{"id":56838,"date":"2026-01-23T06:21:54","date_gmt":"2026-01-23T06:21:54","guid":{"rendered":"https:\/\/9amchef.com\/?p=56838"},"modified":"2026-01-23T06:23:33","modified_gmt":"2026-01-23T06:23:33","slug":"easy-maple-donut-bars-soft-sweet-glazed","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-maple-donut-bars-soft-sweet-glazed\/","title":{"rendered":"Easy Maple Donut Bars \u2014 Soft, Sweet &amp; Glazed"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Donut Bar \u2014 Maple Donut Bars: soft, glazed, and wildly easy<\/h2>\n\n\n\n<p>If you want something that tastes like a donut but slices and stacks like a cake, a <strong>Donut Bar<\/strong> will absolutely blow your mind. These Maple Donut Bars deliver that golden, tender crumb and sticky-sweet glaze without the frying drama \u2014 just bake, glaze, slice, and disappear.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief intro to the recipe<\/h3>\n\n\n\n<p>Imagine a soft, cake-like bar soaked in maple flavor, topped with a shiny maple glaze that crackles a little when you bite into it. These bars give you all the cozy vibes of classic <strong>Maple Donuts<\/strong> but in a way that\u2019s simpler to serve, easier to scale, and perfect for sharing. They\u2019re kid-friendly, guest-ready, and somehow both comfort food and a tiny bit fancy.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Use real maple syrup<\/strong> \u2014 it makes a noticeable flavor difference in both the batter and the glaze.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love these maple bars<\/h3>\n\n\n\n<p>Why reach for donuts when you can slice perfection from a pan? Here\u2019s the short list.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>They\u2019re fuss-free: no deep-frying, no dough proofing.<\/li>\n\n\n\n<li>They scale: one 9\u00d713 pan feeds a crowd.<\/li>\n\n\n\n<li>They travel well: pack them for picnics or coffee runs.<\/li>\n\n\n\n<li>They\u2019re versatile: breakfast, dessert, or snack.<\/li>\n\n\n\n<li>They\u2019re fast enough to sneak into your weeknight rotation but pretty enough for weekend guests.<\/li>\n<\/ul>\n\n\n\n<p>If you collect <strong><a href=\"https:\/\/9amchef.com\/coconut-cream-pancakes-whats-for-breakfast-pancakes\/\"  data-wpil-monitor-id=\"2288\">Brunch Recipes<\/a><\/strong>, this should be near the top.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind my maple obsession<\/h3>\n\n\n\n<p>I love donuts \u2014 fried and glazed, old-school and fancy. But one winter morning I wanted donut flavor without the vat of hot oil. So I riffed on a classic <a href=\"https:\/\/9amchef.com\/cranberry-christmas-cake-festive-holiday-desserts\/\"  data-wpil-monitor-id=\"2290\">sheet cake<\/a>, bumped the maple, added warm spices, and finished with a glaze that actually tastes of maple. The crowd reaction? Immediate silence \u2014 followed by a second piece request.<\/p>\n\n\n\n<p>Also: you get that nostalgic donut scent wafting through the house. Instant mood elevator.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients breakdown \u2014 what goes into these bars and why<\/h3>\n\n\n\n<p>Short blurbs so you know what each ingredient does.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour:<\/strong> The structure. Measure properly for consistent texture.<\/li>\n\n\n\n<li><strong>Granulated sugar:<\/strong> Sweetness and fine crumb.<\/li>\n\n\n\n<li><strong>Baking powder:<\/strong> Leavens gently so bars aren\u2019t dense bricks.<\/li>\n\n\n\n<li><strong>Salt &amp; spices (cinnamon, nutmeg):<\/strong> Warmth and depth \u2014 these are subtle but critical.<\/li>\n\n\n\n<li><strong>Melted unsalted butter:<\/strong> Fat equals richness and a tender crumb.<\/li>\n\n\n\n<li><strong>Whole milk:<\/strong> Adds moisture and helps dissolve the sugar.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong> Bind and give structure without making the bars cakey.<\/li>\n\n\n\n<li><strong>Vanilla extract:<\/strong> Flavor enhancer. Don\u2019t skip.<\/li>\n\n\n\n<li><strong>Maple syrup:<\/strong> The star \u2014 used in batter and doubled in the glaze for punch.<\/li>\n\n\n\n<li><strong>Powdered sugar (glaze):<\/strong> Smooth, sweet base for the shiny finish.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> <strong>Room-temperature eggs and milk<\/strong> mix more smoothly with the melted butter and give a uniform batter.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Maple-Donut-Bars-\u2014-Soft-Sweet-Glazed-2.webp\" alt=\"Close-up of glossy maple-glazed Donut Bar squares on a wooden Serving Platters board, sprinkled with powdered sugar \u2014 ideal Dessert Squares for breakfast or brunch.