{"id":56779,"date":"2026-01-21T13:52:54","date_gmt":"2026-01-21T13:52:54","guid":{"rendered":"https:\/\/9amchef.com\/?p=56779"},"modified":"2026-01-21T13:54:46","modified_gmt":"2026-01-21T13:54:46","slug":"easy-salted-honey-pistachio-cookies-sweet-salty","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-salted-honey-pistachio-cookies-sweet-salty\/","title":{"rendered":"Easy Salted Honey Pistachio Cookies \u2014 Sweet, Salty & Addictive"},"content":{"rendered":"\n

Salted Honey Pistachio Cookies That Hit Every Craving<\/h2>\n\n\n\n

Salted Honey Pistachio Cookies are the kind of bake that instantly makes your kitchen smell like you know what you\u2019re doing\u2014even if you absolutely winged it. From the very first bite, you get that crisp edge, soft center, gentle honey sweetness, and just enough salt to keep things interesting. Not boring. Not basic. Definitely not forgettable.<\/p>\n\n\n\n

Ever had a cookie that makes you pause mid-chew and think, okay\u2026 wow<\/em>? Yeah. That\u2019s this one.<\/p>\n\n\n\n

This recipe lives in that sweet spot between fancy bakery vibes and \u201cI threw this together on a Sunday afternoon.\u201d And honestly? That\u2019s the best place to be.<\/p>\n\n\n\n

Why You\u2019ll Love These Salted Honey Pistachio Cookies<\/h2>\n\n\n\n

Let\u2019s be real\u2014there are a million cookie recipes<\/a> out there. So why should these earn a permanent spot in your rotation?<\/p>\n\n\n\n

First, the balance is flawless<\/strong>. Honey brings warmth and depth instead of sharp sugar shock. Pistachios add crunch and richness without overpowering. Sea salt cuts through everything and keeps your taste buds awake. It\u2019s one of those Sweet And Savory Cookies<\/strong> that doesn\u2019t lean too hard in either direction.<\/p>\n\n\n\n

Second, they\u2019re shockingly versatile. Dress them up for the holidays. Dress them down for late-night snacking. They fit in everywhere.<\/p>\n\n\n\n

Third, they feel special without being complicated. No obscure ingredients. No unnecessary steps. Just smart baking.<\/p>\n\n\n\n

IMO, that\u2019s a win.<\/p>\n\n\n\n

The Story Behind This Flavor Combo<\/h2>\n\n\n\n

Honey and nuts have been best friends since ancient times. Like\u2026 literal history-book stuff. Long before refined sugar existed, honey handled the sweetening duties, especially in baked goods and treats meant for celebrations.<\/p>\n\n\n\n

Pistachios, meanwhile, have always been considered a luxury nut. Bright green, slightly buttery, subtly sweet. When you pair them with honey, you get something rich but not heavy. Add salt, and suddenly the flavors pop instead of blending into one-note sweetness.<\/p>\n\n\n\n

That\u2019s the secret behind great Salted Pistachio Recipes<\/a><\/strong>. Contrast. Always contrast.<\/p>\n\n\n\n

These cookies take that old-school flavor logic and modernize it into a dessert you actually want to eat more than one of.<\/p>\n\n\n\n

Dangerous? Maybe. Worth it? Absolutely.<\/p>\n\n\n\n

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\"Golden<\/figure>\n<\/div>\n\n\n

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Ingredients Breakdown (And Why Each One Matters)<\/h2>\n\n\n\n

This isn\u2019t just a list\u2014it\u2019s a strategy.<\/p>\n\n\n\n

Butter<\/strong>
Softened butter creates structure and richness. It also helps with that golden edge situation. Don\u2019t melt it. Seriously. Soft, not sloppy.<\/p>\n\n\n\n

Granulated Sugar + Brown Sugar<\/strong>
Granulated sugar helps cookies spread and crisp. Brown sugar adds moisture and chew. Together? Cookie perfection.<\/p>\n\n\n\n

Eggs<\/strong>
They bind everything and help with lift. One at a time, always. Rushing here messes with texture.<\/p>\n\n\n\n

Vanilla + Almond Extract<\/strong>
Vanilla rounds out sweetness. Almond extract quietly boosts the pistachio flavor without screaming \u201cmarzipan.\u201d<\/p>\n\n\n\n

Flour<\/strong>
Structure. Measure properly. Spoon and level if you care about results (you should).<\/p>\n\n\n\n

