{"id":57121,"date":"2026-01-29T11:25:16","date_gmt":"2026-01-29T11:25:16","guid":{"rendered":"https:\/\/9amchef.com\/?p=57121"},"modified":"2026-01-29T11:49:07","modified_gmt":"2026-01-29T11:49:07","slug":"hot-honey-pickled-red-onions-sweet-spicy-tangy","status":"publish","type":"post","link":"https:\/\/9amchef.com\/hot-honey-pickled-red-onions-sweet-spicy-tangy\/","title":{"rendered":"Hot Honey Pickled Red Onions \u2014 Sweet, Spicy &amp; Tangy"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Hot Honey Pickled Red Onions \u2014 a sweet, spicy shortcut your kitchen needs<\/h2>\n\n\n\n<p>If you love bold flavors with zero fuss, <strong>Hot Honey Pickled<\/strong> red onions are the tiny jarred miracle you\u2019ll reach for again and again. They brighten tacos, lift salads, and turn boring sandwiches into something you brag about. Ready in minutes and developing real depth overnight, these vibrant pickles are the pantry hack every busy cook should know.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction \u2014 why these pickled onions matter<\/h2>\n\n\n\n<p>Think of these as the condiment that does heavy emotional lifting. A hit of <strong>apple-cider tang<\/strong>, a kiss of honey, and a warm streak of red pepper flakes transform raw onion\u2019s bite into a mellow, layered pop of flavor. Want something that makes store-bought stuff look boring? This one fits the bill.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s <strong>fast<\/strong>: active time is under 15 minutes.<\/li>\n\n\n\n<li>It\u2019s <strong>versatile<\/strong>: use them on tacos, bowls, salads, grilled meats, and cheesy toasts.<\/li>\n\n\n\n<li>They keep well in the fridge for weeks\u2014<strong>meal-prep-friendly<\/strong>.<\/li>\n\n\n\n<li>They\u2019re flexible: swap honey for agave to go vegan.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Let the jar rest at least 24 hours before using for full flavor.<\/em> Trust me \u2014 patience rewards you.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the components without amounts so you can scale. This is a pantry-style approach \u2014 tweak to taste.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Red onions<\/strong> \u2014 the star. Their color and slightly sweet bite make them ideal for quick pickles.<\/li>\n\n\n\n<li><strong>Apple cider vinegar<\/strong> \u2014 clean, bright acidity that preserves and balances the honey.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/roasted-sweet-pota-thanksgiving-ideas-food-side-dishes\/\" data-wpil-monitor-id=\"2456\">Honey \u2014 adds sweetness and rounds<\/a> the vinegar; it also gives the &#8220;hot honey&#8221; character when paired with chiles. Substitute with <strong>agave<\/strong> or maple for a vegan option.<\/li>\n\n\n\n<li><strong>Red pepper flakes<\/strong> \u2014 deliver the heat. Add more for a serious kick.<\/li>\n\n\n\n<li><strong>Salt<\/strong> \u2014 crucial for flavor balance and texture.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/black-pepper-beef-udon-asian-recipes-for-weeknight-win\/\" data-wpil-monitor-id=\"2455\">Black pepper \u2014<\/a> a background warmth that deepens the profile.<br>Optional flavor boosters: garlic, jalape\u00f1o slices, citrus peel, or fresh herbs (thyme or dill).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Simple, reliable, and foolproof. Follow this flow and you\u2019ll have a jar that changes weeknight dinners.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Slice the onions.<\/strong> Use a sharp knife for thin, even rings. Thin slices pickle faster and look prettier.<\/li>\n\n\n\n<li><strong>Combine the brine.<\/strong> In a small saucepan, stir together vinegar, honey, red pepper flakes, salt, and pepper. Heat gently until the honey dissolves and the mixture simmers. Don\u2019t boil aggressively \u2014 you want to meld flavors, not reduce too much.<\/li>\n\n\n\n<li><strong>Pack the jar.<\/strong> Place the sliced onions (and any optional add-ins) into a clean jar. Pour the hot brine over the onions, pressing down to submerge them fully.<\/li>\n\n\n\n<li><strong>Cool and chill.<\/strong> Let the jar cool to room temperature, then seal and refrigerate. Use after about 24 hours, though they taste great after a few hours for a quick version.