strong>Reheat hack:<\/strong> use a skillet or pizza stone and a splash of water, cover briefly to revive the cheese and steam center, then finish uncovered to crisp.<\/li>\n<\/ul>\n\n\n\n<p><strong>Note:<\/strong> honey melts into the pizza when reheated; if you want that fresh drizzle effect, add honey after reheating.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ \u2014 quick answers to common questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1769688962506\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this with store-bought dough?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Store dough saves time and still tastes great. Let it warm to room temp first.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769688969425\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What type of honey works best?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Choose a floral, runny honey (clover, orange blossom). For spicy honey, infuse with chili flakes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769688981846\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use pre-cooked sausage?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 just reheat and crumble it before topping. Ensure it\u2019s not too greasy.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769688988632\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is feta necessary?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Feta gives the salty contrast that makes the honey pop. Goat cheese or ricotta work, but the flavor profile changes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769688996720\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I avoid a soggy crust?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Preheat your oven on high, use a stone, brush dough with oil, and don\u2019t pile on wet toppings.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why this recipe fits into your pizza rotation<\/h2>\n\n\n\n<p>This pie checks several boxes: it reads upscale, it\u2019s surprisingly approachable, and it highlights contrasts that make each bite interesting. It belongs alongside other <strong>Fresh Pizza Recipes<\/strong> and can sit comfortably in a repertoire of <strong>Pizza Recipes Sausage<\/strong> or <strong>Feta Pizza Recipes<\/strong>. Make it when you want a centerpiece that sparks conversation.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pairing suggestions (drink &amp; sides)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Wine:<\/strong> crisp Sauvignon Blanc or a dry Riesling.<\/li>\n\n\n\n<li><strong>Beer:<\/strong> a citrusy IPA or a Belgian saison.<\/li>\n\n\n\n<li><strong>Non-alcoholic:<\/strong> sparkling water with lemon or a ginger soda.<\/li>\n\n\n\n<li><strong>Sides:<\/strong> arugula <a href=\"https:\/\/9amchef.com\/cranberry-almond-slaw-fall-coleslaw-with-apples\/\" data-wpil-monitor-id=\"2461\">salad with lemon vinaigrette<\/a>, roasted seasonal vegetables, or a simple Greek salad to echo feta notes.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 go make it and have fun<\/h2>\n\n\n\n<p>The magic of this <a href=\"https:\/\/9amchef.com\/sausage-ricotta-honey-hot-pizza-homemade-pizza-recipe\/\" data-wpil-monitor-id=\"2462\">Sausage Feta Honey Pizza<\/a> lies in contrast: salty meets sweet, rustic meets refined, quick prep meets wow factor. It sits squarely in the world of <strong>Specialty Pizza<\/strong> and <strong>Fancy <a href=\"https:\/\/9amchef.com\/homemade-pizza-pockets-classic-homemade-pizza-flavor\/\" data-wpil-monitor-id=\"2460\">Pizza Toppings<\/a><\/strong> while remaining rooted in home cooking. Whether you bake it on a stone, grill it, or pop it in a hot oven, this recipe delivers personality.<\/p>\n\n\n\n<p>So\u2014what are you waiting for? Knead, top, bake, and drizzle. Then, sit back and accept the applause. And if you want a printable recipe card, grocery list, or a 60-second video script to promote this on socials, tell me which and I\u2019ll draft it up.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sausage-Feta-Honey-Pizza-\u2014-A-Luxe-Specialty-Pizza-3.webp\" alt=\"Close-up of a Specialty Pizza slice topped with crumbled feta, browned Italian sausage, thin red onions and a honey drizzle \u2014 a gourmet Fancy Pizza Toppings combo.\" class=\"wp-image-57135\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sausage-Feta-Honey-Pizza-\u2014-A-Luxe-Specialty-Pizza-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sausage-Feta-Honey-Pizza-\u2014-A-Luxe-Specialty-Pizza-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sausage-Feta-Honey-Pizza-\u2014-A-Luxe-Specialty-Pizza-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/sausage-feta-honey-pizza-a-luxe-specialty-pizza\/print\/57131\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-57131-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-57131\" data-tr-id=\"57131\" class=\"tasty-recipes tasty-recipes-57131 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Sausage-Feta-Honey-Pizza-\u2014-A-Luxe-Specialty-Pizza-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a Specialty Pizza slice topped with crumbled feta, browned Italian sausage, thin red onions and a honey drizzle \u2014 a gourmet Fancy Pizza Toppings combo.