Baking Soda + Baking Powder<\/strong>
Yes, both. One helps spread, the other helps lift. Teamwork matters.<\/p>\n\n\n\n

Sea Salt<\/strong>
Inside the dough and<\/em> on top. This is how you get legit Sea Salt Pistachio Cookies<\/strong>, not just sweet cookies pretending to be edgy.<\/p>\n\n\n\n

Honey<\/strong>
The star. Adds moisture, chew, and that floral sweetness you can\u2019t fake.<\/p>\n\n\n\n

Pistachios<\/strong>
Chopped, not pulverized. You want texture. You want crunch. You want those green flecks showing off.<\/p>\n\n\n\n

Together, these ingredients create what I\u2019d confidently call one of the most craveable Pistachio Cookie Recipes<\/strong> out there.<\/p>\n\n\n\n

How to Make Them (Without Overthinking It)<\/h2>\n\n\n\n

Step 1: Build the Base<\/h3>\n\n\n\n

Cream butter and both sugars until fluffy. This matters more than people admit. Air = better texture.<\/p>\n\n\n\n

Step 2: Add Eggs and Flavor<\/h3>\n\n\n\n

Eggs go in one at a time, followed by vanilla and almond extract. Mix just until smooth.<\/p>\n\n\n\n

Step 3: Mix the Dry Ingredients<\/h3>\n\n\n\n

Whisk flour, baking soda, baking powder, and salt separately. This avoids weird pockets of bitterness later.<\/p>\n\n\n\n

Step 4: Bring It Together<\/h3>\n\n\n\n

Add dry ingredients gradually. Low speed. Stop once combined. Overmixing = tough cookies. No thanks.<\/p>\n\n\n\n

Step 5: Drizzle in Honey<\/h3>\n\n\n\n

Slowly add honey while mixing. The dough should look glossy, not wet.<\/p>\n\n\n\n

Step 6: Fold in Pistachios<\/h3>\n\n\n\n

Gently. Respect the nut.<\/p>\n\n\n\n

Step 7: Chill the Dough<\/h3>\n\n\n\n

At least 2 hours. Overnight is even better. This step is non-negotiable<\/strong> if you want controlled spread and deeper flavor.<\/p>\n\n\n\n

Step 8: Bake<\/h3>\n\n\n\n

Scoop dough onto lined baking sheets. Sprinkle with sea salt. Bake until edges are golden but centers still look slightly soft.<\/p>\n\n\n\n

That\u2019s how you land a legit Chewy Pistachio Cookie Recipe<\/a><\/strong> without drama.<\/p>\n\n\n\n

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\"Golden<\/figure>\n<\/div>\n\n\n

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Pro Tips for Bakery-Level Results<\/h2>\n\n\n\n

Chill longer than you think you need to<\/strong>
Cold dough equals thicker cookies with better texture.<\/p>\n\n\n\n

Don\u2019t skip the salt on top<\/strong>
It\u2019s not garnish\u2014it\u2019s flavor control.<\/p>\n\n\n\n

Pull cookies early<\/strong>
They finish baking on the tray. Overbaking kills chew.<\/p>\n\n\n\n

Use good honey<\/strong>
Cheap honey = flat flavor. Use something floral or wildflower if you can.<\/p>\n\n\n\n

FYI, these tips are what separate \u201cpretty good\u201d from \u201cwhy are these gone already?\u201d<\/p>\n\n\n\n

Variations You\u2019ll Actually Want to Try<\/h2>\n\n\n\n

Feeling creative? Cool. Here are options that make sense.<\/p>\n\n\n\n

Lemon Honey Pistachio Cookies<\/strong>
Add lemon zest to brighten things up.<\/p>\n\n\n\n

Chocolate-Dipped Pistachio Cookies<\/strong>
Dip half the cookie in dark chocolate<\/a>. Dangerous in the best way.<\/p>\n\n\n\n

Spiced Honey Pistachio Cookies<\/strong>
Add cardamom or cinnamon for warmth.<\/p>\n\n\n\n

Vegan Version<\/strong>
Swap butter for vegan butter, eggs for flax eggs, and honey for agave. Still amazing.<\/p>\n\n\n\n

These tweaks keep the soul of Honey Pistachio Cookies<\/strong> intact while giving you room to play.<\/p>\n\n\n\n

Best Ways to Serve Them<\/h2>\n\n\n\n

These cookies shine solo, but pairing matters.<\/p>\n\n\n\n

Serve them with coffee for contrast.
Milk for comfort.
Tea for elegance.
Ice cream for chaos (the good kind).<\/p>\n\n\n\n

