{"id":57040,"date":"2026-01-28T10:26:13","date_gmt":"2026-01-28T10:26:13","guid":{"rendered":"https:\/\/9amchef.com\/?p=57040"},"modified":"2026-01-28T10:28:55","modified_gmt":"2026-01-28T10:28:55","slug":"orange-maple-glazed-brussel-sprouts-sweet-tangy-easy","status":"publish","type":"post","link":"https:\/\/9amchef.com\/orange-maple-glazed-brussel-sprouts-sweet-tangy-easy\/","title":{"rendered":"Orange Maple Glazed Brussel Sprouts \u2014 Sweet, Tangy &amp; Easy"},"content":{"rendered":"\n<p><strong>Maple Glazed Brussel Sprouts<\/strong> will convert skeptics into superfans \u2014 the sticky-sweet glaze, bright orange note, and caramelized edges turn ordinary sprouts into something downright addictive.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>If you\u2019ve ever dismissed Brussels sprouts as boring or bitter, let me change your mind. These roast-and-glaze little gems combine crisp, browned edges with a glossy, citrusy-maple coating that tastes like holiday comfort and weeknight convenience all at once. It\u2019s quick, forgiving, and \u2014 frankly \u2014 a little bit dazzling for such a humble veggie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love these sprouts<\/h3>\n\n\n\n<p>Why reach for this recipe? A few reasons:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sweet meets savory<\/strong>: the maple and soy create a sticky glaze that offsets the sprouts\u2019 natural earthiness.<\/li>\n\n\n\n<li><strong>Fast + fuss-free<\/strong>: total time from start to finish is about 30 minutes.<\/li>\n\n\n\n<li><strong>Crowd-pleasing<\/strong>: skeptical uncles and kids alike have gone back for seconds.<\/li>\n\n\n\n<li><strong>Versatile<\/strong>: serve them as a side, toss into a grain bowl, or pile onto a holiday plate.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the dish<\/h3>\n\n\n\n<p>I first served these at Thanksgiving as a dare to the \u201cI hate vegetables\u201d contingent. They came back for thirds. Repeated kitchen experiments taught me the balancing act: roast hot and fast for char, then glaze briefly so the sugar caramelizes without burning. The orange zest was the game-changer \u2014 a tiny bit of fresh brightness that makes the whole dish sing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h3>\n\n\n\n<p>Below I describe the elements that make this recipe work \u2014 no amounts here, just the essentials and what they do.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/9amchef.com\/bacon-wrapped-brussels-sprouts\/\" data-wpil-monitor-id=\"2409\">Brussels sprouts<\/a><\/strong> \u2014 The star. Look for firm heads with bright green leaves and no yellowing. Halving exposes a flat surface for golden caramelization.<\/li>\n\n\n\n<li><strong>Maple syrup<\/strong> \u2014 The sweet backbone. Real maple gives a complex, woody sweetness that browns beautifully. This is where the <strong>Maple Glazed <a href=\"https:\/\/9amchef.com\/smashed-brussels-sprouts-recipe\/\" data-wpil-monitor-id=\"2410\">Brussel Sprouts<\/a><\/strong> name comes from.<\/li>\n\n\n\n<li><strong>Fresh orange (juice + zest)<\/strong> \u2014 Citrus balances the maple and brightens the glaze; zest adds lively aromatic oils.<\/li>\n\n\n\n<li><strong>Soy sauce (or tamari)<\/strong> \u2014 Adds umami and tempers the sweetness so the glaze isn\u2019t cloying.<\/li>\n\n\n\n<li><strong>Garlic (fresh)<\/strong> \u2014 Adds aromatic depth; powdered garlic won\u2019t caramelize the same.<\/li>\n\n\n\n<li><strong>Olive oil<\/strong> \u2014 Helps the sprouts roast and crisp; use a good extra-virgin for flavor.<\/li>\n\n\n\n<li><strong>Salt + pepper<\/strong> \u2014 Simple but essential \u2014 they make the flavors pop.<\/li>\n\n\n\n<li><strong>Optional add-ins<\/strong>: toasted nuts (pecans or almonds) for crunch, chili flakes for heat, or a squeeze of lemon at the end for extra brightness.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Orange-Maple-Glazed-Brussels-Sprouts-\u2014-Sweet-Tangy-Easy-2.webp\" alt=\"Close-up of Maple Glazed Brussel Sprouts with glossy caramelized edges and orange zest on a rustic serving plate.