{"id":56995,"date":"2026-01-28T03:09:32","date_gmt":"2026-01-28T03:09:32","guid":{"rendered":"https:\/\/9amchef.com\/?p=56995"},"modified":"2026-01-28T03:30:12","modified_gmt":"2026-01-28T03:30:12","slug":"best-ever-almond-cream-cake-rich-cloud-like-layers","status":"publish","type":"post","link":"https:\/\/9amchef.com\/best-ever-almond-cream-cake-rich-cloud-like-layers\/","title":{"rendered":"Best Ever Almond Cream Cake \u2014 Rich, Cloud-Like Layers"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Best Ever Almond Cream Cake<\/strong> \u2014 light, tender, and dreamy<\/h2>\n\n\n\n<p>If you\u2019re chasing a showstopping cake that still feels homey, <strong>Best Ever Almond Cream Cake<\/strong> delivers: a soft white almond layer stacked with a pillowy cooked-cream frosting and finished with toasted sliced almonds. It tastes delicate, looks elegant, and holds up well for slicing and serving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why this almond cake deserves a spot on your table<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The crumb is <strong>moist but stable<\/strong> \u2014 it slices cleanly and won\u2019t fall apart.<\/li>\n\n\n\n<li>The frosting is a cooked, whipped cream-style finish that\u2019s <strong>less cloying than buttercream<\/strong> yet perfectly rich.<\/li>\n\n\n\n<li>It\u2019s versatile: swap the flavorings to make a <strong>White <a href=\"https:\/\/9amchef.com\/almond-sheet-cake-recipe-cakes-for-your-sheet-cake-pan\/\"  data-wpil-monitor-id=\"2381\">Almond Cake Recipe<\/a> Easy<\/strong> or amplify the almond note for a <strong>Bakery Style Almond Cake<\/strong> result.<\/li>\n\n\n\n<li>The texture and balance make it a contender for \u201c<strong>Best White Almond Cake Recipe<\/strong>\u201d in any family poll.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient notes \u2014 what each component does (short blurbs)<\/h2>\n\n\n\n<p><strong>Cake dry base<\/strong> \u2014 cake flour gives the softest crumb; it keeps gluten low so the cake stays tender rather than chewy.<br><strong>Leaveners &amp; salt<\/strong> \u2014 baking powder and salt set structure and balance sweetness.<br><strong>Eggs (whites and whole eggs)<\/strong> \u2014 whipped whites contribute lift and lightness while the yolks add richness.<br><strong>Butter &amp; sugar<\/strong> \u2014 creamed to create a stable base that browns gently in the oven.<br><strong>Milk &amp; almond extract<\/strong> \u2014 milk adds moisture; almond extract brings that subtle nutty profile that makes this an <strong><a href=\"https:\/\/9amchef.com\/almond-croissant-blondies-ultimate-almond-dessert-bar\/\"  data-wpil-monitor-id=\"2379\">Almond Flavored<\/a> Cake Recipe<\/strong> rather than a plain white cake.<br><strong>Cooked flour frosting base<\/strong> \u2014 a cooked milk-and-flour custard gets cooled and whipped with butter and sugar to create a silky <strong><a href=\"https:\/\/9amchef.com\/irresistible-white-almond-cakes-the-ultimate-almond\/\"  data-wpil-monitor-id=\"2378\">Almond Cake Frosting Recipe<\/a><\/strong> alternative to buttercream.<br><strong>Almonds for garnish<\/strong> \u2014 sliced almonds pressed into the sides or scattered on top give crunch and visual drama, finishing it like a professional <strong>Almond Creme Cake<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Ever-Almond-Cream-Cake-\u2014-Rich-Cloud-Like-Layers-1.webp\" alt=\"Best Ever Almond Cream Cake slice with whipped almond frosting and toasted sliced almonds, styled on a white plate.\" class=\"wp-image-56998\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Ever-Almond-Cream-Cake-\u2014-Rich-Cloud-Like-Layers-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Ever-Almond-Cream-Cake-\u2014-Rich-Cloud-Like-Layers-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Ever-Almond-Cream-Cake-\u2014-Rich-Cloud-Like-Layers-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Prep pans and oven<\/h3>\n\n\n\n<p>Preheat your oven to 350\u00b0F (175\u00b0C). Grease and lightly flour two 8-inch round cake pans (or line them with parchment). This ensures the cake releases cleanly and bakes evenly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Whip the egg whites<\/h3>\n\n\n\n<p>Whisk the specified amount of egg whites with the whisk attachment until they hold stiff peaks. Transfer them to the fridge while you finish the batter. This step boosts lift without making the cake fragile.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Cream the butter and sugar<\/h3>\n\n\n\n<p>In the mixer bowl, cream the softened butter until pale. Add granulated sugar and beat until airy. This traps tiny air bubbles that expand in the oven and help the crumb rise.