{"id":56733,"date":"2026-01-21T07:58:47","date_gmt":"2026-01-21T07:58:47","guid":{"rendered":"https:\/\/9amchef.com\/?p=56733"},"modified":"2026-01-21T08:04:15","modified_gmt":"2026-01-21T08:04:15","slug":"easy-chicken-shawarma-with-creamy-garlic-sauce","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-chicken-shawarma-with-creamy-garlic-sauce\/","title":{"rendered":"Easy Chicken Shawarma With Creamy Garlic Sauce"},"content":{"rendered":"\n<p>If you crave <strong>Chicken Shawarma With Creamy Garlic Sauce<\/strong>, you\u2019re in the right place \u2014 this recipe turns humble chicken into juicy, charred, spice-forward perfection and pairs it with a silky garlic sauce that cools, brightens, and makes every bite sing.<\/p>\n\n\n\n<p>This guide walks you through the why, the how, and the little chef-moves that make the difference. Short paragraphs, practical tips, and zero fuss. Ready? Let\u2019s go.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction \u2014 what this dish actually is<\/h2>\n\n\n\n<p>This dish riffs on classic shawarma: spice-marinated chicken seared until edges char, finished with a lush garlic emulsion (toum). Serve it in warm pita, over rice, or as a loaded bowl. It\u2019s bold, home-friendly, and fits right into any list of <strong>Ethnic Food Recipes<\/strong> you save for weeknight wins or weekend feasts.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love it<\/h2>\n\n\n\n<p>Why does this combo work so well? Simple: contrast. The marinade brings warm, earthy aromatics; the high heat gives char and depth; the <a href=\"https:\/\/9amchef.com\/shrimp-orzo-in-lemon-garlic-sauce-flavorful-dinner\/\" data-wpil-monitor-id=\"2225\">garlic sauce<\/a> delivers cooling richness. Together, they make a balanced plate that\u2019s <em>both<\/em> familiar and exciting. This recipe belongs on your \u201cI\u2019ll-make-this-again\u201d list under <strong>Everything Chicken<\/strong> \u2014 it\u2019s that versatile.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind my version<\/h2>\n\n\n\n<p>I grew up loving shawarma from food stalls and tiny family restaurants. Recreating that rotisserie umami at home meant leaning on two things: smart marination and intense, fast searing. The garlic sauce? That\u2019s the soul-stopper \u2014 a fluffy, garlicky dollop that transforms plain chicken into street-food heaven. Call it nostalgia with a quick-cook twist.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each part does<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chicken thighs (best)<\/strong> \u2014 Fat keeps the meat juicy and carries spice. You can use breasts, but thighs win for texture.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/mini-pumpkin-muffins-with-greek-yogurt-fall-breakfasts\/\" data-wpil-monitor-id=\"2227\">Greek yogurt \u2014<\/a> Tenderizes gently (the lactic acid breaks protein bonds).<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/9amchef.com\/glazed-lemon-olive-oil-pound-cake\/\" data-wpil-monitor-id=\"2228\">Olive oil &amp; lemon<\/a> juice<\/strong> \u2014 Help blend and distribute spices; lemon brightens.<\/li>\n\n\n\n<li><strong>Garlic, cumin, coriander, cardamom, smoked paprika, turmeric, cinnamon, cayenne<\/strong> \u2014 Layered aromatics: warm, smoky, floral, and a tiny heat note. These make your <strong>Chicken Shawarma Marinade<\/strong> sing.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper<\/strong> \u2014 Don\u2019t skip. Salt unlocks flavors.<\/li>\n\n\n\n<li><strong>Toum (garlic sauce): garlic, salt, lemon, neutral oil, ice water<\/strong> \u2014 Emulsified to fluffy perfection; it\u2019s the classic <strong>Middle Eastern Garlic Sauce<\/strong>.<\/li>\n\n\n\n<li><strong>To serve:<\/strong> pita, shredded lettuce, tomatoes, cucumbers, pickles, parsley, and extra toum for slathering.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> <strong>Use full-fat Greek yogurt<\/strong> \u2014 it makes the marinade richer and more forgiving.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Chicken-Shawarma-With-Creamy-Garlic-Sauce-2.webp\" alt=\"Sliced, charred chicken shawarma drizzled with Chicken Shawarma With Creamy Garlic Sauce and extra Middle Eastern Garlic Sauce, served in a warm pita with tomatoes, cucumbers, and parsley.