{"id":56874,"date":"2026-01-23T12:22:49","date_gmt":"2026-01-23T12:22:49","guid":{"rendered":"https:\/\/9amchef.com\/?p=56874"},"modified":"2026-01-23T12:39:44","modified_gmt":"2026-01-23T12:39:44","slug":"baked-eggs-napoleon-easy-breakfast-and-brunch-ideas","status":"publish","type":"post","link":"https:\/\/9amchef.com\/baked-eggs-napoleon-easy-breakfast-and-brunch-ideas\/","title":{"rendered":"Baked Eggs Napoleon \u2014 Easy Breakfast and Brunch Ideas"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Breakfast And Brunch Ideas<\/strong>: Baked Eggs Napoleon \u2014 A Delicious, Easy Brunch Showpiece<\/h2>\n\n\n\n<p>If you want <strong>Breakfast And Brunch Ideas<\/strong> that look gourmet but feel effortless, these Baked Eggs Napoleon will become your go-to. Picture flaky puff pastry cups filled with a bed of saut\u00e9ed spinach, melty Gruy\u00e8re, a scatter of prosciutto or ham, and a perfectly baked egg on top \u2014 runny yolk and all. Fancy? Yes. Hard? Not at all.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>This dish sits squarely between the approachable and the impressive. It\u2019s a brilliant <strong>Brunch Main Dish<\/strong> when you want to serve something special without sweating the details. You assemble most of it ahead of time, then bake everyone\u2019s portions together so each plate comes out hot and photogenic. Win-win.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll add this to your rotation<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s elegant enough for guests yet forgiving enough for weeknight brunching.<\/li>\n\n\n\n<li>It doubles as a <strong>Morning <a href=\"https:\/\/9amchef.com\/eggslut-breakfast-sandwich-best-breakfast-sandwich-recipes\/\"  data-wpil-monitor-id=\"2308\">Egg Recipes<\/a><\/strong> option for lazy weekends and holiday mornings.<\/li>\n\n\n\n<li>You can scale it from a romantic plate for two to a full table spread of <strong>Brunch Ideas For Two<\/strong> (or more).<\/li>\n\n\n\n<li>The components \u2014 pastry, greens, cheese, egg \u2014 are pantry-friendly and adaptable.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the dish<\/h3>\n\n\n\n<p>I fell in love with this recipe after spotting an upscale hotel brunch version that looked intimidating but tasted comforting. I reverse-engineered it into a cozy at-home format. The goal: <strong>Elegant Brunch Food<\/strong> that doesn\u2019t require a culinary degree. I swapped complicated techniques for smart shortcuts (puff pastry, pre-sliced prosciutto, frozen spinach when needed) and kept the soul of the dish \u2014 that glorious yolk-in-a-pocket moment.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (short blurbs)<\/h2>\n\n\n\n<p>Here\u2019s what each layer contributes and why it matters.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Puff pastry sheet<\/strong> \u2014 the flaky, buttery shell. <strong>Use an all-butter variety if possible<\/strong> for better flavor and lift.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 the star. Fresh eggs give you the most satisfying yolk.<\/li>\n\n\n\n<li><strong>Spinach<\/strong> \u2014 provides moisture balance, color, and a gentle earthy note. Saut\u00e9 and squeeze out excess water.<\/li>\n\n\n\n<li><strong>Gruy\u00e8re (or Fontina\/cheddar)<\/strong> \u2014 melts into a silky binder that elevates the filling.<\/li>\n\n\n\n<li><strong>Prosciutto or ham<\/strong> \u2014 salty, savory counterpoint to the creamy egg. Bacon or crumbled sausage works too.<\/li>\n\n\n\n<li><strong>Butter &amp; cream<\/strong> \u2014 tiny amounts help create a luxurious texture without weighing the dish down.<\/li>\n\n\n\n<li><strong>Salt, pepper, nutmeg (optional)<\/strong> \u2014 simple seasonings that make all components sing.<\/li>\n\n\n\n<li><strong>Chives or parsley<\/strong> \u2014 fresh garnish that adds brightness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tip:<\/strong> <strong>Dry the spinach well<\/strong> \u2014 watery greens = soggy pastry. Pat and press until nearly dry.