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Combine dry ingredients &amp; liquid<\/h3>\n\n\n\n<p>Whisk cake flour with baking powder and salt. In a separate small bowl, combine milk with almond extract. Alternate adding dry mixture and milk to the creamed butter-sugar mixture, beginning and ending with the dry ingredients. Mix just until incorporated.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Fold in the whites<\/h3>\n\n\n\n<p>Gently fold the chilled, stiff egg whites into the batter in two additions. Use a rubber spatula and a light cutting-and-lifting motion \u2014 <strong>do not overmix<\/strong>. Keep the air you worked so hard to build.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Bake the layers<\/h3>\n\n\n\n<p>Divide batter evenly between prepared pans. Bake until the tops bounce back with a gentle touch and a toothpick shows a few moist crumbs \u2014 about the time indicated in most oven guides for this pan size. Remove to a wire rack and cool completely.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. Make the cooked-flour frosting (the showstopper)<\/h3>\n\n\n\n<p>Whisk flour into milk in a saucepan. Cook over medium-low, stirring constantly, until the blend thickens to a mashed-potato consistency. This can take 10\u201315 minutes \u2014 <strong>stir without fail<\/strong> to avoid scorching. Remove from heat and cool to room temperature (speed it up with an ice bath if you must). Stir in almond extract.<\/p>\n\n\n\n<p>Meanwhile, process or use superfine sugar so it dissolves smoothly. Beat room-temperature butter with the sugar until fluffy. Add the cooled cooked mixture and whip with a whisk attachment until the frosting transforms into a light, silky whipped cream\u2013like spread. This is your homemade take on an <strong>Almond <a href=\"https:\/\/9amchef.com\/autumn-spice-cake-with-cream-cheese-frosting-recipe\/\"  data-wpil-monitor-id=\"2382\">Cake Frosting Recipe<\/a><\/strong> that melts on the tongue.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">8. Assemble the cake<\/h3>\n\n\n\n<p>Place one layer on a cake plate. Spread a generous layer of frosting, set the second layer on top, and crumb-coat if you like. Finish by covering the top and sides with the remaining frosting. Press sliced almonds onto the sides and arrange a few whole almonds on top.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>cool the cooked-flour base fully<\/strong> before adding it to butter; warm custard will melt the butter and ruin the texture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Measure flour by weight<\/strong> or spoon it into the cup and level \u2014 too much flour makes the cake heavy.<\/li>\n\n\n\n<li><strong>Room-temp eggs and butter<\/strong> mix more uniformly, producing a better crumb and smoother frosting.<\/li>\n\n\n\n<li><strong>Whip egg whites to stiff peaks<\/strong> but fold gently \u2014 vigorous mixing kills volume.<\/li>\n\n\n\n<li><strong>Cook the flour mixture long enough<\/strong>; undercooking leaves a pasty flavor and thin frosting.<\/li>\n\n\n\n<li>If you want a shortcut, you can adapt a boxed mix into an <strong>Almond Cake Box Recipe<\/strong> by adding almond extract and swapping some liquid for milk. It\u2019s a valid life hack for busy bakers.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations &amp; flavor riffs<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fill layers with <a href=\"https:\/\/9amchef.com\/raspberry-swirl-cookies-christmas-cookies\/\"  data-wpil-monitor-id=\"2380\">raspberry jam<\/a> for a fruity contrast and call it a twist on the <strong>Best Ever Almond Cream Cake<\/strong>.<\/li>\n\n\n\n<li>Use vanilla bean instead of almond extract for a classic white cake profile.<\/li>\n\n\n\n<li>Fold a little toasted almond meal into the batter for deeper almond notes and a slightly denser crumb.<\/li>\n\n\n\n<li>For a <strong>Bakery Style Almond Cake<\/strong>, brush the layers with a light almond syrup before frosting to lock in moisture and add shine.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve and pair<\/h2>\n\n\n\n<p>Serve slices at room temperature so the frosting shows its full silkiness. This cake pairs beautifully with a bright espresso, a subtle Earl Grey, or a glass of cold milk. For a dessert spread, include small fruit tarts or a citrus curd to cut the richness and create a visually appealing <strong>Dessert Spread<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Ever-Almond-Cream-Cake-\u2014-Rich-Cloud-Like-Layers-2.webp\" alt=\"Best Ever Almond Cream Cake slice with whipped almond frosting and toasted sliced almonds, styled on a white plate.\" class=\"wp-image-56999\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Ever-Almond-Cream-Cake-\u2014-Rich-Cloud-Like-Layers-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Ever-Almond-Cream-Cake-\u2014-Rich-Cloud-Like-Layers-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Ever-Almond-Cream-Cake-\u2014-Rich-Cloud-Like-Layers-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; make-ahead<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store at room temperature in a cake dome for up to 24 hours if your kitchen is cool.