{"id":56752,"date":"2026-01-21T10:14:18","date_gmt":"2026-01-21T10:14:18","guid":{"rendered":"https:\/\/9amchef.com\/?p=56752"},"modified":"2026-01-21T10:28:04","modified_gmt":"2026-01-21T10:28:04","slug":"easy-sweet-cinnamon-swirl-eggnog-bread-pudding","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-sweet-cinnamon-swirl-eggnog-bread-pudding\/","title":{"rendered":"Easy Sweet Cinnamon Swirl Eggnog Bread Pudding"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Eggnog Bread Pudding<\/strong> \u2014 Sweet Cinnamon Swirl Holiday Comfort<\/h2>\n\n\n\n<p><strong>Eggnog Bread Pudding<\/strong> is the kind of dessert that wraps you in a wool blanket and hands you a mug of something warm. Think buttery brioche soaked in spiced eggnog custard, studded with ribbons of cinnamon sugar, and topped with a silky eggnog sauce. It\u2019s nostalgic, cozy, and absolutely made for festive mornings and after-dinner indulgence.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>This is a holiday-forward riff on classic bread <a href=\"https:\/\/9amchef.com\/eggnog-mousse-recipe-a-decadent-ahead-desserts-winner\/\" data-wpil-monitor-id=\"2235\">pudding that uses eggnog<\/a> as the custard base. It bakes up with a golden crust and a creamy center where the cinnamon swirl pockets create little explosions of sweetness. Serve it for brunch, dessert, or heck <a href=\"https:\/\/9amchef.com\/herbed-baked-eggs-delicious-healthy-baked-egg-dish\/\" data-wpil-monitor-id=\"2234\">\u2014 breakfast on Christmas morning<\/a>. It\u2019s flexible, forgiving, and makes stale bread feel gloriously useful again.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this cinnamon-swirled eggnog pudding<\/h3>\n\n\n\n<p>Why make this instead of cookies or pie? Short answer: texture, taste, and zero fuss.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It ranks high in <strong>Desserts Made With Eggnog<\/strong> because the eggnog actually shines \u2014 not just a background note.<\/li>\n\n\n\n<li>You convert leftover brioche or challah into something showy.<\/li>\n\n\n\n<li>You can prep it the night before \u2014 a true <strong>make-ahead<\/strong> holiday hero.<\/li>\n\n\n\n<li>It\u2019s equally at home as <strong>Bread Pudding Christmas<\/strong> brunch or as a warm dessert with a scoop of vanilla ice cream.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this recipe<\/h3>\n\n\n\n<p>Who doesn\u2019t love turning leftovers into magic? Bread pudding began as thrifty peasant food; this version leans into modern holiday flavors. Cinnamon swirl makes every bite feel deliberate and festive, while the eggnog elevates the custard into something unmistakably seasonal. I first made this when I had a panettone and too much eggnog lingering in the fridge \u2014 the result was so good that it replaced pie for a while.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each component does (short blurbs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brioche (12 thick slices or rolls, cubed):<\/strong> rich, buttery bread soaks up custard without falling apart. If you use sandwich bread, toast it to dry it out first.<\/li>\n\n\n\n<li><strong>Milk (1 cup) + Eggnog (1 cup):<\/strong> milk stretches the eggnog and balances sweetness; eggnog brings cinnamon, nutmeg, and holiday flair.<\/li>\n\n\n\n<li><strong>Vanilla + Nutmeg + Cinnamon:<\/strong> classic warm spices \u2014 vanilla lifts, nutmeg gives a toasty note, cinnamon is the star in the swirl.<\/li>\n\n\n\n<li><strong>Eggs (4):<\/strong> set the custard and give structure while keeping the interior creamy. <strong>Room temperature eggs<\/strong> blend smoother.<\/li>\n\n\n\n<li><strong>Salt (\u00bc tsp):<\/strong> tiny but essential \u2014 it makes sweetness taste like less sugar and more flavor.<\/li>\n\n\n\n<li><strong>Cinnamon swirl (1 cup <a href=\"https:\/\/9amchef.com\/brown-sugar-baked-peaches-recipe\/\" data-wpil-monitor-id=\"2237\">brown sugar<\/a> + 4 tbsp cinnamon):<\/strong> creates those gooey ribbons and caramelized pockets.<\/li>\n\n\n\n<li><strong>Eggnog sauce (egg + eggnog + butter + cornstarch + sugar):<\/strong> thicken-and-drizzle magic that turns a good pudding into a WOW pudding.