\" class=\"wp-image-56841\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Maple-Donut-Bars-\u2014-Soft-Sweet-Glazed-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Maple-Donut-Bars-\u2014-Soft-Sweet-Glazed-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Maple-Donut-Bars-\u2014-Soft-Sweet-Glazed-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-step: How to make Maple Donut Bars<\/h3>\n\n\n\n<p>This is the clean, no-nonsense workflow I use every time. Read it first, then go.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep.<\/strong> Set oven to 350\u00b0F (175\u00b0C). Grease a 9\u00d713 pan or line with parchment for easy lifting.<\/li>\n\n\n\n<li><strong>Mix dry ingredients.<\/strong> Whisk flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl. This gets air incorporated and prevents clumps.<\/li>\n\n\n\n<li><strong>Whisk wet ingredients.<\/strong> In a separate bowl stir melted butter, milk, eggs, vanilla, and maple syrup until smooth.<\/li>\n\n\n\n<li><strong>Combine.<\/strong> Fold wet into dry just until moistened. <strong>Don\u2019t overmix<\/strong> \u2014 a few lumps are fine. Overworking = tough bars.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Spread batter evenly in the prepared pan and bake 25\u201330 minutes, until a toothpick comes out with a few moist crumbs. The top should be lightly golden.<\/li>\n\n\n\n<li><strong>Cool.<\/strong> Let the bars rest in the pan 10 minutes, then transfer to a wire rack to cool completely.<\/li>\n\n\n\n<li><strong>Glaze.<\/strong> Whisk powdered sugar with 1\u20132 tbsp milk for consistency, then stir in maple syrup (start with 2 tbsp and add to taste). Pour over the cooled bars and tilt the pan so glaze runs to the edges. Let it set for 10\u201315 minutes.<\/li>\n\n\n\n<li><strong>Slice &amp; serve.<\/strong> Cut into squares or rectangles. Drizzle extra maple if you want extra shine.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Let the bars cool completely<\/strong> before glazing so the maple glaze stays glossy and doesn\u2019t sink in.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Texture and flavor secrets<\/h3>\n\n\n\n<p>These bars hit that perfect balance: a tender, slightly dense crumb (think <strong><a href=\"https:\/\/9amchef.com\/pumpkin-spice-blondies-soft-chewy-totally-addictive\/\"  data-wpil-monitor-id=\"2289\">Blondies Recipe<\/a><\/strong> vibe) with a pronounced maple note and a sticky-sweet top. The cinnamon and nutmeg act like background singers \u2014 you taste maple first, then warmth. If you want a more cake-like bar, add 1\/2 teaspoon baking soda and a touch more milk, but I prefer the classic bar feel.<\/p>\n\n\n\n<p><strong>Want them lighter?<\/strong> Swap half the butter for neutral oil and they\u2019ll feel less dense. But you\u2019ll lose some of that buttery chew.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results (real baker tricks)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Measure flour by weight<\/strong> if you can \u2014 it\u2019s the easiest way to avoid dry bars.<\/li>\n\n\n\n<li><strong>Don\u2019t overbake.<\/strong> Bars continue to cook a bit in the hot pan after you pull them out. Aim for a few moist crumbs on the toothpick.<\/li>\n\n\n\n<li><strong>If glaze is too thick, add milk a teaspoon at a time.<\/strong> Too thin? Add powdered sugar.<\/li>\n\n\n\n<li><strong>For deeper maple flavor, use pure Grade A amber or Grade B syrup.<\/strong> Grade B (darker) packs more intensity.<\/li>\n\n\n\n<li><strong>Want a prettier top?<\/strong> While glaze is still tacky, dust with toasted chopped pecans or a sprinkle of coarse sugar for crunch.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> Bake the bars, cool, wrap tightly, and freeze. Thaw and glaze when you\u2019re ready to serve.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>High-quality maple syrup matters.<\/strong> Cheap pancake syrup won\u2019t deliver the depth you want.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Maple-Donut-Bars-\u2014-Soft-Sweet-Glazed-3.webp\" alt=\"Close-up of glossy maple-glazed Donut Bar squares on a wooden Serving Platters board, sprinkled with powdered sugar \u2014 ideal Dessert Squares for breakfast or brunch.