<\/li>\n\n\n\n<li>Refrigerate covered for up to 5 days; bring to room temperature before serving for best flavor.<\/li>\n\n\n\n<li>You can make the cooked-flour base a day in advance and chill it; whip it with butter the next day to finish the frosting.<\/li>\n\n\n\n<li>Freeze unfrosted layers tightly wrapped for up to 2 months; thaw in the fridge and frost once softened.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>chill the frosting before applying<\/strong> if your kitchen is warm; it pipes and spreads neater.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1769569138860\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I substitute all-purpose flour for cake flour?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 but use slightly less and mix in a tablespoon of cornstarch per cup to mimic cake flour\u2019s lower protein.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769569145349\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is the cooked-flour frosting hard to make?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s just a bit different \u2014 patience while cooking and cooling is the trick. The whipping stage pulls everything into a luscious finish.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769569154634\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this dairy-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use plant-based milk and vegan butter brands designed for baking; texture will vary but the method remains the same.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769569161673\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will this cake work from a box mix?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally. Try a white cake box, add almond extract, and consider the <strong>Almond Cake Box Recipe<\/strong> approach for a faster path that still tastes great.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this recipe works<\/h2>\n\n\n\n<p>This <strong>Almond Creme Cake<\/strong> balances a gentle almond aroma, a resilient yet tender crumb, and an indulgent frosting that isn\u2019t over the top. If you want something that reads \u201cfancy\u201d on the table but is totally achievable at home, this cake fits the bill. Whether you call it a <strong>Best White Almond Cake Recipe<\/strong> or simply your new favorite celebratory bake, expect compliments.<\/p>\n\n\n\n<p>Bake it for birthdays, showers, or a weekend splurge \u2014 and don\u2019t be surprised if it earns a permanent place on your \u201c<strong>Desserts<\/strong><strong> <a href=\"https:\/\/9amchef.com\/danish-carnival-buns-with-vanilla-cheesecake-filling\/\"  data-wpil-monitor-id=\"2377\">To<\/a> Make<\/strong>\u201d list.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Ever-Almond-Cream-Cake-\u2014-Rich-Cloud-Like-Layers-2-1.webp\" alt=\"Best Ever Almond Cream Cake slice with whipped almond frosting and toasted sliced almonds, styled on a white plate.\" class=\"wp-image-57000\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Ever-Almond-Cream-Cake-\u2014-Rich-Cloud-Like-Layers-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Ever-Almond-Cream-Cake-\u2014-Rich-Cloud-Like-Layers-2-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Ever-Almond-Cream-Cake-\u2014-Rich-Cloud-Like-Layers-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 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29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol 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2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Best-Ever-Almond-Cream-Cake-\u2014-Rich-Cloud-Like-Layers-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Best Ever Almond Cream Cake slice with whipped almond frosting and toasted sliced almonds, styled on a white plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Best Ever Almond Cream Cake \u2014 Rich, Cloud-Like Layers<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"15\">15<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/best-ever-almond-cream-cake-rich-cloud-like-layers\/print\/56996\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This <strong data-start=\"67\" data-end=\"88\">Almond Cream Cake<\/strong> is airy, moist, and finished with a silky cooked-and-whipped frosting. The crumb stays delicate while the frosting melts on the tongue \u2014 top it with sliced almonds for the classic bakery look.