<\/li>\n<\/ul>\n\n\n\n<p><strong>Short tip:<\/strong> <strong>dry the bread overnight<\/strong> or toast briefly \u2014 you want cubes that soak but don\u2019t go to mush.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Sweet-Cinnamon-Swirl-Eggnog-Bread-Pudding-1.webp\" alt=\"Slice of Eggnog Bread Pudding with a golden cinnamon-sugar top, gooey brioche center, and a generous drizzle of warm eggnog sauce, dusted with nutmeg.\" class=\"wp-image-56755\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Sweet-Cinnamon-Swirl-Eggnog-Bread-Pudding-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Sweet-Cinnamon-Swirl-Eggnog-Bread-Pudding-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Sweet-Cinnamon-Swirl-Eggnog-Bread-Pudding-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Sweet Cinnamon Swirl Eggnog Bread Pudding \u2014 step-by-step<\/h2>\n\n\n\n<p>Follow these concise steps for perfect results.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep the pan.<\/strong> Heat oven to <strong>350\u00b0F (175\u00b0C)<\/strong>. Grease a 9-inch baking pan and line it with parchment for easy removal. Place the pan on a baking sheet to catch drips.<\/li>\n\n\n\n<li><strong>Make the custard.<\/strong> In a saucepan over medium-low heat combine 1 cup milk, 1 cup eggnog (room temp), 1 tsp vanilla, \u00bd tsp nutmeg, 1\u00bd tbsp butter, 1 tsp cinnamon, and \u00bc tsp salt. Warm until butter melts; don\u2019t boil. Remove from heat and whisk in 4 room-temp eggs one at a time until fully incorporated. Set aside. <strong>Bold tip:<\/strong> <strong>don\u2019t add eggs to the hot pan<\/strong> \u2014 temper gently or cool slightly so they don\u2019t scramble.<\/li>\n\n\n\n<li><strong>Cinnamon swirl mix.<\/strong> In a bowl combine 1 cup packed brown sugar and 4 tbsp cinnamon. Keep a third of this for topping.<\/li>\n\n\n\n<li><strong>Layer the bread.<\/strong> Place one-third of the brioche cubes in the pan, press gently, and sprinkle one-third of the cinnamon mixture. Repeat twice, finishing with bread on top. Press down so the bread nests into the pan.<\/li>\n\n\n\n<li><strong>Add custard &amp; soak.<\/strong> Pour half the custard over the bread, wait 5 minutes, then pour the rest. Press lightly so the bread absorbs the liquid. Sprinkle the reserved cinnamon-sugar over the top. Let sit 10\u201315 minutes. <strong>Bold tip:<\/strong> <strong>pour in two stages<\/strong> to ensure even soaking.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Bake 35\u201345 minutes until the top is golden and the center wiggles slightly (it will set as it cools). Let rest 10 minutes before slicing.<\/li>\n\n\n\n<li><strong>Make the eggnog sauce.<\/strong> While pudding bakes: whisk 1 beaten egg in a bowl. In a small saucepan combine 1\u00bd cups eggnog, \u00bc cup sugar, and 1 tsp cornstarch. Heat and whisk until it simmers. Temper \u2153 of this hot mix into the beaten egg, then pour back into the saucepan. Cook gently until slightly thickened. Remove from heat, stir in 2 tbsp butter until smooth. Serve warm over slices.<\/li>\n<\/ol>\n\n\n\n<p><strong>Serving note:<\/strong> Top with <a href=\"https:\/\/9amchef.com\/no-churn-vegan-vanilla-ice-cream\/\" data-wpil-monitor-id=\"2236\">vanilla ice cream<\/a> or whipped cream and a light dusting of nutmeg for theatrical flare.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry the bread<\/strong> overnight or toast at 300\u00b0F for 10\u201315 minutes to remove excess moisture. Fresh bread = soggy pudding.<\/li>\n\n\n\n<li><strong>Use room-temperature eggs<\/strong> \u2014 they incorporate more evenly and reduce the risk of curdling.<\/li>\n\n\n\n<li><strong>Pour custard in two stages<\/strong> so every cube absorbs liquid.<\/li>\n\n\n\n<li><strong>Keep an eye on bake time<\/strong> \u2014 you want a slight jiggle in the center. Overbaked = dry.<\/li>\n\n\n\n<li><strong>Make ahead<\/strong>: assemble, cover, and refrigerate overnight; bake the next morning. Ideal for holiday mornings.<\/li>\n\n\n\n<li><strong>If freezing<\/strong>, omit the sauce; freeze portions and reheat, adding fresh sauce later.