{"id":56942,"date":"2026-01-27T05:10:32","date_gmt":"2026-01-27T05:10:32","guid":{"rendered":"https:\/\/9amchef.com\/?p=56942"},"modified":"2026-01-27T05:14:31","modified_gmt":"2026-01-27T05:14:31","slug":"garlic-parmesan-shrimp-dinner-recipe-with-shrimp","status":"publish","type":"post","link":"https:\/\/9amchef.com\/garlic-parmesan-shrimp-dinner-recipe-with-shrimp\/","title":{"rendered":"Garlic Parmesan Roasted Shrimp \u2014 Easy Dinner Recipe With Shrimp"},"content":{"rendered":"\n<p>If you want a <strong>Dinner Recipe With Shrimp<\/strong> that\u2019s fast, fancy-feeling, and totally craveable, this Garlic Parmesan Roasted Shrimp will become your new go-to. The shrimp roast up juicy, the cheese crisps to a golden crust, and five minutes of assembly gives you a dinner that looks chef-y but tastes like a victory lap.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>This dish pairs plump shrimp with a garlicky, buttery, Parmesan-forward coating and a squeeze of citrus at the end. It\u2019s simple enough for weeknights and elegant enough for guests. You\u2019ll love how the cheese browns and the aromatics sing\u2014plus, it\u2019s essentially a one-pan win.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love it<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Speed:<\/strong> Toss, roast, serve. Done in about 20 minutes.<\/li>\n\n\n\n<li><strong>Versatility:<\/strong> Toss over pasta, toss into salads, or serve as an appetizer.<\/li>\n\n\n\n<li><strong>Big flavor, tiny effort:<\/strong> A little Parmesan and garlic go a long way.<\/li>\n\n\n\n<li><strong>Make-ahead friendly:<\/strong> Prep the coating in advance and roast just before serving.<\/li>\n\n\n\n<li><strong>Crowd-pleaser:<\/strong> Even folks who say they \u201cdon\u2019t like shrimp\u201d often cave.<\/li>\n<\/ul>\n\n\n\n<p>Sound good? Let\u2019s dive into the why and how \u2014 plus pro tips so you nail every batch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>This dish popped out of a weeknight scramble. I had shrimp, Parmesan, and a craving for something that felt special but wouldn\u2019t take a kitchen marathon. A little tinkering\u2014room temp shrimp, fresh Parm, a quick roast\u2014turned a random Tuesday into a repeat favorite. Friends started asking for \u201cthat roast-shrimp thing\u201d every time they came over, and it stuck.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each one does<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Large shrimp (peeled &amp; deveined):<\/strong> The star. Use raw shrimp so the coating bonds and the texture stays tender.<\/li>\n\n\n\n<li><strong>Parmesan cheese (freshly grated):<\/strong> Melts, crisps, and gives that savory, umami profile. <strong>Freshly grated Parmesan<\/strong> tastes way better than pre-shredded.<\/li>\n\n\n\n<li><strong>Garlic (minced):<\/strong> The backbone \u2014 bold, aromatic, and essential.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/9amchef.com\/spaghetti-with-garlic-and-olive-oil\/\" data-wpil-monitor-id=\"2352\">Olive oil<\/a> + melted butter:<\/strong> The fat combo helps the shrimp brown and gives richness. Swap all olive oil for dairy-free diets.<\/li>\n\n\n\n<li><strong>Lemon juice:<\/strong> Brightens and balances the richness.<\/li>\n\n\n\n<li><strong>Paprika:<\/strong> Adds warmth and color (smoked paprika = bonus depth).<\/li>\n\n\n\n<li><strong>Salt &amp; black pepper:<\/strong> Tiny amounts make huge differences. Don\u2019t skip.<\/li>\n\n\n\n<li><strong>Fresh parsley:<\/strong> A quick hit of color and freshness at the end.<\/li>\n<\/ul>\n\n\n\n<p><strong>Ingredient spotlights:<\/strong> use <strong>raw, peeled shrimp<\/strong> (not pre-cooked) for the best texture and flavor. If you use larger shrimp, increase bake time slightly but watch closely.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kitchen tools you\u2019ll need<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Baking sheet (lined for easy cleanup)<\/li>\n\n\n\n<li>Mixing bowl<\/li>\n\n\n\n<li>Measuring spoons<\/li>\n\n\n\n<li>Microplane or grater for Parmesan<\/li>\n\n\n\n<li>Tongs or spatula<\/li>\n\n\n\n<li>Small bowl for the lemon-butter drizzle (optional)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u2014 How to make Garlic Parmesan Roasted Shrimp<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat oven to 400\u00b0F (200\u00b0C).<\/strong> Line a baking sheet with foil or parchment for easy cleanup.<\/li>\n\n\n\n<li><strong>Dry the shrimp.<\/strong> Pat shrimp thoroughly with paper towels \u2014 <strong>moisture prevents browning.<\/strong><\/li>\n\n\n\n<li><strong>Mix the coating.