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Sausage Feta Honey Pizza \u2014 A Luxe Specialty Pizza<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> (12-inch) pizzas <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/sausage-feta-honey-pizza-a-luxe-specialty-pizza\/print\/57131\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A sweet-and-salty pie that pairs crumbled Italian sausage with tangy feta, sweet honey, and mellowed red onion \u2014 simple to make and impressive to serve.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12424d1b45\" id=\"ingredient_checkbox_69f12424d1b45\" aria-label=\"3\u00bd cups (420 g) plain all-purpose flour, plus extra for dusting\"><label for=\"ingredient_checkbox_69f12424d1b45\"><\/label><\/span><span data-amount=\"3.5\" data-unit=\"cup\">3\u00bd cups<\/span> (<span data-amount=\"420\" data-unit=\"g\">420 g<\/span>) plain all-purpose flour, plus extra for dusting<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12424d1b55\" id=\"ingredient_checkbox_69f12424d1b55\" aria-label=\"1 teaspoon granulated sugar\"><label for=\"ingredient_checkbox_69f12424d1b55\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12424d1b5f\" id=\"ingredient_checkbox_69f12424d1b5f\" aria-label=\"1 teaspoon fine salt\"><label for=\"ingredient_checkbox_69f12424d1b5f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12424d1b68\" id=\"ingredient_checkbox_69f12424d1b68\" aria-label=\"1 packet (2\u00bc teaspoons) active dry yeast\"><label for=\"ingredient_checkbox_69f12424d1b68\"><\/label><\/span><span data-amount=\"1\">1<\/span> packet (2\u00bc teaspoons) active dry yeast<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12424d1b73\" id=\"ingredient_checkbox_69f12424d1b73\" aria-label=\"1\u00bd cups (360 ml) warm water (about 105\u2013115\u00b0F \/ 40\u201346\u00b0C)\"><label for=\"ingredient_checkbox_69f12424d1b73\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> (<span data-amount=\"360\">360<\/span> ml) warm water (about 105\u2013115\u00b0F \/ 40\u201346\u00b0C)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12424d1b7c\" id=\"ingredient_checkbox_69f12424d1b7c\" aria-label=\"2 tablespoons olive oil, plus more for greasing and brushing\"><label for=\"ingredient_checkbox_69f12424d1b7c\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> olive oil, plus more for greasing and brushing<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12424d1b85\" id=\"ingredient_checkbox_69f12424d1b85\" aria-label=\"1 lb (450 g) Italian sausage, casing removed\"><label for=\"ingredient_checkbox_69f12424d1b85\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb (450 g) Italian sausage, casing removed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12424d1b8d\" id=\"ingredient_checkbox_69f12424d1b8d\" aria-label=\"1 red onion, cut into thin half-rings\"><label for=\"ingredient_checkbox_69f12424d1b8d\"><\/label><\/span><span data-amount=\"1\">1<\/span> red onion, cut into thin half-rings<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12424d1b94\" id=\"ingredient_checkbox_69f12424d1b94\" aria-label=\"4 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f12424d1b94\"><\/label><\/span><span data-amount=\"4\">4<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12424d1b9d\" id=\"ingredient_checkbox_69f12424d1b9d\" aria-label=\"6 oz (about 170 g) feta, crumbled\"><label for=\"ingredient_checkbox_69f12424d1b9d\"><\/label><\/span><span data-amount=\"6\" data-unit=\"oz\">6 oz<\/span> (about <span data-amount=\"170\" data-unit=\"g\">170 g<\/span>) feta, crumbled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12424d1ba5\" id=\"ingredient_checkbox_69f12424d1ba5\" aria-label=\"\u00bc cup honey, plus extra for finishing\"><label for=\"ingredient_checkbox_69f12424d1ba5\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> honey, plus extra for finishing<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12424d1bae\" id=\"ingredient_checkbox_69f12424d1bae\" aria-label=\"\u00bc cup extra-virgin olive oil (for drizzling\/brush)\"><label for=\"ingredient_checkbox_69f12424d1bae\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> extra-virgin olive oil (for drizzling\/brush)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12424d1bb6\" id=\"ingredient_checkbox_69f12424d1bb6\" aria-label=\"\u00bc cup fresh basil, roughly chopped\"><label for=\"ingredient_checkbox_69f12424d1bb6\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> fresh basil, roughly chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12424d1bbf\" id=\"ingredient_checkbox_69f12424d1bbf\" aria-label=\"\u00bc teaspoon red pepper flakes (optional, for heat)\"><label for=\"ingredient_checkbox_69f12424d1bbf\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> red pepper flakes (optional, for heat)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12424d1bc6\" id=\"ingredient_checkbox_69f12424d1bc6\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f12424d1bc6\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Activate the yeast: In a large mixing bowl combine the warm water, sugar and yeast. Stir lightly and let sit 5\u201310 minutes until the surface becomes foamy \u2014 that shows the yeast is alive and ready.