<\/li>\n\n\n\n<li><strong>Serve.<\/strong> Keep the jar refrigerated; these keep for up to two weeks (sometimes longer if your fridge is consistently cold).<\/li>\n<\/ol>\n\n\n\n<p>This method is a classic <strong>Pickle Onions Recipe<\/strong> style: fast, reliable, and easy to customize.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Hot-Honey-Pickled-Red-Onions-\u2014-Sweet-Spicy-Tangy-2.webp\" alt=\"Jar of glossy Hot Honey Pickled red onion rings, bright pink and ready to top tacos or salads \u2014 a handy Quick Pickled Onions condiment.\" class=\"wp-image-57124\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Hot-Honey-Pickled-Red-Onions-\u2014-Sweet-Spicy-Tangy-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Hot-Honey-Pickled-Red-Onions-\u2014-Sweet-Spicy-Tangy-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Hot-Honey-Pickled-Red-Onions-\u2014-Sweet-Spicy-Tangy-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect Hot Honey Pickled onions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use a sharp knife or mandoline<\/strong> for uniform slices \u2014 presentation matters.<\/li>\n\n\n\n<li><strong>Don\u2019t drown the flavor:<\/strong> start with a modest amount of honey and add more after tasting.<\/li>\n\n\n\n<li><strong>Press the onions down<\/strong> so the brine covers every slice \u2014 exposed pieces soften unevenly.<\/li>\n\n\n\n<li><strong>Cool before sealing<\/strong> to avoid pressure buildup in the jar.<\/li>\n\n\n\n<li><strong>For milder onions, rinse<\/strong> the slices briefly under cold water before pickling to remove some raw bite.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> <em>If you want extra sheen and smoothness, add a tablespoon of <a href=\"https:\/\/9amchef.com\/glazed-lemon-olive-oil-pound-cake\/\" data-wpil-monitor-id=\"2457\">olive oil<\/a> to the jar before refrigerating.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations \u2014 riff on the base<\/h2>\n\n\n\n<p>This basic technique invites endless creativity. Try one of these to make the recipe your own.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spicy jalape\u00f1o hot honey:<\/strong> add a few jalape\u00f1o rounds to the jar for a sharper, vegetal heat.<\/li>\n\n\n\n<li><strong>Citrus-bright:<\/strong> toss in strips of orange or lemon peel to add brightness and perfume.<\/li>\n\n\n\n<li><strong>Garlic &amp; herb:<\/strong> a couple smashed garlic cloves plus a sprig of thyme or dill for a savory twist.<\/li>\n\n\n\n<li><strong>Smoky:<\/strong> swap in smoked paprika or a chipotle flake for campfire notes.<\/li>\n\n\n\n<li><strong>Fruit-forward:<\/strong> toss in peach or mango slices for shorter, sweet pickles \u2014 fantastic on grilled fish.<\/li>\n<\/ul>\n\n\n\n<p>Each variation keeps the <strong>Pickle <a href=\"https:\/\/9amchef.com\/pineapple-cake-recipe-homemade-tropical-dessert\/\" data-wpil-monitor-id=\"2458\">Recipes Homemade<\/a><\/strong> spirit while pushing the flavor in a new direction.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve Hot Honey Pickled Red Onions<\/h2>\n\n\n\n<p>Short list, big impact. These pickled onions lift everything.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tacos &amp; burritos:<\/strong> place on top right before serving for color and zip.<\/li>\n\n\n\n<li><strong>Salads:<\/strong> scatter on green salads or grain bowls to add crunch and acidity.<\/li>\n\n\n\n<li><strong>Sandwiches &amp; paninis:<\/strong> they cut through rich, fatty components like mayo, cheese, and roasted meats.<\/li>\n\n\n\n<li><strong>Cheese boards:<\/strong> pair with sharp cheddar or tangy goat cheese for contrast.<\/li>\n\n\n\n<li><strong>Grilled meats &amp; fish:<\/strong> they act as a quick vinaigrette-like garnish that brightens heavy dishes.<\/li>\n\n\n\n<li><strong>Cocktail garnish:<\/strong> strange but delightful \u2014 try one or two rings in a Bloody Mary for a sweet-spicy pop.<\/li>\n<\/ul>\n\n\n\n<p>Want a quick idea? Try them on avocado toast with a squeeze of lime \u2014 instant glow-up.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick wins for busy cooks<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make a double batch and keep one jar in the fridge and one in the freezer for longer storage (use freezer-safe jars).