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>resist overbaking<\/strong> \u2014 the center should be custardy, not cakey.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 play with flavors<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Boozy twist:<\/strong> Add 2 tbsp spiced rum or bourbon to the custard for grown-up warmth.<\/li>\n\n\n\n<li><strong>Fruit &amp; nut:<\/strong> Fold in \u00bd cup raisins, chopped dates, or toasted pecans for texture.<\/li>\n\n\n\n<li><strong>Chocolate chip:<\/strong> Sprinkle \u00bd cup dark chocolate chips between layers for melty pockets.<\/li>\n\n\n\n<li><strong>Citrus brighten:<\/strong> Add 1 tbsp orange zest to the custard for a festive citrus note.<\/li>\n\n\n\n<li><strong>Vegan swap:<\/strong> Use egg replacer and coconut milk; use vegan brioche or challah alternatives.<\/li>\n\n\n\n<li><strong>Maple cinnamon:<\/strong> Replace brown sugar swirl with maple syrup mixed with cinnamon for an autumn twist.<\/li>\n<\/ul>\n\n\n\n<p>Which variation are you trying first? (I vote booze + pecans \u2014 party move.)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this holiday bread pudding<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve warm with a scoop of vanilla ice cream and a drizzle of the warm eggnog sauce \u2014 melt factor: 100%.<\/li>\n\n\n\n<li>For brunch, plate with a dollop of cr\u00e8me fra\u00eeche and fresh berries to cut richness.<\/li>\n\n\n\n<li>Make smaller ramekin versions for individual servings at a dinner party. They look fancy even when they\u2019re easy.<\/li>\n\n\n\n<li>Pair with strong coffee or mulled cider to complement the spices.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong>: Keep covered in the fridge up to <strong>4 days<\/strong>. It often tastes even better a day later.<\/li>\n\n\n\n<li><strong>Freeze<\/strong>: Slice and wrap individually for up to <strong>2 months<\/strong>. Thaw in the fridge overnight before reheating.<\/li>\n\n\n\n<li><strong>Reheat<\/strong>: Microwave a single slice 30\u201345 seconds or bake at 350\u00b0F for 10\u201315 minutes until warmed; add more sauce to refresh.<\/li>\n\n\n\n<li><strong>Sauce<\/strong>: Store sauce separately in the fridge for up to 3 days and warm gently before serving.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes &amp; how to avoid them<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Skipping bread drying<\/strong> = mushy texture. Always dry or toast your cubes.<\/li>\n\n\n\n<li><strong>Pouring custard once<\/strong> = uneven soak. Pour half, let sit, then finish.<\/li>\n\n\n\n<li><strong>Adding eggs cold<\/strong> = curdled custard. Bring the custard to slightly warm and whisk eggs in gradually, or temper.<\/li>\n\n\n\n<li><strong>Overbaking<\/strong> = dry pudding. Remove with a slight jiggle.<\/li>\n\n\n\n<li><strong>Using bottled eggnog only<\/strong>: If yours tastes flat, spice it up with a pinch of nutmeg and splash of rum extract.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>pour in stages and don\u2019t overbake<\/strong> \u2014 those two moves make the pudding sing.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Sweet-Cinnamon-Swirl-Eggnog-Bread-Pudding-2.webp\" alt=\"Slice of Eggnog Bread Pudding with a golden cinnamon-sugar top, gooey brioche center, and a generous drizzle of warm eggnog sauce, dusted with nutmeg.\" class=\"wp-image-56756\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Sweet-Cinnamon-Swirl-Eggnog-Bread-Pudding-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Sweet-Cinnamon-Swirl-Eggnog-Bread-Pudding-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Sweet-Cinnamon-Swirl-Eggnog-Bread-Pudding-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (quick and useful)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768989918366\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use other bread?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Brioche is ideal, but challah, French bread, or cinnamon-raisin all work. Toast if the bread\u2019s fresh.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768989928127\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this dairy-free?