{"id":56987,"date":"2026-01-28T02:33:50","date_gmt":"2026-01-28T02:33:50","guid":{"rendered":"https:\/\/9amchef.com\/?p=56987"},"modified":"2026-01-28T02:35:44","modified_gmt":"2026-01-28T02:35:44","slug":"danish-carnival-buns-with-vanilla-cheesecake-filling","status":"publish","type":"post","link":"https:\/\/9amchef.com\/danish-carnival-buns-with-vanilla-cheesecake-filling\/","title":{"rendered":"Easy Danish Carnival Buns with Vanilla Cheesecake Filling"},"content":{"rendered":"\n<p>If you love a <strong>Vanilla Cheesecake<\/strong> center tucked into pillowy, golden buns, you\u2019re in for a treat. This recipe keeps the soul of the original\u2014soft enriched dough, a tangy-sweet cheesecake filling, and a bright berry compote.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>Imagine warm, slightly sweet rolls straight from the oven, each one cradling a smooth vanilla cheesecake dollop and a pop of jammy blueberry. These Danish-style carnival buns feel like a cozy celebration in every bite. They work as brunch showstoppers or dessert-table stars, and they\u2019re easier to make than they look.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love these Danish Carnival Buns<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>They smell incredible while baking.<\/li>\n\n\n\n<li>The <a href=\"https:\/\/9amchef.com\/creme-brulee-cheesecake-bars-extra-rich-and-creamy\/\"  data-wpil-monitor-id=\"2375\">Creamy Cheesecake filling is rich<\/a> yet delicate.<\/li>\n\n\n\n<li>A spoonful of fruit compote brightens every bite.<\/li>\n\n\n\n<li>You can prep ahead and finish quickly\u2014perfect for busy mornings.<\/li>\n\n\n\n<li>They fit right on any <strong>Dessert Spread<\/strong> and make guests grin.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown<\/h2>\n\n\n\n<p><strong>For the dough<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>All-purpose flour \u2014 gives structure and a tender crumb.<\/li>\n\n\n\n<li>Sugar \u2014 adds a touch of sweetness to the dough.<\/li>\n\n\n\n<li>Instant yeast \u2014 leavens the dough for an airy texture.<\/li>\n\n\n\n<li>Salt \u2014 balances sweetness and strengthens gluten.<\/li>\n\n\n\n<li>Warm milk \u2014 activates the yeast and enriches the crumb.<\/li>\n\n\n\n<li>Egg \u2014 adds richness and color.<\/li>\n\n\n\n<li>Butter \u2014 keeps the dough soft and flavorful.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the <a href=\"https:\/\/9amchef.com\/red-velvet-french-toast-with-vanilla-bean-cheesecake-filling-recipe\/\"  data-wpil-monitor-id=\"2374\">vanilla cheesecake filling<\/a><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cream cheese \u2014 the base of the filling; gives that unmistakable tang.<\/li>\n\n\n\n<li>Powdered sugar \u2014 sweetens and smooths texture.<\/li>\n\n\n\n<li>Vanilla extract \u2014 ramps up aromatic depth.<\/li>\n\n\n\n<li>Egg yolk \u2014 helps the filling set just right.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the blueberry compote<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Blueberries \u2014 fresh or frozen; provide bright, fruity contrast.<\/li>\n\n\n\n<li>Lemon juice \u2014 lifts the fruit and balances sweetness.<\/li>\n\n\n\n<li>A starch (cornstarch or arrowroot) \u2014 thickens the compote into spoonable jam.<\/li>\n<\/ul>\n\n\n\n<p><strong>Finishes &amp; extras<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Egg wash (or melted butter) \u2014 for a glossy, golden top.<\/li>\n\n\n\n<li>Optional crumble or streusel \u2014 adds crunch.<\/li>\n\n\n\n<li>Powdered sugar for dusting or glaze for shine.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Danish-Carnival-Buns-with-Vanilla-Cheesecake-Filling-2.webp\" alt=\"Vanilla Cheesecake Danish carnival bun with blueberry compote and a dusting of powdered sugar on a white plate.\" class=\"wp-image-56990\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Danish-Carnival-Buns-with-Vanilla-Cheesecake-Filling-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Danish-Carnival-Buns-with-Vanilla-Cheesecake-Filling-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Danish-Carnival-Buns-with-Vanilla-Cheesecake-Filling-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make them<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Mix and proof the dough<\/h3>\n\n\n\n<p>Combine the dry ingredients in a large bowl, then stir in warm milk, beaten egg, and softened butter until a shaggy dough forms. Knead gently on a floured surface until the dough feels smooth and slightly springy. Put the dough in a greased bowl, cover it, and let it rise in a cozy spot until roughly doubled in bulk.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Prepare the cheesecake filling and compote<\/h3>\n\n\n\n<p>Beat the cream cheese with the powdered sugar and vanilla, then fold in the egg yolk until silky. Chill the mixture so it firms slightly and is easy to spoon. For the compote, simmer the berries with lemon and a touch of sugar until they break down; whisk in a little starch slurry to thicken, then cool.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Shape the buns<\/h3>\n\n\n\n<p>Punch down the risen dough and divide into equal pieces. Form each piece into a smooth ball and press a shallow well in the center. Spoon a dollop of the chilled cheesecake into each well, then top with a small spoonful of blueberry compote. If you like texture, sprinkle some crumble over the top.