\" class=\"wp-image-56736\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Chicken-Shawarma-With-Creamy-Garlic-Sauce-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Chicken-Shawarma-With-Creamy-Garlic-Sauce-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Chicken-Shawarma-With-Creamy-Garlic-Sauce-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u201cHow to Make It\u201d \u2014 short and practical<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1) Make the marinade<\/h3>\n\n\n\n<p>In a big bowl whisk together yogurt, olive oil, lemon juice, minced garlic, cumin, coriander, cardamom, smoked paprika, turmeric, cinnamon, cayenne, salt, and pepper. The mixture should be smooth and fragrant.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2) Marinate the chicken<\/h3>\n\n\n\n<p>Pat thighs dry, then add the strips or whole thighs to the bowl and toss until every piece gets a spicy coat. <strong>Marinate at least 3 hours, preferably overnight.<\/strong> Longer = deeper flavor, but don\u2019t go overboard and leave it a full day if your yogurt is very acidic.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3) Build the garlic sauce (toum) \u2014 the technique<\/h3>\n\n\n\n<p>This needs patience: in a food processor, blitz garlic and salt into a paste. With motor running, add oil <em><strong>drop by drop<\/strong><\/em> at first, alternating small splashes of lemon. Once it thickens, you can stream oil more steadily. Finish with a little ice water to stabilize. The result should be bright white and fluffy.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>If oil goes in too fast and the sauce breaks, start a fresh garlic base and slowly incorporate the broken mix as if it were oil \u2014 rescue is often possible.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4) Cook the chicken (high-heat magic)<\/h3>\n\n\n\n<p>Heat a heavy skillet or a grill pan until smoking hot. Shake off excess marinade and sear the chicken in batches \u2014 don\u2019t crowd the pan. Let pieces sit undisturbed for 3\u20134 minutes to get a deep char, then flip. Cook until internal temp hits 165\u00b0F. Rest 5 minutes, then slice against the grain.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Dry the chicken before searing<\/strong> \u2014 moisture kills caramelization.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5) Assemble &amp; serve<\/h3>\n\n\n\n<p>Warm pita briefly. Spread a generous smear of toum. Pile on sliced chicken, tomatoes, cucumbers, pickles, lettuce, and parsley. Drizzle more toum and eat immediately.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results (read these)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room-temp ingredients emulsify better.<\/strong> Let your lemon juice and oil sit at room temp for the toum.<\/li>\n\n\n\n<li><strong>Slow oil addition = stable sauce.<\/strong> Don\u2019t rush the emulsion.<\/li>\n\n\n\n<li><strong>Toast whole spices when possible.<\/strong> Gives deeper aromatics.<\/li>\n\n\n\n<li><strong>Marinate overnight when you can.<\/strong> Flavor wins.<\/li>\n\n\n\n<li><strong>Cook in batches<\/strong> for best sear. Crowding creates steam, not char.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 play around<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Health-forward:<\/strong> fold the toum with Greek yogurt for a lighter spread (great for <strong>Health Meals<\/strong>).<\/li>\n\n\n\n<li><strong>Spicy:<\/strong> add harissa or extra cayenne.<\/li>\n\n\n\n<li><strong>Veg-forward:<\/strong> swap chicken for roasted cauliflower or portobello slices for a vegetarian <strong>Garlic Sauce Shawarma<\/strong> twist.<\/li>\n\n\n\n<li><strong>Protein swap:<\/strong> lamb or beef also loves this marinade.<\/li>\n\n\n\n<li><strong>Bowl-style:<\/strong> serve over rice or bulgur with pickles and tahini for a loaded <strong>Chicken Shawarma Bowl<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Why the science matters (briefly)<\/h2>\n\n\n\n<p>Yogurt\u2019s lactic acid gently denatures proteins, yielding tender meat without turning it mushy. The Maillard reaction at high heat produces those complex caramelized notes. And the toum? That\u2019s emulsification science: oil droplets suspended in a garlicky aqueous base. Master those three things and you nail the dish every time.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve \u2014 quick ideas that pop<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Classic wrap:<\/strong> pita, toum, chicken, pickles, veg.<\/li>\n\n\n\n<li><strong>Bowl:<\/strong> rice or freekeh base, chicken, tahini drizzle, crunchy veg.<\/li>\n\n\n\n<li><strong>Platter:<\/strong> serve sliced chicken with bowls of toum, pickles, and flatbread \u2014 great for feeding a crowd.<\/li>\n\n\n\n<li><strong>Snack plate:<\/strong> add hummus and tabbouleh for a full <strong>Middle Eastern Food<\/strong> spread.