{"id":56709,"date":"2026-01-20T14:56:54","date_gmt":"2026-01-20T14:56:54","guid":{"rendered":"https:\/\/9amchef.com\/?p=56709"},"modified":"2026-01-20T14:58:56","modified_gmt":"2026-01-20T14:58:56","slug":"cheesecake-phyllo-cookies-desserts-with-phyllo-dough","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cheesecake-phyllo-cookies-desserts-with-phyllo-dough\/","title":{"rendered":"Irresistible Baklava Cheesecake Phyllo Cookies \u2014 Decadent Desserts with Phyllo Dough"},"content":{"rendered":"\n<p>If you love <strong>Desserts With Phyllo Dough<\/strong>, these Baklava Cheesecake Phyllo Cookies will probably ruin regular cookies for you \u2014 in the best way. They marry flaky, paper-thin phyllo layers with a creamy cheesecake center, crunchy nuts, and a warm honey drizzle. Ready in under an hour and deceptively elegant, they make any coffee break or dessert spread feel special.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe \u2014 Desserts With Phyllo Dough<\/h2>\n\n\n\n<p>This <a href=\"https:\/\/9amchef.com\/pumpkin-cream-cheeses-danish-flaky-puff-pastry-recipes\/\"  data-wpil-monitor-id=\"2215\">recipe blends flaky pastry<\/a> and tangy-sweet cheesecake into bite-sized delights. Think of them as mini baklava meets cheesecake: crisp phyllo, spiced cheesecake filling, walnut crunch, and honey gloss. They look fancy, but they come together faster than you\u2019d expect. Perfect for parties, gifting, or those nights you want dessert without a lot of drama.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall for these \u2014 Phyllo Desserts Easy<\/h2>\n\n\n\n<p>Why bother? Because these are <strong>Phyllo Desserts Easy<\/strong> in disguise. They taste like you spent hours but actually take a fraction of the time. You get textural drama \u2014 crisp vs. creamy <a href=\"https:\/\/9amchef.com\/biscoff-cheesecake-recipe-no-bake-creamy-layers\/\"  data-wpil-monitor-id=\"2216\">\u2014 and flavor layers<\/a> that include warm cinnamon and a whisper of clove. They travel well, freeze decently (more on that later), and make an unforgettable bite when paired with coffee or tea. Simple? Yes. Showy? Also yes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the cookie \u2014 Phyllo Cheesecake<\/h2>\n\n\n\n<p>I first dreamed up these little hybrids when I had leftover phyllo and an inch of cream cheese in the fridge. Rather than let two great ingredients be wasted, I riffed on baklava structure and swapped the dense nut mixture for a light cheesecake filling. The result? A <strong>Phyllo Cheesecake<\/strong> that nails Middle Eastern sweetness while staying totally approachable for home bakers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 Phylo Pastry Desserts<\/h2>\n\n\n\n<p>Here\u2019s what you need and why each thing matters for spectacular <strong>Phylo Pastry Desserts<\/strong>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Phyllo sheets:<\/strong> The magic is in these paper-thin layers. They bake into a dramatic crisp that contrasts perfectly with the filling. Keep them covered with a damp towel while you work so they don\u2019t dry out.<\/li>\n\n\n\n<li><strong>Cream cheese:<\/strong> Use full-fat for the creamiest, most decadent filling. Let it soften to room temp \u2014 cold cream cheese makes lumps you can\u2019t massage out.<\/li>\n\n\n\n<li><strong>Greek yogurt:<\/strong> Adds tang and lightness; it keeps the filling airy and cuts richness just enough.<\/li>\n\n\n\n<li><strong>Granulated sugar:<\/strong> Sweetens the filling and helps it set nicely.<\/li>\n\n\n\n<li><strong>Vanilla and cinnamon (and optional cloves):<\/strong> These seasonings give the cookies a cozy warmth\u2014think of cinnamon as nostalgia in spice form.<\/li>\n\n\n\n<li><strong>Walnuts (or pistachios):<\/strong> Nuts give crunch and a toasty note that makes the honey sing. Chop them coarse for texture.<\/li>\n\n\n\n<li><strong>Honey:<\/strong> The finishing flourish \u2014 warmed, spiced, and poured over hot cookies so it soaks in slightly and gives that signature baklava sheen.<\/li>\n\n\n\n<li><strong>Melted butter:<\/strong> Brushes between sheets to create flaky golden layers. Don\u2019t skimp \u2014 the butter is what makes them crisp and beautiful.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">## Philo Dough Ideas \u2014 How to make them (step-by-step)<\/h2>\n\n\n\n<p>Follow these steps for perfect cookies every time.