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Substitute almond or oat milk and use vegan butter. The texture will change slightly but still delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768989934501\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How long does eggnog sauce keep?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Refrigerated in an airtight container for up to 3 days. Rewarm gently.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768989947771\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I bake it in a casserole dish?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 adjust baking time a little if the dish is deeper or shallower.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768989972806\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this good for breakfast?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. It pairs wonderfully with coffee. Also great with a hot toddy for brunch (if you\u2019re into that).<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 cozy, shareable, and utterly festive<\/h2>\n\n\n\n<p>This <strong>Egg Nog Bread Pudding<\/strong> doubles as a comforting breakfast and a show-stealing dessert. It\u2019s a brilliant way to use leftover bread while turning seasonal eggnog into something luscious and irresistible. Whether you keep it classic or riff with booze, fruit, or chocolate, the cinnamon swirl and warm eggnog sauce will make people swoon.<\/p>\n\n\n\n<p>If you want my no-fail timeline to prep this for a holiday morning (assemble night before, bake at 9am, serve with warm sauce and ice cream), I\u2019ll write it up. Or if you prefer a crowd-friendly sheet pan version, I\u2019ll convert the recipe for you. Either way \u2014 get that eggnog out of the fridge and into something glorious.<\/p>\n\n\n\n<p>Enjoy the spices, the custard, and the ancient magic of turning stale bread into absolute comfort. Want a printable card version of this recipe? I\u2019ve got you.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Sweet-Cinnamon-Swirl-Eggnog-Bread-Pudding-2-1.webp\" alt=\"Slice of Eggnog Bread Pudding with a golden cinnamon-sugar top, gooey brioche center, and a generous drizzle of warm eggnog sauce, dusted with nutmeg.\" class=\"wp-image-56757\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Sweet-Cinnamon-Swirl-Eggnog-Bread-Pudding-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Sweet-Cinnamon-Swirl-Eggnog-Bread-Pudding-2-1-60x60.webp 60w, 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0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Sweet-Cinnamon-Swirl-Eggnog-Bread-Pudding-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of Eggnog Bread Pudding with a golden cinnamon-sugar top, gooey brioche center, and a generous drizzle of warm eggnog sauce, dusted with nutmeg.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Sweet Cinnamon Swirl Eggnog Bread Pudding<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">52 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 17 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-sweet-cinnamon-swirl-eggnog-bread-pudding\/print\/56753\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A festive bread pudding soaked in spiced eggnog custard, threaded with cinnamon-sugar ribbons and finished with a warm eggnog sauce.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Bread base<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5ca2f5ff\" id=\"ingredient_checkbox_69f1b5ca2f5ff\" aria-label=\"12 thick slices brioche (or brioche rolls), cut into 1&#8243; cubes\"><label for=\"ingredient_checkbox_69f1b5ca2f5ff\"><\/label><\/span><span data-amount=\"12\">12<\/span> thick slices brioche (or brioche rolls), cut into 1&#8243; cubes<\/li>\n<\/ul>\n<p><strong>Custard<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5ca2f63b\" id=\"ingredient_checkbox_69f1b5ca2f63b\" aria-label=\"1 cup milk\"><label for=\"ingredient_checkbox_69f1b5ca2f63b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5ca2f648\" id=\"ingredient_checkbox_69f1b5ca2f648\" aria-label=\"1 cup eggnog, at room temperature\"><label