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Second rise and bake<\/h3>\n\n\n\n<p>Let the filled buns rest briefly to puff up again. Brush them with egg wash or melted butter, then bake in a preheated oven until the tops turn golden and the filling looks set. Let the buns cool a bit on a rack before serving.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>chill the cheesecake filling<\/strong> \u2014 it\u2019s easier to portion and won\u2019t seep into the dough.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temperature ingredients<\/strong> for smoother dough and cream filling.<\/li>\n\n\n\n<li><strong>Don\u2019t overfill<\/strong> the wells\u2014too much filling can leak during baking.<\/li>\n\n\n\n<li><strong>Let dough proof fully<\/strong>; under-proofed buns = tight crumb.<\/li>\n\n\n\n<li><strong>Chill the filling<\/strong> so it holds shape during shaping and baking.<\/li>\n\n\n\n<li>If your kitchen is cool, create a warm proofing box (oven with the light on) to help the dough rise.<\/li>\n\n\n\n<li>Want crisp tops? Bake on a preheated baking stone or heavy tray.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Swap blueberries for raspberry or cherry compote for seasonal flair.<\/li>\n\n\n\n<li>Use ricotta folded with a little honey instead of cream cheese for a lighter filling.<\/li>\n\n\n\n<li>Add lemon or orange zest to the cheesecake for citrus brightness.<\/li>\n\n\n\n<li>Sprinkle toasted nuts into the crumble for extra crunch.<\/li>\n\n\n\n<li>For <strong>Desserts With Few Ingredients<\/strong>, skip the compote and finish with a simple dusting of powdered sugar and a <a href=\"https:\/\/9amchef.com\/cherry-pie-bars-with-crumb-and-vanilla-glaze\/\"  data-wpil-monitor-id=\"2376\">vanilla glaze<\/a>.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve warm, fresh from the oven, with coffee or tea.<\/li>\n\n\n\n<li>Make a <strong>Dessert Spread<\/strong> with a few flavors of buns, fruit, and whipped cream for guests to graze.<\/li>\n\n\n\n<li>Offer as <strong>Quick Snacks<\/strong> or portable treats for brunch gatherings.<\/li>\n\n\n\n<li>Top with a small scoop of vanilla ice cream for an <a href=\"https:\/\/9amchef.com\/whiskey-caramel-bread-pudding-decadent-caramel-sauce-finish\/\"  data-wpil-monitor-id=\"2372\">indulgent dessert<\/a>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Danish-Carnival-Buns-with-Vanilla-Cheesecake-Filling-1.webp\" alt=\"Vanilla Cheesecake Danish carnival bun with blueberry compote and a dusting of powdered sugar on a white plate.\" class=\"wp-image-56991\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Danish-Carnival-Buns-with-Vanilla-Cheesecake-Filling-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Danish-Carnival-Buns-with-Vanilla-Cheesecake-Filling-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Danish-Carnival-Buns-with-Vanilla-Cheesecake-Filling-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and make-ahead tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Keep cooled buns in an airtight container for a day or two.<\/li>\n\n\n\n<li><strong>Refrigerate:<\/strong> Store in the fridge up to a week (reheat gently to refresh).<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Wrap individually and freeze; thaw in the fridge and warm before serving.<\/li>\n\n\n\n<li>You can shape the buns, then refrigerate overnight before baking\u2014great for early-morning baking.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>reheat gently<\/strong>\u2014a short oven burst restores that just-baked texture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (short &amp; useful)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1769567066488\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen berries for the compote?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes\u2014thaw and simmer them a bit longer to release juices.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769567072435\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s a good substitute for cream cheese?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Ricotta or mascarpone both work; ricotta yields a lighter filling.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769567086319\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these vegan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Swap dairy for plant-based alternatives (vegan cream cheese, plant milk, margarine) and use a flax egg.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769567092518\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these truly Danish?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>They\u2019re inspired by <strong>Danish Food<\/strong> traditions (sweet filled buns), though this version plays with cheesecake and compote elements.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769567122354\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip kneading?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a stand mixer with a dough hook to save effort\u2014but brief hand kneading works fine too.