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Cake<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16d3fe8705\" id=\"ingredient_checkbox_69f16d3fe8705\" aria-label=\"\u00be cup plus 3 Tbsp egg whites (about 6\u20137 large egg whites)\"><label for=\"ingredient_checkbox_69f16d3fe8705\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> plus 3 Tbsp egg whites (about <span data-amount=\"6\">6<\/span>\u2013<span data-amount=\"7\">7<\/span> large egg whites)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16d3fe8718\" id=\"ingredient_checkbox_69f16d3fe8718\" aria-label=\"1 cup salted butter, softened to room temperature\"><label for=\"ingredient_checkbox_69f16d3fe8718\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> salted butter, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16d3fe8723\" id=\"ingredient_checkbox_69f16d3fe8723\" aria-label=\"1\u00bd cups granulated sugar\"><label for=\"ingredient_checkbox_69f16d3fe8723\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16d3fe872d\" id=\"ingredient_checkbox_69f16d3fe872d\" aria-label=\"3 cups cake flour, spooned and leveled\"><label for=\"ingredient_checkbox_69f16d3fe872d\"><\/label><\/span><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> cake flour, spooned and leveled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16d3fe8737\" id=\"ingredient_checkbox_69f16d3fe8737\" aria-label=\"\u00bd tsp fine salt\"><label for=\"ingredient_checkbox_69f16d3fe8737\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16d3fe8740\" id=\"ingredient_checkbox_69f16d3fe8740\" aria-label=\"2 tsp baking powder\"><label for=\"ingredient_checkbox_69f16d3fe8740\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16d3fe8747\" id=\"ingredient_checkbox_69f16d3fe8747\" aria-label=\"1 cup 2% milk\"><label for=\"ingredient_checkbox_69f16d3fe8747\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> 2% milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16d3fe8751\" id=\"ingredient_checkbox_69f16d3fe8751\" aria-label=\"1 tsp almond extract\"><label for=\"ingredient_checkbox_69f16d3fe8751\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> almond extract<\/li>\n<\/ul>\n<p><strong>Frosting (cooked-flour base, whipped with butter)<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16d3fe875b\" id=\"ingredient_checkbox_69f16d3fe875b\" aria-label=\"\u00bd cup + 2 Tbsp all-purpose flour\"><label for=\"ingredient_checkbox_69f16d3fe875b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> + <span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16d3fe8764\" id=\"ingredient_checkbox_69f16d3fe8764\" aria-label=\"2 cups 2% milk\"><label for=\"ingredient_checkbox_69f16d3fe8764\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> 2% milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16d3fe876d\" id=\"ingredient_checkbox_69f16d3fe876d\" aria-label=\"1\u00bd tsp almond extract\"><label for=\"ingredient_checkbox_69f16d3fe876d\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tsp\">1\u00bd tsp<\/span> almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16d3fe8777\" id=\"ingredient_checkbox_69f16d3fe8777\" aria-label=\"2 cups granulated sugar (you can pulse this briefly in a food processor to make it finer)\"><label for=\"ingredient_checkbox_69f16d3fe8777\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> granulated sugar (you can pulse this briefly in a food processor to make it finer)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16d3fe8783\" id=\"ingredient_checkbox_69f16d3fe8783\" aria-label=\"2 cups salted butter, softened\"><label for=\"ingredient_checkbox_69f16d3fe8783\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> salted butter, softened<\/li>\n<\/ul>\n<p><strong>Decoration<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16d3fe8791\" id=\"ingredient_checkbox_69f16d3fe8791\" aria-label=\"Sliced almonds and a few whole almonds for the top\"><label for=\"ingredient_checkbox_69f16d3fe8791\"><\/label><\/span>Sliced almonds and a few whole almonds for the top<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 350\u00b0F (175\u00b0C). Grease and flour two 8-inch round cake pans (or line with parchment).<\/li>\n<li id=\"instruction-step-2\">In a clean mixing bowl, whip the egg whites with the whisk attachment until they hold stiff peaks. Transfer the whites to another bowl and chill briefly while you work on the rest of the batter. Bold tip: use a clean, grease-free bowl \u2014 egg whites won\u2019t whip properly if any fat is present.<\/li>\n<li id=\"instruction-step-3\">In the mixer bowl (use the paddle\/flat beater), cream the softened butter until it turns pale. Add the granulated sugar and beat until the mixture becomes light and fluffy.<\/li>\n<li id=\"instruction-step-4\">In a medium bowl, whisk together the cake flour, salt, and baking powder. In a separate small bowl, combine the milk and almond extract.