<\/li>\n\n\n\n<li>Use leftover brine to marinate tofu or quick-pickle cucumbers.<\/li>\n\n\n\n<li>Use plain white vinegar in a pinch, but <strong>apple cider vinegar<\/strong> adds a friendlier flavor note.<\/li>\n<\/ul>\n\n\n\n<p><strong>FYI:<\/strong> <em>These are the kind of pantry staples that make weeknight dinners feel elevated without extra work.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Hot-Honey-Pickled-Red-Onions-\u2014-Sweet-Spicy-Tangy-3.webp\" alt=\"Jar of glossy Hot Honey Pickled red onion rings, bright pink and ready to top tacos or salads \u2014 a handy Quick Pickled Onions condiment.\" class=\"wp-image-57125\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Hot-Honey-Pickled-Red-Onions-\u2014-Sweet-Spicy-Tangy-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Hot-Honey-Pickled-Red-Onions-\u2014-Sweet-Spicy-Tangy-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Hot-Honey-Pickled-Red-Onions-\u2014-Sweet-Spicy-Tangy-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; shelf life<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> store in a sealed glass jar. They\u2019ll stay great for <strong>about two weeks<\/strong>, often longer.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> you can freeze small portions, but texture softens when thawed \u2014 best reserved for cooked dishes.<\/li>\n\n\n\n<li><strong>Shelf-stable canning:<\/strong> if you want long-term storage, follow tested canning guidelines for pickled vegetables \u2014 don\u2019t improvise here.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Label the jar with the date you made it \u2014 you\u2019ll forget otherwise.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes and fixes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Too salty:<\/strong> Rinse the onions before serving or dilute the brine with a little extra vinegar and water.<\/li>\n\n\n\n<li><strong>Not tangy enough:<\/strong> Add more vinegar or let the jar sit longer.<\/li>\n\n\n\n<li><strong>Spicy overload:<\/strong> Stir in a touch more honey or a splash of water to tame heat.<\/li>\n\n\n\n<li><strong>Cloudy brine:<\/strong> Not a problem if refrigerated \u2014 it\u2019s usually fine. If spoilage is suspected (off smell, sliminess), discard.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Why this belongs in your rotation (and on your grocery list)<\/h2>\n\n\n\n<p>These pickled onions are the culinary equivalent of a Swiss Army knife: small, simple, and wildly useful. They enhance texture, add acidity, and provide a sweet-spicy contrast that balances almost anything. For busy families, they translate basic dinners into memorable meals with almost no extra time.<\/p>\n\n\n\n<p>They\u2019re also a fantastic example of <strong>Easy Pickling Recipes<\/strong> \u2014 minimal equipment, straightforward technique, big payoff.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (fast answers)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1769685111940\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long until they\u2019re ready to eat?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can use them after a few hours, but they taste best after 24 hours.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769685120195\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use white vinegar instead of apple cider?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but apple cider vinegar gives a rounder, fruitier flavor. White vinegar works fine in a pinch.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769685128559\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these safe to leave at room temperature?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Keep them refrigerated. Quick pickles are acidic and safe, but refrigeration preserves texture and flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769685155292\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How spicy do they get?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>That\u2019s up to you \u2014 increase or decrease red pepper flakes or add fresh chiles.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769685162535\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make a large batch for gifting?