<\/strong> In a bowl, combine grated Parmesan, minced garlic, paprika, salt, and pepper. Stir in olive oil and melted butter to form a paste-like coating.<\/li>\n\n\n\n<li><strong>Toss shrimp in the mixture.<\/strong> Add shrimp to the bowl and toss until each piece gets an even coat.<\/li>\n\n\n\n<li><strong>Arrange shrimp in a single layer.<\/strong> Don\u2019t overlap \u2014 <strong>crowding steams instead of roasts.<\/strong><\/li>\n\n\n\n<li><strong>Roast 8\u201310 minutes.<\/strong> Watch closely; shrimp go from perfect to rubbery fast. Look for pink, opaque flesh and a slight curl.<\/li>\n\n\n\n<li><strong>Finish with lemon and parsley.<\/strong> Squeeze fresh lemon juice, sprinkle chopped parsley, and serve immediately.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Don\u2019t overcook.<\/strong> Pull shrimp when they turn pink and just firm up.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Garlic-Parmesan-Roasted-Shrimp-\u2014-Easy-Dinner-Recipe-With-Shrimp-1.webp\" alt=\"Dinner Recipe With Shrimp \u2014 golden garlic-Parmesan roasted shrimp on a white plate garnished with chopped parsley and lemon wedges.\" class=\"wp-image-56945\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Garlic-Parmesan-Roasted-Shrimp-\u2014-Easy-Dinner-Recipe-With-Shrimp-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Garlic-Parmesan-Roasted-Shrimp-\u2014-Easy-Dinner-Recipe-With-Shrimp-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Garlic-Parmesan-Roasted-Shrimp-\u2014-Easy-Dinner-Recipe-With-Shrimp-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Texture &amp; flavor secrets<\/h2>\n\n\n\n<p>Roasting at high heat crisps the Parmesan and keeps shrimp juicy. The contrast between the tender interior and the savory, slightly crunchy topping is the reason people double-down on this. Garlic gives backbone; lemon cuts the richness. Add a tiny pinch of red pepper flakes if you want a slow-building heat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temperature shrimp<\/strong> for even cooking. Let them sit out for 10 minutes before roasting.<\/li>\n\n\n\n<li><strong>Pat shrimp dry<\/strong> to help the coating adhere and to encourage browning.<\/li>\n\n\n\n<li><strong>Single layer only.<\/strong> Overlap = steaming. Spread shrimp evenly.<\/li>\n\n\n\n<li><strong>Freshly grate cheese.<\/strong> It melts and browns better than pre-shredded stuff.<\/li>\n\n\n\n<li><strong>Rotate the pan<\/strong> halfway through roasting if your oven hot-spots.<\/li>\n\n\n\n<li><strong>Add lemon just after roasting<\/strong> so the citrus brightens without cooking away.<\/li>\n<\/ul>\n\n\n\n<p><strong>Big pro tip:<\/strong> <strong>If you want ultra-crispy bottoms, broil for 30\u201360 seconds at the end<\/strong> \u2014 but watch like a hawk.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spicy Parm Shrimp:<\/strong> Add \u00bd tsp crushed red pepper or smoked hot paprika.<\/li>\n\n\n\n<li><strong>Herby:<\/strong> Mix in chopped thyme, oregano, or basil.<\/li>\n\n\n\n<li><strong>Citrus-glazed:<\/strong> Stir a little honey into the lemon juice for a glaze.<\/li>\n\n\n\n<li><strong>Parmesan + Panko:<\/strong> Mix 1\/3 cup panko into the coating for extra crunch (broil briefly).<\/li>\n\n\n\n<li><strong>Asian twist:<\/strong> Swap Parmesan for panko, add sesame oil, soy, and a sprinkle of sesame seeds after roasting.<\/li>\n\n\n\n<li><strong>Dairy-free:<\/strong> Use olive oil, nutritional yeast for cheesy flavor, and a sprinkle of coarse breadcrumbs for texture.<\/li>\n<\/ul>\n\n\n\n<p>Try different cheeses: Pecorino Romano adds saltier, tangy notes. Grana Padano gives smoother umami.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serving suggestions \u2014 the fun part<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>On a bed of lemon-garlic linguine<\/strong> for a classic pairing.<\/li>\n\n\n\n<li><strong>Over a big green salad<\/strong> with avocado and cherry tomatoes for a light dinner.<\/li>\n\n\n\n<li><strong>Skewered as an <\/strong><a href=\"https:\/\/9amchef.com\/easy-crispy-chinese-shrimp-cakes-golden-crunchy\/\" data-wpil-monitor-id=\"2349\">appetizer \u2014 thread cooked shrimp<\/a> and grill-marked lemon slices.<\/li>\n\n\n\n<li><strong>With crusty bread<\/strong> to mop up the buttery juices.<\/li>\n\n\n\n<li><strong>Tucked into tacos<\/strong> with slaw, avocado, and a drizzle of crema.<\/li>\n\n\n\n<li><strong>As a shrimp entree<\/strong> for a dinner party \u2014 plate on white platters and garnish with parsley and lemon wedges.<\/li>\n<\/ul>\n\n\n\n<p>This recipe works as <strong>Shrimp <\/strong><a href=\"https:\/\/9amchef.com\/irresistible-cowboy-mushrooms-mushroom-side-dishes\/\" data-wpil-monitor-id=\"2348\">Side Dishes Recipes too \u2014<\/a> serve the shrimp alongside a big roasted vegetable or rice pilaf.