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep your station.<\/strong> Thaw phyllo fully, preheat oven to 350\u00b0F (175\u00b0C), and line a baking sheet with parchment. Lay a damp kitchen towel over the phyllo stack to stop it drying while you work. <strong>Working fast helps.<\/strong><\/li>\n\n\n\n<li><strong>Mix the filling.<\/strong> In a bowl, beat cream cheese until smooth. Add Greek yogurt, sugar, vanilla, cinnamon, and a pinch of cloves if using. Blend until silky and scoop it into a piping bag or a zip-top bag with the corner snipped. Keep this filling chilled until ready to fill.<\/li>\n\n\n\n<li><strong>Layer phyllo sheets.<\/strong> Place one phyllo sheet on a clean surface, brush lightly with melted butter, add another, brush, and repeat until you have a small stack of 4\u20135 sheets. Keep the rest under the towel.<\/li>\n\n\n\n<li><strong>Cut and fill.<\/strong> Cut the stacked phyllo into 2-inch strips. Pipe a small dollop of filling near one end of each strip, sprinkle some chopped walnuts on top, then fold the phyllo over into triangles, rectangles, or little parcels \u2014 whatever shape you like. Seal edges with a brush of butter.<\/li>\n\n\n\n<li><strong>Bake to crisp perfection.<\/strong> Arrange cookies on your sheet, brush the tops with butter, and bake 12\u201315 minutes until golden and crisp. Rotate the tray halfway for even color.<\/li>\n\n\n\n<li><strong>Warm the honey.<\/strong> While the <a href=\"https:\/\/9amchef.com\/strawberry-tart-cookies-poptart-cookie-recipes\/\"  data-wpil-monitor-id=\"2211\">cookies bake<\/a>, warm honey with a tiny pinch of cloves or a squeeze of lemon if you like. Heat just until warm \u2014 don\u2019t boil.<\/li>\n\n\n\n<li><strong>Finish hot.<\/strong> Pull the cookies from the oven and immediately spoon or drizzle the warm honey over them. The heat helps the honey absorb and create that sticky, glossy finish baklava devotees adore.<\/li>\n\n\n\n<li><strong>Cool and serve.<\/strong> Let the cookies rest 5\u201310 minutes so the honey sets a touch, then transfer to a plate. Serve warm or at room temp.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Baklava-Cheesecake-Phyllo-Cookies-\u2014-Decadent-Desserts-with-Phyllo-Dough-1.webp\" alt=\"Close-up of golden Desserts With Phyllo Dough cookies: crisp phyllo parcels filled with creamy cheesecake, chopped walnuts, and a glossy honey drizzle.\" class=\"wp-image-56712\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Baklava-Cheesecake-Phyllo-Cookies-\u2014-Decadent-Desserts-with-Phyllo-Dough-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Baklava-Cheesecake-Phyllo-Cookies-\u2014-Decadent-Desserts-with-Phyllo-Dough-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Baklava-Cheesecake-Phyllo-Cookies-\u2014-Decadent-Desserts-with-Phyllo-Dough-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Baklava-Cheesecake-Phyllo-Cookies-\u2014-Decadent-Desserts-with-Phyllo-Dough-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results \u2014 Philo Dough<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Thaw phyllo completely<\/strong> and keep it covered \u2014 exposed sheets dry out in seconds.<\/li>\n\n\n\n<li><strong>Brush generously with butter<\/strong> between layers for ultra-flaky results.<\/li>\n\n\n\n<li><strong>Chill the filling<\/strong> before piping if your kitchen is warm \u2014 it holds shape better.<\/li>\n\n\n\n<li><strong>Don\u2019t overfill<\/strong> the phyllo; a teaspoon is usually plenty for each cookie. Too much filling tears the dough.<\/li>\n\n\n\n<li><strong>Use a mix of nuts<\/strong> for complexity: walnuts + pistachios = extra oomph.<\/li>\n\n\n\n<li><strong>Drizzle hot honey<\/strong> right away so it soaks in; it\u2019s the glue and the gloss.<br><strong>Bold tip:<\/strong> <strong>work quickly<\/strong> when handling phyllo \u2014 it hates drying out.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 Phyllo Dough Recipes<\/h2>\n\n\n\n<p>Want to change the vibe? Try these riffs that still fit into <strong><a href=\"https:\/\/9amchef.com\/crinkle-phyllo-dough\/\"  data-wpil-monitor-id=\"2217\">Phyllo Dough<\/a> Recipes<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pistachio-forward:<\/strong> Swap walnuts for pistachios and finish with crushed pistachio dust.