They also make killer gifts. Stack them in a tin, add parchment, and suddenly you\u2019re the thoughtful friend.<\/p>\n\n\n\n

Fresh out of the oven, they qualify as Freshly Baked <\/strong>Pistachio Cookies magic<\/a>. Slightly cooled? Even better.<\/p>\n\n\n\n

Storage & Make-Ahead Tips<\/h2>\n\n\n\n

Room temp, airtight container: 4\u20135 days.
Freeze baked cookies: up to 2 months.
Freeze dough balls: bake straight from frozen, just add 1\u20132 minutes.<\/p>\n\n\n\n

Honestly, these cookies age well. The honey keeps them soft longer than standard sugar cookies<\/a>.<\/p>\n\n\n\n

FAQs You\u2019re Probably Wondering About<\/h2>\n\n\n
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Do I have to chill the dough?<\/strong><\/h3>\n
\n\n

Yes. Want flat cookies? Skip it. Want great cookies? Chill.<\/p>\n\n<\/div>\n<\/div>\n

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Can I use salted pistachios?<\/strong><\/h3>\n
\n\n

Yes\u2014just reduce salt inside the dough slightly.<\/p>\n\n<\/div>\n<\/div>\n

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Why both baking soda and powder?<\/strong><\/h3>\n
\n\n

Because chemistry matters. Trust the process.<\/p>\n\n<\/div>\n<\/div>\n

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Can I make them smaller?<\/strong><\/h3>\n
\n\n

Sure. Just watch bake time closely.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

Final Thoughts (AKA Why You\u2019ll Make These Again)<\/h2>\n\n\n\n

These Salted Honey Pistachio<\/a> Cookies aren\u2019t loud. They don\u2019t scream for attention. They quietly win people over one bite at a time.<\/p>\n\n\n\n

They\u2019re refined but cozy. Sweet but balanced. Nutty but smooth. Basically everything you want in a cookie once you\u2019re over sugar bombs.<\/p>\n\n\n\n

If you\u2019re building a go-to list of Simple Pistachio Cookie Recipe<\/strong> winners, this belongs near the top. If you\u2019re hunting for elevated Salted Pistachio Cookies<\/strong> that feel bakery-worthy but doable, you\u2019ve found them.<\/p>\n\n\n\n

Bake them once, and they\u2019ll become \u201cyour cookies.\u201d You know the ones\u2014people ask for them by name.<\/p>\n\n\n\n