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store garlic sauce and chicken separately. Toum keeps for up to two weeks refrigerated. Chicken lasts 3\u20134 days.<\/li>\n\n\n\n<li>Reheat chicken gently in a skillet to revive char; microwave softens it.<\/li>\n\n\n\n<li>For frozen storage, freeze chicken without toum. Thaw overnight and add fresh toum before serving.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Chicken-Shawarma-With-Creamy-Garlic-Sauce-3.webp\" alt=\"Sliced, charred chicken shawarma drizzled with Chicken Shawarma With Creamy Garlic Sauce and extra Middle Eastern Garlic Sauce, served in a warm pita with tomatoes, cucumbers, and parsley.\" class=\"wp-image-56737\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Chicken-Shawarma-With-Creamy-Garlic-Sauce-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Chicken-Shawarma-With-Creamy-Garlic-Sauce-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Chicken-Shawarma-With-Creamy-Garlic-Sauce-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 fast answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768981606590\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use chicken breast?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but monitor doneness tightly \u2014 breasts dry faster. Thighs are more forgiving.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768981623252\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I shortcut the toum?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Mix mayonnaise with minced garlic and lemon as a shortcut. Not authentic, but tasty.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768981630904\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is it spicy?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You control heat via cayenne and hot paprika. It can be mild or fiery \u2014 your call.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768981640138\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How long to marinate?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>At least 3 hours; overnight is ideal.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Pairings and menus \u2014 what to drink and what to serve alongside<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Drinks: mint tea, ros\u00e9, or a crisp lager.<\/li>\n\n\n\n<li>Sides: fattoush, tabbouleh, pickled veggies, or fries (yes, fries!)<\/li>\n\n\n\n<li>Dessert: light baklava or fresh fruit to finish.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting \u2014 quick fixes for common flubs<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sauce split? Slow down oil addition and whisk in a tablespoon of cold water. If fully broken, start new garlic paste and add the broken sauce slowly.<\/li>\n\n\n\n<li>Dry chicken? Slice smaller next time, increase fat (use thighs), and monitor temp.<\/li>\n\n\n\n<li>Bland flavor? Toast spices next time and marinate longer.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Why this recipe belongs in your rotation<\/h2>\n\n\n\n<p>This dish blends accessibility and authenticity. You get flavor depth usually reserved for rotisserie stands but without the equipment. It\u2019s adaptable \u2014 fit for casual weeknights, meal prep, or an impressive <strong>Ethnic Food Recipes<\/strong> night with friends.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A note on authenticity and respect<\/h2>\n\n\n\n<p>Shawarma has deep roots across the Levant and Middle East. This home recipe honors the flavors and techniques while adapting them for modern kitchens. If you love regional foods, explore more <strong>Middle Eastern <\/strong><a href=\"https:\/\/9amchef.com\/black-pepper-beef-udon-asian-recipes-for-weeknight-win\/\" data-wpil-monitor-id=\"2224\">Food dishes<\/a> and learn the stories behind them. Food connects us \u2014 cook with curiosity.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 quick &amp; punchy wrap-up<\/h2>\n\n\n\n<p>If you want a one-recipe solution that covers sandwiches, bowls, and party platters, <strong><a href=\"https:\/\/9amchef.com\/chicken-shawarma-creamy-garlic-best-shawarma-recipe\/\" data-wpil-monitor-id=\"2226\">Chicken Shawarma With Creamy Garlic Sauce<\/a><\/strong> does it all. It\u2019s bold, comforting, and flexible \u2014 a true kitchen workhorse. Make the toum slowly, sear the chicken hot, and don\u2019t skimp on spices. Your future self (and your family) will thank you.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Chicken-Shawarma-With-Creamy-Garlic-Sauce-1.webp\" alt=\"Sliced, charred chicken shawarma drizzled with Chicken Shawarma With Creamy Garlic Sauce and extra Middle Eastern Garlic Sauce, served in a warm pita with tomatoes, cucumbers, and parsley.