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use sterilized jars and keep them refrigerated. If you want shelf stability, use a tested water-bath canning process.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Culinary uses beyond the obvious<\/h2>\n\n\n\n<p>Don\u2019t pigeonhole these onions as just taco toppings. Try them in:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pasta salads<\/strong><a href=\"https:\/\/9amchef.com\/simple-spicy-kani-salad-recipe-crisp-tangy-quick\/\" data-wpil-monitor-id=\"2454\"> for a tangy<\/a> surprise.<\/li>\n\n\n\n<li><strong>Stir into grain bowls<\/strong> to add brightness.<\/li>\n\n\n\n<li><strong>Blend into dressings<\/strong> for a honey-vinegar punch.<\/li>\n\n\n\n<li><strong>Chop and mix with mayo<\/strong> for a quick sandwich spread.<\/li>\n<\/ul>\n\n\n\n<p>They function as an acid, a sweetener, and a spice all at once \u2014 a powerful trifecta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A note about substitutions and diet tweaks<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegan:<\/strong> swap honey for agave or maple syrup.<\/li>\n\n\n\n<li><strong>Lower sugar:<\/strong> reduce honey or try a sugar-free syrup, but flavor will change.<\/li>\n\n\n\n<li><strong>Low-sodium:<\/strong> scale back the salt and taste as you go. Salt preserves texture but you can trim it.<\/li>\n<\/ul>\n\n\n\n<p>If you\u2019re following <strong>Pickled Vegetables Recipe<\/strong> patterns for special diets, keep the brine simple and the ingredient list short.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 small jar, big personality<\/h2>\n\n\n\n<p>Are you still chopping? Go. This tiny jar will change how you finish everything from scrambled eggs to slow-roast pork. <strong>Hot Honey Pickled<\/strong> red onions are fast, flexible, and just the kind of shortcut that makes home cooking feel clever and delicious.<\/p>\n\n\n\n<p>If you like the idea of more quick condiments that transform meals, try a batch of quick-pickled cucumbers next \u2014 or swap the honey for maple and experiment with fruit. Pickling is a small investment with big returns.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Hot-Honey-Pickled-Red-Onions-\u2014-Sweet-Spicy-Tangy-4.webp\" alt=\"Jar of glossy Hot Honey Pickled red onion rings, bright pink and ready to top tacos or salads \u2014 a handy Quick Pickled Onions condiment.\" class=\"wp-image-57126\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Hot-Honey-Pickled-Red-Onions-\u2014-Sweet-Spicy-Tangy-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Hot-Honey-Pickled-Red-Onions-\u2014-Sweet-Spicy-Tangy-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Hot-Honey-Pickled-Red-Onions-\u2014-Sweet-Spicy-Tangy-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/hot-honey-pickled-red-onions-sweet-spicy-tangy\/print\/57122\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-57122-jump-target\" 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Hot-Honey-Pickled-Red-Onions-\u2014-Sweet-Spicy-Tangy-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Jar of glossy Hot Honey Pickled red onion rings, bright pink and ready to top tacos or salads \u2014 a handy Quick Pickled Onions condiment.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Hot Honey Pickled Red Onions \u2014 Sweet, Spicy &amp; Tangy<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span> jar <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Condiment<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Gluten-Free, Paleo, Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/hot-honey-pickled-red-onions-sweet-spicy-tangy\/print\/57122\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Turn ordinary red onions into a zingy, sweet-hot condiment that livens up tacos, salads, sandwiches \u2014 or anything that needs a pop of color and flavor.