\" class=\"wp-image-57043\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Orange-Maple-Glazed-Brussels-Sprouts-\u2014-Sweet-Tangy-Easy-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Orange-Maple-Glazed-Brussels-Sprouts-\u2014-Sweet-Tangy-Easy-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Orange-Maple-Glazed-Brussels-Sprouts-\u2014-Sweet-Tangy-Easy-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to Make It<\/h3>\n\n\n\n<p>Follow this step-by-step and you\u2019ll get consistent results every time.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat and prep.<\/strong> Preheat your oven to 400\u00b0F (about 200\u00b0C). Rinse sprouts, trim the stem ends, and cut each in half lengthwise. Pat dry \u2014 moisture = steam, and we want roast.<\/li>\n\n\n\n<li><strong>Oil and season.<\/strong> Toss the halved sprouts in a bowl with olive oil, a pinch of salt, and pepper. Arrange them cut-side down on a rimmed baking sheet so each sprout has room. Crowding causes steaming.<\/li>\n\n\n\n<li><strong>First roast.<\/strong> Roast for 20\u201325 minutes until the undersides are deeply browned and the edges show caramelization. At the 10\u201312 minute mark, stir or shake the pan for even color.<\/li>\n\n\n\n<li><strong>Make the glaze.<\/strong> While the sprouts roast, whisk together maple syrup, fresh orange juice, orange zest, a splash of soy sauce (or tamari), and minced garlic. Taste and tweak \u2014 you want a balanced sweet-tangy-savory profile.<\/li>\n\n\n\n<li><strong>Glaze and finish.<\/strong> Pull the tray from the oven, drizzle the glaze evenly over the sprouts, toss gently to coat, and return to the oven for another 4\u20136 minutes until the glaze bubbles and forms a shiny coat. Watch closely \u2014 sugars can go from caramelized to burnt quickly.<\/li>\n\n\n\n<li><strong>Finish and serve.<\/strong> Remove from oven, sprinkle with toasted nuts or a pinch of chili flakes if desired, and serve immediately for the best texture.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cut the larger sprouts into quarters<\/strong> so everything cooks evenly.<\/li>\n\n\n\n<li><strong>Arrange cut-side down<\/strong> for maximum browning on the flat face \u2014 that\u2019s flavor.<\/li>\n\n\n\n<li><strong>Give them air<\/strong> \u2014 spread in a single layer; no overcrowding.<\/li>\n\n\n\n<li><strong>Pat them dry<\/strong> after rinsing; water -&gt; steam -&gt; soggy sprouts.<\/li>\n\n\n\n<li><strong>Make the glaze just before finishing<\/strong>; keep an eye during the final roast so the sugars caramelize without burning.<\/li>\n\n\n\n<li><strong>Use real maple syrup<\/strong> for the best depth; honey changes the flavor profile (and sweetness).<\/li>\n\n\n\n<li><strong>If using frozen sprouts<\/strong>, thaw completely and dry thoroughly; they won\u2019t brown as well but will still taste fine.<br><strong>Bold tip:<\/strong> <em>For extra crunch, finish with a quick toss in a hot skillet for 30\u201360 seconds after glazing.<\/em><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try<\/h3>\n\n\n\n<p>This base lends itself to many riffs:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brown Sugar Brussel Sprouts<\/strong>: swap part of the <a href=\"https:\/\/9amchef.com\/chewy-maple-brown-sugar-cookies-the-best-maple-desserts-for-fall\/\" data-wpil-monitor-id=\"2408\">maple with brown sugar<\/a> for a deeper molasses note.<\/li>\n\n\n\n<li><strong>Asian-inspired<\/strong>: add a splash of rice vinegar and sesame oil to the glaze, finish with toasted sesame seeds.<\/li>\n\n\n\n<li><strong>Spicy-sweet<\/strong>: stir a teaspoon of sriracha or a pinch of red pepper flakes into the glaze.<\/li>\n\n\n\n<li><strong>Nutty crunch<\/strong>: toss with toasted pecans or walnuts (great contrast to the sticky glaze).<\/li>\n\n\n\n<li><strong>Citrus swap<\/strong>: use tangerine or blood orange juice for a seasonal twist.<br>These options let you adapt the recipe to different mains or seasons while keeping the core technique intact.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve<\/h3>\n\n\n\n<p>These sprouts play nicely across the menu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Holiday centerpiece side<\/strong>: pair with roast turkey, glazed ham, or pork loin.<\/li>\n\n\n\n<li><strong>Weeknight vegetable<\/strong>: serve beside roasted chicken or pan-seared salmon.<\/li>\n\n\n\n<li><strong>Grain bowls<\/strong>: toss with cooked farro or quinoa and finish with a drizzle of extra glaze.