\" class=\"wp-image-56842\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Maple-Donut-Bars-\u2014-Soft-Sweet-Glazed-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Maple-Donut-Bars-\u2014-Soft-Sweet-Glazed-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Maple-Donut-Bars-\u2014-Soft-Sweet-Glazed-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (because variety is everything)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate-drizzled:<\/strong> Drizzle melted dark chocolate over the set glaze for a luxe finish.<\/li>\n\n\n\n<li><strong>Maple-bacon:<\/strong> Top with crispy bacon bits for a sweet-salty crowd-pleaser.<\/li>\n\n\n\n<li><strong>Apple-maple:<\/strong> Fold in 1 cup finely diced apple for fall flair.<\/li>\n\n\n\n<li><strong>Nutty maple:<\/strong> Fold <a href=\"https:\/\/9amchef.com\/pecan-pie-french-toast\/\"  data-wpil-monitor-id=\"2292\">toasted pecans<\/a> into the batter or use walnuts in the topping.<\/li>\n\n\n\n<li><strong>Gluten-free:<\/strong> Swap in a 1:1 gluten-free flour blend; expect slight texture differences.<\/li>\n\n\n\n<li><strong>Mini donut bars:<\/strong> Bake in muffin tins for individual portions \u2014 great for kid lunches or grab-and-go.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve these bars<\/h3>\n\n\n\n<p>These bars shine in many settings.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve warm at a <strong><a href=\"https:\/\/9amchef.com\/breakfast-eggs-benedict-casserol-brunch-ideas-with-ham\/\"  data-wpil-monitor-id=\"2291\">Breakfast Brunch<\/a><\/strong> with coffee and fresh fruit.<\/li>\n\n\n\n<li>Arrange on a <strong>Serving Platters<\/strong> board with pastries for a brunch spread.<\/li>\n\n\n\n<li>Box them individually for bake sale items or gift them in cellophane bags with a ribbon.<\/li>\n\n\n\n<li>Pair with whipped <a href=\"https:\/\/9amchef.com\/no-churn-vegan-vanilla-ice-cream\/\"  data-wpil-monitor-id=\"2293\">cream or vanilla ice<\/a> cream for an after-dinner treat.<\/li>\n<\/ul>\n\n\n\n<p><strong>Serving idea:<\/strong> For a crowd, cut into uniform <strong>Dessert Squares<\/strong> and arrange on a tiered platter\u2014instant party elegance.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Storage and make-ahead tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temperature:<\/strong> Store airtight for up to 3 days. They stay moist.<\/li>\n\n\n\n<li><strong>Refrigerator:<\/strong> Keep up to a week; bring to room temp before serving for best flavor.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> Wrap well and freeze up to 3 months. Thaw overnight in the fridge and re-glaze if needed.<\/li>\n<\/ul>\n\n\n\n<p><strong>Quick tip:<\/strong> If the glaze dulls in the fridge, a brief blast with a kitchen torch or a quick re-drizzle of warm maple syrup revives the shine.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Quick substitutions for dietary needs<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dairy-free:<\/strong> Use melted coconut oil instead of butter and a dairy-free milk. The flavor shifts slightly but still delicious.<\/li>\n\n\n\n<li><strong>Lower sugar:<\/strong> Reduce granulated sugar by 1\/4 cup and increase maple syrup by 2 tbsp for balanced sweetness.<\/li>\n\n\n\n<li><strong>Vegan:<\/strong> Replace eggs with flax eggs and use plant milk plus vegan butter or oil. Texture will be slightly different but still tasty.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 bite-sized answers<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1769142576403\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make these in a 9\u00d79 pan?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 the bars will be thicker and bake time will increase slightly. Watch closely.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769148727425\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I double the recipe?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 double and use a 9\u00d713 pan or two 9\u00d713 pans. Bake time stays similar per pan depth.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769148738730\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are these appropriate for kids\u2019 lunchboxes?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes! Cut into small squares; they\u2019re easy to pack and less messy than glazed donuts.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1769148745492\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What\u2019s the sheen trick for the glaze?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A little real maple syrup stirred into the powdered sugar glaze gives it that glossy, authentic look.