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead &amp; storage<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep ahead:<\/strong> Make the Parmesan-garlic mix and store it in the fridge. Toss with shrimp right before roasting.<\/li>\n\n\n\n<li><strong>Leftovers:<\/strong> Store in an airtight container for up to 3 days. Reheat briefly in a hot skillet to avoid rubbery texture.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Cooked shrimp don\u2019t freeze well for texture reasons; freeze raw, coated shrimp on a tray then bag them if you want easy weeknight options.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tip:<\/strong> If you must reheat in the microwave, do it in short bursts and add a drizzle of olive oil to keep moisture.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Garlic-Parmesan-Roasted-Shrimp-\u2014-Easy-Dinner-Recipe-With-Shrimp-2.webp\" alt=\"Dinner Recipe With Shrimp \u2014 golden garlic-Parmesan roasted shrimp on a white plate garnished with chopped parsley and lemon wedges.\" class=\"wp-image-56946\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Garlic-Parmesan-Roasted-Shrimp-\u2014-Easy-Dinner-Recipe-With-Shrimp-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Garlic-Parmesan-Roasted-Shrimp-\u2014-Easy-Dinner-Recipe-With-Shrimp-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Garlic-Parmesan-Roasted-Shrimp-\u2014-Easy-Dinner-Recipe-With-Shrimp-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition snapshot (approx.)<\/h2>\n\n\n\n<p>Per serving (4): ~260 calories (depends on shrimp size and butter use). High in protein, moderate fat. Use olive oil instead of butter to make it lighter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Creative leftover transformations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Shrimp salad:<\/strong> Chop cold shrimp and toss with lemon mayo and herbs for a sandwich.<\/li>\n\n\n\n<li><strong>Shrimp fried rice:<\/strong> Toss chopped shrimp into fried rice or grain bowls.<\/li>\n\n\n\n<li><strong>Omelet or frittata:<\/strong> Add chopped shrimp to eggs with spinach and Parmesan.<\/li>\n\n\n\n<li><strong>Tacos:<\/strong> Warm the shrimp, add <a href=\"https:\/\/9amchef.com\/easy-cabbage-slaw-with-sesame-dressing-asian-salad-game-changer\/\" data-wpil-monitor-id=\"2351\">cabbage slaw<\/a> and crema. Instant tacos.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes &amp; how to avoid them<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Overcrowding the pan:<\/strong> Space shrimp out for crisping.<\/li>\n\n\n\n<li><strong>Using pre-cooked shrimp:<\/strong> They\u2019ll overcook and turn rubbery. Use raw.<\/li>\n\n\n\n<li><strong>Skipping the dry step:<\/strong> Wet shrimp won\u2019t brown. <strong>Pat them dry.<\/strong><\/li>\n\n\n\n<li><strong>Overbaking:<\/strong> Shrimp cook fast\u2014set a timer and watch the color.<\/li>\n\n\n\n<li><strong>Using pre-grated Parmesan:<\/strong> It lacks the moisture and melt of fresh cheese.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Treat shrimp like a quick-cooking protein \u2014 they need heat, then immediate rest\/serve.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1769490005988\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen shrimp?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 thaw fully in the fridge, then pat dry. Don\u2019t roast from frozen.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769490011994\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use pre-cooked shrimp?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but they\u2019ll overcook easily. <strong>Best to use raw shrimp.<\/strong><\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769490018252\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What size shrimp is best?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Large (16\u201320) or jumbo are ideal \u2014 they stay juicy and present beautifully.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769490024754\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I prevent rubbery shrimp?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Don\u2019t overcook \u2014 remove from oven when shrimp are pink and slightly curled.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769490033048\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I air-fry this recipe?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Air-fry at 400\u00b0F for about 6\u20138 minutes depending on size.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769490039938\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, with simple ingredients (watch cross-contamination on pre-shredded cheese).