<\/li>\n\n\n\n<li><strong>Breakfast twist<\/strong>: top with a fried <a href=\"https:\/\/9amchef.com\/breakfast-eggs-benedict-casserol-brunch-ideas-with-ham\/\" data-wpil-monitor-id=\"2406\">egg and a sprinkle of parmesan for a savory brunch<\/a> addition.<br>They work equally well hot from the oven or lightly warmed the next day.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage &amp; reheating<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> cooled leftovers in an airtight container for up to 3 days.<\/li>\n\n\n\n<li><strong>Reheat<\/strong> on a baking sheet at 375\u00b0F for 5\u20138 minutes to revive crisp edges \u2014 avoid microwaving unless you don\u2019t mind softer sprouts.<\/li>\n\n\n\n<li><strong>Make-ahead<\/strong>: roast the sprouts plain and refrigerate; warm and glaze just before serving to keep the caramelized texture fresh.<br><strong>Bold tip:<\/strong> <em>To preserve crunch, reheat in a hot skillet with a teaspoon of oil rather than the microwave.<\/em><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Orange-Maple-Glazed-Brussels-Sprouts-\u2014-Sweet-Tangy-Easy-3.webp\" alt=\"Close-up of Maple Glazed Brussel Sprouts with glossy caramelized edges and orange zest on a rustic serving plate.\" class=\"wp-image-57044\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Orange-Maple-Glazed-Brussels-Sprouts-\u2014-Sweet-Tangy-Easy-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Orange-Maple-Glazed-Brussels-Sprouts-\u2014-Sweet-Tangy-Easy-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Orange-Maple-Glazed-Brussels-Sprouts-\u2014-Sweet-Tangy-Easy-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1769593835562\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use honey instead of maple?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but reduce the amount slightly because honey tastes sweeter and browns faster. The flavor changes; maple is richer and more complex. If you use honey, keep a closer eye during the final roast.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769593843649\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if my glaze burns?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Remove the tray immediately and transfer sprouts to a new pan; burnt sugar tastes bitter. Next batch: lower the oven by 10\u201320\u00b0F or reduce the final glazing time.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769593850871\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 use tamari or coconut aminos instead of soy sauce. The dish remains naturally vegetarian (if you skip any animal-based toppings).<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769594022529\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will frozen sprouts work?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>They\u2019ll work in a pinch. Thaw, dry thoroughly, and expect less caramelization. Consider searing them in a hot skillet before roasting to help create browning.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769594029269\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I tone down the sweetness?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Add a tablespoon of apple cider vinegar or an extra splash of soy sauce to the glaze. A squeeze of fresh lemon at the end also helps cut the sugar.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Why this recipe works (flavor and technique)<\/h3>\n\n\n\n<p>Two things make these sprouts sing: <strong>Maillard browning<\/strong> and a well-balanced glaze. Roasting at a relatively high temperature creates deeply caramelized flat faces that contrast with tender insides. The glaze\u2019s sugar helps amplify color and flavor, while soy and citrus keep the sweetness from overwhelming the palate. The brief return to heat after glazing lets sugars concentrate into a sticky, shiny coating that clings to the sprouts without turning them into a candied mess \u2014 balance is everything here.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pairings and menu ideas<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Holiday menu<\/strong>: pair with roast turkey, mashed potatoes, and <a href=\"https:\/\/9amchef.com\/keto-raspberry-crumble-cookies-keto-cookies-treat\/\" data-wpil-monitor-id=\"2405\">cranberry sauce<\/a> for a balanced holiday plate.