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Baked Eggs Napoleon \u2014 step-by-step<\/h2>\n\n\n\n<p>Follow this approach for perfect portions every time.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Thaw and roll<\/strong>: Thaw puff pastry in the fridge overnight or on the counter until pliable but cold. Roll to an even thickness (about 1\/8 inch) on a floured surface.<\/li>\n\n\n\n<li><strong>Cut rounds<\/strong>: Use a cutter or glass rim slightly larger than your ramekins. Press the pastry into buttered ramekins so it forms a shell with a little overhang.<\/li>\n\n\n\n<li><strong>Blind bake<\/strong>: Line each pastry with parchment and fill with pie weights (beans\/rice) to keep the shape. Blind bake at 400\u00b0F until edges set and start to turn golden \u2014 ~12\u201315 minutes. Remove weights and return for 2\u20133 minutes if bottoms still feel soft. <strong>This step prevents soggy bottoms.<\/strong><\/li>\n\n\n\n<li><strong>Saut\u00e9 spinach<\/strong>: Melt butter in a skillet, add spinach, cook until wilted and most moisture has evaporated. Season lightly and squeeze out remaining liquid. Add a tiny pinch of nutmeg if you like.<\/li>\n\n\n\n<li><strong>Layer<\/strong>: Divide spinach among shells, sprinkle most of the grated cheese, add chopped prosciutto or ham.<\/li>\n\n\n\n<li><strong>Add eggs<\/strong>: Crack one egg into each shell (or crack into a bowl and slide in to avoid shells). A teaspoon of cream over the egg gives extra silkiness. Season with salt and pepper.<\/li>\n\n\n\n<li><strong>Bake<\/strong>: Return ramekins to oven and bake 12\u201318 minutes depending on desired yolk doneness (12\u201314 for runny, 15\u201316 for slightly set, 17\u201318 for firm).<\/li>\n\n\n\n<li><strong>Finish<\/strong>: Garnish with chives, parsley, or halved cherry tomatoes. Serve hot.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Crack eggs into a small bowl first<\/strong> for easier, cleaner transfer into the pastry shells.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Baked-Eggs-Napoleon-\u2014-Easy-Breakfast-and-Brunch-Ideas-2.webp\" alt=\"Breakfast And Brunch Ideas: golden baked eggs napoleon in puff pastry cups with spinach and melted cheese, garnished with chopped chives on a white plate.\" class=\"wp-image-56877\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Baked-Eggs-Napoleon-\u2014-Easy-Breakfast-and-Brunch-Ideas-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Baked-Eggs-Napoleon-\u2014-Easy-Breakfast-and-Brunch-Ideas-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Baked-Eggs-Napoleon-\u2014-Easy-Breakfast-and-Brunch-Ideas-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Work cold with puff pastry.<\/strong> Warm pastry loses its layers and won\u2019t puff properly.<\/li>\n\n\n\n<li><strong>Blind-bake thoroughly.<\/strong> The difference between crisp pastry and a soggy bottom is blind-baking.<\/li>\n\n\n\n<li><strong>Squeeze the spinach<\/strong> dry \u2014 this cannot be stressed enough.<\/li>\n\n\n\n<li><strong>Use a thermometer if you want precision.<\/strong> The egg white sets around 160\u00b0F, yolk temperature depends on doneness preference.<\/li>\n\n\n\n<li><strong>Prep ahead.<\/strong> Blind-bake shells and prepare fillings earlier in the day; assemble and bake when ready to serve.<\/li>\n\n\n\n<li><strong>Season carefully.<\/strong> Prosciutto and Gruy\u00e8re are salty; taste as you go before adding more salt.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (flexible and fun)<\/h2>\n\n\n\n<p>This basic canvas begs for experimentation.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegetarian:<\/strong> Skip meat, add a layer of roasted <a href=\"https:\/\/9amchef.com\/caramelized-onions-and-mushrooms\/\"  data-wpil-monitor-id=\"2309\">mushrooms or caramelized onions<\/a>. Great as part of <strong>Brunch Ideas Recipes<\/strong> for non-meat eaters.