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Why this is a go-to for mornings and gatherings<\/h3>\n\n\n\n<p>These bars check a lot of boxes: they taste like comfort, look polished, and suit many eating occasions. Whether you&#8217;re assembling a <strong>Perfect Breakfast<\/strong> for guests, putting together <strong>Brunch Recipes<\/strong> for a shower, or filling a <strong>Serving Platters<\/strong> board at a potluck, these Maple Donut Bars fit the bill. They\u2019re approachable for beginner bakers but impressive enough for hosts who want something homemade that looks like they spent hours.<\/p>\n\n\n\n<p><strong>FYI:<\/strong> They\u2019re also excellent as a little dessert after a big meal \u2014 you get donut pleasure without frying oil and last-minute prep.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 your new favorite baked treat<\/h3>\n\n\n\n<p>If you\u2019ve been hunting for easy <strong>Baked Goods<\/strong> that taste special and travel well, these Maple Donut Bars deserve a permanent spot in your rotation. They\u2019re essentially the best of a donut and a cake, shaped into neat, sliceable <strong>Dessert Squares<\/strong> that make mornings, brunches, and friendly gatherings feel a little more celebratory.<\/p>\n\n\n\n<p>So preheat that oven, whisk the batter, and get ready to fall in love with a simple treat that delivers big maple flavor and cozy nostalgia. Who knew a <strong>Donut Bar<\/strong> could be this convenient and this good?<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Maple-Donut-Bars-\u2014-Soft-Sweet-Glazed-4.webp\" alt=\"Close-up of glossy maple-glazed Donut Bar squares on a wooden Serving Platters board, sprinkled with powdered sugar \u2014 ideal Dessert Squares for breakfast or brunch.\" class=\"wp-image-56843\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Maple-Donut-Bars-\u2014-Soft-Sweet-Glazed-4.webp 1024w, 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Maple-Donut-Bars-\u2014-Soft-Sweet-Glazed-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of glossy maple-glazed Donut Bar squares on a wooden Serving Platters board, sprinkled with powdered sugar \u2014 ideal Dessert Squares for breakfast or brunch.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Maple Donut Bars \u2014 Soft, Sweet &amp; Glazed<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> bars <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-maple-donut-bars-soft-sweet-glazed\/print\/56839\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These maple-infused bars capture all the cozy goodness of a classic donut in an easy, sliceable pan. They bake up tender and slightly cake-like, then get a shiny maple glaze for that true breakfast-sweet finish \u2014 perfect for mornings, brunch, or a simple treat any time.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91854ba0\" id=\"ingredient_checkbox_69f0f91854ba0\" aria-label=\"2 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f0f91854ba0\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91854bb0\" id=\"ingredient_checkbox_69f0f91854bb0\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69f0f91854bb0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91854bba\" id=\"ingredient_checkbox_69f0f91854bba\" aria-label=\"1 tablespoon baking powder\"><label for=\"ingredient_checkbox_69f0f91854bba\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91854bc4\" id=\"ingredient_checkbox_69f0f91854bc4\" aria-label=\"\u00bd teaspoon salt\"><label for=\"ingredient_checkbox_69f0f91854bc4\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91854bcf\" id=\"ingredient_checkbox_69f0f91854bcf\" aria-label=\"\u00bd teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f0f91854bcf\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91854bd7\" id=\"ingredient_checkbox_69f0f91854bd7\" aria-label=\"\u00bc teaspoon ground nutmeg\"><label for=\"ingredient_checkbox_69f0f91854bd7\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91854be5\" id=\"ingredient_checkbox_69f0f91854be5\" aria-label=\"\u00bd cup unsalted butter, melted\"><label for=\"ingredient_checkbox_69f0f91854be5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> unsalted butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91854bef\" id=\"ingredient_checkbox_69f0f91854bef\" aria-label=\"1 cup whole milk\"><label for=\"ingredient_checkbox_69f0f91854bef\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91854bf7\" id=\"ingredient_checkbox_69f0f91854bf7\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f0f91854bf7\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91854c00\" id=\"ingredient_checkbox_69f0f91854c00\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f0f91854c00\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91854c08\" id=\"ingredient_checkbox_69f0f91854c08\" aria-label=\"\u00bd