for=\"ingredient_checkbox_69f1b5ca2f648\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> eggnog, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5ca2f653\" id=\"ingredient_checkbox_69f1b5ca2f653\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f1b5ca2f653\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5ca2f65f\" id=\"ingredient_checkbox_69f1b5ca2f65f\" aria-label=\"\u00bd tsp ground nutmeg\"><label for=\"ingredient_checkbox_69f1b5ca2f65f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5ca2f66a\" id=\"ingredient_checkbox_69f1b5ca2f66a\" aria-label=\"1 \u00bd tbsp salted butter\"><label for=\"ingredient_checkbox_69f1b5ca2f66a\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tbsp\">1 \u00bd tbsp<\/span> salted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5ca2f675\" id=\"ingredient_checkbox_69f1b5ca2f675\" aria-label=\"1 tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f1b5ca2f675\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5ca2f680\" id=\"ingredient_checkbox_69f1b5ca2f680\" aria-label=\"4 eggs, room temperature\"><label for=\"ingredient_checkbox_69f1b5ca2f680\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5ca2f68b\" id=\"ingredient_checkbox_69f1b5ca2f68b\" aria-label=\"\u00bc tsp fine salt\"><label for=\"ingredient_checkbox_69f1b5ca2f68b\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> fine salt<\/li>\n<\/ul>\n<p><strong>Cinnamon swirl<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5ca2f696\" id=\"ingredient_checkbox_69f1b5ca2f696\" aria-label=\"1 cup packed brown sugar\"><label for=\"ingredient_checkbox_69f1b5ca2f696\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5ca2f6a0\" id=\"ingredient_checkbox_69f1b5ca2f6a0\" aria-label=\"4 tbsp ground cinnamon\"><label for=\"ingredient_checkbox_69f1b5ca2f6a0\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> ground cinnamon<\/li>\n<\/ul>\n<p><strong>Eggnog sauce<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5ca2f6aa\" id=\"ingredient_checkbox_69f1b5ca2f6aa\" aria-label=\"1 egg, room temperature\"><label for=\"ingredient_checkbox_69f1b5ca2f6aa\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5ca2f6b5\" id=\"ingredient_checkbox_69f1b5ca2f6b5\" aria-label=\"1 \u00bd cups eggnog\"><label for=\"ingredient_checkbox_69f1b5ca2f6b5\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> eggnog<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5ca2f6bf\" id=\"ingredient_checkbox_69f1b5ca2f6bf\" aria-label=\"2 tbsp salted butter\"><label for=\"ingredient_checkbox_69f1b5ca2f6bf\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> salted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5ca2f6c9\" id=\"ingredient_checkbox_69f1b5ca2f6c9\" aria-label=\"1 tsp cornstarch\"><label for=\"ingredient_checkbox_69f1b5ca2f6c9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5ca2f6d4\" id=\"ingredient_checkbox_69f1b5ca2f6d4\" aria-label=\"\u00bc cup granulated sugar\"><label for=\"ingredient_checkbox_69f1b5ca2f6d4\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> granulated sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 350\u00b0F (175\u00b0C). Spray a 9&#8243; square or round baking pan lightly with cooking spray. Line the pan with parchment, leaving a bit of overhang so you can lift the pudding out later. Set the pan on a rimmed baking sheet \u2014 this catches any drips and helps the pudding bake evenly.<\/li>\n<li id=\"instruction-step-2\">In a small saucepan over medium-low, combine the milk, 1 cup eggnog, vanilla, nutmeg, 1\u00bd tbsp butter, cinnamon, and \u00bc tsp salt. Warm the mixture, stirring, until the butter melts and everything looks smooth. Remove the pan from the heat and let it cool for a minute or two so it\u2019s warm, not hot.<\/li>\n<li id=\"instruction-step-3\">Whisk the 4 room-temperature eggs into the slightly cooled milk mixture one at a time, making sure each egg is fully blended before adding the next. Set this custard aside. Bold tip: use room-temperature eggs\u2014they incorporate more evenly and reduce the risk of curdling.<\/li>\n<li id=\"instruction-step-4\">In a bowl, stir together the brown sugar and 4 tbsp cinnamon until the sugar is evenly spiced. Reserve about one third of this mixture for the top.