<\/li>\n\n\n\n<li><strong>Citrus honey:<\/strong> Add lemon or orange zest to the honey for a bright finish.<\/li>\n\n\n\n<li><strong>Chocolate drizzle:<\/strong> After honey sets, add a thin zigzag of melted <a href=\"https:\/\/9amchef.com\/decadent-dark-chocolate-peppermint-mousse-tart-a-christmas-showstopper-desserts-pick\/\"  data-wpil-monitor-id=\"2213\">dark chocolate \u2014 decadent<\/a>.<\/li>\n\n\n\n<li><strong>Ricotta twist:<\/strong> Replace some cream cheese with ricotta for a lighter, slightly grainy charm.<\/li>\n\n\n\n<li><strong>Savory spin:<\/strong> For a party, make a small batch savory \u2014 fill with herbed goat cheese and sprinkle with sesame seeds instead of honey.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve \u2014 Phyllo Recipes<\/h2>\n\n\n\n<p>These cookies shine in many situations. Pair ideas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Coffee or tea service:<\/strong> They make a stunning bite alongside small-batch brew.<\/li>\n\n\n\n<li><strong>Dessert trays:<\/strong> Combine with baklava squares, Turkish delight, and dried fruit for a Middle Eastern-inspired platter.<\/li>\n\n\n\n<li><strong>After-dinner treat:<\/strong> Serve with a scoop of <a href=\"https:\/\/9amchef.com\/no-churn-vegan-vanilla-ice-cream\/\"  data-wpil-monitor-id=\"2214\">vanilla ice cream<\/a> and a mint leaf for contrast.<\/li>\n\n\n\n<li><strong>Cocktail pairing:<\/strong> These go surprisingly well with spiced rum or a bright citrus cocktail <a href=\"https:\/\/9amchef.com\/spiced-christmas-margarita-christmas-drinks-recipes\/\"  data-wpil-monitor-id=\"2212\">\u2014 the honey and nuts echo warm notes in drinks<\/a>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers \u2014 Pastries Recipes Dessert<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Store for up to 24 hours in an airtight container; honey can make them a bit soft over time.<\/li>\n\n\n\n<li><strong>Crisp revival:<\/strong> If they soften, pop them in a 300\u00b0F oven for 5\u20137 minutes to re-crisp.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Freeze un-honeyed cookies; add honey after reheating. Freeze up to 2 months.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> Bake cookies and warm the honey just before serving for maximum texture contrast.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Baklava-Cheesecake-Phyllo-Cookies-\u2014-Decadent-Desserts-with-Phyllo-Dough-2.webp\" alt=\"Close-up of golden Desserts With Phyllo Dough cookies: crisp phyllo parcels filled with creamy cheesecake, chopped walnuts, and a glossy honey drizzle.\" class=\"wp-image-56713\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Baklava-Cheesecake-Phyllo-Cookies-\u2014-Decadent-Desserts-with-Phyllo-Dough-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Baklava-Cheesecake-Phyllo-Cookies-\u2014-Decadent-Desserts-with-Phyllo-Dough-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Baklava-Cheesecake-Phyllo-Cookies-\u2014-Decadent-Desserts-with-Phyllo-Dough-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Baklava-Cheesecake-Phyllo-Cookies-\u2014-Decadent-Desserts-with-Phyllo-Dough-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 Philo Dough Ideas<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768912862207\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use frozen phyllo straight from the freezer?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 <strong>thaw fully<\/strong> in the refrigerator overnight, then bring to room temp before unwrapping.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768912868297\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I swap nuts?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Pistachios, almonds, or hazelnuts all work. Mix for an impressive flavor profile.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768912873897\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What if the phyllo tears?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Patch small tears by layering another tiny piece on top and brushing with butter. It\u2019ll bake into the crust.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768912879564\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is honey essential?