<\/li>\n\n\n\n<li><strong>Weeknight<\/strong>: pair with pan-seared salmon and lemon-herb rice.<\/li>\n\n\n\n<li><strong>Vegetarian spread<\/strong>: serve alongside roasted root vegetables, grain salads, and a tangy green salad to make a seasonal feast.<\/li>\n\n\n\n<li><strong>Wine pairing<\/strong>: try a crisp Sauvignon Blanc or a dry Riesling \u2014 the acidity cuts sweetness nicely. For red, a light Pinot Noir also works.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 go roast something<\/h3>\n\n\n\n<p>These <strong>Glazed Brussel Sprouts<\/strong> (and yes, they\u2019re among the best <strong><a href=\"https:\/\/9amchef.com\/easy-roasted-sweet-potatoes-and-brussels-sprouts-recipe\/\" data-wpil-monitor-id=\"2407\">Brussel Sprout Recipes Sweet<\/a><\/strong> you\u2019ll try) take minimal effort but deliver maximum payoff. They convert doubters, hold up well as leftovers, and scale easily for a cozy dinner or a holiday feast. Whether you riff toward <strong>Brown Sugar Brussel Sprouts<\/strong>, dial up the heat, or keep it classic with <strong>Sweet Brussel Sprouts<\/strong> glazed in maple and orange, the method stays the same: roast hot, glaze lightly, and finish with care.<\/p>\n\n\n\n<p>One last <strong>bold<\/strong> tip: <em>don\u2019t skimp on the zest.<\/em> That little punch of orange oil makes the glaze sing and sets this recipe apart. Now, preheat the oven and get roasting \u2014 your first bite is going to be a revelation.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Orange-Maple-Glazed-Brussels-Sprouts-\u2014-Sweet-Tangy-Easy-4.webp\" alt=\"Close-up of Maple Glazed Brussel Sprouts with glossy caramelized edges and orange zest on a rustic serving plate.\" class=\"wp-image-57045\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Orange-Maple-Glazed-Brussels-Sprouts-\u2014-Sweet-Tangy-Easy-4.webp 1024w, 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Orange-Maple-Glazed-Brussels-Sprouts-\u2014-Sweet-Tangy-Easy-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of Maple Glazed Brussel Sprouts with glossy caramelized edges and orange zest on a rustic serving plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Orange Maple Glazed Brussels Sprouts \u2014 Sweet, Tangy &amp; Easy<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Gluten-Free, Vegan<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/orange-maple-glazed-brussel-sprouts-sweet-tangy-easy\/print\/57041\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbfacf\" id=\"ingredient_checkbox_69f0b85cbfacf\" aria-label=\"1 pound Brussels sprouts, stems trimmed and halved\"><label for=\"ingredient_checkbox_69f0b85cbfacf\"><\/label><\/span><span data-amount=\"1\">1<\/span> pound Brussels sprouts, stems trimmed and halved<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbfadd\" id=\"ingredient_checkbox_69f0b85cbfadd\" aria-label=\"2 tablespoons good-quality olive oil\"><label for=\"ingredient_checkbox_69f0b85cbfadd\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> good-quality olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbfae8\" id=\"ingredient_checkbox_69f0b85cbfae8\" aria-label=\"\u00bc teaspoon kosher salt (or regular salt to taste)\"><label for=\"ingredient_checkbox_69f0b85cbfae8\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> kosher salt (or regular salt to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbfaf1\" id=\"ingredient_checkbox_69f0b85cbfaf1\" aria-label=\"\u00bc teaspoon freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0b85cbfaf1\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbfafa\" id=\"ingredient_checkbox_69f0b85cbfafa\" aria-label=\"\u00bc cup pure maple syrup (Grade A recommended)\"><label for=\"ingredient_checkbox_69f0b85cbfafa\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> pure maple syrup (Grade A recommended)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbfb05\" id=\"ingredient_checkbox_69f0b85cbfb05\" aria-label=\"2 tablespoons freshly squeezed orange juice (about half a medium orange)\"><label for=\"ingredient_checkbox_69f0b85cbfb05\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> freshly squeezed orange juice (about <span data-amount=\"0.5\">half a<\/span> medium orange)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbfb0f\" id=\"ingredient_checkbox_69f0b85cbfb0f\" aria-label=\"1 