cup pure maple syrup\"><label for=\"ingredient_checkbox_69f0f91854c08\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> pure maple syrup<\/li>\n<\/ul>\n<p><strong>For the glaze:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91854c11\" id=\"ingredient_checkbox_69f0f91854c11\" aria-label=\"1 cup powdered (confectioners\u2019) sugar\"><label for=\"ingredient_checkbox_69f0f91854c11\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> powdered (confectioners\u2019) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91854c1c\" id=\"ingredient_checkbox_69f0f91854c1c\" aria-label=\"1\u20132 tablespoons milk, as needed to thin\"><label for=\"ingredient_checkbox_69f0f91854c1c\"><\/label><\/span><span data-amount=\"1\">1<\/span>\u2013<span data-amount=\"2\">2<\/span> tablespoons milk, as needed to thin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f91854c24\" id=\"ingredient_checkbox_69f0f91854c24\" aria-label=\"2 tablespoons maple syrup (plus extra for drizzling, optional)\"><label for=\"ingredient_checkbox_69f0f91854c24\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> maple syrup (plus extra for drizzling, optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 350\u00b0F (175\u00b0C). Grease a 9\u00d713-inch pan or line it with parchment for easy removal.<\/li>\n<li id=\"instruction-step-2\">In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until the dry mix looks uniform.<\/li>\n<li id=\"instruction-step-3\">In a separate bowl, combine the melted butter, milk, eggs, vanilla, and maple syrup. Whisk until the wet ingredients are smooth and well blended.<\/li>\n<li id=\"instruction-step-4\">Pour the wet mixture into the dry ingredients and fold gently with a spatula just until the batter comes together. A few small lumps are fine \u2014 overmixing will make the bars tough.<\/li>\n<li id=\"instruction-step-5\">Spread the batter evenly into the prepared pan and smooth the top. Slide the pan into the oven and bake 25\u201330 minutes, or until the edges turn light golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.<\/li>\n<li id=\"instruction-step-6\">Let the pan cool on a wire rack for about 10 minutes, then lift the cake out (if lined) and cool completely before glazing.<\/li>\n<li id=\"instruction-step-7\">To make the glaze, whisk the powdered sugar with 1 tablespoon milk until smooth. Add more milk, a teaspoon at a time, until the glaze is thick but pourable. Stir in the maple syrup.<\/li>\n<li id=\"instruction-step-8\">Drizzle the glaze over the cooled bars, spreading gently so it covers the surface. For extra maple punch and shine, drizzle a little additional maple syrup over the glaze.<\/li>\n<li id=\"instruction-step-9\">Allow the glaze to set for 10\u201315 minutes before cutting into squares or rectangles and serving.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Serving &amp; storage notes<\/strong>\n<ul>\n<li>Serve warm or at room temperature. These keep well in an airtight container for a few days at room temp, or longer in the fridge. For a decadent finish, serve with whipped cream or a scoop of vanilla ice cream.<\/li>\n<\/ul>\n<\/li>\n<li>Don\u2019t overmix the batter \u2014 fold until just combined to keep the bars tender.<\/li>\n<li>If you want a stronger maple flavor, use a darker (Grade A amber or Grade B) maple syrup.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Donut Bar \u2014 Maple Donut Bars: soft, glazed, and wildly easy If you want something that tastes like a donut but slices and stacks like a cake, a Donut Bar will absolutely blow your mind. These Maple Donut Bars deliver that golden, tender crumb and sticky-sweet glaze without the frying drama \u2014 just bake, glaze, &#8230; <a title=\"Easy Maple Donut Bars \u2014 Soft, Sweet &amp; Glazed\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-maple-donut-bars-soft-sweet-glazed\/\" aria-label=\"Read more about Easy Maple Donut Bars \u2014 Soft, Sweet &amp; Glazed\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-56838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56838"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56838\/revisions"}],"predecessor-version":[{"id":56845,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56838\/revisions\/56845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56840"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}