<\/li>\n\n\n\n<li><strong>Southern twist:<\/strong> Add a spoonful of cheesy grits or a crispy piece of country ham for a nod to <strong>Southern <a href=\"https:\/\/9amchef.com\/coconut-cream-pancakes-whats-for-breakfast-pancakes\/\"  data-wpil-monitor-id=\"2307\">Brunch Recipes<\/a><\/strong>.<\/li>\n\n\n\n<li><strong>Upscale swap:<\/strong> Use <a href=\"https:\/\/9amchef.com\/smoked-salmon-and-avocado-eggs-royale\/\"  data-wpil-monitor-id=\"2310\">smoked salmon<\/a>, dill, and cr\u00e8me fra\u00eeche for a luxe version that fits right into <strong>Upscale Brunch Ideas<\/strong>.<\/li>\n\n\n\n<li><strong>For two:<\/strong> Make smaller, shallower shells for <strong>Brunch Ideas For Two<\/strong> and serve with a shared salad.<\/li>\n\n\n\n<li><strong>Cheese swaps:<\/strong> Try aged cheddar, taleggio, or a blue cheese drizzle for complexity.<\/li>\n\n\n\n<li><strong>Spicy:<\/strong> Add a dash of harissa or chopped jalape\u00f1o to the spinach for a kick.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>As a centerpiece:<\/strong> Serve each ramekin on a small plate with salad greens tossed in lemon vinaigrette. It creates a balanced plate.<\/li>\n\n\n\n<li><strong>Buffet style:<\/strong> Arrange ramekins on a tray and let guests pick; they look impressive and maintain individual portions.<\/li>\n\n\n\n<li><strong>Romantic brunch:<\/strong> Pair two ramekins with toast soldiers and a fresh fruit compote for <strong>Brunch Ideas For Two<\/strong> that feel intimate.<\/li>\n\n\n\n<li><strong>With cocktails:<\/strong> Offer mimosas, bloody marys, or a sparkling wine to complement the richness.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Timing and batch cooking<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Blind-bake shells: 12\u201315 minutes.<\/li>\n\n\n\n<li>Spinach saut\u00e9: 3\u20135 minutes.<\/li>\n\n\n\n<li>Final bake with eggs: 12\u201318 minutes.<br>Total active time: ~30\u201340 minutes if shells are prepped; full assembly from scratch ~70\u201390 minutes including chilling\/thawing pastry.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead &amp; storage<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make shells ahead:<\/strong> Blind-baked shells can be wrapped and refrigerated for 1\u20132 days or frozen for up to 1 month. Reheat before adding filling.<\/li>\n\n\n\n<li><strong>Prep fillings:<\/strong> Spinach and meat can be cooked and refrigerated up to 2 days. Reheat gently before assembly.<\/li>\n\n\n\n<li><strong>Leftovers:<\/strong> Eggs are best fresh, but you can refrigerate baked Napoleons for up to 2 days. Reheat in a 325\u00b0F oven until warmed through to avoid rubbery eggs.<br><strong>Bold tip:<\/strong> <strong>Store components separately<\/strong> for best texture on reheating.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes and how to avoid them<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soggy pastry:<\/strong> Fix by blind-baking longer or brushing base with a thin egg wash and quick bake before adding wet fillings.<\/li>\n\n\n\n<li><strong>Watery filling:<\/strong> Squeeze spinach dry and drain prosciutto or ham if it\u2019s particularly moist.<\/li>\n\n\n\n<li><strong>Overcooked yolks:<\/strong> Time your bake carefully; set a timer and check early. Runny yolk = joy.<\/li>\n\n\n\n<li><strong>Pastry won\u2019t puff:<\/strong> Pastry was too warm or oven not hot enough. Chill and preheat properly.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Baked-Eggs-Napoleon-\u2014-Easy-Breakfast-and-Brunch-Ideas-1.webp\" alt=\"Breakfast And Brunch Ideas: golden baked eggs napoleon in puff pastry cups with spinach and melted cheese, garnished with chopped chives on a white plate.\" class=\"wp-image-56878\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Baked-Eggs-Napoleon-\u2014-Easy-Breakfast-and-Brunch-Ideas-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Baked-Eggs-Napoleon-\u2014-Easy-Breakfast-and-Brunch-Ideas-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Baked-Eggs-Napoleon-\u2014-Easy-Breakfast-and-Brunch-Ideas-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1769170394037\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use frozen spinach?