<\/li>\n<li id=\"instruction-step-5\">Scatter one third of the brioche cubes over the bottom of the prepared pan and press them down gently. Sprinkle about one third of the cinnamon-sugar over that layer. Repeat two more times, finishing with bread across the top. Press lightly so the bread nests into the pan.<\/li>\n<li id=\"instruction-step-6\">Pour the custard over the layered bread, pressing down on the cubes so they soak evenly. If you want extra insurance that all the cubes absorb, pour half the custard, wait 5 minutes, then add the rest. Sprinkle the reserved cinnamon sugar over the surface. Let the pan sit for 10\u201315 minutes to allow the custard to penetrate.<\/li>\n<li id=\"instruction-step-7\">Bake the pudding for 35\u201345 minutes, until the top turns golden and the center still has a slight wobble. Remove from the oven and rest 10 minutes before cutting \u2014 this helps slices hold their shape. Bold tip: avoid overbaking; you want a custardy interior, not dry crumbs.<\/li>\n<li id=\"instruction-step-8\">While the pudding bakes, make the sauce. Whisk the single room-temperature egg in a small bowl and set aside. In a saucepan combine 1\u00bd cups eggnog, \u00bc cup granulated sugar, and 1 tsp cornstarch; whisk until smooth. Warm over medium heat, stirring constantly, until the mixture comes to a gentle simmer.<\/li>\n<li id=\"instruction-step-9\">Temper the beaten egg by streaming about one third of the hot eggnog mixture into the egg while whisking nonstop. Then pour the egg mixture back into the saucepan and continue cooking on low, stirring, until the sauce thickens slightly and just reaches a gentle boil. Remove from heat and swirl in 2 tbsp butter until glossy and smooth. Keep the sauce warm for serving. Bold tip: temper slowly to prevent scrambled egg bits.<\/li>\n<li id=\"instruction-step-10\">Serve warm slices topped with a scoop of vanilla ice cream or a dollop of whipped cream, then drizzle generously with the warm eggnog sauce.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Quick notes &amp; storage<\/strong>\n<ul>\n<li>Cool-down: Let leftovers cool to room temperature before refrigerating.<\/li>\n<li>Fridge: Store tightly covered for up to 4 days.<\/li>\n<li>Freezing: Wrap individual portions for up to 2 months. Thaw overnight in the fridge.<\/li>\n<li>Reheat: Microwave a slice for 30\u201345 seconds or bake at 350\u00b0F for 10\u201312 minutes. Add extra warmed eggnog sauce to refresh the flavor and texture.<\/li>\n<\/ul>\n<\/li>\n<li><strong>FYI<\/strong>: If your brioche is fresh, spread the cubes on a sheet and let them sit uncovered overnight, or toast at 300\u00b0F for 10\u201315 minutes to dry them out \u2014 this keeps the pudding from becoming mushy.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">3600 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Eggnog Bread Pudding, Desserts Made With Eggnog, Bread Pudding Flavors, Bread Pudding Christmas, Eggnog Recipes Desserts, Egg Nog Desserts Recipes, Egg Nog Bread Pudding Recipe, Egg Nog Bread Pudding, Christmas Bread Pudding<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eggnog Bread Pudding \u2014 Sweet Cinnamon Swirl Holiday Comfort Eggnog Bread Pudding is the kind of dessert that wraps you in a wool blanket and hands you a mug of something warm. Think buttery brioche soaked in spiced eggnog custard, studded with ribbons of cinnamon sugar, and topped with a silky eggnog sauce. It\u2019s nostalgic, &#8230; <a title=\"Easy Sweet Cinnamon Swirl Eggnog Bread Pudding\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-sweet-cinnamon-swirl-eggnog-bread-pudding\/\" aria-label=\"Read more about Easy Sweet Cinnamon Swirl Eggnog Bread Pudding\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-56752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56752"}],"version-history":[{"count":4,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56752\/revisions"}],"predecessor-version":[{"id":56761,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56752\/revisions\/56761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56754"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}