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763f1f89\" id=\"ingredient_checkbox_69f0a763f1f89\" aria-label=\"1 large red onion, sliced paper-thin\"><label for=\"ingredient_checkbox_69f0a763f1f89\"><\/label><\/span><span data-amount=\"1\">1<\/span> large red onion, sliced paper-thin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763f1f9b\" id=\"ingredient_checkbox_69f0a763f1f9b\" aria-label=\"1 cup apple-cider vinegar\"><label for=\"ingredient_checkbox_69f0a763f1f9b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> apple-cider vinegar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763f1fa5\" id=\"ingredient_checkbox_69f0a763f1fa5\" aria-label=\"1\/2 cup honey\"><label for=\"ingredient_checkbox_69f0a763f1fa5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> honey<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763f1fb0\" id=\"ingredient_checkbox_69f0a763f1fb0\" aria-label=\"1 tsp crushed red-pepper flakes (adjust to taste)\"><label for=\"ingredient_checkbox_69f0a763f1fb0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> crushed red-pepper flakes (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763f1fb9\" id=\"ingredient_checkbox_69f0a763f1fb9\" aria-label=\"1 tsp fine salt\"><label for=\"ingredient_checkbox_69f0a763f1fb9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a763f1fc2\" id=\"ingredient_checkbox_69f0a763f1fc2\" aria-label=\"1\/2 tsp freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0a763f1fc2\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> freshly ground black pepper<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">In a small saucepan, whisk together the apple-cider vinegar, honey, red-pepper flakes, salt, and black pepper.<\/li>\n<li id=\"instruction-step-2\">Warm the brine over medium heat just until it starts to steam and small bubbles form around the edge \u2014 don\u2019t let it roar. Stir so the honey fully dissolves.<\/li>\n<li id=\"instruction-step-3\">Pack the onion slices into a clean glass jar or heatproof container, pressing them down to make room.<\/li>\n<li id=\"instruction-step-4\">Pour the hot brine over the onions so they\u2019re fully covered. Use a spoon to press the slices under the liquid if needed.<\/li>\n<li id=\"instruction-step-5\">Let the jar cool on the counter until it reaches room temperature, then close with a lid and chill in the refrigerator.<\/li>\n<li id=\"instruction-step-6\">For best flavor, wait at least 24 hours before using. They\u2019ll keep developing flavor the longer they sit.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Keeps well: Stored in the fridge, these pickled onions stay good for up to 2 weeks.<\/li>\n<li>Tame the heat: Cut the red-pepper flakes by half for a milder result, or add extra for serious kick.<\/li>\n<li>Quick use: Need them ASAP? They\u2019re usable after a few hours, but the flavor deepens overnight.<\/li>\n<li>Serving ideas: Spoon them over grilled meats, smashed avocado, grain bowls, or pizza for instant brightness.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tablespoon<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">30<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">100mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">8g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Hot Honey Pickled, Recipes With Pickled Onions, Pickled Recipes, Pickle Onions Recipe, Pickle Recipes Homemade, Pickled Vegetables Recipe, Easy Pickling Recipes, Red Onion Recipes, Quick Pickled Onions<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hot Honey Pickled Red Onions \u2014 a sweet, spicy shortcut your kitchen needs If you love bold flavors with zero fuss, Hot Honey Pickled red onions are the tiny jarred miracle you\u2019ll reach for again and again. They brighten tacos, lift salads, and turn boring sandwiches into something you brag about. Ready in minutes and &#8230; <a title=\"Hot Honey Pickled Red Onions \u2014 Sweet, Spicy &amp; Tangy\" class=\"read-more\" href=\"https:\/\/9amchef.com\/hot-honey-pickled-red-onions-sweet-spicy-tangy\/\" aria-label=\"Read more about Hot Honey Pickled Red Onions \u2014 Sweet, Spicy &amp; Tangy\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19300],"tags":[],"class_list":["post-57121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiment","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57121"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57121\/revisions"}],"predecessor-version":[{"id":57129,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57121\/revisions\/57129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57123"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}