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 thaw fully and squeeze all moisture out. Frozen spinach can work well and saves time.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769170400363\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Do I have to use Gruy\u00e8re?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No. Use any good melting cheese \u2014 Fontina, sharp cheddar, or smoked gouda are excellent. Gruy\u00e8re is classic for its nutty melt.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769170406216\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make these in a muffin tin?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Use greased muffin cups for smaller, party-friendly bites. Adjust baking time downward a bit.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769170412148\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are these suitable as a <strong>Brunch Main Dish<\/strong> for a crowd?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Multiply ramekins and bake batches \u2014 or use multiple oven racks. They scale nicely.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this hits so many brunch categories<\/h2>\n\n\n\n<p>This recipe checks the boxes for <strong><a href=\"https:\/\/9amchef.com\/appetizer-snacks-honey-pistachio-ricotta-stuffed-dates\/\"  data-wpil-monitor-id=\"2306\">Breakfast And Brunch<\/a> Ideas<\/strong>, sits comfortably as a <strong>Brunch Main Dish<\/strong>, and reads like one of those polished <strong>Elegant Brunch Food<\/strong> items you\u2019d see in a boutique caf\u00e9. It\u2019s adaptable to dietary needs and can be dressed up or down for everything from casual <strong>Morning Egg Recipes<\/strong> to aspirational <strong>Upscale Brunch Ideas<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Presentation pointers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Garnish with a sprinkle of flaky sea salt and chopped chives to make colors and flavors pop.<\/li>\n\n\n\n<li>Serve on warm plates to keep the pastry crisp longer.<\/li>\n\n\n\n<li>Add a lemony microgreen salad for color contrast and palate-cleansing acidity.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts wrap-up<\/h2>\n\n\n\n<p>If you want a brunch that impresses without a meltdown in the kitchen, Baked Eggs Napoleon delivers. It\u2019s flexible, elegant, and full of comforting textures: crisp pastry, savory layers, and that glorious egg yolk finish. Use it for date mornings, a sophisticated <strong>Brunch Main Dish<\/strong> at a small gathering, or as part of a leisurely weekend spread \u2014 it adapts beautifully.<\/p>\n\n\n\n<p>Try it once and I bet it joins your regular rotation of <strong>Brunch Ideas Recipes<\/strong>. Want to make it heartier? Add roasted potatoes on the side. Want it lighter? Swap the prosciutto for roasted peppers and go full vegetarian. Either way, you\u2019ll be serving one of the best <strong>Eggs For Brunch Ideas<\/strong> out there.<\/p>\n\n\n\n<p><strong>Bold final tip:<\/strong> <strong>Blind-bake the pastry and dry the spinach \u2014 those two steps make all the difference.<\/strong><\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Baked-Eggs-Napoleon-\u2014-Easy-Breakfast-and-Brunch-Ideas-2-1.webp\" alt=\"Breakfast And Brunch Ideas: golden baked eggs napoleon in puff pastry cups with spinach and melted cheese, garnished with chopped chives on a white plate.