<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Fancy and family variations<\/h2>\n\n\n\n<p>Want to impress at a dinner party? Plate the shrimp over a pool of lemon-butter sauce, top with microgreens, and serve with roasted asparagus. For casual weeknights \u2014 pile shrimp onto bowls of buttered pasta or rice with a squeeze of lemon.<\/p>\n\n\n\n<p>If you\u2019re into <strong>Fancy Shrimp Recipes<\/strong>, add a light herb gremolata (parsley + lemon zest + garlic) and finish with flaked sea salt. For <strong>Big Shrimp Recipes<\/strong>, use jumbo shrimp and present them tail-on for dramatic flair.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hacks for convenience<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Buy peeled and deveined shrimp.<\/strong> Saves time and keeps prep quick.<\/li>\n\n\n\n<li><strong>Pre-mix the coating<\/strong> and store in the fridge for a few days.<\/li>\n\n\n\n<li><strong>Broil quickly<\/strong> at the end for crunchy cheese \u2014 but broil only for a minute or two.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Why this works as a go-to weeknight meal<\/h2>\n\n\n\n<p>It\u2019s fast, flexible, and impressive without stress. Swap sides, scale up for guests, or use leftovers creatively. It\u2019s basically the culinary equivalent of a classy Netflix episode \u2014 reliable and satisfying.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts wrap-up<\/h2>\n\n\n\n<p>From a speed-focused weeknight to a dinner-party showstopper, <a href=\"https:\/\/9amchef.com\/garlic-parmesan-sweet-potato-wedges-sweet-potato\/\" data-wpil-monitor-id=\"2350\">Garlic Parmesan<\/a> Roasted Shrimp bridges effortless and elegant. It\u2019s a perfect example of how quality ingredients and a few smart techniques (pat dry, don\u2019t overcrowd, don\u2019t overcook) create a memorable meal.<\/p>\n\n\n\n<p>Whether you call it a <strong>Peel Shrimp Recipes<\/strong> idea for convenience, a <strong>Light Shrimp Dinner<\/strong> for busy evenings, or a centerpiece for <strong>Shrimp Entrees<\/strong>, this recipe delivers. It even beats reheated frozen options and outperforms many <strong>Shrimp Already Cooked Recipes<\/strong> when you need fresh flavor.<\/p>\n\n\n\n<p>So, are you ready to roast some shrimp? Grab the Parmesan, preheat the oven, and get ready for a quick, delicious dinner that earns compliments and seconds. FYI \u2014 this one disappears fast, so make extra if you\u2019ve got hungry people at the table. \ud83d\ude0f<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Garlic-Parmesan-Roasted-Shrimp-\u2014-Easy-Dinner-Recipe-With-Shrimp-3.webp\" alt=\"Dinner Recipe With Shrimp \u2014 golden garlic-Parmesan roasted shrimp on a white plate garnished with chopped parsley and lemon wedges.\" class=\"wp-image-56947\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Garlic-Parmesan-Roasted-Shrimp-\u2014-Easy-Dinner-Recipe-With-Shrimp-3.webp 1024w, 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Garlic-Parmesan-Roasted-Shrimp-\u2014-Easy-Dinner-Recipe-With-Shrimp-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dinner Recipe With Shrimp \u2014 golden garlic-Parmesan roasted shrimp on a white plate garnished with chopped parsley and lemon wedges.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Garlic Parmesan Roasted Shrimp \u2014 Easy Dinner Recipe With Shrimp<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Gluten-Free<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/garlic-parmesan-shrimp-dinner-recipe-with-shrimp\/print\/56943\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Plump shrimp baked under a savory garlic-Parmesan topping and finished with a squeeze of lemon and chopped herbs. Fast to make, big on flavor, and perfect for weeknights or feeding a crowd.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e1a8486f0\" id=\"ingredient_checkbox_69f0e1a8486f0\" aria-label=\"1 lb large shrimp, peeled and deveined\"><label for=\"ingredient_checkbox_69f0e1a8486f0\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb large shrimp, peeled and deveined<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e1a84870e\" id=\"ingredient_checkbox_69f0e1a84870e\" aria-label=\"1\/2 cup finely grated Parmesan\"><label for=\"ingredient_checkbox_69f0e1a84870e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> finely grated Parmesan<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e1a84871c\" id=\"ingredient_checkbox_69f0e1a84871c\" aria-label=\"3 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f0e1a84871c\"><\/label><\/span><span