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 quick, cozy, and crowd-pleasing<\/h2>\n\n\n\n<p>These Danish Carnival Buns capture the comfort of bakery-style pastries with a home-kitchen simplicity. They slot perfectly into lists of <strong>Desserts To Make<\/strong> for weekend brunches or party buffets, and they shine on a <strong>Dessert Spread<\/strong>. If you want <strong><a href=\"https:\/\/9amchef.com\/millionaires-cheesecake-rich-silky-creamy-perfection\/\"  data-wpil-monitor-id=\"2373\">Perfect Desserts<\/a><\/strong> that feel fancy but are totally achievable, these buns check every box\u2014fluffy dough, <strong>Creamy Cheesecake<\/strong> centers, and a bright fruit finish.<\/p>\n\n\n\n<p>Try them as an easy way to convert leftover rolls into something magical, or bake a batch to share at your next gathering. Who doesn\u2019t love a warm bun with a little custard surprise inside?<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Danish-Carnival-Buns-with-Vanilla-Cheesecake-Filling-3.webp\" alt=\"Vanilla Cheesecake Danish carnival bun with blueberry compote and a dusting of powdered sugar on a white plate.\" class=\"wp-image-56992\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Danish-Carnival-Buns-with-Vanilla-Cheesecake-Filling-3.webp 1024w, 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id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Danish-Carnival-Buns-with-Vanilla-Cheesecake-Filling-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Vanilla Cheesecake Danish carnival bun with blueberry compote and a dusting of powdered sugar on a white plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Danish Carnival Buns with Vanilla Cheesecake Filling<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tRising Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">22 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 52 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> buns <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/danish-carnival-buns-with-vanilla-cheesecake-filling\/print\/56988\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A cozy, bakery-style treat \u2014 soft enriched buns filled with a tangy <strong data-start=\"112\" data-end=\"134\">vanilla cheesecake<\/strong> center and bright blueberry compote. Rewritten in fresh wording so you can follow it easily and bake with confidence.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Dough<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29fe605a\" id=\"ingredient_checkbox_69f0e29fe605a\" aria-label=\"4 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f0e29fe605a\"><\/label><\/span><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29fe606c\" id=\"ingredient_checkbox_69f0e29fe606c\" aria-label=\"1\/4 cup granulated sugar\"><label for=\"ingredient_checkbox_69f0e29fe606c\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29fe607b\" id=\"ingredient_checkbox_69f0e29fe607b\" aria-label=\"2 tsp instant yeast (or use active dry yeast with adjusted proofing)\"><label for=\"ingredient_checkbox_69f0e29fe607b\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> instant yeast (or use active dry yeast with adjusted proofing)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29fe6089\" id=\"ingredient_checkbox_69f0e29fe6089\" aria-label=\"1 tsp fine salt\"><label for=\"ingredient_checkbox_69f0e29fe6089\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29fe6096\" id=\"ingredient_checkbox_69f0e29fe6096\" aria-label=\"1 cup warm milk (about 105\u2013115\u00b0F) \u2014 almond milk works if needed\"><label for=\"ingredient_checkbox_69f0e29fe6096\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> warm milk (about 105\u2013115\u00b0F) \u2014 almond milk works if needed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29fe60a3\" id=\"ingredient_checkbox_69f0e29fe60a3\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69f0e29fe60a3\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29fe60b0\" id=\"ingredient_checkbox_69f0e29fe60b0\" aria-label=\"1\/2 cup softened butter (or margarine for dairy-free)\"><label for=\"ingredient_checkbox_69f0e29fe60b0\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> softened butter (or margarine for dairy-free)<\/li>\n<\/ul>\n<p><strong>Vanilla cheesecake filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29fe60be\" id=\"ingredient_checkbox_69f0e29fe60be\" aria-label=\"8 oz cream cheese, softened\"><label for=\"ingredient_checkbox_69f0e29fe60be\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29fe60cb\" id=\"ingredient_checkbox_69f0e29fe60cb\" aria-label=\"1\/2 cup powdered (confectioners\u2019) sugar\"><label for=\"ingredient_checkbox_69f0e29fe60cb\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> powdered (confectioners\u2019) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29fe60d8\" id=\"ingredient_checkbox_69f0e29fe60d8\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f0e29fe60d8\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29fe60e4\" id=\"ingredient_checkbox_69f0e29fe60e4\" aria-label=\"1 large egg yolk\"><label for=\"ingredient_checkbox_69f0e29fe60e4\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg yolk<\/li>\n<\/ul>\n<p><strong>Blueberry compote<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29fe68ed\" id=\"ingredient_checkbox_69f0e29fe68ed\" aria-label=\"2 