\" 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id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Baked-Eggs-Napoleon-\u2014-Easy-Breakfast-and-Brunch-Ideas-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Breakfast And Brunch Ideas: golden baked eggs napoleon in puff pastry cups with spinach and melted cheese, garnished with chopped chives on a white plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Baked Eggs Napoleon \u2014 Easy Breakfast and Brunch Ideas<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Breakfast, Brunch<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/baked-eggs-napoleon-easy-breakfast-and-brunch-ideas\/print\/56875\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A classy-but-easy brunch: eggs baked inside crisp puff pastry cups filled with a creamy spinach-cheese mixture. Elegant on the plate, simple to make.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb5f8fc14\" id=\"ingredient_checkbox_69f0cb5f8fc14\" aria-label=\"1 package frozen puff pastry sheets (about 14 oz), thawed\"><label for=\"ingredient_checkbox_69f0cb5f8fc14\"><\/label><\/span><span data-amount=\"1\">1<\/span> package frozen puff pastry sheets (about <span data-amount=\"14\" data-unit=\"oz\">14 oz<\/span>), thawed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb5f8fc27\" id=\"ingredient_checkbox_69f0cb5f8fc27\" aria-label=\"1 large egg, whisked (for glazing)\"><label for=\"ingredient_checkbox_69f0cb5f8fc27\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg, whisked (for glazing)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb5f8fc32\" id=\"ingredient_checkbox_69f0cb5f8fc32\" aria-label=\"Everything bagel seasoning (optional, for sprinkling)\"><label for=\"ingredient_checkbox_69f0cb5f8fc32\"><\/label><\/span>Everything bagel seasoning (optional, for sprinkling)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb5f8fc49\" id=\"ingredient_checkbox_69f0cb5f8fc49\" aria-label=\"1 tablespoon olive oil\"><label for=\"ingredient_checkbox_69f0cb5f8fc49\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb5f8fc53\" id=\"ingredient_checkbox_69f0cb5f8fc53\" aria-label=\"1 small shallot, finely diced\"><label for=\"ingredient_checkbox_69f0cb5f8fc53\"><\/label><\/span><span data-amount=\"1\">1<\/span> small shallot, finely diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb5f8fc5c\" id=\"ingredient_checkbox_69f0cb5f8fc5c\" aria-label=\"2 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f0cb5f8fc5c\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb5f8fc66\" id=\"ingredient_checkbox_69f0cb5f8fc66\" aria-label=\"10 oz fresh spinach, roughly chopped\"><label for=\"ingredient_checkbox_69f0cb5f8fc66\"><\/label><\/span><span data-amount=\"10\" data-unit=\"oz\">10 oz<\/span> fresh spinach, roughly chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb5f8fc6f\" id=\"ingredient_checkbox_69f0cb5f8fc6f\" aria-label=\"4 oz cream cheese, softened\"><label for=\"ingredient_checkbox_69f0cb5f8fc6f\"><\/label><\/span><span data-amount=\"4\" data-unit=\"oz\">4 oz<\/span> cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb5f8fc77\" id=\"ingredient_checkbox_69f0cb5f8fc77\" aria-label=\"1\/4 cup heavy cream\"><label for=\"ingredient_checkbox_69f0cb5f8fc77\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb5f8fc7f\" id=\"ingredient_checkbox_69f0cb5f8fc7f\" aria-label=\"1\/4 cup freshly grated Parmesan\"><label for=\"ingredient_checkbox_69f0cb5f8fc7f\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> freshly grated Parmesan<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb5f8fc89\" id=\"ingredient_checkbox_69f0cb5f8fc89\" aria-label=\"1\/4 teaspoon ground nutmeg\"><label for=\"ingredient_checkbox_69f0cb5f8fc89\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb5f8fc91\" id=\"ingredient_checkbox_69f0cb5f8fc91\" aria-label=\"4 large eggs\"><label for=\"ingredient_checkbox_69f0cb5f8fc91\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb5f8fc98\" id=\"ingredient_checkbox_69f0cb5f8fc98\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f0cb5f8fc98\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb5f8fc9e\" id=\"ingredient_checkbox_69f0cb5f8fc9e\" aria-label=\"Fresh chives, chopped, for garnish\"><label for=\"ingredient_checkbox_69f0cb5f8fc9e\"><\/label><\/span>Fresh chives, chopped, for garnish<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Get ready &amp; preheat. Defrost the puff pastry according to package directions. Heat the oven to 400\u00b0F (200\u00b0C). Lightly butter or spray four 4-inch ramekins.