<\/li>\n<li id=\"instruction-step-5\">Add the dry ingredients to the creamed butter and sugar alternately with the milk mixture, beginning and ending with the dry mix. Mix just until everything comes together.<\/li>\n<li id=\"instruction-step-6\">Gently fold the stiff egg whites into the batter in two additions using a rubber spatula. Use a slow, lifting motion \u2014 do not overfold, or you\u2019ll lose air and the cake will turn dense.<\/li>\n<li id=\"instruction-step-7\">Divide the batter between the prepared pans and smooth the tops. Bake until the tops spring back lightly and a toothpick comes out with a few moist crumbs, about 25\u201327 minutes. Let the cakes cool in the pans for 10 minutes, then turn out onto a rack to cool completely.<\/li>\n<\/ol>\n<p><strong>Frosting (cooked-flour whipped buttercream)<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-8\">In a medium saucepan, whisk the flour into the milk. Cook over medium-low heat, stirring constantly, until the mixture thickens to a mashed-potato consistency \u2014 this can take 10\u201315 minutes. Keep stirring so it doesn\u2019t scorch. Bold tip: cook the mixture until very thick; undercooking makes a runny frosting.<\/li>\n<li id=\"instruction-step-9\">Remove from the heat and cool the pudding-like mix to room temperature. To speed this, sit the pan in a bowl of ice water and stir occasionally. Once cool, stir in the almond extract.<\/li>\n<li id=\"instruction-step-10\">Meanwhile, process the granulated sugar briefly in a food processor if you want an ultra-smooth frosting (optional). In a stand mixer, beat the softened butter with the sugar until pale and fluffy, about 4\u20135 minutes.<\/li>\n<li id=\"instruction-step-11\">Add the cooled flour-milk mixture to the creamed butter and beat on high with the whisk attachment until the frosting becomes light and airy \u2014 it will transform into a whipped, silky texture after several minutes. Scrape the bowl often so everything blends evenly.<\/li>\n<\/ol>\n<p><strong>Assemble<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-12\">Place one cake layer on a cake plate. Spread a generous layer of frosting over the top.<\/li>\n<li id=\"instruction-step-13\">Set the second layer on top and use the remaining frosting to cover the top and sides of the cake.<\/li>\n<li id=\"instruction-step-14\">Press sliced almonds onto the sides and arrange a few whole almonds on top for a simple, elegant finish.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; troubleshooting<\/strong>\n<ul>\n<li>This recipe uses about 6\u20137 large egg whites. If you measure by volume, aim for roughly \u00be cup plus 3 tablespoons.<\/li>\n<li>Measuring flour correctly matters. Spoon flour into the measuring cup and level it off \u2014 don\u2019t pack. Too much flour makes the cake heavy. Bold tip: weigh flour if possible for best results.<\/li>\n<li>If you only have unsalted butter, add \u00bc tsp salt to the cake batter.<\/li>\n<li>Chill the cooked flour mixture completely before adding to the butter; warm pudding will melt the butter and thin the frosting.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Store the frosted cake in the refrigerator up to 5 days. Bring to room temperature before serving so the frosting softens and the flavors open. You can freeze unfrosted layers, tightly wrapped, for up to 2 months; thaw in the fridge before finishing.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">650kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">49g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">444mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">38g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">24g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">70g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">102mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Best Ever Almond Cream Cake \u2014 light, tender, and dreamy If you\u2019re chasing a showstopping cake that still feels homey, Best Ever Almond Cream Cake delivers: a soft white almond layer stacked with a pillowy cooked-cream frosting and finished with toasted sliced almonds. It tastes delicate, looks elegant, and holds up well for slicing and &#8230; <a title=\"Best Ever Almond Cream Cake \u2014 Rich, Cloud-Like Layers\" class=\"read-more\" href=\"https:\/\/9amchef.com\/best-ever-almond-cream-cake-rich-cloud-like-layers\/\" aria-label=\"Read more about Best Ever Almond Cream Cake \u2014 Rich, Cloud-Like Layers\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-56995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56995"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56995\/revisions"}],"predecessor-version":[{"id":57002,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56995\/revisions\/57002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56997"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}