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The honey ties this to baklava tradition \u2014 it\u2019s the flavor bridge. Want less sweetness? Use less or add a squeeze of lemon to cut sugar.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 Phyllo Desserts Easy<\/h2>\n\n\n\n<p>These Baklava Cheesecake Phyllo Cookies are one of those <strong>Phyllo Desserts Easy<\/strong> recipes that make you look like a pastry wizard with minimal effort. They honor classic baklava through the honey and nuts but bring a creamy, familiar cheesecake center that appeals to everyone. The juxtaposition of flaky phyllo and soft filling creates a perfect bite.<\/p>\n\n\n\n<p>So, are you ready to get a little fancy in the kitchen without the fuss? Grab a stack of phyllo, a block of cream cheese, and your favorite jar of honey. You\u2019ll have something ridiculously delicious to show off in no time. FYI \u2014 if you bring these to a potluck, someone will ask for the recipe. Smile, nod, and maybe tell them it took you \u201cjust a bit\u201d of extra love.<\/p>\n\n\n\n<p><strong>Bold last tip:<\/strong> <strong>always warm the honey<\/strong> slightly before drizzling \u2014 it soaks in beautifully and gives the cookies that signature baklava shine.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Baklava-Cheesecake-Phyllo-Cookies-\u2014-Decadent-Desserts-with-Phyllo-Dough-2-1.webp\" alt=\"Close-up of golden Desserts With Phyllo Dough cookies: crisp phyllo parcels filled with creamy cheesecake, chopped walnuts, and a glossy honey drizzle.\" class=\"wp-image-56714\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Baklava-Cheesecake-Phyllo-Cookies-\u2014-Decadent-Desserts-with-Phyllo-Dough-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Baklava-Cheesecake-Phyllo-Cookies-\u2014-Decadent-Desserts-with-Phyllo-Dough-2-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Baklava-Cheesecake-Phyllo-Cookies-\u2014-Decadent-Desserts-with-Phyllo-Dough-2-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Baklava-Cheesecake-Phyllo-Cookies-\u2014-Decadent-Desserts-with-Phyllo-Dough-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" 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3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 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9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Baklava-Cheesecake-Phyllo-Cookies-\u2014-Decadent-Desserts-with-Phyllo-Dough-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of golden Desserts With Phyllo Dough cookies: crisp phyllo parcels filled with creamy cheesecake, chopped walnuts, and a glossy honey drizzle.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Baklava Cheesecake Phyllo Cookies \u2014 Decadent Desserts with Phyllo Dough<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"22\">22<\/span> phyllo cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cheesecake-phyllo-cookies-desserts-with-phyllo-dough\/print\/56710\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These flaky little treats are what happens when creamy cheesecake filling meets shatter-crispy phyllo dough and a glossy honey finish. Lightly spiced, perfectly crunchy, and just sweet enough, they\u2019re the kind of dessert people grab \u201cjust one more\u201d of\u2026 repeatedly.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f145facb208\" id=\"ingredient_checkbox_69f145facb208\" aria-label=\"1 package phyllo dough, fully thawed\"><label for=\"ingredient_checkbox_69f145facb208\"><\/label><\/span><span data-amount=\"1\">1<\/span> package phyllo dough, fully thawed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f145facb213\" id=\"ingredient_checkbox_69f145facb213\" aria-label=\"1 cup cream cheese, softened\"><label for=\"ingredient_checkbox_69f145facb213\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f145facb21a\" id=\"ingredient_checkbox_69f145facb21a\" aria-label=\"1\/2 cup Greek yogurt\"><label for=\"ingredient_checkbox_69f145facb21a\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> Greek yogurt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f145facb220\" id=\"ingredient_checkbox_69f145facb220\" aria-label=\"1\/4 cup white sugar\"><label for=\"ingredient_checkbox_69f145facb220\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> white sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f145facb226\" id=\"ingredient_checkbox_69f145facb226\" aria-label=\"1\/2 