data-amount=\"3\">3<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e1a84872a\" id=\"ingredient_checkbox_69f0e1a84872a\" aria-label=\"2 Tbsp olive oil\"><label for=\"ingredient_checkbox_69f0e1a84872a\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e1a848737\" id=\"ingredient_checkbox_69f0e1a848737\" aria-label=\"2 Tbsp butter, melted\"><label for=\"ingredient_checkbox_69f0e1a848737\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e1a848743\" id=\"ingredient_checkbox_69f0e1a848743\" aria-label=\"1 Tbsp fresh lemon juice\"><label for=\"ingredient_checkbox_69f0e1a848743\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> fresh lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e1a848750\" id=\"ingredient_checkbox_69f0e1a848750\" aria-label=\"1\/2 tsp paprika\"><label for=\"ingredient_checkbox_69f0e1a848750\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e1a84875d\" id=\"ingredient_checkbox_69f0e1a84875d\" aria-label=\"1\/2 tsp salt\"><label for=\"ingredient_checkbox_69f0e1a84875d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e1a84876a\" id=\"ingredient_checkbox_69f0e1a84876a\" aria-label=\"1\/4 tsp freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0e1a84876a\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e1a848777\" id=\"ingredient_checkbox_69f0e1a848777\" aria-label=\"2 Tbsp chopped fresh parsley\"><label for=\"ingredient_checkbox_69f0e1a848777\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> chopped fresh parsley<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 400\u00b0F (200\u00b0C). Line a rimmed baking sheet with foil or parchment for easy cleanup.<\/li>\n<li id=\"instruction-step-2\">Pat the shrimp dry with paper towels. This helps them brown and lets the topping stick.<\/li>\n<li id=\"instruction-step-3\">In a mixing bowl, whisk together the Parmesan, minced garlic, olive oil, melted butter, lemon juice, paprika, salt, and pepper until it forms a loose paste.<\/li>\n<li id=\"instruction-step-4\">Add the shrimp to the bowl and toss until every piece is evenly coated in the cheesy garlic mixture.<\/li>\n<li id=\"instruction-step-5\">Arrange the shrimp in a single layer on the prepared sheet pan, leaving space between each so they roast instead of steam.<\/li>\n<li id=\"instruction-step-6\">Roast for about 8\u201310 minutes, until the shrimp turn opaque and pink and the Parmesan develops light golden spots. Watch closely so they stay juicy.<\/li>\n<li id=\"instruction-step-7\">Remove from the oven, sprinkle with the chopped parsley, and serve right away with extra lemon wedges if you like.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Use freshly grated Parmesan for the best melt and flavor. Pre-shredded cheese won\u2019t crisp the same.<\/li>\n<li>Do not overbake \u2014 pull the shrimp as soon as they\u2019re opaque and just firm to the touch to avoid rubberiness.<\/li>\n<li>For extra zing, grate a bit of lemon zest over the shrimp just before serving.<\/li>\n<li>Multiply the ingredients and roast in batches or on multiple pans if you\u2019re making this for guests.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1\/4 recipe<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">260<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">620mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">23g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">180mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Dinner Recipe With Shrimp, Peel Shrimp Recipes, Light Shrimp Dinner, Fancy Shrimp Recipes, Big Shrimp Recipes, Shrimp Already Cooked Recipes, Seared Shrimp, Shrimp Entrees, Shrimp Side Dishes Recipes<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you want a Dinner Recipe With Shrimp that\u2019s fast, fancy-feeling, and totally craveable, this Garlic Parmesan Roasted Shrimp will become your new go-to. The shrimp roast up juicy, the cheese crisps to a golden crust, and five minutes of assembly gives you a dinner that looks chef-y but tastes like a victory lap. Brief &#8230; <a title=\"Garlic Parmesan Roasted Shrimp \u2014 Easy Dinner Recipe With Shrimp\" class=\"read-more\" href=\"https:\/\/9amchef.com\/garlic-parmesan-shrimp-dinner-recipe-with-shrimp\/\" aria-label=\"Read more about Garlic Parmesan Roasted Shrimp \u2014 Easy Dinner Recipe With Shrimp\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-56942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56942"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56942\/revisions"}],"predecessor-version":[{"id":56951,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56942\/revisions\/56951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56944"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}