teaspoon grated orange zest\"><label for=\"ingredient_checkbox_69f0b85cbfb0f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> grated orange zest<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbfb18\" id=\"ingredient_checkbox_69f0b85cbfb18\" aria-label=\"1 tablespoon soy sauce (or tamari for a gluten-free option)\"><label for=\"ingredient_checkbox_69f0b85cbfb18\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> soy sauce (or tamari for a gluten-free option)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbfb20\" id=\"ingredient_checkbox_69f0b85cbfb20\" aria-label=\"1 garlic clove, finely minced\"><label for=\"ingredient_checkbox_69f0b85cbfb20\"><\/label><\/span><span data-amount=\"1\">1<\/span> garlic clove, finely minced<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Prepare the sprouts. Rinse the Brussels sprouts and pat them completely dry \u2014 any lingering moisture will steam them instead of giving you a roast. Trim off the stems and cut each sprout in half from top to bottom so the flat side can brown nicely.<\/li>\n<li id=\"instruction-step-2\">Oil and season. In a mixing bowl, toss the halved sprouts with the olive oil, salt, and black pepper until they\u2019re evenly coated. Arrange them cut-side down in a single layer on a rimmed baking sheet (use a half-sheet pan if you have one). Give each piece some space so air can circulate \u2014 overcrowding causes steaming, not caramelizing.<\/li>\n<li id=\"instruction-step-3\">Roast until golden. Slide the pan into a preheated 400\u00b0F (200\u00b0C) oven. Roast for 10 minutes, then remove the tray and turn the sprouts or give the pan a good shake to promote even browning. Return to the oven for another 10 minutes; they should show deep golden edges while remaining slightly tender inside.<\/li>\n<li id=\"instruction-step-4\">Make the glaze. While the sprouts roast, whisk together the maple syrup, orange juice, orange zest, soy sauce, and minced garlic in a small bowl. Taste and tweak the balance \u2014 add a splash more soy if it\u2019s too sweet or a little extra orange juice if it needs brightness.<\/li>\n<li id=\"instruction-step-5\">Glaze and finish. Pour the maple-orange mixture over the roasted sprouts and toss gently so every piece gets some sticky glaze. Roast for an additional 4\u20136 minutes, watching closely so the sugars bubble and deepen without burning. Remove when the glaze looks glossy and the edges have a sticky caramelized sheen.<\/li>\n<li id=\"instruction-step-6\">Serve immediately. Transfer to a platter and serve hot. If desired, finish with a sprinkle of toasted nuts, a pinch of chili flakes, or a little extra orange zest for garnish.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Quick tip: Cut larger sprouts into quarters for uniform cooking, and always dry them well after rinsing to get the best browning.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Maple Glazed Brussel Sprouts, Brussel Sprout Recipes Sweet, Sweet Brussel Sprouts, Glazed Brussel Sprout Recipes, Glaze For Brussel Sprouts, Sweet Brussel Sprout Recipes, Glazed Brussel Sprouts, Brown Sugar Brussel Sprouts, Easy Brussel Sprout Recipes<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maple Glazed Brussel Sprouts will convert skeptics into superfans \u2014 the sticky-sweet glaze, bright orange note, and caramelized edges turn ordinary sprouts into something downright addictive. Brief introduction to the recipe If you\u2019ve ever dismissed Brussels sprouts as boring or bitter, let me change your mind. These roast-and-glaze little gems combine crisp, browned edges with &#8230; <a title=\"Orange Maple Glazed Brussel Sprouts \u2014 Sweet, Tangy &amp; Easy\" class=\"read-more\" href=\"https:\/\/9amchef.com\/orange-maple-glazed-brussel-sprouts-sweet-tangy-easy\/\" aria-label=\"Read more about Orange Maple Glazed Brussel Sprouts \u2014 Sweet, Tangy &amp; Easy\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-57040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57040"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57040\/revisions"}],"predecessor-version":[{"id":57048,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57040\/revisions\/57048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57042"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}