<\/li>\n<li id=\"instruction-step-2\">Make the dough: Add 2 tablespoons olive oil to the yeast liquid. Gradually stir in the flour and 1 teaspoon salt until the mixture forms a rough dough.<\/li>\n<li id=\"instruction-step-3\">Knead: Turn the dough onto a floured work surface and knead about 8\u201310 minutes until it\u2019s smooth, elastic, and slightly tacky. Add a bit more flour only if the dough is too sticky.<\/li>\n<li id=\"instruction-step-4\">First rise: Lightly oil a large bowl, place the dough inside and turn to coat. Cover with a clean towel or plastic wrap and let it rise in a warm spot for 1\u20131\u00bd hours, until roughly doubled in size.<\/li>\n<li id=\"instruction-step-5\">Prep the sausage topping: While the dough rises, brown the sausage in a skillet over medium heat, breaking it into small pieces as it cooks. Drain any excess fat.<\/li>\n<li id=\"instruction-step-6\">Soften the aromatics: Add the sliced red onion to the pan with the cooked sausage and saut\u00e9 5\u20137 minutes until the onion softens and begins to caramelize. Stir in the minced garlic and cook for another minute. Remove from heat and season with salt, pepper and red pepper flakes if using.<\/li>\n<li id=\"instruction-step-7\">Shape the pizzas: Preheat your oven to 450\u00b0F (232\u00b0C). If you own a pizza stone or baking steel, put it in the oven now so it gets hot. Divide the risen dough in two. On a lightly floured surface stretch or roll one portion into about a 12-inch round.<\/li>\n<li id=\"instruction-step-8\">Assemble: Transfer the stretched dough to a sheet of parchment or a cornmeal-dusted peel. Brush the surface lightly with olive oil. Scatter the sausage-onion mixture evenly, then crumble feta across the top.<\/li>\n<li id=\"instruction-step-9\">Bake: Slide the pizza onto the preheated stone or place the baking sheet in the oven and bake for 12\u201315 minutes, until the crust is golden and any cheese is bubbling.<\/li>\n<li id=\"instruction-step-10\">Finish: Remove the pizza from the oven and immediately drizzle with honey to taste. Sprinkle with chopped basil and a pinch of red pepper flakes if you like heat. Let the pie rest a couple minutes, slice, and serve.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Recipe notes &amp; swaps<\/strong>\n<ul>\n<li>Dough shortcuts: Use store-bought pizza dough or a whole-wheat dough if you prefer.<\/li>\n<li>Cheese alternatives: Goat cheese, fresh mozzarella, or ricotta make fine substitutes for feta (the flavor will be different).<\/li>\n<li>Sausage options: Try sweet or spicy Italian sausage, or swap for chorizo for a smoky twist.<\/li>\n<li>Veggies: Add bell peppers, mushrooms, or baby spinach for extra color and nutrition.<\/li>\n<li>Spicy honey: Warm the honey gently with a few chili flakes for an infused drizzle \u2014 strain before using.<\/li>\n<li>Make-ahead: Dough keeps in the refrigerator for up to 48 hours (well wrapped) or freezes for longer. Cooked sausage mixture stores 3 days in the fridge.<\/li>\n<li>Grill method: Par-bake or grill the dough for 2\u20133 minutes per side, top, and finish on the grill until cheese melts.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage &amp; reheating<\/strong>\n<ul>\n<li>Cool leftovers, wrap tightly and refrigerate up to 2 days. Reheat in a hot oven or skillet to crisp the crust; add honey after reheating for the best finish.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Specialty Pizza, Fresh Pizza Recipes, Fancy Pizza Toppings, Pizza Recipes Sausage, Feta Pizza Recipes, Italian Sausage Pizza Recipes, Artisan Pizza Recipes, Wood Fired Pizza Recipes, Sausage Pizza Recipes<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Specialty Pizza \u2014 a luxe twist that changes pizza night This Specialty Pizza marries savory Italian sausage, tangy feta, and a honey finish that turns every slice into a little celebration. Ready to level up your pizza game? If you love bold contrasts\u2014salty vs. sweet, rustic vs. refined\u2014this Sausage Feta Honey Pizza is built for &#8230; <a title=\"Sausage Feta Honey Pizza \u2014 A Luxe Specialty Pizza\" class=\"read-more\" href=\"https:\/\/9amchef.com\/sausage-feta-honey-pizza-a-luxe-specialty-pizza\/\" aria-label=\"Read more about Sausage Feta Honey Pizza \u2014 A Luxe Specialty Pizza\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-57130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57130"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57130\/revisions"}],"predecessor-version":[{"id":57138,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57130\/revisions\/57138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57132"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}