\" class=\"wp-image-56738\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Chicken-Shawarma-With-Creamy-Garlic-Sauce-1.webp 1024w, 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Chicken-Shawarma-With-Creamy-Garlic-Sauce-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Sliced, charred chicken shawarma drizzled with Chicken Shawarma With Creamy Garlic Sauce and extra Middle Eastern Garlic Sauce, served in a warm pita with tomatoes, cucumbers, and parsley.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Chicken Shawarma With Creamy Garlic Sauce<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">3 hours 35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-chicken-shawarma-with-creamy-garlic-sauce\/print\/56734\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Craving <strong data-start=\"54\" data-end=\"99\">Chicken Shawarma With Creamy Garlic Sauce<\/strong>? This take blends a yogurt-spiced chicken marinade with a fluffy garlic emulsion (toum) so you get juicy, charred meat and a cool, garlicky finish every time.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Ingredients \u2014 Marinade<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c0231f0\" id=\"ingredient_checkbox_69f154c0231f0\" aria-label=\"2 lb boneless, skinless chicken thighs\"><label for=\"ingredient_checkbox_69f154c0231f0\"><\/label><\/span><span data-amount=\"2\">2<\/span> lb boneless, skinless chicken thighs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c0231fc\" id=\"ingredient_checkbox_69f154c0231fc\" aria-label=\"\u00bd cup plain Greek yogurt\"><label for=\"ingredient_checkbox_69f154c0231fc\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> plain Greek yogurt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c023203\" id=\"ingredient_checkbox_69f154c023203\" aria-label=\"3 tbsp extra-virgin olive oil\"><label for=\"ingredient_checkbox_69f154c023203\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> extra-virgin olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c02320a\" id=\"ingredient_checkbox_69f154c02320a\" aria-label=\"3 tbsp freshly squeezed lemon juice\"><label for=\"ingredient_checkbox_69f154c02320a\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> freshly squeezed lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c023210\" id=\"ingredient_checkbox_69f154c023210\" aria-label=\"6 garlic cloves, finely minced\"><label for=\"ingredient_checkbox_69f154c023210\"><\/label><\/span><span data-amount=\"6\">6<\/span> garlic cloves, finely minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c023216\" id=\"ingredient_checkbox_69f154c023216\" aria-label=\"2 tsp ground cumin\"><label for=\"ingredient_checkbox_69f154c023216\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> ground cumin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c02321c\" id=\"ingredient_checkbox_69f154c02321c\" aria-label=\"2 tsp ground coriander\"><label for=\"ingredient_checkbox_69f154c02321c\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> ground coriander<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c023222\" id=\"ingredient_checkbox_69f154c023222\" aria-label=\"1 tsp ground cardamom\"><label for=\"ingredient_checkbox_69f154c023222\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cardamom<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c023228\" id=\"ingredient_checkbox_69f154c023228\" aria-label=\"1 tsp smoked paprika\"><label for=\"ingredient_checkbox_69f154c023228\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> smoked paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c02322d\" id=\"ingredient_checkbox_69f154c02322d\" aria-label=\"1 tsp ground turmeric\"><label for=\"ingredient_checkbox_69f154c02322d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground turmeric<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c023233\" id=\"ingredient_checkbox_69f154c023233\" aria-label=\"\u00bd tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f154c023233\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c023238\" id=\"ingredient_checkbox_69f154c023238\" aria-label=\"\u00bd tsp cayenne (or to taste)\"><label for=\"ingredient_checkbox_69f154c023238\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> cayenne (or to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c02323e\" id=\"ingredient_checkbox_69f154c02323e\" aria-label=\"1 tsp kosher salt\"><label for=\"ingredient_checkbox_69f154c02323e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> kosher salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c023244\" id=\"ingredient_checkbox_69f154c023244\" aria-label=\"\u00bd tsp freshly ground black pepper\"><label for=\"ingredient_checkbox_69f154c023244\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> freshly ground black pepper<\/li>\n<\/ul>\n<p><strong>Ingredients \u2014 Garlic Sauce (Toum)<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c02324a\" id=\"ingredient_checkbox_69f154c02324a\" aria-label=\"1 cup peeled garlic cloves\"><label for=\"ingredient_checkbox_69f154c02324a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> peeled garlic cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c02324f\" id=\"ingredient_checkbox_69f154c02324f\" aria-label=\"1 tsp kosher salt\"><label for=\"ingredient_checkbox_69f154c02324f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> kosher salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c023255\" id=\"ingredient_checkbox_69f154c023255\" aria-label=\"\u00bc cup lemon juice, strained\"><label for=\"ingredient_checkbox_69f154c023255\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> lemon juice, strained<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c02325c\" id=\"ingredient_checkbox_69f154c02325c\" aria-label=\"1 cup neutral oil (canola, vegetable, or light olive oil)\"><label for=\"ingredient_checkbox_69f154c02325c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> neutral oil (canola, vegetable, or light olive oil)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c023262\" id=\"ingredient_checkbox_69f154c023262\" aria-label=\"2 tbsp very cold water (ice water)\"><label for=\"ingredient_checkbox_69f154c023262\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> very cold water (ice water)<\/li>\n<\/ul>\n<p><strong>To serve<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c023266\" id=\"ingredient_checkbox_69f154c023266\" aria-label=\"Warm pita or flatbreads\"><label for=\"ingredient_checkbox_69f154c023266\"><\/label><\/span>Warm pita or flatbreads<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c02326a\" id=\"ingredient_checkbox_69f154c02326a\" aria-label=\"Sliced tomato and cucumber\"><label for=\"ingredient_checkbox_69f154c02326a\"><\/label><\/span>Sliced tomato and cucumber<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c02326e\" id=\"ingredient_checkbox_69f154c02326e\" aria-label=\"Shredded lettuce\"><label for=\"ingredient_checkbox_69f154c02326e\"><\/label><\/span>Shredded lettuce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c023272\" id=\"ingredient_checkbox_69f154c023272\" aria-label=\"Pickled turnips (optional)\"><label for=\"ingredient_checkbox_69f154c023272\"><\/label><\/span>Pickled turnips (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f154c02327f\" id=\"ingredient_checkbox_69f154c02327f\" aria-label=\"Fresh parsley, chopped\"><label for=\"ingredient_checkbox_69f154c02327f\"><\/label><\/span>Fresh parsley, chopped<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"3 data-start=\"1090\" data-end=\"1111\">Make the marinade<\/h3>\n<p id=\"instruction-step-2\" data-start=\"1112\" data-end=\"1376\">In a mixing bowl whisk together the yogurt, olive oil, lemon juice, and minced garlic until smooth. Add the cumin, coriander, cardamom, smoked paprika, turmeric, cinnamon, cayenne, salt, and pepper. Stir so the spices disperse evenly and the mixture looks uniform.<\/p>\n<p id=\"instruction-step-3\" data-start=\"1378\" data-end=\"1467\"><strong data-start=\"1378\" data-end=\"1390\">Pro tip:<\/strong> <strong data-start=\"1391\" data-end=\"1467\">Full-fat Greek yogurt gives richer flavor and better tenderizing action.<\/strong><\/p>\n<p id=\"instruction-step-4\" data-start=\"1469\" data-end=\"1630\">Pat the chicken dry, add it to the bowl, and toss until every piece gets a good coat. Cover and chill for at least 3 hours \u2014 overnight is best for deeper flavor.<\/p>\n<hr data-start=\"1632\" data-end=\"1635\" \/>\n<h id=\"instruction-step-5\"3 data-start=\"1637\" data-end=\"1670\">Build the toum (garlic sauce)<\/h3>\n<p id=\"instruction-step-6\" data-start=\"1671\" data-end=\"1830\">Trim any green shoots from the garlic cloves (they can taste bitter). Put the garlic and salt in a food processor and pulse until it becomes a very fine paste.<\/p>\n<p id=\"instruction-step-7\" data-start=\"1832\" data-end=\"2192\">With the processor running, add oil <strong data-start=\"1868\" data-end=\"1883\">very slowly<\/strong> at first \u2014 literally drops \u2014 to start the emulsion. After the mixture starts to thicken, you can add the oil in a thin steady stream. Alternate tiny pours of lemon juice as you go to help stabilize the emulsion. When the sauce looks snowy and holds some texture, blend in the ice water to loosen it slightly.