So yeah. Preheat the oven. Grab the honey. Don\u2019t overthink it.<\/p>\n\n\n\n

You\u2019ve got cookies to bake \ud83c\udf6a\u2728<\/p>\n\n\n\n

Follow me on Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n

<\/p>\n\n\n

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\"Golden<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Salted-Honey-Pistachio-Cookies-\u2014-Sweet-Salty-Addictive-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden Honey Pistachio Cookies dotted with chopped pistachios and a sprinkle of flaky sea salt on parchment paper.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Salted Honey Pistachio Cookies \u2014 Sweet, Salty & Addictive<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" 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Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">11 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"24\">24<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-salted-honey-pistachio-cookies-sweet-salty\/print\/56780\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A batch of soft, chewy cookies flavored with honey and almond, finished with a kiss of sea salt and crunchy pistachios.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0950d09\" id=\"ingredient_checkbox_69f08e0950d09\" aria-label=\"1 cup (2 sticks) unsalted butter, softened\"><label for=\"ingredient_checkbox_69f08e0950d09\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"2\">2<\/span> sticks) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0950d1d\" id=\"ingredient_checkbox_69f08e0950d1d\" aria-label=\"\u00be cup granulated sugar\"><label for=\"ingredient_checkbox_69f08e0950d1d\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0950d2b\" id=\"ingredient_checkbox_69f08e0950d2b\" aria-label=\"\u00be cup light brown sugar, packed\"><label for=\"ingredient_checkbox_69f08e0950d2b\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> light brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0950d36\" id=\"ingredient_checkbox_69f08e0950d36\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f08e0950d36\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0950d42\" id=\"ingredient_checkbox_69f08e0950d42\" aria-label=\"1 tablespoon vanilla extract\"><label for=\"ingredient_checkbox_69f08e0950d42\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0950d4e\" id=\"ingredient_checkbox_69f08e0950d4e\" aria-label=\"1 teaspoon almond extract\"><label for=\"ingredient_checkbox_69f08e0950d4e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0950d5a\" id=\"ingredient_checkbox_69f08e0950d5a\" aria-label=\"2\u00bd cups all-purpose flour\"><label for=\"ingredient_checkbox_69f08e0950d5a\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"cup\">2\u00bd cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0950d67\" id=\"ingredient_checkbox_69f08e0950d67\" aria-label=\"1 teaspoon baking soda\"><label for=\"ingredient_checkbox_69f08e0950d67\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0950d72\" id=\"ingredient_checkbox_69f08e0950d72\" aria-label=\"1 teaspoon baking powder\"><label for=\"ingredient_checkbox_69f08e0950d72\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0950d7e\" id=\"ingredient_checkbox_69f08e0950d7e\" aria-label=\"1 teaspoon fine sea salt, plus extra for finishing\"><label for=\"ingredient_checkbox_69f08e0950d7e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> fine sea salt, plus extra for finishing<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0950d89\" id=\"ingredient_checkbox_69f08e0950d89\" aria-label=\"\u00bd cup honey\"><label for=\"ingredient_checkbox_69f08e0950d89\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> honey<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0950d95\" id=\"ingredient_checkbox_69f08e0950d95\" aria-label=\"1 cup shelled pistachios, coarsely chopped\"><label for=\"ingredient_checkbox_69f08e0950d95\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> shelled pistachios, coarsely chopped<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 375\u00b0F (190\u00b0C) and line baking sheets with parchment or silicone liners.<\/li>\n<li id=\"instruction-step-2\">In a large mixing bowl (or the bowl of a stand mixer), beat the softened butter with the granulated and brown sugars until the mixture is pale and airy \u2014 about 3\u20135 minutes.<\/li>\n<li id=\"instruction-step-3\">Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts until evenly distributed.<\/li>\n<li id=\"instruction-step-4\">In a separate bowl, whisk together the flour, baking soda, baking powder, and the teaspoon of sea salt.<\/li>\n<li id=\"instruction-step-5\">With the mixer on low, gradually blend the dry ingredients into the butter mixture just until no streaks of flour remain. Avoid overworking the dough.<\/li>\n<li id=\"instruction-step-6\">While the mixer runs on low, slowly pour in the honey and mix until it\u2019s incorporated and the dough looks glossy.<\/li>\n<li id=\"instruction-step-7\">Fold the chopped pistachios into the dough by hand so they remain evenly scattered.<\/li>\n<li id=\"instruction-step-8\">Cover the bowl and refrigerate the dough for at least 2 hours (overnight yields even better texture and flavor).<\/li>\n<li id=\"instruction-step-9\">Scoop rounded tablespoons of chilled dough onto the prepared baking sheets, spacing them about 2 inches apart. Lightly sprinkle each mound with a pinch of sea salt.<\/li>\n<li id=\"instruction-step-10\">Bake 9\u201311 minutes, or until the edges are golden and the centers are set but still soft. Remove the pans and allow cookies to rest a few minutes on the sheet before transferring to a wire rack to cool completely.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Use room-temperature butter so it creams properly and creates an airy cookie base.<\/li>\n<li>Don\u2019t overmix once you add the flour \u2014 stop as soon as the dough comes together to keep cookies tender.<\/li>\n<li>Chill the dough to control spreading and deepen the flavor. Overnight is ideal.<\/li>\n<li>Oven temperatures vary \u2014 start checking at 9 minutes to avoid overbaking.<\/li>\n<li>Try swapping half the pistachios for chopped almonds, or fold in a handful of dark chocolate chips for a richer treat.<\/li>\n<li>Store cooled cookies in an airtight container at room temperature for up to 4 days.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Salted Honey Pistachio Cookies That Hit Every Craving Salted Honey Pistachio Cookies are the kind of bake that instantly makes your kitchen smell like you know what you\u2019re doing\u2014even if you absolutely winged it. From the very first bite, you get that crisp edge, soft center, gentle honey sweetness, and just enough salt to keep … <a title=\"Easy Salted Honey Pistachio Cookies \u2014 Sweet, Salty & Addictive\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-salted-honey-pistachio-cookies-sweet-salty\/\" aria-label=\"Read more about Easy Salted Honey Pistachio Cookies \u2014 Sweet, Salty & Addictive\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-56779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56779"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56779\/revisions"}],"predecessor-version":[{"id":56786,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56779\/revisions\/56786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56781"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}