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f145facb226\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f145facb22c\" id=\"ingredient_checkbox_69f145facb22c\" aria-label=\"1\/2 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f145facb22c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f145facb232\" id=\"ingredient_checkbox_69f145facb232\" aria-label=\"1\/4 cup walnuts, finely chopped\"><label for=\"ingredient_checkbox_69f145facb232\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> walnuts, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f145facb238\" id=\"ingredient_checkbox_69f145facb238\" aria-label=\"1\/4 cup honey\"><label for=\"ingredient_checkbox_69f145facb238\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> honey<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f145facb23f\" id=\"ingredient_checkbox_69f145facb23f\" aria-label=\"2 tablespoons butter, melted (plus extra for brushing)\"><label for=\"ingredient_checkbox_69f145facb23f\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> butter, melted (plus extra for brushing)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f145facb245\" id=\"ingredient_checkbox_69f145facb245\" aria-label=\"1\/4 teaspoon ground cloves (optional, but cozy)\"><label for=\"ingredient_checkbox_69f145facb245\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> ground cloves (optional, but cozy)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat your oven to 350\u00b0F (175\u00b0C) and line a baking sheet with parchment paper.<\/li>\n<li id=\"instruction-step-2\">In a medium bowl, mix the cream cheese, Greek yogurt, sugar, vanilla, and cinnamon until the mixture looks smooth and creamy with no lumps.<\/li>\n<li id=\"instruction-step-3\">Lay one sheet of phyllo on a clean work surface and lightly brush it with melted butter. Add another sheet on top and brush again. Continue layering and buttering until you have 4 to 5 sheets stacked.<\/li>\n<li id=\"instruction-step-4\">Slice the layered phyllo into strips about 2 inches wide.<\/li>\n<li id=\"instruction-step-5\">Place a small spoonful of the cheesecake filling near one end of each strip. Sprinkle a bit of chopped walnuts over the filling.<\/li>\n<li id=\"instruction-step-6\">Fold the phyllo over the filling, forming triangles or neat little parcels, sealing as you go. Transfer each piece to the prepared baking sheet.<\/li>\n<li id=\"instruction-step-7\">Bake for 12\u201315 minutes, until the cookies turn golden brown and feel crisp to the touch.<\/li>\n<li id=\"instruction-step-8\">While they bake, gently warm the honey and cloves in a small saucepan over low heat, just until loosened and fragrant.<\/li>\n<li id=\"instruction-step-9\">As soon as the cookies come out of the oven, drizzle the warm honey over the tops so it sinks into the flaky layers.<\/li>\n<li id=\"instruction-step-10\">Serve warm and watch them disappear. Seriously\u2014blink and they\u2019re gone.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong data-start=\"1938\" data-end=\"1946\">Tip:<\/strong> Keep unused phyllo covered with a damp towel while working so it doesn\u2019t dry out. Phyllo is dramatic like that. \ud83d\ude0f<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you love Desserts With Phyllo Dough, these Baklava Cheesecake Phyllo Cookies will probably ruin regular cookies for you \u2014 in the best way. They marry flaky, paper-thin phyllo layers with a creamy cheesecake center, crunchy nuts, and a warm honey drizzle. Ready in under an hour and deceptively elegant, they make any coffee break &#8230; <a title=\"Irresistible Baklava Cheesecake Phyllo Cookies \u2014 Decadent Desserts with Phyllo Dough\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cheesecake-phyllo-cookies-desserts-with-phyllo-dough\/\" aria-label=\"Read more about Irresistible Baklava Cheesecake Phyllo Cookies \u2014 Decadent Desserts with Phyllo Dough\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-56709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56709"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56709\/revisions"}],"predecessor-version":[{"id":56716,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56709\/revisions\/56716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56711"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}