<\/p>\n<p id=\"instruction-step-8\" data-start=\"2194\" data-end=\"2413\"><strong data-start=\"2194\" data-end=\"2207\">Bold tip:<\/strong> <strong data-start=\"2208\" data-end=\"2266\">Add oil slowly \u2014 fast pouring will break the emulsion.<\/strong><br data-start=\"2266\" data-end=\"2269\" \/>If the sauce splits, start a fresh small garlic paste and very slowly whisk the broken sauce into it like you would oil \u2014 it can often be saved.<\/p>\n<hr data-start=\"2415\" data-end=\"2418\" \/>\n<h id=\"instruction-step-9\"3 data-start=\"2420\" data-end=\"2440\">Cook the chicken<\/h3>\n<p id=\"instruction-step-10\" data-start=\"2441\" data-end=\"2780\">Heat a cast-iron skillet or grill pan until very hot. Shake off excess marinade and sear chicken in batches so the pan stays hot. Let slices sit without moving for 3\u20134 minutes to build color, then flip and finish until the internal temperature reads 165\u00b0F. Rest the cooked chicken 5 minutes, then slice against the grain for tender pieces.<\/p>\n<p id=\"instruction-step-11\" data-start=\"2782\" data-end=\"2873\"><strong data-start=\"2782\" data-end=\"2795\">Bold tip:<\/strong> <strong data-start=\"2796\" data-end=\"2873\">Dry the chicken before it hits the pan \u2014 moisture prevents a proper sear.<\/strong><\/p>\n<hr data-start=\"2875\" data-end=\"2878\" \/>\n<h id=\"instruction-step-12\"3 data-start=\"2880\" data-end=\"2902\">Assemble and serve<\/h3>\n<p id=\"instruction-step-13\" data-start=\"2903\" data-end=\"3123\">Warm pita briefly so it\u2019s bendy. Spread a generous layer of toum on the flatbread, pile on sliced chicken, add tomato, cucumber, lettuce, pickles, and parsley. Drizzle extra garlic sauce over everything and fold or roll.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-14\" data-start=\"3125\" data-end=\"3250\">Want a bowl instead? Serve the chicken over rice or grains and spoon toum on top for a loaded <strong data-start=\"3219\" data-end=\"3244\">Chicken Shawarma Bowl<\/strong> vibe.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Quick troubleshooting &amp; notes<\/strong>\n<ul>\n<li>If toum thins, chill briefly \u2014 cold helps the emulsion firm up.<\/li>\n<li>If the garlic sauce tastes too sharp, stir in a little plain yogurt for a milder, creamier version.<\/li>\n<li>Avoid crowding the pan when cooking; overcrowding steams the meat instead of caramelizing it.<\/li>\n<li>Bold tip: Toast whole spices lightly and grind them yourself for a brighter, fresher flavor.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Keep cooked chicken and toum separate in airtight containers. Refrigerate chicken for up to 4 days and toum for up to 2 weeks (when refrigerated). Reheat chicken gently in a skillet to revive some char.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving ideas<\/strong>\n<ul>\n<li>Pita wraps, rice bowls, or salad toppers \u2014 versatility = yes.<\/li>\n<li>Pair with pickles, fries, or a simple fattoush for a full spread.<\/li>\n<li>Want lighter eats? Mix toum with yogurt for a lower-intensity sauce that still delivers creaminess.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Chicken Shawarma With Creamy Garlic Sauce, Ethnic Food Recipes, Everything Chicken, Chicken Shawarma Marinade, Health Meals, Middle Eastern Garlic Sauce, Chicken Shawarma Bowl, Garlic Sauce Shawarma, Middle Eastern Food<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you crave Chicken Shawarma With Creamy Garlic Sauce, you\u2019re in the right place \u2014 this recipe turns humble chicken into juicy, charred, spice-forward perfection and pairs it with a silky garlic sauce that cools, brightens, and makes every bite sing. This guide walks you through the why, the how, and the little chef-moves that &#8230; <a title=\"Easy Chicken Shawarma With Creamy Garlic Sauce\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-chicken-shawarma-with-creamy-garlic-sauce\/\" aria-label=\"Read more about Easy Chicken Shawarma With Creamy Garlic Sauce\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-56733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56733"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56733\/revisions"}],"predecessor-version":[{"id":56741,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56733\/revisions\/56741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56735"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}