cups blueberries (fresh or frozen)\"><label for=\"ingredient_checkbox_69f0e29fe68ed\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> blueberries (fresh or frozen)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29fe6919\" id=\"ingredient_checkbox_69f0e29fe6919\" aria-label=\"1 Tbsp lemon juice\"><label for=\"ingredient_checkbox_69f0e29fe6919\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29fe6926\" id=\"ingredient_checkbox_69f0e29fe6926\" aria-label=\"1 Tbsp cornstarch (mixed with a little water to form a slurry)\"><label for=\"ingredient_checkbox_69f0e29fe6926\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> cornstarch (mixed with a little water to form a slurry)<\/li>\n<\/ul>\n<p><strong>Finish &amp; optional crunch<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29fe692f\" id=\"ingredient_checkbox_69f0e29fe692f\" aria-label=\"1 Tbsp melted butter (for brushing)\"><label for=\"ingredient_checkbox_69f0e29fe692f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> melted butter (for brushing)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29fe6936\" id=\"ingredient_checkbox_69f0e29fe6936\" aria-label=\"Crumble or streusel (optional) for texture\"><label for=\"ingredient_checkbox_69f0e29fe6936\"><\/label><\/span>Crumble or streusel (optional) for texture<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29fe693c\" id=\"ingredient_checkbox_69f0e29fe693c\" aria-label=\"Powdered sugar (optional dusting)\"><label for=\"ingredient_checkbox_69f0e29fe693c\"><\/label><\/span>Powdered sugar (optional dusting)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Make the dough. In a big mixing bowl whisk flour, sugar, yeast, and salt. Add warm milk, the egg, and softened butter. Stir until a soft, tacky dough forms.<\/li>\n<li id=\"instruction-step-2\">Knead until smooth. Turn dough onto a lightly floured work surface and knead about 8\u201310 minutes until it becomes elastic and smooth. It should spring back a little when pressed.<\/li>\n<li id=\"instruction-step-3\">First rise. Oil a bowl, place the dough inside, cover with a towel or plastic wrap, and let it sit in a warm spot until it doubles in size \u2014 roughly 1 hour.<\/li>\n<li id=\"instruction-step-4\">Prepare the filling. Beat the cream cheese with powdered sugar and vanilla until creamy, then mix in the egg yolk. Chill the mixture briefly so it firms and\u2019s easier to spoon.<\/li>\n<li id=\"instruction-step-5\">Cook the compote. In a small saucepan combine blueberries and lemon juice over medium heat. Once berries begin to burst, stir in the cornstarch slurry and cook until the mixture thickens. Remove from heat and cool.<\/li>\n<li id=\"instruction-step-6\">Portion the dough. Deflate the risen dough gently, divide it into 10\u201312 equal pieces, and roll each into a smooth ball. Press a shallow well into the center of every ball to hold the fillings.<\/li>\n<li id=\"instruction-step-7\">Fill the buns. Spoon a portion of the chilled vanilla cheesecake into each well, top with a small dollop of blueberry compote, and sprinkle crumble on top if you like.<\/li>\n<li id=\"instruction-step-8\">Bake. Preheat oven to 350\u00b0F (180\u00b0C). Brush bun edges with melted butter and bake 18\u201322 minutes until the tops turn golden and the filling looks set.<\/li>\n<li id=\"instruction-step-9\">Cool &amp; finish. Transfer buns to a wire rack to cool slightly. Dust with powdered sugar before serving if desired.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Use warm (not hot) milk when activating yeast \u2014 too-hot liquid kills yeast.<\/li>\n<li>Chill the cheesecake filling so it stays put while baking.<\/li>\n<li>Don\u2019t overfill the wells; overfilling can cause leaks during baking.<\/li>\n<li>Proof at a warm room temp for best rise \u2014 if your kitchen\u2019s cold, pop the bowl in the oven with the light on.<\/li>\n<li>Bold tip: let the dough double before shaping \u2014 patience = fluffiness.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1bun<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">250kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">150mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">50mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you love a Vanilla Cheesecake center tucked into pillowy, golden buns, you\u2019re in for a treat. This recipe keeps the soul of the original\u2014soft enriched dough, a tangy-sweet cheesecake filling, and a bright berry compote. Brief introduction to the recipe Imagine warm, slightly sweet rolls straight from the oven, each one cradling a smooth &#8230; <a title=\"Easy Danish Carnival Buns with Vanilla Cheesecake Filling\" class=\"read-more\" href=\"https:\/\/9amchef.com\/danish-carnival-buns-with-vanilla-cheesecake-filling\/\" aria-label=\"Read more about Easy Danish Carnival Buns with Vanilla Cheesecake Filling\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-56987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56987"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56987\/revisions"}],"predecessor-version":[{"id":56994,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56987\/revisions\/56994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56989"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}