<\/li>\n<li id=\"instruction-step-2\">Shape the pastry shells. On a floured surface, unroll the pastry and roll it out to about 1\/8-inch thickness. Cut four rounds roughly 4\u00bd\u20135 inches across. Gently press each round into a ramekin, letting a little pastry hang over the rim.<\/li>\n<li id=\"instruction-step-3\">Blind-bake the cups. Line each lined shell with parchment or foil and fill with pie weights, dried beans, or rice. Bake 12\u201315 minutes until the edges start to color. Remove weights and parchment, then return the shells to the oven 3\u20135 minutes more so the bottoms set and the cups hold their shape.<\/li>\n<li id=\"instruction-step-4\">Cook the spinach filling. Warm the olive oil in a skillet over medium heat. Add the shallot and cook 2\u20133 minutes until soft, then stir in the garlic for about 30 seconds. Add the spinach and saut\u00e9 until fully wilted, about 3\u20135 minutes. Remove pan from heat and let the spinach cool briefly; squeeze or press out any excess moisture.<\/li>\n<li id=\"instruction-step-5\">Mix the creamy base. In a bowl combine the warm spinach with the softened cream cheese, heavy cream, Parmesan, and nutmeg. Season with salt and pepper and stir until smooth and combined.<\/li>\n<li id=\"instruction-step-6\">Assemble the Napoleons. Spoon the spinach-cream mixture evenly into the baked pastry shells so each cup has a firm bed. Crack one large egg into the center of each filled shell. Season the eggs lightly with salt and black pepper.<\/li>\n<li id=\"instruction-step-7\">Finish the edges. Brush the exposed pastry rims with the beaten egg to give them a glossy, golden finish. If you like, sprinkle a pinch of Everything bagel seasoning on top.<\/li>\n<li id=\"instruction-step-8\">Bake to your preference. Return the ramekins to the oven and bake 12\u201318 minutes at 400\u00b0F (200\u00b0C). For a runny yolk aim for ~12\u201314 minutes; for a softly set yolk 15\u201316 minutes; for fully set yolks 17\u201318 minutes. The whites should be opaque and the pastry deeply golden.<\/li>\n<li id=\"instruction-step-9\">Serve. Remove the ramekins, let them rest a minute, then scatter chopped chives over the top. Serve the cups hot \u2014 either in the ramekins or gently unmolded onto plates.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Work with cold pastry and only handle it briefly so it keeps its layers.<\/li>\n<li>Dry the spinach well after cooking to prevent a soggy base.<\/li>\n<li>Blind-baking is essential \u2014 it guarantees a crisp shell that won\u2019t collapse under the filling.<\/li>\n<li>Crack eggs into a small bowl first if you want more control when adding them to the cups.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Breakfast And Brunch Ideas: Baked Eggs Napoleon \u2014 A Delicious, Easy Brunch Showpiece If you want Breakfast And Brunch Ideas that look gourmet but feel effortless, these Baked Eggs Napoleon will become your go-to. Picture flaky puff pastry cups filled with a bed of saut\u00e9ed spinach, melty Gruy\u00e8re, a scatter of prosciutto or ham, and &#8230; <a title=\"Baked Eggs Napoleon \u2014 Easy Breakfast and Brunch Ideas\" class=\"read-more\" href=\"https:\/\/9amchef.com\/baked-eggs-napoleon-easy-breakfast-and-brunch-ideas\/\" aria-label=\"Read more about Baked Eggs Napoleon \u2014 Easy Breakfast and Brunch Ideas\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160,19214],"tags":[],"class_list":["post-56874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-brunch","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56874"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56874\/revisions"}],"predecessor-version":[{"id":56881,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56874\/revisions\/56881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56876"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}